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June 2024 | Baltimore Beacon

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VOL.21, NO.6

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PHOTO COURTESY OF BALTIMORE OFFICE OF PROMOTION & THE ARTS

A luxury cruise along the Southeastern coast; plus, Salzburg in summertime, and how to eat healthy at airports page 16

A tradition for six generations One Maryland farm has been selling its produce in the city for six generations. Pahl’s Farm in Woodstock, Maryland, in Howard County, first started selling vegetables from the farm at historic Lexington Market. “I can remember my father-in-law talking about his parents taking the horse and wagon down to Lexington Market to set up and sell,” Pam Pahl said. One customer told her husband, “My grandmother used to buy from your grandfather.”

Pahl was there on the opening day of the Baltimore Farmers’ Market in 1977. “It was crazy. It was really busy, and we didn’t know what to expect,” Pahl remembered. “It was really the first farmers market in the area. It’s gone gangbusters.” Pahl’s four children grew up going to the Baltimore Farmers’ Market, and her daughter still accompanies her on Sundays, rising at 4 a.m. to make the half-hour drive.

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LEISURE & TRAVEL

A shopper selects farm-fresh vegetables at one of the 130 vendors at the Baltimore Farmers’ Market, located under the Jones Falls Expressway. Since its founding in 1977, the market has added artists, musicians, wineries, vintage shops and food trucks. This spring the market introduced quiet hours in the early mornings.

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State’s largest farmers market By Margaret Foster Every Sunday morning, an asphalt parking lot under the Jones Falls Expressway blooms with color. In the pre-dawn darkness, farmers arrive in their trucks, bringing fragrant fruit, vegetables, herbs and flowers. Local artists and musicians trickle in. Their colorful creations brighten the urban canvas, and their music echoes off the overpass and cement pillars. The Baltimore Farmers’ Market, which celebrates its 47th season this year, is the largest farmers market in a state known for them. Around 130 vendors sell their wares here every week — everything from berries to dog biscuits to macaroons. “It’s like a festival every Sunday,” said Delaney Cate, special event and farmers market manager of the Baltimore Office of Promotion & the Arts, which oversees the Baltimore Farmers’ Market. “We’re there, rain or shine.” One of Charm City’s many claims to fame is that it’s home to America’s oldest market system. Of the 11 public indoor markets in the network, six remain, including Broadway Market (1786), Hollins Market (1877) and the most famous, Lexington Market, which first opened in 1782.

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“From the time they were six months old, they were at market, in playpens and backpacks,” Pahl said. “It’s really neat. You have a following.” One fellow vendor became godfather to Pahl’s oldest daughter. Customers have watched the Pahl children grow up, and Pahl, too, sees new generations appear.

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Local author publishes first novel, a coming-of-age story about a young woman who comes to Baltimore to sing with a big band page 19

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