The inspiration behind Lang Viet Restaurant & Bar lies in the centuries-old traditional village or lang houses that reflect the unique cultures of Vietnam’s diverse ethnic groups. Simple and unimposing, these houses are dotted in small towns and villages along the coast and are mainly inhabited by rice farmers with paddy fields nearby. The heart of each traditional home is the kitchen, where families gather for meals at the end of the day.
Traditional rural villages have introduced many dishes that formed a significant part of the Vietnamese culinary ecosystem. Passed down through generations, these recipes are still celebrated today. Enjoy age-old culinary heritage as we lead you on a gastronomic journey showcasing curated specialities from north to south Vietnam. Chúcngonmiệng! NguồncảmhứngcủanhàhàngLàngViệtđếntừnhữngngôilàngtruyềnthốngquahàngthế kỷphảnánhnềnvănhóađộcđáocủacácdântộctrênđấtViệt .Mộcmạcvàgiảnđơn,những ngôilàngnàynằmrảirácởcácthịtrấnnhỏhaydọctheobờbiểnvàchủyếulànơisinhsống củacácnôngdânvớinhữngcánhđồnglúaxanhbátngátgầnđó . Tráitimcủanhữngngôi nhàtruyềnthốngnàylàcănbếp,nơicảgiađìnhcùngquâyquầnbênmâmcơmấmcúngcuối ngày .
Chínhnhữnglàngquêtruyềnthốngđóđãmangđếnnhữngmónăntạonênmộtphầnquan trọngtrongnềnvănhóaẩmthựcViệtNam. Đượclưutruyềnqua nhiềuthếhệ,nhữngcông thứcnấuănđóvẫnđượcgìngiữvàtônvinhchođếntậnngàynay. Tậnhưởngnhữngdisản ẩmthựclâuđờivàhãyđểchúngtôidẫndắtbạnvàomộthànhtrìnhẩmthựcđặcsắcvới nhữngmónđặcsảntuyểnchọntừBắctớiNam.
Beef Salad
Stir-fried marinated beef tossed with shredded morning glory, roasted peanuts, chili and crisp shallots, served with sesame crackers and dipping sauce
Nộmbòxàotrộnraumuống ,đậuphộng , hànhphi, nướcmắmvàbánhtrángmè
Chicken Salad
Shredded poached chicken tossed with laksa leaves, onions, fried shallots and roasted peanuts, served with sesame crackers, salt-pepper and lime dip
Gỏigàxétrộnraurăm , hànhtây , hànhphi,đậuphộng , muốitiêuchanhvàbánhtrángmè
Deep-Fried Spring Rolls
Specialty of Hai Phong province - Deep-fried spring rolls stuffed with crab meat, pork mince, glass noodle, jicama, carrot, shiitake mushroom and wood ear mushroom, served with local herbs and a classic fish sauce vinaigrette dip
ĐặcsảnHảiPhòngbánhđanemcuốnchiêngiònvớithịtcua, thịtheo,miến , sắn , càrốt , nấmđôngcô , nấmmèo , ănkèmrauthơmvànướcmắm
310
290
310
Recommendedforsharing|nênănchung
Vietnamese Fish Cake Broth
Green mustard leaves with gingers
Canhchảcátháclácnấucảibẹxanhvớigừng
Vegetable-Prawn
Minced prawn broth with malabar spinach and ridge gourd
Canhmồngtơi ,mướphươngnấutôm
360
310
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangàyvàsẽ đượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Bún Chả Hanoi
Grilled pork belly and meatballs, served with fresh noodles, herbs, carrot-young papaya pickles and a “Bun Cha” dipping sauce
Bachỉnướng,thịtviênănkèmbúntươirauthơm, càrốtvàđuđủngâmchua,nướcmắm“BúnChả”
Turmeric Catfish
A famous Hanoi dish - boneless grilled catfish morsels marinated with turmeric, lemongrass, shrimp paste and galangal, plated on fragrant dill and scallion, topped with peanuts, shallots and sesame crackers, served with fresh vermicelli noodles, local herbs, and a shrimp paste sauce on the side
MónănnổitiếngHàNộichảcálãvọng, cánướngvớinghệ,sả,mắmtôm,riềng,ănkèmthìlà,hànhlá, đậuphộng,bánhtrángmè,bún,rausốngvàmắmtôm
Classic Phở
Flat rice noodles in bone broth with a choice of beef or chicken meat, served with bean sprouts, local herbs, lime wedge, sliced chilies and dipping sauces
Phởbòhoặcgàphụcvụvớirauthơmvànướcchấm
Wonton Noodles
Fresh egg noodles in a light broth, topped with poached prawn, home-made wontons, char siu, bok choy, shiitake mushroom, bean sprouts, garlic chives, herbs and a dipping sauce
Mìhoànhthánh,thịtxáxíu,tôm ,cảithìa, nấmđôngcô,giá,hẹ rauthơmvànướcchấm
Fried Glass Noodles
Mung bean thread noodles wok-fried with prawns, crab meat, fried soft-shell crab, bean sprouts, carrots, wood ear mushrooms, onions and scallions
Miếnxàovớitôm , thịtcua, cualộtchiêngiòn,giá , càrốt , nấmmèo , hànhtây , hànhlá
510
510
360
420
510
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Servedwithsteamedrice|đượcphụcvụkèmcơmtrắng
Caramelized Pork Belly
Seasoned pork belly slices pan-fried until caramelized and finished with sautéed garlic, onions and red chilies
Bachỉheorangcháycạnhvớitỏi , hànhtâyvàớt
Braised Catfish
Braised catfish, pork belly with galangal, chili, shallot, green pepper and scallion
Cálăng,thịtheobachỉkhovớicủriềng , ớt , hànhtím , tiêuxanhvàhànhlá
Poached Pork Belly
Sliced tender pork belly, served with crunchy salty-sour pickled white baby eggplant and shrimp paste dipping sauce
Thịtluộcdùngkèmcàpháovàmắmtôm
Beef Fried Rice
Wok fried beef with pickle cabbage, egg fried rice
Cơmrangdưabò
470
470
470
470
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Jellyfish Salad
Jellyfish salad served with sliced onions, carrots and banana blossom
Gỏisứaănkèmvớihànhtây , càrốtcắtsợivàhoachuối
White Sardine Salad
Phan Thiet-style rice paper, fresh white sardine, mixed Vietnamese herbs, and special dipping sauce
GỏicámaiPhanThiết
Vietnamese Fish Cakes
Deep-fried Chitala fish patties, served with fresh dill, local herbs and a fish sauce dip
Chảcátháclácănkèmrauthơm,thìlàvànướcchấm
Salt-Pepper Calamari
Lightly breaded and deep-fried calamari rings, served with fresh herbs, pickles and a piquant Nha Trang-style green seafood sauce
Mựcchiênmuốitiêuănkèmrauthơm, đồchuavàmuốiớtxanhNhaTrang
Grilled minced beef wrapped in piper lolot leaves
Grilled minced beef wrapped in piper lolot leaves
served with fresh noodles, sliced young banana, starfruit, herbs, peanuts, scallion oil and dipping sauce
Bònướnglálốtănkèmvớibún , chuốichát , khếchua , rauthơm .
đậuphộng , mỡhànhvànướcchấm
Signature Phan Thiet calamari cake
Deep-fried Phan Thiet calamari patties
served Vietnamese herbs, salad and dipping sauce
ChảmựcPhanThiếtănkèmvớirauthơmxốtmắmngọt
270
310
310
310
360
360
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày àsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges
Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Servedwithsteamedrice|đượcphụcvụkèmcơmtrắng
Sweet-Sour Broth With Seafood/ Fish
Tamarind leaf, tomatoes, banana blossom, bean sprouts, chili and white basil simmered in a sour-sweet broth with seafood/ cobia fish/ grouper fish - a favourite soup in Vietnamese homes
Canhchua hảisản/cábớp/cámúnấuvớiláme,càchua , bắpchuối,giá , ớt
Sweet-Sour Beef
Ground beef broth with tomatoes, mushrooms and laksa leaves
Canhbònấucàchua , nấmvàraurăm
Mì Quảng Noodles
Famous in Quảng Nam province – flat rice noodles with braised pork ribs, poached prawns, quail eggs, peanuts and fried shallots, topped with a scoop of savory broth, served with fresh herbs, pork rinds and sesame crackers
MónănnổitiếngQuảngNam,sườnnon,tôm,trứngcút, đậuphộng,nướcdùng , ănkèmvớirauthơm,daheochiêngiòn vàbánhtrángmè
Vietnamese Fried Rice
A choice of Vietnamese fried rice with seafood, scallop and asparagus or with Nasi sauce and grilled semi dried beef
Cơmchiênhảisản , sòđiệpvàmăngtây
hoặccơmchiênxốtNasivớibòmộtnắng
Congee
Select your choice of beef, seafood or chicken
Cháobò , hảisảnhoặcgà
360
310
460
370
270
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Servedwithsteamedrice|đượcphụcvụkèmcơmtrắng
Grilled Sun-Dried Calamari
A speciality from Phan Thiet city – grilled spice marinated semi-dried whole calamari, served with mixed herbs, pickles, and green chili sauce
ĐặcsảnPhanThiết ,Mựcmộtnắngnướngphụcvụvớirauthơmcácloại , đồchuavàxốtmuốiớtxanh
“Phú Yên” Style Grilled Semi Dried Beef Steak
Grilled semi-dried beef steak served with pickled and herbs
ĐặcsảnPhúYên,bònướng1nắngănkèmvớiđồchuavàrauthơm
Steamed Grouper Fish
Grouper fish fillet with XO sauce, vermicelli, ear mushroom, carrot, onion, spring onion, celery
CámúhấpxốtXO
Claypot Cobia Fish
Slow-braised cobia fish, pork belly with pepper and aromatics in a sweet-savory caramel gravy
Cábớp ,thịtheobachỉkhotộ
King Tiger Prawns
Succulent king tiger prawns sautéed with garlic and chili Tômcháytỏiớt
450
450
510
510
540
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày àsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Stir-fried morning glory with garlic
140 Raumuốngxàotỏi
Scallion omelette
140 Trứngchiênhànhlá
Stir-fried beef with Chinese broccoli
280 Bòxàocảingồng
Steamed vegetables with a braised fish sauce dip
200 Raucủluộckhoquẹt
Pickled white eggplant served with shrimp paste
140 Càpháomuối
Grilled eggplant with scallion and sweet fish sauce
180 Càtímnướngmỡhành
Deep-fried tofu with mushroom sauce
200 Đậuhủxốtnấm
Steamed rice (small / big)
60 / 110 Cơmtrắng
Abalone, meat crab, asparagus, shiitake mushroom soup
310 Xúpbàongư,thịtcua,măngtây , nấmđôngcô
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Papaya Salad 270
Shredded young papaya tossed with dried beef, roasted peanuts, crisp shallot and sweet-sour dressing, served with sesame crackers
Gỏiđuđủtrộnkhôbò,đậuphộng,hànhphi, nướcmắmvàbánhtrángmè
Vietnamese Fresh Spring Rolls 270
Poached prawns and pork, rice vermicelli, fragrant herbs, shredded carrot and cucumber wrapped in fresh rice paper, served with signature peanut dipping sauce
Gỏicuốntômthịtvớibún,rauthơm,càrốt,dưaleovàtươngđậuphộng
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Seafood Egg Noodles
Stir-fried assorted seafood and vegetables with fresh egg noodles
Mìxàohảisản
Fried Beef Noodles
Fresh flat rice noodles wok-charred with tender marinated beef slices, egg, bean sprouts, scallions and topped with golden garlic bits
Phởxàobòvớitrứng,giá , hànhlávàtỏiphi
Bánh Xèo Crêpes
A famous quintessential dish – crispy turmeric-infused rice flour crêpes stuffed with poached prawns, pork belly, calamari, scallops, bean sprouts, sliced onions and scallion, served with assorted herbs and a fish sauce dip
Bánhxèotôm,thịtheo,mực,sòđiệp,giá,hànhtây,hànhlá, ănkèmrauthơmnướcmắm
Chicken Basil Rice
Crispy whole chicken leg served with aromatic fried basil rice and fresh herbs
Cơmđùigàxốimỡ
Grilled Eels With Betel Leaves
Deep-fried spring rolls, fresh noodles, mixed herbs, cucumber, pickles, peanut, sweet fish sauce
Chảlươnnướnglálốt , chảgiò , búntươi , rauthơmcácloại , dưaleo , đồchua ,đậuphộng , nướcmắmngọt
500
460
330
460
460
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Servedwithsteamedrice|đượcphụcvụkèmcơmtrắng
Black Pepper Beef
Stir-fried sliced beef fillet with black pepper sauce, fresh basil, bell pepper and onions
Bòxàotiêuđen
Coconut Surf and Turf
Juicy prawns and sliced pork belly braised in fresh coconut water, served in a clay pot
Tômvàthịtkhonướcdừatươi
BBQ Pork Ribs
Grilled lemongrass marinated BBQ pork ribs served with kimchi and egg sunny side up
Sườnheonướngsảănkèmvớikimchivàtrứngchiên
510
510
460
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Signature Phan Thiet Lẩu Thả
Seasonal fish sashimi, julienned pork belly, green mango, omelette, cucumber and fresh herbs on banana blossom petals, served with tomato and prawn-pork broth, and tamarind-peanut and fish sauce dip
LẩuthảPhanThiết
Seafood Hot Pot 830
Seasonal fish sashimi, prawn, calamari, scallop, mussel, and fresh herbs on banana blossom petals, served with hot pot with spice broth
Lẩu hải sản
Vegetarian platter with mushroom broth
Lẩunấm
Add-ons | Đồăngọithêm
Assorted seafood platter 510 Hảisản
Assorted mushroom platter
260 Nấmcácloại
Assorted vegetable platter
180 Raucácloại
Fresh noodles 110 Búntươi
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Eight Treasure Beauty Tea
Ginkgo nuts, lotus seeds, peach resin, goji berries, chia seeds, dried longan, jujube and snow fungus in a chilled sweet soup
Chèdưỡngnhan,bạchquả,hạtsen,nhựađào,kỉtử,hạtchia, longnhãn,táotàuvànấmtuyết
Traditional Banana Ice-Cream
Puréed ripe bananas layered with coconut cream, crushed peanuts, grated coconut and coconut biscuits
Kemchuốivớiđậuphộng , dừabàovàbánhquydừa
Flan Caramel
With coconut cream, caramel ice cream
Bánhflan
Vớinướccốtdừa , kemđườngthắng
Steamed Red Dragon Fruit Layered Cake
Served with coconut cream, tapioca pearl, toasted almond
Bánhthanhlongdalợn , nướccốtdừa , trânchâu ,hạnhnhânnướng
Steamed Banana Cake
Rustic steamed cake with sweet bananas, topped with coconut cream, sago pearls and crushed roasted peanuts
Bánhchuốihấpvớinướccốtdừa,bộtbángvàđậuphộng
Palm Sugar Sponge
Served with toasted peanut, coconut ice-cream
Bánhbòđườngthốtnốt ,đậuphộngrang,kemdừa
Ice-Cream [per scoop]
Avocado, vanilla, taro, chocolate, macapuno coconut, blueberry yogurt
Hươngvị:Bơ , vani , khoaimôn , sô-cô-la,dừasáp , sữachuaviệtquất
Sorbet [per scoop]
Flavours: Mango, lime and raspberry, yuzu
Hươngvị:Xoài , chanhvàmâmxôi , thanhyên
240
200
220
220
270
220
90
90
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửa ngàyvàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
