BAKING & SNACK EXPERIENCE
A LEGACY OF EXCELLENCE AND INNOVATION
TO THE TABLE
Austin has delivered comprehensive project solutions including master planning, site selection, design, engineering, and construction to the Baking and Snack production community for decades. Our long-standing commitment to this sector is built on deep industry knowledge and a record of successful projects.
AUSTIN DELIVERS
UNCOMPROMISING SAFETY STANDARDS
Austin is committed to safety, as proven by our EMR of 0.61 and over 8 million hours without a lost-time accident. Our HAACP-certified engineers integrate sanitary design principles into every project and ensure compliance with FDA, USDA, and FSMA regulations.
COMPREHENSIVE INDUSTRY KNOWLEDGE
With firsthand knowledge of bakery and snack line operations, our subject matter experts (SMEs) design and execute projects that prioritize operational efficiency, ease of maintenance, sanitation, and food safety. This expertise is embedded into every project, ensuring your systems are optimized from day one.
From ingredient delivery and make-up systems to frying, baking, packaging, and end-of-line automation, Austin understands every step of the process. We leverage this knowledge to create innovative, tailored solutions.
LONG-TERM PARTNERSHIP
We don’t just build facilities—we build relationships. Austin works with you to align the project with your strategic goals. From renovations and expansions to new product introductions, Austin delivers value without compromising on quality or performance. We focus on achieving your capacity and schedule goals while maintaining cost-efficiency—ensuring your investment delivers long-term returns.
STRATEGIC BUSINESS ALIGNMENT
Every project begins with an understanding of your business objectives. We conduct productivity assessments and bottleneck analyses to identify the most effective path forward are conducted. Combined with our Master Planning services, we help you make informed decisions that support sustainable growth.
PARTNERING WITH THE BAKING INDUSTRY—FROM GLOBAL GIANTS TO FAMILY-OWNED PLANTS
Austin projects include greenfields, brownfields, expansions, and renovations. Our clients range from the world’s largest baker to individual family-owned plants. We understand the industry’s unique needs and participate in most organizations, including ABA, ASB, and BEMA.
• Bread and Buns
• Cookies and Crackers
• Potato Chips
• Fresh, Frozen and Parbaked
PROJECT HIGHLIGHTS
US BAKERY
SPRINGFIELD, OR
50,000 SF
Better known as Franz Family Bakeries. Planning, design, engineering, and construction management services for a new bakery expansion of the existing plant. Increased production capacity and flexibility.
ALWAYS BAGELS
LEBANON, PA
90,000 SF
Frozen bagel bakery. Compact, expandable design. Ammonia refrigeration. Straight line production for efficiency. Site Location by Austin Consulting.
• Cakes and Pastries
• Pretzels
• Tortillas and Tortilla Chips
• Extruded Snacks
• Popcorn
BBU
LEHIGH, PA
231,000 SF
Greenfield design and construction for a bakery with three high-speed bread lines, which included automated pan storage and basket washing systems. Received a LEED® Gold Environmental Award.
PRETZELS INC. PLYMOUTH,
IN
46,000 SF
Designed for two expansions. After an oven fire, Austin found a new location, completed design, and had the new facility in production in 9 months. Strict allergen control design. Site selection by Austin Consulting.
PEPPERIDGE FARM
MULTIPLE LOCATIONS
Several capacity increase projects for bread, cookies, and Goldfish operations. Projects include ammonia refrigeration upgrades and facility expansions.
ANTON ROZICH
DIRECTOR OF PROJECT PLANNING
6095 Parkland Blvd.
Cleveland, Ohio 44124
anton.rozich@theaustin.com
