2017 November

CHEFS TELL ALL: Insight from Popular Local Chefs

THE

FOOD ISSUE

2017 Faces of the Coastal Bend

BUDDY WALKER HOME FURNISHINGS Would Like To Invite You To Our

Christmas Open House!

SATURDAY NOVEMBER 4, 2017 FROM 10AM - 2PM

WE HOPE YOU CAN JOIN US FOR ALL OF OUR OTHER DECORATING SEMINARS THIS HOLIDAY SEASON!

Buddy Walker Home Furnishings 4434 S. Padre Island Drive Corpus Christi, Texas 361-857-2263

The most magical Christmas store in all of South Texas • Custom Florals • Free Christmas seminars every Saturday in November • Vast range of gorgeous and affordable Christmas decorations • Wide selection of lit Christmas trees

SATURDAY, NOVEMBER 11TH AT 2:00PM SATURDAY, NOVEMBER 18TH AT 2:00PM SATURDAY, NOVEMBER 25TH AT 2:00PM SATURDAY, DECEMBER 2ND AT 2:00PM

www.buddywalker.net

Over 47 years serving South Texas

[the lifestyle magazine of the coastal bend]

thebendmag.com

15

6 The Bend

[the lifestyle magazine of the coastal bend]

[the lifestyle magazine of the coastal bend]

thebendmag.com

7

Contents NOVEMBER 2017 | The Food Issue

Features

Monthly | Departments

Around the Bend 16 Currents 18 Style 20 Person of Interest 22 5 Best 24 Giving Back

Destinations 28 Quick Trip 30 Local Discovery

Health 84 Be Well 86 Fitness

Home & Garden

32 42

90 Open House 94 Gardening 96 Spaces

Chefs Tell All

The Not So Ancient Art of Storytelling

Out & About

112

Taste of America

100 Arts & Culture 102 Celebration 104 Date Book 106 Social Hour

Cuisine 112 Farm to Table 115 Dining Guide 116 The Dish 120 The Drink

History

122 Looking Back Copyright Š 2017 Gemstone Media, LLC. The Bend: Coastal Life Magazine is published by Gemstone Media, LLC. No portion may be reproduced without express written consent.

Editorial or advertising does not constitute advice, but is rather considered informative.

Expressed opinions are those of the author and do not necessarily reflect the views of ownership.

8 The Bend

[the lifestyle magazine of the coastal bend]

REAL ESTATE COMPANY

The Key Allegro Real Estate Co. has been committed to building the Rockport-Fulton community for more than 50 years.

Today we are committed to rebuilding it!

Our office is open & we are here for all your real estate needs.

KeyAllegro.com 361-729-3691 • 800- 348-1627

1798 Bay Shore Drive • Rockport, Texas 78382 Carla Krueger-Rinche, Broker CAREER OPPORTUNITIES for Licensed AGENTS. Join the TOP SALES force in Aransas County! [the lifestyle magazine of the coastal bend]

for

thebendmag.com

9

FAMILY DENTISTRY

PUBLISHER: Jordan Regas

CONTRIBUTORS: Justin & Kayla Butts Jo Anne Howell Alexa Alley Jacqueline Gonzalez Alexis Mays Jinky Romero Jillian Becquet Carlos Cooper

ART DIRECTOR: Will Bowling

COSMETIC DENTISTRY

PRODUCTION DIRECTOR: Kaley Regas

LASER DENTISTRY

BUSINESS DEVELOPMENT: Chris Knapick

PHOTOGRAPHY: Jason Page DeKwaan Wynn Bryce Bunting

MANAGING EDITOR: Kylie Kinnett

EDITORIAL SUBMISSIONS:

MARKETING DESIGN: Jarred Schuetze

jordan@thebendmag.com

ADVERTISING: chris@thebendmag.com

240 Reliant Dr., Portland, TX 78374 duncandentalstudio.com 361.643.3030

DIRECTOR OF OPERATIONS: Kalea Bennett

THE BEND OFFICE: 309 N. Water Street Corpus Christi, TX 78401 Phone: 361.792.3606

LEAD PHOTOGRAPHER: Rachel Benavides

SUBSCRIPTIONS: THEBENDMAG.COM

CONNECT WITH US @

thebendmag.com @thebendmag on Instagram and Twitter #CBLife

On the cover:

VOLUME 4/ISSUE

On this month’s cover you will find a beautiful photo of pumpkin seeds, taken by the wonderful Rachel Benavides. Rachel is our Lead Photographer here at The Bend Magazine and has been taking stunning photos for us since the beginning. This shot in particular is from the Farm to Table story, on p. 112, and it really took our breath away! The photo features a beautiful bowl from one of our favorite local shops, WildflowTHE ers, and provides just the right amount of ISSUE autumn warmth.

CHEFS TELL ALL:

r Local Insight from Popula

9

The Coastal Bend’s

ne Lifestyle Magazi

FOOD

NOVEMBER

2017

10 The Bend

[the lifestyle magazine of the coastal bend]

Chefs

2017 Faces of the

Coastal Bend

We’re Open Every Saturday!



Dental Braces for Children & Adults



NO COST Initial Consultation - includes exam by Orthodontist, digital photos, & x-rays



Invisalign® and Invisalign Teen®



Insurance Accepted - we file your claim for you!



Payment Plans Available - 0% in-house financing available



Convenient Appointment Times - Saturdays, evening, early morning & lunch hour

Roxanne Robertson, DDS, MS Colin Mihalik, DDS, MS Stephan Ramsay, DDS, MS

(361) 992-2483

www.starbraces.com 4750 S.P.I.D., Suite 101, Corpus Christi, Texas | Exit Everhart from SPID

[the lifestyle magazine of the coastal bend]

thebendmag.com

11

5151 Everhart Rd. Corpus Christi, Tx

November | Staff Note

361.854.8468

farbeyondtint.com

CAR AUDIO BEST OF THE BEST SINCE 1987!

FROM THE DESK OF

RACHEL BENAVIDES, LEAD PHOTOGRAPHER Take time, slow down, gather together around a meal, sharing stories, and talking about our day. Growing up, my family didn’t always sit down and have meals together very often. After getting married early this year, I’ve noticed the disconnect I have with food. Feeding myself is usually an afterthought in my day. However, now that I’m also thinking of someone else in my life, I realize I have the ability to add so much more to their day by making a meal together.

I really enjoyed being able to photograph the many great chefs here in the Coastal Bend. Hearing their passion for food and sharing that passion with friends and family was so wonderful. My favorite part about photographing the chef feature was meeting new chefs and hearing their stories plus getting to know the ones I already knew a little bit better.

I loved how intentional they were about what they were cooking and how they said you don’t have to over complicate things. Pick fresh ingredients that are seasonal and enjoy the process. I can now see I’m slowly letting that sink in more and more by taking the time to enjoy the journey of cooking and then gathering together—as opposed to rushing through life as I normally like to do.

www.bourbonstreetcandycorpuschristi.com

12 The Bend

Food is very important in that it brings us together as we gather around a table. We can cultivate new friendships and strengthen old ones. By sharing a meal and sharing our lives with one another, we draw closer together. We can start to put aside differences and see how simple life can be when we get back to the basics. Take life easy; eat, drink, and be merry.

[the lifestyle magazine of the coastal bend]

3636 S. Alameda St. T AY L O R C E N T E R

361.452.3059 akenneyjewelry.com

8 BRIGHTON

8 BRIGHTON

Four Chicks in the Park | 361.854.4446

Subscribe Today!

12 ISSUES for only $12.95 per year GO ONLINE TO

thebendmag.com TO SIGN UP VOLUME 4/ISSUE 1

TORY H HIS ROUG RBIRD EL TH AN WA TEX TRAV old THE ON

By: Just

in

r Town r ge u B By:

ree Arn Desi

4/IS

Night out

The Coastal Bend’s Lifestyle Magazine

UME VOL

A: INK VODKOYS DR RAG COWB WILD THE WHAT is De Leon By:

W ERS LE SLA OYST KA ED R AND GRILL BUTTEla Butts WITH & Kay

Alex

SUE

on the

2

The

as ital of Tex Cap

nd’s

al Be

Coast yle Lifest zine

Maga

FEBRUARY 2017

ger senbur t at The HeiThe PosPark from Lamar

|

361.452.1472

+ Meet the Men of The Bend + The Tale of Toro de Lidia Tequila

MAR CH 2017

US BON

OM AT H

PR ES

IN G

2017

[the lifestyle magazine of the coastal bend]

thebendmag.com

13

Novmeber| Letter From The Publisher

Food for Thought

O

ur family started eating dinner together around the dining room table a couple of weeks ago. My wife and I both agree it’s been one of the best parenting moves we have made in a while. Before making the move to the table, we would all pick a spot in the living room, turn on the television and enter our own little individual worlds. While our oldest daughter watched cartoons, I would start checking e-mails or scores from whatever game was on that day—most likely a game with two teams I cared nothing about. My wife will often check social media for the latest updates and read various articles. It was a challenge to get our daughter to eat her food, and almost impossible to get her to eat her vegetables. We knew it was time for a suppertime intervention.

I was inspired after a talk with an old friend of mine who owns a restaurant on the South Side.

He told me an interesting story about a restaurant that gives out free dessert to guests who put their cell phones and tablets in a basket on the table and don’t pick them up throughout the meal. At first, I was shocked. I didn’t understand how a restaurant could put their guests through such torture. As he continued talking, I realized why he thought it was such a great idea, and why a restaurant owner would be willing to give out free dessert to encourage families to bond with one another. The truth is, most restaurant owners start their business because they want guests to come in and relax, enjoy a good meal, a few laughs, and bond with each other. The last thing a chef or restaurant owner wants to see is a family sitting down all lost in their smart phones. In our “Chefs Tell All” feature on p. 32, we interviewed five local chefs who all shared their influences, recipes, and cooking tips with us. However, I think Antonio Posada of The Blue Clove speaks for all of them when he says, “food is happiness.” He finds joy in watching people enjoy good food and good conversation.

I’m looking forward to Thanksgiving this year. It really is the ultimate food holiday. However, every night I sit at the dinner table and look up at three beautiful girls sitting around me, I can’t help but feel a rush of gratitude. I’m thankful for my family, for good food to eat, and a roof over our head. Now, every meal is starting to feel like a mini Thanksgiving in our house.

Favorite Page

If you are a long-term reader of The Bend, you might be familiar with the name Rachel Durrent. She has been shooting photos for the magazine since day one. Well, Rachel is now happily married and goes

by Rachel Benavides! There are few people I know who can capture natural beauty with a camera as well as Rachel. We are really happy for Rachel and grateful she is still shooting pictures for the magazine nearly four years later. Rachel shot this month’s beautiful cover and all the stunning food pictures in our “Chefs Tell All” feature on page 32.

14 The Bend

[the lifestyle magazine of the coastal bend]

[the lifestyle magazine of the coastal bend]

thebendmag.com

15

Special Advertising Section

HOLIDAY shopping • guide

The holiday season has arrived in the Coastal Bend and our amazing local shops are committed to making your shopping experience a smooth and enjoyable one. Here are a handful of fantastic finds we can’t stop talking about!

2.

1.

3.

6.

5.

4.

7.

1. Antique Victorian Era 18K Yellow Gold Hand-Carved Old Mine Cut Diamond Ring A.Kenney Jewelry $3,700 3636 S. ALAMEDA ST. CORPUS CHRISTI, TX 361.452.3059 • AKENNEYJEWELRY.COM

2. Wilson’s Leather Classic Lamb Cycle Jacket - Available in Cognac & Black The Outlets at Corpus Christi Bay $149.99 (Reg. $500)

4. Foreo Luna Mini 2 Facial Cleansing Brush Woodhouse Day Spa $139

6. Mark Roberts Race Car Santa 52”x24” Hanley-Wood Fine Gifts $249.95

6000 S. STAPLES ST. STE 410 CORPUS CHRISTI, TX 361.985.8488 • WOODHOUSESPAS.COM

411 DODDRIGDE ST. STE 101 CORPUS CHRISTI, TX 361.853.3031 • HANLEYWOODTEXAS.COM

3. Llana Saddle Bag by Frye Hamlin Fountain & Gifts $398

5. Fugifilm X-T2 Camera Corpus Christi Camera $1,599.99

7. Freshwater Chocolate Pearl Necklace Casa de Oro Jewelers $249.95

3801 S. STAPLES ST. CORPUS CHRISTI, TX 361.853.7303 • HAMLINFG.COM

1220 AIRLINE RD. STE 135 CORPUS CHRISTI, TX 361.462.4120 • CCTXCAMERA.COM

500 N. HWY 77 (IH69), ROBSTOWN, TX 361.933.1355 • CORPUSCHRISTIOUTLETS.COM

16 The Bend

[the lifestyle magazine of the coastal bend]

4940 GOLLIHAR RD. CORPUS CHRISTI, TX 361.991.7054 • CASADEOROJEWELERS.COM

Steak At Its Best

Great Food. Great Times. Great Experience.

5409 SARATOGA BLVD., CORPUS CHRISTI, TX NIKOSSTEAKHOUSE.COM HAPPY HOUR 4-7PM 7 DAYS A WEEK

361.992.2333 [the lifestyle magazine of the coastal bend]

SUN - THIRS 11AM-1AM FRI - SAT 11AM-2AM thebendmag.com

17

Around the Bend | Currents

Currents By: Jarred Schuetze

One Door Closes, Another Door Opens One of the most beloved Rockport boutiques, Shell and Pine, has officially closed the doors to their retail space on Buffalo Street. Don’t fret! The shop owners have announced that they will still be selling products in their online store as well as attending and selling at pop-up shop events. They also have decided to make an office space in Downtown Corpus Christi their base of operations, ensuring a convenient launching pad for future events and for local pick-ups. shellandpine.com

Getting Lost in the Sauce Opening soon is a new chicken wing joint that has everybody’s mouth watering in anticipation. Restaurant owner and chef, Ricardo Alaniz, is bringing his passion and talent for chicken wings to the Coastal Bend by opening Buffalo Wings Co. in the Flour Bluff community. The eatery is focused on serving great food and promoting a fun, neighborly atmosphere. So get ready! A delicious storm of buffalo sauce is coming for you.

10529 South Padre Island Dr. Suite 130

An Homage to Fallen Aviators

The South Texas Aviator Memorial Association was established with the simple goal of honoring military aviators who have paid the ultimate price in service to our country. The organization has been working hard and has finally unveiled their South Texas Aviator Memorial. The memorial is located in Ropes Park on Ocean Dr. and features a seven-foot tall bronze aviator statue surrounded by a brick walkway. The STAMA has encouraged local businesses and individuals to purchase customizable bricks in their online shop or to support this venture by being a Bronze, Silver or Gold Sponsor. The funds raised will go into an ongoing scholarship fund for children of fallen South Texas aviators. stxama.com

18 The Bend

[the lifestyle magazine of the coastal bend]

Pediatric Dentistry | Orthodontics for Adults & Children

Kennedy Dental Care is a family owned and operated business. We are proud to have served the Coastal Bend and surrounding areas for almost 50 years.

[the lifestyle magazine of the coastal bend]

thebendmag.com

19

Around the Bend | Style

STR EET STYLE By: Kylie Kinnett Photos: Rachel Benavides

Street style. An approach to an outfit that emerges not from a studio or a mainstream trend, but from the roots of those who are wearing it. It’s personal and relays a message about the individual in regards to how they view the fashion world.

Kim Rios, owner of a personal styling and shopping business Metropolis, is no stranger to the realm of street style. Keeping true to the authentic and personalized themes that make up street style, Kim refers to her own personal version of street style as a combination of both vintage and contemporary. Creating timeless looks from pieces she has bargain shopped or thrifted, she is able to curate looks that are both chic and unique.

“I like to think an outfit worn today will translate just as well in two, five, or even ten years,” Kim says. “Inevitably I am a bit of a risk taker, in fashion and in life.”

Kim’s passion for all things style stems from wanting to create new looks and help others feel good in their clothes. “Friends and family have always come to me for my fashion sensibilities,” she says.

“I have ended up styling more strangers than I can count and figured I should turn my passion into a business opportunity.”

The other style maven in the photos is Cynthia Gonzalez. Cynthia and Kim work together in order to create collaborative style projects. Mixing their two aesthetics might just be a stroke of genius. Kim first met Cynthia at Renaissance Antiques — where Kim actually sells her vintage clothing and accessories. “I instantly gravitated towards her,” Kim says. “I am in awe of her style and she is constantly upping the ante.” [the lifestyle magazine of the coastal bend] 20 The Bend

Kim hopes to bring more individuality to the fashion scene here in Corpus Christi. “There tends to be a rather blasé attitude about fashion here,” Kim remarks. “I feel the need to step it up.”

Kim and Cynthia both are stepping out into the streets with their boldest looks and aren’t afraid to push the boundaries when it comes to putting outfits together. It goes without saying these women are bringing a whole new meaning to the style of the streets here in town.

[the lifestyle magazine of the coastal bend]

thebendmag.com

21

Around the Bend | Person of Interest

to provide my students and our community with a multi-dimensional creative event to showcase the dynamism of fine art printmaking. Additionally, The Ink Slinger’s Ball always boasts a lineup of local, regional, and national bands to provide musical entertainment and keep the energy high.

I know you, along with students from the university, founded the Full Court Press Printmaking Symposium. Expand a little on that.

This October, the Ink Slingers’ Ball was one event among many during the 2017 Full Court Press Printmaking Symposium. Full Court Press is a subsidiary, fine art publishing organization organized by myself and printmaking students at TAMUCC. The Symposium was a gathering of printmaking students, educators, and practitioners from all over who descended upon Corpus Christi to celebrate the diversity of printmaking. We had numerous lectures, demonstrations, and artists working in our studio at TAMUCC, an international juried exhibition held at our Islander Gallery, numerous pop-up shows at venues such as Hybrid Records, the Exchange, and Urbana Market, an open portfolio session at the Art Museum of South Texas, the Ink Slingers’ Ball, and of course, it all culminated with a beach bbq. The symposium was a huge success and provided an educational and inspiring experience for all who attended.

Conversation with

Ryan O'Malley Amongst the TAMUCC Art Department, Ryan O’Malley is a bit of a celebrity; however, his expertise and endeavors are spreading beyond the classroom.

By: Kylie Kinnett Photo: Bryce Bunting How did you first get interested in printmaking?

My history in print began with leaving Laramie, Wyoming to attend the University of South Dakota on swimming and track scholarships with the intent of studying art, but unsure of the direction.

When people ask how I came into printmaking I say I was tricked by an old son-of-a-bitch named Lloyd Menard, aka, The Frogman. He pulled me aside after a freshman drawing class and said, “you know, you have a pretty good hand. You should take my print class next semester, and listen, I don’t tell this to first year students, so keep quiet.”

Turns out, he said the same thing to everyone in that freshman drawing class. It was a challenge; it defeated me over and over again before I began to get the upper hand and develop both skills and

22 The Bend

confidence. I went to Louisiana State University to pursue my MFA in printmaking and have been involved in it ever since.

What is the story behind the Ink Slinger’s Ball?

The Ink Slingers’ Ball is inspired by similar events held elsewhere. These events are a chance for regional, national, and international artists to sell their works to the masses at affordable prices in order to make fine art accessible to all. Printmaking makes multiples of an image, which results in its ability to reach a broader audience. As such, printmaking is known as the democratic art. I felt that Corpus Christi was a perfect venue for this format, particularly due to the generosity of Casey Lain, owner of House of Rock. I started it in 2011

[the lifestyle magazine of the coastal bend]

You’re a professor at the University as well.

What do you feel you bring to the program?

As both an artist and educator, I have a responsibility to create positive change and foster lasting impact. As you may have noticed, Texas A&M University Corpus Christi physically and metaphorically sits on an island. It’s a cultural outpost much like my undergrad experience in Vermillion, South Dakota. Many of our students have never left Texas, but want to know the greater world. I see my younger self in them, therefore, my primary goal is to get students out in the world to shape for themselves a fulfilling life, and if they choose to stay or return to Corpus Christi, my hope is they bring the things they learn back with them, to further educate and enrich our city.

What do you hope to teach your students?

I begin by organizing my classroom and studio around collaboration and community. I often create projects where students learn how the role of the individual contributes toward broader ideas or goals. We often take this methodology beyond the classroom to engage with the community. Here students learn to speak the language of art in a way accessible to all, in order to broaden our city’s cultural profile, and of course to fundraise toward conferences and workshops. I’ve built an MFA program in printmaking with students from all over the country and ambassadors from elsewhere who bring diverse ideas to our island. They chose Corpus specifically because of our printmaking community, to live and work in a truly unique and slightly lawless place, where you have the freedom to make your own opportunities that you may not find elsewhere.

What are some projects you are currently working?

Since the successful conclusion of the Full Court Press Printmaking Symposium, I hope to devote some time to building my home studio so I can continue a number of works currently in progress.

Waterfront Island Luxury 13542 Royal Fifth Ct. $735,000

Move-In Ready!

Built with Love

5833 Loire Blvd. $264,900

137 Courtland Dr. $194,900

Ahhhh.... Paradise!

15353 Bowsprit Ct. $434,900

View amazing

photos at...

es. i t r e p www.Coastline-Pro Come Coast Awhile...

361-949-0101

BUYING | SELLING | LEASING | INVESTING

14717 S. Padre Island Dr. Corpus Christi, TX 78418

[the lifestyle magazine of the coastal bend] thebendmag.com 2016 PADRE ISLAND BUSINESS of the YEAR

23

Around the Bend | 5 Best

5

Best

Breakfast Tacos By: Jacqueline Gonzalez

Austin and San Antonio have attempted to compete; however, Corpus Christi remains the home of the best breakfast tacos.

1

Breakfast Tacos

Chacho’s Tacos:

Home of the Almighty Taco, Chacho’s slogan, “best tacos in town” hardly does this little restaurant justice. Along with their Almighty Taco, a 3.5 lb. breakfast monster (stuffed with carne guisada, potato, egg, refried beans, bacon, and cheese), their menu is filled with regular sized combinations to satisfy any palate. The “weenie and egg” taco is highly recommended among the locals, due to its similarities to a childhood favorite in grandma’s kitchen. Chopped up “weenies,” cooked in peppery scrambled eggs, and blanketed in a homemade flour tortilla, the weenie and egg taco makes for delicious nostalgia. 3700 Ayers | Corpus Christi, TX

2

Hi-Ho Restaurant:

Home of the infamous “never empty” parking lot, Hi-Ho is not only a local favorite, it was also once the go-to spot for local Tejano music legend, Selena Quintanilla-Perez. Great customer service, along with a menu of delicious items, makes Hi-Ho one of the most popular spots for breakfast tacos.

The carne guisada, enveloped in a homemade tortilla, is guaranteed to make your taste buds dance. 3703 Morgan | Corpus Christi, TX

3

Nano’s Taco Run:

Nano’s is a local favorite known for their hearty sized breakfast tacos and signature homemade sauce. The potato,

24 The Bend

bacon, bean, and cheese concoction is among the most popular breakfast taco on the menu; however, locals rave that the menu items are too good to choose just one. As an added bonus, breakfast tacos are served until 9 pm.

4722 Holly Rd. | Corpus Christi, TX

4

Yoli’s Tacos:

This "hole-in-the-wall" Mexican restaurant is a tourist favorite, and is sought after for their fluffy tortillas and fresh ingredients. Their popular “grease-free” barbacoa and carne asada tacos are guaranteed to satisfy your cravings. The restaurant lends a “make yourself at home” environment, as Yoli is present at the counter to greet each customer with a friendly smile and welcoming attitude. 4222 Kostoryz | Corpus Christi, TX

5

Taqueria Almeida:

Known as the place that “really has the customer in mind,” Taqueria Almeida is revered for delicious ingredients and convenient hours of operation. Every taco is served hot and fresh, and customers love the homemade refried bean recipe. Have a picky eater in the family? Their menu items, especially the potato, chorizo, and bean taco, and the migas taco are satisfying to even the pickiest palate.

There are many locations in town, but the Flour Bluff location is highly recommended.

2650 Waldron Rd. | Corpus Christi, TX

[the lifestyle magazine of the coastal bend]

Did You Know?

Once known as Mexican street food, the breakfast taco is the celebrity of tacos. It is a delicious, handheld method of eating your favorite breakfast items. Most Mexican restaurants in Corpus Christi are family owned and operated.

The tortillas are homemade, with a secret family recipe, making each tortilla at each restaurant uniquely delicious. Along with their secret recipes, the owners are always up for the challenge of creating new specialty tacos for their customers.

Next time you visit a Mexican restaurant in search of breakfast tacos, try a carne guisada with cheese or a chorizo and egg with potato; no matter what you choose, each restaurant is sure to please.

YO U C A N ’ T RE A L LY

K NOW A PLACE U N T I L YO U

ACTUALLY TASTE IT.

Every destination has a soul worth discovering. Experience the extraordinary cuisine at the famous Republic of Texas Bar & Grill. Dine with us to taste exquisite steaks, fresh seafood dishes and premium wine choices, all while taking in the panoramic views of the Corpus Christi Bay from the 20th floor. Let us make the most of your chance to wander.

O M N I H O T ELS. C O M /COR PU SCHRIS T I 361- 886- 3515

REPUBLIC OF TEXAS BAR & GRILL • OMNI CORPUS CHRISTI HOTEL • CORPUS CHRISTI, TX [the lifestyle magazine of the coastal bend]

thebendmag.com

25

Around the Bend | Giving Back

Did You Know: As a Federally Qualified Health Center, Amistad is able to serve predominantly uninsured or underserved populations, while providing culturally and linguistically appropriate services for their patients.

That means the clinic also offers services to Corpus Christi residents who cannot speak English, and therefore have a hard time receiving treatment from traditional healthcare facilities. Phillips says that having someone they can communicate well with is a big asset to her patients.

A Safety Net The Amistad Community Health Center is bringing hope and health to the Coastal Bend.

“If I had to guess, between 50 to 60 percent of the patients speak Spanish only,” she said. “Because I speak Spanish, my patients have told me the difference they see in their own health.

Somebody can communicate and teach them what they need to do in order to get better.”

By: Haylee Uptergrove Photos: Rachel Benavides

W

alking through the front doors of Amistad Community Health Center, it is immediately clear that this is not a typical hospital waiting room. From the friendly “Welcome to Amistad!” one hears from the cheerful staff, to the bright decorations lining the halls, it is easy to tell there is something special about Amistad.

The ‘people’ Phillips speaks of are the underserved healthcare population in the Corpus Christi community, Amistad’s primary patients. Phillips said Amistad is able to offer services to those who may not be able to receive it at a traditional medical institution. No matter what a patient’s financial status is, whether or not they have insurance, or what their medical history is like, they are welcome at Amistad.

Dr. Jacqueline Phillips, who serves as an internal medicine specialist at Amistad, says she can feel the uniqueness of the clinic every time she arrives at work.

“We did a lot of things to kind of help improve access to care. It’s a huge issue,” Phillips said. Whether a patient needs to see an internist, a dentist, an OBGYN, or take their children to a pediatrician, they can receive the treatment they need at Amistad.

“I love this clinic,” Phillips said. “You take the sickest people in the world, you make them better, and you get them out.”

26 The Bend

“If you think about it, it can almost be your one stop shop,” she said. “You could come here and get your medical

care, get your kids medical care, get all of your dental care, and everythingin-between.”

Despite its humble beginnings in 2005 as a faith-based, nonprofit organization with only one doctor, Amistad has grown to include two pediatricians, an internal medicine practitioner, 13 residents, a part-time family practice physician, two fulltime nurse practitioners, an OBGYN, a full-time dentist, and a behavioral health therapist. "As the needs of the patients have increased, so have Amistad's services to meet those needs," said Phillips.

“We have 7,000 patients that come for the pediatrics, medical, and OBGYN services. Out of those 7,000, we have about 1,000 that utilize our dental clinic,” she said. “It’s a lot of people, and a huge practice.”

[the lifestyle magazine of the coastal bend]

Serving the people of Corpus and meeting their needs is the heartbeat of Amistad. Phillips said she likes to refer to the clinic as a “safety net” of sorts, a place where anyone can walk through the doors and find the help they need.

“Everybody can come here,” she said.

“If you can’t find a doctor and you have insurance, you can come here. If you don’t have insurance and you can afford the sliding scale fee, you can come here. It’s really great.”

The mission of Amistad is perhaps best summed up on their website: to show and share the love of Jesus Christ to the Corpus Christi community by providing holistic, affordable, and quality health care services. By helping the underserved of Corpus receive the care they need, Amistad Community Health Center is doing just that.

Fall in Love with Your Smile The Clear Alternative to Braces

made to move

made to move

Enclave Office 5525 S. Staples Bldg. C Corpus Christi, TX 78411

nurse

Calallen Office Five Points Center Across from Hobby Lobby

Complimentary Exam & Consultation

361.992.4746

It’s Time to Start Talking About It...

IngrahamSmiles.com

Non-Surgical Vaginal Rejuvenation

Increase Vaginal Moisture

Tighter Vaginal Canal

Reduce Urinary Leakage

Improve Labial Appearance

Increase Vaginal Sensitivity

No Downtime Comfortable, In Office Treatment

Strengthen Vaginal Muscles Advanced Wellness & Rejuvenation

C. Dale Eubank, MD

5920 Saratoga Blvd., Suite 110 B Call Today to Learn More - 361-906-1112 or visit AdvancedWellnessandRejuventation.com

[the lifestyle magazine of the coastal bend]

Read Real Patient Reviews at www.realself.com/thermiva

thebendmag.com

27

668 Moray | $224,900 | 3/2/2

901 N. Upper Broadway #502 | $299,900 | 2/2.5 235 Ohio | $399,900 | 4/2.5/2

8002 El Chiflon | $412,000 | 4/3/3

125 Ropes | $650,000 | 4/3/2 | Pool

Hewit | $750,000 | Vacant lot 810110 Valdemorillo - $445,000

4146 Flour Bluff - $1,999,000

De 3438 Denver | $1,050,000 | 5/4.5/4 | Pool 4/2/1/3 | Waterfront

80 (+/-) acres | 2/2/4 | Barn/Living Quarters

49 W. Bar Le Doc - $674,900 5/4/2/3

934 Coral | $229,900 | 3/2/4

668 Moray | $224,900 | 3/2/2

5061 Cascade | $264,900 | 5/2/1/2

901 N. Upper Broadway #502 | $299,900 | 2/2.5 235 Ohio Ave | $289,000 | 4/2/1/2

235 Ohio | $399,900 | 4/2.5/2

216 Bayview | $799,000 | 4/5/2 | Canal | Pool

8002 El Chiflon | $412,000 | 4/3/3

7417 Lake Geneva | $365,900 | 4/3/1/2 | Waterfront

125 Ropes | $650,000 | 4/3/2 | Pool 438 Delaine | $399,900 | 4/3/2

10 Hewit | $750,000 | Vacant lot

3438 Denver - $989,000

125 Ropes | $617,500 | 4/3/1/2 | Pool

De 343810Denver | $1,050,000 | 5/4.5/4 | Pool Hewit | $750,000 | 1 (+/-) Acre

5/5/1/4 | Pool

4725 Tuscany Way - $2,899,000 5/3/2/9 | Waterfront

6

8

We’ve Gotcha Covered! Complete Home Remodeling RESIDENTIAL

|

COMMERCIAL

|

GOVERNMENT

|

FULLY INSURED

Vinyl Siding • Hardie Siding • Windows (Impact & Non Impact) • Roofing • Painting Drywall • Concrete Work • Patio Covers & Decks • Aluminum Gutters Brick, Stone & Tile • LEED Certified

5715 Christine St. Corpus Christi, Tx 78415

28 The Bend

361.510.6181 [the lifestyle magazine of the coastal bend]

alphaomegasiding.com

Destinations NOVEMBER 2017

QUICK TRIP 28 LOCAL DISCOVERY 30

What’s Inside Del Mar College’s Hospitality Management and Culinary Arts Program produces a lot more than just food. The program helps shape students and prepare them for all things culinary.

[the lifestyle magazine of the coastal bend]

thebendmag.com

29

Destinations | Quick Trip

bar, and music venue has been a staple in the community of Jefferson for over 30 years.

This watering hole is one of the few remaining buildings that has never been modernized—it still boasts the architectural features reminiscent of the town’s early connection to New Orleans. The vibe is that of a dive or biker bar, being that smoking is allowed; so, be mindful when brining the whole family.

107 W Austin St., Jefferson, TX

Where to Relax:

Journey to Jefferson

Turning Basin Riverboat Tour – Experience the history of Jefferson in repute to the steamboat business and its connection to New Orleans. Each guide delivers a one hour narrated tour to enlighten and entertain visitors. Learn information about local trees, plants, and wildlife along the bayou or whatever other subjects that may pop up. Tours are $10 for adults and $5 for kids.

Though reservations are not required they strongly encourage they be made, especially for large groups, to ensure a spot and time slot for your preferred tour.

By: Jarred Schuetze Photos: Courtesy of The City of Jefferson

jeffersonbayoutours.com

Take a journey back in time to a bustling 19th century river port. It was an era of prosperity and wealth, of petticoats, parasols, and Southern grace. Today, Jefferson is reminiscent of its heyday boasting antique shops lining original brick streets, horse-drawn carriage rides through town, and adventures on the bayou.

Stroll the streets as you explore the wonderfully restored buildings, shops, and eateries. Allow yourself to be captivated by the rich history lingering throughout the town. Settle in for a journey through time when the living was easy and the era was golden.

Where to Shop:

Cowboy Capital of the World

Where to Stay:

Where to Eat:

Delta Street Inn – Built circa 1920, the Delta Street Inn is a stunning bed and breakfast located within walking distance from an array of historic shops and landmarks. This B&B houses five stately rooms, private balconies, a large gazebo, and a beautiful flower garden.

Relax with coffee in the cozy parlor or step outside onto the Texas-sized porch and claim a seat in one of the antique rockers while you enjoy the evening breeze.

An ideal place for a calming retreat, the privacy, comfort, and hospitality offered at Delta Street Inn are hard to beat. deltastreetinn.com

Austin Street Bistro – This casual café holds true to their statement big town taste with a small town atmosphere. Glorified for their attentive wait staff and friendliness, their service isn’t the only thing worth stopping by for. They offer an array of delicious sandwiches, soups, and made-to-order meals that will leave your mouth watering. Don’t think about leaving until you’ve tried some of their scrumptious strudels or delightful desserts. The Austin Street Bistro is a must on any trip to or through Jefferson.

30 The Bend

117 E Austin St., Jefferson, TX

Where to Drink: Auntie Skinner’s Riverboat Club – Named after the Dixieland song “Auntie Skinner’s Chicken Dinner,” this restaurant, full-service

[the lifestyle magazine of the coastal bend]

Jefferson General Store – Built in the 1860s, the building where the Jefferson General Store currently resides has a long history of serving the people of Jefferson.

Step through the front door and you’re back in time. The Jefferson General Store is home of the 5¢ coffee which attracts steady waves of visitors and locals alike. Bring the kids and let them explore the souvenirs, old-time toys, books, and more.

Enjoy the authentic atmosphere while you put a nickel in the juke box, sip on a root beer float, and play a game of checkers. 113 E Austin

St., Jefferson, TX

Where to Explore: The Historic Jefferson Ghost Walk – Considered to be the most haunted small town in Texas, Jefferson attracts a wide range of apparition enthusiasts. To get the most out of your stay, go on the Historical Jefferson Texas Ghost Tour. You will be led by historian Jodi Breckenridge through dark alleyways and courtyards listening to vivid accounts of historic tragedy, murders, and ghostly encounters.

You might even experience one! Tours take place on Friday and Saturday nights at 8pm and last 1.5 hours. These are walking tours, so come prepared.

jeffersonghostwalk.com

7491South ecniSTexas saxeTSince htuo1947 S gnivreS Serving South Texas Since 1947 Serving

AA Healthy Smile isisedaa aBeautiful Smile!

D M D , u a N l a xelA Healthy Beautiful Smile!

TRUST •Smile CONFIDENCE •iVCARE TRUST • CONFIDENCE • CARE

laertnoMQuality ni yrtsitne, DComfort ni enicideMand fo roTrust tcoD sihtodethe telpCoastal moc uaedaBend.

N-laiV xelA .rD Providing Allen Dental Group is here for you. a ni margAllen orQuality p ycneDental dis,erComfort yranilpGroup icsidand itlum Trust raehere y 2 ato odfor ot nCoastal oyou. tnew dnBend. a 8991 ni kcab Providing the is

ot gnidiced erofeb sraey 6 rof ecitcarp nwo sih denwo xelA .rD .gnittes latipsoh Allen Dental Group is here for you. derevocsid ylimaf sih dna eh ,refrus etik diva na sA .enola yrtsitned no etartnecnoc AlleneDental Group is here for you.

SERVICES: GENERAL dGENERAL na ytinummocDENTISTS: ht htiw evol ni nellaf evah yeSERVICES: hT .oga sraey wef a itsirhC suproC DENTISTS: Charles Allen, DDS. •• Comprehensive Comprehensive .emoh dnalsI Care erdaCare P llac won Charles Allen, DDS. William Tinnell, DDS. • Veneers • Veneers :secivreS Sarah Pitarra, :stsDDS. itneD lareneG Alex Vial-Nadeau, DDS. • Dental Implants •eDental William Tinnell, DDS. raC evisImplants neherpmoC · SDD ,anideM haraS .rD • Crowns • Crowns Alex Vial-Nadeau, DDS. sreeneV · SDD ,ralleuC .X odlonrA .rD Whitening •• Teeth Teeth PROSTHODONTIST: stnaWhitening lpmI latneD · DMD ,uaedaN-laiV xelA .rD PROSTHODONTIST: •• Teeth TeethCleaning Cleaning snworC · Chad Allen, DDS, Chad Allen, DDS, MS MS and more!

andgnmore! inetihW hteeT ·

:tsitnodohtsorP SM ,SDD ,nellA dahC .rD

CORPUS CHRISTI CHRISTI CORPUS CORPUS CHRISTI CHRISTI PORTLAND CORPUS PORTLAND : d n a l t r o P : i t s i r h C supCox roC Dr. 525 Doddridge Doddridge Rd. Rd. 6200 Saratoga Saratoga Blvd.

Blvd. #102 #102 101 101 Cox Dr. 525 6200 6 1 4 0 3 4 6 ) 1 6 3 ( 9 9 9 7 4 5 8 ) 1 63( 361.854.7999 361.992.8900 361.643.0416 361.854.7999 361.992.8900 361.643.0416 XT ,dnaltroP ,evirD xoC 101 oc.puorglatnednella

XT ,itsirhC suproC egdirddoD 525 ocallendentalgroup.com .allendentalgroup.com puorglatnednella

ALLENDENTALGROUP.CO ALLENDENTALGROUP.CO

Alex Vial-Nadeau, D.D.S.

DESIGNERS

SERVICES

Susan Castor Wilson, ASID Christi Farley Court Koester Judy Buchanan, IDS Rhonda Bosquez, ASID Kathy Rumbaugh, Allied ASID

Interior Design Furniture Window Coverings Art & Accessories Area Rugs Lighting

Christi Farley ARCHITECTURAL DRAFTING & RENDERING

SPACE PLANNING

PROJECT COORDINATION

LIGHTING & FURNITURE DESIGN

Design Studio 3636 S. Alameda, Suite H Corpus Christi, TX 78411 361.851.8052 [the lifestyle magazine of the coastal bend]

thebendmag.com

31

Destinations | Local Discovery

event where the students are able to show off their sweet confectionary skills ranging from chocolates, confections, candies, savory recipes, and drinks.

DID YOU KNOW? On Nov. 8, 2017, the Del Mar College Foundation will announce a $100,000 donation to the Culinary Arts Program from an anonymous foundation in honor of Gary Homan, with a scholarship in her name.

Applications for this scholarship will be through the DMC Foundation’s regular application process, which runs February through April of each year for the academic year immediately following.

32 The Bend

An Education in Hospitality The Del Mar Hospitality Management and Culinary Arts Program By: Carlos Cooper Photos: Rachel Benavides

F

rom fine dining and international cuisine to baking and sugary confections, you’ll find sweet, savory, and everything in-between at the Del Mar Hospitality Management and Culinary Arts program. The program is tried and true, its status as one of the top programs in the Coastal Bend is further cemented by its accreditation as Exemplary by the American Culinary Federation (ACF) through 2021.

Del Mar College offers associates in applied science degrees in Hospitality Management, Culinary Arts and Baking/Pastry Specialization, and certificates in Cook/Baker and Hospitality Management. During their time in these programs, students are offered opportunities to gain real world, applied experiences while still in school. Several courses are offered that allow students to learn how to run restaurants by actually preparing and serving meals to the public.

The students take turns trading staff positions from “manager to dishwasher and everything in-between,” according to Lisa Pollakis, Associate Professor of Hospitality Management and Program Coordinator. Two different courses are offered in this format, one in which is a lunch with a more “cafeteria style” and another that is “international cuisine” which is tailored towards a fine-dining experience.

For those with a sweet tooth, every other year, a course focused specifically on chocolate is offered. Students learn the background of and how to use high quality chocolate, even that from Europe such as couverture chocolate, and other ingredients like cocoa butter, fruit purees, vanilla bean, and liquors as part of ingredients they came to master. The course ends in a “Chocolate Gala”

[the lifestyle magazine of the coastal bend]

Del Mar’s Hospitality Management program is not only known for providing the highest quality education to its students, but also for its successful graduates who have gone on to both regional and national success. Food Network’s popular series “Diners, Drive-Ins, and Dives” featured two 2000 graduates for their Austin-based restaurant, The Noble Pig. The Noble Pig was also featured by Adam Richman, known for “Man Vs. Food”, as part of his “Best Sandwiches In America” series.

Although the success story of the Noble Pig takes place in Austin, many graduates stay in Corpus Christi and work throughout the Coastal Bend, some even open their own restaurants. “Quite a few of our alumni are in the business in the area, including Citrus Bistro downtown,” says Pollakis. “[Citrus is] my husband’s restaurant, he’s a 1986 graduate.”

Pollakis also describes her experiences going out to eat as a culinary professor. “Pretty much everywhere I go, I see students out there.”

The program continues to educate its students and help send them out into the world with the knowledge and readiness to succeed in whatever it is they may choose to do.

[the lifestyle magazine of the coastal bend]

thebendmag.com

33

Popular local chefs share their stories, tips, and favorite recipes.

If you ever get the chance to sit down with five different chefs—all from different backgrounds, cultures, and walks of life—take it! While the five chefs you will meet here are vastly different, they all have one thing in common: their love for food. Each of them has a story unique to who they are and their particular cooking method. Their passion for curating a meal for others is remarkable and their desire to create new and exciting things is inspiring.

By: Kylie Kinnett Photos by: Rachel Benavides 34 The Bend

[the lifestyle magazine of the coastal bend]

Ben Hague BKK THAI KITCHEN + BAR BRINGING a taste of home to others is what Ben Hague, head chef at BKK Thai Kitchen + Bar, is all about. Her story begins in Thailand and travels to several other countries before it finally makes its way here to Corpus Christi.

Ben lived in Thailand for the first eight years of her life. It was there her passion for cooking began—almost without her even knowing it. She wasn’t allowed to go outside and play until she helped her mom in the kitchen. After Thailand, her family moved to Saudi Arabia and she spent the next ten years of her life there. It wasn’t until one of her high school teachers told her she should move to the States and attend culinary school that she realized she truly had a passion for cooking.

“It wasn’t really a love at first sight thing for me,” Ben says with a laugh, “but once I started learning more of the actual process behind everything…that’s when I fell in love.”

Living and traveling to numerous countries around the world has had a heavy influence on Ben and her cooking style. Being able to experience so many different cultures has helped her understand the value in different types of foods, and she enjoys exploring those cultures. “My dad is British and my mom is Thai,” she says. “So I am accustomed to curries, but I also love a good shepherd’s pie.”

Ben’s biggest inspiration when it comes to the kitchen is being able to create and cook for others. She enjoys cooking what others are craving and strives to make others happy with her dishes. “Being inspired by what others are craving is probably one of my driving forces,” she says. “I want to create for them.”

While being the head chef at one of the newest and trendiest restaurants in town might be intimidating, her hardest clients to please are her three and five-year-old sons at home. “The kitchen is intense, but those kids are my toughest critics,” she jokes.

Her love for food and creation flows out of Ben when she speaks. The way she talks about authentic cooking and ingredients is inspiring and it definitely shows when you take a bite of anything she whips up for you.

[the lifestyle magazine of the coastal bend]

thebendmag.com

35

Kristoffer Busk:

SHORELINE SANDWICH COMPANY

IN THE DURATION of our 18-minute interview, Chef Kris said the word ‘goofball’ a total of 32 times. He is lighthearted and brings a certain sense of childlike wonder to the kitchen with him. Kris, the owner and head chef of Shoreline Sandwich Company, describes himseld as a hustler and it is evident as to why. With his downtown, uptown, and soon to be South Side locations of the restaurant, Kris is bringing a fresh and creative take to the food industry here in Corpus Christi.

“I just want to wrench people’s minds,” he says with a smirk.

“I want people to think ‘who is this guy?’ when they see what kind of weird food I’m making—I’m not making the same things your mother makes.”

Kris obtained his chef expertise by learning under one of Food and Wine’s best new chefs. He moved back to Denver, Colorado after working an uninspired furniture delivery job here in town. He wanted something more. “I always had an appetite for cooking,” he recalls. “I knew how to cook and I loved it, but restaurant cooking is a whole different ball game, and I wanted to play.”

Tips from

CHEF BEN: Use every part of the vegetable! All of your scraps can be re-used in other ways.

Shortly after—and many opened doors later—Kris opened up the Downtown location of Shoreline Sandwiches, and the rest is history.

Always start simple and don’t overthink what you are doing.

His passion for cooking, he says, comes initially from his mom. He describes his mother as the ultimate entertainer and he always admired that about her. However, when it comes down to it, he says the backbone of his love for cooking comes from the concept of hospitality. “I love all aspects of food,” he says. “I like learning about it, I like watching it, I like seeing what other people create; but, the backbone of it all is hospitality—changing someone’s day with a meal is what it’s all about.”

Don’t ever be afraid of a good spice kick.

Recipe: PAD THAI PAD THAI SAUCE:

(of your choice)

-1/2 c. of Tamarind Paste

-1 tbsp Crushed Peanuts (unsalted)

-1 c. Palm Sugar -1/4 c. Vinegar -1/2 c. White Sugar -1 tbsp Paprika

DIRECTIONS: Put all ingredients together in sauce pan. Bring to a boil and let reduce to syrup consistency.

PAD THAI: -8 oz of Rice Noodles -2 tbsp Vegetable Oil -1 Garlic Clove, minced -1 Large Egg -2 tbsp Water -1 tbsp Fish Sauce (Soy Sauce for Vegetarian) -1 c. Bean Sprouts -1/2 c. Green Onion -6 ounces of Protein

36 The Bend

“I know I am doing what I was meant to do,” Kris says as he wraps up his final thoughts. “It’s goofball, but it works.”

-Lime Wedge -Cilantro -Beansprouts

DIRECTIONS: Soak rice noodles in warm water for 30 minutes. Then, in a large wok, heat the vegetable oil over medium heat. Crack the egg into the wok and cook until lightly scrambled. Lower the heat, add garlic and set aside in wok. Add protein and stir-fry until cooked.

Pour the Pad Thai Sauce and add Fish Sauce (or Soy Sauce) into the wok with the scrambled eggs. Add the noodles and toss to coat in the sauce. Cook until noodles are tender. Add bean sprouts and green onion and toss until softened. Plate and sprinkle the fresh bean sprouts, cilantro, crushed peanuts and lime over the dish.

Tips from Chef Kris: Treat your ingredients with respect.

Don’t be afraid to fail—just because you haven’t ever cooked a certain dish doesn’t mean you’re incapable of making it.

Find ways to add flavor to a dish; don’t be boring!

[the lifestyle magazine of the coastal bend]

Recipe:

THE ARTISAN SANDWICH TOMATO JAM: -2 ½ lb. tomatoes -3/4 c. white sugar -1 c. brown sugar -1 tsp. cinnamon -1 tsp. red pepper -1 tsp. salt

DIRECTIONS: Dice tomatoes and add sugar and other spices. Bring to a boil and then reduce to a simmer until thick and delicious (it will take about 2 hours but your patience will be rewarded).

SANDWICH: -2 eggs -1 slice of sharp cheddar cheese -a handful of fresh spinach -2 slices of wheat bread

DIRECTIONS: Cook eggs to over easy, or however you like them best. Add salt and pepper to taste.

Spread the tomato jam across one slice of bread. Add the cheddar slice, egg, and spinach.

[the lifestyle magazine of the coastal bend]

thebendmag.com

37

Boyd Vithounh: AKA SHUSHI BAR

IF YOU HAVE EVER HAD THE OPPORTUNITY to experience the downtown dining scene, chances are you’ve come across Chef Boyd. He is serious about his craft, but somehow manages to add a little humor in when the opportunity presents itself.

Boyd’s love and passion for cooking stems all the way back to the jungles of Laos. He would help his grandmother prepare for meals by going out and picking leaves and peppers for her. “I didn’t know it at the time,” he says, “but that really is where it all started.”

Boyd came to America in 1980 and took a dishwashing job at a Japanese restaurant in Washington D.C. “I just needed money,” he says with a laugh, “so I took the job.” Two months into the job, a kitchen worker quit and the chef needed some extra help. Boyd simply helped him cut up vegetables that day, and three months later he was running the whole kitchen. Six months after that he was promoted to head chef and that is when he knew he had found his career.

He mentions "the basics" a lot when speaking about food and how important it is to know the basis of what you are doing. He brought that viewpoint with him to AKA and was able to create a whole new menu for them in 2014. When he came to the Downtown location he noticed how open people were to trying new things and so he put his twist on the dishes and things took off. “I get bored with things easily,” Boyd says in regards to recreating the AKA menu. “So I got creative and changed it up.”

His dishes at AKA are simple and fresh—which coincides with his back to basics mantra. He enjoys creating dishes that take you back to the beginnings of how they were made and then adding small twists of fusion when necessary. “The rice has to be right, the fish has to be fresh,” he says. “There is a right way to do sushi and once you have that down, you can add to it.”

Chef Boyd’s outlook on both life and food are the same. “Life is hard as it is already,” he says.

“You have to enjoy the process—that’s the most important part. A lot of people don’t get the same opportunities as we do, so you have to enjoy it.”

Tips from Chef Boyd: Always start with fresh and basic ingredients.

Have fun with it—the worst that can happen is you mess up and try again.

Don’t rush through, enjoy the process.

38 The Bend

[the lifestyle magazine of the coastal bend]

Recipe:

TRADITIONAL JAPANESE SUSHI -1 c. Japanese rice (short or medium grain) -1 c. water -Your choice of preferred fish. Today’s recipe includes: tuna, salmon, Japanese red snapper, and Japanese sea robin.

DIRECTIONS: Wash your rice three times thoroughly. Mix the rice and water and cook for 45 minutes, then let it sit for 10 minutes. After it cools slightly, create a mix of vinegar, sugar, and salt (the ratio is up to you).

Move the rice to a wooden bowl and mix your vinegar mix slowly until every grain is touched. Wash and clean your fish well and let it sit for about 2 hours. Then cut and roll. Add garnish to each roll in order to enhance the flavor.

Antonio Posada: THE BLUE CLOVE

ANTONIO POSADA is reserved and quite.

He doesn’t say much, but rather lets his cooking do most of the talking. Both his business and his life are family oriented. When walking into his restaurant, the Blue Clove, you are immediately greeted with smiling faces and a warm welcome from everyone inside. There is a certain type of environment he has created inside The Blue Clove—you instantly feel at home.

Antonio first moved to the United States in the early 1980s from Aguascalientes, Mexico. He was having a hard time finding work when the Yacht Club offered him his first job in America.

He gladly took the job and started merely as a dishwasher. He quickly moved up the ladder and eventually landed himself the position of head chef. After both learning and cooking there for about 20 years, Antonio finally decided to partner with his son, and thus, The Blue Clove was created.

“It’s family,” Antonio says as he reminisces back to the beginning of the restaurant. “It is like getting to cook at home with your son every day, except it is work.”

The Blue Clove can be best described as a seafood restaurant with a slight Mexican twist.

Their menu is filled with delicious dishes all thought up by Antonio and his son. He tries to

[the lifestyle magazine of the coastal bend]

consistently incorporate new dishes into his menu and is inspired by the work of others.

“I’ll see a dish I’ve never seen before and I just want to learn from the plate,” he says. “Being a chef is a lot of fun, but it also provides an opportunity of infinite knowledge. There are so many types of dishes out there to make and that really inspires me.”

At the end of the day, for Antonio, food is happiness. It really is as simple as that for him.

He finds joy in seeing people sit together and enjoy a good meal over a conversation. He hopes that both his restaurant and his food provides that for others.

thebendmag.com

39

Recipe:

STUFFED QUAIL QUAIL: -2 semi-boneless quails for stuffing -1 c. wild rice -1/2 c. dried cranberries -1/2 c. feta cheese -1 green apple

Tips from Chef Karey: Pay attention to what season it is in regards to produce.

Find one strong ingredient and then build a whole meal around it.

Explore new ingredients and pay attention to their quality!

-2 tbs. green onions -2 tbs. olive oil -salt and pepper to taste

DIRECTIONS: Mix all stuffing ingredients and stuff into quails. Put both quails in the conventional oven and bake for 20 minutes at 375˚. While baking, begin on the cherry compote.

CHERRY COMPOTE: -1 c. dark cherries -2 c. port red wine -1/2 c. red onions -1/2 tbs. ground cinnamon -1 tbs. unsalted butter

DIRECTIONS: Mix each of the ingredients (except for the butter) to a pan and let simmer. Let the red wine reduce to about 1 1/3 cup and then slowly add the butter. Let the compote cool slightly and pour over the quails. Add your favorite choice of sides, (in this case, we wanted asparagus and garlic mash potatoes) and you are ready to eat!

Tips from Chef Antonio: Do research when cooking a new dish. Figure out how others have done it and then put your own spin on it.

Trial and error is key— don’t give up!

Be aware of your ingredients and mix the right spices together for the flavor you want.

40 The Bend

Karey Swartwout:

and understanding flavors is one of the core building blocks to being a good cook.

KAREY SWARTWOUT is a breath of fresh air. There was no shortage of laughter in the Rockport based restaurant, GLOW, when we paid her a visit. Karey, the owner and head chef, has a deep passion for food and everything it encompasses. You can tell how much she cares about her ingredients and process—watching her cook is something else.

Karey’s passion for food comes from how often she has been around it and influenced by it throughout her life. Her mom was from New Orleans and her dad always had a deep love for food, so flavor was a big part of her life growing up. While living in London, she owned her own catering business for about 9 years and picked up British and French influences and brought them with her back to America when opening up GLOW.

GLOW

GLOW, at its core, focuses on simple foods with ingredients you can taste. She explains that the majority of their menu items have no more than five ingredients in order to force people to taste what they are supposed to be tasting in the dish. “It forces you to keep the core ingredients in your meals at their best,” Karey says, “because otherwise what it the point!”

The way she cares for her ingredients stems from her philosophy of why food is so important. “Cooking and eating is the oldest thing known to man,” she says. “There are basics to it that are so vital.” She explains that knowing where your food comes from

[the lifestyle magazine of the coastal bend]

“Truly, I think food is just so important,” Karey says when asked about the gathering aspect of food. “Growing up and everywhere I have traveled, food for everyone is a personal and gathering experience, she says.” She explains that is the reasoning behind her close-knit feel she has created in the restaurant. She wanted her patrons to be reminded of what the food experience is supposed to be like. “I want to preserve food and the way we experience it—that is what makes you whole and we are really getting away from it.”

Recipe:

BLACK DRUM WITH LEMON CAPER BROWN BUTTER AND HEIRLOOM CHERRY TOMATO BASIL SALAD - 2 c. heirloom or multicolored cherry tomatoes -8 leaves basil -2 tbs. sliced shallots -juice of 5 lemons -4 tbs.olive oil -Glow Sea Salt -Cracked Black Pepper -4 fillets Black Drum, 6 ounces each -2 tbs. butter -2 tbs. capers

DIRECTIONS: Slice tomatoes into halves and set aside. Tear basil leaves into pieces or chiffonade them. To chiffonade the basil, stack the leaves on top of each other, gently roll them into a cigar (being careful not to bruise leaves), and use a sharp paring knife to slice them into thin ribbons. Gently toss the tomatoes and basil with shallots, lemon juice and olive oil. Season to taste and set aside at room temperature.

For the fish, pour olive oil into a nonstick pan on medium high heat. I like to use cast iron pans. Gently season the drum fillets with sea salt and pepper and place in pan. Cook for 3-4 minutes each side, until fish is opaque and flaky.

Remove from pan and set in warm space. Bring the pan back up to temp and add butter and capers. Swirl in pan until butter starts to bubble and turn golden brown. Stir in lemon juice and seasonings.

To finish, spoon some of the tomato salad onto a plate. Layer the fish over the salad and drizzle the lemon caper brown butter over the fish.

[the lifestyle magazine of the coastal bend]

thebendmag.com

41

Renewal It’s Time For Your Silver Lining To Appear.

For many of us in Victoria, Corpus Christi, Rockport, Houston and elsewhere, this summer was the most difficult of our lives. However, overcoming tragedy is a Texas tradition and often a time of renewal.

Recently, we brought a wide variety of new items into our huge showroom. Hundreds more are on display and in our warehouse. The clouds are retreating.

*some restrictions apply

42 The Bend

[the lifestyle magazine of the coastal bend]

ADVERTISEMENT

WE, Together.

59

77

by Stacey Rather, Hall Lighting & Design

59 59

Victoria 77

Back row: Stephen Turek co-owner, Stacey Rather co-owner Front Row: Jeanette Turek co-founder and Jodie Turek co-founder Hall Lighting & Design.

W

hether you are a fifth generation frontier Texan or came to this great land more recently, this summer you became part of The Lone Star State’s historical tapestry.

Hurricane Harvey was the 2017 real-life version of the mythical, black hat gunfighter who shows up in the peaceful Texas town to wreak havoc on the hardworking gentle folk. At first, the town’s people show reasonable fear. Then anger. And finally, they resolve to fight back; to rid themselves of every vestige of the bad guy.

That’s Texas Strong!

Here in Texas, we have always pulled together. Through floods, droughts,

If you are in the process of rebuilding your lives, your homes, your happiness, allow us to help. We can’t replace memories but we can help you find great substitutes for your losses. We offer a huge selection of quality lighting, furniture, accessories, fans, rugs, and wall art. Everything is reasonably priced with many

tornadoes, epidemics, wars, all that could be thrown at us, Texans have called upon their humanity, heritage, and family to weather the storm. We care for each other. We always invoke the Judeo-Christian tenet, “Love your neighbor” during discounted items. We will match any internet price on any product. And, of course, we always provide outstanding service and attention from an understanding staff.

times of adversity. And we instinctively know that human kindness during troubled times is the recipe for human happiness. [the lifestyle magazine of the coastal bend]

Someday, historians will write about this 2017 tragedy. But, once again, they will end their story with, “ . . . the real story is that Texans stood together, facing the winds of adversity. And they won because they were tough, resilient, mighty strong.

Texas Strong!” thebendmag.com

43

THE NOT SO ANCIENT

ART OF STORYTELLING How one festival in George West, Texas is keeping the art form of storytelling alive Words and Photos by: Marina Riker

44 The Bend

[the lifestyle magazine of the coastal bend]

A

lthough hundreds of people are squeezed under a tent in the middle of downtown George West, everyone is silent.

The only voice that can be heard, however, is one of the many storytellers that flock to George West, a sleepy town of 2,500 just 60 miles north of Corpus Christi. During the annual George West Storyfest, the population more than triples.

“I can't believe you can pack a tent with 600 people to listen to stories and they're quiet,” said Becky Allen, who ran the festival for more than two decades before retiring. “They’re not coming to a rock concert or anything like that, they're coming to go back in time.”

For the 29th consecutive year, personal stories and local folklore will come to life at the George West Storyfest, which shuts down the main street of the town. The festival, which started with a few hundred

attendees, now attracts nearly 8,000 people for a weekend of games, food, and storytelling from nearly 20 hand-picked individuals from across the nation.

Imaginations run wild at the event, which has been dubbed one of the best storytelling festivals in Texas.

The Texas Legislature, in fact, declared George West the Storytelling Capital of Texas.

But, storytelling isn’t all the event offers. Local nonprofits set up booths to serve home-cooked fare such as funnel cakes, barbecue, and baked potatoes as a way to fundraise for their causes. There’s also a parade, children’s games, car show, and living history exhibits—which makes George West the place to be for the first weekend in November.

“It’s the biggest thing that happens in our town all year,” said Mary Margaret Campbell, who took over as executive director after Allen retired.

This year, Campbell and her volunteers will work feverishly to arrange hundreds of chairs, dozens of

[the lifestyle magazine of the coastal bend]

thebendmag.com

45

“Storytelling was dying,” said Campbell. “That's what we’re here to do—make sure that art form stays alive.” booths, and multiple stages for thousands of dedicated attendees, many of which flock to the festival year after year.

Campbell is tasked with organizing events ranging from open mic sessions for story-telling newbies to the Texas State Liars Contest, which attracts performers from across the state to see who can tell the wildest tale. Some of the event’s performers are recognized nationally, while others specialize in tales that preserve the history and folklore of Texas.

“I don't get to listen,” said Campbell. “I’m the energizer bunny.”

But, preparation wasn’t always that busy— what is now the town’s largest festival was once just a few hundred people sitting on hay bales around a wooden stage in the late 1980s.

The festival’s humble beginnings date back to 1989, when George West — like many other Texas communities — was struggling in the aftermath of the oil industry crash.

Rob Schneider, who grew up in the town, was the president of the local Chamber of Commerce at the time.

“Things were kind of depressed,” said Schneider. “So we were trying to figure out how to help morale.”

George West is a sleepy, small town where the majority of the businesses, most of which are locally owned, are situated on the town’s main street. Even today, the town closely resembles what it looked like when Schneider was growing up, when storytelling became an important part of his childhood.

More than three generations of Schneider’s family grew up in the area, and storytelling became one of the key ways to pass along

46 The Bend

knowledge and local folklore to younger generations, Schneider said. His relatives were far from the only ones who engaged in the art.

“You'd go to the Dairy Diner, and all the older men would be sitting around it telling stories,” said Schneider.

Decades later, that gave Schneider an idea for a festival: “Maybe if I could create places where people could tell stories, that would be a theme to talk about the history of the communities.”

Schneider had another mission, too. In the midst of the economic downturn, the chamber wanted find a way to allow local nonprofit organizations to raise money. So, Schneider and his team asked them to run food booths, selling items ranging from sodas to chili. Other vendors set up children’s games and arts and crafts.

The first year of the festival was a success.

On the first weekend of November in 1989, hundreds of people showed up to hear from local storytellers, ranging from cowboy poets to people sharing personal tales.

Jim McGee, who has lived in George West since the late 1960s, was also a part of the team that put it together.

“Really, it’s been by word of mouth to start and it progressed from there,” McGee said.

But nearly three decades after the festival began, the atmosphere hasn’t changed much, McGee said.

Unsupervised children play games and run around the festival grounds while their parents enjoy live music and tall tales.

Despite thousands of people flocking to the area, the event is safe; children are watched carefully by volunteers, while local law enforcement — some of which participate

[the lifestyle magazine of the coastal bend]

in the event — keep an eye on the crowds, McGee said.

McGee credits the event’s success to keeping the venue family friendly—all storytellers, vendors, and musicians are thoroughly vetted before they’re invited to the festival. Plus, the day before the event starts, the storytellers kick off the weekend by speaking to children and teens in more than a dozen public school campuses in towns ranging from George West to Alice, Texas.

“You’ll hear stories that will have you laughing, and then crying the next,” said McGee. Campbell, the Executive Director, is the woman in charge of hand selecting the storytellers and musicians that perform at the school and the event itself—some of which come from out of state.

Several times a year, the George West native travels to hear up-and-coming performers who specialize in the art of storytelling. Campbell listens carefully to their performances to ensure they’re the best storytellers to captivate both children and adults.

“Storytelling was dying,” said Campbell.

“That's what we’re here to do—make sure that art form stays alive.”

Campbell, who first got involved by volunteering as a stage manager, sees the event as a way to help children and their families appreciate history and the cultures of other people. The former high-school english teacher also invites local storytellers to share tales during an open mic segment.

“A lot of times it's healing to tell your story,” said Campbell. “And we're just trying to make sure that doesn't die out.”

WANT TO WANT TO TOP THEIRTHEIR DAY? DA Give the Give the Gift of Ice Cream Perfect for Any Occasion Perfect

Lamar Park Corpus Christi

Gift of Ice Crea for Any Occasi

PICK ANY FLAVOR

PICK ANY FLAVOR

an d Add S ome Mi x-in s

an d Add S ome Mi x-in s

WANT TO TOP THEIR DAY? WANT TO WANT TO TOP THEIR DA THEIR DA Y? ICK ANY FLAVOR

www.hanleywoodtexas.com

Give the Gift of Ice Cream Perfect for Any Occasion

P

an d Add S ome Mi x-in s

Give the Gift of Ice Cream Perfect for Any Occasion

Give the Gift of Ice Crea Perfect for Any Occasi

PICK ANY FLAVOR

PICK ANY FLAVOR

an d Add S ome Mi x-in s

an d Add S ome Mi x-in s

Hamlin Bakery [the lifestyle magazine of the coastal bend]

10% OFF ANY QUART OF ICE CREAM EXPIRES OCTOBER 31, 2017

thebendmag.com

47

Nationally Known, Locally Owned.

Visit Our Newest Location at Staples & S.P.I.D • 5633 S.P.I.D • 361-906-0037 Ennis Joslin & S.P.I.D 7625 S.P.I.D 361-993-0845 48 The Bend

Moore Plaza Superstore 5425 S.P.I.D. #178 361-993-3272

Five Points Shopping Center 4101 IH 69, Access Rd #D4 361-241-8122 [the lifestyle magazine of the coastal bend]

Portland 1702 US Hwy. 181 361-777-2100

SPECIAL ADVERTISING SECTION Photography by Raymond Gray

the coastal bend is fortunate to have so many entrepreneurs and business professionals whose talent, expertise and creativity have a positive impact on our communities and make this region an excellent place to live. the bend magazine invites you to meet some of the faces behind our most prominent, local businesses. They are leaders in their field; they are game-changers; they are the faces of the coastal bend.

[the lifestyle magazine of the coastal bend]

thebendmag.com

49

2017

FACES of The

Coastal Bend

The Face of

PAIN MEDICINE DR. GABRIEL LOPEZ Dr. Gabriel Lopez got his beginnings as an anesthesia resident at Loma Linda University after graduating from the Medical School at UT Houston Health Science Center. He then proceeded to complete a Pain Fellowship at UTHSC in San Antonio. In 2006, one year after moving to Corpus he started his own practice, Corpus Christi Pain Medicine. Now a little over a decade later he employs a full-time Nurse Practitioner and 18 office staff. They are a mix of medical assistants, referral specialists, office managers, and billing specialists who are all incredibly hardworking, some are bi-lingual and all of them treat each other like family. With the motto “Making Lives Better” Dr. Lopez goes above and beyond to find an answer to treat each patient’s pain. His patients are his biggest marketers, and he knows the importance of listening to each patient along with a thorough physical exam to diagnose their problem. The doctor loves to joke with his patients as humor and laughter can be very helpful in making a patient feel at ease. Dr. Lopez hopes to open his own surgery center in the near future in order to continue bringing the most cutting edge technology to treat and relieve pain in the Coastal Bend. When he is not treating patients he enjoys his new favorite hobby, surfing as well as spending time with his mother, his wife and their two daughters.

361.225.0089 3825 S. Padre Island Dr. Corpus Christi ccpainmed.com

50 The Bend

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

Fine Home FurnishingS Buddy Walker Home Furnishings Welcome to the HOME of Buddy Walker Home Furnishings

What makes a house a home? Fine furnishings certainly help, and that’s exactly what Buddy Walker Home Furnishings has to offer. As a family owned and operated business for over 45 years, they have pride in quality products and a high standard of service. A qualified staff stands behind their full design services and interior decorators to ensure your home becomes the one you’ve always dreamt of. For those visual shoppers, they’re able to create a fun, life-like sketch with the desired 361.857.2263

4434 SPID Corpus Christi

furnishings to really help customers visualize how the furniture, window coverings, floors, etc. will look in your specific space. In addition to their complimentary design service, they’ll deliver all inventory and set up and arrange it! The owners are regularly shopping for inventory, allowing the showroom to have constant new arrivals streaming in so there’s always something new and exciting to choose from. After all, homes need accessories, too!

buddywalker.net

[the lifestyle magazine of the coastal bend]

thebendmag.com

51

2017

FACES of The

Coastal Bend

The Face of

COSMETIC DENTISTRY CHAD ALLEN, D.D.S, M.S. Welcome to ALLen dental group

Photo by: Rachel Benavides

Dr. Allen is a third generation Corpus Christi dentist. His specialty training in Prosthodontics establishes him as one of the best for replacing teeth with crowns, implants or veneers. Having studied as far as Switzerland with the top minds in implant and restorative dentistry, he is excited to offer world-class care to his hometown of Corpus Christi.

It’s more than his education that makes him the face of dentistry in the Coastal Bend. Dr. Allen enjoys giving back to his community through The William Allen Dental Clinic, an extension of Timmon’s Ministries.

Since it’s establishment in 2009, volunteer dentists have treated over 3,000 patients throughout the Coastal Bend.

Using only the latest in advanced dental technology, Dr. Allen adapts all treatment to the wants and needs of each patient. Offering 3-D diagnostic imaging, computer guided implant surgery, digital impressions and same day crowns, patients experience fast, efficient and comfortable dental treatment in a relaxing environment. With artistry, experience, and a commitment to the best care for each patient, you can trust Dr. Allen to restore your beautiful smile.

361.651.1200 5025 Deepwood Cir. Corpus Christi rosecosmeticsurgery.com 52 The Bend

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

WOMEN’s HEALTHCARE DR. DALE EUBANK Dr. Eubank’s practice and treatment options focus on many facets of women’s health as they are all interrelated. He has practiced in Corpus Christi since 1983 after completing his education at Baylor University and University of Texas Southwestern Medical School in Dallas where he graduated in the top ten of his class. He completed a residency in Obstetrics and Gynecology at Parkland Hospital in Dallas where he served as Chief Resident. Dr. Eubank is a Fellow of the American College of Obstetricians and Gynecology and a member of the Alpha Omega Alpha medical honor society.

For the past 15 years, Dr. Eubank has dedicated his practice to Gynecology, focusing on the mature woman. He addresses women’s needs, such as hormone management with bioidentical hormone pellet therapy, vaginal rejuvenation with in office ThermiVa, and minimally invasive surgery with the De Vinci Robot. Dr. Eubank offers an in office incontinence center for 361.906.1277

evaluation and treatment of urinary incontinence with biofeedback, neuromodulation as well as surgery. Dr. Eubank is proud to offer a medically supervised weight loss program that has helped over 800 men and women adopt new lifestyle habits in order to meet their weight loss goals and maintain good health. In addition, Dr. Eubank offers FDA approved, Sculpsure laser treatment for permanent fat reduction and body sculpting. Fifteen years ago Dr. Eubank started a clinical research center, Advanced Research Associates, to help bring new medications and treatments to the market to improve treatment options for various women’s health issues.

Through Advanced Research Associates, Dr. Eubank offers no cost diagnostic testing and treatment to women. Dr. Eubank will continue his commitment to helping women throughout their lifespan by offering new, safe and effective treatment options to help women maintain their gynecological, physical, sexual and emotional health, self-image and confidence.

5920 Saratoga blvd. ste 110 corpus christi

advancedwellnessandrejuvenation.com [the lifestyle magazine of the coastal bend]

thebendmag.com

53

2017

FACES of The

Coastal Bend

The Face of

Home Building Mr. Bart Braselton Bart Braselton is the Executive Vice President of Braselton Homes, the Coastal Bend’s oldest and largest Homebuilder and Neighborhood Developer. Born and raised in Corpus Christi, Bart is the third generation of Braselton’s building in the Bay Area.

Braselton Homes has won many local, state and national awards, including the Fastest Growing Builder in the United States, and earns consistent Top 100 or Next 100 rankings in annual lists compiled

by Professional Builder and Builder Magazine. National Energy – Efficient “Green” Homebuilding awards include the Energy Star Leadership in Housing Award from the Environmental Protection Agency, and the Environments for Living Diamond Award for Energy Efficiency from MASCO, the building industry’s leading Green-building supplier. Locally, Braselton has won numerous Parade of Home Awards, and has been selected as the Corpus Christi Builder of the Year, twice in the past eight years.

A leader in local housing issues, Bart serves on the Boards of two local affordable housing organizations, The Community Development Corporation and the Corpus Christi Jobs and Economic Development Board. Braselton also has focused on “Green” Energy - Efficient home construction, and is a founding member of the Coastal Bend Green Built Council. The builder of the popular EcoHome, Braselton Homes is the largest builder of energy efficient homes in the Corpus Christi Bay Area, having constructed over 60% of all green homes in the two county areas.

A graduate of Leadership Corpus Christi, Bart goes beyond building homes to building stronger communities. Braselton Homes is involved with numerous charities, including the Food Bank of the Coastal Bend, The Salvation Army, and the American Heart Association. Currently, Bart also serves on the Board of Directors of the United Chamber of Commerce, and the Coastal Bend Home Builders Association. Bart and his wife Michelle have two small children at home, and are active with Braselton Homes in the community, and church organizations throughout Corpus Christi.

361.991.4710 5337 Yorktown Blvd. STE 10D, Corpus Christi Braseltonhomes.com

The Face of

FLOORING ALLISON FLOORING AMERICA With a business philosophy of doing your best and standing behind your work, Terry Allison launched the small flooring business into the commercial contract engine that it is today. It’s no surprise that Terry’s quality service motivated installations have earned business accolades from the Associated General Contractor Association as Interior Sub Contractor of the Year Award every year for the past ten years. Quality craftsmanship in flooring installations can be witnessed in many outstanding facilities such as the Texas State Aquarium, CCISD Veteran’s Memorial 361.288.4224

High School, Driscoll Children’s Hospital and the American Bank Center. Successful residential remodel installations highlight the flexibility of the staff to address various design projects and to meet the dreams and needs of the home owner. Providing trending flooring advice and appropriate choices to the consumer is integral in the planning and installation of flooring. Quality salesmanship and a strong work ethic, in collaboration with skilled craftsmen with over 100 years of hands on experience describes the faces that make up Allison Flooring America.

4400 S. PAdre island dr. corpus christi

allison-flooring.com

2017

FACES of The

Coastal Bend

2017

FACES of The

Coastal Bend

The Face of

RESIDENTIAL REMODELING INNOVO CUSTOM RENOVATIONS Kurt Tugman’s construction roots can be traced back to when his “Hippy” parents decided to build their own home in the mountains of North Carolina. That experience led to Kurt starting his own remodeling business while still in college which in turn sparked Kurt’s desire to enroll in Grad school to further his education in business. After graduating #1 in his class and with the ink still wet on his MBA diploma, Kurt went straight to work for one of the largest homebuilders in the United States, K. Hovnanian. This is where Kurt learned the home building business from the ground up The economic downturn of 2009 meant banks weren’t lending and therefore few new homes were being constructed. This sparked the idea to start a high-quality residential remodeling company. Innovo is a Latin term meaning to seek Innovation, to create and renew. Kurt’s background in construction and technology helped him meld these two worlds to create the “The Innovo Way” 361.589.9877 56 The Bend

corpus christi, TX

- the process that Drives the company and helps ensure satisfied clients. It involves working with home owners to help their ideas become a beautiful reality. Using 3-D renderings, they can take clients from the idea stage to project completion in a way that ensures everyone is happy with the final results.

Innovo Custom Home Renovations has completed projects for hundreds of home owners in the communities of Rockport, Port Aransas, Portland, Calallen, Padre Island and Corpus Christi. They specialize in large additions, total house guts, kitchen and bath remodels, and new construction. Innovo Custom Home Renovations has made it their priority to provide accountable and high quality Residential Remodeling services. Innovo maintains an A+ rating from the BBB and is also Corpus Christi’s only 5-time winner of Angie’s List Super Service Award, an accreditation which is only awarded to the top 5% of contractors in the nation.

innovorenovations.com [the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

ENDODONTICS DR. JERED KING, DMD DR. DONALD ANTHONY, DDS South Texas Endodontics came into being in 2012. It was the combination of Dr. Donald R. Anthony who has practiced endodontics here in Corpus Christi since 1981 and Dr. Jered B. King. Dr. King came from a background of 8 years in the US Air Force. He is the only board certified endodontist in the area.

They wanted to form a partnership to allow them to provide outstanding state of the art endodontic services. These services include all facets of endodontic care. South Texas Endodontics stays on the cutting edge of technology with digital radiography, Carl Zeiss operating microscopes with Zenon light source, and Endodontic specific software (TDO.) For the anxious patients, various methods are used to facilitate treatments such as nitrous oxide, oral sedation, and IV sedation.

The entire dental team including doctors, front office, and assistants, are committed to providing the best experience possible. Our staff is very patient oriented. We welcome the opportunity to serve you.

361.992.7871

737 Everhart rd. corpus christi

southtexasendo.com

2017

FACES of The

Coastal Bend

The Face of

MASSAGE THERAPY MASSAGE CENTER A love for people is the core of Massage Center’s philosophy.

Massage Center provides a rich, holistic environment with the sole purpose of assisting busy people find a sense of balance and healing. They are a group of people who believe in the healing power of massage. The therapists on staff commit to doing everything possible to help patients feel rejuvenated and alive.

Founder and owner Cathy Briones Arce attended Hands on Approach, a local massage school, and was licensed in 2000. She opened her business in 2005 with a two room office and has since expanded to 10 therapists within the Massage Center family.

Massage Center is open seven days a week and is not considered a spa, but a center dedicated to the art of massage and it’s healing properties. Massage Center is a place of gifted therapists with various years of experience with specialized training throughout the world. They annually raise money for breast cancer awareness, donating $2 for every massage booked in October to a local individual undergoing treatment. Cathy continues to learn and has received certification is medical massage, cupping, lymphatic massage, and trigger point therapy.

361.947.0958 4646 Corona dr. ste 172 Corpus Christi ccmassagecenter.com 58 The Bend

[the lifestyle magazine of the coastal bend]

The Face of

A GREAT NIGHT’S SLEEP MATTRESS FIRM SOUTH TEXAS Mattress Firm is nationally known and locally owned and celebrating 20 years in the Coastal Bend. Known as “The Three Amigos,” James Perez, President, Michael Anciso, Vice President, and Christopher Dunn, Executive Vice President, care about improving the Coastal Bend one great night sleep at a time. The Perez Family has been in the bedding business since 1938.

Quality, value, and service has always been their passion. The Perez Family opened their first Mattress Firm store on July 4th, 1997 in Corpus Christi. Today, Mattress Firm South Texas has grown to 15 stores across three South Texas markets including Rio Grande Valley and Laredo.

Corpus Christi’s Moore Plaza location has been awarded #1 franchise store in the nation several years in a row, Perez Mattress Firm even winning Franchise of the Year. Mattress Firm has all the best brands like Sealy, Stearns and Foster, and Tempur-Pedic. Mattress Firm is evolving with today’s new generation of technology and continuing to cherish making guests their friends, growing their company through the gift of a great night’s sleep. The technology might change, but Mattress Firm’s commitment to their community never will. They are actively involved with local organizations, such as Education is our Freedom, Mission 911, Bikes For Kids, American Heart Association, CCPD, Foster Angels of South Texas and many others.

5 Coastal Bend Locations

2017

FACES of The

Coastal Bend

mattressfirmsouthtexas.com

[the lifestyle magazine of the coastal bend]

thebendmag.com

59

2017

FACES of The

Coastal Bend

The Face of

AUTOMOTIVE EXCELLENCE NEESSEN AUTOMOTIVE Neessen Automotive is family owned and locally operated while offering the same selection, pricing, and services as their big box competitors. However, it’s Phil Neessen’s commitment to taking care of customers and treating them like neighbors that differentiates Neessen Automotive from the rest. Since the inception of the business in 1980, Phil Neessen has weaved this mindset throughout the entire company. They are honest with customers and truly care about each one. Everyone is considered a part of the “Neessen Family” of customers.

Phil Neessen moved to Corpus Christi in 1980 and opened the Chevrolet dealership. Since then, he has moved his company to Kingsville in 1990 and added Buick and GMC to the dealership’s brands and is recognized as a GM Mark of Excellence dealer. In July of 2016, Neessen purchased a second dealership carrying Chrysler Dodge Jeep and Ram in Kingsville. The Neessen family has been embedded in the Coastal Bend community for decades. They contribute to many different organizations in the community, including, but not limited to, Veterans and law enforcement organizations, Boys and Girls Clubs, CASA, American Cancer Society, and many different school districts. While Phil is still very involved in all workings of the dealerships, his son Payne and daughter Porter are working together with him to carry on the family name for years to come.

361.221.1293

2007 S.Us HWY 77 Bypass, KINGSVILLE, TX

NEESSENAUTOMOTIVE.COM

2017

FACES of The

Coastal Bend

The Face of

Landscapes McNamee Landscapes & Nursery John Bivens, owner of McNamee Landscapes and Nursery, has spent many days behind a desk, holding executive level positions for companies like Whataburger, Papa Johns and Dean Foods. However, his passion has always been for creative woodworking and landscaping on his own properties. When the opportunity arose to acquire McNamee Landscapes, he saw a unique way to unite his creative side with his managerial background.

one of the largest selections of stone and boulders in the region, providing installation of stone patios, walkways, fireplaces and fire pits.

John is passionate about understanding our local climate and creating landscapes that thrive in it. He spends his off time testing palms, yuccas and other draught tolerant plants in our native soils, against straight line winds and salt spray on his thirty acre mini botanical garden. Clients love the opportunity to see the plants first hand and find it helpful to see the plants in their maturity.

Today, John serves on the Board of Directors for the South Texas Botanical Gardens and has enjoyed working on major landscaping projects, such as The Shops at La Palmera, Plains Capital Bank building on Shoreline, La-Z-Boy’s new retail location and Unifirst corporate office. John doesn’t just focus on commercial jobs. He has handled a large number of residential landscape jobs, using his expertise to beautify homes throughout the Coastal Bend.

The expertise and service at McNamee goes beyond design and plants. John is proud to offer the Coastal Bend 361.438.8281

160 US 181. TAFT, TX

McNamee believes that the business is about, and will always be about, their customer. Each customer’s needs are different. So in effect, McNamee becomes the customer’s private consultant, expert resource and problem solver.

mcnameelandsCAPESandnursery.com

[the lifestyle magazine of the coastal bend]

thebendmag.com

61

2017

FACES of The

Coastal Bend

The Face of

STAFFING Sharon kollaja, CPA OWNER and president of sterling personnel and sterling hr Sharon Kollaja is the Owner and President of Sterling Personnel and Sterling HR and an active participant in the Corpus Christi business community. After acquiring Sterling in 2004, Sharon’s leadership has resulted in the substantial growth of the company, as well as the placement of thousands of workers in jobs throughout the Texas Gulf Coast. Sharon is known for her integrity and effectiveness in business, as well as her dedication to making a difference in our community.

Sterling Personnel is a full-service staffing agency committed to matching qualified job seekers with employers all along the Texas Gulf Coast. Sterling provides the best employers with professional, reliable, and efficient staffing solutions to increase productivity and profits. Sterling’s staffing coordinators specialize in connecting job seekers to the right position to fit their skills and talents.

In 2015, Sharon expanded into the field of Human Resources with the creation of Sterling HR, an HR outsourcing company.

Sterling HR is dedicated to helping small businesses with all their HR needs, such as Payroll, Benefits, and Workers’ Compensation. Sterling Personnel, combined with Sterling HR, offers the Coastal Bend a comprehensive Human Resources solution.

361.854.5151 3833 S. STaples St. ste n103, Corpus Christi sterlinghires.com

62 The Bend

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

MOHS SURGERY DR. rogers - padre dermatology Dr. Rogers is a Board Certified Dermatologist and fellowship trained Mohs Micrographic Surgeon. He launched Padre Dermatology in May 2016 to fill the need for dermatology and skin care services in South Texas. Dr. Rogers is the first ACGME fellowship trained Mohs Micrographic Surgeon in Corpus Christi, TX and is excited about bringing his expertise to the region.

Dr. Rogers obtained his Bachelor of Science in Human Biology and a Bachelor of Arts in Geography from The University of Texas at Austin where he also held the role of a handler for Bevo. He went on to obtain his Medical Degree from the University of Texas Health Science Center at San Antonio.

Following his residency, he completed a fellowship in Mohs Micrographic Surgery and Procedural Dermatology at Dermatologic Surgery Specialists P.C. in Macon, GA under the mentorship of David Kent, MD who has performed over 28,000 Mohs surgical procedures.Dr. Rogers is well trained in all areas of general dermatology, surgical dermatology, and also facial rejuvenation. He has a particular interest in skin cancer, complex general dermatology, and facial aging prevention. Outside of helping patients with their skin care challenges, Dr. Rogers is an accomplished rhythm and blues guitarist. He enjoys spending time with his wife McCall and his son Finn.

He also enjoys saltwater fishing, strength training, and golf. He has loved the ocean since he was a young child, and is thrilled to be in the Coastal Bend. Next year, Padre Dermatology will be offering cutting edge facial rejuvenation treatments in the spring of 2018.

361.993.0234 5920 Saratoga blvd. STE 540 corpus christi padrederm.com [the lifestyle magazine of the coastal bend]

thebendmag.com

63

2016

FACES of The

Coastal Bend

The Face of

Cosmetic Surgery Keith Rose, M.D. Welcome to Rose Cosmetic Surgery center

Understanding a patient’s desires and working with them to achieve their dream is the focus of the Rose Cosmetic Surgery Center. Dr. Keith Rose begins by discovering who the patient is beneath the skin before determining how to help the patient achieve their cosmetic surgery goals. He believes listening to the patient and understanding their goals is the cornerstone of any great result. This is why patients have traveled from all over the state to see Dr. Rose for their aesthetic surgery needs. Dr. Rose helps patients explore the wonderful options available for augmenting natural beauty and turning back the clock through plastic surgery. Personalized care and creating beautiful, natural results are what boost both doctor and patient satisfaction. Dr. Rose is an internationally recognized surgeon who has performed over 2,500 plastic and reconstructive surgeries and trained numerous surgeons around the world on three different continents. Working with organizations like Team 5 Foundation and CURE International feeds his passion for plastic surgery along with his private practice. Corpus Christi is incredibly blessed to have Dr. Rose, his surgery center, and his philanthropic efforts.

361.651.1200 5025 Deepwood Cir. Corpus Christi rosecosmeticsurgery.com 64 The Bend

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

Orthodontics Roxanne Robertson, dds, ms COLIN MIHALIK, dds, ms | Stephan RamsAy, dds, ms Star Orthodontics is fortunate to have a collaborative team of orthodontists. Since founding Star Orthodontics in 2000, Dr. Roxanne Robertson remains the sole owner of the single practice business. Dr. Robertson has sought out two of her dental school classmates to assist her in creating healthy, beautiful smiles. Dr. Roxanne Robertson, Dr. Colin Mihalik and Dr. Stephan Ramsay attended dental school together at the University of Texas Health Science Center in San Antonio and each went on to complete post graduate orthodontic programs. Dr. Robertson has complete confidence in her colleagues and is pleased to have them at Star Orthodontics; they all share a similar treatment philosophy.

Our professional team of orthodontists is here to provide specialized treatment to children, teens and adults. Each orthodontist has received years of advanced training in the field and are able to provide patients with the most comprehensive orthodontic care, including: advanced metal braces, clear braces, gold braces and InvisalignÂŽ.

361.992.2483

4750 SPID Ste 101 Corpus Christi

starbraces.com

[the lifestyle magazine of the coastal bend]

thebendmag.com

65

2017

FACES of The

Coastal Bend

The Face of

EMPLOYEE BENEFIT CONSULTING Walker & associates For over 30 years, Walker & Associates has creatively helped both large and small employers get the most out of their healthcare dollars. Their team strives to get to know each client’s organizational culture and its goals to ensure a longterm healthcare strategy and employee benefit plan that best serves the needs of the organization and its employees.

Walker & Associates was established in 1981 by Linda B. Walker. The firm has consulted and advised in the areas of life insurance, estate planning, but is primarily involved with directing self-funded and fully insured employee benefit plans for both public and private sector employers in the Coastal Bend and throughout Texas for over three decades. Their proactive philosophy and has set them apart from competitors and provided their clients with efficient, innovative, and cost effective approaches to employee benefit planning. Walker & Associates continues to gain recognition for its quality and direct approach to client services.

Walker & Associates is a local, family owned business who cares about their community and strives to make it the best it can be. They are involved with many different local charities and participate in wellness events, such as local health fairs and continuing education for County Judges and Commissioners. Walker & Associates plans to grow locally and continue to assist their clients in creating “best in class� employee benefit plans. They will continue to bring wellness and primary care to the forefront of their client partnerships, to empower and encourage employers and employees to actively participate in their healthcare.

361.993.7600 66 The Bend

5866 S. Staples st. ste 403 corpus christi [the lifestyle magazine of the coastal bend]

walkerbenefitspro.com

2017

FACES of The

Coastal Bend

The Face of

PEST MANAGEMENT PROFESSIONALS KenT Nielsen WeLcome to the home of pest patrol

Pest Patrol is as grass roots as the pests themselves. For 28 years and counting, the exterminating company has built themselves on service, relationships, and ridding your home or business of those pesky critters. The owner, Kent Nielsen, attributes much of his company’s success to the staff. The managers have been there for over 17 years, and many of their technicians have been at your service for well over a decade. Their favorite word? “Yes!” They strive to deliver the service that their customers have come to expect. You will not find an automated phone system here – these are simply folks who understand local problems. Serving on the Texas Pest Control Association Board and being involved in many local organizations such as Driscoll Children’s Hospital, American Cancer Society, Red Cross, The Ark, Halo Flight, Young Life and Tuloso Midway Education Foundation, and Triumph Over Kid Cancer, to name a few. They are ever-present throughout the community. There is not a day that goes by that they no say at Pest Patrol, “The customer is the reason why.”

361.852.4002 corpus christi, TX pestpatrolcc.com

[the lifestyle magazine of the coastal bend]

thebendmag.com

67

2017

FACES of The

Coastal Bend

The Face of

HOME & AUTO INSURANCE DREW BECQUET - STATE FARM AGENT Drew Becquet – State Farm is one of the fastest growing State Farm offices in the Coastal Bend. State Farm has been the #1 auto insurer in the country since 1942 and the #1 home insurer since 1964. With 45 million auto policies in force and 28 million fire policies in force while handling 39,000 claims per day, it is safe to say that State Farm has the experience to protect your family. Drew Becquet and his staff don’t view insurance as a commodity. They take the time to build personal connections with each customer and their family. Everyone has different needs, and those needs can change over time. They want to protect families and their assets. Serving the needs of Coastal Bend residents is what Drew Becquet and his team are passionate about. They are proud to be a part of such a strong and resilient community and seek to be a good neighbor through monthly fundraising campaigns for local charities.

361.854.4638 68 The Bend

6019 S. Staples St. Corpus Christi

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

BUSINESS TECHNOLOGY DOUGLASS MILLER Born and raised in Corpus Christi, Douglass, received a B.S. in Computer Science from Texas A&M - Corpus Christi before founding Straight Edge Technology in 2006. He and his wife Kristina stay busy with their children Lincoln, London, Briggs, and Charlee.

For more than a decade, Douglass has made it his goal to take away the pain and headache that technology brings to businesses. However, his passion goes far beyond general IT support, he cares about helping businesses utilize the right technology tools to increase efficiency and profitability. He sits down with each client and develops a specific technology strategy and roadmap. For Douglass, IT support is more than sitting around until something breaks, it’s about building a relationship, being proactive, and helping businesses get the most out of their technology investment.

Straight Edge Technology services all types of organizations in South and Central Texas.

They are headquartered in Corpus Christi with a second location in San Antonio. Their managed services model, focusing on Healthcare, Professional Services, and Construction, gives companies access to a highly specialized team to direct every aspect of technology for your business. Technology is always changing and becoming more critical each day. However, IT support does not have to be frustrating or time consuming. Douglass hopes to change the way businesses think about IT support in the Coastal Bend!

361.653.1777

5151 FLynn PKWY. STE. 217 corpus christi

straightedgetech.com [the lifestyle magazine of the coastal bend]

thebendmag.com

69

2017

FACES of The

Coastal Bend

The Face of

ARCHITECTURE GIGNAC ARCHITECTS Gignac Architects has served Texas with Architectural, Interior and Landscape Design Services, and Construction Management Services since 1988 when it was established by Raymond Gignac, AIA. Gignac Architects is a full service firm providing planning expertise in educational, institutional, municipal and commercial work with an emphasis on quality design. With 20 employees in three offices, the multi-generational firm is family run and looking toward the future. One of the firm’s unique factors is that both Raymond and his son, Nick Gignac, are involved with every project. Gignac Architects has maintained a strong relationship with the City of Corpus Christi and CCISD for years. The firm has designed many of the iconic buildings around the community, such as the American Bank Center and Veterans Memorial High School. Altogether, Gignac Architects has completed 22 projects for CCISD and multiple projects for the City of Corpus Christi, the Regional Transportation Authority, and the City of Portland. With every project they engage the client and the community, exploring every option to see what works and what doesn’t.

Gignac Architects has successful experience with projects that include new construction, additions, renovations, infrastructure work, roofing, HVAC work, new PA systems, security systems and restroom renovations. As the community develops, they hope to grow alongside it and meet its design and architectural needs. They will commit the workforce necessary to complete projects within the designated schedule. Each project team is tailored to address the unique challenges and opportunities to ensure success.

361.884.2611

416 Starr st. corpus christi

gignacarchitects.com 70 The Bend

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

LUXURY HOME REAL ESTATE ZOE GOTTLICH WELCOME TO THE HOME OF COLDWELL BANKER PACESETTER STEEL REALTORS

Zoe Gottlich is the #1 top producer for the last eight consecutive years at Coldwell Banker Pacesetter Steel. She holds a BS degree in economics and is a member of the International President’s Circle with Coldwell Banker, which is the top 6% of all agents worldwide. Zoe and her husband, Mark, are third generation Corpus Christian and live in Zoe’s childhood home, which her parents built in 1947. They have 2 children in their mid-20’s, Grier and Cecile.

The greatest compliment she receives is referral business from previous clients. The gratitude from buyers and sellers speaks volumes to the level of service she provided for them. Market knowledge, skilled negotiation, problem solving, creative marketing, and listening to client needs combined with a trustworthy, honest, and enthusiastic attitude are the key ingredients to her ongoing success.

Whether it is a small home or million-dollar estate, personal real estate is usually the largest investment for families and Zoe’s clients are relying on her real estate expertise. Zoe is passionate about her profession and she finds it extremely rewarding to help people realize their dream of buying or selling a home in the coastal bend.

361.813.9460

5034 Holly rd. corpus christi

zoe.gottlich@coldwellbanker.com

gotzoe.com [the lifestyle magazine of the coastal bend]

thebendmag.com

71

The Face of

CONSTRUCTION & MORTGAGE LENDING FIRST COMMUNITY BANK HOME LOAN CENTER for building...& rebuilding communities

First Community Bank opened its first branch in 1983 and has been firmly rooted in South Texas ever since. Over the past three decades, we have come to know, understand and serve the residents and businesses of the Coastal Bend. In addition to providing a wide range of solid, dependable banking services, our 175 + employees have a vested interest in building and rebuilding strong communities. They live in the same communities they work in, and want a better way of life for their customers.

spective lender face-to-face. At First Community Bank, we’ll sit down with you, answer your mortgage questions and walk you through the process from start to finish. Getting a loan can be complicated so having a trusted relationship with your lender is key. Our loan application, approval, processing, closing and underwriting are all done in house – not sent to a massive loan center – which means you get the personal attention you expect and deserve.

Caring. When Hurricane Harvey, a category 5 storm, devastated our coastal communities, First Community Bank was one of the first organizations with boots on the ground. Our employees cooked and provided meals for first responders and residents as well as set up a muchneeded mobile bank. First Community Bank is committed to supporting immense community pride and tradition by being involved with local events such as Portland Windfest and Corpus Christi Buc Days. Simply put, caring about community – in good times and not so good – is a part of our culture.

A proven track record. We’ve been in the home mortgage business for years, helping people finance and build their first home, move to a larger house, or buy their long-awaited dream home. We also can refinance your existing mortgage. Our knowledge of the South Texas market and our expertise in every facet of mortgage lending brings complete professionalism and attention to detail to your transaction.

We’re local. Our employees are shareholders of the bank, which means they have a personal interest in creating satisfied customers. When you bank with us, your deposits are reinvested in homes and businesses right here in South Texas, helping other families and business owners succeed.

Together, we’re making a positive impact on the economy in our region.

It’s personal. There’s no substitute for being able to talk with your pro361.993.9703 72 The Bend

FCBOT.com

The best service. Our renowned service begins with free pre-qualification, so you know in advance how much house you can afford. We have a step-by-step guide to building a home on our website, because the build process is different to buying a pre-existing home. Our online application form allows you to apply for a loan at your convenience.

Building, rebuilding, buying or refinancing…whatever your reason to talk about home loans, talk to the best. Visit the First Community Bank Home Loan Center online or in person, or give us a call. We’re here to help you picture yourself “at home.”

First Community Bank is an equal-opportunity housing lender. Member FDIC

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

Left to right: Susan Geissel NMLS#512560

JOE INGLE NMLS#745050

melba carrales NMLS#472664

jessica de la garza NMLS#293631

amy atkins NMLS#745049

nick black NMLS#689770

victoria gutierrez NMLS#1182000

Karen Stipp NMLS#489383

[the lifestyle magazine of the coastal bend]

thebendmag.com

73

The Face of

TOWING APOLLO TOWING TOWING & CARING ABOUT COMMUNITY

Since 1998, Apollo has built a company – and a reputation – of reliability handling a wide variety of towing, hauling transportation and storage needs. The family-owned operation is the preferred towing company for most major auto clubs, auto dealers and local law enforcement in the Coastal Bend. Apollo’s light-duty vehicles consistently provide excellent roadside assistance throughout South Texas. They offer jump starts and tire changes, as well as emergency and scheduled towing, and 4x4 pullouts.

“Being stranded is not only irritating, it can sometimes be scary. Our 24-hour dispatching and GPS tracking equipment help our professionals respond to our customers’ needs within minutes,” said Apollo president Dave Resendez of their rapid response protocols.

Resendez added that customers can feel secure with professionally-trained, uniformed tow operators with identification credentials.

And when it comes time for the “heavy lifting,” Apollo is ready, providing commercial and industrial clients with semi-, bus and multi-axle towing; heavy equipment hauling; oilfield equipment transport and cargo load and off-load services. “Our heavy duty and heavy haul drivers are the most experienced in the business,” said Resendez of his employees who all possess a TWIC card and are certified equipment operators.

361.853.0003 74 The Bend

Although Apollo Towing is renowned in South Texas for integrity and customer satisfaction, many people don’t know about its commitment to community. When Hurricane Harvey, a category 5 storm, devastated the cities of Rockport and Aransas Pass, Apollo Towing was one of the first responders on site and helping. They received hundreds of calls and handled everything from boat removal to towing RVs and flooded cars – even FEMA trucks that broke down. In addition, Apollo quietly supports some 20 organizations and events around the Coastal Bend with events and programs. In addition, the company’s Project No Excuse provides a free tow and ride home for those who make the smart choice not to drink and drive during the holidays.

Another Apollo hallmark is the Shattered Dreams program. The company works with local high schools to stage mock severe car crashes, educating students on the importance of safety behind the wheel, and the horrific results of drunk or distracted driving.

“We strongly believe in educating and empowering the people in our communities to operate vehicles safely, and that starts with young drivers,” said Resendez. “We want to do all we can to reduce accidents and injuries. That service to community is truly the heart of Apollo Towing Service.”

apollotowing.com [the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

LEFT TO RIGHT: Justine Perez Rebecca Sconci Aaron Ayala Leanne Phillips John Schaalman Michael Staff Dave Resendez Ray Schaalman Jimmy Schaalman Priscilla Rodriguez Justin Watson Angie Combs Norman Morton Brandy Solomon [the lifestyle magazine of the coastal bend] thebendmag.com 75

2017

FACES of The

Coastal Bend

The Face of

PEDIATRICS Dr. Go-Maliwanag ALL STAR PEDIATRICS

Dr. Go-Maliwanag (Dr. Go) has been practicing Pediatrics for nearly 18 years. She completed her pediatric training at Driscoll Children’s Hospital, Corpus Christi, Texas. She was a civilian Pediatrician to the US Navy for 16 years and currently serves as a staff Pediatrician at Driscoll Children’s Urgent Care. She is Board Certified in pediatrics and is a Fellow of American Academy of Pediatrics (AAP).

All Star Pediatrics is a realization of her dream to share her medical knowledge and years of experience not only to military families, but all of Corpus Christi.

All Star Pediatrics is a solo practice, so patients always see the same provider at every visit. Her greatest satisfaction in practicing medicine is to deliver quality health care with personalized attention, alongside staff who share the same vision, commitment and dedication to children and their families. Knowing your child and their family as individuals is very important to her. The health of your child is as important to her as it is to you and Dr. Go is excited to bring a unique healthcare experience to the Coastal Bend.

361.452.7704 5920 Saratoga Blvd. STE 280, Corpus Christi allstarforkids.com 76 The Bend

[the lifestyle magazine of the coastal bend]

2017

FACES of The

Coastal Bend

The Face of

STEAKHOUSES

Photo by: J’S Photography

NIKO sissamis Niko’s Steakhouse will exceed steak lovers’ expectations. They offer an extensive and assorted menu in a casual, elegant atmosphere. Owner Niko Sissamis is very passionate about great food, great times and great experiences. Niko is a third generation restaurant owner in the Coastal Bend. His grandfather, known as “Papa Louie” opened the first family restaurant in the Coastal Bend in the late 1930’s with his brother-in law. It was a diner called Hasty Tasty. Soon after, the pair opened a second location. In 1957, Niko’s grandfather sold his shares in both locations to venture into the steakhouse restaurant concept and together with his children Paul, Bill, and Anastacia built The Astor Restaurant, which is still operating today. Niko and his brothers all worked in the family restaurant from the time they were young.

He learned the business and hard work from his parents and grandparents.

Niko first launched Ol’ Steakhouse Co. in 1994 before building Niko’s Steakhouse 12 years ago. Since then, Niko’s has become a favorite among Coastal Bend locals, winning countless Best of the Best awards for 361.992.2333

steaks, seafood, chicken fried steak, fish tacos, margaritas, happy hour, bar & grill, beer selection, wine selection, and fine dining. They have been featured in Texas Monthly multiple times and won the 2017 Local’s Pick for Best Steak in The Bend Magazine’s Local’s List poll. Niko’s Certified Angus and USDA Choice Steaks are all cooked over Texas mesquite wood, which really brings out the meat’s flavor. However, the real secret to Niko’s famous steaks is the family steak recipe that has been passed down in his family from generation to generation. Everything at Niko’s is fresh and made from scratch. Operating restaurants is very stressful and takes a lot of time. He could not do it without the support of his family and incredible, dedicated staff. Niko loves the people in the area and especially loves cooking. He also has been on the board of directors and served as President of the St. Nicholas Greek Orthodox Church for almost a decade now. He enjoys staying busy with his family and constantly creating new menu items for his restaurants. He will also be participating in the upcoming 54th annual Greek Festival at the St. Nicholas Greek Orthodox Church.

5409 Saratoga blvd. Corpus Christi [the lifestyle magazine of the coastal bend]

nikossteakhouse.com thebendmag.com

77

2017

FACES of The

Coastal Bend

78 The Bend

[the lifestyle magazine of the coastal bend]

The Face of

ISLAND REAL ESTATE COASTLINE PROPERTIES MEET THE EXPERTS THAT MAKE UP COASTLINE PROPERTIES

For 22 years, Coastline Properties has focused on two missions: top-notch client loyalty and commitment to community involvement. First, and foremost, owner Cheri Sperling and her team work tirelessly to ensure optimal transactions for buyers, sellers, and renters. The community has evolved over the past two decades, both geographically and economically, but Coastline Properties’ dedication to serving its clients has remained steadfast. So has their commitment to serving the Coastal Bend. Simply put, they are a small local business caring big for their community. If there is an Island charity or regional foundation, you can count on Coastline Properties’ sponsorship, presence, and support. This has never been more evident than over the past two months, given the company’s humanitarian and philanthropic efforts to assist those devastated by Hurricane Harvey. Each member of the team’s commitment to advocate on behalf of their clients’ needs highlights just how deep the team will go to get the job done and to get it done right. Search no further for a smooth experience from start to finish, and know that you are working with knowledgeable, charismatic, and energetic professionals who balance client care and community needs, seamlessly and expertly. Make Coastline Properties your go-to real estate agency for the Corpus Christi, Padre Island, and entire Coastal Bend real estate marketplace. Their performance will move you! So, Come Coast Awhile…..

361.949.0101

14717 S. Padre Island Dr. Corpus christi [the lifestyle magazine of the coastal bend]

coastline-properties.com

thebendmag.com

79

2017

FACES of The

Coastal Bend

The Face of

INPATIENT REHABILITATION CORPUS CHRISTI REHABILITATION HOPSITAL Corpus Christi Rehabilitation Hospital is the only free-standing inpatient rehabilitation facility in Corpus Christi.

They are passionate about patient care and take their responsibility to provide quality rehabilitative care to the community seriously, treating more than 650 patients every year. Corpus Christi Rehabilitation Hospital provides specialized rehabilitative care to patients throughout the Coastal Bend who are recovering from or living with disabilities caused by injuries, illnesses or chronic medical conditions, including: strokes, brain injuries, spinal cord injuries, orthopedic injuries, multiple sclerosis, Parkinson’s disease, cerebral palsy, ALS, as well as other debilitating conditions.

Corpus Christi Rehabilitation Hospital has been operating for five years and is part of Ernest Health—which is a fast growing post-acute provider. Corpus Christi Rehabilitation Hospital is recognized nationally. The hospital has earned The Joint Commission’s national certification for its Stroke Rehabilitation, signifying their dedication to developing a higher level of care and improved results for stroke patients. They love their patients and their families. They are proud to provide them with high-quality rehabilitative care so they don’t have to leave the community for these services. This allows families to remain nearby to support their loved ones without incurring additional financial and emotional hardships. Their goal is to help patients return home at their highest levels of productivity and independence.

361.906.3700 80 The Bend

5726 Esplanade dr. corpus christi [the lifestyle magazine of the coastal bend]

ccrh.ernesthealth.com

[the lifestyle magazine of the coastal bend]

thebendmag.com

81

2017

FACES of The

Coastal Bend

The Face of

ORTHOPAEDICS

HIP & KNEE REPLACEMENT JUSTIN KLIMISCH, M.D. Dr. Klimisch is an orthopaedic surgeon who practices at South Texas Bone and Joint as a Hip and Knee Replacement Specialist. South Texas Bone and Joint is the only orthopaedic surgical group in Corpus Christi to focus on sub-specialty orthopaedic surgery. They have doctors that sub-specialize in all areas of musculoskeletal medicine.

The physicians and staff at South Texas Bone and Joint are dedicated to providing the highest standards of care for our community.

Dr. Justin Klimisch is a board certified orthopaedic surgeon and earned his doctorate of medicine and completed an orthopaedic surgery residency at the University of Texas Medical Branch in Galveston, Texas. He is the only surgeon in Corpus Christi who is fellowship-trained in hip and knee replacement surgery. Dr. Klimisch serves as medical director for Doctors Regional Hospital’s Certified Center of Excellence for Hip and Knee Replacement Surgery. He also serves as Chief of Staff for all of the Corpus Christi Regional Medical Center hospitals. He stays at the forefront of the latest technological advances as a consulting surgeon, and trains other surgeons from around the nation in the latest evidence-based hip and knee surgery techniques. He focuses on computer navigated and robotic surgery, as well as complex revision surgeries of the hip and knee.

Dr. Klimisch and the entire staff at South Texas Bone and Joint are proud to continue their mission of providing excellence in professional healthcare services throughout South Texas and beyond. From event sponsorship to volunteering, the physicians and staff give back to the community through local organizations, such as The Food Bank of Corpus Christi, Corpus Christi Women’s Shelter, Toys for Tots, American Cancer Society, Rise School of Corpus Christi, American Heart Associates, CASA and YWCA to name a few.

361.854.0811 601 Texan trail Ste 300 Corpus Christi southtexasboneandjoint.com 82 The Bend

[the lifestyle magazine of the coastal bend]

The Face of

ORTHOPAEDICS SPINE SURGERY

JOHN m. BORKOWSKI, M.D. Dr. John M. Borkowski and South Texas Bone and Joint are committed to excellence in orthopaedics, pledging to provide the highest quality of care possible. Dr. Borkowski is a Board Certified Orthopaedic Surgeon, specializing in Adult Reconstructive Spine Surgery. Spinal health is literally the backbone and foundation of musculoskeletal function and quality of life. Dr. Borkowski and the team at South Texas Bone and Joint are passionate about the treatment of acute or chronic problems. Originally from Canada, Dr. Borkowski trained at McGill University in Montreal, Quebec. He went on to complete a fellowship with the Department of Orthopaedics and Neuro Surgery at the University of Washington in Seattle. He has practiced in Corpus Christi since 2001. Dr. Borkowski has served as a active spinal consultant with Stryker Spine.

He is involved in the development and testing of innovative techniques and implants. His interests are in mini-invasive surgical procedures and cervical disc replacement. He is a very passionate spinal doctor who treats his patients like he would his own family.

361.854.0811 601 Texan trail Ste 300 Corpus Christi southtexasboneandjoint.com [the lifestyle magazine of the coastal bend]

thebendmag.com

83

Do You Want to Feel Younger?

Women can feel vibrant, healthy, and sexy at any age. Feel like yourself again!

Bioidentical Hormone Pellet Therapy Improves: Energy, Focus, & Mental Clarity Sexual Desire & Vaginal Moisture Quality of Sleep Menopause Symptoms Urinary Symptoms Weight Management Hot Flashes Irritability & Positive Mood

Call Today to Learn More!

Carolina Praderio, MD

C. Dale Eubank, MD

Board Certified OB/GYN

Board Certified OB/GYN

orthopedics

AT

DOCTORS REGIONAL CERTIFIED EXCELLENCE

With only 2.6% of the hospitals nationwide certified

by The Joint Commission for Total Hip and Knee Replacement Surgery, you can be confident in receiving a higher standard of care at Doctors Regional.

Disease-Specific Care Certification for Total Knee and Hip Replacement Surgery

www.ccmedicalcenter.com

84 The Bend

[the lifestyle magazine of the coastal bend]

Health NOVEMBER 2017

BE WELL 84 FITNESS 86

What’s Inside What could be better than a game of tennis with friends and then getting drinks immediately after? The answer is nothing, and there is a group here in town that will allow you to do just that.

[the lifestyle magazine of the coastal bend]

thebendmag.com

85

Health | Be Well

Where There Isn’t Smoke When it comes to lighting up, the flame is dying out.

By: Alexis Mays Photos: Rachel Benavides

T

oday, more than 9 million adults in America will vape.

This statistic, published by the Centers for Disease Control and Prevention, illustrates the widespread popularity of e-cigarettes. Many limit or have completely quit smoking cigarettes for this electronic alternative. But, despite vaping’s appearance of being a safe replacement to smoking, how healthy is it?

Physicians and experts across the country, and right here at home in the Coastal Bend, are growing more concerned about the potential health risks of e-cigarettes.

“The typical risk factors for heart disease include smoking, diabetes, and hypertension.”

Says Dr. Shamim Badruddin-Mawji, M.D., F.A.C.C., a board certified Cardiologist at Coastal Cardiology, located at CHRISTUS Spohn.

Dr. Badruddin adds that e-cigarette users are not decreasing their risk factors for heart disease. “Patients say, ‘I quit tobacco but I am using e-cigarettes, which has very little nicotine.’

However, more and more studies are coming out that they are potentially more harmful,” she informs.

In fact, the vaping trend may be creating many alarming health risk trends.

As Dr. Badruddin explains, there are many ways that vaping poses major health concerns: “First, e-cigarettes are not regulated, so we don’t exactly know how much nicotine a person may receive. Next, recent studies show that it increases free radicals in our bodies. These are oxygen radicals that are not good for your ar-

86 The Bend

Nicotine Know How: -Once absorbed, nicotine can reach the brain in 10 seconds.

-Vaping is an industry estimated to be worth 2.5 billion dollars in America, with millions per year spent on advertisements.

-There are more than 460 different types of e-cigarette brands on the market.

-E-cigarettes are the most common way that young adults in the U.S. intake tobacco.

-You cannot vape on a plane.

This is one industry among many that restrict the use of e-cigarettes alongside traditional smoking.

[the lifestyle magazine of the coastal bend]

teries. It also causes constant adrenalin increase in your body, so your body is in a constant state of stress.”

And the next reason could be the most frightening of all, the doctor warns.

“The solvent used in e-cigarettes is a polyethylene glycol. That compound itself is not dangerous. But when it is heated, it generates formaldehyde. Which is what’s used to embalm dead bodies,” she says.

While research continues into the safety of vapes, a fact has already emerged; e-cig use continues to grow in popularity and has created a vaping culture over the last five years.

Swapping smoke for vapor began to heat up in 2012 and spawned thousands of stores and lounges dedicated to vaping, along with a massive market of e-cigarettes, larger vape devices, and fashion accessories. Easy access and widespread acceptance of e-cigarettes means they can be puffed in restaurants, bars, and homes, only increasing the use of vaping and its potential dangers.

While some threats to heart health are new, solutions remain the same. "The heart of heart health beats steady, with many traditional practices to promote cardiovascular health," says Dr. Badruddin.

AFFORDABLE

LUXURY MO NT H L Y RENTAL RAT ES

S TART IN G AT $3, 200

The Viera Life is senior living all in one gorgeous location.

Cottages • Independent Living • Assisted Living • Memory Care

“We can modify risk factors, like controlling blood pressure and quitting tobacco, just to name a few,” Dr. Badruddin lists. She stresses the importance of diet, fitness, and exercise, and keeping up with regular visits to your physician.

They are all important factors for maintaining a healthy heart.

Dr. Badruddin wants to bring awareness to all risk factors because the sooner a person becomes a patient, the better their heart health outcome.

She says, “We are trying to bring more awareness to early detection, because heart disease is a preventable disease.”

TheVieraLife.com | 361.392.4OOO The Viera on-site sales office is now open 7 days a week.

3010 Airline Road, Corpus Christi, TX 78414

[the lifestyle magazine of the coastal bend]

thebendmag.com

87

Health | Fitness DID YOU KNOW? - An hour of tennis singles can burn 580– 870 calories.

Game, Set, Drink

- Playing three hours of tennis can reduce heart disease risk by 56%.

This is why tennis players have the lowest risk of heart disease, compared to players of other sports.

The unique social club combining fitness and friendship

W

By: Alexis Mays Photos: Rachel Benavides

hat’s good for the mind, body, and includes spirits?

Sets and Sangria is a tennis program and social meet-up for men and women ages 21 to 39, and of all skill levels. During a spring and fall season each year, the group meets on Wednesday evenings at a local tennis facility to play several fun and flexible rounds, before migrating to a neighborhood restaurant and bar for a social hour.

- Studies since the 1990s indicate that tennis boosts brain health, thanks to the quickness and tactical thinking the sport requires.

- Physician and author Dr. Jim Gavin states that tennis outperforms all other sports when it comes to developing an athlete’s positive characteristics and physical fitness.

Sets and Sangria is the brainchild of Katy Rogers, a tennis aficionado and Corpus Christi’s Tennis Service representative of the United States Tennis Association (USTA). She designed this program with the support and guidance of Corpus Christi Country Club tennis professional Clay Reuter and the Corpus Christi Tennis Association.

“It’s thanks to these local efforts that Sets and Sangria exists today,” says Rogers. “This program is by the community, for the community.”

The inspiration behind this one-of-a-kind program is personal to Rogers.

“Tennis has provided me with necessary tools, inspiration, and boundless opportunities to flourish.” says Rogers, “I want tennis to be the sport of opportunity; an opportunity for children, young adults, and families from all facets of life to learn and play the sport, but more importantly, an opportunity for them to succeed.”

Access is important to Rogers, which is why each season is priced low so cost is not a barrier.

“The cost for each season is only $30. This includes the court fees, tennis balls, a shirt, and appetizers at the restaurant during the social time.”

Sets and Sangria is meant to bring together community residents, and also ignite a love for the sport. In fact, many members of previous seasons have gone on to further their passion

88 The Bend

of tennis by joining USTA adult leagues as well as playing in tournaments across the state. The always fun get-together after playing is a key part of the group’s success, and even when team members advance to other groups, they keep in contact with the friends made in Sets and Sangria.

“We’ve become more than a team, or a club.

We’re a family,” Rogers says.

Each Sets and Sangria season lasts 6 weeks, and members of the club often gather during its off season to catch up with each other, sign up for other leagues, and participate in charity events.

Now in its 5th season, Sets and Sangria is looking forward to a Fall season with returning members and new ones. Everyone interested in joining should visit: facebook.com/Sets-Sangria

[the lifestyle magazine of the coastal bend]

Gift Card

$325

DistinctiveLandscapes Landscapes Start Start Here...

Distinctive Here...

At McNamee,where our business Wondering is all about the customer. Let to start is where we us become your private consultant, expert resource loveandtoproblem start! solver.

 

We offer professional landLandscape Design & Installation, Stonework scape&design services to help Hardscapes, Outdoor Kitchens, Poolscapes you plan before plant. & Patios, Sprinkleryou Systems & Drainage Nothing is more important Systems, Nursery, Stone & Boulder than the design itself. Call us today for a free consultation.

     



   

(361) 528-2759

(361) 438-8281

 

         

         

       

     

Call for your free consultation: Landscape Design & Installation, Stonework & 160 U.S. Highway 181 West Taft, TX 78390 Hardscapes, Outdoor Kitchens, Poolscapes & www.mcnameelandscapesandnursery.com Patios, Sprinkler Systems & Drainage Systems, Nursery, Stone & Boulder Yard



  



Expert

stone on stafmasons f for a f Call ree estamin et

  

| 160 U.S. Highway 181 West Taft, TX 78390 | www.mcnameelandscapesandnursery.com Landscape Plan: 1

Landscape Design by: Donna Mazzola

Schade

McNamee Landscapes

Revision #:

Scale:

Date: 3/24/2015

[the lifestyle magazine of the coastal bend]

1" = 10'

thebendmag.com

89

LET US BRING YOUR REMODELING IDEAS TO LIFE!

Additions • Kitchens • Bathrooms • New Construction • 3D Renderings

INNOVO CUSTOM RENOVATIONS

CORPUS CHRISTI’S TOP-RATED CONTRACTOR Call today to learn how the “Innovo Process”can take your remodeling dreams from concept to completion. Hundreds of satisfied customers in the Coastal Bend.

INNOVO - CREATE. INNOVATE. RENEW.

|

361-589-9877

|

INNOVORENOVATIONS.COM

Where state-of-the-art equipment and friendly service meet to provide a world class experience.

“ We won’t let you down ” TOWN & COUNTRY SHOPPING CENTER 4200 S. ALAMEDA ST. SUITE D CORPUS CHRISTI, TX

DRY CLEANING 90 The Bend

|

A+

LAUNDRY

|

ALTERATIONS

[the lifestyle magazine of the coastal bend]

|

FORMAL WEAR

Home & Garden NOVEMBER 2017

OPEN HOUSE 90 GARDENING 94 SPACES 96

What’s Inside Certain garden vegetables enhance one another's growth when planted close together. With the method of companion planting, you can keep your garden growing well through the winter.

[the lifestyle magazine of the coastal bend]

thebendmag.com

91

Home & Garden | Home

All things Beautiful By: Alexa Alley Photos: Jason Page

Beauty is in the eyes of the beholder and for Terri Moore, owner of Wildflowers, her Hewitt drive home is a haven for beautiful things in architecture and decor.

92 The Bend

[the lifestyle magazine of the coastal bend]

U

p on entrance into the home, the tall ceilings, winding staircase, hanging orb encircled chandelier, and bouquets of eucalyptus create a perfect marriage of the antique and the modern—which have become the themes that shape the identity of the home. From modern paintings, religious sculptures, original cabinetry, and everything in between, the spacious house sitting on a 1 1/2-acre lot on Hewitt drive is a reflection of the style of the Moore family and especially Terri herself.

When meeting Terri, it does not take long for her love of art and decor to come to the surface. Every room in the house has been thoughtfully

curated to be a reflection of their own personal style, and it sure does not disappoint. Each room, though different in its own way, never fails to bring together old and new in the most beautiful way.

“It was just a simple painting we got at Pier 1, but now it is one of my favorite pieces, and so its memorable to look at all of the signatures of the people who have come through our home,” Terri recalls.

One thing emphasized by Terri is her desire to buy “real art,” that is, art bought directly from the artist. For example, two abstract pieces hanging on each side of the mantle, painted by Amanda Flores, serve as a focal point of the room. The family room is filled with some of their most meaningful pieces, including, but not limited to, an end table and two chairs belonging to her grandmother and a simple piece of art that the Moore’s have used as a sort of guest book for their home.

The informal dining room, with large French doors, looks out onto the spacious patio and yard complete with a large rectangular swimming pool and 3 eucalyptus trees. A large round chandelier hangs above a round table with live moss planted in the middle, giving the room an airy and organic feel. The original slate grey tile floors combined with the large round, modern chandelier hanging above, give the simple light filled room a certain kind of elegance. The flooring follows

[the lifestyle magazine of the coastal bend]

thebendmag.com

93

Putting you first made us #1.

Making you our #1 priority is what’s made State Farm® #1* in auto insurance. I’m here to listen to your needs and to help life go right.

CALL ME TODAY. *Based on written premium as reported by SNL Financial 2014.

Drew E Becquet, Agent 6019 S Staples Street Corpus Christi, TX 78413 Bus: 361-854-4638 drew@agentdrewb.com Hablamos Español

State Farm Mutual Automobile Insurance Company State Farm Indemnity Company Bloomington, IL 1601916

State Farm County Mutual Insurance Company of Texas Dallas, TX

into the kitchen with all the original cabinetry that has been painted grey, and honed marble countertops and backsplash.

“We did not want it to look too perfect,” Terri said—which is why they decided to go with honed marble instead of something more sleek. The formal dining room, around the corner from the kitchen, with live moss acting as a centerpiece, also perfectly embodies the same theme of old and new in its own way. There is a bell on the floor at the head of the table that used to be used as a notification to the butler to bring out the next course.

“We found it while renovating the floors and thought it was such a cool representation of what life used to be like,” Terri says. Although the dinner bell, along with a closet specifically for silver, is no longer utilized for their original purposes, “it is a cool way to remember how houses and life used to be so different” Terri says.

The Moore family, and Terri specifically, have always had a love for

94 The Bend

[the lifestyle magazine of the coastal bend]

quirky, old things. She repeatedly states that if “I don’t find the right thing, I just keep looking." She believes quality pieces will last a lifetime, which is why she is so fond of the carefully picked decor in their house.

“We kept a neutral color palette so I can go all out with decor,” Terri recalls about their renovation decisions.

Much like her local shop, Wildflowers, her home has become a place for vintage pieces to be revitalized. When speaking about the house, the idea of purchasing pieces reflective of a personal style and making decisions according to what you really like is the most important—such as her decision to paint their guest bathroom all black with metallic wallpaper for the ceiling.

Although the house has taken on a whole new identity since it was built in 1952, the original features keep their initial integrity all while being transformed into a house reflective of the Moore family and Terri’s love for “all things beautiful.”

Enhance Your Beauty with a

Mommy Makeover

For more information on our Mommy Makeover, call or visit our website

For more information on our Mommy Makeovers, check our website or call us.

Dr. Vijay Bindingnavele is a Board Certified Plastic Surgeon who has been practicing in Corpus Christi for the last decade. Dr. Vijay trained at the prestigious University of Southern California and is an Air Force Veteran. He enjoys every aspect of Cosmetic & Reconstructive Surgery. Please visit our website for more information on Dr. Vijay, his staff and the procedures we offer.

Microdermabrasion • Hydro-Infusion Therapy • Laser Genesis Laser Vein Therapy • Photorejuvenation • Laser Hair Removal Dermaplaning • Micro Needling • Peels

5826 ESPLANADE DR., CORPUS CHRISTI, TX • (361) 888-7417 • CORPUSPLASTICSURGERY.COM •

DR-VIJAY-BINDINGNAVELE

Home & Garden | Gardening

C

arrots are one of the most distinctive of the garden vegetables—long, slender, orange, and sweet. But carrots did not always look that way. The original carrots, native to the mountains of Afghanistan, were stubby, fat, purple, and bitter.

Afghanistan sits at the volatile crossroads of East and West. The Greeks, Mongols, Persians, British, and Russians have all seen war there. For the last fifteen years, the warriors of America have fought with unparalleled skill along the same treacherous slopes where Alexander the Great once led his troops.

The soldiers from those ancient armies carried Afghan carrot seeds home to their distant lands, where they improved its cultivation. Finally, in the 1700s, a sweet orange carrot was bred in the Netherlands. This new carrot, called the Long Orange, is the source of all modern carrots.

You can grow carrots easily and well in your garden. Carrots like a wide bed of loose, well-turned, well-drained soil.

Companion Planting By: Justin Butts Photos: Rachel Benavides

Carrot seeds are tiny (Danver’s Half-Long and Red Core Chanteney are favorite varieties). To make planting easier, sow radishes along with your carrots by mixing the carrot and radish seeds together into a cup of clean sand. Broadcast the sand/seed mixture evenly across your garden bed, then gently rake the bed to cover the seeds.

Or, draw parallel lines four inches apart across the row with your finger and sprinkle the sand/seed mixture down each line. Cover the seeds with ¼ inch of soil (don’t bury too deeply).

Carrots require three long weeks just to sprout, but your radishes will be fully mature within twenty to thirty days and ready to pull.

Pulling the mature radishes from the bed will help thin your carrots and give them plenty of space to grow into maturity. Thin your carrots to final spacing of two inches.

If you plant your carrots now, the green tops will grow thick and lush by spring. On March 1st, plant your tomato transplants directly into the center of the bed of mature carrots. Tomatoes and carrots are perfect garden companions. The carrots will serve as living (and edible!) mulch for the tomatoes, and the tomatoes vines will offer much-needed shade to the carrots.

By using these companion planting techniques, you can harvest radishes, carrots, and tomatoes in succession, all from a small space, and keep your winter garden growing all the way into summer.

96 The Bend

[the lifestyle magazine of the coastal bend]

FiveVenues.

One Focus.Y O U .

WWW.CATERINGBYWATERSTREET.COM [the lifestyle magazine of the coastal bend]

thebendmag.com

97

Home & Garden | Spaces

If Walls Could Talk Incorporating artwork into your space By: Jo Anne Howell Photos: Rachel Benavides

A

rtwork makes a house feel like a home. It is what ties together the furniture, walls, and blank space. Art comes in all shapes and sizes and can be used in a variety of ways in your home. When a large piece of art is hung it can make a huge impact on the overall feel of a room. Don’t be afraid to go big and bold with a canvas in order to create a dramatic, yet elegant, atmosphere.

98 The Bend

This oversized canvas with a modern feel makes for a dramatic impact on the more simple décor— drawing the focus to the artwork. This canvas by local artist Amanda Flores is the perfect focal point for this living area. The color pallet of purples, blush, light green, and navy, tie in the various colors seen throughout the rest of the room in a simple way. With its eclectic feel it transforms this

[the lifestyle magazine of the coastal bend]

room into a contemporary space that does the talking for you.

Don’t be afraid to incorporate artwork into your home. If you feel as though a room is missing a certain something, figure out the color pallet and search for the perfect painting to tie your whole space together.

1027 US HIGHWAY 181PORTLAND, TX 78374

STOP BY AND SEE THE NEW EXPANSION [the lifestyle magazine of the coastal bend]

thebendmag.com

99

ccso-bend.pdf

1

9/21/17

1:24 AM

Corpus Christi Symphony Orchestra HECTOR GUZMAN, MUSIC DIRECTOR

NOV 11th

2017-2018 Moving Music Forward 2017-2018 SEASON

Star-Spangled Symphonic Suite

DEC 9th

Bernstein, Williams, Anderson, Gershwin, & more!

FEB 10th

Home for the Holidays

An Enchanted Evening Wagner, Stravinsky, Navarro, Ravel

PICK THREE & SAVE! Mini Season Subscriptions available starting at $120!

MAR 10th

Symphony Spectacular

APR 21st

Piazolla, Ravel, Rimsy-Korsakov, & more!

Pops in the Park at Whataburger Field

For tickets, call 61.88 .NOTE (668 ) or visit www.ccsymphony.org!

Thank you to our

SEASON SPONSOR

Co-season Sponsor: Seaman Financial

BAKER & BAKER A T T O R N E Y S

A T

L A W

W R LA ELDE ICES SERV CE SIN

1980

361.985.2226 100 The Bend

GUARDIANSHIPS

|

WILLS & PROBATE

MILLER TRUSTS

|

ASSET PROTECTION

|

|

MEDICAID QUALIFICATION |

POWERS OF ATTORNEY

5350 S. STAPLES ST. SUITE 203

|

[the lifestyle magazine of the coastal bend]

BAKERSELDERLAW.COM

Out & About NOVEMBER 2017

ARTS & CULTURE 100 CELEBRATION 102 DATE BOOK 104 SOCIAL HOUR 106

What’s Inside Jenna Pilsner, of Blood Orange Vintage, is bringing a fresh new take on thrifting to Corpus Christi. Her online shop will fulfil all your vintage clothing dreams!

[the lifestyle magazine of the coastal bend]

thebendmag.com

101

Out & About | Arts & Culture

Vintage

with a Twist

How a 20-somethingyear -old turned her passion for style into a business

By: Kylie Kinnett Photos: DeKwaan Wynn

R

efined, chic, and effortless. Those are just a few words that come to mind when you think of Jenna Pilsner, the 24-year-old mastermind behind the ingenious Instagram shop, Blood Orange Vintage. She’s soft-spoken and her presence is gentle, but her savvy business woman approach to her shop and her passion for style are uncanny.

Blood Orange Vintage, Pilsner’s precious child, came about almost on a whim. She had been selling clothes and accessories through a mobile marketplace app called Depop for a while when she was approached by a local store, Wildflowers, to participate in a pop-up shop. Pilsner’s wheels began turning in her head and she knew an opportunity had presented itself.

“It kind of opened my mind to the idea of doing something more with my passion,” she says, “a refined version of what I had already been doing, but with my own rules.” And so Blood Orange Vintage was born.

The shop can be best described as an online store where you can find both vintage and modern clothing and accessories. Each of the items are carefully handpicked by Pilsner herself right here in Corpus Christi. Her ability to walk into a resale shop, sift through hundreds of articles of clothing, 102 The Bend

and find the perfect pieces that, together, curate her unique inventory, is truly astounding.

“Basically I have a few favorite spots around town where I thrift—sometimes for hours at a time,” Pilsner says in regards to her process of finding her inventory. “I devote quite a bit of time to shopping for the perfect garments that best represent my brand and style.”

Although Blood Orange hasn’t been in existence for very long, Pilsner’s passion for thrifting has been with her for quite some time. “When I was in middle school I was definitely…odd,” she says with a laugh, “I had super low self-confidence.” She reminisces to a time when all she wanted was an obnoxious teal Abercrombie hoodie because that’s what all the ‘cool girls’ were wearing. The desire for acceptance from the popular girls is a common theme amongst 13 year old girls sometimes, but Pilsner realized being different, or the odd one out, wasn’t necessarily a bad thing. “I was a confused mess, but I’m glad I have found my way since then,” she says.

She began thrifting in high school as an attempt to dress the way she wanted to while also being on a budget. She started pairing items like raw hemmed skirts with t-shirts, and in turn, discovered herself

[the lifestyle magazine of the coastal bend]

and her style. “Starting this vintage brand reminded me just how far back my love for thrifting and experimenting went, and it all kind of makes sense now,” she says.

Subscribing to the fast-fashion track is nowhere near the top of Pilsner’s priority list. Her brand is simple: minimal, clean lines, mixing oversized and fitted shapes, neutrals with subtle pops of color, and the occasional sprinkle of sparkle. She has incorporated her personal style into her business and has found that others have a liking towards it.

Her hope for Blood Orange Vintage is for it to serve as an awakening for people in regards to style. “I hope my little shop opens minds to where people can take their personal style,” she says. “I feel like sometimes people here might be afraid to be different—and I feel that. Getting attention for dressing differently than everyone else is scary, but there is also something so satisfying about wearing an outfit that isn’t expected.”

For now, you can shop Pilsner’s items through Instagram or at various local pop-up shops around town. As for what the future holds for Blood Orange Vintage, the possibilities are endless; but we’re sure the path ahead is filled with clothing racks packed with unique and creative pieces.

CORPUS CORPUSCHRISTI CHRISTI PAIN P.A. P.A. PAINMEDICINE, MEDICINE,P.A.

“Making Lives Better” “Making Lives Better” “Making Lives Better” “Making Lives Better”

Gabriel GabrielLopez, Lopez,M.D. M.D.

Board BoardCertified CertifiedininPain PainMedicine Medicine Fellowship Trained Fellowship TrainedininPain PainMedicine Medicine

Specializing Specializinginin Interventional InterventionalPain Pain

Rudy RudyGarza, Garza,M.D. M.D.

Are Pain?

Board Eligible Areyou yousuffering sufferingfrom fromChronic Chronic Pain?

Board EligibleininPain PainMedicine Medicine Dr. Dr.Lopez Lopezmay maybebeable abletotohelp. help.

Fellowship Trained Fellowship TrainedininPain PainMedicine Medicine

• Treatment options include injections reduce orall alleviate pain *that Treating types ofofand/or chronic • Treatment options include injections reduce or alleviate pain and/or *that Treating all types chronicpain pain a variety ofof pain relieving medications a variety pain relieving medications * *Most insurances accepted Most insurances accepted

* *Both Drs. are fluent inneck, Both Drs. areto fluent inSpanish Spanish • Treating allall types ofof chronic pain including, but not limited back, neck, • Treating types chronic pain including, but not limited to back, joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles joint, muscle, leg, arm, hip, knee, pelvic, abdominal, headache, shingles and diabetic pain. and diabetic pain.

• Accepting new patients byby self oror physician referral depending • Accepting new patients self physician referral depending 3825 Corpus Christi, TX 3825SPID SPID Corpus Christi, TX78415 78415 onon insurance. insurance.

(Located (Locatedbetween betweenKostoryz Kostoryz&&Weber) Weber)

• Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, • Accepting Medicare, Spohn, Humana, BCBS, Humana Gold, Cigna, 361.225.0089 | |BCBS “Se Habla Español” 361.225.0089| |www.ccpainmed.com www.ccpainmed.com “Se Habla Español” Tricare, Aetna, United Health Care, Blue Advantage, Workers Comp Tricare, Aetna, United Health Care, BCBS Blue Advantage, Workers Comp insurance and Christus Health Silver. insurance and Christus Health Silver.

Specializing inin Interventional Pain Trained inin Pain Medicine Specializing Interventional Pain | | Fellowship Fellowship Trained Pain Medicine Board Certified inin Pain Medicine byby the Board Certified Pain Medicine the American Board ofof Anesthesiology American Board Anesthesiology

Gabriel GabrielLopez, Lopez,M.D. M.D. Board Certified inin Pain Medicine Board Certified Pain Medicine Fellowship Trained in Pain Medicine Fellowship Trained in Pain Medicine

3825 3825SPID SPIDCorpus CorpusChristi, Christi,TxTx78415 78415 (Located between Kostoryz && Weber) (Located between Kostoryz Weber)

361.225.0089 www.ccpainmed.com• •“Se 361.225.0089• •www.ccpainmed.com “SeHabla HablaEspañol” Español”

Vampire Facelift only $1500 Our Board Certified Dermatology Physician Assistant is the only provider within 100 miles who is Certified and personally trained by the inventor of the Vampire facelift, Dr. Runels. When it comes to your face make sure you only trust a Board Certified Medical provider with Dermatology or Plastics experience.

Angelica Jackson MPAS PA-C

361-425-2637 1752 Santa Fe St. Corpus Christi, Tx halcyonmedspa.com

The Vampire facelift uses your own blood products and hyaluronic acid. PA Jackson will do a simple blood draw and isolate growth factors (Platelet Rich Plasma aka PRP) from the patient’s own blood which only takes 10 minutes. When these growth factors are injected into the face the multi-potent stem cells activate to grow new tissue. This new collagen, fatty tissue and blood vessels will then be seen as bright, smooth and youthful skin.

Come see us to get your glam back just in time for the holiday parties! *Mention this add to get see how you can get free Botox!

[the lifestyle magazine of the coastal bend]

thebendmag.com

103

CAL1187791 CAL1187791

Out & About | Celebration

Cotton Queen Celebrating the 64th Annual Algodon Court By: Jo Anne Howell Photos: Rachel Benavides

C

otton is more than the fabric of our lives, it’s king in these parts. Families for generations have grown cotton and children have been raised in cotton fields.

The Scogins family from Lyford, Texas had reason to celebrate more than bumper crops this season. Their daughter Bailey was chosen as The Queen of the 64th Algodon Court.

To celebrate her reign as Queen of Cotton, her family held an Official Court Dinner at their home.

The backyard overlooked the fields Bailey was raised on and the family farm encompassed the event. A casual evening with family and friends started as guests arrived. They were welcomed by a generations old cotton cart that was turned into a cotton themed display. It held mini cotton bales for guests to take with tags that included a heartfelt thank you from Bailey herself.

Tables and copper chairs were set for guests and oversized copper vessels filled with bountiful greens and raw cotton from the fields decorated the tables.

Guests were made several signature drinks, The Cotton Gin, gin and berry infused juice and The Cotton Blossom, champagne with a cloud of white cotton candy on top.

Food stations were set offering delicious steak, baked potato salad, grilled veggies, and salad greens with apples and granola.

For dessert an array of fresh made pies were on display for guests to eat. Antique pie cupboards were used to showcase the pies on the lawn.

As the sun faded, the lights set the mood under the evening stars as family and friends celebrated The Queen of Cotton and her Court.

Event Design and Coordinating: Jo Anne Howell, Oh Goodie Designs+Events Catering and Bar service: Hester’s Catering Event Rentals: Roost & Co. Custom Linens: Luxe Event Decor Floral: The Blossom Shop Graphics and Invitations: Harper Gray Design for Oh Goodie Designs + Events

104 The Bend

[the lifestyle magazine of the coastal bend]

THE PORT FOR LEISURE AND LUXURY

a legacy of style since 1955

ALEXIS HUN TER INTERIORS ANN TAYLOR LOFT BKK THA I KITCHEN & BAR

HESTER’S CAFE

CHICO’S

JULIAN G OLD

FOUR CHICKS IN THE PAR K

LIT TLE PAPER CROWNS

FRANCIS CO’S SA LON

MAR KET

GOLDS M ITH JEWELERS

PIL AR FASHION & FOLK ART

GRAY PHOTOGRAPHY

TALBOTS

HAN LEY • WOOD

THE POST

A variety of upscale shops and dining just a stroll away from the seaside.

Blocks from Ocean Drive | 3850 S Alameda | Corpus Christi, TX

GOOD PEOPLE & GREAT PRICES! Cameras • Lenses • Tripods • Lighting Backdrops • Film • Instant Film • Batteries Rentals • Memory Cards • Photo Paper • Bags Straps • Rentals • Used • Repair • Cleaning Classes • Lab Services • Photo Printing Gift Cards and Studio Space

GOT A SHUTTERBUG IN YOUR LIFE?

Come see us!

1220 AIRLINE RD. SUITE 135 CORPUS CHRISTI, TX 78412 CCTXCAMERA.COM

[the lifestyle magazine of the coastal bend]

•

361.462.4120

thebendmag.com

105

November Mark Your Calendar

editor's pick

BENEFIT Paws & Claws Fur Ball November 18th Paws & Claws is an auxiliary non-profit organization to the Gulf Coast Humane Society.

While they raise money primarily for the GCHS, they also contribute to other animal welfare organizations in the Coastal Bend. Paws & Claws has raised over a million dollars in the past 20 years for injured and neglected animals in the area and most of this money comes from the Fur Ball. This year’s event has a theme of the Roaring Twenties and is sure to be a good time.

The evening will consist of live music, all types of casino games, silent and live auctions, and dinner. The event will take place at the Solomon Ortiz Center on November 18th, and begins at 7 PM. A night filled with all things 20s themed and support for animals in our community… what more could you ask for!

402 Harbor Dr, Corpus Christi, pawsandclaws.com

FESTIVAL Corpus Christi Food and Wine Festival November 18th Treat yourself to a day filled with fine wines and food in the middle of Corpus Christi’s Sea District. The 2nd Annual Food and Wine Festival will be held at Heritage Park and will consist of a day filled with good food and drinks, entertainment, and conversation. The festival will feature 75 different wines, local craft breweries, local chefs and demonstrations, Texas wineries, live music, shopping, food trucks, and good company! Come out and support local businesses as they provide you with delicious samples and pairings. Visit their website for more information and don’t forget to buy your tickets!

1581 N. Chaparral St., Corpus Christi, eventbrite.com/e/2nd-annual-corpus-christi-food-wine-festivaltickets

106 The Bend

[the lifestyle magazine of the coastal bend]

FESTIVAL 33rd Annual Cottonfest November 17th-18th The Richard M. Borchard Regional Fairgrounds are prepping for the 33rd Annual Cottonfest! Get the family together and head out to Robstown for the day. With food, music, and a massive carnival, this is one of the best possible ways to get into the fall spirit! Get a team to-

gether and register to participate in their $10,000 BBQ cook-off. Plus, the weekend will be sound tracked by artists such as Michael Salgado and the Spazmatics! There will be no shortage of fun for the whole family.

1213 Terry Shamsie Blvd., Robstown

1710 S Alameda St., Corpus Christi

BENEFIT COMMUNITY Kites & Bikes Festival November 4th A day spent outside with the kids, kites, and bike rides—what could be better? Head out to the Water’s Edge Park for a Saturday of fun.

This family-friendly event will include fitness demonstrations, bike rides, kite demonstrations and other fun activities. The event will go on all day from 8 am to 6 pm, so don’t forget to pack a lunch when heading out!

600 S. Shoreline Blvd., Corpus Christi

8th Annual Miles for Meals 5K Run/Walk November 11th The Coastal Bend Food Bank is getting ready for their 8th Annual Miles for Meals. Lace up your tennis shoes and come out to support a great cause! All proceeds from the 5K will go to the Coastal Bend Food Bank to benefit the 130 pantries in the 11 counties they serve. Last year, they collected more than $14,5000 of donations and are sure to raise more this year. An added bonus to helping out an awesome cause? Each registered participant will be entered to win a FitBit Blaze.

Make sure to head online to register for your spot.

801 East Broadway Ave., Portland, athleteguild.com/ running/portland-tx/2017-food-bank-miles-formeals-glow-5k-runwalk

ARTS COMMUNITY

Annual Bleu Frog Holiday Party November 8th The holiday season is finally upon us and the parties are our favorite part! Join Bleu Frog Mercantile for their annual Christmas party! The night will be filled with live music, drinks, appetizers, door prizes, and the best part…discounts on all their new arrivals! Stop by and peruse the shop for holiday décor or a Christmas gift for someone special. This is one Christmas party you are not going to want to miss. The evening will begin at 5 pm and end at 8 pm.

Hybrid Records 2 Year Anniversary November 12th One of our favorite local record stores is turning 2! Hangout with Hybrid Records to celebrate their two years of business with a screening of the 90s classic, Wayne’s World, at the Alamo Draft House.

There will be giveaways, a costume contest, and more. Make sure to buy your ticket, seats will fill up fast.

7601 S. Staples St., Corpus Christi, hybridrecordstx. com/tickets

WHEN MINUTES COUNT WE ARE THE RE .

361.265.0509 BUSI N E SS & RA N C H PL A N S AVA I L A B L E

V IEW OUR L ATE ST EV ENTS AT W W W.H A LOFLIG H T.O R G

[the lifestyle magazine of the coastal bend]

thebendmag.com

107

Out & About | Social Hour

1.

7 Most Beautiful Women: Inside & Out 2017 Presented by Casa de Oro Jewelers

2.

Photos by: Rachel Benavides

1. Sarah Butler & Ann Broth 2. Tina Lain & Kim Wilmoth 3. William Berry & Brittany Lamb 4. Angela Rickaway & Kayla Hanson 5. Samantha K. Luna, Jennie Didala, Donna Titus, & Cyndi Duenas 6. Marie Schultz, Susan Klaus, Sherry Rumley, Shelia Taylor, & Regina Bedynek

3.

4.

5.

6.

108 The Bend

[the lifestyle magazine of the coastal bend]

.8�

Order your Delicious Home Baked Pies, Cheesecakes and Desserts for your Holiday Gathering!

Corpus Christi

Moore Plaza 5425 S. Padre Island Dr. Suite 167 Corpus Christi, TX 78411 with the purchase of a bundtlet (361) 980-1000 NothingBundtCakes.com

Pick them up at any of our three sweet locations.

Expires 11/30/17. Coupon must be presented at time of purchase. Limit one free bundtlet with the purchase of one bundtlet per guest. Multiple free bundtlets with purchase of multiple bundtlets is not permitted. Valid only at the bakery listed. No cash value. Coupon may not be reproduced, transferred or sold. Internet distribution strictly prohibited. Must be claimed in bakery during normal business hours. Not valid with any other offer.

17-GN-0141-09182_Turkey_3-4197x4-8_V3.indd 1

Six Points | Art Museum | Lamar Park

9/21/17 1:14 PM

Bakery #: 141 Location: Corpus Christi Ad Size: Publication: Materials Due Date: 9/21/17

Run Date: 9/21/17

[the lifestyle magazine of the coastal bend]

thebendmag.com

109

Out & About | Social Hour

Arts Alive 2017

1.

Photos by: Rachel Benavides

1. Rhonda Herschap & Kimberly Reeb 2. Crissie Suarez & Michelle Randolph 3. Amanda & Harley Matthews

4. Lars Roeder, Ben MuĂąoz, & Ben Sorrell

5. Ashlynn, Jasmine, & Ve-

2.

3.

ronica Suarez

6.Valerie Charles, Robert Benys, & Sarah Waddle

4.

5.

110 The Bend

[the lifestyle magazine of the coastal bend]

6.

WHEN YOU LAND YOU’RE HOME.

AMERICAN

SOUTHWEST

AVOID THE HEADACHE D I TC H T H E D R I V E SK I P T H E L I NES FLY LOCAL

UNITED

flyccia.com

Located in Portland’s Exclusive Northshore Community...

[the lifestyle magazine of the coastal bend]

thebendmag.com

111

Locally Owned and Operated for Almost 40 Years WE LOVE OUR COASTAL BEND COMMUNITY

Don’t just shop. Experience.

We offer the best selection of Out-of-the-Box gift ideas for that person who has it all.

Custom Designed Jewelry • Diamond Candles Crystals • Geodes • Minerals • Fossils Monogrammed Jewelry • Jewelry Boxes & Cleaners Frames • Baby Gifts and so much more!

4940 GOLLIHAR RD., CORPUS CHRISTI, TX 78414 361.991.7054 | CASADEOROJEWELERS.COM

112 The Bend

*Special - All sales of Driscoll Children’s Hospital Charms, Aloe Tile Christmas Ornaments and Christmas Cards will be going back to the Auxiliary to Driscoll Children’s Hospital

[the lifestyle magazine of the coastal bend]

Cuisine NOVEMBER 2017

FARM TO TABLE 112 DINING GUIDE 115 THE DISH 116 THE DRINK 120

What’s Inside The seasons are finally changing and nothing says autumn like pumpkins. Here are three different ways you can incorporate pumpkins into your holiday meals.

[the lifestyle magazine of the coastal bend]

thebendmag.com

113

Cuisine | Farm to Table

Taste of America Try the oldest and newest recipes for your pumpkins this thanksgiving!

By: Justin & Kayla Butts Photos: Rachel Benavides

I

n America, we have always been crazy about pumpkins.

There is something particularly lovely, and distinctly American, about a pumpkin—the beauty, the flavor, the weight, the plain old wholesome goodness. Pumpkins are the perfect symbol of autumn from the forests of New England to the glittering shores of South Texas.

Native Americans featured pumpkins in fall festivals a thousand years before Europeans landed at Plymouth Rock. Native Americans passed their love of pumpkins to the newly-arrived Pilgrim colonists. The Pilgrims, if possible, loved pumpkins even more than their Indian friends.

Pumpkin quickly became the most commonly served food at the Thanksgiving table. The Pilgrims made pumpkins into bread, butter, sugar, sauce,

114 The Bend

and syrup. Pumpkin was even brewed into beer.

Our fall recipes feature roasted pumpkin and toasted seeds, the oldest and simplest preparations of all. Plus, for a Thanksgiving twist, we also feature pumpkin risotto and pumpkin cinnamon rolls!

As a home chef, never be intimidated by a large or irregularly shaped pumpkin. You can easily break down a big pumpkin by cutting it in half, saving the seeds, and slicing the halves into thick strips. Roasting a pumpkin is simple and will yield a bounty of sweet flesh with limitless uses. The toasted seeds are one of the signature treats of autumn.

Pumpkin risotto is a perfect Thanksgiving dish for your vegetarian friends, or just an elegant side on your Thanksgiving table. This risotto is rich, creamy, and savory—a great use for your roasted pumpkin.

[the lifestyle magazine of the coastal bend]

You can also use your roasted pumpkin to make cinnamon rolls. These decadent treats will become an instant family favorite, your newest Thanksgiving tradition for breakfast.

Get your fall pumpkins now, while you can. Look for heirloom varieties from local farms: New England Sugar Pie, Rouge Vif D’ Etampes, Connecticut Field Pumpkin, or the lovely Galeux D’ Eysines.

You can also use any winter squash in these recipes, from Butternut to Acorn to Blue Hubbard.

When you serve pumpkin at your Thanksgiving table, you are celebrating one of the most cherished traditions in America, and with these recipes, you will love your pumpkins more than ever.

We want to extend a thank you to Wildflowers, for providing us with the beautiful table setting.

2 ¼ tsp (1 packet) instant yeast 1 cup roasted pumpkin, pureed 3 ½ cups all-purpose flour 1 tsp pumpkin spice ½ tsp cinnamon ¼ tsp salt Ingredients for Filling: 1 cup brown sugar 1/3 cup roasted pumpkin, pureed 2 tbsp melted butter 2 tsp cinnamon Ingredients for frosting: 4 oz cream cheese at room temperature 1 cup confectioner’s sugar 2 tbsp whole milk 1 tsp vanilla extract Pinch salt Directions: Combine milk, butter, and sugar in a large saucepan over medium heat until warm to the touch, about 120°F. Add yeast to milk mixture and stir to combine. Let stand for 5 minutes, until foamy. Stir pumpkin into yeast starter.

In a separate bowl, combine dry ingredients. Stir dry ingredients into yeast mixture until well incorporated. Knead dough by hand or in a standing mixer for about 7 minutes, until a smooth elastic dough is formed. Let dough sit in a warm place for at least an hour, or until doubled in size.

Roasted Pumpkin Cook time: About 35-45 minutes Ingredients:

In a medium-sized bowl, combine ingredients for the filling. Once dough has doubled, tip it onto a floured work surface. Roll dough out to about a 12”x15” rectangle. Brush on filling until entire surface is covered. Starting with the longer side, roll the dough tightly, in the style of a jelly roll. Using dental floss, cut the roll into 9-12 sections. Place pieces cut side down into a 9x13” pan and cover with a kitchen towel. Let proof an additional 30-60 minutes.

Pumpkin or large squash (3-20 lbs) Directions: Preheat oven to 375°F. Cut the pumpkin or squash in half and scrape out the seeds and pith. Reserve seeds for roasting at a later time. If pumpkin is larger than 5 lbs, cut into eighths to reduce cooking time. Place squash flesh side down on a baking sheet and add 1 cup of water to the bottom of the pan.

Check squash after 20 minutes and add more water if necessary. Cook until fork tender.

Pumpkin Risotto Serves: 4 Prep time: 15 minutes Cook time: 30 minutes Ingredients: 2 tbsp olive oil 2 shallots, chopped 2 cloves garlic, minced 1 ½ cups aborino rice ½ cup dry white wine (recommend: vermouth or your favorite pino grigio) 4-5 cups homemade or high-quality chicken or vegetable broth 1 tsp salt ½ tsp freshly ground black pepper ½ tsp poultry seasoning ¼ tsp nutmeg (or about 4 grates of a fresh nutmeg) 1 lb roasted pumpkin, diced 1 cup grated Pecorino cheese Directions: In a medium saucepan, heat stock until it begins to simmer. Reduce heat so that stock remains hot.

In a large, cast-iron or heavy-bottomed pan, heat olive oil over medium heat. Sauté shallots for 2 minutes. Add garlic and rice, stirring frequently, and sauté until the rice begins to release a nutty flavor. Add wine to the pan, stirring to incorporate the ingredients until the liquid has mostly absorbed (for about 5 minutes).

Ladle in ½ cup broth, stirring with a non-reactive spoon until moisture is absorbed. Add another ½ cup broth and repeat process, letting broth become absorbed until rice becomes creamy but rice still has a small amount of bite to it. Remove from heat and stir in remaining ingredients. Serve 1/3 cup for a side portion, and 2/3 cup for a meal portion.

Pumpkin Cinnamon Rolls Makes: 1 dozen rolls Prep time:: 20 minutes Inactive prep time: 1 ½ hours Cook time: 25 minutes Ingredients for dough: 1 cup whole milk 6 tbsp butter 1/3 cup sugar

[the lifestyle magazine of the coastal bend]

Remove towel and bake for 20-25 minutes, or until the center has set. Cool on a wire rack Combine ingredients for frosting in a large bowl or standing mixer and beat until smooth.

Roasted Pumpkin Seeds Prep time: 5 minutes Cook time: 40 minutes Ingredients: Pumpkin seeds and/or large squash seeds, rinsed with pith removed 1-2 tbsp olive oil Sea salt to taste Directions: Preheat oven to 250°F. Spread seeds evenly on a baking sheet. Drizzle seeds with olive oil and sprinkle generously with salt. Hand toss to distribute seasoning. Cook for about 40 minutes, stirring the seeds every ten minutes to prevent burning. Seeds are done when they are golden brown, crisp, and have a nutty fragrance.

thebendmag.com

115

ST CE R RT OK IFI E E D

Treating Chronic Pain through Physical Therapy Physical therapy is a safe and effective way to treat chronic pain and its underlying cause(s).

Physical therapy can help decrease pain, increase mobility, and improve overall mood.

Physical therapists may help patients manage pain through:

• Low-impact aerobics • Massage • Stretching • Modalities such as ultrasound and electrical stimulation • Strengthening exercises, movement therapy, and other types of exercises such as aquatic therapy , depending upon individual abilities.

Therapeutic treatments are designed to help increase muscle strength, endurance, joint stability, and flexibility.

In addition, physical therapy also aids in reducing inflammation, stiffness, and soreness.

It encourages the body to heal itself by boosting production of the body’s natural painrelieving chemicals.

To learn more about Corpus Christi Regional Rehabilitation Hospital’s physical therapy program, call 361-906-3700.

CCRH.ERNESTHEALTH.COM

Follow Us

5726 Esplanade Drive • Corpus Christi, TX 78414 • ph: 361.906.3700 116 The Bend

[the lifestyle magazine of the coastal bend]

Cuisine | Dining Guide

Dining Guide

Corpus Christi

Padre Island

Port Aransas

Outdoor dining

Live music

American $ = Under $10 $$ = Mostly $10 - $20 $$$ = $20 and up The Bend Magazine Dining Guide is a select list of restaurants around the Coastal Bend. Implicitly, the magazine’s editors recommend all of these restaurants and they are not advertisements. Listings are updated monthly and appear based on space availability. Reviews and articles are written by our editors as a service to readers.

Restaurant owners: If you have news about your restaurant or a correction to our listing, we’re all ears! Send an email to editor@thebendmag.com or call (361) 792-3606

8te $

A shabby chic interior feel with classic comfort dishes that have a simple twist. They have it all breakfast, lunch, and dinner! 1220 Airline #250, (361) 723-0261, Facebook.com/8tecctx Andy’s Country Kitchen $ You will feel right at home just like eat’n in mom’s kitchen. Great southern comfort food that gets back to the basics! 5802 S Staples St, (361) 993-0251, Andyskitchen.com Atomic Omelette & Grill $ Omelettes are just the beginning here! Comfortable atmosphere with a flavor for casual dining and handmade family recipes. 6313 Wooldridge Rd #10, (361) 334-3942, Atomicomelette.com Citrus Bayfront Bistro $ Enjoy everything homemade, even down to the pie crusts with a gorgeous view of the marina.

100 N Shoreline Blvd, (361) 882-2047, Citrusbistro.com The Exchange $$ From the floor to the ceiling, the walls, to your mind, and even right down to your palate, visiting The Exchange brings a sense of “home” to a downtown experience. 224 N. Mesquite St, (361) 414-9788, theexchangecc.com

[the lifestyle magazine of the coastal bend]

Rockport

Hamlin Pharmacy & Fountain $

The last Soda Fountain in Corpus Christi, TX! Although they’ve expanded and changed over the many years, their old fashioned values and friendly service has remained the same. 3801 S Staples St, (361) 853-7303, Hamlinpharmacy.com Irie’s Island Food $ With bold purpose and flavor craving taste buds, they set forth a new twist on local fare and many culinary delights from islands around the globe.

503 N Alister St, (361) 749-2310, Iriesislandfood.com

MacDaddy’s Family Kitchen $$

Serves BBQ, Fried Chicken & Seafood. Big tables for big groups, they’ll also deliver!

118 Beach St,(361) 749-2271 Macdaddysfamilykitchen.com Padre Island Burger Company $$ Burgers, burgers, and burgers! Build it yourself or choose from their handcrafted menu. 11878 TX-361, (361) 949-3490, Padreislandburgercompany.com

thebendmag.com

117

Cuisine | The Dish

A HEARING AID SO SMALL, YOU WILL FORGET YOU’RE WEARING IT.

361.814.3487

6468 HOLLY RD., CORPUS CHRISTI, TX HEARINGAIDCOMPANY.COM LOCATIONS IN: CORPUS, CALALLEN, PORTLAND, KINGSVILLE, AND BEEVILLE

FACE THE FACTS

YOU LIKE US

German Delight Strudel Mania provides the Coastal Bend with authentic German cuisine.

By: Jinky Romero Photos: Rachel Benavides

W

ith a vision to bring something different to the city, Brigitte Kazenmayer opened up Strudel Mania in 2013. Since then, they have been serving the people of Corpus Christi delicious and authentic German dishes and pastries.

NOW LIKE US ON

FACEBOOK 118 The Bend

Originally serving as a taste of familiarity, it has since grown into a breakfast and lunch favorite for a lot of families on the South Side. While they are most known for their strudels, they have recently introduced a new mouthwatering special that is quickly becoming one of their best sellers.

The aptly named “The Big One” is an explosion of delicious flavors within in giant bun. The inside of the bun consists of roasted chicken, sautéed tomatoes, bell peppers, onions, mushrooms, Swiss cheese, and gravy. This unique sandwich boasts of

[the lifestyle magazine of the coastal bend]

a perfectly crafted mix of different types of savory tastes that will leave your mouth watering.

Another must-try on their menu is their schnitzel.

Schnitzel, which is breaded pork fried on a flat griddle, is one of Germany’s signature meals—and Strudel Mania definitely does it justice. The outside is crisped to perfection, with a little sweetness to the breading. The inside is tender and juicy. Lemon slices are served on the side for an additional twist of citrus flavors.

At Strudel Mania, people come for the strudel and stay for, well, pretty much everything else!

2330 Airline Rd., Corpus Christi, TX (361) 947-6662

Cuisine | Dining Guide Surfside Sandwich Shoppe $ Dine inside or outside on the patio, and enjoy their large assortment of sandwiches and sides or have a nice cold beverage. Don’t forget the homemade desserts!

15113 S Padre Island Dr, (361) 949-0505, surfsidesandwichshoppe.com

Sang’s Imperial Café $$ Culturally dynamic décor brings an international ambiance to the atmosphere. Their commitment to the healthiest and freshest food shows through from the dishes to the sushi bar.

4650 Corona Dr, (361) 808-8881, Facebook.com/imperialcafe

The Blue Clove $$ Indulge in the art of food with The Blue Cove. Family owned and served with love, this quaint little place will soon become your go-to spot for a weekend bite.

1945 Horne Rd, (361) 855-2927, facebook.com/TheBlueClove

TakeNiwa $$$ Sit in Hibachi and watch their talented chefs prepare your dinner. Or treat yourself to juicy steak and full sushi bar, your choice! 5216 S Padre Island Dr, (361) 356-6888, Takeniwa.com

The Glass Pavilion $$ Casual hotel eatery offering simple American mains and views of the sea. Did we mention they also offer a breakfast buffet? Stop in for breakfast, lunch, or dinner! 2nd Floor Omni Corpus Christi Hotel, 900 N Shoreline Blvd, (361) 887-1600, Omnihotels.com

Hoegemeyer’s BBQ $$

The Grille $ Ensures you’ll always have the variety that is the spice of life! With ingredients sourced from Texas, burger patties and soups are all made from scratch.

3063 Main St, (361) 775-1000, Facebook.com/thegrillingleside

Owned and operated by 3rd generation BBQ restaurant owners. They mesquite smoke the finest meats available and strive to provide the best food and service to their customers. 1702 US Hwy 181, (361) 704-6249, 15013 Northwest Blvd, (361) 933-0143, mikecottensbbq.com m

The Groove $$ A little something for every discriminating craving with an eclectic dining experience. Nothing is ever frozen or put in a fryer! 2001 N Hwy 35, (361) 729-3663, Thegrooverockport.com

The Post $$ Enjoy this pub in a communal setting with dishes that are meant to be shared, all alongside a cocktail or beer of course! 3850 S Alameda, (361)452-0907, thepostlamarpark.com Town & Country Café $ This down-to-earth diner serves the best in homestyle American comfort food for breakfast and lunch. 4228 S Alameda St, (361) 992-0360, Facebook.com/town-country-cafe

Asian Aka Sushi $$ Creative and daring rolls that work well together.

The authentic Asian cuisine made with the chef’s homemade recipe will be sure to surprise you.

415 N Water St, (361) 882-8885 facebook.com/akasushidowntowncc

Barbeque Smoked fresh barbeque on a strong German heritage background and a satisfaction for something unique. South Texas barbeque that comes from the heart. 711 Concrete St, (361) 884-4227, Hoegemeyers.com ll

Mike Cotten’s BBQ $$

(Corpus Christi) Bar & Grill

Boathouse Bar & Grill $$ The best thing about the Boathouse Bar & Grill is that there’s something for everyone; a mouthwatering menu, 4 full bars with HDTVs, waterfront patio dining, friendly service, and a fun, relaxing atmosphere.

15241 Leeward Dr, (361) 589-9601, Boathousepadreisland.com Brewster Street Ice House $$ Who says that you can’t have 4-star food in a casual environment? Not the Brewster Street Grill! Bring your kids or stay for a concert, they have it all.

1724 N Tancahua, (361) 884-2739, Brewsterstreet.net

Executive Surf Club $$

FINS Grill and Icehouse $$

For the past 11 years, they’ve featured fresh seafood, 1/2 lb Angus beef burgers & chicken. Full bar and you “You Hook ‘Em, We Cook ‘Em” for the fisherman.

420 West Cotter, (361) 749-8646, Finsgrillandicehouse.com Stingray’s Taphouse and Grill $$ An industrial-chic elite sports bar that provides you ‘raving fans’ a unique dining and entertaining experience, right around the corner from the beach!

401 Beach St, (361)749-2287, Stingraystaphouse.com

The Brewery $$ Brick oven pizza, pub food & burgers sound good?

How about a fresh brewed-in-house beer?

429 Alister St, (361) 749- 2739, Portaransasbrewery.com

Café BonnA-Petit $ Chef Sophie will always make you feel warmly welcomed, just as her gourmet dishes do. And don’t forget to grab a to-go dinner! 4301 S Alameda St, (361) 334-2579, Bonna-petit.com Daily Grind $ A coffee bar with personality, they offer the finest in gourmet, rustic, or straight-up coffee favorites.

Hungry? Stick around for their daily quiche specials, scones, and sandwiches. 302 S Austin St, (361) 790-8745, Rockportdailygrind.com

Fillingood Bakery $ With fresh bread baked in house, they make breakfast and lunch a delight! 3819 S Alameda St., (361) 225-4663, fillingoodbakery.com Hester’s Café and Coffee Bar $ Looking for a true family experience where love is the number one ingredient, along with the simple but important concept of quality and the healing powers of good food.

1902 N. Shoreline Blvd, (361) 885-0151, 1714 S Alameda St, (361) 885-0558, 3812 S Alameda St, (361) 855-1892, Hesterscafe.com

The perfect casual family dining spot. All the while supplying the most beer on tap in the city.

309 N Water St, (361) 884-7873, Waterstreetmarketcc.com/executive-surf-club

[the lifestyle magazine of the coastal bend]

thebendmag.com

119

Cuisine | Dining Guide Hula Peach Fruit Hub & Cafe $ This locally owned tropical themed café, sources the finest produce and is committed to quality and freshness. 3823 S Staples, (361) 334-3773, Facebook.com/hulapeach JB’s German Bakery $ Committed to maintaining the highest German standard, every product is handmade following age-old German traditions and recipes. There are no short-cuts at JB’s. 15137 S Padre Island Dr, (361) 949-5474, Jbsgermanbakery.com

Sugarbakers $

Great cuisine with a French and European influence.

They use locally-sourced ingredients whenever possible with mostly everything made from scratch.

2766 Santa Fe St, (361) 884-9541, Sugarbakerscc.com

French Bleu Bistro $$$ True playful twists to classic French bistro dishes. The chef’s commitment to the use of fresh, local, peak-ofthe-season products is evident in the quality of each dish. 500 N Water St, (361) 887-2121, Bleubistrocc.com Dragonfly $$$ A fine multitude of international backgrounds to the cuisine prepared entirely from scratch daily by the owner and culinary artist. The menu is full of unforgettable flavor profiles to satisfy any craving.

14701 S Padre Island Dr, (361) 949-2224, Facebook.com/dragonfly-restaurant Gr

Italian Authentic New York Pizza $$ True, authentic New York Pizza right in your hands in Corpus Christi, complete with red-checkered tablecloths. 5838 S Staples St, (361) 986-1151, Eatmorepizza.com

Bella Luna Downtown $$

Authentic gourmet Italian cuisine always made fresh to order in the heart of The Marina Arts District.

429 Schatzell St, (361) 887-4777, Bellalunadowntown.com

120 The Bend

Bellino’s $$

Comfortable and welcoming with a trattoria style authentic cuisine. You won’t find these dishes anywhere else in Corpus Christi! 3815 S Alameda St, (361) 8148998, 523 S. Fulton Beach Rd, (361) 729-9003, Bellinotexas.com

Brooklyn Pie Co. $ Enjoy a slice or indulge a whole “pie” of their delicious secret pizza tradition. 15326 S Padre Island Dr, (361) 949-1100, Brooklynpie.com Grimaldi’s Pizzeria $$ Distinctive and authentic pizza baked to perfection in a signature coal burning oven you can see right from your seat, offers a unique crisp flavor. 5488 S Padre Island Dr, (361) 980-8600, Grimaldispizzeria.com

House of Rock $ Great pizza and appetizers, cold beer, and live entertainment! Does it get any better?

511 Starr St, (361) 882-7625, Texashouseofrock.ticketfly.com Mamma Mia’s $$$ Warm and cozy mom and pop Italian experience will make you feel like family. Entrées are delicious Italian culture on a plate. 128 N Mesquite St, (361) 8833773, Facebook.com/mamma-mias Mesquite St. Pizza and Pasta Co. $$ Their 60-year-old pizza oven brought in straight from Brooklyn New York makes for the perfect pizza. Plus, all the crusts and sauces are made in house.

617 Mesquite St, (361) 882-7499, Eatpizzadowntown.com Padre Pizzeria $ For over 15 years, their famous Padre pizza dough is handmade, hand-tossed and prepared daily.

14493 S Padre Island Dr, (361) 949-0787, Padrepizzeria.com Port “A” Pizzeria $$ Bring the kids, as this family-friendly pizzeria offers an all-day buffet, video games and draft beer. Or, order straight off the menu! 407 E Avenue G, (361) 7495226, Portapizzeria.com Trattoria Taddei $$ The chef’s recipes and experience, all with a genuine Italian flavor, come down from his home region’s authentic traditional cuisine personally passed from generation to generation over many centuries.

920 Louisiana Ave, (361) 884-4400, Trattoriataddei.com [the lifestyle magazine of the coastal bend]

Venetian Hot Plate $$$ Quality cuisine and a quaint, yet energetic atmosphere, giving a real touch of Italy. 232 Beach St, (361) 749-7617, Venetianhotplate.com

Mediterranean Ginger Café and Grill $$ Eastern hospitality and authentic Mediterranean and Middle Eastern cuisine, there’s so much to love about these Persian, Turkish, Lebanese, and Indo-Pakistani specialties. 7009 S Staples #103, (361) 946-9834, Gingercafecc.com

Per uvian Costa Sur Wok & Ceviche Bar $$ This cevicheria is a true Peruvian party on your palette.

The dishes are fresh takes on traditional originals from Peru. 15113 S Padre Island Dr #101, (361) 9458303, Costasurcc.com

Seafood Black Marlin Bar & Grill $$$ Sit indoors, sit outdoors, see the Gulf Coast from any seat in the house while diving into top-quality coastal cuisine, live music and the best views around. 258 Snapdragon, (361) 749-4653, Blackmarlinbarandgrill. com Doc’s Seafood and Steaks $$ Lively and enjoyable selection for surf ‘n’turf in an open-air setting overlooking the water, plus live music.

13309 S Padre Island Dr, (361) 949-6744, Docseafoodandsteaks.com Glow $$ From a renovated boathouse, they offer simply-cooked bistro fare using the best local seafood and produce.

Bright, relaxed atmosphere with white-washed ship lap wood walls and a full bar. 1815 Broadway St, (361) 727-2644, Glowrockport.com

Harrison’s Landing $$

Tavern on the Bay at Harrison’s Landing is Corpus Christi’s newest outdoor restaurant and bar located in the heart of the city’s marina, and is the only place in town with a floating bar! 108 Peoples St, (361) 881-8503, Harrisonslanding.net

Cuisine | Dining Guide Island Time Sushi Bar & Seafood Grill $$ Stop in for fresh and inventive sushi, seafood, appetizers and desserts! Check out the weekday specials!

14225 S Padre Island Dr, (361) 949-3046, Facebook.com/islandtimesushi Laguna Reef $$ Bring in your own catch straight from your boat, or order off their tasteful menu! With excellent views of the marina, family owners & operators, Laguna Reef is the place to be. 4242 Laguna Shores Rd, (361) 937-2600, Bluffslanding.com/restaurant.php

Lance's Black Sheep Bistro $$

A unique, trendy atmosphere that transcends age and style with a menu full of foods rich, colorful, and full of flavor. 15201 S Padre Island Dr, (361) 949-4819, Blacksheepbistro.net

Latitude 28˚02’ $$$

Contemporary dining experience specializing in tasty fresh, local seafood. Eye-catching walls that serve as a gallery space, holding colorful works by local artists.

105 N Austin St, (361) 727-9009, Latituderockport.com

Liberty Hall $$ Herbs and vegetables grown on site, your dining experience will be unforgettable!

106 E. Cotter, (361) 749-4888 facebook.com/LibertyHallPortA Lisabella’s Bistro $$$ Casual coastal elegance with a family-friendly setting.

The menu boasts a remarkable gourmet twist to your favorite fare, and a full bar that goes beyond just ordinary. The mermaids may even share their secrets.

5009 Hwy 361, (361) 749-4222, Cinnamonshore.com Rock & Rolls Sushi Lounge $$ At Rock & Rolls, they’re dishing out the most delectable and delicate fish from islands all over the world. Delight in a “sound check” or cold appetizer, an “opening act” or hot appetizer, then “plug in” for some rolls and sashimi! 15121 S Padre Island Dr #101, (361) 9491110, Rockandrollssushi.com Roosevelt’s at the Tarpon Inn $$$ Gourmet dining at its finest in a beautiful Louisiana style home that sets the perfect tone for a taste of luxury. Historic background gives a unique sense of its famous visitors. 200 E Cotter Ave, (361)749-1540, Rooseveltsatthetarponinn.com

Saltwater Grill $$ Unique family atmosphere with fresh and tasty seafood that will leave you coming back for more.

2401 Cimarron Blvd, (361) 993-7258, Saltwatergrillcc.com Scuttlebutt’s Bar & Grill $$ Extensive menu makes sure to have something for everyone. Foods made from scratch from the dressings to the burger patties. 14254 S Padre Island Dr, (361) 949-6769, Scuttlebuttsbarandgrill.com

Seafood & Spaghetti Works $$ A unique dining experience, you’ll find the very best in seafood, steak, Italian dishes, pizza, soups, and desserts all made from scratch. 901 S Alister St, (361) 749-5666, seafoodandspaghettiworks.com Shells $$ Warm, inviting neighborhood restaurant offers a creative and far-ranging menu that reflects a variety of world cuisines. Shakes off the old and tired and gets down to real good food. 522 E Avenue G, (361) 749-7621, Eatatshells.com Shempy’s Grill $$ Laid-back setting with a variety of delightfully cooked fish will turn anyone into a seafood lover.

3913 Highway 35 S, (361) 727-0019, Facebook.com/Shempys Snoopy’s Pier $$ Outdoor dining experience and local harvested quality with an on-site fish house and shrimp breading facility that enables the freshness. 13313 S Padre Island Dr, (361) 949-8815, Snoopyspier.com The Boiling Pot $$ Roll up your sleeves and take manners to a new level for a great Cajun experience. 201 S Fulton Beach Rd, (361) 729-6972 The Pheonix $$ This international bistro/nouveau American fine-quality cuisine is prepared daily using many ingredients from the Corpus Christi Farmers' Market creating a constantly eclectic seasonal menu, where guests can choose to sit indoor and outdoor. 337 N Alister St, (361) 749-9277, Facebook/The-Phoenix-Restaurant-and-Bar Trout Street Bar & Grill $$$ Cajun-inspired seafood in an airy environment is a wondrous way to enjoy food and cocktails inside the nautical themed restaurant or on the outdoor deck offering marina views. 104 West Cotter, (361) 7497800, Tsbag.com

[the lifestyle magazine of the coastal bend]

Water Street Oyster Bar $$

Long-standing, well-known Corpus Christi landmark operation serving oysters, sushi rolls & Gulf seafood in a historic, brick-walled space. 309 N Water St, (361) 881-9448, Waterstreetmarketcc.com

Water Street Seafood Company $$$

Locally-owned and-operated and voted “Best of the Best” seafood. Fish is fresh never frozen, while sauces and dressings are all made in house from scratch.

309 N Water St, (361) 882-8683, Waterstreetmarketcc.com Yardarm $$$ Savory seafood dishes with great bay view seating.

Family owned gives off a special ambiance in the atmosphere as well as the entrees. 4310 Ocean Dr, (361) 855-8157

Steakhouse Katz 21 $$$ Sets the standard for premier fine dining experience.

Prime steakhouse specializes in dry-aged prime beef and fresh gulf coast seafood. 5702 Spohn Dr, (361) 884-1221, Katz21.com

Niko’s Steakhouse $$

Committed to the motto “Great food, Great times, Great experience.” Casual and elegant atmosphere that will exceed any steak lover’s expectations.

5409 Saratoga Blvd, (361) 992-2333, Nikossteakhouse.com

Republic of Texas $$$$

One of the top dining destinations. A multi-level steakhouse offers diners beautiful panoramic views of the CC Bay. All the ingredients for the perfect experience! 900 N Shoreline Blvd, (361) 887-1600, Omnihotels.com

Thai Thai Cottage $$ Unique and refreshing, Thai curries meet teriyaki and Chinese dishes in a cozy red cottage. 5830 McArdle Rd, (361) 993-0777, Thai-cottage.com

Vietnamese Vietnam Restaurant $$$ Local fine dining with an extensive menu and eye catching Vietnamese culture spread throughout the dining area. 701 N Water St, (361) 853-2682, Vietnam-restaurant.com thebendmag.com

121

Cuisine | The Drink

Save Some Water for the Fishes Corpus has a brand new neighborhood watering hole By: Jinky Romero Photos: Rachel Benavides

I

n more ways than one, 2017 has been the year of resurgence for Downtown Corpus Christi. With exciting new businesses opening up, more events taking place, and just a general overall change in look, downtown has managed to revamp its style and image successfully. As the year creeps up to a close, a hip new spot is joining in on the fun, with a concept that is sure to solidify their place in the revival of downtown.

Insert The Gold Fish. Transforming the old Peerless Cleaners location on the corner of Taylor and Mesquite Street into an outdoor biergarten style bar, The Gold Fish converged old-time, hometown culture and the new age of locality into one beautiful location. The bar sets out to serve the best drinks and help bring life back to the area.

The owners are Robert Cooper, Jessica Gignac, and Justin Gainan, and they sure do make the perfect trio. With several years of experience among them

122 The Bend

(Cooper owns a bar in the Republic of Georgia and Gignac is the owner of local favorite, Eleanor’s Coffee Bar + Market), the masterminds of The Gold Fish are no stranger to running successful businesses. From the beginning, they had a vision for the location and specifically wanted it to be downtown. They chose this particular building for its character and history—two things they knew they wanted The Gold Fish to have.

The building, which has been around since the 1930s, served as a gas station back then. Besides some infrastructure work and some accent marks around the place, they kept the building the same.

Adding a ton of lush greenery, all-glass French doors, and a whole lot of natural light to it, they’ve created a rustic and old-school feel that can’t be found in most places in town. They will also have an area in their outdoor patio for local music acts to perform.

[the lifestyle magazine of the coastal bend]

“The building is a time capsule. Who doesn’t want to go back in time for a night?” Cooper mused.

The Gold Fish, a full service bar, serves all types of beer, wine, classic cocktails, and some tasty drinks that are completely new to the Coastal Bend— drink spinoffs with influences from all over the world, like Mexico and Eastern Germany. Jacob McClain, one of Corpus Christi’s bests behind the bar and also The Gold Fish’s general manager, created their unique and delicious menu. As if that weren’t enticing enough, all their ingredients are also fresh, high quality, and locally sourced whenever possible—something the owners all envisioned to do early on in the process.

With a concept grounded on history and character and drinks designed to spotlight the best our city has to offer, The Gold Fish is both a welcomed and relaxing breath of fresh air.

361.991.6004

A BEAUTIFUL MISSION: Annapolis exists to glorify God as an accredited, ecumenical, PK – 12th grade community of faith and learning dedicated to forming disciples of Jesus Christ, promoting the ideals of truth, goodness, and beauty, cultivating wisdom and virtue, and furthering the highest ideals and practices of human flourishing.

•

Conveniently located on a historic, 15-acre campus in the heart of Corpus Christi

•

Over 50,000 square feet of state of the art educational classroom space including an early childhood center (PK3 & 4), Grammar School (K-6), Logic School (7-8), and the newly constructed Jack L. Carter School of Rhetoric for grades 9-12 (Opening fall of 2018).

Christ-Centered: Discipleship and spiritual formation aimed at developing mature Christian young men and women with virtuous character, a biblical worldview, and a heart for servant leadership.

•

Exquisite 20,000 square foot chapel sanctuary

•

10,000 square foot Art Center including a visual art studio, dance studio, and black box theatre

Classical Curriculum: Schooling that cultivates the virtues of students in body, heart, and mind, while nurturing a love for wisdom by studying the liberal arts and sciences under the lordship of Christ.

•

Full service athletic complex featuring a 15,000 square foot gym, two outdoor multipurpose basketball, volleyball, and tennis courts (opening fall of 2018), a football field and a turf soccer field.

Developmental Sensitivity: PK-12th grade course of study that is sensitive to the cognitive, physical, emotional, and spiritual development of children ages 3 – 18 as they mature through discernable developmental stages.

•

3 large playgrounds for PK and elementary students

•

Full service commercial kitchen, cafeteria, and library

Holistic Excellence: High quality exposure to music, visual art, dance, drama, and many other co-curricular artistic and athletic programs aimed at the cognitive, physical, ethical, aesthetic, and spiritual development of each child to the fullness of their humanity.

FANTASTIC RESULTS • • • • • • •

100% college matriculation College scholarship offers averaging $100,000 per student National recognition for National Merit Scholars and National Hispanic Scholars State and national championships in volleyball, basketball, football, and track & field Mature, articulate, godly young scholars, athletes, and artists Highest SAT scores in South Texas Diverse student population with half of the student body representing minority populations and 30% receiving needbased scholarships

[the lifestyle magazine of the coastal bend]

thebendmag.com

123

History | Looking Back

A Walk Through Time Corpus Christi’s Old Bayview Cemetery began during the Mexican-American War and is the oldest federal military cemetery in Texas.

By: Jillian Becquet Photo: Photo courtesy of the John Fred’k ‘Doc’ McGregor Collection at the Corpus Christi Museum of Science and History.

T

here’s no segregation here. There are troops who fought on both sides. Men, women, children, babies. Slaves and their owners. The rich and the poor. All together, for eternity.

Old Bayview Cemetery began with soldiers who died while half of the U.S. Army was occupying Corpus Christi in 1845. While no battle was fought here, this land was chosen as a burial ground, overlooking Nueces Bay and Corpus Christi Bay, for men who fell to disease and accidents, including a steamboat explosion.

When the soldiers left, the cemetery became the community burial ground, with no concern for race or creed of those laid within. Walking through Old Bayview’s three and a half acres is a walk through the

124 The Bend

foundations on which Corpus Christi stands. They were from over a dozen countries and 26 different states. They served as mayors, sheriffs, teachers, and postmasters. They fought in six different wars, dating all the way back to the War of 1812. They fell to the dangers of frontier life, including Yellow Fever, smallpox, tropical storms, and raids by bandits…while others survived until a ripe old age without the help of 21st century medicine.

Cemeteries aren’t meant to be uncomfortable or scary. They’re welcoming places of remembrance for all those who went before us. On November 4th from 10am-2pm, all are welcome to hear these rich stories of Corpus Christi’s beginnings told by dozens of storytellers at the cemetery. Or stop by anytime. Their stories are waiting..

[the lifestyle magazine of the coastal bend]

126 The Bend

[the lifestyle magazine of the coastal bend]