Hoegemery
er’s
“New technology lets us spend more time taking care of our customers and making them feel appreciated.”
DID YOU KNOW:
Their location formally served as local distribution headquarters for Lone Star Beer.
Hoegemeyer’s BBQ Barn (pronounced Hay-guh-my-er) has only been in business for about two years, but the building is rich in local history and the owners have a strong BBQ heritage. When David Page, owner and pit master, bought the building, he turned what was at the time a local adult day care center into the radiant red BBQ barn that Hoegemeyer’s is today. Page’s BBQ philosophies have not changes throughout the years. His secrets are deeply rooted in his German heritage, so rich that you can taste it in the meat itself. Hoegemeyer’s uses choice Angus brisket full of natural marbling and flavor. Hoegemeyer’s also uses some new technology in the smoking of their meats. You wont find any hundred-year-old BBQ pits here, but this advanced technology has helped Page to focus on other parts of the restaurant business – number one being customer service. You can taste the aromatic and juicy flavors in their tender brisket and the smoked ribs are always falling off the bone. Hoegemeyer’s combines delicious food with a fun environment that provides the perfect Texas BBQ experience!
Winner:
Best All Around HOEGEMEYER’S BARBEQUE BARN 711 Concrete Street Corpus Christi, TX 78401 (361) 884-4227 www.hoegemeyers.com
[the lifestyle magazine of the coastal bend]
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