Delicious Dessert Recipes with Oreo

DELICIOUS DESSERT RECIPES WITH OREO Oreo desserts are beyond decadent, and our love for them is immoral. With every bite filled with chopped oreo pieces, creaminess, butter cream, and crunch, oreo desserts are perhaps one of those desserts most of us can die for!

So, we have made a list of some of the most delicious oreo desserts that can give you pure happiness!

FUDGY OREO BROWNIES: Imagine how good it would be to have cookies along with brownies! Fudgy Oreo brownies are super tasty, thick, and fudgy, with some broken oreo toppings.

Ingredients needed:  20-24 Oreo cookies (16 for filling and 4-8 for topping)  granulated sugar  Salt  unsalted butter  cocoa powder

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vanilla extract Eggs chocolate chips plain/all-purpose flour

Procedure:  Take a big bowl and add butter to it. Now add sugar, cocoa powder, and salt to it and let it heat a bit in the microwave.  Once all the ingredients are melted, take it out and give it a nice mix.

Then add eggs and vanilla extract to the mixture and mix it again.  Once you get a thick batter, mix the flour in it and add chocolate chips  Pour half of this batter into a square baking pan and place the Oreos on top of it. Pour the other half of the batter over it and let it bake for 30 – 35 minutes.  Allow it to cool down and then cut into equal bars.

HEAVENLY OREO DESSERT: This oreo dessert with the cool whip will truly give you a heavenly feeling.

Several layers of chocolate pudding are something that can instantly lit up your mood, no matter what!

Ingredients needed:  16 Oreo cookies  7-ounce Instant Chocolate pudding mix  ½ cup butter, melted  1 cup powdered sugar  8 ounce Cool Whip  3¼ cups cold milk  8-ounce Cream cheese (softened) Procedure:  Place all the Oreos inside a large zip-lock bag and seal it. Place it on the counter and crush the cookies with the help of a rolling pin. Make sure that you get small chunks but not fine cookie crumbs. Keep half of the cookie crumb aside for topping.  Take a 9×13 baking pan and pour the other half into it. Now add the melted butter and give it a nice mix, so that you get a mixture. Once combined well, press it into the pan.  Take a bowl and whisk the two pudding mixes along with milk. Cover it and keep it inside the refrigerator to set.

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In another medium bowl, whisk the cream until it is smooth. Add powdered sugar to it and then in one container of Cool Whip. Spread it over the cookie crust.

Take the chocolate pudding in the end and spread it over the cream mixture. Spread the remaining Cool Whip again over the layer of chocolate pudding.

Use the remaining cookie crumbs for topping and then chill it in the fridge for almost 2 hours before serving.

The only advice I can give you is to give it a shot as all the ingredients used can be easily found at your home. And trust me; you will love it even if you don’t like cookies.

The Baking ChocolaTess Address: 67824 County Road 23, New Paris, Indiana, United States, 46553 Email: thebakingchocolatess@gmail.com, kim@thebakingchocolatess.com Call: 574-527-8042 Visit: http://www.thebakingchocolatess.com