The Breeze Vol. 25: Issue 3

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VOLU ME 25

ISSUE 3

CHAFFEY

B R E E Z E MONDAY + SEPTEMBER 22, 2014

NEWS

FEATURE

FEATURE

SPORTS

Eat Your Way Thru Constitution Day

A Walk In Her Memory

From Omoku to Riverside

Player Profile: Travis Sapp

TIWAYNE NORWOOD Catherine Page Harris eats with a chicken as part of Trans-species Repast in the opening of the Home ECOnomics exhibit at the Wignall Museum of Contemporary Art on Sept. 10.

Which came first? A chicken on the table, eating watermelon no less, is not the first image that comes to mind when one mentions “Home Economics.” The Wignall Museum of Contemporary Arts’ newest exhibit, Home ECOnomics, features 14 artists with some contributors displaying pieces drawn from on-going projects. The exhibit opened Sept. 10, with live performances from the featured artists including demonstrations and even live animals.

The audience was given the opportunity of a hands-on experience with the intention of demonstrating the value of manual labor. “I didn’t expect that Chaffey would have something this eccentric on these school grounds,” Klayrsa Clark, photography major, said. The concept of home economics originated as a form of dealing with problems brought on by the industrial revolution, a fact often forgotten. Environmental science has now

become just that and displaced it to a more domestic setting. Through the juxtaposition of environmental science and traditional home economics, the exhibit demonstrates that the two are not, nor have they ever been, mutually exclusive. According to Danielle Giudici Wallis, the independent exhibit curator, Home ECOnomics will be on display until Nov. 22 with more meet and greets with the artists and more live performances.

the chicken or the art?

Wignall Museum hours: Mon. – Thurs.: 10 a.m. to 4 p.m. Sat.: Noon to 4 p.m. Fri., Sun., and holidays: closed ERYNN M. AFFELDT @EmpiricErynn


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