JOSEPH McMINN
OUR COUNTY’S NAMESAKE
FROM FARM TO FABULOUS COLBY WEST
Gems
Overhill Histories Lecture Series
Discover The Rich History of the Tennessee Overhill Region!
Join us for an engaging lecture series exploring the stories, people, and events that shaped our area. Each Month, a new topic brings history to life in the historic Gem Theater.
DOORS OPEN AT 6:30 LECTURE BEGINS AT 7:00 FREE ADMISSION
GEM THEATER, 700 TENNESSEE AVENUE, ETOWAH, TENNESSEE FOR MORE INFORMATION, CALL: 423-262-7232
MAY 22ND
The American Black Bear in Appalachia
By Gerald Hodge
JUNE 5TH
The Scopes's Trials Forgotten Man Legacy of Walter White by Jacob Smith
JULY 10TH
Life of Sequoyah
Presented by Charlie Rhodarmer
AUGUST 7TH
Life and Legacy of Harry T. Burn by Tyler Boyd
SEPTEMBER 4TH
Madoc Legend/Bat Creek Stone by Sheriff Joe Guy
OCTOBER 2ND
Sam Houston and the Jolly Island
Presented by Charlie Rhodarmer
NOVEMBER 3RD
Jack Walker Murder
Presented by Sheriff Joe Guy
From thePublisher
The Bingham Group Is Proud To Announce A Wonderful New Addition To Our Team!
KRISTIN WEST
Account Manager & Writer
There’s something special about a good magazine. The feeling of flipping through its pages on a slow Saturday morning, coffee in hand, discovering new recipes, design inspiration, and ideas for your next family adventure. It’s a simple joy that never gets old. That’s the kind of experience I want to bring to this publication.
As a proud mom, wife, and lover of all things sports, sunshine, and the great outdoors, I cherish the moments that bring families and communities together. Whether it's celebrating local businesses, highlighting hidden gems in our area, or sharing creative ideas to make everyday life a little sweeter, my hope is that this magazine becomes a source of joy, inspiration, and connection for you.
I’m incredibly grateful for the opportunity to serve this place we call home, God’s Country. The Lord has blessed me with the chance to connect with our community, and I don’t take that lightly. At the Bingham Group, we strive to keep this publication fresh, exciting, and full of content that truly matters to the people who make this area one of the best places on earth.
So, grab a cup of coffee, find a cozy spot, and enjoy!
With gratitude, Kristin West
Look For My Story On Actress Jill Wagner Of Lioness & Hallmark Fame In Our Summer Magazines, She Lives In God’s Country!
Left to Right: Lisa Bingham, President of The Bingham Group, Sharisse Steber, Illustrator for the project, Robert R. Barrett, Director of Interpretive Programming and Education, Tennessee State Parks and Leigh Hardcastle, Parks & Conservation Specialist, Interpretive Programs & Education
Meet BRIANNA Baker
McMinn County’s New Tourism Coordinator
McMinn County has an exciting new leader at the forefront of its tourism efforts! Brianna Baker, the newly appointed Tourism Coordinator, brings a wealth of experience, passion, and enthusiasm to the position. Having previously worked for the City of Athens within Parks and Recreation and the E. G. Fisher Public Library, Brianna has long been dedicated to enhancing the community’s experiences and opportunities.
Now, she is thrilled to step into this role, where she can continue to promote the beauty, culture, and attractions of McMinn County—truly one of the best places on Earth.
Brianna is all about collaboration. She believes that “community relationships matter most and we have one of the best communities in the state!” She is eager to work alongside local
leadership, including the Mayor, to turn visions into reality. By fostering partnerships across the county, she aims to bring fresh energy to tourism initiatives and ensure that every corner of McMinn County gets the attention it deserves. One of her key goals is to shine a spotlight on the smaller towns within the county, highlighting their unique charm and contributions to the region. We’re incredibly lucky to live in such a picturesque area— God’s country—and Brianna is passionate about sharing its beauty with the world.
One of the most exciting developments under Brianna’s leadership is the launch of a brandnew tourism website, that will be ready early summer. This platform will serve as a go-to resource for locals and visitors alike, featuring a calendar of upcoming events, attractions, and hidden gems throughout the county.
With spring and summer right around the corner, now is the perfect time to stay connected and plan for all the exciting activities ahead!
Currently, you can find the calendar of upcoming events on the McMinn County Economic Development Authority website: www.makeitinmcminn.org
Speaking of events, McMinn County is gearing up for a year full of fun and festivities. Don’t miss out on:
The Cousin Jake Bluegrass Festival
A must-attend event for music lovers, bringing the best of bluegrass talent to our hometown.
The Niota Train Show
Hosted at the oldest depot in Tennessee, this show is a treat for train enthusiasts and history buffs alike.
MooFest in June
A celebration of McMinn County’s rich agricultural heritage, complete with food, entertainment, and family-friendly activities.
And stay tuned for Brianna’s special segment this summer, where she will be highlighting the “scoop” on the best ice cream stops in the county. McMinn County is famous for its ice cream, and this fun feature will showcase the local favorites that everyone must try!
Brianna invites everyone to join in celebrating McMinn County and making the most of what our incredible communities have to offer. Whether you’re a lifelong resident or just passing through, there’s always something new to discover in the heart of East Tennessee. Stay informed, get involved, and be part of the excitement at MakeItMcMinn.org!
Let’s make 2025 a year to remember in McMinn County!
S Honeysuckle
pring in Tennessee is a magical time of year, with warmer temperatures, blooming flowers and a sense of renewal in the air. Until the 20 degree weather arrives one night in March and freezes back all the tender, new plant growth.
Plants that are native always do better with our crazy temperature swings. They have evolved in a specific place over time
adjusting to our areas soil, water and climate. Natives are defined as plants that occurred in North America before European settlement. Think of them as plants the Indians would have known. These plants have adapted to regional conditions like our hot-cold spring and they require less maintenance. They also have the advantage of not suffering from winter die back. Since they are environmentally friendly you will need
fewer pesticides and fertilizers. Natives provide food and shelter for our local wildlife. Using these plants in landscaping helps sustain our butterflies, moths, birds, reptiles, mammals and beneficial insects.
The definition for exotic plants is any species that are deliberately or accidentally introduced by human action. The perfect example of this is Japanese honeysuckle.
I love the sweet smell of this plant but I spend days every year trying to eradicate it.
In 1906 Japanese honeysuckle was introduced to the United States from Japan for use as an ornamental plant. Today, Lonicera japonica primarily occurs in disturbed habitats, including roadsides, forest edges and fence rows. They also take over forest openings created either by
bulldozer, clear cutting, disease or insect damage; it is an opportunistic invader that will quickly colonize these areas. Remember our pine beetle infestation? Honeysuckle quickly took over after the pines died. An established planting of honeysuckle is capable of engulfing small trees and shrubs, causing their collapse by crushing them to death while blocking out sunlight. Shading of plants in the understory can also occur, choking out many native species. Lonicera japonica is able to displace native species by outcompeting native plants for light, space, water and nutrients. It grows very rapidly and will send out runners that will root and grow. In nature, honeysuckle vines will twine around anything growing in close proximity. A dense thicket of these vines prevents the germination and growth of many native species, eventually preventing the replacement of understory shrubs and trees. Honeysuckle opens the door for many other invasive species, further decreasing the natural diversity of forests or natural areas.
Native alternatives to Japanese honeysuckle for use in home landscaping include trumpet creeper (Campsis radicans), Virginia creeper (Parthenocissus quinquefolia), and trumpet or coral honeysuckle (Lonicera sempervirens).
The native Coral honeysuckle has long tubular flowers that bloom in bunches, creating a fan effect. Not only do hummingbirds love this vine it is also a larval host plant for butterflies and moths. The blooms last from spring into summer then the small, bird friendly berries appear.
I still think that Japanese honeysuckle smells great and a few always bloom along the fence row by my driveway. My grandchildren call them honey-suck-ems. And enjoy plucking the flowers and inhaling a single drop of the sweet nectar.
Master Gardener
GAYLE FISHER
Celosia
BY GAYLE FISHER
If you are in the market for a spike, a plume, maybe a crested feather or a bloom that looks like a science experiment gone awry, your search is over. Celosia is your plant. This colorful annual also has a shocking hot color array, glowing reds, sunshine yellows, go big orange, cream, pink and magenta. I’ve read that they even come in bicolor, but I haven’t seen them yet. Size is no object either. You can choose from dwarfs that grow only four to six inches tall or varieties that stand over three feet in height.
My mother used the common name for this plant which is cockscomb; because the wavy fanlike flowers look very much like a rooster’s red comb. The soft velvet flower of this erect tropical plant is delightful to the touch. Celosia are easy to grow from seed and if you have been to any garden center or nurseries in the spring you will see them lined up inviting you to take them home and feed them some sunshine.
If you prefer to grow them from seed instead of buying cell packs it will take about 90 days for them to flower after planting. Not only do they look hot and they want to be hot; the soil temperature should be a least 60 degrees before planting. You can sow seeds directly in the garden in full sun. The small black seeds should be placed about 1/2 of an inch deep and kept moist until germination. Thin the plants when they have two sets of leaves following the directions on your seed packet. Celosia will grow in poor, rocky or even sandy soil but they will thrive in rich well drained soil. They also make a bright container plant when used as the spike or as an interesting focal point. When using Celosia in your border or cutting garden remember that your eye will be drawn quickly to their bright flamboyant colors and shapes.
I have seen lots of the little plumes (Plumosa) at the garden centers but what I wanted was the colored-brain-look of the (Cristata) group of Celosia. These cockscombs can grow 30
inches tall with velvety cauliflower shaped heads that can be up to ten inches across. These brain coral flowers are so large that they need to be staked so that wind and rain do not break the flower stems. Celosias are usually pest free (maybe the bugs think they look scary) but you could encounter mites, leaf spot or stem rot. They do not like wet soil or cold weather.
Cockscomb is a great cut flower or dried winter decoration. Cut them when the flowers are fully developed. For dried arrangements remove all leaves from the stems and hang upside down in a cool dark dry space for several weeks. Their color will last for at least six month without losing their bright hues. I once used the cristata type to decorate a Christmas tree, it was very Victorian, and unique. They also work beautifully in dried wreaths, and swags.
BELT: THE SPECIAL STEGOSAURUS BY Tasha
Dalton
Imagine being a dinosaur with a tail so big, you’re not sure if it’s a blessing or a burden. That’s exactly how Belt, the lovable stegosaurus, feels in Belt: The Special Stegosaurus, a delightful and faith-filled children’s book by local author Tasha Dalton of Coker Creek, Tennessee.
From the moment Belt stomps onto the page, kids will giggle at his playful antics and feel his heart when he wonders why he’s so different. With bright, whimsical illustrations that bring prehistoric adventures to life, young readers are whisked away into a dinosized world of friendship, self-discovery, and God’s perfect plan.
Belt’s journey isn’t just about figuring out why his tail is so big, it’s about learning that God made him special for a reason. Just like Belt, every child who turns the pages of this book will be reminded of Psalm 139:14: “I praise You because I am fearfully and wonderfully made; Your works are wonderful, I know that full well.” This powerful verse is often used to remind us that we are unique and special, created exactly as God intended.
Just as every leaf on the tree, every snowflake in the sky, and every fingerprint in the world
is different, so are we. Belt: The Special Stegosaurus encourages children to embrace their differences, knowing that God designed each of us with a special purpose. Belt’s friends show kindness, proving that true friendship is built on love, empathy, and lifting each other up, just as Jesus teaches us. Whether it’s sharing, helping, or simply being a friend, this book is a beautiful reminder that we are all wonderfully made in His image.
Tasha Dalton’s storytelling is as warm as a hug, filled with gentle lessons wrapped in fun and adventure. Her book is a must-have for parents, teachers, and little readers who love dinosaurs, uplifting messages, and the joy of knowing they are God’s masterpiece. You can find Belt: The Special Stegosaurus and Dalton’s other books, including Five Minutes with a Ballerina, on Amazon or locally at Tennessee Lace Boutique in Madisonville, Tennessee. Every book she writes is a testament to God’s love and the beauty of seeing the world through the eyes of a child.
So stomp, shuffle, and swing your tail into this delightful story. You might just discover that what makes you different is exactly what makes you special!
Tasha has written and illustrated several books. They can all be found on Amazon.
Joseph McMinn
OUR COUNTY’S NAMESAKE
Beginning this year, Americans will celebrate the 250th anniversary of the founding of our great nation. The Battles of Lexington and Concord ignited the American War of Independence in 1775, and the Declaration of Independence was ratified in 1776. The namesake of McMinn County, Tennessee was a bit too old to be a “child of the American Revolution,” but as a child, he witnessed news of the crucial events that would lead to the war, including the French and Indian War, the Sugar and Stamp Acts, the Boston Massacre, the Boston Tea Party, the Intolerable Acts, and the formation of the First Continental Congress.
Quite a few cities and counties are named for a person who never set foot in the community, including Knox County and Monroe County, named for Secretary of War Henry Knox and President James Monroe respectively. This is not the case for McMinn County. Joseph McMinn not only set foot in what would become McMinn County, Tennessee, he actually lived here. He is also buried here (but we are not quite sure exactly which plot he is in. More on that later).
Joseph McMinn was born in West Marlborough Township, Chester County, Pennsylvania in June 1758. William Penn created Philadelphia, Bucks, and Chester Counties upon the establishment of the Pennsylvania colony in the late 17th century. McMinn was the fifth of ten children born to Robert McMinn and Sarah Harlan McMinn. Of course, with audio recordings over a century away from invention, we have no way of knowing how the family pronounced their surname. Some prefer “Mick-Minn,” while others prefer “Mack-Minn” (many of these folks reside in the countryside).
Although raised in a Quaker family, McMinn enlisted to fight in the American War of Independence, which began in 1775, when he was nearly seventeen. He started as a sergeant and rose to the rank of commander general in the militia.
Upon the conclusion of the war in 1783, McMinn made the arduous journey west
across the Appalachian Mountains. He settled in what soon became Hawkins County in the northeast section of what later became the state of Tennessee. At this time, Hawkins was a county in the North Carolina colony in an area known as the Watauga Settlement, recently opened to white settlers.
McMinn married Hannah Cooper in 1785, and they had a daughter named Jane. The McMinn family lived a pioneer life on their farm. The size of McMinn’s landholdings is unknown, but many veterans of the American Revolution received generous land grants. He later opened a store in Rogersville, the county seat.
A precursor to the state of Tennessee, the Southwest Territory was established in 1790, with William Blount serving as the first territorial governor. Rogersville served as the territory’s first capital (Knoxville later became the capital). Blount organized the territorial militia and commissioned McMinn as a Lieutenant in the Hawkins County Militia. Over the next few years, McMinn rose through the ranks from Captain to Major, eventually becoming a Brigade Commander. When Governor Blount named McMinn to serve as a Justice of the Peace for Hawkins County in 1792, McMinn began a career in politics that would last for over three decades. Justices of the Peace (JP) were the predecessors of what are now County Commissioners, the legislative body of a county. At this time, though, JPs also had powers similar to a modern-day General Sessions Judge.
In 1794, Governor Blount appointed McMinn to represent Hawkins County in the territorial legislature. McMinn played an active role in the establishment of the state of Tennessee. He served as a member of the Constitutional Convention of 1796 in Knoxville, where his fellow delegates chose him to deliver the new state constitution to the U.S. Secretary of State in Philadelphia. Although unverified, it is believed that McMinn met President George Washington on this trip to the nation’s nowformer capital city.
McMinn won election to the State Senate later that year, serving in seven of the first eight terms of the Tennessee General Assembly. He was a heartbeat away from the governorship during three of those terms when he served as Lieutenant Governor.
In 1801, Governor Archibald Roane appointed McMinn to chair a committee tasked with writing the state motto and designing the state seal. This seal is still in use today.
The members of the General Assembly, as well as the public, thought highly of McMinn, and he remained a popular figure. When Warren County established a new county seat in 1810, it was named McMinnville, after then-Senate Speaker McMinn.
The early 1810s proved to be a dark period for McMinn. His wife Hannah passed away in 1811. One year later, he married Rebecca Kincaid. She passed away in January 1815. Two weeks later, McMinn’s only child, Jane McMinn Gaines, passed away. She had no children. Upon the deaths of his brother John, and sister-inlaw Mary, McMinn adopted his niece Hetty McMinn, who was born in 1801.
Remaining focused on his work and political career, McMinn pressed on, announcing his candidacy for governor. Three other candidates jumped in the race, all distinguished, and all insistent they were only running at the urging of their friends. McMinn unabashedly said he was running because he wanted to be governor. He won the election in Summer 1815 by a more than 2-1 margin over his opponents. A year later, he married for a third time to Nancy Glasgow Williams, a mother of four who had recently separated from her husband after a very controversial failed divorce attempt.
The state’s new chief executive faced several challenges, including the conflict between white settlers and Native Americans. He called it “an injustice to withhold lands from our fellow citizens to serve Cherokees and Chickasaws for a hunting ground.” He maintained an amiable relationship with the Natives, working towards a peaceful resolution.
McMinn was easily reelected in 1817, the same year the state capital was moved from Nashville back to its original location of Knoxville. One year later, however, the capital was moved again to Murfreesboro. McMinn had served as governor at three different capitals, and was only in his second term.
McMinn oversaw the opening of a state penitentiary and advocated educational improvements and advances in river navigation. He proposed ideas provide a much faster route from the Tennessee River to the Gulf of Mexico: A canal to connect the Tennessee River to the Conasauga River, and a canal to connect the Tennessee River to the Tombigbee River. Neither came to fruition in his lifetime, but the Tennessee-Tombigbee Waterway was completed in 1984.
In 1818, the Chickasaws agreed to cede their lands in the western section of the state, opening up what became West Tennessee to settlement. This was called the Chickasaw Purchase, also known as the Western Purchase. Obion, Weakley, Henry, Dyer, Gibson, Fayette, Hardeman, McNairy, and Hardin Counties were all established during his governorship.
In response to the Panic of 1819, McMinn called a special session of the General Assembly. The legislature voted to establish a bank to provide low-interest loans. This institution later became the Bank of Tennessee.
The Hiwassee Purchase, negotiated by Secretary of War John C. Calhoun, saw the Cherokee cede lands in southeast Tennessee in Fall 1819, shortly after McMinn’s election to a third term. Two counties were established from this purchase: McMinn County, named for Governor Joseph McMinn, and Monroe County, named for U.S. President James Monroe. McMinn County’s first county seat was named for John C. Calhoun.
Term limited in 1821, McMinn returned to his Hawkins County farm. His third marriage was troubled to say the least, with Nancy accusing him of neglecting his family in favor of working and his frequent visits with Cherokee tribes. She wanted to leave him, and the couple failed to secure a divorce. They obtained a legal separation and agreed to live apart. Nancy remained in Nashville, while Joseph bought a farm near Calhoun in McMinn County. Starting in early 1823, McMinn operated the Cherokee Agency, working at a federal office in Charleston, across the river from Calhoun in what later became Bradley County. He succeeded the previous agent, the late Colonel Return Jonathan Meigs, later the namesake of Meigs County (established in 1836).
According to entries in the McMinn family Bible, he suffered from dropsy. “It was at his desk at the Indian Agency across the river at Charleston that he fell back stricken with dropsy of the heart…his faithful body servant, Dave, being the only one present when he died.” He died in October 1824 at the age of sixty-six, past the average life expectancy of the time.
The Knoxville Enquirer reported on his death: “He had long been a public servant. In the diversified stations which his fellow citizens had called him to fill, he acquitted himself with ability and integrity.” The Chattanooga Times later wrote that McMinn “was always openhearted, of a genial, pleasing temperament, that made him friends wherever he went.”
His closest living relative living nearby was his niece, Hetty McMinn Morrison, who had married Robert Morrison the year before her uncle’s death. She inherited the bulk of his estate. She lived to the age of ninety-six, passing away in 1897, and is buried in Bradley County.
Having become a Presbyterian later in life, McMinn was buried in an unmarked grave in the Shiloh Baptist Church Cemetery in
Calhoun. Concerned about his obscure, unmarked, and poorly maintained grave, the General Assembly voted to erect a monument for McMinn in 1895. It was hoped that the McMinn County Court (later replaced by the County Commission) would help finance the monument, but they voted against it.
A small group of McMinn County leaders did, however, concoct a plan for the reinterment of Joseph McMinn’s remains on the courthouse square in Athens, with the monument to be placed there. The locals in Calhoun did not take kindly to that idea. Return Jonathan Meigs Only, a local minister who was named for the man who Meigs County was named for, was the only one who knew the true location of McMinn’s remains. He refused to tell a soul.
Once the plan to reinter McMinn was dropped, the monument to honor McMinn’s memory was placed in the Shiloh Presbyterian Cemetery in Calhoun. It was not placed on the exact site of McMinn’s grave, the location of which is unknown to this day.
Surprisingly, the state capitol in Nashville had one governor’s portrait missing for over a century: that of Joseph McMinn’s. It was not until 1942 that a portrait of him was discovered in Philadelphia with his name written on the back. It is believed that McMinn sat for the portrait while visiting Philadelphia to deliver a copy of the Constitution of the State of Tennessee in 1796.
The portrait was painted by Rembrandt Peale, an early 19th century artist who met George Washington when his father, Charles W. Peale, painted Washington’s portrait. The younger Peale went on to paint portraits of many prominent people of the day, including President Thomas Jefferson and Supreme Court Chief Justice John Marshall.
The Tennessee Historical Society purchased the portrait of McMinn for the state, completing the state capitol’s collection of governor’s portraits. Without THS President Stanley F. Horn, the person who found the portrait, we may have never known what our county’s namesake looked like.
One community outside of Tennessee is also named for Joseph McMinn: McMinnville, Oregon, a name given by the city’s founder William T. Newby, who was born and raised in McMinnville, Tennessee.
Joseph McMinn remains an underappreciated figure in the history of Tennessee. Lost in the shuffle of early governors, including Revolutionary War hero John Sevier, the longest-serving governor in state history William Carroll, and future Texas governor Sam Houston, McMinn has been overlooked. It is fitting that he lies at rest in the county named for him, the last place he called home. The McMinn County Historical Society and Archives is glad to have him on our logo.
Written by Kristin West
Where Culinary Magic Meets Southern Soul
Tucked in the heart of Tellico Plains, Peach Street Craft Bar and Kitchen isn’t just a restaurant, it’s an experience, a love letter to fresh ingredients, and a front-row seat to the modern, organic soul of small-town life. At the heart of this flavorful oasis are Kayla and Curtis Minardi, a dynamic duo who traded in the hustle of Philadelphia and the Hudson Valley for the cozy embrace of the Tennessee mountains. Their mission? To serve up something extraordinary while raising their growing family in a town where neighbors still borrow sugar and wave from their front porches.
From City Bustle to Southern Charm
Some people move for jobs, some for love. The Menardis moved for vibes. Seeking a place that felt more “community gathering” than “concrete jungle,” they stumbled upon Tellico Plains and immediately fell for its laidback, Mayberry-esque charm. In April 2024, their lives took a delicious turn when they took over Peach Street Craft Bar and Kitchen, transforming it into a haven for food lovers, free spirits, and anyone who appreciates a little flair with their flavor.
Food with a Story (and a Side of Personality)
Peach Street Craft Bar and Kitchen isn’t about fussy food, it’s about fresh, organic, locally sourced goodness with a splash of the
unexpected. Think Cuban influences, farmto-table freshness, and dishes that taste like a warm hug from your favorite relative (who also happens to be a phenomenal cook). Kayla, an herb enthusiast and floral maven, weaves her passion into every dish and cocktail. You won’t just drink here, you’ll sip handcrafted cocktails infused with borage and pansies, because why should flowers just sit around looking pretty when they can also taste amazing? The menu changes with the seasons, so you’ll never get bored, only deliciously surprised.
Modern, Organic, and a Little Bit Fancy
Peach Street Craft Bar and Kitchen is upscale casual, meaning you can dress up if you want, or roll in straight from a mountain hike, still smelling like adventure. With open-air dining, a laid-back atmosphere, and an organic menu inspired by fresh ingredients, it’s the kind of place where you can sip a handcrafted drink while debating whether moving to Tellico Plains might just be the best life decision you’ll ever make. Peach Street has built a reputation for hosting unforgettable special menu events! Up next, don’t miss their spectacular Easter and Mother’s Day brunches, each crafted to delight your taste buds. But that’s just the beginning! Stay tuned for more exciting events coming soon!
Fresh. Local. Fun.
The Menardis aren’t just running a restaurant, they’re crafting a movement. Every dish is made from scratch, meaning
they can accommodate gluten-free, vegan, and “I-don’t-know-what-I-want-but-make-itdelicious” diets with ease. And by sourcing locally, they’re not just serving incredible food, they’re supporting local farmers and artisans, keeping the heartbeat of Tellico Plains strong.
More Than a Restaurant, It’s a Gathering Place
At Peach Street Craft Bar and Kitchen, you’re not just a customer, you’re part of the family. Whether you come for the food, the flowers, or just the good vibes, one thing’s for sure: you’ll leave with a happy stomach, a relaxed soul, and maybe even a few new friends. So pull up a chair, take a sip of something floral and fabulous, and enjoy a taste of Tennessee, Minardi-style.
Enjoy a fine craft beer while in Tellico,they rotate what they have on tap. Seasonal and local micro breweries are available.
For upcoming events and to browse their menu, check out their Facebook, Instagram, and website, peachstreetgrill.com.
BRUNCH ON SUNDA Y!
SPRING GARDEN FIZZ
1 oz Franklin Gin
1 oz Strawberry Infused Aperol
1 oz Nutmeg Scented Geranium Syrup
1/2 oz Lemon Juice
1 Egg White Sparkling water
TO MAKE THE COCKTAIL
• Vigorously shake all ingredients in a shaker for about 15 seconds
• Add ice and continue to shake until chilled
• Double strain into a chilled coupe, highball, old fashioned glass, your choice!
• Top with sparkling water
• Garnish with nutmeg scented geranium leaves, the best way to awaken the scented oils in the geranium leaves is by gently “slapping” the glass you intend to drink out of with a stem of scented geranium.
• Add any other available spring edible flowers for more color
STRAWBERRY INFUSED APEROL
1 Cup fresh chopped Strawberries
1 Cup Aperol
• Combine Aperol and strawberries in a pint size mason jar.
• Seal and place in the refrigerator for 1-3 days.
• Pour through a fine mesh strainer and discard strawberries.
NUTMEG SCENTED GERANIUM SYRUP
1 Cup cold water
1 Cup Fine granulated syrup
1 Cup nutmeg scented geranium leaves
• Combine sugar and water in a saucepan over medium heat. Heat until all sugar is dissolved.
• Remove from heat and add geranium leaves to steep in the syrup while it cools.
• Store in a sealed container in the refrigerator
Senator Estes Kefauver
SERIES BY RAY HILL AND COURTESY OF THE KNOXVILLE FOCUS Ray Hill
Estes Kefauver had started out his political life allied to the ruling faction in Tennessee politics; that of senior Senator Kenneth D. McKellar and E. H. Crump, leader of the Shelby County political machine. With his election to Congress in 1939, Kefauver began to drift away from his political moorings. When the young Congressman fought the amendments Senator McKellar passed in the Senate affecting the Tennessee Valley Authority, Kefauver became solidly identified as an opponent of McKellar and Crump. Senator McKellar especially came to dislike Estes Kefauver intensely. McKellar’s loathing of Kefauver would draw the two men into political conflict and the ambitious Kefauver would toy with the idea of challenging the old senator for reelection in 1946.
Kefauver did not waste time in separating himself from his Southern colleagues in the House. While the House was debating a bill to eliminate the poll tax, Southern Congressmen were surprised to find Estes Kefauver wandering from the herd. Kefauver was subjected to a bitter tirade by Mississippi Congressman John E. Rankin, who strongly objected to federal interference in the affairs of individual states. Rankin was also a gleeful racist and race-baiter. Congressman Rankin pointed a bony finger at Kefauver and cried, “Shame on you, Estes Kefauver!”
Congressman Kefauver readily admitted his desire to end the poll tax was not “politically expedient” in his home state of Tennessee, but retorted he would do what he thought was right. It is also true opposition to the poll tax had been embraced by just about every opponent to the Crump machine in Memphis. Generally those candidates favored by Senator McKellar and Mr. Crump had supported retention of the poll tax, while opponents to the McKellar – Crump alliance supported repealing the poll tax.
Describing the poll tax as “repugnant to democracy”, Kefauver went well beyond opposing the poll tax being applied to the ballots of soldiers fighting in the World War, saying it “should not be tolerated” at all.
Kefauver’s fellow Southerners quickly came to view the Chattanoogan with suspicion. That suspicion would later become outright dislike.
As a Congressman, Kefauver generally was supported by labor groups, although he deviated from the official position taken by big labor occasionally. One such occasion was Kefauver’s support for the Smith-Connally bill. Kefauver’s return to Chattanooga following his vote in favor of the Smith-Connally legislation caused the Congressman to be castigated by labor supporters. Unlike many Democrats in the Tennessee Congressional delegation, Kefauver was opposed to the TaftHartley bill, although Kefauver retained considerable personal respect for the sponsor, Senator Robert A. Taft of Ohio.
President Franklin D. Roosevelt shakes hands with Sergeant Alvin York, famed hero of the First World War. Left to Right: Governor Prentice Cooper, of Tennessee; a young Representative Estes Kefauver, Senator Kenneth McKellar, Senator Tom Stewart, all of Tennessee. Sergent York , Mrs. York and Jesse Lasky, producer of a motion picture about York.
Kefauver surprised some labor leaders with his attitude on legislation; Kefauver did not hesitate to say he disagreed with a particular stand taken by his labor supporters, but added he would change his stand if someone could show him where he was wrong. It was an attitude that both surprised and pleased labor leaders. Many Southern Congressmen and senators were quite hostile to big labor at the time. It was yet another aspect of Estes Kefauver’s political philosophy that put him at odds with other Southern legislators. The dislike of Kefauver by some Southerners became quite pronounced and it began to affect Kefauver’s ability to pass legislation.
According to Kefauver’s biographer, Charles Fontenay, Congressman Kefauver had introduced a bill to give a woman $10,000 whose son had been killed while working for the Civilian Conservation Corp. Senator James Eastland of Mississippi three times kept Kefauver’s relief bill from passing, although it had been approved by the House of Representatives.
Republican Congressman John Jennings, Jr. finally walked across the Capitol to visit Eastland personally and was bluntly told the bill would never be passed because it was Kefauver’s bill.
Judge Jennings replied that it was not Kefauver’s bill, but his own.
“Oh, in that case we’ll pass it,” Senator Eastland quickly said.
The suddenly amiable Eastland even agreed to increase the poor woman’s compensation bill by $3,500 after it had been reduced to $2,500 by the Senate.
Congressman Kefauver later helped Jennings, a Knoxville Republican, when President Truman intended to veto a claims bill Jennings had sponsored. Kefauver managed to convince Truman not to exercise his veto power. Truman would later become a bitter enemy of Estes Kefauver and likely disliked the Tennessean as much as did Senator McKellar.
Harry Truman was himself the product of a political machine, that of Boss Tom Pendergast of Kansas City. A man of intense personal and political loyalties, Harry Truman disliked Kefauver’s independent political spirit. Kefauver found himself embarrassed as the president’s disdain for him manifested itself in small ways. Congressman Kefauver had tried to arrange for a class of Baylor School students to have their picture taken with President Truman and was advised by the White House the request was impossible.
Kefauver was therefore shocked to see a group of smiling Baylor youngsters smiling with Truman on the front page of the
Chattanooga News Free Press. It was doubly humiliating for Kefauver as the News Free Press was a newspaper solidly opposed to him.
The appointment with the President was supposedly made by Tennessee’s junior United States senator, Tom Stewart, but it was the powerful Senator McKellar who had interceded on behalf of the Baylor students.
Kefauver angrily wrote the President’s appointments secretary, Matthew Connally, to complain. Kefauver said it was a “shoddy way to do anyone” and went onto gripe “to say that I am embarrassed is putting it mildly.”
The Congressman dropped a hint that he might be less inclined to support Truman’s legislative program, especially as it seemed those who were less helpful to Truman were able to wrangle favors from the White House.
Kefauver would later tussle with McKellar over patronage in Tennessee and rarely ever did he get his way. The venerable McKellar had been in Congress since Kefauver was about eight years old and was accustomed to fighting for control of political patronage in his home state. More than one McKellar colleague was left to complain Old Mack had control of virtually all political appointments in Tennessee. Whatever Kefauver’s disappointments in Washington might have been, he remained popular inside his Congressional district.
Kefauver was almost as good as Senator McKellar in writing folks and doing whatever he could to be helpful. He returned to Chattanooga often and never missed an opportunity to move around his district and visit with voters.
Kefauver was also pleased by finally having a child. Nancy and Estes Kefauver had almost given up on having a family of their own and were considering adopting a baby when Mrs. Kefauver joyfully announced she was pregnant. Their daughter Eleanor was born, but the child proved to be exceptionally strong minded and later renamed herself “Linda.” Absolutely refusing to answer to her given name, Estes and Nancy Kefauver, along with everyone else, finally capitulated and referred to their daughter by the name she had chosen for herself.
The Kefauver household was growing with the arrival of their daughter and including a cook and two cocker spaniels. Kefauver’s apartment was seeming ever smaller and he was forced to rent an adjoining apartment to give the family more living space. The Kefauver family continued to expand when Estes and Nancy adopted a little boy from an adoption agency in Illinois. The blond, blue-eyed little boy was six weeks old when he went to live with his new family and it was not long after that Nancy discovered she was pregnant again.
To pare down expenses, Kefauver gave up the rented home he kept in Chattanooga and when the Kefauvers went home to Tennessee, they moved in with friends for the duration.
Congressman Kefauver was reelected easily every two years, but the politics inside his Hamilton county base continued to evolve. The political feud between Judge Will Cummings and Wilkes Thrasher continued to rage, but a new force to be reckoned with appeared in the form of Wiley Crouch. Couch beat Cummings to serve as County Judge, while Cummings still held considerable sway with the County Commission. For sometime, all the feuding factions supported Kefauver for Congress.
Most all of the feuding factions also strongly supported Senator K. D. McKellar; in fact, most were firstly loyal to the aging senator. As 1946 approached, the ambitious Kefauver began to consider moving up to the United States Senate. Kefauver liked McKellar no better personally than McKellar liked him. McKellar would be seventy-seven years old when he had to seek reelection in 1946, although there were few signs the senator was truly vulnerable to a serious challenge inside the Democratic primary.
McKellar’s health was beginning to deteriorate and every fall, fainting spell and bad cold received attention in the Tennessee newspapers. McKellar had also not had real opposition inside the primary since 1928. Despite having done personal favors for tens of thousands of Tennesseans, McKellar’s battles with TVA Director David Lilienthal had sapped some of his personal popularity back home.
Yet there was little reason to believe the McKellar – Crump alliance had lost any of its potency at the polls. Jim Nance McCord, the gubernatorial candidate supported by McKellar and Crump in 1944, had run without opposition inside the Democratic primary and would be running for reelection in 1946.
Despite being seventy-seven years old and having served in Congress since 1911 and the United States Senate since 1917, there was no sign the aging senator intended to retire. In fact, quite to the contrary. There was every reason to believe the old senator intended to run for a sixth term in 1946.
Estes Kefauver began sounding out friends and supporters for a potential Senate bid in 1946 against Tennessee’s most formidable vote-getter and perhaps the most personally popular political figure in the state.
COMING UP AT YOUR ARTS CENTER
April 3 - 13 Directed by Tyler Peaden with Music Directed by Matthew Crabtree This hilarious story of friendship – and revenge – in the Rolodex era is based on the movie of the
with music & lyrics by Dolly Parton and book by Patricia Resnick.
Thursday, May 1
Sue E Trotter Black Box
Join KSO Concertmaster William Shaub and friends for an evening of light classics at the Sue E Trotter Black Box Theater Enjoy works by Mozart, Schubert, and more, plus the theme from HBO's "Game of Thrones "
May 9 | Directed by Lindsey Kimball Part concert, part dance; all party. This evening is all that and a bag of
SUMMER ARTS CAMPS
Kids Arts Camp (Grades K - 6)
Week 1: June 2 - 6 | Register by May 19
Week 2: June 9 - 13 | Register by May 26
Jr. Musical Theatre Camp (Grades 1 - 6)
June 16 - 27 | Register by June 2
Youth Theatre Camp (Ages 11 - 17)
July 7 - 18 | Register by June 23
Visual Arts Mini Camp
Week 1 (Grades K - 5): July 21 - 25 | Register by July 7
Week 2 (Grades 6 - 12): July 28 - August 1 | Register by July 14 9 - 5, The Musical is produced by special arrangement with Musical Theatre International (MTI)
THESE RECIPES ARE BROUGHT TO YOU BY INGLES, STARTED IN 1963 BY ROBERT P. INGLE AND COMMITTED TO THE COMMUNITIES THEY SERVE
FARM TO TABLE
n order to bring the freshest produce available to his customers Elmer Ingle used to visit local farmers in the early mornings, picking up only the best Today, the store and the people look a little different but the produce doesn’t everywhere you look the Ingles produce department has the freshest and the tastiest produce available, from local farmers just like Elmer and from around the world Making sure you have the less traveled – best selection. We have an excellent variety of organic selections and a fresh produce prep area where we can core a pineapple, cut watermelon or put together the perfect combination of fresh vegetables for you, all with knowledgeable and friendly associates ready to help. Next time you visit your neighborhood Ingles, take a little more time to notice how much the tradition of the highest standards still remains with every fruit and vegetable
INGLES….EXPECT MORE FROM YOUR LOCAL STORE.
SMOKIN’ JOE LASHER’S
Prep time: 30.
Standing time: 30 minutes - 4 hours.
Cook time: 10
Serves: 4
Relish:
1 can black beans, rinsed and drained
1/2 cup tomato, seeded and finely chopped
1/2 cup yellow or red bell pepper, finely chopped
1/3 cup red onion, minced, rinsed and drained
1 small garlic clove, minced
1/4 tsp. chipotle chili powder
1 small lime, juiced and zested
Kosher salt & finely ground black pepper
CornCakes:
2 cups fine grind cornmeal
1/4 cup all purpose flour
2 tsp. baking powder
1 1/2 cup whole milk
1/4 cup (1/2 stick) unsalted butter, melted and cooled slightly
1 large egg, lightly beaten
Shrimp:
1 lb. extra large (16/20 ct) shrimp, peeled and deveined, tails left on 1/2 cup sour cream extra virgin olive oil fresh cilantro sprigs
GRILLED SHRIMP AND GRIDDLED CORN CAKES WITH BLACK BEAN AND TOMATO RELISH
In a medium bowl combine the relish ingredients, including 1/2 tsp. salt and 1/4tsp. pepper. Mix well and let stand at room temperature for at least 30 minutes or up to 4 hours.
In a medium bowl whisk the cornmeal, flour, baking powder, and 3/4 teaspoon salt. (If using polenta, process it in a food processor until ground to the texture of fine sand, 1 to 2 minutes.) In a large measuring cup whisk the milk, butter, and egg. Pour the wet ingredients over the dry ingredients and whisk gently until a smooth batter forms, being careful not to over mix.
Prepare the grill for direct cooking over medium heat (350° to 450°F). Preheat a griddle over direct heat for about 10 minutes. Lightly brush the shrimp with oil and season evenly with 1/4 tsp. salt and 1/4 tsp. pepper. Coat the griddle with 2 tbsp. oil.
Working in batches, ladle 1/4 cup of the batter for each cake onto the griddle, flattening each cake gently with the back of a spoon. Cook over direct medium heat, with the lid closed, until the corn cakes are browned on both sides and cooked through, 3 to 5 minutes, turning once. At the same time, grill the shrimp over direct medium heat until they are just firm to the touch and opaque in the center, 3 to 5 minutes, turning once or twice.
To serve, divide the corn cakes among serving plates and dollop about 2 tsp. of sour cream on each cake. Top with one or more shrimp (depending on the size you purchased). Drain and spoon the relish alongside each cake. Garnish with cilantro, if desired. Serve immediately.
Notes: This is where you add something personal about your recipe. A memory, an alternate ingredient idea, a special way to garnish it, etc.
CHICKEN MARSALA WITH MASHED POTATOES
by Chef John Gifaldi
Serves: 4 - 6
Ingredients
2 boneless skinless chicken breasts, sliced thin and pounded out
1 shallot, minced
2 tbsp. fresh parsley, minced
2 tbsp. olive oil
5 white mushrooms, sliced
2 cups chicken broth
1 cup Marsala wine
1 tsp. salt
1/2 tsp. pepper prepared mashed potatoes
Directions
Place a chicken breast on the cutting board. Hold it steady with one hand, then using a sharp knife, slice through the middle horizontally. Cover each half of the chicken with plastic wrap and pound it out until the chicken is 1/4 inch thick. Season both sides with salt and pepper.
Melt 1 1/2 tbsp. butter in a skillet over medium heat Cook chicken breasts in hot butter and oil until browned. Flip and cook until chicken is almost cooked through. Transfer chicken to a plate.
Using the same pan, add 1-2 tbsp. of olive oil and sauté the mushrooms and onions, with a pinch of salt and pepper, until mushrooms are golden and onions are translucent, 5 to 7 min -
Pour wine into the skillet and bring to a boil; keep stirring until the sauce thickens, 3 to 4 minutes. Add chicken stock; bring to a simmer and cook until slightly reduced, 3 to 5 minutes more.
oking. Transfer chicken to plates of mashed potatoes, spooning the mushrooms and sauce over the top.
www.ingles-markets.com/recipes/chicken-marsala-with-mashed-potatoes
PROSCIUTTO WRAPPED SHRIMP
by Chef Derek St Romain
Shopping List
1 pound 8-10 count tail on shrimp or prawn (or the largest shrimp you can find)
Instructions
Leave the tail on the shrimp and defrost. On a cutting board, lay out a strip of Prosciutto and place 1 defrosted shrimp on top.
Then, stack slivered garlic, 2 water chestnuts slivers, and one basil leaf on top of the shrimp
Put 2 drops of Sriracha on top of the basil leaf
Wrap the prosciutto around and place a skewer through to hold it together
(pre-soak skewers for 20 minutes in water before grilling to prevent them from catching on fire)
Ingles pre-sliced prosciutto 10 cloves garlic, slivered thin 1 can water chestnut bunch basil leaves olive oil
Repeat this process for all of the shrimp then sprinkle all with salt and pepper.
For the blackberry reduction sauce, combine 1/4 cup red wine and 1/8 cup balsamic glaze in a bowl
Add 1 package fresh blackberries into the wine and balsamic mixture
Mix together until all of the Blackberries have been broken down to a liquid.
www.ingles-markets.com/recipes/prosciutto-wrapped-shrimp
salt and pepper sriracha
1/4 cup red wine
1/8 cup balsamic glaze
1 package fresh blackberries
To Cook
Heat grill on high then place skewered shrimp on the grill. Shrimp will be done in less than 6 minutes, but you must continuously watch them and turn very frequently as not to allow the prosciutto to burn.
Once cooked to an internal temperature of 145 degrees take them off of the grill and allow to set for 2 minutes
Then drizzle with Blackberry reduction d
Shopping List
STEAK
1 Hickory Nut Gap Ribeye
Salt and Pepper To Taste Potatoes
1/2 Tbsp Organic Coconut Oil
3 lbs Yukon Gold Potatoes
3/4 cup garlic cloves
3/4 cup Extra Virgin Olive oil
1 Tbsp butter
Salt and Pepper To Taste
French Green Beans
1 lbs Local Green Beans, prepped or French Green Beans in Produce Dept
Extra Virgin Olive Oil (As Needed)
Salt and Pepper To Taste
www.ingles-markets.com/recipes/perfectly-cooked-steak
Instructions STEAK
Place seasoned steak on a sheet pan with a little coconut oil in a preheated 200* oven Use a meat thermometer to check the temperature. Remove the steak when it reaches an internal temperature of 120*F.
Set aside. Preheat non-stick pan to med-high heat and add 1⁄2 Tbsp coconut oil. Sear steak until well browned on both sides until desired doneness. No need for resting since the entire steak will be at the same doneness throughout. For thinner steaks, use higher heat for searing and be quick!
POTATOES
Roast garlic in olive oil in a 1 qt or larger saucepan on medium heat until lightly browned, about 12-15 minutes
Boil potatoes on medium heat (less water absorption) until done. Add roasted garlic, oil & butter.
Mash well, for best results, use a food mill before adding remaining ingredients then stir together
GREEN BEANS
Roast seasoned green beans with oil at 375*F for 25 minutes.
PEPPERED BACON PORK BURGERS WITH CHIPOTLE SORGHUM BBQ SAUCE
Smokin’ Joe Lasher
Serves: 4
Ingredients
2 lb. ground pork
1 lb thick cut bacon, chopped
1 yellow onion, thinly sliced
6 tbsp. butter, softened, divided
4 tsp coarse ground pepper
1 tbsp. smoked paprika
1 tbsp kosher salt
4 fresh burger buns
8 slices of your favorite cheese
Chipotle Sorghum BBQ Sauce
1 1/2 cups ketchup
1/2 cup water
1/2 cup sorghum syrup
2 chipotle peppers in adobo sauce, chopped
1 tbsp. Worcestershire sauce
2 tbsp. brown mustard
1 tsp. ground pepper
1 tsp onion powder
Instructions
Mix all BBQ Sauce ingredients in saucepan and bring to a boil over medium-high heat, then reduce heat and let simmer for 15-20 minutes, until desired thickness. Set aside.
Prepare grill for direct and indirect cooking.
In a skillet or on a griddle over medium-high heat, caramelize onions with 2 tbsp. butter; set aside
Thoroughly mix ground pork, chopped bacon, 4 tbsp butter, salt, smoked paprika and 1/2 cup of BBQ sauce
Form into 1/3 lb. burger patties. Liberally coat one side of each patty with coarse ground pepper
Indent each burger in the center (to catch grease) and place over indirect heat and let cook almost all the way through before flipping. Watch for flare-ups! Once burgers are flipped, top each with two slices of cheese and let melt. Note: Burgers should reach internal temp of 165°F
Don’t forget to toast your buns!
Place caramelized onions on to your toasted bottom bun. Lay a cheeseburger over onions, smother in BBQ Sauce, and top with the other half of the bun.
www.ingles-markets.com/recipes/ peppered-bacon-pork-burgers-with-chipotle-sorghum-bbq-sauce
MINTED PEACH SHORTCAKE
by Chef Derek St. Romain
Shopping List
1/2 cup orange juice
1/2 cup granulated sugar
2 cups frozen peaches
1/4 cup fresh blackberries
2 Tbsp salted butter
Whipped cream
Fresh mint and fresh blackberries to garnish
1 pound cake, sliced to plate
Instructions:
Melt butter in a saucepan then add the frozen peaches and cook for about 2 minutes
Add orange juice and granulated sugar in the saucepan. Cook until sugar is completely dissolved.
Add mint and blackberries and cook on low another minute or two
Slice shortcakes horizontally. Place a layer of peaches on the bottom shortcake half, and top with fresh mint and blackberries. Repeat to form second shortcake layer and top with blackberries as well. Garnish with fresh mint and whipped cream
PESTO SMASHED FINGERLING POTATOES WITH ROASTED TOMATOES
by Smokin’ Joe Lasher
Serves 6 - 8
Ingredients
8 oz. of your favorite basil pesto
1 1/2 lb. fingerling potatoes, washed
1 lb grape tomatoes, cut in halves
3 tbsp. olive oil
1/4 cup arugula
1/4 cup chopped walnuts salt and pepper, to taste
Directions
Pre-heat oven to 450°F
Bring a large pot of water to a boil. Add two tablespoons of Kosher salt and add potatoes. Lower heat to medium-high and let cook for about 10 minutes, until fork tender.
Grease a large baking sheet with olive oil. Drain potatoes and place in rows on the baking sheet. Use a flat bottom cup or back of a spoon to “smash” potatoes
Add cut tomatoes to the baking sheet, spreading evenly in a single layer. Drizzle everything with olive oil.
Bake for 20 minutes until the edges are crispy. Season with salt and pepper
Transfer to a serving dish and top with pesto, olive oil, fresh arugula, and chopped walnuts
Served warm or cold
www.ingles-markets.com/recipes/pesto-smashed-fingerling-potatoes-with-roasted-tomatoes
Discover
Etowah’s Thriving Arts Scene: A New Era for the Historic Art Gallery
Etowah, Tennessee, is a city rich with history, culture, and a deep appreciation for the arts. Now, thanks to the efforts of Tennessee Overhill, this love for creativity is reaching new heights. The historic art gallery, located directly beside the iconic Gem Theatre, is under new management and ready to welcome visitors once again! This cultural hub will provide an immersive experience that is completely free to the public, inviting art lovers and curious minds alike to explore a world of talent and expression.
The Historic Art Gallery: A New Chapter Begins
Now under the management of Tennessee Overhill, the historic art gallery is poised to become a must-visit destination for both locals and tourists. The Gem Theatre has been a beloved landmark since its grand opening in 1927, and remains a symbol of Etowah’s enduring spirit and dedication to the arts. This vibrant space will not only showcase breathtaking works of art but also serve as a hub for community engagement. The Etowah Arts Commission will host a variety of free events, allowing the public to experience art in a way that is both interactive and inspiring.
Grand Opening Weekend: A Celebration of Art
Mark your calendars! The art gallery is now open to the public, kicking off with a stunning display featuring world-renowned artist Allan Sibley. As the president of the
Out of my Mind
THE ART OF ALLAN SIBLEY
Nancy Cantrel Dender Gallery
Etowah Arts Commission
East Tennessee Art Center, Sibley brings a wealth of experience and a keen eye for artistic excellence. His work, alongside that of other talented artists, will transform the gallery into a dynamic showcase of creativity.
A Hub for Creativity and Community
With its free admission and diverse range of artistic expressions, this revitalized art gallery is set to become a cornerstone of Etowah’s cultural scene. Whether you’re an art enthusiast, a history buff, or simply looking for something new to explore, this is an experience you won’t want to miss.
Come witness the magic of artistic brilliance, immerse yourself in the history of the Gem Theatre, and celebrate the power of creativity in the heart of Etowah. Stop by, be inspired, and see firsthand why our town is becoming a beacon for the arts in East Tennessee!
FREE AND OPEN TO THE PUBLIC
GALLERY HOURS: Wednesday to Saturdays 11am - 7pm
700 Tennessee Avenue, Etowah, TN
FROM FARM TO
Fabulous
COLBY WEST’S JOURNEY TO EVENT DESIGN EXCELLENCE
Colby West’s story is rooted in his upbringing in the small town of Tellico Plains, where he grew up on a farm that emphasized hard work and creativity. Fixing fences at sunrise and arranging wildflowers by noon taught him how to make beauty out of what was available.
Photography by Ben Finch, Written by Kristin West
His entry into event design began in high school when a friend asked for help with a wedding. That initial experience ignited a passion that has led him to become a prominent figure in the industry. “Growing up on a farm, you have to be creative,” Colby reflects. “I gardened, grew my own flowers, and learned how to design using nature. Small-town life fosters creativity, and my family taught me a lot about hard work and artistic vision.”
Colby
pursued his passion at the University of Tennessee, where he honed his skills and broadened his artistic perspective. Today, his business, Colby West Design, showcases his talent through an expanding portfolio of impressive events. Whether he’s orchestrating grand weddings, intimate dinner parties, or joyful baby showers, Colby and his team are known for creating unforgettable experiences tailored to each client’s vision. His sharp aesthetic sense and meticulous attention to detail elevate any gathering into something remarkable.
Photography by Ben Finch
One standout aspect of Colby’s services is his willingness to travel for destination events, bringing his unique design style to various locations. No matter the venue, his ability to create custom, stunning spaces ensures that every occasion leaves a lasting impression. From rustic barns to elegant ballrooms, he can transform any location into something extraordinary.
In addition to event design, Colby’s entrepreneurial spirit is leading him to new creative projects. His upcoming line of home goods will feature beautifully crafted bowls, sculptures, and festive Christmas decor, allowing fans to incorporate his artistry into their own homes.
Colby attributes much of his success to his dedicated team, whose hard work helps bring his vision to life. “I couldn’t do what I do without my team,” he emphasizes. “Their creativity and commitment are what make every event special.”
For those seeking inspiration or a free design consultation, Colby invites you to explore his work on Instagram and his website, colbywestdesign.com.
From his humble farm beginnings to his rise as a sought-after event designer, Colby West’s journey reflects passion, creativity, and the strength derived from his roots. With every event he touches, he demonstrates that with dedication and vision, the possibilities are truly limitless.
Written By Kristin West
Hometown Dream:
Jim’s Mattress & More & Lavender Moon Decor & Gifts
If you’ve ever stepped into Jim’s Mattress & More or Lavender Moon Decor in Madisonville, chances are you were greeted with a smile and a heartfelt “How can we help you?” That’s just the kind of place Jim and April Edmonds have built, a business where neighbors are treated like family and a good night’s sleep or the perfect home accent is just around the corner.
Jim and April have been proudly serving our community for over four years, but their story goes back even further. What started as a flea market venture grew into something bigger when they purchased
their own building in January 2022. After pouring their hearts into renovations, they officially opened the doors to their new location off New Highway 68 in Madisonville, in November of that same year.
Jim’s roots run deep in East Tennessee. Though he grew up in Knoxville, Madisonville has always felt like home. His grandparents owned a dry-cleaning business downtown, and he spent many childhood days there, soaking in the rhythm of small-town life. April, on the other hand, is a Madisonville native through and through. After some time in Adairsville, Georgia, she returned to her hometown in 2016, and fate soon brought these two together, on the sidelines of a Madisonville Middle School basketball game, where their daughters played on the same team. The two married in May 2021, blending a lively family of four daughters, four cats, and their beloved dog, Juno.
Jim’s journey in the mattress industry began back in 1992 at Chattanooga Mattress in East Ridge. Over the years, he owned his own mattress store, ventured into real estate, and never quite let go of his passion for helping folks find the perfect mattress. Even when life took him in different directions, he always found himself drawn back to what he does best, providing quality sleep solutions to his community. His side hobby of selling mattresses eventually turned into Jim’s Mattress & More, a thriving business offering top national brands like Beautyrest, BeautySleep by Simmons, Nectar, and Sierra Sleep by Ashley. And the “More” in the name? That includes bed frames, pillows, sheets, mattress pads, and all the little things
that make a house feel like home. As an authorized Ashley Furniture retailer, Jim’s Mattress & More also offers over 4,000 furniture items online, ready to ship right to your door.
April brings her own special touch to the business. With over 25 years in accounting and community banking, she’s always had a sharp business sense, but her true passion has always been decorating. When she started working alongside Jim, she discovered a love for creating cozy, welcoming spaces with home decor, area rugs, and accent furniture. That love soon blossomed into Lavender Moon Decor & Gifts, a thoughtfully curated collection of home accents, gifts, and stylish decor, all available in the same convenient location as Jim’s Mattress & More.
Beyond their store, Jim and April stay deeply involved in the community they love. Jim was recently named President of the Downtown Madisonville Alliance, working to help revitalize and support local businesses. Together, they’ve built something special, not just a business, but a place where folks can come, browse, chat, and leave feeling just a little more at home.
So, whether you’re in need of a better night’s sleep, a fresh new look for your space, or just a friendly face and good conversation, Jim and April are always happy to welcome you in. Stop by and see for yourself why Jim’s Mattress & More and Lavender Moon Decor & Gifts are more than just stores, they’re part of the heartbeat of Madisonville.
Left to Right: April and Jim Edmonds and their children, Ella E., Kelsea, Ella D. and Emery .
Beautyrest, BeautySleep by Simmons, Nectar, and Sierra Sleep by Ashley.
“More” In The Name? That includes bed frames, pillows, sheets, mattress pads, and all the little things that make a house feel like home.
SHOP LOCAL
IN STOCK RUGS
HAPPENINGS Spring
MCMINN
SWEETWATER SPRINGS WESTERN AIRSOFT EXPERIENCE
May 16th - 18th
9 a.m. - 4 p.m.
Sweetwater Airsoft - The Body Farm 544 County Road 275 Niota, TN
Come out to the town of Sweetwater springs for a unique western Airsoft experience! Full of train heists, bank robberies, jail breaks and moonshine runs!
CINCO-DE-BIKEO 2025
April 24th - 27th
Adventures Unlimited 522 U.S. 64 Ocoee, TN 37361
KIDS ART CAMP 2025
Camp 1: June 2nd - 6th
Camp 2: June 9th - 13th
The Arts Center
320 North White Street Athens, TN, 37303
Registration Deadline: May 19th
AACA’s 28th annual arts camp for grades K-6 is for students who will have completed the grade in the 2024-25 school year. There are daily classes in art, music, drama, and dance. The beloved summer camp led by Kay Frank and Lisa Sharp is a great introduction to the arts in a week full of fun for newbies and practiced performers alike.
All supplies are furnished, and campers are asked to bring their own lunch each day.
Both camps are held at The Arts Center 9:00 AM - 2:00 PM, Monday - Friday, ending with a performance on Friday at 1:00 PM The Arts Center.
AthensArtsCouncil.org/upcomingevents
EXPOSURE
April 4th through May 30th
The Arts Center
320 North White Street Athens, TN, 37303
Annual Photography Competition open to all ages and experience levels!
AthensArtsCouncil.org/upcomingevents
MOOFEST 2025
June 7th
10 a.m. to 5 p.m.
Historic Downtown Athens Rain or Shine Event
The festival features several popular activities including the Maggie Strut, live music on three stages, unique crafts and handmade goods from local artisans, delicious foods from a variety of food trucks, and Mayfield Dairy contests perfect for people of all ages. Participants and spectators alike will enjoy the lively atmosphere this festival has to offer.
FriendlyCityFestivals.com/moofest
SPRING BARN SALE 2025
April 5th
9 a.m. to 3 p.m. Grain Bin Commodities
Join us for an amazing day of shopping, baked goods, and fun in the countryside!
www.grainbincommodities.com
May 3rd
10 a.m. to 5 p.m.
Downtown Tellico Village
With over 100 vendors, this is a funoutdoor event you do not want to miss! Come enjoy our handcrafted item vendors, fishing vendors, food vendors (including trout), art show, kid’s activities, live music, and more!
VisitMonroeTN.com/tellico-trout-festival
May 30th & 31st
Monroe County Fairgrounds
Madisonville, TN
The mission of the Monroe Rodeo is to spearhead a community-driven initiative aimed at raising funds for the development of the Monroe County Fairgrounds.
www.visitmonroetn.com/monroerodeo
May 2nd and 3rd
Historic Downtown Sweetwater
Join us in Historic Downtown Sweetwater May 2nd from 12-8 and May 3rd from 7-6 for the popular Blooms, Bluegrass and BBQ Festival! Enjoy live bluegrass performances both days, a kids zone, BBQ that will satisfy all of your taste buds, beautiful blooming topiaries throughout downtown & LOTS of vendors! The carnival returns this year and be sure to stay tuned for a schedule of events, more information on our bluegrass performers and other exciting announcements. Event admission is free!
BloomsBluegrassBBQ.com
April 26th
10 a.m. to 4 p.m.
Tellico Community Center
There will be a ramp meal and vendors. Bring the family and have a great time. Admission to the festival and parking is free.
Facebook.com/ballplay.ruritan.club
TELLICO TROUT FESTIVAL
CHALK THE PLAZA
May 31st
1 p.m. to 6 p.m.
101 N Campbell Station Rd Farragut, TN 37934
Join us for Chalk the Plaza, a celebration of creativity, community, and fun! Enjoy delicious bites from food trucks, browse unique pieces from local art vendors, and let the little ones have a blast in the kids’ zone— all while watching talented artists transform the sidewalks into stunning masterpieces. Our mini art market and food trucks will be available from 1pm-6pm, while our artists are hard at work.
VisitFarragut.org/events
May 10th
8 a.m.
11730 Turkey Creek Road Farragut, TN 37934
For more than 30 years, Anchor Park has hosted the Bob Watt Youth Fishing Rodeo, a popular spring event. Kids fish and compete for prizes in a number of categories. Two sessions will be held this year. Stay tuned for more details.
VisitFarragut.org/events
KNOXVILLE
TUESDAY TRIVIA
Every Tuesday 7:00 p.m. to 8:15 p.m.
Xul Beer Company Downtown 213 East 5th Avenue Knoxville, TN 37917
Join us at Xul Beer Co for trivia every Tuesday at 7 pm hosted by Not Rocket Science Trivia. Gift card prizes are awarded to the top three teams every week and we will have rotating food trucks available every Tuesday. Cheers!
www.xulbeer.com
FIRST FRIDAY ARTWALK
First Friday of Each Month
5 p.m.
Downtown Knoxville
Explore galleries, studios, and artist collectives; roam through shops hosting open houses and local artist exhibits; enjoy performance art and live music in the streets and a variety of venues; drop in restaurants along the way and treat yourself to drinks and great food.
BOB WATT FISHING RODEO
DOGWOOD ARTS FESTIVAL
April 25th through 27th
Friday and Saturday: 10 a.m. to 7 p.m.
Sunday: 10 a.m. to 5 p.m.
World’s Fair Park 963 Worlds Fair Park Drive Knoxville, TN 37916
Established in 1961, the Dogwood Arts Festival is one of the most celebrated cultural events in Knoxville! The festival is held on the beautifully redesigned Performance Lawn at World’s Fair Park and features over 100 fine art vendors, live music, entertainment, children’s activities, food & beverage vendors, and more.
DogwoodArts.com/dogwoodartsfestival
FREE FAMILY NIGHT AT MUSE KNOXVILLE
Last Friday of Each Month
5 p.m. - 7 p.m.
Chilhowee Park
On the 4th Friday of each month from 5 - 7 PM, Muse Knoxville in Chilhowee Park is open FREE to the public. Come connect with community and make new discoveries in our museum.
www.themuseknoxville.org
THE VESTIVAL
May 10th
201 Ogle Ave. Knoxville, TN 37920
Vestival 2025, an annual, family-friendly celebration of the arts & heritage of Vestal and South Knoxville. Second Saturday South on May 10, 2025. Featuring several venues of live performances, craft booths, art exhibits, fabric exchange, and a free Mother’s Day Brunch.
www.candoromarble.org
MEMORIAL DAY POOL PARTY
May 24th
Pigeon Forge Community Center
Celebrate the unofficial kickoff to summer at the Community Center over Memorial Day weekend! Enjoy the outdoor pool, as well as slides and splash pads.
www.mypigeonforge.com
FLOWER & FOOD FESTIVAL
April 18th through June 8th
Dollywood, Pigeon Forge
Dollywood.com
BLOOMIN’ BBQ FESTIVAL
May 16th - 17th
Downtown Sevierville
www.bloominbbq.com
TENNESSEE SENIOR MEN’S OPEN
June 9h through 10th 7:30 a.m.
Stonehenge Golf Course at Fairfield Glade
Tennessee Senior Open starts June 9th. Registration is currenly open with a max number of 126 players. The tournament will be crowned around 5:30 on Tuesday evening.
FairfieldGladeResort.com
PIGEON FORGE
CROSSVILLE
GATLINBURG
GATLINBURG SPRINGFEST
March 1st through May 31st Throughout Gatlinburg
Springtime in Smokies is a season like no other. Mother Nature shines bright as tapestries of vibrant wildflowers blanket over 800 miles of trails in Great Smoky Mountains National Park and natural beauty blooms throughout downtown Gatlinburg. To celebrate the splendor of Spring, Gatlinburg businesses come alive with décor, adding a bit of their own unique flair to the season.
www.gatlinburg.com
CHURCH OF GOD SMOKY MOUNTAIN KID FEST
May 1st - 4th
234 Airport Road
Gatlinburg, TN 37738
Kidfest is a weekend retreat type of event for children. Services contain age appropriate ministry utilizing some of the latest and greatest as well as tried and true ministry methods.
www.cogtnyouth.org/kidfest
SMOKY MOUNTAIN BIGFOOT CONFERENCE
July 26th
Gatlinburg Convention Center 234 Historic Nature Trail Gatlinburg, TN 37738
Get ready for the 7th annual Smoky Mountain Bigfoot Conference, where we have the privilege of bringing you an incredible event supported by our amazing sponsors! This conference is not just for Bigfoot enthusiasts, but for anyone who wants to believe. Join us as we take you on a journey to unravel the mysteries of Bigfoot.
www.gatherupevents.com/smokymountain-bigfoot-conference/
GATLINBURG FARMERS MARKET
May 17th through October 8:30 a.m. to 12 p.m. 1222 East Parkway Gatlinburg, TN 37738
Offering local choices for healthy mountain living, the Farmers Market is open each Saturday across from Food City. Comprised of local producers, the emphasis is on fresh produce and homemade product offered in an atmosphere of community.
GatlinburgFarmersMarket.com
SPRING WILDFLOWER PILGRIMAGE
April 23rd - 26th
The 75th Spring Wildflower Pilgrimage is an annual four-day event in Great Smoky Mountains National Park consisting of a variety of wildflower, fauna, and natural history walks, motorcades, photographic tours, art classes, and indoor seminars.
HANDS ON GATLINBURG
May 2nd through May 4th Gatlinburg, TN
This immersive three-day experience allows you to learn from The Great Smoky Arts & Crafts Community which is home to the largest group of independent artisans in North America. These professional craftsmen have spent years and even decades perfecting their art. Now, you can learn from them and become a pro yourself!
Gatlinburg.com/handsongatlinburg
