Best Carving Knife for Roast Beef - The Bamboo Guy

BEST CARVING KNIFE FOR ROA ST BEEF

B37 JAPANESE DAMASCUS 73 LAYERS POWDER STEEL KITCHEN CARVING KNIFE

The B37 Damascus Steel Carving Knife is one of the best tools for slicing and carving meat. It has a sharper blade than most other knives, allowing for clean cuts without tearing or crushing the food. Its long, narrow shape and flexible construction allow it to maneuver smoothly through even the densest cuts of meat.

DAMASCUS STEEL WOOD CARVING KNIFE

USES

For some of the most delicate slices of meat, you need a carving knife – these are perfect for cutting poultry, pork and lamb. Smaller than regular top Japanese kitchen knives, the blades have an exceptionally sharp edge that allows you to get lots of thin even slices in just one go.

MATERIALS

It is a well-known fact that Damascus steel is a superior material perfect for making exceptional knives. This particular model has 73 painstakingly manufactured layers. The combination of expert craftsmanship and highquality materials ensures that this knife will be in your collection for a long time. The sharp blade makes for a professional cut with minimum friction.