ahead.”—Andy Detzer, Fourways Catering “We always recommend that the clients give their guests more than one option. Nowadays people are very health conscious or may have allergies to specific foods. With one entrée only, you run the risk that not all your guests will be able to eat.”—Magalie Favresse, IRG Should we serve guests the actual wedding cake or order sheet cake of the same variety for them? “A common thread here: it really depends on your budget. The larger and more impressive the cake, the deeper you have to look into your pocket. Ordering a sheet cake the same variety as your actual cake is definitely where you could save some money.”—Andy Detzer, Fourways Catering “If it is a small wedding (fewer than fifty guests), serve them the wedding cake. If the wedding is bigger, order a sheet cake; it will help your budget.”—Magalie Favresse, IRG
{
“Giving your caterer a budget can go a long way to controlling finances.”
}
Meet the Experts Andy Detzer began his career as a chef. He trained in Germany for three years, moving to Switzerland and then Turkey. He later returned to Germany to study hotel management. When he came to Bermuda in 1990, he worked as a waiter. Andy now works as general manager of Fourways Inn, Fourways Catering and Café 4, part of Fourways Catering. Fourways Catering, 441-236-6517, www.catering.bm, info@catering.bm Magalie Favresse of Island Restaurant Group (IRG) completed her college education in Dunkerque, France, and then moved to the UK where she gained her first experiences working in hospitality. Working for Island Restaurant Group for over a decade, Magalie has a passion for exemplary service and unique experiences, and is driven to exceed expectations with every client. Island Restaurant Group, 441-295-3648, www.irg.bm, catering@ irg.bm
tionally saved; however, you should always
Bermuda wedding? “All the usual favourites: Bermuda fish chowder, Caesar salad, Bermuda fish, chicken, peas ’n rice and macaroni ’n cheese. For a cocktail reception, codfish with banana chutney and cassava fritters are always on the list.”— Andy Detzer, Fourways Catering “Fresh and local products are always available with IRG Catering due to our strong relationships with local fishermen and farmers. We often serve local fish, such as tuna, wahoo and rockfish, along with poultry and even whole suckling pigs.”—Magalie Favresse, IRG What is the average cost per person for food for a Bermuda wedding? “Food (only) averages $45–$65 per person.”—Andy Detzer, Fourways Catering “On average, $50–$75 per person, but IRG works with smaller budgets as well.”—Magalie Favresse, IRG
of your function. A tip from an expert: giving
How does cost per person compare between a
your caterer a budget can go a long way to con-
buffet and a sit-down dinner?
trolling finances.”—Andy Detzer, Fourways Catering “Having a buffet style dinner is always a budget-friendly option.”—Magalie Favresse, IRG
How do we save a slice or the top tier of the cake? “The top tier of the wedding cake is tradi-
What are the most popular dishes served at a
“Menu-wise the costs are similar. The factors that really increase a sit-down dinner are extra courses, a longer reception so more bar consumption and the additional labour that this time entails.”—Andy Detzer, Fourways
What happens with leftover food?
Catering
“Your caterer is contracted to provide
communicate your expectations to the caterer
enough food for your confirmed numbers. In
very clearly before the wedding, just to be
general, with buffet service, some food will be
sure.”—Andy Detzer, Fourways Catering
left over but you are not necessarily entitled to
wedding date set, as this will secure the date
How far in advance should I book? “The sooner the better once you have your
everything that is left. A good caterer will avoid
with the caterer. In general, a non-refundable
sure to tell them before your wedding day.”—
running out of food at all costs, so it’s typical
deposit will lock in your reservation. Up until
Magalie Favresse, IRG
to overcater, just in case.”—Andy Detzer, Four-
that point the caterer is not bound to hold that
ways Catering
date for you, although most reputable caterers
“Your caterer will do this for you; just make
What are the best options for a tight budget?
“The food belongs to the client and is left
would do their utmost to contact you if they
“Breakfast weddings can be a great way to
with them at the end of the event if they wish
receive another enquiry for the same date be-
economise. A cocktail wedding is the next step,
it. If they don’t wish to take it home with them,
fore they confirm with someone else.”—Andy
then food stations, followed by buffet, with
we arrange to have it distributed to the less
Detzer, Fourways Catering
plated dinners being the most expensive. A
fortunate through the Hands of Love Minis-
good way to control costs is to limit the time
try.”—Magalie Favresse, IRG
www.bermudianweddings.com
“The earlier the better. A year seems to be the norm in Bermuda.”—Magalie Favresse, IRG Spring 2015 | 61