July 21, 2015 - Vol. 57, Issue 15

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GEORGIA REGENTS UNIVERSITY

www.grubellringer.com

VOLUME 57, ISSUE 15

TUESDAY, JULY 21, 2015

Student petition challenges school By Shellie Smitley News Editor

SHELLIE SMITLEY | STAFF The former head of Georgia Southern Dr. Brooks Keel begins his first day as president of Georgia Regents University July 20.

New president brings it home By Richard Adams & Shellie Smitley editor-in-chief and news editor “I want to be seen as a president that is personal; I want to be seen as a president that is approachable, not just for faculty and students, but also for the community.” On July 8, the Board of Regents named former president of Georgia Southern University and Augusta native Dr. Brooks Keel the second president of Georgia Regents University. Dr. Keel earned his undergraduate degree in biology and chemistry from Augusta College in 1978 and his Ph.D. in reproductive endocrinology from the Medical College of Georgia in 1982. Keel said that the position of president of Georgia Regents is a dream job, and added that it was rare opportunity that anyone would get to be president of the schools where they received their graduate and undergraduate degrees. “The things that made it a great university when I came here are still here, definitely still here, and that is mostly a caring faculty,” Keel said. “They really care about the building of a young person. But the opportunities I think that are available across the board (for both) undergraduate and graduate students are

You also have to appreciate the fact that it is all about the community and it is a key part of what you do. --Dr. Brooks Keel, new president of GRU

far and away more than I ever had. It is hard for me to really recognize this campus anymore, and I think that is a good thing because of the fantastic infrastructure that is now in place here. I wouldn’t want to go back to the old days, I don’t think.” Search committee chair James Hull said a leading factor in the committee’s decision was the role it foresaw Dr. Keel playing in the institute’s future, with the expectation that he would move Georgia Regents’ national and international presence forward so that, ultimately, what was good for Georgia Regents would also be good for Augusta. Like his leadership at Georgia Southern, Keel said his goal will be to help the university gain national recognition. “Anytime you get to a university that is the size, role, scope and mission of something like Georgia Regents, I think that you have to appreciate the fact that it is bigger than just the community,” Keel said. “You also have to appreciate

the fact that it is all about the community, and it is a key part of what you do. But the role that this university plays goes well beyond the state of Georgia.” Keel said that he wanted to be “very clear and firm” that as the university grows nationally, its standing would not limit educational opportunities for the residents of the CSRA area. In addition to his introduction of a STEM education-centered initiative at Georgia Southern and the development of its engineering program, Lauren Gorla, editor-in-chief of The George-Anne, the student-led press at Georgia Southern, said Dr. Keel’s desire to see that school develop into a nationally recognized name was evidenced in his hands-on approach to its athletic program. “Dr. Keel is definitely praised a lot more for his belief in sports, in using sports as a way to getting people to the university,” Gorla said. “Of course, I know a lot of people were critical of (it), but from what I can tell it seems like Georgia Southern was in a time of need for that sort of thing. … And as much as you may agree or disagree with it, the name Georgia Southern is see PRESIDENT on PAGE 2

Library extends hours Shellie Smitley Staff Writer Reese Library will require two full-time employees and one parttime employee to cover the extended hours that the Provost Operations Management Team recently approved. Carol Rychly, vice president for academic and faculty affairs, said the library will now be open Sunday through Thursday until 2 a.m. and Friday and Saturday until 7 p.m. She said it will open at 7:30 a.m. Monday through Friday, 9 a.m. on Saturday and at noon on Sunday.. Brenda Seago, director of libraries, said she is not sure when the new hours will take effect, but she is hoping it will be by fall semester. Seago said that a card reader system will be installed that will

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prevent patrons from utilizing the library after a certain time. “They won’t be able to come after a certain time,” Seago said. “I think it was after 10 p.m. or 10:30 p.m. that they will not be able to come in. After that time only GRU affiliates will be allowed to come in. I don’t know how long it is going to take to get the card reader installed.” Barbara Mann, Head Librarian, said that the decision to keep the library open until 2 a.m. rather than all night was based in part on attendance during the 12-week pilot that ended in May. “We did see an increase in (attendance during) the finals,” Mann said. “But we had pretty strong numbers up to part of the evenings and then they would drop off radically, and Friday nights and Saturday nights weren’t very well attended at all.”

Rychly said that the process of deciding the library’s operating hours consisted of a report from the library that included recommendations based on students’ attendance and comments, along with further research. “They did a lot of research in terms of what the usage numbers looked like, what the comments were, what they recommended forward and all that kind of stuff,” Rychly said. Seago said she is pleased with the forward progress so far. “We very very happy that this has been approved and was approved quickly,” Seago said. “We sent the proposal in June and it was already approved. And that is pretty fast for around here - so I believe there is a real commitment to trying to help the students with additional hours.” sbarb@gru.edu

A decision to repurpose the fitness center area on the Summerville Campus has sparked debate and a petition. Gareth Smith, a junior special education major, is the manager of the fitness center and game room located on the Summerville campus. “I am willing to speak because I don’t believe that the ways things are being handled are being done correctly or informing the student population the way they need to be done,” Smith said. Scott Wallace, dean of Student Life, said the fitness center is currently undergoing renovation.

He said that the game room will move to the former fitness center area and the space that is currently the game room will be utilized as a student study and meeting space. He said between 8 and 10 cardiovascular machines and one weight machine will remain in the fitness center breezeway. Wallace said use of the fitness center was monitored for 12 weeks during the spring semester and the data was then evaluated. The statistics gathered during that time period weighed heavily on the decision to take the machines out. In addition, he said the number of students that utilized the see PETITION on PAGE 2

SHELLIE SMITLEY | STAFF

Much of Summerville’s fitness center equipment was removed late last semester.

Sushi swap up By Shellie Smitley News Editor As of May 26, Summerville Campus students no longer have the menu option of deli-type sandwiches, but instead can purchase from the Hissho Sushi bar that was relocated from the Health Sciences Campus. Kristen Tark, manager and cook at Hissho Sushi, said that the sushi menu items range from $5.39 to $12. She said the menu includes items made with ingredients like dry seaweed and rice. She said both raw and cooked fish are available. “It is very healthy food,” Tark said. “So you should try it.” Tark said she will be packaging items for sale and delivering them to the hospital, the commons, Allgood Hall and the student center. Nicole Napier, junior psychology major, said she was not happy with the decision to put in a sushi bar at the Summerville Campus. She said she would like to see either a bakery or a Chickfil-A. She would like to see a less expensive menu offered. “I guess it would be exciting to try new things, but I am not a sushi lover,” Napier said. Earl Evans, area general manger of food service, said it is a temporary move in order to make room for the new cafeteria-style food bar being installed at the Health Sciences campus. Students at that campus will have the opportunity to purchase hot entrées, food themed cooking, deli items, hot sandwiches, salad bar and desserts. Evans said the tentative plan is to have the food bar set up by the time the new residential dorms are completed. He said that if the

food bar is ready before that time, it will be opened up sooner. Currently, the food court at the Health Sciences campus is closed for renovation. “We are still considering what we need to do to meet the needs of the faculty and students at the Summerville campus,” Evans said. He said more menu changes at the Summerville campus should be expected between now and fall of 2017. “It will change with the type of students we are getting,” Evans said. “The entire school is changing.” Evans said the deli was not a Summerville favorite and did not do well. He said although the sushi bar was popular at the Health Sciences campus, it will not be returning to that campus in the future. Professor Alan MacTaggart said he likes the idea of a sushi bar. “I think that it is terrific,” MacTaggart said. “I liked the (sandwiches), but sushi is more interesting.” Tark said she has been working at the Health Sciences campus for 10 months. She learned how to cook sushi there. She is training to be the manger. “I am already working by myself,” Tark said. sbarb@gru.edu

SHELLIE SMITLEY | STAFF

Students line up to try the new Hissho Sushi Bar on the Summerville campus.

NEWS | PAGE 2

ARTS & LIFE | PAGE 5

SPORTS | PAGE 6

NSA director visits with graduates

Second annual Augusta Music Fest

Men’s basketball team prepares for season


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July 21, 2015 - Vol. 57, Issue 15 by The Bell Ringer - Issuu