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VOL.36, NO.5
Area farmers markets thrive
Experie ence e Carefr free Fun w with Dad Again Ag gain n
MAY 2024
I N S I D E …
PHOTO BY M. PAYNE
By Margaret Foster Every Sunday morning in Bethesda, Maryland, a line forms in front of Bethesda Elementary School. People wait, chatting with others in line, their dogs on leashes and babies in strollers, until a man named Mitchell Berliner steps up on a bench and says, “Good morning, world’s greatest farmers market patrons! Today, we have strawberries, tomatoes and morels. Three, two, one, shop!” Then, waving and smiling to everyone, Berliner officially opens the farmers market he and his wife, Debra Moser, established 18 years ago. “This is my retirement project that got way out of control, and I love it,” he said. Berliner, 76, grew up on Long Island, where he often visited his cousin’s farm and discovered a love of food. “There were still plenty of farms around, even in the town I grew up in,” he said. “I was fascinated by how things grow. I naturally gravitated towards it.” A year after Berliner graduated from American University, he started his own food company, operating four farm stands in Montgomery County. Eventually he started a business distributing wholesale ice cream and organic and specialty foods. He retired after 38 years in the food distribution business — but wasn’t willing to slow down. On weekends, he and Moser would pick up fresh food at farmers markets downtown, but they thought it was “unbelievable” that their hometown of Bethesda didn’t have a comprehensive farmers market of its own. So they approached a local realty company for permission to establish a market in a parking lot on Elm Street. Their company, Central Farm Markets, launched a
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LEISURE & TRAVEL
A luxury cruise along the Southeastern coast; plus, Salzburg in summertime, what nutritionists eat at airports, and travel gotchas page 34
Debra Moser and Mitch Berliner started the Bethesda Central Farm Market 18 years ago, when they “retired.” Today, they continue to operate three weekly farmers markets that together feature 100 vendors as well as entertainment. Berliner partners with Manna Food Center so vendors can sell fresh leftover produce to the food bank at a discount.
market there in 2008 with 17 vendors, moved to its current location at the elementary school a few years later, and now has 60 vendors there each week. They also run two other markets in the region, one near Nationals Park baseball stadium and one at Pike & Rose in Rockville.
everything from mushrooms to wine at their three markets. He also knows all their stories. One woman farmer used to write for the Los Angeles Times. Another family spent years as migrant workers until they established a Maryland farm. Some vendors started out with a 10-by-10 tent at the market and
Every vendor has a story Berliner knows all 100 vendors who sell
ARTS & STYLE
AmeriCorps Senior volunteers make great companions; plus, Bob Levey on an antique regret page 38
See FARMERS MARKETS, page 42
FITNESS & HEALTH 4 k How much sleep do you need? k Medicare weight loss coverage
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LIVING BOLDLY 26 k Newsletter for D.C. residents
Harmony yA AtSprringHill.com (240) 270-1978
LAW & MONEY k Retirement ain’t what it was k Scam expert offers tips
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