The Hoya: November 14, 2014

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GEORGETOWN UNIVERSITY’S NEWSPAPER OF RECORD SINCE 1920 thehoya.com

Georgetown University • Washington, D.C. Vol. 96, No. 22, © 2014

FRIDAY, NOVEMBER 14, 2014

BASKETBALL

The Hoya’s magazine previews the men’s and women’s seasons.

COMMENTARY After protests, reconciling the history of Hong Kong with its future.

RED SQUARE

CONCERT FOR VALOR Photos of headliners Rihanna, Bruce Springsteen and other guests. NEWS, A7

OPINION, A3

Center Consolidation off the Table Jack Bennett

cut resources,” Olson said. “So I wanted to be clear about that. We want to enhance, to optimize, to The university is no longer be attentive to this balancing act considering a consolidation of of what are the treasures here the Center for Multicultural Eq- that have been developed that uity and Access, LGBTQ Resource we need to preserve and what Center and Women’s Center are new directions and possibiliafter overwhelmingly negative ties that we want to explore.” student feedback, Vice President An event coordinator passed for Student Affairs Todd Olson out slips of paper and pens for said during a town mall meeting students to anonymously submit Tuesday. questions to Olson, and the event “I want to be clear, we will do also featured two sign language this with great respect for the translators for hearing impaired traditions, the students. Stuhistory, the disdents were tinctive roles also able to ask that each of questions into those centers a microphone. play,” Olson Some stusaid. “I want dents asked to assure you questions up front as we about the poTODD OLSON engage with tential creation Vice President for Student Affairs students, you of a disability have my comcultural cenmitment and our commitment ter, and Olson said that he had that as we talk about the future, heard of this suggestion and crethat future will include distinc- ated a Disability Justice Working tive, named, identifiable CMEA, Group in response. Women’s Center, LGBTQ Center. “We are not ready to commit Those will not go away. We’ve to a concrete timeline about also heard loudly and clearly any of the action steps there but the importance of physical safe we’re serious about all the posspace for those centers.” sibilities,” Olson said. Olson also said that the uniOlson also said that he places versity does not intend to cut the a high priority on accessibility budgets or other resources pro- on campus during construction, vided to those centers. and that he hopes to create a “You have my commitment campus disability website to althat in this process we will not low students and administrators

Hoya Staff Writer

Hoya Staff Writer

vated assaults and 24 burglaries, which do not involve force, in 2013. According to Public Safety Alerts sent to the university community, on Nov. 7, two students were assaulted and robbed at the corner of 34th and N streets at 11:40 p.m., and on Oct. 31, a group of male and female subjects assaulted a student in an attempt to JAY GRUBER GUPD Chief of Police steal the student’s purse. In addition to the assaults, there have been four other off-campus burglaries that did not result in violence and two other on-cam-

Questions raised this week surrounding the university’s handling of former student Daniel Milzman’s March arrest for making ricin in his dorm room and the aftermath for those involved on campus have been met with silence from the administration, while gaining support among students. After Milzman was sentenced Monday to one year in prison, 400 hours of community service, a mandatory mental health treatment program and 36 months of supervised release following his sentence, with a deal that means he could secure a January release, Thomas Lloyd (SFS ’15), the resident assistant who first reported Milzman’s possession of ricin to the university and the police, wrote a viewpoint in The Hoya (“Reflecting on the Ordeal of a Mishandled Ricin Case,” A3, Nov. 11, 2014) raising concerns about both the university’s handling of the incident and its lack of support for Lloyd as a university employee in the weeks that followed. In his viewpoint, Lloyd recounted the night that Milzman showed him the ricin, detailing the delayed response of Counseling and Psychiatric Services when he first called them to report the incident, as well as the lack of a support system for him from the university — particularly, the Office of Residential Living — after Milzman’s arrest. “It made me very cynical about when the safety net was activated, and what situations we actually support students. The university attempts to keep a story exploding at the expense of giving those traumatized the space to process emotion,” Lloyd said after the viewpoint’s publication. As an RA, but not Milzman’s direct RA, Lloyd described how his involvement in the situation, and whether or not he was considered a university employee at the moment he turned in Milzman, was further blurred. He raised concerns about how RAs are treated by the university as both employees and students, which have since been echoed by other RAs on campus. In response to questions regarding the handling of the ricin incident, Assistant Dean of Residential Life Stephanie Lynch, Residential Education Director Ed Gilhool, Associate Director of Residential Ed-

See CRIME, A6

See RICIN, A6

DANIEL SMITH/THE HOYA

Vice President for Student Affairs Todd Olson said the university is no longer considering a consolidated diversity center at a town hall. to express concerns and find solutions. “Let me just say — and some people may glare at me for this — before this academic year is over I think we can have a website presence that focuses on disability issues that’s more coherent and front-facing and broad and accessible than what we have now,” Olson said. “That’s an area that I think is ripe for some action.”

Kshithij Shrinath Hoya Staff Writer

M Street Restaurants Lose Out to Retail Maureen Tabet Hoya Staff Writer

Restaurants have historically colored the history of the Georgetown neighborhood: John F. Kennedy proposed to Jackie in Martin’s Tavern, and Barack took Michelle out for a birthday dinner at Café Milano. However, the recent rise of retail stores over the last decade has forced Georgetown’s traditional restaurant scene to take a back seat to the neighborhood’s new retail presence. At least that was the story told by Joe Sternlieb, chief executive officer of the Georgetown Business Improvement District, and Anthony Lanier, founder of real estate development company EastBanc, in a presentation to the Citizens Association of Georgetown at their monthly meeting Nov. 5. Bars and restaurants, which used to populate the area, have increasingly been forced to sacrifice space for the newer storefronts. This year alone saw the closures of two bars: Modern on M Street and Chadwicks on K Street. Furthermore, Mr. Smith’s moved from M Street to K Street in September due to rising rent costs. “My perception is that there’s more apparel and a lot more home furnishings over the last 10 years than there was in 2004. There’s

been a fair amount of displacement for restaurants and pubs that have been around for a long time. Some have been replaced by newer restaurants and others have been replaced by apparel,” Sternlieb told The Hoya. With the development of highquality dining as a result of citywide gentrification, Sternlieb noted that the demand for Georgetown restaurants from city residents had fallen, though the neighborhood still boasts comparatively more old restaurants than other regions of the District. “With the emergence of more high-quality dining destinations in neighborhoods around the city … a larger percentage of the overall sales and business in Georgetown will be generated by folks from the suburbs and tourists and will be a little less dependent on city residents,” Sternlieb said. “We’ve got more old restaurants in Georgetown probably than in any other part of the city despite the fact that we’ve lost a few.” Sternlieb also attributed the decline in restaurants in Georgetown to the relatively low quantity of alcohol licenses available in the neighborhood. While 14 percent of Georgetown restaurants possess liquor licenses, Adams Morgan, for

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See RETAIL, A6

Ricin Response Questioned Suzanne Monyak

Another student asked about confusion over the differing narratives and shifting answers in regard to the school’s handling of the diversity centers. “A lot of the other points, in terms of where offices are located, how they interact with each other are not decided,” Olson said. “We don’t have clarity on that. We’re in the process of See CONSOLIDATION, A6

Recent Rise in Crime Prompts Concerns

DANIEL SMITH/THE HOYA

GUIDE, B1

Response time, treatment of RAs criticized

“We’ve heard the importance of physical space for these centers.”

Georgetown Business Improvement District discussed the neighborhood’s shift from restaurants to chain retailers at its November meeting.

STUDY ABROAD Students share experiences from India, Tanzania and Argentina.

Armed robberies have risen around the Georgetown neighborhood over the past few weeks, prompting a campus-wide email from Georgetown University Police Department Chief of Police Jay Gruber urging safety precautions. “There have been a few armed robberies around Georgetown. Two of those armed robberies involved our students,” Gruber said in an interview. According to the 2014 Annual Crime Statistics report, there were no robberies, two aggra-

“Two of those armed robberies involved our students.”

Corp Opens First Store in 11 Years Xinlan Hu

Hoya Staff Writer

After two years of planning, The Hilltoss, The Corp’s new salad and smoothie storefront and its first new storefront in 11 years, will open in the Healey Family Student Center today. The Corp’s last new store was Hoya Snaxa, with the opening of the Southwest Quad in 2003. The new restaurant will provide students with a range of healthy food options including salads, snacks and drinks from 11 a.m. to 8 p.m. Monday through Friday. The opening of The Hilltoss marks a milestone for The Corp as its first proper restaurant, according to Corp CEO Sam Rodman (MSB ’15). Rodman said this change brought new challenges in quality control. “The big leap for us is to think about new regulations, new product quality and there’s a lot more preparation that goes into it, like fresh ingredients,” Rodman said. “It really folds into this idea of ensuring product quality, especially when we have a lot of strong competitors in the area that offer something similar. So that’s probably the biggest Published Tuesdays and Fridays

MICHELLE XU/THE HOYA

The Hilltoss in the Healey Family Student Center is The Corp’s first new storefront since Hoya Snaxa in 2003 and its first restaurant. challenge, making sure we control the product quality. It’s something that we’ve been working very hard to achieve.” Rodman said he believes The Corp will push through these obstacles, as it did when opening its first coffee

shop, Uncommon Grounds, in 1994. “It’s not the only big jump that we’ve made,” Rodman said. “We have a similar option to open coffee shops first time in 1994 when our products See CORP, A6

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