A LAGUNA MADRE REMODEL | CARRYING ON THE AUNT AGGIE DE TRADITION
The KITCHEN EDITION
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The Bend Magazine Volume 13 / Issue 5. The Bend Magazine is published by Bend Holdings Sub, LLC. Copyright © 2026 Bend Holdings Sub, LLC. No portion may be reproduced without express written consent. Editorial or advertising does not constitute advice, but is rather considered informative. The Bend is not responsible for the care of and/or return of unsolicited materials. The Bend reserves the right to refuse advertising deemed detrimental to the community's best interest or in questionable taste. Expressed opinions are those of the author and do not necessarily reflect the views of ownership.
For the Love of Kitchens
More than any other room in the house, the kitchen conjures the most nostalgia.
For me, that includes the sunny sunflower wallpaper lining one of the kitchen walls in my childhood home. It’s balling up handmade pfeffernüsse dough while seated at the bar in my great-grandmother’s kitchen, which looked like something you’d see on a Pinterest board today for Mid-century-inspired living. It’s the kitchen in my first apartment post-graduation, which was so small you couldn’t have more than one appliance door open at once, but it gave me a sense of independence and pride. It’s the annual Christmas party my husband and I host that always inevitably ends around the kitchen island with the final few partygoers playing a rather intense game of LCR.
In the kitchen, we nourish ourselves, our family, our friends. With sustenance, of course, but with so much more. It’s often said this particular room is the heart of the home— there are many hand towels and wall hangings
that remind us of this truism—and the nourishment extends far past what’s for dinner. A central hub for daily activity, time in the kitchen is spent nourishing for our spirits; sweet moments that will one day become sweet memories.
With that in mind, it makes sense to devote so much thought to the kitchen when designing a new build or renovating a house. In speaking with the homeowners who graciously opened their residences to us for this issue, many said the kitchen was where the most time and attention were paid in the design process.
I suspect this is due to the fact that in this space—as you’ll read in this month’s feature beginning on page 34—the delicate balance of form and function is of utmost importance. When done just right, often with the help of an expert or two, neither element has to suffer. The kitchen can be as utilitarian as it is aesthetic.
From a stately new build with old-worldinspired cabinetry to a fully reimagined 1950s Mid-century home—once altered in the ’70s and now thoughtfully restored with its original charm and a vibrant infusion of color—the kitchens featured here are sure to inspire.
At face value, this month’s feature might provide you with an idea for a new paint color or backsplash. But, if you dig a little deeper past the surface, it might conjure up your own dose of nostalgia and bring a few cherished kitchen memories to mind.
KYLIE COOPER, EDITOR IN CHIEF kylie@thebendmag.com
HIGHLIGHTS
FRAMING THE WATER
This month’s Open House section is the last (for now) of contributor and local interior designer Christina Fratila. She has given a fresh, coastal perspective to the Home & Garden section since October 2025, and it’s been such a joy to see what she brought to the page. Pg. 24
UPHOLDING THE AUNT AGGIE DE TRADITION
I absolutely love this month’s Good Taste story on Aunt Aggie De’s Pralines. It traces the origins of founder Ms. Eleanor Harren’s initial idea and how, decades later, the legacy continues with new, trusted owners at the helm. Pg. 56
FLAMINGO IN RESIDENCE
If you think you’ve seen a flamingo while visiting the Leonabelle Turnbull Birding Center, your eyes did not deceive you. Writer Mandy Shelton talks with local experts on how the famous pink bird found its new home in Port Aransas. Pg. 64
Corpus Christi Cotillion Club’s annual Art Show
Big Brothers Big Sisters’ Lasting Influence
Connection and opportunity over more than 20 years in Corpus Christi
By Jacqueline Gonzalez
Big Brothers Big Sisters has served youth across the country for more than a century. In Corpus Christi, the South Texas Coastal Bend program has built on that legacy for more than two decades, continuing to show that meaningful change often begins with something simple: connection.
Led locally by director Tony Elizondo, the program has spent the last 20 years matching children with mentors who offer guidance, consistency and a sense of belonging. Over that time, the organization has served thousands of young people across the Coastal Bend, helping strengthen families and build confidence in the next generation.
“At its core, it’s just being there for the kids,” Elizondo said. “A lot of them don’t have that steady person in their life, and that’s where mentorship makes the difference.”
The program is open to all youth, with no strict qualifications for participation. Many of the children served come from single-parent households or face economic challenges. Still, the need for mentorship reaches far beyond any one demographic, as every child benefits from having someone in their corner.
Through a variety of programs, volunteers can choose how they engage, whether that means spending time with their “Littles” out in the community, participating in workplace partnerships or joining group settings tied to faith-based organizations. In contrast, others connect during school hours, often by sharing lunch. This flexibility allows mentors to find an approach that aligns naturally with their schedule and interests.
To learn more or get involved, visit bigmentor.org.
“Just one hour a month has a significant impact,” Elizondo said. “That’s only 12 hours a year, and it can truly change a child’s life.”
The results of these relationships are often gradual but deeply lasting, as consistent mentorship creates space for trust, growth and long-term connection. Over time, children begin to see new possibilities for themselves, gaining confidence and forming aspirations that once felt out of reach. In many cases, those bonds extend beyond the program itself. Elizondo shared that some matches continue for years, even as life circumstances change, including one instance in which a mentor who had moved away later invited their Little to be part of their wedding.
Looking ahead, the organization is expanding its efforts with new programs designed to expose youth to career pathways and leadership opportunities, including STEM initiatives and partnerships that introduce students to real-world work environments. To continue that momentum, community involvement remains essential.
“We need men, especially men of color, to step up and mentor,” Elizondo said. “But really, anyone who has even a little time can make a difference.”
For those who may not be able to mentor directly, there are other ways to support the organization, from financial contributions to simply helping spread the word. Hosting a lunch-and-learn, inviting the team to speak at an event or sharing information with friends and coworkers can all help connect more children with mentors.
Because sometimes, changing a life doesn’t require grand gestures. It just takes showing up.
CHARITY LEAGUE OF CORPUS CHRISTI’S 2026
COCKTAIL PARTY
The annual Charity League Cocktail Party was held at a private residence on Feb. 18 and benefited the local charity, Corpus Christi Police Athletic League. Following the cocktail party and Style Show held on Feb. 19, the funds raised for the nonprofit organization totaled $412,722.
THE CORPUS CHRISTI
COTILLION CLUB’S LA MERIENDA ART SHOW & SALE
The Corpus Christi Cotillion Club’s annual La Merienda Fine Art Show and Sale took place on Feb. 27 at the Weil Gallery located inside the Center for the Arts at Texas A&M University - Corpus Christi. The exhibition featured faculty and student works, with proceeds from art sales benefiting the university’s Visiting Artist Program.
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Providing cosmetic surgery in Corpus Christi, TX and surrounding communities
Strength in Numbers
Boxing classes for group support against Parkinson’s
By Mark Travis
It’s midmorning on a breezy Thursday, and a steady percussion echoes through Corpus Christi’s YWCA facility. It’s not the bounce of a basketball nor weights hitting the mat, but rather the rhythmic pop of boxing gloves striking mitts. The people throwing punches might not be competitive boxers, but they are fighters, sharing a common opponent: Parkinson’s disease.
Parkinson’s is a neurodegenerative disorder that disrupts motor skills, causing tremors, slowed movement and rigidity. While there is no cure, exercise is considered a first-line treatment to help delay its progression. And sometimes, that therapy looks like a series of well-intentioned jabs.
“Boxing is great for hand-eye coordination and stabilizing your balance,” Tom Perkins, a retired physician assistant (PA) who was diagnosed with Parkinson’s in 2008, said. “It helps replenish the dopamine we lack, and it lets us get our frustrations out.”
When Johnny Swanson received his diagnosis, he was told to go home and rest. “No thank you,” he replied, “you’re gonna watch me fight this.”
In 2017, Swanson joined classes offered by Rock Steady Boxing, an international nonprofit designed specifically for people with Parkinson’s. His daughter, Carrie Tonne, attended alongside him for five years, serving as both a caregiver and a sparring partner. “I saw firsthand exactly how much this program works,” Tonne said.
Music injects energy and sets the rhythm during workouts. Anytime Chuck Berry’s “Johnny B. Goode” played, Swanson got a little extra pep in his step. After his passing in 2022, Tonne continued her involvement, eventually obtaining affiliate licenses for the local Rock Steady chapters and later becoming a head coach for both regional programs. In 2023, she created the Johnny B. Good Boxing for Parkinson’s Wellness Foundation, which raises awareness and covers membership fees for participants.
“The camaraderie and the family they build is extraordinary,” Tonne said. “[There was] no better way to honor my father than to keep up the fight in his memory.”
Each session begins with a calisthenics warm-up before gloves go on, but even the first task—signing in—can be a challenge, as Parkinson’s affects precision and dexterity.
“Parkinson’s is a life sentence, not a death sentence,” Andy Morales, diagnosed in 2011 and the director of the Coastal Bend Parkinson’s Support
Rock Steady Boxing holds a class every weekday at 10:30 a.m., Tuesdays and Thursdays at the YWCA in Corpus Christi and Mondays, Wednesdays and Fridays at Fit Lab in Rockport.
Group, said. “Just because I can’t do it today doesn’t mean I can’t do it tomorrow. And just because I can do it today, doesn’t mean I can do it tomorrow.”
For many, symptoms worsen long before diagnosis, making early detection critical. Dina Infante is living, and moving, proof. After a PA noticed subtle changes, she underwent a specialized brain scan and was diagnosed in 2018. That PA was Tom Perkins. “I owe Tom my life,” Infante said.
At the time, Infante struggled with basic tasks like cutting food and combing her hair. After a year with Rock Steady, she is back to slicing and styling all on her own. “I was embarrassed to go outside, to see people,” Infante said. “But with this program, we support each other. We no longer feel alone.”
Inside the class, this is evident. The group’s vitality is infectious. Roaring rally cries fill the room. During grueling parts of a workout when their bodies are feeling the strain, a member of the group might shout “All Day,” to which the rest of the group will reply “All Night.” Parkinson’s is a relentless disease that confronts patients from all angles, but every time they step into this ring, you can score another round for them.
CONTACT
Carrie Tonne, 361-537-9695
C. Dale Eubank, MD, F.A.C.O.G.
C. Dale Eubank, MD, F.A.C.O.G.
GO FAR STAY CLOSE
Your student doesn't need to leave to succeed. At Texas A&M University-Corpus Christi our top-notch academics, small class sizes, award-winning faculty, and wellness-focused community provide the best environment for learning and growth — right here at home! All the opportunity; none of the mileage.
May in the Coastal Bend is a beautiful, fleeting sweet spot—the final breath of spring before the intensity of summer truly takes hold. This month, in honor of National Women’s Health and Mental Health Awareness months, I’m focusing on “functional beauty,” with purposeful staples that nourish the nervous system as deeply as they do the skin. From a fun and well-needed find at Sephora to the concept of eating your skincare and a veteran-owned necessity, these are three essentials currently keeping me centered and refreshed.
Well Nourished
Why “skincare in a can,” local mushroom adaptogens and an electrolyte-rich lip balm are perfect mainstays
By Natalie Werkhoven
LET’S BE SOCIAL!
@Castor_and_Glow
I love local businesses, and I’d love to hear from you. Contact me on Instagram with recommendations for your local health and beauty business or product. Sharing the Coastal Bend's beauty and wellness bests is my forte!
THE ESSENTIALS
SARDINES
Cabana Pantry, 14493 SPID Boarri, 817 S. Staples St.
“Tinned fish is having a moment,” a sign inside Cabana Pantry proclaims. And it’s true, as I have personally gone from disgust to enthusiasm since January. Sardines have officially entered their renaissance, moving from
humble pantry staple to viral "skincare in a can" superfood. Fishwife, a prominent and trendy tinned fish brand, has reported a staggering 180% growth since 2020. Eating just one to two servings a week provides a potent, electrolyte-rich dose of omega-3s and minerals that significantly reduces the risk of heart disease while strengthening the skin’s natural barrier for a hydrated, anti -inflammatory glow. While there are purists, like my dad, who can consume these shimmering jewels of the sea straight from the the can, I follow in the footsteps of my grandfather in a more “doctored up” approach—such as smashed with a pat of butter, some lemon juice and dijon and served with crackers in a European style; or an Asian spin with
My morning and evening tinctures reached essential status the moment I refused to travel without them: lion’s mane for a resilient nervous system and reishi for restorative sleep. While the results spoke for themselves, the heart of Coastal Bend Mushrooms is what truly captivated me. Former Marine Nate Kromminga traded desert patrols for a mission of community well-being. Kromminga’s commitment to integrity shines
spicy mayonnaise, sliced serranos, green onions and sardines that are gently broken apart with a fork and served over crispy rice. Cabana Pantry and Boarri have posh selections of gourmet sardines such as Fishwife, Nuri and Patagonia Provision. The best sardines come from Portugal or Spain and have a refined, clean and briny flavor.
BALMADE ELECTROLYTE TINTED LIP BALM, MILK MAKEUP
Sephora
My lips were feeling dry and tight, and I was in desperate need of some relief. Luckily, I was browsing Sephora with my daughter, Isla Mae—a true Milk Makeup devotee. I reached for Balmade in a beautiful dusty rose shade called Werk Out. Given our last name, Isla Mae and I shared a knowing smile; it felt like a sign. The texture was an immediate win, instantly soothing and smooth without any stickiness. It’s packed with a hydrating “electrolyte-rich” complex of magnesium, potassium and zinc for soothing moisture, along with hydrating banana juice and smoothing coconut and aloe extracts. With its subtle melon scent and nourishing feel, it’s a new staple that won’t be left behind.
through in his small-batch processes, which utilize 100% fruiting bodies grown, extracted and bottled locally. The recent debut of the Coastal Core Tincture, a powerhouse daily blend of lion’s mane, reishi, turkey tail and cordyceps, perfectly encapsulates his vision of nature-driven, highefficacy wellness crafted by a man still dedicated to serving his community, one bottle at a time.
photo by ASHLEY PETTIBONE
HOME & GARDEN
Laguna Madre remodel connects each detail to
Framing the Water
A Laguna Madre remodel connects each detail to the home’s natural surroundings
By Christina Fratila Photos by Jason Page
Some homes simply sit beside the water; others are shaped by it. Perched along the Laguna Madre, this residence is the result of a transformative remodel, reimagining nearly every surface, plane and perspective.
Heavy wood paneling, dated finishes and compartmentalized rooms made for a dark and enclosed layout—one that has been entirely reworked. In its place is a home that now feels open, intentional and connected to its surroundings. Rather than merely acknowledging the surrounding water, the redesigned home is oriented around it, capturing 180-degree views and bringing the landscape into everyday life.
From the moment you enter, the architecture establishes a quiet rhythm. Vaulted ceilings clad in warm wood planks draw the eye upward, echoing the long, linear horizon just beyond the glass. Walls dissolve into expanses of windows and the formerly closed-in interiors now feel expansive and filled with light.
The living room anchors this connection: A palette of soft neutrals and water-inspired blues creates a sense of calm, keeping the view the focal point. Depth is added through layered textures, while the introduction of clean-lined millwork, a refined fireplace and thoughtfully scaled furnishing work together to ground the space. Elevated and
White oak shiplap set against crisp white countertops and cabinetry adds contrast and texture to the space.
entirely livable, outdoor areas become extensions of the living room and offer a front-row seat to birdwatching, fishing and the quiet rhythms of coastal life.
The kitchen acts as both a functional and sculptural centerpiece moment at the heart of the home. The inspiration of a chef’s sensibility is clear in this design, where dual islands provide balance between preparation and gathering. White oak shiplap set against crisp white countertops and cabinetry brings a sense of warmth and texture. Overhead, statement pendants lend a subtle industrial nod, and a custom vent hood trimmed in red oak ties back to the tones of the adjoining living space. The cooking wall remains understated, allowing the surrounding materials and proportions to lead.
Looking a bit deeper, past the main living spaces, smaller details reveal the home’s true personality—like a richly saturated blue study wrapped with custom millwork and shelving, and bathrooms with a refined coastal influence through deep blues, organic artwork and marble-like surfaces. Showers and vanities are softly lit by natural light, and even the most secondary spaces are considered, with thoughtful material pairings and subtle pattern play reinforcing a cohesive design language.
Throughout the home, a sense of continuity carries from room to room. Repeated wood tones and tailored trim details create flow, while small contrasts like dark fixtures, tonal cabinetry and
layered textiles all add dimension. Each space feels distinct, yet part of a larger whole.
More than the scale of the renovation, what makes this home so compelling is the clarity behind it. With nearly every space being rebuilt, the results could feel unfocused or overdone, but instead, it feels measured—relying on proportion, light and the setting to do the work of making an impression.
In the end, this is a home defined by its relationship to place. It invites visitors to enjoy peaceful moments, to watch the water shift, to notice the light change. Here, the landscape isn’t competing with the architecture, they enhance each other.
EACH CORNER OF THE HOME CONTINUES THE OCEAN-INSPIRED PALETTE OF BLUES, GREENS AND NEUTRALS.
NOW GROWING
Malabar Spinach
With Malabar spinach, every gardener has a green thumb
By Justin Butts
Atrue star of the Coastal Bend summer garden, Malabar spinach is a delicious, flavorful and beautiful phenomenon. Best of all, it’s incredibly easy to grow; so much so, it can even outcompete the weeds.
Greens, especially tender greens, are nearly impossible to grow in the intense heat of Coastal Bend summers. From lettuce to cabbage, most greens bolt in the summer heat and go to seed. Malabar spinach, however, performs well in the heat because it is not technically spinach; it is a vining green native to the hot, humid region of the Malabar Coast of India, and has been a common ingredient in the kitchens of India, Asia and Africa for centuries.
There are two types of Malabar spinach: green (Basella alba) and red (Basella rubra). The most common is the green variety, which is milder, grows faster and is more prolific than the red. Red Malabar spinach has a rich, metallic taste that adds depth to Asian dishes. The vines are purple, and the leaves are a deep red, making it a stunning plant in the garden.
As Malabar spinach is a vine, it must be planted on a stout trellis or against a solid fence—the vines can actually reach up to 20’ long. A highly effective trellis is a cattle panel; cut the panel to the size you need, then attach it to metal t-posts with zip ties or wire. It will quickly become hidden by lush greenery.
Lastly, Malabar spinach is so vigorous that it can become a weed in your summer garden. For most Coastal Bend gardeners, this will be a welcome and delicious problem to have. If it spreads, simply pull the new shoots to wipe it out.
GARDENER'S NOTES
GROWING UP
Spacing, 2’ to 6’ depending on trellis size. Height, vines 8’ to 20’. Full sun; tolerates evening shade. Easily planted by seed. Soak seeds overnight before planting to promote germination. Best planted on cattle panel trellis mounted on metal t-posts. Requires rich, well-drained soil. Add several inches of organic compost and two cups of pastured poultry manure per plant at planting. Water regularly until established, then water three times a week during summer. Mulch heavily with native leaves.
PROFILING
Grow green variety for production and red for beauty and flavor. Ideally, plant both together. Harvest leaves when they are young and tender; new leaves can be eaten raw in salads. As leaves age, they turn a deeper green or red and become slightly glossy, while developing a more robust, spinach-like flavor. Older leaves should be cooked; they add rich flavor to a stir-fry. Take leaves often as they regrow daily. There are no pests.
FUN FACTS
Just as most plants shut down in the heat of summer, Malabar spinach is just getting started. It is a living thermometer for the garden. The hotter the weather gets, the faster it grows; up to several inches per day. The purple berries of Malabar spinach are used in Asia to make dye. Do not eat the berries or stems. Malabar spinach is packed with vitamins A and C, folate, iron, calcium, magnesium and potassium.
BUILDING DREAMS WITH PRECISION:
IN-HOUSE EXPERTISE, TRANSPARENT PRICING, & A FLAWLESS PRE-CONSTRUCTION PROCESS
At Innovo, we specialize in creating stunning spaces that reflect your unique style and needs. Our commitment to unparalleled craftsmanship and attention to detail
Tea for Three
A perfectly petite tea party sets the scene for this charming third birthday
By Jo Anne Howell Photos
Provided by Cora
Johnson
Photography
Transforming an outdoor space into a whimsical celebration perfect for a 3-yearold birthday, this garden tea party brings a slight nod to tradition with a playful eye for detail. A soft color palette of blush, powder blue and ivory, which extends from the floral arrangements by Wild Veggie Bouquet to the intricately piped cake from Coastal Confections, creates a cohesive setting. Thoughtful, hands-on touches from the birthday girl’s parents, such as hand-built props and hand-painted party favors, add a meaningful layer. Seating suited for the guests and their baby dolls, along with dainty tableware, creates an immersive, scaled-down experience.
A charming dollhouse doubles as both decor and a meaningful keepsake the birthday girl can treasure long after the party ends.
The Modern House's bounce house received a makeover with an oversized balloon bow from Posh & Posy.
Intricate piping, pastel florals and a monogram topper echo the party’s heirloom-inspired tea theme.
IN THE
KITCHEN
Where form and function perfectly align
The kitchen, more than any other room in a house, is where the balance between form and function is most essential. When done right, neither element is sacrificed for the other; efficiency and visual appeal merge into a single, cohesive space.
As the often-cited “heart of the home,” the kitchen is central to daily life. It hosts busy mornings with breakfast and lunch prep at the island, and sweet evenings where homework is completed at the table and the day’s events are shared over the laughter and activity of dinner preparation. Achieving a design that maximizes both aesthetics and efficiency is a significant accomplishment, but with expert help, the kitchens featured here have done exactly that.
BY KYLIE COOPER
PHOTOS BY JASON PAGE
WORLD CLASS
Designed as the “command center” of the home, this kitchen balances high function and everyday family life.
FAVORITES OF THE HOMEOWNERS, THE JAMB LANTERNS WITH AN AGED PATINA ARE STANDOUT STATEMENT PIECES.
GARY MALES OF ARIS DESIGN COLLABORATED CLOSELY WITH THE HOMEOWNERS TO CREATE THE CUSTOM, OLD-WORLD INSPIRED CABINETRY, WHICH INCORPORATES SEAMLESSLY HIDDEN STORAGE SOLUTIONS.
ISLAND SEATING PAIRED WITH A NEARBY BREAKFAST TABLE CREATES CASUAL FAMILY GATHERING POINTS.
ith old-world sensibility, elements such as plastered walls and custom cabinetry bring texture and depth to this kitchen. From the wood floors to the Carrera marble countertops, longevity was also top of mind here, as materials were chosen to age alongside the family.
“Despite being beautiful, it is usable,” the homeowner shared. “We like to think of it as a kind of refined casualness.” Initially hesitant about the marble, they embraced it fully. “If the Charles de Gaulle airport can have marble floors, we can surely maintain the counters,” their designer jokingly noted. “It helps that I am actually sentimental about wine rings,” added the homeowner. “Signs of a well-lived-in home.”
ARMAC MARTIN 2124 REAR FIX SASH KNOBS WERE USED FOR CABINETS.
BARBER WILSONS PLUMBING FIXTURES ADD A POLISHED TOUCH.
GRIDDLE PERFECT FOR MORNING PANCAKES.
CREDITS & COLLABORATORS
INTERIOR DESIGNER: CECE BARFIELD, INC.
ARCHITECT: WILSON FUQUA
BUILDER: TERRELL PRUETT HOMES
CABINETRY: GARY MALES, ARIS DESIGNS
STONE: REID ASTON, ASTON DESIGNS
WOOD FLOORING: CORY HOOPER, ALL CUSTOM WOOD FLOORS
APPLIANCES: FERGUSON
FLORALS: WILD VEGGIE BOUQUET
FAB FARM
The Flores thoughtfullyfamily’srestored home brings a modern touch to the farmhouse aesthetic.
AARCHITECTURAL BLACK STEEL CORNER WINDOWS CREATE PANORAMIC VIEWS AND A SEAMLESS INDOOROUTDOOR FLOW.
UNLACQUERED BRASS FIXTURES DESIGNED TO ACQUIRE PATINA AND AGE GRACEFULLY OVER TIME MAKE FOR WELLLIVED ACCENTS.
CUSTOM V-GROOVE CABINETRY IN A WARM MUSHROOM TONE BRINGS A LAYERED, TEXTURAL FEEL.
true family affair, The Farmhouse Collective kitchen reflects the shared vision of Juan and Rosie Flores and their daughter Sarah Flores. Renovated with their family’s love of entertaining in mind, the kitchen and dining room move seamlessly into one another for a natural flow among cooking, entertaining and the outdoors. Black steel multipane case corner windows wrap the space in natural light, framing panoramic views of the surrounding farmland.
“I’ve always loved lots of windows and have been drawn to open, airy spaces that connect to the outdoors,” Sarah Flores shared. “They not only open everything up, but they perfectly frame the sunsets, which are truly priceless.”
FLOORING:
EDWARD MARTIN
LEONA 12X12 CHECKERBOARD MATTE
PORCELAIN TILE IN CALACATTA AND AMANI BRONZE 11793, HARLEQUIN PATTERN
CREDITS & COLLABORATORS
INTERIOR DESIGNER: STUDIO CECILE
BUILDER/REMODELER: DANIEL SANCHEZ, DS CONSTRUCTION
CABINETRY DESIGNER/COMPANY: JAIME TORRES & ANDRES TORRES
KITCHEN WINDOWS: PRESTIGE STEEL DOORS AND WINDOWS
MCKENNA BORGFELD, POTTERY BARN DESIGN SPECIALIST
POTTERY BARN DINNERWARE: KRAVET ARBORETUM STONEWARE DINNERWARE SET & POTTERY BARN BUTTERFLY GLASS GOBLETS
CABINET PAINT
COLOR: FARROW & BALL DROP CLOTH
BEACHY KEEN
This beach house reimagines the outdoor kitchen experience, bringing its open-air ease and functionality indoors.
LA FAVORITE COLOR OF THE HOMEOWNER, A SOFT BLUE WAS CHOSEN FOR THE CABINETRY, REFLECTING A RELAXED COASTAL PALETTE FOR THIS BEACH HOUSE.
THE SCALLOPED VENT DETAIL ADDS A PLAYFUL NOD TO THE VIBE OF THIS HOME, WHICH IS MEANT FOR RELAXING.
INTERIOR DESIGNER SHELLEY GREANEY OF CRT FLOORING CONCEPTS ASSISTED THE HOMEOWNER IN SELECTING THE FLOORING AND BACKSPLASH.
ike many kitchens, this space was designed with guests in mind. Outdoor entertaining is a quintessential aspect of a beach house, but because coastal conditions can shorten appliance lifespan and sometimes make for an unpleasant cooking experience, the homeowner wasn’t sold on an outdoor kitchen. Instead, they opted to house the home’s secondary kitchen indoors, perfectly placed for those inside prepping, while still providing unobstructed views of the backyard.
Given that this was their home away from home, they went for playful details, such as the soft blue paint and a scalloped oven vent. “It was my way to say, ‘Hello, fun; goodbye, stress; you are on vacation,’” the homeowner shared. “And because I do tend to be practical in design, once scallops are passe, they are just a cut away by a skilled carpenter.”
CANE INSETS ON THE ISLAND WERE INSPIRED BY THE LOBBY OF THE RITZ IN ST. THOMAS AND ADD AN AIRY YET TEXTURED ELEMENT.
RATTAN AND WOVEN TEXTURES SEEN IN THE LIGHT FIXTURES, WINDOW SHADES AND SEATING PLAY OFF THE ISLAND’S CANE INSETS.
BIRCH LANE
LACIE RATTAN
SCALLOPED EDGE
BAR STOOL
BACKSPLASH: SOHO BAROQUE SKY GLASS MOSAIC
CREDITS & COLLABORATORS
DESIGNER: MERIDITH CARTER
BUILDER/REMODELER: UWC CUSTOM BUILDERS
ARCHITECT: HENRY MELTON
FLOORING & BACKSPLASH: CRT FLOORING CONCEPTS
PAINT COLOR: LANGUID BLUE BY SHERWIN-WILLIAMS
FIFTIES FLAIR
A couple’s unmistakable style and a desire to honor the home's roots guide this kitchen’s redesign.
EA 1970S REMODEL INTRODUCED A FAKE WALL THAT OBSCURED THE KITCHEN’S VIEW OF A WALL OF MID-CENTURY WINDOWS OVERLOOKING THE BACKYARD. IN REMOVING THIS WALL, THE SPACE FEELS NATURALLY CONNECTED TO THE OUTDOORS.
THE MIX OF MATERIALS INCLUDES BLUE GRANITE, BUTCHER BLOCK AND CEMENT TILE.
THE OPEN LAYOUT IS DESIGNED FOR BOTH INTIMATE MOMENTS AND LARGE-SCALE ENTERTAINING.
lena and Brian Gillette love a good party. Nothing makes the couple happier than the kitchen being filled with friends, and the renovation of their 1950s Mid-century home—especially in the kitchen and dining area—ensured that was of the upmost importance.
“It was important to me that the kitchen feel comfortable,” Elena shared. “I’ve been in a lot of beautiful spaces that felt stiff and like I couldn’t relax.” Leaning into the Mid-century design principles of compression and expansion, the kitchen’s layout allows for some areas of the space to feel intimate while others feel open.
AN EXTENDED ISLAND WAS INSTALLED TO USE AS BOTH PREP SPACE AND THE DINING TABLE.
GO ESPRESSO MACHINE IN ORANGE
CREDITS & COLLABORATORS
INTERIOR DESIGNER: BRIAN GILLETTE
BUILDER/REMODELER: TED AMARO
CABINETRY DESIGNER: BRIAN GILLETTE
TILE: SQUARE FOOT DESIGN STUDIO, GRANITE GRANITE
LOCAL ARTISTS’ WORKS WHICH INSPIRED THE KITCHEN’S PAINT
COLORS: MILLICENT ALVARADO, JOE PENA, CASSIE WHITE, RYAN O’MALLEY, GREG REUTER, JENNIFER ARNOLD AND LETICIA GOMEZ
MILLER IN CORAL/MUSTARD, FLANKING THE ISLAND BAR TOP
THE DEDICATED ESPRESSO AREA WITH LOUNGE SEATING ALLOWS FOR SHARED COFFEE AND CONVERSATION IN THE MORNINGS.
PROFITEC
CABINET COLOR: SHERWINWILLIAMS LOUNGE GREEN
BRIGHT & AIRY
This kitchen strikes a balance of scale and proportion, grounding its expansive footprint with intentional design choices.
WTHE LARGE ISLAND WITH QUARTZITE COUNTERTOPS AND WATERFALL EDGES FEATURES WHITE OAK CABINETRY TO MAINTAIN CONSISTENCY THROUGHOUT THE ROOM.
FROM ELYSIUM TILES, THE DIANA SCALE, A WHITE MARBLE AND MOTHEROF-PEARL MIX, FORMS AN ELEGANT SCALELIKE PATTERN.
THE FAUCET, POT FILLER AND HARDWARE ACROSS THE OVEN AND CABINETRY LEND A POLISHED, COHESIVE FINISH.
ith great scale comes great responsibility for balance, and that’s exactly what this kitchen achieves. The space masterfully balances its generous dimensions, a necessary feat given its open-concept connection to the home’s great room with its dramatic vaulted ceilings and white oak beams. To match the grandeur of the space, substantial design elements were incorporated, resulting in effortless proportions. These features include an oversized vent hood with white oak trim, an island extending over 12 feet with striking waterfall sides and floor-toceiling cabinetry. As the homeowner puts it, this space is the “main event" of the house.
Unlike the typical Port Aransas home, homeowner Meridith Carter—whose discerning design instincts shaped every detail— opted for subtle nods to the coastal surroundings, such as the mother-of-pearl insets in the backsplash.
A HIDDEN PANTRY AND “BEVERAGE CENTER” ARE LOCATED JUST OFF THE KITCHEN, ALLOWING APPLIANCES TO BE EASILY TUCKED AWAY OUT OF SIGHT.
CREDITS & COLLABORATORS
DESIGNER: MERIDITH CARTER
BUILDER/REMODELER: UWC CUSTOM BUILDERS
ARCHITECT: HENRY MELTON
FLOORING & BACKSPLASH: CRT FLOORING CONCEPTS, WITH THE ASSISTANCE OF DESIGNER SHELLEY GREANEY
CABINET COLOR: PEACOCK PLUME, SHERWIN-WILLIAMS
DELTA CHAMPAGNE GOLD HARDWARE
TAJ MAHAL QUARTZITE COUNTERTOPS
Leading the Way in Modern Healthcare
Welcoming Goodness
Recipes that fill your home with inviting, comforting aromas
By Kayla Butts MS, RDN, LD Photos by Rachel Benavides
Nothing says “make yourself at home” like the smell of something special straight out of the oven, and nothing smells sweeter than delectable desserts. We’re featuring brown butter chocolate chip cookies— warm, nutty, with gooey centers—as a nod to decades of traditional hosting with a modern twist.
To celebrate the flavors of late spring, opt for a melt-in-
your-mouth lemon pound cake studded with blueberries. A bright lemon glaze cuts through the sweet interior, making it the perfect accompaniment to afternoon tea or a mid-morning coffee with visitors.
Regardless of your choice of cookies or cake, saying “Welcome to my home” with these simple bakes represents a kind (and tasty) gesture.
RECIPE
Brown Butter Chocolate Chip Cookies
Makes about 3 dozen cookies
PREP TIME: 10 minutes
INACTIVE TIME: 30 minutes
COOK TIME: 8-10 minutes
INGREDIENTS:
2 1/4 cups all-purpose flour
1 tsp salt, plus more for sprinkling
1 tsp baking soda
1/2 pound (2 sticks) unsalted butter
1 cup light or dark brown sugar, packed 1/2 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 cup semisweet chocolate chips
1 cup chopped bittersweet chocolate
DIRECTIONS:
Preheat the oven to 375°F and set oven racks to upper- and lower- middle positions. Line two full baking sheets with parchment paper. Whisk flour, salt and baking soda together in a medium bowl; set aside.
Melt butter in a 1-quart saucepan over medium-low heat and stir constantly, until boiling. Once a foam forms at the surface and turns to color, remove from the heat. Strain the brown butter into a heatproof mixing bowl. Let it sit for 30 minutes, or until it cools to room temperature.
Cream together brown butter and sugars for about 3 minutes at medium speed. Scrape down the sides with a spatula. Add eggs and vanilla and beat until combined. Add dry ingredients and beat at low speed until just combined, 15 to 20 seconds. Stir in chocolate chips and bittersweet chocolate chunks.
Drop batter by heaping tablespoons (or use a 1.35-oz cookie scoop) onto prepared baking sheets. Bake 8-10 minutes, until golden brown on top and still moist in the center. Remove from the oven and let cool for 1 to 2 minutes before transferring to a cooling rack. Sprinkle with flaked salt before serving.
RECIPE
Lemon Blueberry Pound Cake Makes a 9 x 5-inch loaf cake
PREP TIME: 20 minutes
COOK TIME: 50-60 minutes
INGREDIENTS:
For the Cake
1/2 cup milk
2 tbsp lemon zest
1/4 cup fresh lemon juice
2 cups cake flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup blueberries
For the Glaze
3/4 cup confectioners’ sugar
1/4 tsp lemon zest, packed
1 1/2 tbsp fresh lemon juice
DIRECTIONS:
Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
In a small bowl, whisk together the milk, lemon zest and lemon juice.
In a medium bowl, whisk together flour, baking soda and salt.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the blueberries to the batter and, using a spatula, fold until evenly combined.
Transfer the batter into the prepared pan and smooth the top. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Let the cake cool in the pan for about 10 minutes, then turn it out onto a rack to cool completely.
In a small bowl, whisk together the confectioners’ sugar, lemon zest and lemon juice. Spoon the glaze over the top, letting it drizzle over the sides.
Kid-Friendly Restaurants
Pizza, ice cream, playscapes and more—five spots to keep in mind when dining out with kids
By Ava Coronado
Photo by Matthew Meza
Taking the family out for a meal can be extremely convenient and enjoyable, especially when the kids’ menu presents options that are precisely what a young eater wants. To appease everyone at the table, we’ve put together a list of kid-friendly local restaurants that let parents enjoy a family meal without worrying about dish duty afterward.
Mia Mia’s Pizzeria
2806 SANTA FE ST.
For pizza lovers of all kinds, here you can build your own brick oven pizza or choose a specialty with house-made dough. Located in a familyfriendly neighborhood with indoor and outdoor seating, games and sweet treat options with a built-in ice cream parlor, Mia Mia’s is perfect for flavor and fun.
Bron’s Backyard
314 E. AVE. G, PORT ARANSAS
Stroll over to Bron’s Backyard in Port Aransas for a true coastal backyard experience. This family-friendly kitchen knits island vibes and playful times with its outdoor eatery, complete with a play area and yard games. The kids’ menu includes usual suspects like chicken nuggets and grilled cheese, but the shaved ice bar is the real crowd favorite among little eaters.
Brewster Street Icehouse
1724 N. TANCAHUA ST., 5550 HOLLY ROAD AND 15241 LEEWARD DRIVE
Brewster Street is a triedand-true kid-friendly favorite. Chicken tenders, cheeseburgers and corn dog bites round out the menu, with fries, apples or mac n’ cheese on the side. All three of its locations have great playscapes, which makes time fly while you wait for your food to arrive.
Surfside Sandwich Shoppe
15113 SPID
Relax on the island at Surfside Sandwich Shoppe with flavorful options. Little surfers can opt for turkey, ham or grilled cheese sandwiches, bitesized quesadillas or a shrimp taco, each served with a drink and chips or grapes. Play games indoors or enjoy the fresh air with outdoor seating.
Doc’s Seafood and Steaks
13309 SPID
Enjoy a meal at Doc’s with a waterfront view and sunset. Little diners can enjoy shrimp baskets, fried flounder or clam strips, paired with fries, fresh veggies or applesauce. Finish with a scoop of premium vanilla ice cream drizzled with chocolate syrup. Live music every night of the week adds a little extra fun for the whole family.
For a list of the 10 best kid-friendly restaurants go online to
MIA MIA'S PIZZERIA
Back at The Exchange
A full remodel and reimagined menu bring new energy to a community space
By Jacqueline Gonzalez Photos by Rachel Benavides
Known as a place where food and culture converge, The Exchange has long been a local gathering place in downtown Corpus Christi. Now, nine years after its 2017 opening, the space returns with a full remodel that sharpens its identity while introducing a more interactive live-music experience and an elevated approach to both food and presentation.
The space’s concept has always centered on connection. “It’s the exchange of ideas, the exchange of laughs, the exchange of memories,” owner Hank Harrison said. The name also carries personal meaning, with the “X” serving as a tribute to his former partner, Xavier, who helped shape the business’ early vision.
That approach extends into the kitchen, where a rebuilt menu is led by Chef Kyle, who brings more than 20 years of industry experience. His focus is on technique, consistency and flavor, blending Southern roots with Coastal Bend influence and layered Mexican elements. The result is a menu that feels familiar in concept but distinct in execution, offering something for a wide range of guests without sacrificing quality. At the
For late-night diners, The Exchange keeps the kitchen open until midnight, with a dedicated munchies menu featuring a smaller selection.
center of that approach is a house-made pozole verde that quietly drives much of the menu.
“If it wasn’t for that sauce, our menu wouldn’t be what it is,” Chef Kyle said. Everything is made in-house, from sauces to dressings, with components intentionally reused and reworked to build depth rather than excess.
Cooked down and reduced to concentrate its flavor, the pozole verde is used throughout the kitchen as a foundational element. It appears in nearly 75% of the menu in some form, creating a consistent thread that is reworked to tie dishes together.
It becomes a rich gravy for the chicken-fried steak, where Akaushi Texas beef is coated in crushed saltine crackers for a crisp, textured crust, then finished with the sauce. It also serves as the base for the enchilada soup, blended with cream, chicken and cheese; and is incorporated into multiple sauces and dressings across the menu.
That versatility allows the kitchen to build depth and cohesion without repetition, letting one core ingredient shape the overall flavor of the experience.
Elsewhere on the menu, coconut shrimp gets a twist with a nontraditional batter that adds both crunch and subtle sweetness, paired with a house-made spicy pineapple marmalade. A snapper sandwich is fried in crushed potato chips instead of standard breading, giving it a sharper texture and a more pronounced bite.
That same innovative approach carries into dessert, where a Fruity Pebbles cheesecake combines a rich, creamy base with the nostalgia of a childhood favorite cereal, resulting in a standout sweet treat. Behind the bar, the cocktail program follows a similar philosophy, built around fresh
juices, house-made syrups and balanced drinks that complement the food. With new additions like a green room for private events, a central stage for live music and flexible dining spaces that can be closed off for more intimate gatherings, The Exchange steps back into downtown with a clearer vision and a renewed focus on what made it a staple to begin with.
CONTACT
224 N. Mesquite St. | theexchangecc.com @theexchangecctx
The Coastal Bend Coconut Shrimp is served with a side of spicy pineapple marmalade.
CUISINE
DINING SPOTLIGHT
TABLE TALK
Bien Mérité’s New Location Now Open
FRENCH
BAKERY & RESTAURANT
The wait is finally over! Bien Mérité’s new location, housed in the historic Dobson Building, officially opened last month. The French bistro is bringing new flavors, along with old favorites, to an elegant dining space complete with private dining areas, a full bar and an outdoor patio.
3104 S. Alameda St. 361-334-0241 @bienmerite
DRINK SPOTLIGHT
SANDBOX SOUVENIR BUCKET
SANDBOX BEACH BAR sandboxbeachbar.com
Equal parts cocktail and keepsake, the Sandbox Souvenir Bucket turns any specialty drink into a shareable, fruitfilled crowd pleaser perfect for three.
14902 WINDWARD DRIVE
DRINK
The Birdie COCKTAIL LOUNGE TERRACE BAR
Fifth & Elm’s cocktail lounge and terrace bar, The Birdie, is now open. The menu includes small bites and signature drinks like as the Honey Bee Margarita with tequila, Paula’s Texas Orange Liqueur and hot honey, or the Dirty Birdie, a take on a dirty martini with a twist. 201 5th St., Portland $ $
SMALL BITES/ DRINKS
The Mini Bar BAR
The Mini Bar at Harrison’s Landing is now open in front of the main deck every Friday through Sunday, 11 a.m.-8 p.m. Stop by to grab select cocktails, ice-cold beer and small bites such as popcorn shrimp or fish and chips—all of which are approved to be taken aboard the Japonica if you’re waiting for a boat tour. 108 Peoples St. T-Head $
Interior bar in the new location of Bien Mérité. Photo by Kylie Cooper
Upholding the Aunt Aggie De Tradition
Homemade creamy pecan treats in a legacy of high-quality sweets
By Evelyn Martinez Photos by Rachel Benavides
In 1986, armed with a basket of melt-in-your-mouth pralines and a driving confidence, Sinton native Ms. Eleanor Harren set out to build her own candy business. She made the rounds from Refugio down to Kingsville, finding a niche in the Mexican restaurants of Corpus Christi. When owners initially rejected her creamy pecan treats, she left a basket and her number behind anyway, confident they’d call back by the end of the week. They always did.
“She was always confident in her product,” said Molly Thomas, current owner and a longtime friend. “Her business venture quickly grew out of her kitchen. Within the first few years of her ‘little business,’ she bought her husband a convertible Jaguar. Talk about women-owned!”
Using an heirloom recipe from her Aunt Aggie, Harren turned a small kitchen operation into a full-scale praline empire reaching shelves all across the United States. As the business approaches its 40th anniversary, it remains rooted in Sinton, now under the ownership of sisters-in-law Molly and Melanie Thomas. Together, they uphold Harren’s legacy while guiding the company into a new modernized era.
“She would call it the art of candy making,” said Melanie. “We’ve had to learn a lot [about] why she did it the way she did it. [When COVID hit], we would spend so many mornings tasting pralines made from different sugars, because you could not get the sugar that we had used. It was shocking to know that it made such a difference.”
Shop Aunt Aggie De’s full inventory online and get it shipped straight to you.
Born between two sets of twins, Harren grew up without an assigned sibling, spending most of her days with Aunt Aggie. Cooking and baking together in the summer, Harren steadily convinced her aunt to share her top-secret praline recipe—on the condition that Eleanor would guard it for life. The method that produces the pralines’ signature smooth texture remains largely unchanged today. Her Texas-style pralines quickly gained a loyal following. Known for their richness and guaranteed pecan bits in every bite, her famed pralines found their way into national stores and airports, traveling in the packed suitcases of tourists and foreign businessmen. Despite the growth, Harren remained firm on one principle: The business would always stay in Sinton. The commitment to her hometown shaped her eventual retirement; when she began
considering offers to sell, many prospective buyers wanted to move production elsewhere. Harren refused, and negotiations stalled.
“She was really sad at that point, because she felt like all the offers were going to take it out of Sinton, and she love[d] this little town,” recalled Molly. “She always said, ‘I’ve always lived in Sinton, and when I didn’t, I didn’t like it.’”
After months of uncertainty, the Thomases stepped in. Following a year of discussions, planning and what they described as a lot of prayer, they officially took over the business in 2021.
“Every step of the way went smoothly,” Melanie said. “It felt like this was what we were supposed to be doing.”
The business continues to grow each year. Under their leadership, the Thomases have introduced new offerings, such as a vanilla praline and habanero brittle, and launched a dedicated venture into social media while continuing to invest in the Sinton community.
Although she peacefully passed away in 2024, Harren’s life and spirit live on inside her store. Most of her employees stayed on and continue to work for the new owners. Agnes the giant squirrel still greets visitors outside, her decorative hats changing with the seasons. Harren’s mission of “Making Life Sweeter” continues in the Thomas sisters—and of course, in every bite of her legendary pralines.
CONTACT
311 W. Sinton St., Sinton | 361-364-2711 | auntaggiede.com
AROUND THE BEND
Dianna Hutts Aston Finds Magic in the Details
Adventures spanning countries, careers, countless friends and beloved children’s books
By Evelyn Martinez Photos by Deux Boheme
In 2006, Dianna Hutts Aston found herself at a crossroads. A decade living as a June Cleaver type, “vacuuming in her pearls and heels,” as she described it, had dug her into a hole. The walls began to cave in on her, so Aston got down on her knees and spoke to God.
“Please let me live a life of service,” she prayed. “Let my work be meaningful, whatever it’s going to be. [Let me] be able to take care of my family financially, and always, please let it be fun.”
She described the next phase of her life as “magic,” kicked off by her prayer. Guided by what she calls a persistent “tug,” Aston moved across borders, careers and identities, turning the small details inside an extraordinary life into popular children’s books grounded in science and humanity. Now, after years of following that instinct, the pull has brought her back to the Coastal Bend.
“A lot of things started in Port A,” she said. She spent summers growing up visiting Port Aransas beaches, combing for shells and looking for mermaids. Living in landlocked Buda, she’d spend the drive home in tears, feeling the soft, subtle tugging toward the sea that would accompany her for the rest of her life.
Aston found escape within the paperbacks her parents read, consumption eventually turning into creation. With a journalism degree from the University of Houston, she became a columnist, reporter and even an editor of Central Texas weeklies in the years postgraduation. After covering a particularly gruesome accident involving high school students, she stepped away from journalism and focused
Readers can explore Dianna Hutts Aston’s full collection of natureinspired children’s books and find purchasing links through her website.
on raising her two children, James and Lizzy. Through births and bedtime stories, she rediscovered her love for picture books and found a new creative outlet.
“When I had my son James in 1990, I looked in his eyes, and I swear he was looking at me back,” she remembered. “I realized I had known him forever. It was a moment of looking into eternity.” This moment she would go on to immortalize forever in her second book, When You Were Born — but it would take another decade before it reached print.
“For years, I had tried to write it,” she explained. “I got two library cards and checked out 40 picture books a week. I joined different writers’ organizations and went to conferences. Finally, I took a writing class with my now friend Kathy, and after taking her class, I knew what to do.”
Four books into her children’s literature career, she followed her instinct to San Miguel de Allende, known as one of Mexico’s magical pueblos before receiving its internationally renowned title of a World
Heritage Site in 2008. The people she met, the projects she pursued and the nature she studied here would fuel the next decade of her award-winning work, but marked only the beginning of her adventurous midlife rebirth.
“My forties were the greatest,” she said. After hearing about her journeys, it was hard to disagree.
She spent seven years in San Miguel, taking disadvantaged children on hot-air balloon rides for The Oz Project. She explored rural Mexico, uncovering purple ladybugs, walking paths lined with blue morning glories and finding meaning in yellow swallowtail butterflies. She rode 35,000 miles on the back of her boyfriend’s Kawasaki across Mexico and the American Southwest. Eventually, she let her heart take her back to her friends in Port Aransas.
Back on the Texas coast, the pull that once sent Aston across countries and into the sky has settled into something steadier. It lives in her writing now, taking inspiration from the ocean breeze, seashells and the same small, magical moments that continue to define her life. The adventures may have slowed, but the magic hasn’t, and after years of following it everywhere else, Aston has followed it back where it all started.
CONTACT
diannahuttsaston.org | @diannaaston
CALENDAR
MAY
APRIL 30-MAY 10
BUC DAYS
Get ready for 11 days of Buc Days fun, featuring Rodeo Corpus Christi, live entertainment, carnival rides and more. From bull riding to parades, there’s something for all ages to enjoy at this beloved Coastal Bend tradition. Visit the website for a full rundown of events and the schedule. bucdays.com
MAY 1-2 , 5-9
BUC DAYS CONCERT SERIES
A main event in the Buc Days lineup, this year’s Concert Series features seven nights of live music and comedy at the Corpus Christi Rodeo. Carly Pearce and Larry the Cable Guy will take the stage during the PBR Velocity Tour Finals, with the Marshall Tucker Band, Switchfoot, David Lee Garza, an Emilio Navaira Tribute, Midland and Shane Smith & The Saints rounding out the Rodeo’s lineup. Individual concert night tickets are available for purchase online. bucdays.com
MAY 8
TASTE OF DOWNTOWN
Hosted by the Rotary Corpus Christi Evening Club, the 3rd annual Taste of Downtown offers an evening of culinary delights. From 6 to 9 p.m. at BUS, guests can savor curated dinner samplings from local restaurants, all while supporting the nonprofit Special Hearts in the Arts. Single and couple tickets are available for purchase. 702 N. Chaparral St.
MAY 8
2026 SPRING KITE FESTIVAL
Fly It Port A Kite Shop’s Spring Kite Festival is the perfect way to spend Mother’s Day with the whole family at the beach. It’s set up between mile markers 1 and 20 at the Port Aransas Beach, and the community is encouraged to bring their own kites to fly or watch as hundreds of kites fly by. The event is free to enter, but a Beach Parking permit is required.
MAY 12
FLAVORS OF THE COASTAL BEND
The Texas Restaurant Association’s Coastal Bend Chapter hosts the 5th annual Flavors of the Coastal Bend from 6:30 to 10 p.m. at Port Royal Ocean Resort. The signature event brings together some of the best restaurants in the region to showcase their flavors, talent and creativity. Guests will vote for their favorite three restaurants from the event to be crowned the best. txrestaurant.org
MAY 16
BEACH TO BAY RELAY MARATHON
Spanning 26.2 miles along the stunning Gulf Coast, Beach to Bay welcomes both relay teams and solo runners. The race begins at 7 a.m. on the sands of North Padre Island, but there is fun to be had for those who aren’t running, too! Join the post-race festivities at Water’s Edge Park with vendors, live music, refreshments and an awards ceremony. beachtobayrelay.com
MAY
26
COASTAL BEND
SPORTS HALL OF FAME & AWARDS SHOW
Visit Corpus Christi invites the community to celebrate the spirit of sports excellence in the region. Honoring amateur and professional athletes, along with individuals who have left a lasting legacy on the local sports scene, the evening will include a plated dinner, the awards presentation and inductions into the hall of fame. visitcorpuschristi.com
MAY
28
K SPACE CRAFT NIGHT
On the fourth Thursday of every month, K Space Contemporary hosts a craft night open to all skill levels. Free for members and $5 for non-members, the selfguided crafting event allows guests to either bring a craft they’re already working on or take inspiration from the staff’s creative prompts. kspacecontemporary.org
Flamingo in Residence
Port A’s perfect celebrity snowbird makes a home on the quiet side of the island
By Mandy Shelton Photos by John Morris and Angie Birmingham, M. Photog
The flamingo casually waded atop knobby-kneed legs in the aromatic muck among the egrets, terns and ducks at Leonabelle Turnbull Birding Center. One eye darted about in profile, perfectly cognizant of the activity but not quite sure what all the fuss was about. Just as unassumingly as it had begun, the show was over. The flamingo struck that famous single-legged pose, curled back its neck and settled into an afternoon nap.
Rae Mooney, Nature Preserve Manager for the City of Port Aransas, said she was first notified of three flamingos at the preserve in fall of 2023. “Over time, they all left. We assume one of them came back, but it could be a different flamingo.” No one knows for sure the age or sex of the flamingo, she added, but “it is widely believed that this flamingo is a result of Hurricane Idalia.”
The paparazzi ebbs and flows, and though photographer John Morris has seen the observation deck “essentially shoulderto-shoulder” with birders, “It’s kind of normal now,” he said. The flamingo has a routine of feeding, preening and the occasional “crazy bathing scene” Morris has captured, to the delight of the internet.
The hallmark of bird photography, Morris shared, is in the eye. “If you don’t have an eye, you don’t have a shot, dude,” he said. “You’re looking for that little glint in the eye, right there.” Most birds
The flamingo is almost always visible from the Leonabelle Turnbull Birding Center’s main observation platform. It can also be seen on the southern bank with pelicans.
have three eyelids, which can appear foggy in an otherwise perfect shot. At least, Morris continued, “it’s not a tagged bird, which is kind of nice.” Photos of whooping cranes with research bands can make the birds look like they are on house arrest, he joked. Watching the flamingo, he noted that “it seems to be able to coexist in close proximity to the pelicans. It’s kind of comical: these big, beefy birds, and this pink bird comes strolling in …”
Still, Morris insisted the flamingo is just a cool bird in its own right, and he resists the temptation of “giving it human traits.”
Mooney echoed that sentiment. “As a scientist, I don’t anthropomorphize animals. Vagrant birds have shown up in weird locations forever due to storms or, in more recent times, from ships,” she said. “They either die, find their way home or just live out their lives in that new location, often without others from their species.”
Flamingos are so social that their collective noun is “flamboyance,” and one of the more popular rumors flying around town involves a brokenhearted flamingo who has lost its mate for life. “Monogamy within a season is the rule,” said Dr. Dale Gawlik, ornithologist with the Harte Research Institute, though flamingo flings can last beyond a summer romance. While some switch mates annually, Gawlik continued, “pairs of some individuals, as in people, are reported to stay together for many years.”
The perfect avian celebrity for Port A is just here for the season and only really famous for being from out of town. The sunburnt-pink appearance even blends in with the locals, like the Roseate Spoonbill, Port A’s official city bird.
CONTACT
1356 Ross Ave., Port Aransas, TX
Porches and Progress
By Jillian
The St. James Hotel saw a town grow into a city
Since the city’s founding, the corner of Chaparral and Lawrence Streets has had just four occupants: the Union Theatre (1845), St. James Hotel (1869), Lichtenstein’s (1941) and the Cosmopolitan (2017). The St. James stood the longest, from 1869 to 1937. When it was built, Corpus Christi had roughly 2,000 residents, but growth was rapid. Local lumberyard owner Edward Sidbury led the project, employing carpenter—and future mayor—Dan Reid. Its first operator, Billy Rogers, spurred creation of the city’s fire department after his house burned down.
The St. James’ iconic porches quickly became a social hub. When the railroad reached Corpus Christi in 1878, the
town was now connected to the world. Guests ranged from Texas Rangers and ranchers to officials like Governor Jim Hogg. Beyond lodging, it offered music, dining and a saloon for a lively night out. Over time, cowboys playing poker in the back rooms faded, and the hotel transitioned to an era serving as a rooming house.
This photograph captures the St. James near the end of its life, just before its 1937 demolition. Its departure left an empty lot soon transformed by Lichtenstein’s, marking another chapter in the corner’s long history of hosting the city’s growth, social life and civic progress.
Becquet Photos provided by Corpus Christi Public Libraries, La Retama Special Collections & Archives
The St. James Hotel, March 11, 1936.
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