arca_Wedding_Fair_Dinner_Menus_2025

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31 Dec 2025

We ing Fair t Dinner Menu

A ertizer

Seared Hokkaido Scallop, Caviar, Citrus Salad, Shiso Yuzu Soy Dressing 炙燒北海道帶子, 魚子, 柑橘沙律, 紫蘇柚子醬油汁

Parma Ham, Melon Salad Almond Yogurt Dressing 巴馬火腿, 蜜瓜沙律, 杏仁乳酪醬

S p

Farmer’s Bisque 農夫湯

Main C rse

Grilled US Beef Tenderloin, Mashed Beetroot, Seasonal Vegetables, Rose, Red Wine Reductio 烤美國牛柳, 紅菜頭薯蓉, 時令蔬菜, 玫瑰紅酒汁

Pan-fried Norwegian Salmon Fillet, Fried Hiroshima Oyster, Seasonal Vegetables, Sa ron Shallot Cream Sauce, Pistachio, Herbs Crushed 香煎挪威三文魚柳, 吉列廣島蠔, 時令蔬菜, 藏紅花乾䓤忌廉汁, 香草開心果碎 OR

De ert

Japanese Mango Cheese Cake with Mango Coulis 日本芒果芝士蛋糕

Co ee or Tea

咖啡或茶

3-hour free flow of soft drinks, orange juice and house beer

3小時無限暢飲: 汽水、橙汁及啤酒

$898 per person 每位

(includes ��% service charge)

* is menu is only applicable to wedding dates on or before 31 Dec 2025. 此菜單僅適用於 ���� 年 �� 月 �� 日或之前的婚禮。

* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。

Dec 2025

We ing Fair Buffet Dinner Menu

Cold Stati

Smoked Salmon 煙燻三文魚

Continental Cold Cut & Cheese Platter

凍肉及芝士拼盤

Caprese Salad

卡布里沙律

Tuna, Potato & Egg Salad 吞拿魚薯仔雞蛋沙律

Baby Scallop, Papaya, Pomelo Salad with Yuzu Dressing 珍珠帶子木瓜柚子沙律

Slow Cooked Chicken Breast, Mango & Pineapple Salad 慢煮雞肉芒果菠蘿沙律

Roasted Pumpkin, Beetroot Salad, Red Dragon Dressing 南瓜紅菜頭沙律, 紅火龍果乳酪汁

Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)

Hot Stati

Sauteed Wagyu Beef Cubes, Gravy Sauce

燒汁牛柳粒

Roasted Pork Ribs, BBQ Sauce

燒烤醬豬肋骨

Grilled Chicken, Teriyaki Sauce

烤雞扒, 照燒汁

Pan-fried Snapper, Yuzu Soy Dressing 香煎鯛魚, 柚子醬油汁

Wok-fried Shrimps, Maggi Soy Sauce 美極炒蝦

Sauteed Clams, White Wine 白酒煮蜆

Sauteed Green Curry Mussels 青咖哩青口

Braised Baby Cabbage, Preserved Ham & Osmanthus Honey 桂花蜜雲腿娃娃菜

Arca Fried Rice 雅格炒飯

Stir-fried Spaghetti, Assorted Mushrooms 雜菌炒意大利粉

S p

Carrot & Sweet Potato Cream Soup (Served with Bread Rolls & Butter)

胡蘿蔔蕃薯忌廉濃湯 (配精選麵包及牛油)

Carving Stati

Roasted Beef Sirloin, Herbs

烤香草西冷

Chinese Bbq Stati

BBQ Pork / Roasted Duck

叉燒 / 燒鴨

De erts

Passion Fruit Cheese Cake

百香果芝士蛋糕

Hokkaido Red Bean Cheese Cake 北海道紅豆芝士蛋糕

Chocolate Brownies

朱古力布朗尼

Mini Madeleine

瑪德蓮貝殼小蛋糕

Mini Coconut Tart

迷你椰撻

Mini Apple Tart

迷你蘋果撻

Fresh Fruit Platter

鮮果盤

Ice Cream Station 精選雪糕

Co ee & Tea

咖啡及茶

3-hour free flow of soft drinks, orange juice and house beer

�小時無限暢飲: 汽水、橙汁及啤酒

$888 per person 每位 (includes ��% service charge)

* is menu is only applicable to wedding dates on or before 31 Dec 2025. 此菜單僅適用於

日或之前的婚禮。 * Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響,

Mar 2026

We ing Fair t Dinner Menu

A ertizer

Japanese Smoked Beef, Seared Hokkaido Scallop Salad, Mango Salsa, Yuzu Vinaigrette

日式煙燻牛肉, 炙燒北海道帶子沙律, 芒果莎莎醬, 柚子油醋汁

WITH

House-Cured Beetroot Salmon-Gravlax, Shiso Cress, Caviar, Toasted Sesame Yogurt Dressing

自家甜菜根醃漬三文魚, 紫蘇苗, 黑魚子, 胡麻乳酪醬

S

p

Creamy Chestnut Pumpkin Soup, Caramelized Chestnut 栗子南瓜濃湯, 燴栗子

Main C rse

Grilled US Beef Tenderlon, Tru e Mashed Potato, Seasonal Vegetables, Tru e-Honey-Red Wine Gravy

烤美國牛柳, 松露薯蓉, 時令蔬菜, 松露蜜糖紅酒汁

香煎格陵蘭比目魚柳, 烤大蝦, 時令蔬菜, 韮蔥薑蒜忌廉汁, 青蔥油 OR

Pan-fried Greenland Halibut Fillet, Grilled Prawns, Seasonal Vegetables, Buttery Leek-Ginger-Garlic Cream Sauce, Scallion Oil

De ert

Japanese Strawberry Cheese Cake, Crystallized Strawberry, White Chocolate Strawberry Coulis 日本草莓芝士蛋糕, 焦糖草莓, 白朱古力草莓醬

Co ee or Tea

咖啡或茶

3-hour free flow of soft drinks, orange juice and house beer

3小時無限暢飲: 汽水、橙汁及啤酒

$1018

per person 每位

(includes ��% service charge)

* is menu is only applicable to wedding dates on or before 31 March 2026. 此菜單僅適用於 ���� 年 � 月 �� 日或之前的婚禮。

* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。

We ing Fair

Buffet Dinner Menu

Cold Stati

Chilled Snow Crab Legs, Prawns, Mussels, Clams 雪蟹腳, 凍蝦, 凍蜆, 青口

Smoked Salmon 煙燻三文魚

Continental Cold Cut & Cheese Platter 凍肉及芝士拼盤

Tuna, Potato, Egg Salad 吞拿魚薯仔雞蛋沙律

Crab Meat, Avocado, Green Apple, Pomelo Salad 蟹肉牛油果蘋果柚子沙律

Sp

Tru e Roasted Chestnut & Celeriac Soup (Served with Bread Rolls & Butter) 松露栗子根芹菜濃湯 (配精選麵包及牛油)

Carving Stati

Roasted Beef Sirloin, Herbs 烤香草西冷

Korean Assorted Vegetables, Vermicelli Salad 韓式野菜粉絲沙律

Roasted Chicken Breast, Beetroot, Dragon Fruit, Citrus Salad

烤雞紅菜頭火龍果柑桔沙律 “Ratatouille” Salad 普羅旺斯雜菜沙律

Figs, Quinoa, Roasted Beetroot, Dragon Fruit, Citrus Salad 無花果藜麥南瓜椰菜花沙律

Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)

Hot Stati

Stewed Wagyu Ox-tail with Red Wine 紅酒燴和牛牛尾

Roasted Pork Ribs with Hoisin Sauce 海鮮醬金沙骨

Roasted Lamb Rack with Rosemary 迷迭香烤羊排

Grilled Chicken with Pandan Coconut Lemongrass Sauce

烤雞扒伴斑蘭椰奶香茅汁

Baked Halibut with Yuzu Soy Dressing 柚子醬油燒比目魚

Baked Broccoli & Cauliflower with Tru e Paste and Cheese

明太子芝士白汁焗新薯

Braised Baby Cabbage with Preserved Ham & Osmanthus 桂花雲腿娃娃菜

Braised Brassica with Supreme Broth and Eggs 金銀蛋上湯菜膽

Braised E-fu Noodles with Assorted Mushrooms and Tru e 松露雜菌炆伊麵

Chinese Bbq Stati

BBQ Pork Belly / Soy Chicken 燒腩仔 / 豉油雞

De erts

Passion Fruit Cheese Cake 百香果芝士蛋糕

Opera Cake 歌劇院蛋糕

Chocolate Banana Cake 朱古力香蕉蛋糕

Mini Madeleine, Mu n 瑪德蓮貝殼小蛋糕, 小瑪芬

Apple Tart 蘋果撻

Mini Donut 迷你冬甩

Fresh Fruit Platter 鮮果盤

Ice Cream Station 精選雪糕

Co ee & Tea 咖啡及茶

3-hour free flow of soft drinks, orange juice and house beer �小時無限暢飲: 汽水、橙汁及啤酒

$1008 per person 每位 (includes ��% service charge)

* is menu is only applicable to wedding dates on or before 31 March 2026. 此菜單僅適用於 ���� 年 � 月 �� 日或之前的婚禮。

* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date.

We ing Fair t Dinner Menu

A ertizer

Seared Hokkaido Scallop, Red Argentinean Prawn, Caviar, Red Dragon Fruit Vinaigrette 炙燒北海道帶子, 阿根廷紅蝦, 黑魚子, 紅火龍果油醋汁

WITH

Iberico Ham, Marinated Melon, Mandarin, Shiso Cress, Osmanthus-Yogurt Dressing, Toasted Almond Crust 伊比利亞黑毛豬風乾火腿, 配醃漬蜜瓜, 柑橘, 紫蘇苗, 桂花乳酪醬, 烤杏仁碎

S p

Arca’s Maple-Roasted Root Vegetables Bisque 雅格楓糖烤根莖蔬菜濃湯

Main C rse

Grilled US Beef Tenderloin, Seasonal Vegetables, Red Wine Beef jus, Rose Reduction 烤美國牛柳, 紫薯蓉, 時令蔬菜 紅酒汁, 玫瑰醬

香煎銀鱈魚柳, 時令蔬菜 藏紅花乾蔥忌廉汁, 香草開心果碎, 藏紅花油 OR

De ert

Chocolate Opera Cake, Crystallized Strawberry, To ee Dressing, Caramelized Crumbles 朱古力歌劇院蛋糕, 太妃醬及焦糖金脆

Co ee or Tea

咖啡或茶

* is menu is only applicable to wedding dates on or before 31 Dec 2026. 此菜單僅適用於 ���� 年 �� 月 �� 日或之前的婚禮。 31 Dec 2026

Pan-fried Black Cod Fillet, Seasonal Vegetables, Sa ron Shallot Cream Sauce, Herb & Pistachio Crust, Sa ron Oil

3-hour free flow of soft drinks, orange juice and house beer

3小時無限暢飲: 汽水、橙汁及啤酒

$1118

per person 每位

(includes ��% service charge)

* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。

We ing Fair Buffet Dinner Menu

Cold Stati

Chilled Boston Lobster, Snow Crab Legs, Prawns, Mussels, Clams 凍波士頓龍蝦, 雪蟹腳, 凍蝦, 凍蜆, 青口

Smoked Salmon 煙燻三文魚

Continental Cold Cut & Cheese Platter 凍肉及芝士拼盤

Mentaiko, Sakura Shrimp, Potato, Egg Salad 明太子櫻花蝦薯仔雞蛋沙律

Baby Scallop, Prawn, Papaya, Pomelo Salad 大蝦珍珠帶子木瓜柚子沙律

Crab Meat, Avocado Celtuce, Green Apple Salad 蟹肉牛油果蘋果萵筍沙律

Roasted Chicken Salad, Okra, Bamboo Shoots 烤雞秋葵竹筍沙律

Korean Assorted Vegetables, Vermicelli Salad 韓式野菜粉絲沙律

Chilled Wafu Tofu, Edamame Salad 和風枝豆冷豆腐沙律

Figs, Quinoa, Roasted Beetroot, Dragon Fruit, Citrus Salad 無花果藜麥紅菜頭火龍果柑桔沙律

Chef Choices of Assorted Sushi (Served with Marinated Ginger, Wasabi, Soya Sauce) 廚師精選壽司 (配子薑, 日式芥末, 醬油)

Hot Stati

Braised Angus Beef Brisket, Tendon, Brown Sauce 柱侯醬炆安格斯牛筋腩

Roasted Pork Ribs, Citron Honey 蜂蜜柚子醬金沙骨

Wok-fried Spain Iberico Pork Collar, Kimchi, Cabage 韓式泡菜椰菜炒西班牙橡果黑毛豬梅肉

Roasted Lamb Rack, Rosemary 迷迭香烤羊排

Poached Yellow Chicken, Brassica in Supreme Broth 菜膽上湯三黃雞

Pan-fried Norwegian Salmon, Ginger Soy Dressing 香煎挪威三文魚伴薑蔥醬油汁

Baked Broccoli, Cauliflower, Tru e Paste, Cheese 黑松露芝士白汁焗雙花

Braised Baby Cabbage, Conpoy in Pumpkin Bisque 金湯瑤柱娃娃菜

Taro Fried Rice, Preserved Meat, Iberico Pork Cube 芋頭臘味炒飯

Penne with Assorted Seafood & Sea Uni Sauce 海膽汁海鮮長通粉

Sp

Tru e Creamy Mushroom Soup (Served with Bread Rolls & Butter) 松露蘑菇湯 (配精選麵包及牛油)

Carving Stati

Roasted Angus Beef Ribeye, Herbs 香草烤安格斯肉眼

Chinese Bbq Stati

Roasted Iberico Pork Belly / Roasted Duck 燒伊比利亞腩仔 / 燒鴨

De erts

Japanese Mango Cheese Cake 日本芒果芝士蛋糕

Opera Cake 歌劇院蛋糕

Arca’s Bano ee Cake 太妃朱古力香蕉蛋糕

Mini Madeleine, Mu n 瑪德蓮貝殼小蛋糕, 小瑪芬

Apple Tart, Strawberry Tart 蘋果撻, 士多啤梨撻

Mini Donut, Macaron 迷你冬甩, 馬卡龍

Fresh Fruit Platter 鮮果盤

Ice Cream Station 精選雪糕

Co ee & Tea 咖啡及茶

3-hour free flow of soft drinks, orange juice and house beer �小時無限暢飲: 汽水、橙汁及啤酒

$1108 per person 每位 (includes ��% service charge)

* is menu is only applicable to wedding dates on or before 31 Dec 2026. 此菜單僅適用於 ���� 年 ��

* Due to the seasonality of some food items, menu items will be confirmed one month prior to the function date. 菜單上提供的食材供應可能受季節性的影響, 菜式或會略有改動, 並於宴會一個月前確定。

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arca_Wedding_Fair_Dinner_Menus_2025 by theArcahotel - Issuu