May 11, 2017

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the California Aggie SERVING THE UC DAVIS CAMPUS AND COMMUNITY SINCE 1915

THEAGGIE.ORG

VOLUME 135, ISSUE 26 | THURSDAY, MAY 11, 2017

UC Davis Silo renovation to begin in June ALEXA FONTANILLA / AGGIE

MORGAN TIEU / AGGIE

UC Davis commits to American Talent Initiative Initiative holds shared goal of educating 50,000 more low-income students by 2025

Burger place, Peet’s Coffee & Tea, more seating to replace Starbucks, Carl’s Jr., Taco Bell

BY JAYASHR I PADMANABHAN campus@theaggie.org

BY CLA RA Z HAO campus@theaggie.org

UC Davis has joined the American Talent Initiative (ATI), an effort to educate 50,000 more low-income students at U.S. colleges and universities by 2025. The initiative began in December 2015 with 30 members and now has expanded to 68 members. It is coordinated by two nonprofit organizations, The Aspen Institute and Ithaka S+R, with support from Bloomberg Philanthropies. Elizabeth Davidson Pisacreta, a senior researcher at Ithaka S+R, said that the idea for the initiative began in 2014 and 2015, when Aspen Institute and Bloomberg Philanthropies held discussions to tackle the issue of socioeconomic diversity at the nation’s top colleges. Top colleges are defined as having graduation rates above 70 percent. “The ATI was formed in response to participant consensus that, in order to increase access and opportunity, colleges and universities needed to come together around a set of shared goals,” Pisacreta said via email. “To achieve those goals, member colleges and universities would need to work collectively to share effective practices so as to amplify successful strategies and to identify and overcome barriers to progress. ATI began initial membership recruiting in 2016, coordinated by the Aspen Institute’s College Excellence Program and Ithaka S+R and supported by a grant from Bloomberg Philanthropies.” Institutions are eligible to join ATI if they consistently graduate 70 percent or more of their students, according to Tania Nguyen LaViolet,

The UC Davis Silo, a favorite dining spot for many students, will be undergoing some major changes starting in June. The entire Silo will be shutting down on June 15 for remodeling this summer. This date marks the end of the UC Davis Dining Services’ contract with its longtime vendor, Sodexo. Sodexo is the overarching organization that owns and runs most of the restaurants in the Silo, including Carl’s Jr., Taco Bell and Pizza Hut Express. It also employs many of the students who currently work at the Silo. When the contract with Sodexo ends, the university will be taking over the Silo’s administration. After the renovation, several current restaurants in the Silo will be shut down permanently, including Taco Bell, Carl’s Jr. and Pizza Hut Express. Some students have expressed disappointment regarding the closing of some of their favorite restaurants. “I love Taco Bell,” said David Lee, a first-year animal science major. “If I had to pick a last meal for prison, it would be Taco Bell.” For coffee-dependent college students, though, perhaps the biggest change is the conversion of the Starbucks to a Peet’s, which is set to

open this coming fall along with the rest of the remodeled Silo. “I’m quite sad to hear that Starbucks is closing,” said Antoinyse Chavez, a first-year art studio major. “I go there daily to get my go to juice and breakfast.” The closed-down restaurants will be replaced by a UC Davis-run burger spot, a new space for La Crepe and more seating. According to Melissa Hosking, a third-year English and sociology-organizational studies double major and a student manager at the Silo’s Grab-n-Go and Pizza Hut, the remodeled Silo area will also have more food trucks for students to choose from. The Silo’s current staff also has some concerns regarding these changes. ‘‘Right now there are some benefits that we have […]” Hosking said. “Like Sodexo provides us with meal swipes at the DC [dining commons] but the university isn’t going to be giving it to us […] because then they would have to give swipes to all the UC Davis employees.” Hoskings, currently contracted under Sodexo, will have to reapply and transition to being a university employee along with all the other Silo employees working under Sodexo. In addition, many employees will be reassigned to different posts and positions after the renovation is complete.

LOW INCOME on 8

IAN JONES / AGGIE FILE

CAT TAYLOR / AGGIE

Alleged attack on Picnic Day sends two officers to hospital

Davis vs. food

Cell phone footage shows Davis Police officers fighting off crowd of people

Food competitions around town test endurance

BY SAM A N T HA SO LO MO N city@theaggie.org

Two police officers were sent to the hospital on April 26 for treatment of injuries sustained in an alleged attack on Russell Boulevard, despite special precautions taken during Picnic Day to ensure a safe campus experience. Three people who have been identified as non-UC Davis students were arrested in relation to the incident and there are numerous cell phone videos of the occurrence. Three Davis Police officers were driving in an unmarked vehicle down Russell Boulevard when a crowd of people stopped the car from going further, according to a Davis Police Department press release.

“One officer was wearing police attire with a visible badge and the other two were wearing plain clothes, although they had clearly displayed badges on their chests and visible police weapons,” the press release said. “At the time, Russell Blvd. was nearly gridlocked due to Picnic Day related traffic and many large parties occurring in the area. Due to the obvious safety hazards the group presented, the officers pulled near the group to take action.” The police vehicle was allegedly surrounded by a group of people yelling threats at the three officers. “As the officers exited the car and began to identify themselves as the police, two officers were immediately physically attacked by multiple suspects and beaten on the ground,” the press release said. “[...] As the officers were being assaulted, they could

BY H ANNAH HOLZER features@theaggie.org

Myriad beaming, proud faces fill up a wall at the CoHo South Cafe. These are the faces of daring challengers who have successfully completed the Quad Stack Challenge — a food challenge that requires competitors to eat around two pounds of cornbread and chili in five minutes or less. “Someone orders the Quad Stack and then they have to say, ‘I want to do the challenge,’” said Hayley Rappoport, a student manager of the CoHo South Cafe and a fourth-year genetics and genomics major. “They can have a glass of water if they want but nothing else to drink. They have five minutes to finish it [...] and if they do, we’ll take their picture.”

The Quad Stack Challenge at the South CoHo is one of several different food challenges that exist within the Davis community. The staple of the South CoHo is the Chili Stack, which consists of two pieces of cornbread, two scoops of chili and optional toppings of cheese or onions all heaped onto one plate. Variations of the Chili Stack include the Triple Stack, three slices of cornbread and three scoops of chili, as well as the daunting Quad Stack, four pieces of cornbread and four scoops of chili. Rappoport, who has worked at the Cafe for over three years, said she has seen about 30 to 40 attempts of the challenge, but has seen only between 10 and 15 successful completions. She also said she has witnessed a few challenges gone awry. “I saw someone choke,” Rappoport said. “Her

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