FEATURE
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Yellow Ribbon program helps those struggling with suicidal thoughts —Page 3
See which teams earned league championships —Page 7
Dear Santa: What’s on every student’s wish list —Page 4
The Bruin Voice
Volume 24, Issue 3
Bear Creek High School, Stockton, California
December 12, 2014
Cross-curricular ‘marking the text’ emphasized By AIDAN BACKUS ONLINE EDITOR
If you feel the need to underline, highlight, or circle this sentence as you read it, you’ve had experience with close reading. Close reading is a technique in which the reader takes note of small details in a text and then extrapolates from those notes to understand the bigger ideas. Some students do this by highlighting, writing in the margins, and making other annotations. Although the district has forbidden writing in textbooks and many teachers do not allow students to write on tests, close reading can be applied to just about any assignment that requires reading. Marking the text and other close reading strategies have long been staples of English classes, but this year they are being introduced into classes across the board. This dictate emerges from Common Core curriculum, encouraging students to develop valuable problem-solving skills for both the workforce and college. “We want to graduate students who can think, not regurgitate,” Principal Bill Atterberry said. Aside from the mandatory close reading and text-marking done in several classes, annotation can also be useful while studying, allowing students to decipher meaning from academic jargon. “Understanding what the author is trying to say is a big study skill,” senior Anthony Nguyen said. “If an object is ‘at rest,’ you need to know that means its acceleration and velocity are zero.” As with any coursework, many students procrastinate, copy, or otherwise avoid completing close reading assignments and find all types of ways to justify their laziness. “I feel the reason people don’t always mark the text is work ethic,” Nguyen said. “If you want to motivate students, you need to
address work ethic -- how much time they put into studying.” Some students argue that because they cannot write on long, reusable multiple-choice tests, annotation is counterproductive. AP U.S. History teacher Heather Blount recommended bringing “a piece of scratch paper with you on a test … if you can’t do close reading without it.” Similarly, online SBAC examinations feature virtual calculators, highlighters, and notebooks, allowing students to annotate during testing. Because Common Core reform is a cross-disciplinary effort, close reading has been adapted to every discipline. In the social sciences, close reading can be used to facilitate understanding of primary-source documents and quotations. This is especially important for AP European History and AP U.S. History exams, which include a “Document-Based Question” that requires test-takers to analyze passages written in a certain historical era. “If I hand you an article about the antebellum or pre-antebellum South and ask you, ‘What’s this article about?’ … you should be able to read it all by yourself, understand what it’s saying, and answer questions about it, without me having to hold your hand step-bystep,” Blount said. Music teacher Joe Sandoval applies text-marking in multiple ways: in jazz, musicians are required to highlight marks of articulation, dynamics and key so they won’t ignore them when practicing music; in piano, students annotate biographies of composers to learn the historical context of the music they are studying. “Bach and Beethoven had abusive childhoods, and yet they were successful,” Sandoval said. “I hope students can relate to that.” Even math and science assignments can benefit from a good close read. In science, for example, students highlight lab reports;
in math, students annotate word problems to help them understand what the problem is asking. “Before, when [students] would see a word problem, they would just want to give up because they didn’t want to try,” math teacher Lou Vang said. Vang assigns daily “warm-ups,” complex word problems that allow students time to practice their critical thinking skills. Adapting to changes in curriculum has been a struggle for some students — and teachers. As teachers work together to implement effective strategies to help students develop a deeper understanding, students must be willing to accept that school is no longer about rote memorization. It’s about learning to think.
Cafeteria dishes up farm-to-table lunch menu By PATRICIA YADAO STAFF WRITER
California Thursdays has launched an innovative way to bring locally-grown California food to California kids, and Lodi is one of the 15 school districts to take the first bite. Thursdays mark the calendar for a statewide “farm-to-table” movement that features one goal: to serve food that is fresher, healthier and more delicious. The Center of Ecoliteracy, a Berkeley-based nonprofit dedicated to education for sustainable living and a pioneer in school lunch reform, is heading the initiative. To promote the idea, Bear Creek cafeteria staff will be decked out every Thursday wearing “California Thursdays” merchandise. “I think it’s fun; they send us shirts and buttons to promote California Thursdays,” Cafeteria Supervisor Becky Octave said. “It is nice to know that we are supporting our local farmers.” In an effort to improve the quality of food that goes into lunch menus, the program emphasizes the value of providing both healthy and appealing choices while students learn
PHOTO BY JESSICA RODRIGUES
Carrots all around!: Rosa Sotelo, Roy (last name withheld upon request), and Kristine Tran (left to right) show off their California Thursdays shirts. Senior Manuel Barrientos (left) takes a big bite of a hotdog from locally sourced Miller Hot Dogs.
PHOTO BY PATRICIA YADAO
about where their food comes from. Not only does using locally sourced ingredients stimulate the local economy, fruits and vegetables transported from closer distances require less packaging and are ProGreen. The initiative has been highly praised because the program keeps taxpayer dollars
within the local economy of the state of California rather than spending the money elsewhere. On Thursdays, schools receive California-grown products from suppliers Sysco, Don Lee Farms Beef, Teasdale Beans, In-Harvest Rice and Miller Hot Dogs. “It will give students from
our district a chance of creating healthier lifestyles for themselves ... hopefully changing the stereotype of high school lunches,” junior Grace Maina said. In October, Thursdays were known as California Thursdays Taco Bar, featuring “build your own” LoCal Fiesta Bowl. The bowl consisted of a layering of
rice, beef, black beans, olives and cheese. “It’s no Chipotle, but I liked it!” senior Deon Tran said. “I’m no health expert, but if it tastes healthy and it looks good, I’m satisfied.” The winter menu features “Build Your Own Hot Dog Bar” featuring Miller Hot Dogs from Lodi on a whole grain rich bread. According to its website, Miller offers products that are gluten-free with no trace of
MSG. “The hot chili cheese dogs were really juicy and sweet,” junior Matthew Ricafrente said, chewing happily. “That is what this program is about: it’s incorporating fresh local fruits and vegetables beyond the salad bar,” cafeteria worker Laura Dodge said. “We encourage a healthy diet including at least three out of five of your grains, fruits, vegetables, protein and milk.”
High school: useless information or preparation for life? By KRISTIN LAM EDITOR-IN-CHIEF
Not every student aspires to study engineering, world history or biochemistry at a university. For many, solving for the focal point of a hyperbola, memorizing the date of a battle fought by people who died a century ago and grasping the concept of electronegativity doesn’t seem very relevant to life beyond high school. Senior Destiny Lopez says she just wants to be done with high school because the daily routine is meaningless. She says the endless words, numbers and figures don’t appear to line up with her real world aspirations. “The majority of what we learn is useless information,” Lopez said. “High school doesn’t teach us how to get a job.” Being able to apply what they’ve learned in high school to the working world is a concern of students interested in entering the workforce sooner rather than later. Vocational school training or community college are their next steps, not theoretical-based study. Students do learn life skills they will utilize in the workplace from high school, however. Parent Julie Wallis says that students develop work ethic, time management skills and proper etiquette through the experience. “There are a lot of skills that students are getting indirectly, especially if they’re involved in different high school activities,” Wallis said.
Science teacher Tiffany Trexler says that through high school, students learn how to work together, communicate with each other, talk in front of others, work with deadlines and deal with the consequences of tardiness. “Industries need people that can work with others and work hard,” Trexler said. “Everyone has to have those skills to be successful. Knowledge specific to the field can be gained through training later.” Hamish Chand, a 2013 alumnus, entered the workforce as a premises technician for AT&T a year after graduating. He studied for and took a series of vocational tests before undergoing nine weeks of training provided by the company. Although some of the information he learned in high school is irrelevant to his life today, he says that high school lessons prepared him for his job. “If you’re just going to work at Walmart when you get out of high school I don’t think advanced information is very useful on a regular day basis,” Chand said. “Elective classes like cooking are more helpful because kids sign up for them and will actually use those skills.” Chand says that Auto prepared him to use tools as a technician. Doing the senior project, an assignment most students claim they dread, taught him how to present himself professionally. Matrices and other Algebra II lessons may not be relevant to life beyond high school, but this information does offer choice for the future. “By taking advanced courses like Algebra II,
students are opening doors to choice,” Math teacher Dianne Spearhooton said. “Those who say no slam the door shut on the rest of half the world. Students have to find their passion, then find out how they’re going to go about pursuing what they’re going to be living and breathing.” Science teacher Suzanne Perrin also says that high school sets students up for success by allowing them to explore. “Students are always going to remember the class on how it makes them feel, not the technical stuff they remember,” Perrin said. If they become interested in biology or agriculture, awesome; love it. As teachers we want students to feel com-
Nonetheless, there are undeniably practical subjects that high school doesn’t touch on. From home economics to ethics, these skills can be taught at home, but not every student has the opportunity. Wallis says that high school could better equip and inform students by covering mental health more thoroughly. Freshmen health classes only give a precursory glance at the subject, and even then the district is dropping health as a graduation requirement. In addition to economics, Wallis says students should learn basic personal finances. Whether it involves how to balance an account online or man-
“I
ndustries need people that can work with others and work hard. Everyone has to have those skills to be successful. Knowledge specific to the field can be gained through training later.
”
- SCIENCE TEACHER TIFFANY TREXLER
fortable enough to ask questions, explore and expand.” History teacher Touyia Her says that history classes teach students how to evaluate sources, make good judgment and connect the past to the future. “The dates aren’t going to matter, but the bigger picture of what happened will,” Her said. “Even though the past is dead, it’s living with us because the ideas and concepts are still here.”
age checks, young adults will need to keep track of what they’re spending. Senior Ngozi Elobuike says that high school lessons are overall anything but meaningless. “[High school] allows you to see diversity and experience different ways and modes of thinking,” Elobuike said. “To a certain extent, it prepares you for the real world in that it gives you a lot of different tasks to manage at once and develops skills that you can use universally.”