31 Dec 2025
We ing Fair t Lunch Menu
A ertizer
Seared Marinated Tuna, Exotic Salad, Wasabi Ginger Lime Yogurt Dressing
炙燒吞拿魚百香果芒果沙律, 山葵薑檸乳酪汁
松露磨菇忌廉湯 S p
Tru e Mushroom Soup
Main C rse
Braised Wagyu Beef Cheek, Mashed Pumpkin, Seasonal Vegetables, Garlic Aioli, Peach-Red Wine Reduction
紅酒燜和牛頰肉, 南瓜薯蓉, 時令蔬菜, 蒜泥醬, 香桃紅酒汁
香煎鱸魚柳, 時令蔬菜, 乾䓤蒔蘿忌廉汁 OR
Pan-fried Seabass Fillet, Seasonal Vegetables and Shallot-Dill-Cream Sauce
De ert
Japanese Sesame Cheese Cake, Sesame Crumble, Sesame Dressing
日本芝麻芝士蛋糕, 芝麻碎, 芝麻醬
Co ee or Tea
咖啡或茶
2-hour free flow of soft drinks, orange juice and house beer 2小時無限暢飲: 汽水、橙汁及啤酒
$698 per person 每位
(includes ��% service charge)
* is menu is only applicable to wedding dates on or before 31 Dec 2025. 此菜單僅適用於 ���� 年 �� 月 �� 日或之前的婚禮｡
* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定｡
Dec 2025
We ing Fair Buffet Lunch Menu
Cold Stati
Smoked Salmon 煙燻三文魚
Continental Cold Cut & Cheese Platter 凍肉及芝士拼盤
Potato & Egg Salad 薯仔雞蛋沙律
Prawns & Papaya Salad 大蝦木瓜沙律
Roasted Duck Breast, Mango, Dragon Fruit & Pineapple Salad 烤鴨胸芒果菠蘿火龍果沙律
Slow-cooked Chicken, Sweet Potato Salad 慢煮雞肉蕃薯沙律
Grilled Broccoli & Asparagus Salad, Goma Dressing 烤西蘭花蘆筍沙律, 胡麻醬
Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)
Hot Stati
Braised Beef Ribs, Gravy Sauce 燒汁美國牛肋條
Roasted Pork Ribs, Peach Mayonnaises 蜜桃沙拉骨
Grilled Chicken, Teriyaki Sauce 烤雞扒伴照燒汁
Pan-fried Tilapia, Yuzu Soy Dressing 香煎鯽魚伴柚子醬油汁
Baked Broccoli & Cauliflower with Cheese 芝士焗西蘭花及椰菜花
Braised Baby Cabbage, Chicken Broth 上湯娃娃菜
Arca Fried Rice 雅格炒飯
Fried Noodles, Assorted Mushrooms 野菌炒麵
S p
Creamy Pumpkin Soup (Served with Bread Rolls & Butter) 南瓜忌廉湯 (配精選麵包及牛油)
Carving Stati
Roasted Beef Picanha, Herbs 烤香草牛臀蓋肉
De erts
Classic Cheese Cake 經典芝士蛋糕
Hokkaido Red Bean Cheese Cake 北海道紅豆芝士蛋糕
Chocolate Brownies 朱古力布朗尼
Mini Madeleine 瑪德蓮貝殼小蛋糕
Mini Coconut Tart
迷你椰撻
Mini Apple Tart 迷你蘋果撻
Fresh Fruit Platter 鮮果盤
Ice Cream Station 精選雪糕
Co ee & Tea 咖啡及茶
2-hour free flow of soft drinks, orange juice and house beer �小時無限暢飲: 汽水、橙汁及啤酒
$688 per person 每位 (includes ��% service charge)
is menu
* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date.
We ing Fair t Lunch Menu
A ertizer
Seared Hokkaido Scallop, Tiger Prawn, Fresh Papaya, Passion Fruit Yogurt 炙燒北海道帶子及大蝦, 木瓜沙律, 百香果乳酪醬
Preserved Ham, Burnt Peach, Almond Yogurt Dressing, Roasted Almond 風乾火腿, 燒蜜桃, 杏仁乳酪醬, 烤杏仁
南瓜濃湯, 燴栗子 S p
Main C rse
Creamy Pumpkin Soup, Braised Chestnut
Grilled Australia Wagyu M7 Petite Tender, Tru e Mashed Potato, Seasonal Vegetables, Red Wine Gravy 烤澳洲M7和牛牛肩柳, 松露薯蓉, 時令蔬菜, 紅酒汁
Pan-fried Seabass Fillet, Seasonal Vegetables, Basil Leek Cream Sauce, Crispy Leek Julienne, Basil Oil
香煎海鱸柳, 時令蔬菜, 羅勒韮蔥忌廉汁, 脆韮蔥絲, 羅勒油 OR WITH
De ert
Japanese Mango Cheese Cake, Fresh Mango, Vanilla Mango Coulis
日本芒果芝士蛋糕, 新鮮芒果, 雲呢拿芒果醬
Co ee or Tea
咖啡或茶
2-hour free flow of soft drinks, orange juice and house beer
2小時無限暢飲: 汽水、橙汁及啤酒
$798 per person 每位 (includes ��% service charge)
* is menu is only applicable to wedding dates on or before 31 March 2026. 此菜單僅適用於 ���� 年 � 月 �� 日或之前的婚禮｡
* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定｡
We ing Fair Buffet Lunch Menu
Cold Stati
Chilled Prawns, Mussels, Clams 凍蝦, 凍蜆, 青口
Smoked Salmon, Continental Cold Cut, Cheese Platter 煙燻三文魚, 凍肉, 芝士拼盤
Tuna, Potato, Egg Salad 吞拿魚薯仔雞蛋沙律
Prawn, Papaya, Celtuce Salad 大蝦木瓜萵筍沙律
Roasted Duck Breast Salad, Pomelo, Okra 烤鴨胸柚子秋葵沙律
Korean Assorted Vegetables, Vermicelli Salad 韓式野菜粉絲沙律
Roasted Chicken, Beetroot, Dragon Fruit, Citrus Salad
紅菜頭火龍果柑桔烤雞沙律
Quinoa, Pumpkin, Cauliflower Salad 藜麥南瓜椰菜花沙律
Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)
Hot Stati
Stewed Ox-tail, Red Wine 紅酒燴牛尾
Steamed Seabass, Yuzu Soy Dressing 柚子醬油蒸海鱸魚
Baked Chicken igh Meat, Shogayaki Sauce 生薑燒汁烤雞扒
Roasted Pork Ribs, BBQ Sauce 燒烤醬金沙骨
Baked New Potatoes, Tru e Paste, Cheese 黑松露芝士白汁焗新薯
Braised Baby Cabbage, Preserved Ham in Supreme Broth 桂花上湯雲腿娃娃菜
Hokkien Fried Rice 福建炒飯
Braised E-fu Noodles, Assorted Mushrooms 雜菌炆伊麵
S p
Sweet Potato Cream Soup (Served with Bread Rolls & Butter) 番薯忌廉濃湯 (配精選麵包及牛油)
Carving Stati
Roasted US Angus Picanha, Herbs 香草烤安格斯牛臀蓋肉
Chinese Bbq Stati
BBQ Pork Belly / Soy Chicken 叉燒 / 豉油雞
De erts
Passion Fruit Cheese Cake 百香果芝士蛋糕
Cheese Cake 芝士蛋糕
Chocolate Brownies 朱古力布朗尼
Mini Madeleine 瑪德蓮貝殼小蛋糕
Mini Donut 迷你冬甩
Mini Apple Tart 迷你蘋果撻
Fresh Fruit Platter 鮮果盤
Ice Cream Station 精選雪糕
Co ee & Tea 咖啡及茶
2-hour free flow of soft drinks, orange juice and house beer �小時無限暢飲: 汽水、橙汁及啤酒
$788 per person 每位 (includes ��% service charge)
* is menu is only applicable to wedding dates on or before 31 March 2026. 此菜單僅適用於 ���� 年 � 月 �� 日或之前的婚禮｡
* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定｡
31 Dec 2026
We ing Fair t Lunch Menu
A ertizer
Seared Hokkaido Scallop, Tiger Prawn Salad, Fresh Mandarin, Caviar, Passion Fruit Coulis 炙燒北海道帶子大蝦柑橘沙律, 黑魚子, 熱情果醬
WITH
Preserved Ham, Burnt Peach, Almond Yogurt Dressing, Roasted Almond 風乾火腿, 燒蜜桃, 杏仁乳酪醬, 烤杏仁
S p
Tru e Mushroom Soup
松露忌廉蘑菇湯
Main C rse
Grilled NZ Beef Tenderloin, Tru e Mashed Potato, Seasonal Vegetables, Mushroom Gravy 烤紐西蘭牛柳, 松露薯蓉, 時令蔬菜, 蘑菇紅酒汁
Pan-fried Norwegian Salmon Fillet, Seasonal Vegetables, Basil Leek Cream Sauce, Leek Julienne, Basil Oil 香煎挪威三文魚柳時令蔬菜, 羅勒韮蔥忌廉汁, 韮蔥絲, 羅勒油 OR
De ert
Japanese Strawberry Cheese Cake, Crystallized Strawberry, White Chocolate Strawberry Coulis 日本草莓芝士蛋糕, 焦糖草莓, 白朱古力草莓醬
Co ee or Tea
咖啡或茶
2-hour free flow of soft drinks, orange juice and house beer
2小時無限暢飲: 汽水、橙汁及啤酒
$908 per person 每位 (includes ��% service charge)
* is menu is only applicable to wedding dates on or before 31 Dec 2026. 此菜單僅適用於 ���� 年 �� 月 �� 日或之前的婚禮｡
* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定｡
We ing Fair Buffet Lunch Menu
Cold Stati
Prawns, Mussels, Clams 凍蝦, 凍蜆, 青口
Smoked Salmon 煙燻三文魚
Continental Cold Cut & Cheese Platter 凍肉及芝士拼盤
Mentaiko, Sakura Shrimp, Potato, Egg Salad 明太子櫻花蝦薯仔雞蛋沙律
Baby Scallop, Prawn, Papaya, Celtuce Salad 大蝦珍珠帶子木瓜萵筍沙律
Crab Meat, Avocado, Green Apple Salad 蟹肉牛油果蘋果沙律
Roasted Chicken Salad, Pomelo, Okra 烤雞柚子秋葵沙律
Chilled Wafu Tofu, Edamame Salad 豆腐海苔和風沙律
Figs, Quinoa, Roasted Beetroot, Dragon Fruit, Citrus Salad 無花果藜麥紅菜頭火龍果柑桔沙律
Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)
Hot Stati
Braised Beef Brisket, Beef Tendon, Brown Sauce 柱侯醬炆牛筋腩
Steamed Halibut, Ginger Soy Dressing 蒸比目魚, 薑蔥醬油汁
Poached Yellow Chicken, Brassica, Supreme Broth 菜膽上湯雞
Roasted Lamb Rack, Cumin 孜然香烤羊排
Roasted Pork Ribs, Korean Paste 韓式金沙骨
Wok-fried Pork Jowl Meat, Bamboo Shoots, Cabag 竹荀椰菜炒豬頸肉
Baked Broccoli, Cauliflower, Tru e Paste, Cheese 黑松露芝士白汁焗雙花
Braised Baby Cabbage, Pumpkin Bisque, Conpoy 金湯瑤柱娃娃菜
Arca’s Fried Rice 雅格炒飯
Penne with Assorted Seafood & Lobster sauce 龍蝦汁海鮮長通粉
S p
Creamy Mushroom Soup (Served with Bread Rolls & Butter) 蘑菇湯 (配精選麵包及牛油)
Carving Stati
Roasted Beef Ribeye with Herbs 烤香草肉眼
Chinese Bbq Stati
BBQ Pork Belly / Roasted Duck 燒腩仔 / 燒鴨
De erts
Japanese Cheese Cake 日本芝士蛋糕
Chocolate Banana Cake 朱古力香蕉蛋糕
Mini Madeleine, Mu n 瑪德蓮貝殼小蛋糕, 小瑪芬
Apple Tart, Strawberry Tart 蘋果撻, 士多啤梨撻
Mini Donut, Macaron 迷你冬甩, 馬卡龍
Fresh Fruit Platter 鮮果盤
Ice Cream Station 精選雪糕
Co ee & Tea 咖啡及茶
2-hour free flow of soft drinks, orange juice and house beer �小時無限暢飲: 汽水、橙汁及啤酒
$898
per person 每位 (includes ��% service charge)
* is menu is only applicable to wedding dates on or before 31 Dec 2026. 此菜單僅適用於 ���� 年 �� 月 �� 日或之前的婚禮｡
* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動,