The inspiration behind Lang Viet Restaurant & Bar lies in the centuries-old traditional village or lang houses that reflect the unique cultures of Vietnam’s diverse ethnic groups. Simple and unimposing, these houses are dotted in small towns and villages along the coast and are mainly inhabited by rice farmers with paddy fields nearby. The heart of each traditional home is the kitchen, where families gather for meals at the end of the day.
Traditional rural villages have introduced many dishes that formed a significant part of the Vietnamese culinary ecosystem. Passed down through generations, these recipes are still celebrated today. Enjoy age-old culinary heritage as we lead you on a gastronomic journey showcasing curated specialities from north to south Vietnam. Chúcngonmiệng! NguồncảmhứngcủanhàhàngLàngViệtđếntừnhữngngôilàngtruyềnthốngquahàngthế kỷphảnánhnềnvănhóađộcđáocủacácdântộctrênđấtViệt .Mộcmạcvàgiảnđơn,những ngôilàngnàynằmrảirácởcácthịtrấnnhỏhaydọctheobờbiểnvàchủyếulànơisinhsống củacácnôngdânvớinhữngcánhđồnglúaxanhbátngátgầnđó . Tráitimcủanhữngngôi nhàtruyềnthốngnàylàcănbếp,nơicảgiađìnhcùngquâyquầnbênmâmcơmấmcúngcuối ngày .
Chínhnhữnglàngquêtruyềnthốngđóđãmangđếnnhữngmónăntạonênmộtphầnquan trọngtrongnềnvănhóaẩmthựcViệtNam. Đượclưutruyềnquanhiềuthếhệ,nhữngcông thứcnấuănđóvẫnđượcgìngiữvàtônvinhchođếntậnngàynay. Tậnhưởngnhữngdisản ẩmthựclâuđờivàhãyđểchúngtôidẫndắtbạnvàomộthànhtrìnhẩmthựcđặcsắcvới nhữngmónđặcsảntuyểnchọntừBắctớiNam.
Bún Chả Hanoi
Grilled pork belly and meatballs, served with fresh vermicelli noodles, local herbs, carrot-young papaya pickles and a dipping sauce
Bachỉnướng,thịtviênănkèmbúntươirauthơm, càrốtvàđuđủngâmchua,nướcmắm
Turmeric Catfish
A famous Hanoi dish - boneless grilled catfish morsels marinated with turmeric, lemongrass, shrimp paste and galangal, plated on fragrant dill and scallion, topped with peanuts, shallots and sesame crackers, served with fresh vermicelli noodles, local herbs, and a shrimp paste sauce on the side
MónănnổitiếngHàNộichảcálãvọng, cánướngvớinghệ,sả,mắmtôm,riềng,ănkèmthìlà,hànhlá, đậuphộng,bánhtrángmè,bún,rausốngvàmắmtôm
Classic Phở
Flat rice noodles in bone broth with a choice of beef or chicken meat, served with bean sprouts, local herbs, lime wedge, sliced chilies and dipping sauces
Phởbòhoặcgàphụcvụvớirauthơmvànướcchấm
Wonton Noodles
Fresh egg noodles in a light broth, topped with poached prawn, home-made wontons, char siu, bok choy, bean sprouts, garlic chives, herbs and a dipping sauce
Mìhoànhthánh,thịtxáxíu,cảithìa,giá,hẹ rauthơmvànướcchấm
Fried Glass Noodles
Mung bean thread noodles wok-fried with prawns, crab meat, bean sprouts, carrots, wood ear mushrooms, onions and scallions
Miếnxàovớitôm , cua,giá , càrốt , nấmmèo , hànhtây , hànhlá
460
460
320
380
460
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
White Sardine Salad
Phan Thiet-style rice paper, fresh white sardine, mixed Vietnamese herbs, and special dipping sauce
GỏicámaiPhanThiết
Vietnamese Fish Cakes
Deep-fried Chitala fish patties, served with fresh dill, local herbs and a fish sauce dip
Chảcátháclácănkèmrauthơm,thìlàvànướcchấm
Salt-Pepper Calamari
Lightly breaded and deep-fried calamari rings, served with fresh herbs, pickles and a piquant Nha Trang-style green seafood sauce
Mựcchiênmuốitiêuănkèmrauthơm, đồchuavàmuốiớtxanhNhaTrang
280
320
330
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày àsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Stir-fried morning glory with garlic
Raumuốngxàotỏi
Scallion omelette
Trứngchiênhànhlá
Stir-fried beef with Chinese broccoli
Bòxàocảingồng
Steamed vegetables with a braised fish sauce dip
Raucủluộckhoquẹt
Pickled white eggplant served with shrimp paste
Càpháo
Pickled cabbage
Dưacảimuối
Grilled eggplant with scallion and sweet fish sauce
Càtímnướngmỡhành
Deep-fried tofu with mushroom sauce
Đậuhủxốtnấm
Cabbage kimchi
Kimchi
Steamed rice (small / big) 50 / 100 Cơmtrắng
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Papaya Salad
Shredded young papaya tossed with dried beef, roasted peanuts, crisp shallot and sweet-sour dressing, served with sesame crackers
Gỏiđuđủtrộnkhôbò,đậuphộng,hànhphi, nướcmắmvàbánhtrángmè
Jackfruits Salad
Pan-fried Hokkaido scallops, green mango, carrot, onion, fish sauce, peanut, mixed herbs and sesame crackers
GỏimítvớisòđiệpHokkaidoápchảo , xoàixanh , càrốt , hànhtây , mắmngọt,đậuphộng , rauthơmcácloạivàbánhtrángmè
Vietnamese Fresh Spring Rolls
Poached prawns and pork, rice vermicelli, fragrant herbs, shredded carrot and cucumber wrapped in fresh rice paper, served with signature peanut dipping sauce
Gỏicuốntômthịtvớibún,rauthơm,càrốt,dưaleovàtươngđậuphộng
240
280
240
Seafood Black Moss
A single serve - crab meat and prawn morsels in a delicate broth with wispy black moss and egg ribbons
Xúptóctiênvớitôm , cuavàtrứng
Bitter Melon Broth
Stuffed bitter melon with ground pork, prawn and ear mushroom
Canhkhổquanhồitôm ,thịtvàmộcnhĩ
220
280
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Seafood Egg Noodles
Stir-fried assorted seafood and vegetables with fresh egg noodles
Mìxàohảisản
Fried Beef Noodles
Fresh flat rice noodles wok-charred with tender marinated beef slices, egg, bean sprouts, callions and topped with golden garlic bits
Phởxàobòvớitrứng,giá , hànhlávàtỏiphi
Bánh Xèo Crêpes
A famous quintessential dish – crispy turmeric-infused rice flour crêpes stuffed with poached prawns, pork belly, calamari, scallops, bean sprouts, sliced onions and scallion, served with assorted herbs and a fish sauce dip
Bánhxèotôm,thịtheo,mực,sòđiệp,giá,hànhtây,hànhlá, ănkèmrauthơmnướcmắm
Chicken Basil Rice
Crispy whole chicken leg served with aromatic fried basil rice and fresh herbs
Cơmđùigàxốimỡ
Grilled Eels With Betel Leaves
Deep-fried spring rolls, fresh noodles, mixed herbs, cucumber, pickles, peanut, sweet fish sauce
Chảlươnnướnglálốt , chảgiò , búntươi , rauthơmcácloại , dưaleo , đồchua ,đậuphộng , nướcmắmngọt
450
410
300
410
410
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Servedwithsteamedrice|đượcphụcvụkèmcơmtrắng
Black Pepper Beef*
Stir-fried sliced beef fillet with black pepper sauce, fresh basil, bell pepper and onions
Bòxàotiêuđen
Coconut Surf and Turf*
Juicy prawns and sliced pork belly braised in fresh coconut water, served in a clay pot
Tômvàthịtkhonướcdừatươi
Braised Pork Ribs
Boiled quail eggs served with steamed rice
Sườnnonkhotrứngcútvớicơmtrắng
Grilled Pork Cutlet
Charcoal grilled pork cutlet, Vietnamese steamed egg meatloaf, fried egg, pickles, mixed herbs, steamed rice
Cơmsườnnướng , mắmchưng
Snakehead Fish Meatloaf
Steamed salted snakehead fish with ground pork , ginger, egg, pickle, mixed herbs, steamed rice
Mắmcálócchưng
460
460
410
410
410
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Signature Phan Thiet Lẩu Thả
Seasonal fish sashimi, julienned pork belly, green mango, omelette, cucumber and fresh herbs on banana blossom petals, served with tomato and prawn-pork broth, and tamarind-peanut and fish sauce dip
LẩuthảPhanThiết
Shrimp Hot Pot
Shrimp broth, prawn, fish cake, sliced beef, deep-fried tofu, tofu skin, mixed Vietnamese vegetable
Lẩu tôm đồng
Vegetarian platter with mushroom broth
750
790
580 Lẩunấm
Add-ons | Đồăngọithêm
Assorted seafood platter 460 Hảisản
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửangày vàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
Eight Treasure Beauty Tea
Ginkgo nuts, lotus seeds, peach resin, goji berries, chia seeds, dried longan, jujube and snow fungus in a chilled sweet soup
Chèdưỡngnhan,bạchquả,hạtsen,nhựađào,kỉtử,hạtchia, longnhãn,táotàuvànấmtuyết
Traditional Banana Ice-Cream
Puréed ripe bananas layered with coconut cream, crushed peanuts, grated coconut and coconut biscuits
Kemchuốivớiđậuphộng , dừabàovàbánhquydừa
Flan Caramel Chiffon
With coconut cream, caramel ice cream
Bánhflan
Vớinướccốtdừa , kemđườngthắng
Mung Beans Cake
Served with pandan coconut cream sauce, toasted sesame-peanut garnish, and coconut ice-cream
Bánhđậuxanhănkèmxốtládứa,đậuphộngmèvàkemdừa
Steamed Banana Cake
Rustic steamed cake with sweet bananas, topped with coconut cream, sago pearls and crushed roasted peanuts
Bánhchuốihấpvớinướccốtdừa,bộtbángvàđậuphộng
Ice-Cream [per scoop]
Avocado, vanilla, taro, chocolate, macapuno coconut, blueberry yogurt
Hươngvị:Bơ , vani , khoaimôn , sô-cô-la,dừasáp , sữachuaviệtquất
Sorbet [per scoop]
Flavours: Mango, lime and raspberry, yuzu
Hươngvị:Xoài , chanhvàmâmxôi , thanhyên
210
180
195
195
240
80
80
Selections marked with an * are not included in half / full board meal plans and will incur a 200 supplement price per dish
Nhữngmónđượcđánhdấu*sẽkhôngápdụngchokếhoạchbữaăntrọngóinguyênngày/nửa ngàyvàsẽđượctínhphụphí200chomỗimónăn
Prices are quoted in ‘000 Vietnamese Dong and subject to prevailing VAT and service charges Giáđượcniêmyếtbằng‘000VietNamĐồngvàchưabaogồmphíphụcvụvàVAT
