CELEBRATE EVERY MEMORABLE MOMENT, UNDER ONE EXTRAORDINARY ROOF.
From engagement celebrations and rehearsal dinners, to iconic ceremonies, and receptions, the stunning ambiance and world-class service provided by The Adelphi Hotel, will ensure your event is absolutely unforgettable.
Our professional team of event planners, managers, and award-winning culinary artists, will assist you in hosting your one-of-a-kind event at this iconic and historic Saratoga Springs landmark.
THE VENUE
Your iconic day deserves an equally iconic backdrop—bathed in contemporary yet classic sophistication, infused with rich history & effortless luxury, elevated by the most attentive staff.
Whether your gathering calls for traditional elegance or spirited creativity, our broad collection of inspired event spaces invites couples to create a signature experience as unique as their love story. It also gives wedding planners the ability to ensure every moment is properly celebrated—and remembered.
MENU
BRUNCH BUFFET
SaMple Menu · $62 per perSon
CONTINENTAL BREAKFAST STATION
Coffee, Tea & DeCaf accompanied by cream, sugar, and sugar substitute orange, Cranberry & grapefruiT juiCe
SweeT & Savory paSTrieS
aSSorTeD bagelS accompanied by cream cheese, jam & butter
freSh SeaSonal SliCeD fruiT
yogurT & houSe-MaDe granola
EGG & BACON STATION
Chef Attended Station: +$150
eggS MaDe To orDer
oMeleTTe’S MaDe To orDer with assorted add ins: bacon, peppers, onions, cheese, tomato, avocado
SauSage linkS
ThiCk CuT baCon
breakfaST poTaToeS
RISOTTO STATION
Chef Attended Station: +$150
lobSTer & ShriMp
buTTernuT SquaSh
SauSage Marinara
MENU
PLATED BRIDAL SHOWER
SaMple Menu · $58 per perSon
FIRST COURSE
served family style
vanilla glazeD DonuTS OR
avoCaDo ToaST halveS
SECOND COURSE
guests choice of
breaD puDDing frenCh ToaST
eggS beneDiCT
ShakShuka
SeaSonal SalaD ToppeD wiTh grilleD ChiCken
THIRD COURSE
served family style
houSe-MaDe biTe SizeD SweeTS
ADD-ON BAR OPTIONS
ClaSSiC open bar
$30 per person for 1 hour open bar
$45 per person for 2 hour open bar
$60 per person for 3 hour open bar
ConSuMpTion or CaSh
bar tab may be billed on consumption & added to your final bill or feel free to offer your guests full cash bar
COCKTAIL HOUR
SaMple Menu
GREETING STATION
Service team will greet your Guests with prosecco
BUTLER PASSED HORS D’OEUVRES
Select 6 of the following handmade hors d’oeuvre for your guests to enjoy throughout your hour long cocktail reception
lanD
Steak Tartare
Chicken, Bacon & Endive Wraps
Roasted Pork Belly
Filet Crostini with Seasonal Garnish
House Made Brats In A Blanket
Brisket BBQ, Onion Ring Slider
Spiced Moroccan Lamb Chops
Buffalo Chicken Quiche
Assorted Potstickers
Peking Duck Spring Roll
Chicken Sausage Meatball
Bacon Wrapped Dates & Bleu Cheese
Tortellini Antipasto Bites
Prosciutto Wrapped Peach & Balsamic
fielD
Arancini, Tomato Jam
Crispy Brussel Sprouts, Seasonal Sauce
Beets, Balsamic & Feta Taco
Avocado Fries & Seasonal dip
Seasonal Fruit Skewer
Twice Baked Potato
Boursin Stuffed Mushroom Caps
Blistered Tomato Croustade & Burrata
Sea
Angry Lobster Dumplings
Crab Cakes & Seasonal Aioli
Tuna Tartare Tacos
Avocado Toast & Smoked Salmon
Shrimp Hushpuppies
Mini Lobster Rolls
Crab or Shrimp & Avocado
Deviled Egg & Caviar
Bloody Mary Vodka Shrimp Shooter
Ratatouille Stuffed Pepper & Baked Brie
STaTionary DiSplay
Chef’s Choice of Cured Meats, Artisan Cheeses, Honey, Fruit Preserves, Olives, Seasonal Crudites & dips, Marinated Vegetables
STaffeD CloTheSline feaTuring: Octopus Kabobs, Chorizo, Olive & Peppadew or Candied Maple Bacon
Warm Dinner Rolls & Butter presented to each table | Waitstaff to offer and pour House Red & White Wine
SECOND COURSE
all entrees are served with chef’s choice of seasonal sides
select four of the following
8 oz. Filet Mignon, BordelAise
BriCk ChiCken, Au jus
AustrAliAn rACk oF lAMB
priMe riBeye, BordelAise
duCk BreAst, teA jus
sAlMon, Buerre BlAnC
sourdough enCrusted hAliBut
cippolini onion, artichoke, lemon Tarragon sauce
seAsonAl VegetAriAn
THIRD COURSE
dessert stAtion
wedding cake, assorted petit fours, coffee, tea & decaf
CheFs ACtion stAtion
choose one: seasonal flambe or crepe station (can be moved to the cocktail hour, additional station)
$245.00 per person plus service, admin charges & tax
Inclusive Pricing: Adult - $327.69 | Young Adult $150.00 - $200.63 (no alcohol) Children $29.00 - $38.79 (chicken tenders, macaroni & cheese, fries) | Vendors $59.00 - $78.91
Included in the Wedding Package is a scheduled meeting with the culinary team to further discuss personalizing your wedding day menu. A menu tasting for four is also included.
