July/August 2024 - The Communicator

and Local Citizen’s Rights

by Robert Johnson, NHFB Policy Director

Playing Robin to the NH Timberland Owners Association’s Batman, Farm Bureau worked in the closing days of the session with the TOA to defeat House Bill 1215. The bill had been amended late in the legislative process to enable an alternative means of discontinuing a town road.

HB 1215 had been introduced in the House in January as a bill extending subdivision approval timeframes and making changes to the building code and fire code appeals process. It passed the House and following an initial public hearing in the Senate, a second public hearing was held in the Senate where a non-germane amendment was added. The amendment allowed for the Town of Hampton Select Board to vote to discontinue D Street in town in order to lease the land for 99 years to the abutting landowner - for the purpose of the redevelopment of the Hampton Beach Casino Ballroom. The Senate agreed to the amendment despite the town having the ability to call a special town meeting to address the issue - town meeting being the process exiting in statute to discontinue a town road. Farm Bureau took no position on the underlying bill nor are we opposed to the redevelopment of the Casino Ballroom. Our opposition was solely regarding the non-germane “Hampton amendment.”

visited LorrenJoyce Farm in June and received a tour from farmer, Amy Matarozzo. The tour focused on how her family farm got its start, direct-toconsumer marketing strategies, and the challenges and triumphs of being a farming family. Read more on page 9!

BOARD OF DIRECTORS

EXECUTIVE COMMITTEE

Joyce Brady

President

Beth Hodge

1st Vice

Tom McElroy

2nd

Jay Phinizy

2nd

President,

Ben Davis

Young Farmer Committee Chair

STANDING COMMITTEE CHAIRS

Vacant

Henry Ahern Livestock & Poultry

Joyce Brady (Acting) Membership

Hodge

Development

Ernie Vose

Profile Award

COUNTY PRESIDENTS

Amy Matarozzo Belknap County Beth Hodge

Mary

Mike Bertolone

Rob Johnson, II Policy Director/Acting

Leandra Pritchard

Mindy Beltramo

The Communicator

Bringing News to NH Farm Bureau Families

The opinions expressed within this publication are not necessarily those of the New Hampshire Farm Bureau.

The Communicator is published six times per year, by the New Hampshire Farm Bureau Federation. Subscription comes with membership. It is received in the homes of over 3,000 NHFB members and stakeholders Presorted standard postage paid at Manchester, NH.

Deadlines for submissions, advertisements, press releases, and calendar listings are the first Friday of the month for the following month’s issue.

For advertising information contact the NHFB office at 603-224-1934.

New Hampshire Farm Bureau Federation

295 Sheep Davis Road | Concord, NH 03301 603.224.1934 | nhfarmbureau.org

NOTES FROM THE NORTH

By Joyce Brady, President New Hampshire Farm Bureau Federation

I would like to first welcome Mindy Beltramo to our NHFB family, she now works in the Concord office part-time. If you stop by the office or call, please welcome her and introduce yourself.

The hardest part of writing this column is trying to make it timely, for instance: the U.S. Farm Bill. It recently passed through the House Agriculture Committee “markup” (voting) process. It’s HR 8467. By the time you read this article it may have already been voted on by the full House. The Senate Agriculture Committee will also release its version of the Farm Bill after putting it through their “mark-up” and voting process. Each day that this bill is not passed is another day that many programs are in jeopardy. I am not talking about just farm commodity programs. Over 3/4% of the Farm Bill money is earmarked for nutrition programs. We, as a country, need our representatives of both the House and Senate to cross the aisle and work on a Farm Bill in a bipartisan way that we haven’t seen for a while. See Figure 1 below for a breakdown of how the money is spent.

New Hampshire has a big election this year. NHFB and NHTOA will be hosting gubernatorial candidates at the Summer Picnic where they have been invited to give stump speeches. The Summer Picnic will be held at D.S. Cole Growers in Loudon on Thursday, August 8th. Please mark this date on your calendar. It is a great opportunity to meet the candidates, ask them questions, and hear what they have to say.

One of my favorite things about the summer months are fresh berries. Strawberries are being picked already in some parts of NH, raspberries and blueberries are growing, and the wild blackberry bushes are loaded with blossoms. If you have never gone to a pick-your-own farm, you should plan a trip this year. If you have children, there is no better way to start good eating habits than allowing them to eat farm fresh products (once you have paid for them). You can find a pick-your-own farm near you by going to the NH Department of Agriculture, Markets & Food website and click on the “Visit The Farm” picture that is found on the left hand side of their home page. (https://www.visitnh.gov/agriculture)

New Hampshire Farm Bureau President Joyce Brady

The pie chart in Figure 1 describes the projected outlays for the new Farm Bill Programs. Image courtesy of “Farm Bill Math Updated Again in

Baseline,” by Daniel Munch, AFBF Economist.

Sullivan County School to Farm Day

by Dawn Dextraze, Sullivan County Conservation District

School to Farm Day was a huge success this year with almost 300 students from 15 schools in Sullivan County attending. It was the most beautiful of spring days. There were a few hiccups at the beginning, including a cow getting loose in the hayfield, but all the folks that make this day happen were able to pivot when needed. After a couple of rotations, the day ran smoothly.

Presenter and teacher feedback was given that this was the best event yet.

The presenters were engaging and students learned a lot about the importance of agriculture in our community. Newport High School students in the FFA program taught stations focused on maple sugaring and bee keeping. John Hammond, a blacksmith from Cornish, demonstrated his trade. 4-H families and home school families brought chickens, goats, and ponies and taught students how to care for them. Dairy cattle were brought by John & Robin Luther and beef cattle by Blake & Kristen Gowen. They taught about the variety of food that comes from the different cattle breeds.

Students took a wagon ride with Phil Warren and his draft horses. They learned how people communicate with oxen from Chase Tanner of Cat Swamp Farm. NH Agriculture in the Classroom, Sullivan County Conservation District, and Lake Sunapee Protective Association taught about natural resources that are used for farming and food production in NH. Students learned about berries and fruit production from others in the community. Lunch time fun included a picnic lunch and McNamara Dairy’s chocolate milk.

Our local farms are very important to our food security in our community. They shouldn’t just be a focus on School to Farm Day, but every day. Students and teachers are encouraged to visit local farms on field trips, but also as community members. They are encouraged to support farms through buying their products, helping at volunteer workdays, and by being good neighbors.

Sponsors and coordinators of this annual event are the Sullivan County Farm Bureau, Sullivan County Conservation District, Sullivan County, and UNH Cooperative Extension. This is a program of NH Agriculture in the Classroom. If participating in a farm day event sounds like fun to you, save the date for Sullivan Farm Day, September 28, 2024. Local farms will be hosting open houses with activities for the public to enjoy.

LET OUR TEAM BE PART OF YOUR TOOLKIT.

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Sullivan County School to Farm was held on May 13, 2024 at the Sullivan County Complex. Attendees enjoyed a variety of agricultural stations, including oxen, horse drawn wagon rides, maple sugaring, dairy, beef, and more. Photos: Gail McWilliam Jellie.

NH Agricultural Events

Plants & Pints Gardening Workshops with NH Ag in the Classroom

July 9th, July 16th, July 23rd, August 13th 3-4pm

Russell Shea Growers, Concord, NH

https://bit.ly/4eoxp1J

Invasive Plant Field Identification

July 11, 2024

Hillsborough County Ext. Office, Goffstown, NH

https://extension.unh.edu/event/2024/07/invasive-plant-field-identification

Farmers Organic Roundtable

Third Thursday Each Month Online at 6:30pm Upcoming dates are July 18th and August 15th www.nofanh.org/topp

NH Agricultural Fairs nhfairs.com

• Stratham 4-H Summerfest: July 20th

• North Haverhill Fair: July 24-28th

• Cheshire Fair: August 1-4th

• Belknap County 4-H Fair: August 2nd - 4th

• Cornish Fair: August 16-18th

• Lancaster Fair: August 29th - September 2nd

• Hopkinton State Fair: August 29th - September 2nd

• Hillsborough County Agricultural Fair: September 6th - 8th

• Granite State Fair: September 12-15 & 19-22

• Deerfield Fair: September 26th - 29th

• Sandwich Fair: October 12th -14th

Hayfield Management & Evaluation

August 2, 2024 from 10:00am-12:00pm

Robinson Family Farm, Pittsburg, NH bit.ly/extension-ag-events

NHFB & NHTOA Summer Picnic*

August 8, 2024

D.S. Cole Growers, Loudon, NH

Register here: bit.ly/3KHLlXa

MCFB Barn Dance*

October 11, 2024

Dell Lea, Chichester, NH Register here: bit.ly/mcfb-barn-dance

NHFB Annual Meeting*

November 9, 2024

UNH Durham

County Farm Bureau Annual Meetings will be announced in the September/October issue of The Commuicator *

*Events marked with an asterisk are hosted by Farm Bureau.

County Meetings List

Belknap - next meeting is Saturday, August 3rd at LorrenJoyce Farm

Carroll - TBD

Cheshire - 2nd Monday each month

Coos - 2nd Wednesday each month

Grafton - 2nd Monday every other month, next is August 12th

Hillsborough - TBD

Merrimack - 3rd Thursday each month, next is July 18th

Rockingham - 3rd Tuesday each month

Strafford - 2nd Thursday each month

Sullivan - Meeting dates vary

Meeting dates are subject to change. Please contact your County’s Secretary for more details. You can find your County Secretary’s contact information in the brochure enclosed with your member cards or by calling the NHFB office at 603-224-1934.

Coos County Conservation Day by

Stan Knecht, Coos County Board Member

On a beautiful May morning, 82 fifth and sixth graders from Coos area elementary schools visited Brady’s CJEJ Farm in Columbia, NH for Conservation Day. The Conservation Day has been held for over a decade with the purpose of introducing elementary age students to the natural world around them in agriculture and conservation. Presentation topics were Forages, Soil, Livestock, Forestry, Electro Fishing, and Wildlife. The presentations were divided into separate areas around the farm and at the former Lyman Falls landing on the Connecticut River. Each group of students and their chaperones spent 35 minutes at each station where they had hands on talks with a question and answer session following each talk.

Students were treated to ice cream during their lunch break that was provided courtesy of NH Dairy Promotion.

Coos County Farm Bureau would like to recognize all of our presenters for the wonderful job they did. Presenters included: Forages- William Hastings, UNH Extension Field Specialist for Food & Agriculture; Soil- Kelly Eggleston, USDA NRCS - Resource Conservationist; Livestock- Chris & Joyce Brady, Mary Tichy, Maggie Thompson; Forestry- Ray Berthiaume, UNH Extension Field Specialist for Forestry; Electro Fishing- Dalton Courtemarche, NH Fish & Game, Fisheries Biologist; Wildlife- Jacob DeBow, NH Fish & Game, Wildlife Biologist. Of course, to pull off an event of this size and complexity requires someone with great organizational skills and so we turned to Sarah Brady to organize the event. Thank you, Sarah!

Grafton County News

by Denis Ward, GCFB Secretary

GCFB held Board Meetings on March 11th & May 13th. The Grafton County Ag in the Classroom coordinator, Deb Robie, continues to get agricultural information into the local schools and works with teachers to educate our youth about local farming and agricultural practices. GCFB will again support Deb and a teacher from the Haverhill school system who are going to the National Conference in June in Utah.

At our March meeting, we voted to get notice out to as many schools in the county as possible about the AITC National Conference. This conference qualifies as part of the continuing education teachers need to keep up their teaching certification. Following is the motion made at the meeting: Motion by Denis that we award full cost (within reason) of attending the National AITC conference to a teacher each year, with the same teacher no more than two years in a row, and that we provide notice of this award to as many schools in Grafton County as possible so that we get AITC interest more widely spread throughout the county. Second by John. All voted in favor.

Also at the meeting, Denis summarized a recent Zoom presentation by Austin Large of AFBF. The presentation demonstrated how we can encourage NHFB membership by emphasizing what FB does for its members, and there was discussion about creating a value statement for our organization. One scholarship applicant, Dorothy Roy of Bath NH, qualified for our $1500 award which will be paid to her at the completion of her first semester of college in the fall.

We tentatively set September 25th as the date for our Annual Meeting. Details will be finalized at our meeting on August 12th. Any input from our members relative to what you would like to see at the meeting is welcome.

Memos for Merrimack County Members

by Leandra Pritchard, MCFB Secretary/Treasurer

On Saturday, June 1st, MCFB hosted their annual Large Animal Veterinary Clinic. We had numerous members join us at the American National office in Boscawen to utilize this special member benefit for livestock show season! A special thank you goes to Dr. Christina Swanson of LAVender Veterinary Services for donating her time for this event. We appreciate you, Christina! Get ready for a great event this fall - the 2nd Annual MCFB Barn Dance! This year’s Barn Dance will be held on FRIDAY, October 11th at Dell Lea in Chichester! The event will include the MCFB Annual Meeting at 5pm, then appetizers, a full dinner, and dessert, goodie bags, live auction, and of course, dancing! Join us and invite your friends for what is sure to be another great event! Help us get to over 150 attendees - anyone can join us! Register online at: https://bit.ly/mcfb-barn-dance

MCFB Vet Clinic was held at the American National office parking-lot in Boscawen. Photos courtesy of MCFB.

TheZipline

by Vincent “Zippy” Duvall, President of American Farm Bureau Federation

Calling All Farm Dogs

On the family farm, there’s a job for everyone, including our furry, four-legged friends. Farm dogs play an important role on the farm and hold a special place in our hearts. They show up every day without complaint and eager to pitch in, and many go above and beyond in caring for their farm families. That’s why the American Farm Bureau is proud to partner with Nestlé Purina PetCare each year, as we celebrate the hardworking farm and ranch dogs across our country with the Farm Bureau Farm Dog of the Year contest.

Farm dogs can perform a variety of jobs on the farm. From rounding up livestock and chasing off predators to opening gates and fetching or carrying tools, dogs truly are a farmer’s best friend. Beyond the daily farm tasks, some dogs can even be trained to sniff out diseases in herds and crops. And farm dogs are good for human health too, as studies show that spending time with a dog can reduce stress, lower blood pressure, and boost your overall mood.

This spring, Jennifer and I welcomed a new member to our farm family, a Red Heeler named Ziggy. (Yes, believe it or not, that’s the name he came with, so we knew it was meant to be.) Though he is new to farm life, Ziggy loves every minute of it. He’s already jumping in and helping Jennifer with her morning chores. When I am home on the farm, he follows me everywhere, jumping around the fields and chasing chipmunks out of the way. He tries to herd the cows—bless him—but he still has a lot to learn. As any farmer or rancher knows, it takes months— sometimes years—to train a farm dog. But over time, a good farm dog becomes an invaluable member of the farm family—whether they are your constant companion or your faithful right hand.

Now in its seventh year, the Farm Dog of the Year contest is a real favorite at the American Farm Bureau Convention where the winner is announced. And it’s popular with audiences beyond our fencerows too. Last year, more than 110,000 people cast votes for the People’s Choice Pup—the social

WELCOME - NEW Members!

(April 12, 2024 - June 14, 2024)

City Name Solicitor

Member Type

Alstead Michael Kercewich Farmer NHFB Office

Auburn Brian Jenckes Farmer NHFB Member

Brookline Jolee Chase Farmer Farm & Forest Expo

Canaan Audrey Conrad Supporter

Canterbury Michael & Cheryl Moore Farmer

Concord Jason Clement Farmer MCFB Vet Clinic

Concord Jim Dufour Farmer MCFB Vet Clinic

Concord Katherine Cusack Supporter Frank Urro

Deerfield Kayla Corona Farmer NHFB Website

Deerfield Michael & Frederick KleinMcNeil Farmer Dee Treybig

Farmington Raymond Jones Supporter Mike Bertolone

Franklin James & Mary Ann Hoyt Farmer Farm & Forest Expo

Hillsboro James Riddle & Joyce Ford Farmer

Hinsdale Jon Fostyck Farmer Farm & Forest Expo

Holderness Robert Epp Farmer NHFB Member

Keene Monadnock Food Co-op Business Supporter Cheshire County Farm Bureau

Lancaster Timothy McGee Farmer

Lebanon Charles Morgan Supporter NHFB Member

Loudon Chester & Jean Swiernik Jr Farmer Mike Bertolone

Milan Ben Govotski Farmer Coos County Farm Bureau

Northwood Nancy Fantom Farmer Christie Brown

Pittsburg Keith Irish Farmer NHFB Office

Pittsfield George & Rebecca Sims Farmer Leandra Pritchard

Portsmouth Amy Loader Supporter NHFB Office

Rochester Jessica Hossfeld Supporter NHFB Website

Rye Arnold Engel Supporter

Sanbornton Mandy Lowell Supporter Mike Bertolone

Sandown Elena Palmer Farmer Farm & Forest Expo

Stratham Michael & Kathryn Nichols Farmer Mike Bertolone

Stratham Kyle Saltonstall Farmer Farm & Forest Expo

Tamworth Humberto Aparicio-Campero Farmer Steve Fountain

Walpole John & Teresa Janiszyn Farmer NHFB Website

Warner Pam Payson Farmer

Washington Seth Chidester Farmer Gail McWilliam Jellie

Woodsville Alan Burnham Supporter NHFB Member

media component of the contest. Whether you live out in the country, in the city or in a suburb, people love their dogs. This popular contest is another way to connect with folks far from the farm or ranch and offers them a glimpse into daily life as we grow food, fiber and fuel.

Does your farm dog have what it takes to be the next Farm Bureau

Meet Mindy Beltramo, our new Office Assistant!

Farm Dog of the Year? Nominations are open now, through July 12. The grand prize winner, selected by a panel of judges, will take home $5,000 in prize money and a year’s worth of Purina Pro Plan dog food. For more on the contest, to learn about past winners, and to submit a nomination, visit: https:// www.fb.org/initiative/farm-dogof-the-year.

Her love of farming began on her grandfather’s farm in southern Michigan. She has been planting, playing, and harvesting ever since. In 2000, Mindy and her young family made their fifth and final cross-country move, settling first in Chester, and then Canterbury. In 2002 the family’s epic adventure as a young (small scale) farmin’ family began… with chickens. Serendipity Farm was born.

Sheep, chickens, ducks, turkeys, broilers, llamas, alpacas, hogs, and goats kept her busy for many years in addition to growing edible flowers for a restaurant in Cambridge, MA. Years of being a 4-H parent had her sleeping with the sheep at the BIG E, traveling to fairs with an alpaca in the back of her Subaru, and making costumes for both kids and animals. Mindy has served on the UNH Cooperative Extension Advisory Board for Merrimack County for five years and has served as the Market Administrator for the Canterbury Community Farmer’s Market. Currently she facilitates the Canterbury Garden Club and volunteers in her community.

Having retired out of public education, Mindy co-founded The Dewey School, a nature based preschool at the Canterbury Shaker Village in 2019. She lives a “hands on” outdoor life in Canterbury; always learning with her husband as they ride their tandem bicycle, work with their Alaskan Huskies, and garden! They now offer a hand-built tiny house as an agritourism experience through Airbnb. She and her husband have two amazing adult children and two grand-girls living out of state.

And to think, it all began with chickens!!

Mindy is honored to be at NHFB connecting with others that have chosen farming and being outdoors as their life’s work. Stop in to say, “Hello”!

Vincent “Zippy” Duvall, a poultry, cattle and hay producer from Greene County, Georgia, is the 12th president of the American Farm Bureau Federation.

NHFB Meat Producers List

Buy Local buy from a NH Farm Bureau Member!

Belknap County

Beans & Greens Farm - Gilford

Andrew Howe - 603-293-2853 beansandgreensfarm@msn.com www.beansandgreensfarm.com

Grass-fed beef, GMO-free pork, chicken, turkey.

Half a Penny Farm - Ctr. Barnstead

Shane & Jenn Forest603-345-5277 or 603-591-2910 www.halfapennyfarm.com

We carry pasture-raised black angus beef. USDA Certified. Cryovac packaging. Individual assorted cuts of beef. Whole, Half and Quarter shares available. Check us out on Facebook and Instagram.

HT Farm LLC - Belmont

Tim Duval - 603-630-5551

Heidi Loring - 603-630-6493 hdloring@hotmail.com

Grass-fed, farm-raised, USDA Angus beef. We sell individual cuts in our farm store, whole and half shares also available.

LorrenJoyce Farm - Barnstead

Amy & Brian Matarozzo - 603-235-5780 lorrenjoycefarm.com

Naturally raised beef. USDA approved. All cryovac packaging.

Shepherd’s Hut Market - Gilford

Jeff & Joyce Keyser - 603-393-4696 or jekeyser1958@gmail.com

Certified USDA freezer lamb. Various cuts fresh frozen and vacuum sealed.

Velvet Flats - Gilmanton IW Sabrina Hufschmid - 603-491-1687 vrflats.reddeer@gmail.com Farm-raised venison.

Whitney Hill Farm - New Hampton

Caroline Crouch - 603-731-4652 whitneyhillfarmnh@gmail.com https://whitneyhillfarmnh.wixsite.com/ whitneyhillfarmnh

We sell USDA inspected Lamb cuts, as well as whole and half lambs. Seasonally, we offer Whole Chickens and Turkeys. We also sell Southdown breeding stock and Southdown wool products.

Carroll County

Mountain Breeze Farm - Ctr. Sandwich

Ryan Milbury - 603-677-2605

We offer our own farm-raised beef and pork by the piece, half, or whole. Wholes and halves choose their own cuts. All processed in a USDA facility. Pick up and hours by appointment at this time.

Remick Country Doctor Museum & Farm - Tamworth

Sheena Harte - 603-323-7591

info@remickmuseum.org

Farm-raised ground beef, breakfast and sweet Italian sausage.

Top of the Hill Farm - Wolfeboro

Alan Fredrickson - 603-569-3137

topofthehillfarm@metrocast.net

Beef - pasture exposed and all natural by the piece, 1/4, 1/2 or whole.

Cheshire County

Archway Farm - Keene

Mark Florenz - 603-352-3198

mark.florenz@gmail.com

http://www.archway.farm/ Pasture-raised heritage pork; whole, half, or individual cuts. See our website for details.

Earth Haven Farm - Marlborough

Mary & George Iselin - 603-876-4036

www.earthhavenfarm.com

Grass-fed low-fat Beefalo. USDA labeled pkg. hamburger, roasts, steaks at our farm store or 1/4, 1/2, or whole for cuts to customer specifications.

East Hill Farm - Troy

Dave Adams - 603-242-6495

info@east-hill-farm.com

Whole, half, or individual cuts available of pork, beef, lamb and goat.

JHF Stable & Livestock - Alstead

John & Hazell Fuller - 603-835-6509

USDA vacuum-packed Beefalo and grass fed on the farm in Alstead.

Manning Hill Farm - Winchester

Sarah Costa - 603-239-4397

Grass-fed heritage beef, pastureraised heritage pork, by the individual cut or in bulk-half and whole sides Pasturerasied whole roasting chickens.

Up Top Farm - Winchester

Kathy Beaman - 603-355-0818

kathy@kbsunspaces.com

Black Angus Beef - hormone and antibiotic free, pasture raised. Grass fed, corn finished, premium freezer beef. Whole or half. Processed in a USDA facility to your specifications.

Coos County

CJEJ Farm Meat House - Columbia

Chris & Joyce Brady - 603-922-3305

USDA inspected cuts of beef, pork, lamb, and chevon. Chicken (whole and parts) and Thanksgiving turkeys also available. All grown on our farm with our own homemade grain. Store open year-round.

Northwinds Farm – N. Stratford

Scott & Heidi Mason - 603-922-8377

northwindsfarm1@yahoo.com

USDA inspected, vacuum-packed beef, lamb and veal. Sold by the side or cut. Also available through the Barn Store of New England in Salisbury, NH.

Serenity Farm - Stratford

Scott Pitas - 603-922-2083

Serenityfarmstratford@gmail.com

Grass fed, pasture raised, USDA inspected beef. Pasture raised chicken and turkey. Farm raised, USDA inspected pork..

Grafton County

Bonnie Brae Farms - Plymouth Henry Ahern - 603-536-3880 bonniebraefarms.com

Farm-raised Red Deer venison, velvet antler, hard antler and hides. Also breeding stock. The deer are primarily grass and hay fed. USDA inspected.

Maple Ridge Farm – Wentworth Lance Rand - 603-726-1984

Farm Raised Red Deer / Elk Cross Meat for Sale $6 a lb. - hanging weight.

Pines Hill Farm - Lisbon Jessica Morin - 603-986-0359 jessmorin912@gmail.com pineshillfarm.com

We are a small family farm selling pasture-raised USDA processed beef and pork. We also have whole chickens and turkeys available seasonally. Farm Raised Red Deer / Elk Cross.

Rocky Road Tunis Farm - Bath Deb Robie - 603-747-3869 wehunt4@myfairpoint.net Local Lamb.

Hillsborough County

Barrett Hill Farm - Mason The LeClairs - 603-878-4022 barretthill@myfairpoint.net or visit our website: barrethillfarm.com Beef, pork, and lamb.

Bator’s Farm - New Ipswich Mandy Bator - 603-291-0215 Eggs, chicken, pork and beef. We also offer custom processing.

Best Life Farm - New Ipswich Chris Bille - 603-546-8786 cbille@bestlifefarmnh.com or visit our website bestlifefarmnh.com Forest pastured Berkshire pigs, grassfed Suffolk and Dorset lambs, and fresh eggs. Pigs and lambs are sold by the half or whole share. USDA inspected frozen retail cuts are available yearround.

Broken Bow Farm - Hillsborough Joy LePage 603-702-2135 trilepage@gmail.com

We are a small, family farm, specializing in producing the best pasture raised Cornish Cross meat birds, delicious eggs from our spoiled hens, and artisan sourdough breads. Our Nigerian Dwarf goats provide hugs and laughs with expected milk and kids in 2025.

Buckledown Farm - Francestown

Jack & Chris Hopfenspirger603-546-5835

We sell grass fed beef by the whole, half or quarter. 30 pound variety boxes are available on a limited basis.

Gus’s Farm - Mason

Gus Franchi - 978-400-8521 gusfarmnh@gmail.com www.gusfarm.com

Pork, beef, chicken, and turkeys.

Leel Farm – New Ipswich

Butch Leel - 603-562-0860 bleel@comcast.net

Pasture-raised beef.

Old Homestead Farm - New Ipswich Ben & Chelsea Hatcher -978-407-6280 oldhomesteadfarmnh@gmail.com

Pasture-raised USDA beef & farm fresh eggs. Greenhouse vegetables & meat birds coming soon! We also offer horse boarding. Find us on Facebook & Instagram.

Paradise Farm - Lyndeborough Wayne & Adrienne Colsia603-345-0860

wayne@paradisefarmnh.com www.paradisefarmnh.com

100% grass-fed beef, grass-fed lamb, pasture-raised pork, free-range eggs, all natural goat milk.

Rocky Meadow Farm - Francestown

Wayne LeClair - 603-731-2342 wayne@rockymeadowfarm.com www.rockymeadowfarm.com

Grassfed Beef since 1993.

Temple Mountain Beef - Temple

Mark Salisbury - 603-878-4290

Beef by the side – cut and packaged to order.

Trombly Gardens - Milford

Sean Trombly - 603-673-4725 https://tromblygardens.net/ Beef, pork, lamb and chicken.

Merrimack County

Bokaja - Webster

603-731-5381 or 603-648-2520

Local turkeys - various sizes.

Huntoon Farm - Danbury

Phil or Donna Sprague - 603-768-5579

46 Huntoon Rd, Danbury

Email: huntoonfarm@myfairpoint.net http://huntoonfarm.com

Beef, pork, chicken, Thanksgiving turkeys

Little Red Hen - Pittsfield

603-568-5540

lrhfarms2018@gmail.com

Littleredhenfarm.net

Forest-fed pork and pasture-raised chicken.

Miles Smith Farm - Loudon

Bruce Dawson or Carole Soule

603-783-5159

https://milessmithfarm.com/

Locally raised beef in retail packages with USDA labels.

Off A Bit Farm LLC - Danbury

Laura Kilkenny - 603-530-2496 offabitfarm@yahoo.com

Family farm offering naturally raised, USDA inspected goat meat. We also sell rabbit meat, eggs, raw goat milk and raw goat milk yogurt. See our website: www.offabitfarm.com for all our offerings. Like us on Facebook!

Schroeder Farm - South Newbury

Bill Schroeder - 603-938-5911 bangus@tds.net

Black Angus beef by the side or individual cuts. USDA inspected, all grass-fed. Roaster Chickens 10-12 pounds, all natural grain fed.

Tilton Hill Goat Farm - Danbury Noreen Rollins - 603-738-5133 nikkinomar@yahoo.com

USDA goat meat, farm fresh eggs, alpaca fiber and cashmere fiber.

Yankee Farmers’ Market - Warner

Brian & Keira Farmer - 603-456-2833 yankeefarmersmarket@gmail.com https://yankeefarmersmarket.com/ Farm and store are open year-round and offer all natural, USDA buffalo (bison), grass fed beef, venison, elk, lamb, chicken, turkey and pastured pork. Wide variety of individual cuts, CSA shares, 1/2’s & 1/4’s, hides, skulls & breeding stock. Farm tours are also available. Wholesale available. We ship nationwide.

Rockingham County

Brookvale Mercantile - Nottingham Brenda Barthelemy - 603-693-7291 mercantile@brookvalepinesfarm.com www.brookvalepinesfarm.com/ Selling grass fed beef, non-GMO chicken, non-GMO pork, other local meats, eggs, raw milk, and a variety of products sourced locally.

Gravel Pit Farm - Nottingham Samantha & Allan Trant603-715-6283 gravelpitfarmnh@gmail.com

We raise and sell pasture-raised pork, beef, and poultry.

J&F Farms Inc. - Derry Phil Ferdinando - 603-437-0535 farmstand@JFfarms.com

All cuts of frozen beef.

Mandico Cattle Co. - Nottingham Conrad & Kathy Mandsager603-770-1948 cmandsager@gmail.com Farm-raised, grass-fed Highland beef. Strafford County

Coppal House Farm - Lee

John & Carol Hutton - 603-659-3572 coppalhouse@comcast.net

USDA certified pasture-raised lamb and pork products. All cuts flash frozen and vacuum-sealed. Various cuts available at the farm stand, special requests are filled when available.

Diamond B Farm - New Durham

Meghan Bickford - 603-762-0190 or diamondbfarm14@gmail.com www.bickfordsdiamondbfarm.com

All natural, pasture-raised beef, pork, chicken, turkey and eggs.

His Harvest Farm - Madbury

Bruce Smith - 603-834-5012 farmer.hisharvestfarm@gmail.com

hisharvestfarm.com

Pinewoods Yankee Farm - Lee

Tina Fottler-Sawtelle & Erick Sawtelle603-659-8106

esawtelles@aol.com

Grass-fed beef. Belted Galloway and Angus crosses. Individual retail cuts and custom cut sides. Find us on Local Harvest and Facebook.

Sullivan County

Beaver Pond Farm - Newport

Bennie Nelson - 603-542-7339

beaverpondfarm1780@gmail.com

tinyurl.com/bpondfarm

Raising beef and lamb. For sale at our retail store on the John Stark Hwy between Newport & Claremont. Open year-round.

Eccardt Farm Inc. - Washington

George, Sandy & Ryan Eccard603-495-3830

Eccardtfarm@gsinet.net

Our home-grown grass-fed, USDA certified beef. We have an array of steak cuts and roasts all vacuumpacked for longer freshness. Lamb & pork when available.

Far View Farm - Langdon

Marilyn Stuller - 603-313-7115

m.stuller@yahoo.com

Lamb - naturally raised on pasture. Icelandic lamb is naturally lean with a mild flavor.

Hill Place Farm - Acworth

David Clark - 603-835-9086 www. hillplacenh.com

USDA Inspected beef and pork.

Stone Farm - Cornish

Charlie Stone - 603-469-3559

5cstone@comcast.net

USDA inspected, vacuum-wrapped, seasonal turkeys. Fresh eggs.Saturday farm stand May-October 9-12.

Hay Listing

Coos County

Northwinds Farm - N Stratford

Scott and Heidi Mason603-631-5953

1st Crop, Dry Round. 2nd Crop, Dry Round. Pick-up or Local Delivery Available

Thibeault Farm - Pittsburg

Richard Thibeault - 603-246-8227

1st Crop, Dry Round. 2nd Crop, Dry Round. Pick-up or Local Delivery Available

Grafton County

Thunder Ridge Ranch - Piermont

Peter Trapp - 603-677-3568

etrapp@charter.net

1st Crop, Dry Round. Balage, Round. 1st Crop balage and dry, wrapped. 2nd Crop, dry round wrapped. Pick-up Only

Hillsborough County

Connolly Brothers Dairy Farm LLC

- Temple

Chris Connolly - 603-924-5002

connollybrothersdairyfarm@yahoo.com

1st Crop, Square. Pick-up or Local Delivery Available

Hollis Ranch - Hollis

603-465-2672

Old Homestead Farm - New Ipswich

Ben & Chelsea Hatcher - 978-407-6280

Resource Management, Inc (RMI)Holderness

Pasture-raised chickens and eggs

1st Cut, Timothy mix horse quality.

oldhomesteadfarmnh@gmail.com

1st Crop, Square. 2nd Crop, Square. 1st Crop, Dry Round. 2nd Crop, Dry Round. Balage, Round. Local Delivery Available

Merrimack

County

Aznive Farm - Loudon

Charlie & Pearl Aznive603-435-7509

1st Crop, Square. 2nd Crop, Square. 1st Crop, Dry Round. 2nd Crop, Dry Round. Pick-up Only

Hersey Farm - Andover Jerry Hersey - 603-848-0109

Dry stock & mulch hay, 1st crop. PickUp Only

Rockingham County

Gov Dale Farm - N Hampton Hank - 603-964-0674 hank@govdalefarm.com

1st crop, square. Local delivery available

Weeks Point Farm - Greenland John Weeks - 603-431-1823 robinweeks@comcast.net

1st crop, square, 2nd crop, square. Pick-up or local delivery available. In the field, you pick up

Sullivan County

Eccardt Farm - Washington 603-495-3830

1st cut $8 square bales. In the field, you pick up

Peachblow Farm - Charlestown Robert Frizzell - 603-398-8090 or 603435-7509

1st Crop, Square. Mulch hay, Seedless straw, pick-up only.

Ag Products & Services

Belknap County

Silent Night Farm - Meredith Kendall Stapley - 603-279-8838 silentnightfarmNH@gmail.com

Rough cut field mowing, light tractor work Rough cut field mowing (bush hogging) available within 20 mile +/radius of Meredith Center NH. $100/ hour, four hour minimum (2 hr minimum within Chemung conservation district in Meredith). Light tractor work also available.

Grafton County

Cardigan Veterinary Clinic - Canaan 603-632-7500 https://www.cardiganvet.com/ Now accepting new farm and equine clients in New Hampshire & Vermont within a 40 mile radius of Canaan, New Hampshire. Also specializing in Equine Dentistry with over 25 years of experience. Able to travel further for larger barns.

Charley Hanson - 603-536-8900 rmi@rmirecycles.com -rmirecycles.com

Wood ash, biosolids, and paper fiber soil amendments for building better soils. Improve crop yields with wood ash, a natural potassium source that also increases soil pH. OMRI listed. Order biosolids as a balanced and slowrelease nitrogen source. Use paper fiber for animal bedding and organic matter on fields. Call for a delivery quote for products to improve your soil health and crop performance.

Merrimack County

Ancora Imparo Equine CenterBoscawen

Stacia Langille - 603-731-3144

stacialangille@gmail.com

Horse boarding, hoof balancing, and horsemanship.

Multidisciplinary private horse boarding facility with indoor, outdoor, round pen, trails. Full service farrier, serving equines in central NH.

B.R. Davis Land Services - Canterbury Ben Davis - 603-998-3642 brdavisland@gmail.com

Forestry mowing and vegatation control services.

B.R. Davis Land services provides forestry mowing, vegetation control services and general excavation, plus produces high quality hay to central NH.

Hastings Welding and Fabrication, LLC - Pembroke

Avery Hastings 603-239-2485

aehastings1@gmail.com

Mobile Welding and Fabrication

Call or text me with your welding needs. You can bring it to me or I can come to you. You can check out my business page on Facebook for many of my past projects (Hastings Welding and Fabrication) .

Pritchard Farms - Pembroke

Jay Pritchard - 603-828-1307

pritchardfarms13@gmail.com

Farm Equipment Repair

We repair: Farm equipment, implements, tractors, construction equipment as well as perform welding & fabrication jobs. Reasonable hourly rates at our shop in Pembroke.

Rockingham County

Precision Cut Pruning - Newmarket

Tyler Brodie - 919-478-3788

precisioncutpruning@gmail.com

Traveling Custom Pruning Service for Orchards and Landscaping

Traveling custom pruning service for the management of orchard crops and landscape specimens. We’re equipped to prune standard, dwarf, TSS, peaches, berries, and canes, to maximize productivity and increase disease resistance. Significant experience pruning on medium-large scale parcels. References available. Network of associates to facilitate completion of job.

Belknap County

Green Acres Berries

New Hampton

203-533-9090

greenacresberries@gmail.com

Family owned u-pick blueberry farm with sweeping views of the mountains. Six different varieties of no spray highbush blueberries and raspberries available for PYO or pre-picked for purchase. In addition we also have our own maple syrup, honey and jam.

Keenan Family Farm

79 Upper Bay Rd., Sanbornton 603-706-2211

keenanfamfarm@gmail.com

Still Seeking Farm

317 Loon Pond Rd, Gilmanton 603-267-5326

ssfarmllc@yahoo.com stillseekingfarmllc.com

Nutrient dense vegetables, blueberries and much more! Stop by the Laconia Farmers’ Market on Saturdays, or at our Farm Stand.

Carroll County

Bly Farm

620 Center St. Route 28, Wolfeboro 603-569-1411

blyfarm@comcast.net

Visit the farmstand for fresh tomatoes, cucumbers, beans, zucchini, summer squash, lettuce, beets, peppers, carrots, eggplant, swisschard, onions, winter squash, pumpkins, potatoes, stawberries, and blueberries.

Hillsborough County

Brookdale Fruit Farm Inc.

38 Broad Street, Hollis 603-465-2240

brookdalefruitfarm@yahoo.com

brookdalefruitfarm.com

A wide variety of fruits and vegetables including but not limited to strawberries, cherries, peaches and apples. Vegetables include cucumbers, squashes, sweet corn, tomatoes, pumpkins and other specialty vegetables. Produce can be purchased at our farm stand, various Hannaford and Shaws supermarkets throughout NH, and other farm stands

Currier Orchards

9 Peaslee Rd, Merrimack 603-881-8864

currierorchards@yahoo.com

Visit our farm stand. U-pick apples and pumpkins PLUS apple cider, jams, jellies, vegetables, pickles, apple pies, pumpkin bread and peaches.

NHFB Fruit & Vegetable List Buy

McLeod Bros. Orchards

749 North River Rd, Milford 603-673-3544

mcleodorchards@gmail.com

www.mcleodorchards.com

A large variety of spring and summer vegetables, apples, pumpkins, squash and fall ornaments are available. Visit our farm stand from September 1 to late October or at the Bedford Farmers’ Market.

Oasis Springs Farm

79 Groton Road, Nashua 603-930-1294

sarah@oasisspringsfarm.com

Oasisspringsfarm.com

Year round Hydroponic Grown Lettuces, Kale, Chard, Herbs and Microgreens. CSA pick ups in Southern, NH

Merrimack County

Autumnview Farm

1010 Upper City Rd, Pittsfield 603-435-5503 autumnviewfarm@hotmail.com

An assortment of vegetables, such as corn, green beans, zucchini, many squash varieties, peppers, tomatoes, eggplant and much more! Fruit includes, strawberries, peaches, rhubarb and cantaloupe. Autumnview Farm items are also available at Hannafords and Shaws.

LaValley Farms

1801 Hooksett Rd, Hooksett 603-485-3541

info@lavalleyfarms.com www.lavalleyfarms.com

We grow and sell sweet corn, tomatoes, cucumbers, squash, lettuce, beans, greens, pumpkins, bedding plants and more! Open from April to December.

Little Red Hen

85 Norris Rd., Pittsfield 603-568-5540

We grow and sell sweet corn, tomatoes, cucumbers, squaash, lettuce, beans, greens, pumpkins, bedding plants, and more! Open from April to December.

Spring Ledge Farm

37 Main Street, New London 603-526-6253

greg@springledgefarm.com Springledgefarm.com

Two Sisters’ Garlic of Clough Tavern Farm

23 Clough Tavern Rd, Canterbury 603-783-4287 / 731-5574

twosistersgarlic@yahoo.com https://www.cloughtavernfarm.com/ Culinary selection of dried garlic and garlic, herbs, and spices blends. PYO Raspberry patch.

Windswept Maples

845 Loudon Ridge Rd, Loudon 603-267-8492

wmfmoore1@comcast.net windsweptmaples.com

Year-round maple syrup & maple products. Sweet corn, tomatoes, pumpkins, green beans, potatoes, cucumbers available seasonally. Ornamentals, corn stocks, haybales, mini pumpkins available seasonally

Visit our website for farm stand hours and dates of opperation.

Rockingham County

Heron Pond Farm

29 Main Ave, South Hampton 603-394-0129

andre@heronpondfarm.com

A four season farm that grows over 250 varieties of vegetables, fruits, herbs, and flowers. Farming yearround allows us to grow and maintain an incredibly skilled and experienced staff whose passion brings higher yields, quality and flavor to our food.

J&F Farms

124 Chester Road, Derry 603-437-0535 jandffarms@gmail.com jandffarms.net

Visit our farm stand for a wide variety of fruits and veggies!

Oliver Merrill & Sons

569 Mammoth Rd, Londonderry 603-622-6636 Merrillfarmsnh@gmail.com Facebook.com/olivermerrillandsons

Visit us at our farm stand and find our eggs, apples, peaches, pears and vegetables at various gocery stores in Manchester, Derry and Londonderry.

Sunnycrest

59 High Range Rd, Londonderry 603-432-9652 sunnycrestfarmnh.com

Family owned and operated apple farm with PYO apples, strawberries, blueberries and cherries, plus a market with fresh local vegetable, fruits, honey, syrup and milk. Bakery offers apple donuts and home-made breads.

Strafford

County

Butternut Farm

195 Meaderboro Rd, Farmington 603-335-4705

butternutfarm.net

A family friendly, family run, pickyour-own fruit farm.

Knife & Plow

Strafford, NH farmer.johnherrmann@gmail.com https://www.knifeandplow.com

Vegetable producer and processor. Certified organic produce. Prepared meals. Fresh and frozen produce. Pickles, pesto and more! Retail and wholesale markets and you can find us at farmers markets. Visit our website for more details.

Sullivan County

Bascom Road Blueberry Farm 371 Bascom Rd, Newport 603-359-7703

kristy@bascomroadblueberryfarm. com

www.bascomroadblueberryfarm.com

Pick-your-own blueberries and farm store with our own produce, honey and local meats and syrups.

Beaver Pond Farm

50 McDonough Road, Newport 603-543-1107

beaverpondfarm1780@gmail.com tinyturl.com/bpondfarm

Retail store on John Stark Highway between Newport & Claremont. Open year round. Our own beef, lamb, vegetables, berries, apples, cider, Christmas trees, pumpkins and wreaths. Also, the best homemade pie, jam and maple syrup. PYO raspberries at the farm in July. Local made products and wholesale to Shaws, Grazi’s in Newport and Jiffy Mart in Claremont.

Cutting Farm

2666 Sanborn Hill Rd, W. Springfield cuttingfarm.com

A wide variety of fruits, veggies and much more!

YOUNG FARMER COMMITTEE YOUNG FARMER COMMITTEE

Learning, Leading & Networking with the Ag Industry

Young Farmer Legislative Breakfast

On April 16th, the Young Farmers opened the doors to the NHFB office to welcome members of the NH House of Representatives Environment and Agriculture Committee for breakfast and conversation. They were also joined by NH Commissioner of Agriculture Shawn Jasper, now Assistant Commissioner of Agriculture, Josh Marshall, and NHFB President Joyce Brady. YF Chair, Ben Davis, and the 2023 Achievement Award recipients, Si & Megan Robertson, lead the group in a discussion about policies that affect our Young Farmers and thanked them for their work on behalf of New Hampshire.

Young Farmers would like to thank the following donors for their contributions to the farm fresh breakfast provided:

• Fox Country Smokehouse - bacon

• Yellow Leaf Farm - maple syrup

• Contoocook Creamery - farm fresh milk

• Gibson Family - fresh eggs

Young Farmer Committee Is Seeking A Secretary

The “Young Farmers” is a program of the NH Farm Bureau Federation (NHFB), that works in conjunction with the Young Farmers & Ranchers Program of the American Farm Bureau Federation. The NH Farm Bureau Young Farmers are Farm Bureau members ages 16-35, organizationally structured as a committee of NHFB, who: are interested in agriculture, want to network with like-minded people and develop leadership skills, as well as give back to their community. There is a Chair and Vice-Chair who, with the advice of the Young Farmer Committee, are named by the NH Farm Bureau Federation President, and govern the Committee.

This is a contractor position paying $15/hour. Hours vary each month depending on the activities, but average 10-15 hours per month. The contractor will be supervised by the Committee Chair, and as necessary by NHFB staff.

Duties include:

• Under direction of the Chair, organize & attend meetings

• Under the direction of the Chair, organize YF events & industry tours

• In coordination with the Chair, put together meeting agendas and send out meeting calls and minutes

• Take meeting minutes

• Coordinate the annual YF Awards programs

• Write articles & take photographs reporting on the Young Farmer’s activities for the NHFB publication The Communicator

• Write and schedule Facebook posts

• If interested, manage the dairy booth at the Deerfield Fair (revenue from the booth funds the Young Farmers program)

Strong writing and computer skills are required: proficient in MS Office and Facebook. Must be able to work independently. Experience, knowledge, and training in agriculture will be advantageous. The contractor will be required to submit their timesheet to the NHFB Financial Manager monthly.

First priority for the position will be given to existing Farm Bureau members. If not already, the contractor must become a member of NH Farm Bureau.

It is the intent that if the contractor is not already a committee participant, they will become one.

Associated Women Visit LorrenJoyce Farm

by Jozi Best, Associated Women President

We couldn’t have asked for a nicer day or a nicer way to spend our June farm visit and lunch meeting than at Amy Matarozzo’s LorrenJoyce Farm in Center Barnstead. As Amy showed us around and through her neat little milk room and into her central milking area, we were inspired by her cheery smile and optimism about her family farm. We enjoyed the barn’s cool airiness with her contented and friendly Jersey & beef cows, who watched us through their open stanchions. Amy’s farm dream had all begun as a 6-year-old 4-Her with borrowed heifers.

Candidly, Amy related some of the stages of the ten years on their farm. She told us about how they experimented with their herd size from as many as 78 animals (their milk being sold at retail stores and made into cheese) to the present with a comfortable 30 head (supporting about 40 families who pick up their raw milk each week). Amy additionally has developed the skills to perform artificial insemination in her cattle. (That’s the AI that us farmers know!)

As a NH Farm Bureau Young Farmer, Amy has won the Discussion Meet, the Animal Husbandry Award, and the Achievement Award. Amy currently serves as the Belknap County Farm Bureau President. She takes great pride in her farm and her family, as she homeschools her two boys, manages her farm full-time, and tries to make space for her husband Brian’s extensive antique tractor collection.

After the farm tour, we enjoyed a potluck lunch around Amy’s farmhouse table, including superb cookies from Judy’s kitchen. Six Counties were represented at our meeting. We were especially happy to see some new faces join us for the day. We would love to see someone from every County at our meetings.

This meeting was a “Special Meeting,” called to ratify updated amendments to the Associated Women’s constitution. We began plans for an Annual Meeting in October. We are working on a revision of Our Farming Heritage Lives On –adding farms that will reach 100 years by 2025. Small fliers are available for anyone to help

solicit stories, for instance, by bringing them to their town offices, bulletins, or notifying their historical societies. We hope to have some additions by the end of summer to start the revision process. See the back page for details on submitting your farm’s story!

NH Agriculture in the Classroom has always been a passion for AW. We are discussing new ways of supporting NHAITC, such as making videos of farmers reading the Ag Literacy book of the year. This year, we participated as presenters at the five School to Farm Days and “Ag Days” in Grafton County.

Instead of a regular meeting in July, we invite everybody to Clough Tavern Farm’s annual “Raspberry and Wool Day” on Saturday, July 20th. We’ll have a table there for all to visit and to showcase NH Farm Bureau and Associated Women.

Any Farm Bureau woman is welcome to join us! Please contact Jozi Best at jozibest@aol.com or 603-304-9152 or the NHFB office at 603-224-1934 with any questions.

AW received a tour by Amy Matarozzo of LorrenJoyce Farm in Center Barnstead in June. They meandered through the barns, visited the cattle in the pasture, and had a potluck lunch around Amy’s farmhouse table. Photos by Leandra Pritchard

Why are farmers talking about solar?

With expanding opportunities for on-site systems, land leasing, and agrivoltaics, farmers and farmland owners across New England are exploring the financial and environmental benefits of going solar. What’s behind this growing interest? Here is why many of the people we work with in rural communities are going solar:

• Accessing lower and more predictable farm electricity costs

• Diversifying income streams to support long-term farm viability

• Contributing to climate solutions

• Supporting local businesses and jobs

Solar Energy – there’s a lot of it, it is cheap, and it’s helping to save the planet

The amount of solar energy hitting the Earth in 90 minutes is more than enough to power the world for an entire year. And while solar previously had a rap as “too expensive” for budget-conscious businesses and consumers, that hasn’t been the case for several years. The cost of solar declined by >40% in the last decade. Meanwhile, the cost of electricity in New Hampshire has continued to increase over the past 20 years. Simply put, solar customers are saving a lot of money on their energy costs. For farmers, this can add up to hundreds-to-thousands of dollars of savings every year.

With solar costs coming down and electricity costs going up, it’s no wonder that solar is growing by leaps and bounds. In 2023, solar comprised more than half of all new electricity generating capacity built in the U.S. and a new solar project was installed every 39 seconds. Today, there are more than 4.8 million solar energy systems in the United States, providing more than 5% of U.S. electricity (more than 10x its share a decade ago). Some states have reached 20% or more of electricity coming from solar. New Hampshire has 284MW of installed solar, enough to power over 46,000 homes, and installations are on the rise (see chart below).

In addition to providing lower-cost energy, solar is good for the planet. Farmers are long-term stewards of the land, and we hear from many who are experiencing the impacts of shifting weather patterns, including increased flooding and droughts, challenging insect and plant pests; and other issues that are associated with a changing climate. Across the U.S., solar energy systems in place today are reducing carbon emissions by 198 million metric tons annually. To give that number some context, it equates to taking 44 million vehicles off the road; not using 22 billion gallons of gas; planting 3.3 billion trees; and retiring 53 coal-fired power plants.

How are farmers collaborating with solar companies to “go solar”? Solar companies like ReVision Energy are partnering with farmers, farm businesses and owners of farm and forest land in a variety of ways including:

• Developing On-Farm Solar Systems: We design and install rooftop and ground-mount solar arrays on and adjacent to houses, barns, or other buildings to power farm operations. In doing so, farmers see significantly lower and more predictable electricity costs. ReVision has helped many farm and rural businesses access USDA Rural Energy for America (REAP) grants that provide grant funding for solar energy systems to help permanently reduce operating expenses. Combined with new federal tax incentives, these grants can help to cover 80% or more of the cost of a solar system.

• Hosting a Community Solar Farm: A community solar farm (CSF) is a large solar array that allows electricity users who can’t put solar on their own property to access the financial and environmental benefits of solar energy. By leasing a portion of their land for community solar, farmers and farm/forest landowners can generate a predictable annual revenue stream while continuing to pursue farming, forest management, and other land uses on the rest of their land. Several multi-generational landowners have told us that hosting a solar farm will help them to sustain the farm operation and keep the land in the family. At ReVision, our Community Solar Farms typically range from 0.5-5.0 megawatts (covering 3-25 acres) and serve residential, business, nonprofit, school, and municipal energy users.

• Advancing Agrivoltaics: Wouldn’t it be great if agriculture and solar panels could be integrated? That’s what agrivoltaics is all aboutgrazing livestock, growing crops, or creating pollinator habitats underneath or between rows of solar panels. Local shepherds are already grazing sheep on many ReVision-built community solar farms, and solar developers across New England are interested in collaborating with farmers to research and co-locate additional farming practices.

Looking Ahead

New Hampshire is making progress on solar, however we continue to lag behind our neighboring states as this chart shows.

We expect New Hampshire’s solar percentage to trend upwards, as policy changes have expanded opportunities for all those Granite Staters interested in going solar.

Local solar businesses like ReVision Energy stand ready to help farmers, farm businesses and landowners explore the many economic and environmental benefits of solar energy. With so many new and enhanced opportunities available, there has never been a better time for New Hampshire farmers to go solar.

Percentage of electricity from solar power across New England States as of May 2023. Source: Solar Energy Industries Association

For more information:

• Check out the “Farmer’s Guide to Going Solar” from the Department of Energy at https://www.energy.gov/eere/solar/farmers-guidegoing-solar

• Talk with a reputable local solar company like ReVision Energy who can help you understand the options available to your farm

Mark Zankel is Director of Community Solar at ReVision Energy. He can be reached at mzankel@revisionenergy.com or 603.686.4454. ReVision energy is a local, 100% employee-owned solar energy company founded in 2003, with NH locations in Brentwood and Enfield.

A ReVision-built community solar farm, featuring Agrivoltaics. On this farm, small ruminant animals graze amongst the solar panels.

ReVision Energy

NH solar installations over the past decade. Source: Solar Energy Industries Association

Photo:

Barn rooftop solar array at Mayfair Farm in Harrisville, New Hampshire.

Photo: ReVision Energy

Landscaper and Horticulturalist Safety

Heat Stress & Heat Strain

by American National Insurance

Summer weather can place landscape and agricultural employees in dangerously hot environments. Workers who are exposed to extreme heat or work in hot environments may be at risk of heat stress. Exposure to extreme heat can result in occupational illnesses and injuries. Combining physically demanding work and long days with hot temperatures puts workers at risk for several types of heat stress. Watch for the signs and make sure your workers are protected against extreme heat.

The terms heat stress and heat strain represent the relationship and difference between external factors and the body’s core temperature control mechanisms.

Heat Stress – The net heat load to which a worker is exposed. Physical exertion, environmental factors and clothing worn all contribute to heat stress.

Heat Strain – The body’s physiological response to heat stress (e.g., sweating).

The body’s natural way to keep the core body temperature from rising to unhealthy levels is through an increase in heart rate and sweating. When these are not enough to keep the core body temperature from rising, the result is heat-related illness or death. Elevated core body temperatures may cause the following illnesses: Heat Stroke, Heat Exhaustion, Heat Syncope, Heat Cramps, or Heat Rash.

The Hidden Danger of Heat Stress

Heat stress does not solely impact the ill employee – it puts other people and property at risk of injury and damage. Consider the following symptoms:

• Sweaty hands

• Blurred vision

• Headaches

• Dizziness

• Nausea

• Loss of dexterity

–TAKE ADVANTAGE OF THE––FARM BUREAU DISCOUNT–MEMBERS

• Decreased reaction time

• Lapses in judgment

• Irritability

Now imagine a heat stressed employee suffering from one or more of these conditions but still trying to operate a vehicle, piece of equipment, or hand tool. The hazard of heat stress goes beyond one employee and poses a threat to fellow employees and the public.

The OSHA Standard

The federal Occupational Safety & Health Administration (OSHA) does not have a specific regulation covering heat stress hazards. However, the “General Duty Clause,” Section 5(a)(1) of the Occupational Safety and Health Act of 1970 (the Act), requires each employer to “furnish to each of his employees’ employment and a place of employment which are free from recognized hazards that are causing or are likely to cause death or serious physical harm.” OSHA has used the General Duty Clause to cite employers that have allowed employees to be exposed to excessively hot work environments.

Note: Several states do have specific occupational regulations pertaining to heat stress that employers must follow. Check with the appropriate state department of labor or occupational health for details. Employers should also consider consulting trade associations as well as a lawyer familiar with OSHA and state safety standards for additional information.

Education and Training

• Be on high alert for heat stress during hot, humid days

• The possible need to alter the work day to avoid the hottest portion of the daytime

• Wear hats and light clothing

• Take regular, shaded rest breaks

• Have adequate access to portable water

• Recognize the signs of heat stress, such as no sweating (heatstroke), excessive sweating (heat exhaustion) and/or muscle spasms (heat cramps) To help employers provide heat stress training, The

National Institute for Occupational Safety and Health (NIOSH) provides numerous educational materials on heat stress for free at their website, www.cdc.gov/niosh. The State of California’s Division of Occupational Safety and Health (DOSH) has free pamphlets, presentations and safety guides dealing with heat illnesses. While these documents do reference CA specific law, they provide important general information and universal strategies for combating heat stress. These can be located at the DOSH website, www.dir.ca.gov/dosh/. Check your state’s Occupational Safety and Health Department website for comparable information.

Planning

While education is the first step, having an actual written plan in place is equally important. Instead of having to improvise a heat stress strategy each day, an employer must have a plan days in advance to determine things such as: how much water to bring on-site, how often to take breaks and what hours of the day to avoid working. An employer can also document what emergency steps to take should an employee suffer a heat-related illness and make sure the necessary first aid is available. Remember: Heat stress is a serious risk to landscape and horticultural workers. Proper education and planning are the keys to keeping employees healthy and safe.

LET’S TALK ABOUT THE STATE OF YOUR INSURANCE

When you dedicate your life and well-being into a farm, you deserve more than just a one-size-fits-all insurance plan to protect it.

At American National, our Special Farm Package 10® or Country Estate policy can provide you with a flexible package that can be tailored to meet your specific needs, with coverage options that include windstorm, fire, mechanical equipment and utility line failures, machinery, livestock and much more. Plus, our coverage options extend beyond farm and ranch needs to life insurance as well.

Having a strong relationship with the New Hampshire Farm Bureau over the years has given American National the understanding of what truly matters most to farmers across the state. Find a local agent at an.insure/nhfb

LEGISLATIVE CORNER LEGISLATIVE CORNER

by Robert Johnson, NHFB Policy Director/Acting Adminstrator

Despite the support of the Senate, House leadership, and the Governor, the House defeated HB 1215 by an overwhelming vote of 261-102! Such a vote is extraordinary considering the support the amendment had.

Why was this proposal important to defeat? It bypassed the well-established process of discontinuing a town road (via a town meeting vote) and was precedent setting by demonstrating a path of seeking the Legislature’s approval to enable a Select Board to discontinue a town road and thus provide for the backdoor taking of property (by removing access). Supporters, focused solely on the redevelopment of the Casino Ballroom, lost sight of these fundamental issues.

The defeat of HB 1215 was a result of the grassroots efforts of Farm Bureau and Timberland Owner members – something to remember for future efforts.

Look for the full Legislative Review in the September/October 2024 issue of The Communicator

Listeners to Pilot Podcasts Wanted NHFB to Launch Ag Policy Podcast

To complement our existing written and electronic formats of communicating with you about agricultural and landowner issues, the NHFB Board of Directors has authorized the development of a NHFB audio podcast. Equipment has been purchased and we are in the process of working with a podcast launch firm to guide us in the development, production, and launching of our initial podcast.

As part of this process, we are first putting together several pilot podcasts that will differ in length and format. We are seeking a diverse group of volunteer members to listen to the podcasts and provide us feedback. The job is pretty simple. Listen to a few podcasts and then let us know your thoughts. Specifically, over the summer we will send you the link for up to 4 podcasts that NHFB has produced. After listening, your feedback through our online survey and phone conversation or group Zoom discussion will be extremely helpful in our future podcast formatting.

To volunteer or to learn more, contact the NHFB office by 1934 or email robj@nhfarmbureau.org. We will be grateful for your help and time.

Cows, Castles, Cathedrals...and Policy

Farm Bureau Member Beth Hodge Attended the Forum for the Future of Agriculture Transatlantic Exchange in Germany by Beth Hodge

Stepping into the heart of Germany, a land where ancient castles rise from the landscape and the echoes of centuries-old cathedrals mingle with the hum of modern life, I found myself on a journey that melded the old with the new. My visit wasn’t just about exploring the historical and cultural wonders of this beautiful country, but also about delving into the future of agriculture at the Forum for the Future of Agriculture Transatlantic Exchange. The key theme? Digitization in Agriculture—a topic that promised to uncover both the technological advancements and the challenges faced by farmers on both sides of the Atlantic.

The forum, a melting pot of ideas and innovations, brought together eight German and eight American dairy farmers. One of the highlights was the incredible dairy farm tours, including a 650-cow dairy with a biodigester that produced biogas to power the operation, the farm was comparable to any modern, well-run dairy in our region…with a twist! The farm rented land from a nearby medieval castle with a main structure dating back to 1060 A.D. The castle’s current owner, the 30th generation to call it home, graciously offered us a tour, including its original moat. This rare glimpse into a living piece of history was awe-inspiring, juxtaposed with the farm’s cutting-edge technology. At the forum, we explored the multifaceted world of digital technology in agriculture. From discussing the challenges of technology adoption and data governance to ensuring data security, it was clear that the digital transformation of agriculture holds immense promise but also poses significant hurdles. A particularly memorable conversation with a speaker from Lely, a market leader in automated systems for dairy farms, revealed that their systems face over 15,000 cyber attacks daily worldwide. This statistic really stuck out and underscored the importance of data security and the complexities of managing data on a global scale. The forum also included a visit to the SchleswigHolstein Landtag in Kiel, where we met with the Agriculture Committee to discuss the implications

of digitization in agriculture. The Landtag’s famous paternoster lift, a continuously moving elevator with open compartments, added a touch of novelty and a bit of heart-pumping excitement to jump on and jump off at the right floor. Outside the forum, my travels took me to the magnificent Cologne Cathedral, its twin spires soaring over 515 feet into the sky. Spared from destruction during WWII because of its architectural significance, the cathedral stands as a symbol of resilience and beauty.

Throughout the forum, it became evident that both European and American farmers are passionate about using digital tools to enhance efficiency and sustainability on our farms. However, the growing list of regulations and the burden of reporting remained a common concern. Ensuring the protection of farm data and its use with consent was another critical issue. My time in Germany, a country reminiscent of Pennsylvania with its rolling hills and farmland dotted with solar and wind energy, left me with a deeper understanding of EU and German agriculture policies and their impact on dairy farmers and an eyeopening exploration of how tech is reshaping farms on both sides of the Atlantic. The people were incredibly welcoming and spoke English amazingly well. My favorite local tradition? Definitely Kaffe and Kuchen— stopping for coffee and cake at around 2 PM. The food was amazing, with lots of fresh breads and fish, thanks to its Scandinavian influences.

In the end, my week in Germany, organized impeccably by the Aspen Institute Germany, was an eye-opening experience. The forum successfully blended farm tours, panel discussions, and deep dives into policy challenges and recommendations. As we work towards creating a white paper with policy proposals for lawmakers in both the EU and the US, I look forward to sharing these insights with my federal delegation and agriculture policy experts. The journey of cows, castles, cathedrals, and policy has only just begun, and the future of agriculture promises to be as rich and diverse as the landscapes I explored.

Like all dairy farms, German farms take great care of their cattle - one farm shows their affection for their cattle with a barn sign saying “Danke Mädels” or “Thank you, Ladies!” (right). Photos courtesy of Beth Hodge.

Beth Hodge represented the US at the 2024 U.S.-German Forum for the Future of Agriculture Transatlantic Exchange and took a trip to Germany to participate in the Forum. The focus of the Forum was on Digitization in Agriculture. Beth enjoyed visits to Castles with her fellow cohorts (top right), toured many dairy farms, and Cathedrals, like the Cologne Cathedral (bottom right), and participated in policy discussions.

Best Radicchio Varieties for New England Farmers

Two-year study offers recommendation for cool-climate radicchio production

UNH COLSA/NH Agricultural Experiment Station News

Producing a diverse set of high-quality crops is a keystone component to the success and sustainability of many small and medium-sized New Hampshire farms. Another component is informed decision-making for capturing new marketing opportunities, such as the gaining popularity of radicchio—a colorful and bitter leafy vegetable popular in Italian cuisine—among restaurants and retailers in New England. With a potential for spring and late-fall production, average sales prices of $3–$6 per head and high levels of vitamin K sought out by consumers to support heart and brain health, Granite State farmers may be deciding whether to add radicchio to their crop mix. Scientists with the New Hampshire Agricultural Experiment Station (NHAES) are aiding this decision through their research examining which radicchio varieties perform best in northern New England’s varied climate and how planting date impacts performance of this increasingly popular and valuable crop.

“Radicchio is becoming very trendy among chefs and local foodies so there’s been an explosion of interest in the crop,” said Station scientist Becky Sideman. “However, it’s been little studied, especially in the Northeast, and it’s a crop that’s highly variable and easily impacted by weather and climate. It’s performance here may be very different from where it is more commonly grown commercially, in the Pacific Northwest.”

“Because of all these factors,” she added, “it’s challenging for a farmer in New England just to begin growing it without information on best-performing varieties and ideal growing conditions – making it an ideal crop to study.”

The study was led by Sideman, professor of agriculture, nutrition and food systems at UNH’s College of Life Sciences and Agriculture (COLSA), with support from COLSA research scientist Lilly Hartman and undergraduate student Ella Lukacz. In addition to conducting the study at UNH’s Woodman Horticultural Research Farm, the team’s partners at the

University of Maine conducted the same study at UMaine’s Highmoor Farm. Together, they grew and observed over 30 cultivars of radicchio and examined how planting date impacted the weight and marketability of the radicchio heads.

The study identified the Chioggia type and varieties as having high marketability and resilience to disease— making them ideal choices for New England farmers. The data also indicated that planting radicchio in the third week of June maximized the harvest window, which may allow growers to simplify harvest operations.

The Chioggia type is the one most familiar to most U.S. consumers, with heads that are solid, round and frequently red (depending on variety).

In this study, several Chioggia type varieties— including Indigo, Leonardo, and Perseo—experienced relatively little bolting (or premature flowering) and tip burn and consistently produced over 80 percent of marketable heads. Radicchio varieties within the Treviso type, which forms heads shaped like romaine hearts, showed great variability. For example, the variety Spring was quite susceptible to bolting, while the variety Caravaggio stood out for its bolt resistance in both 2022 and 2023. Within the Sugarloaf type, Virtus produced large heads and was more uniform than Nettuno. Varieties within the Lusia and Rosa del Veneto types were delicious but susceptible to problems, such as bolting and rot (for the Lusia types) or were slow to mature (for the Rosa del Veneto types).

“So far, we’ve seen huge differences in marketability among varieties, due to varying degrees of susceptibility to issues like bolting, tip burn and rotting,” described Hartman. “And we’ve observed that some varieties just don’t have enough time at their preferred temperatures to mature during our rather short growing season.”

Because the study took place over an unusually dry 2022 growing season and a wetter-than-average 2023 season, the research team was able to observe how

varieties responded to very different challenges commonly experienced by radicchio growers, including rot, bolting and tip burn, a disorder that leads to browning leaves and dead leaf tips.

The team observed that some varieties were affected more than others by the seasonal variation. Added Sideman, “We observed more bolting in 2022, and more rot in 2023 – as you’d expect given the weather conditions. And it was exciting to see that some varieties produced quite good yields in both years.”

The research team plans to conduct further experiments in 2024 and beyond to address additional questions, such as how the rate and timing of nitrogen application affects marketable yields and how cold temperature exposure and maturity at harvest impact color development and post-harvest storage.

This ongoing research is part of a broader project led by Sideman and supported by the NHAES examining several varieties of specialty crops, including seedless table grapes and hydrangeas for regional cut-flower markets, as well as production systems and practices for high-tunnel

grown tomatoes and overwintering of strawberries and cold-climate figs.

“Within this part of the country, farmers often use specialty crops to distinguish themselves from other farms and the offerings in grocery stores,” said Sideman. “And as they become known for producing high quality products as signature offerings, this also benefits consumers, who gain access to unique local specialties.”

You can read the full research report, “Radicchio Cultivar Performance in New Hampshire,” on the University of New Hampshire Scholars’ Repository. (https:// scholars.unh.edu/faculty_pubs/1632/)

Funding: This material is based on work supported by the NH Agricultural Experiment Station through joint funding from the USDA National Institute of Food and Agriculture (under Hatch award numbers 7003420) and the state of New Hampshire. Additional support came from the NH Vegetable & Berry Growers’ Association and the UNH Cooperative Extension.

Radicchio varieties studied by UNH NHAES from left to right, top row: Bel Fiore, Virtus, Galileo, Rosalba; bottom row: Rosalba, Treviso type, Costarossa, a Chioggia type.

Photo courtesy of UNH

EXTENSION UPDATE

Featured Events

PHYSICALLY PROTECTING YOUR CROPS

July 16, 2024 | 5:30 - 7:30 p.m.

Spring Ledge Farm, New London, NH

Discover strategies for efficiency improvements and technology add-ons when growing crops in controlled environments like high and low tunnels, and netted structures. Spring Ledge Farm has been an early adopter of new energy-efficient technologies in what are otherwise traditionally low-tech structures. NRCS will join us to highlight how their programs can be utilized for energy conservation and technology upgrades.

CONSIDERATIONS FOR GROWING WITH WOOD FIBER

July 30, 2024 | 6:30 - 8:00 p.m. | Online

Potting media contain more wood fiber due to peat shortages, sustainability issues and more. While this relatively new component may be more affordable and more sustainable than some of the “old standbys,” growing with it requires different strategies for water and fertility management. Join Jonathan Ebba from UNH Extension and Mark Sanford from Oldcastle Lawn and Garden for this conversation about using potting mixes with wood fiber. If you have questions or would like assistance registering for or accessing the webinars, including language access, please contact Jonathan at Jonathan.Ebba@unh.edu or (603) 749-2529.

RESILIENCE AGAINST EXTREME WEATHER

August 20, 2024 | 5:30 - 7:30 p.m. Wilson Farm, Litchfield, NH

Explore concrete actions to prepare your farm for floods, droughts or extreme heat and get introduced to emergency management planning. While it’s challenging to think about Plan B during a crisis, preparation is crucial. Wilson Farm will share their experiences in training staff and collaborating with local emergency response teams to ensure they’re ready for unexpected disasters.

If you need an accommodation to participate in the Physically Protecting Your Crops or Resilience Against Extreme Weather programs, please contact Olivia Saunders, Olivia.saunders@unh.edu and 603-447-3834, prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.

Register for Ag Events: bit.ly/extension-ag-events

Featured Programs

AGRICULTURAL BUSINESS MANAGEMENT

UNH Extension assists farmers, agriculture tourism businesses and related industry sectors in the areas of business planning, financial management, marketing and risk management. Specialists help entrepreneurs develop sound business plans and enhance their ability to use financial analysis techniques to inform production decisions. Farm business owners can access resources on Extension’s website for keeping business records, tax planning, online marketing tools, financial software and more.

LEARN MORE

unh.how/ag-business

PLANT A ROW

This program is a hands-on, neighbor-helping-neighbor initiative where households grow an extra row or container of produce to donate to a local food pantry, neighbor in need or to supplement their own fresh vegetables. Sign up online to receive the Plant a Row newsletter, which includes growing tips, activities, recipes and information on where to donate or access fresh produce.

LEARN MORE

unh.how/plan-a-row-2024

INTEGRATED PEST MANAGEMENT

Leek Moth Detected in Sullivan County

Leek moth has been found at a farm in Sullivan County. Previously, this invasive insect had only been detected in Grafton and Coös Counties. Leek moth (Acrolepiopsis assectella) arrived in Vermont in 2012 and was first reported in New Hampshire in 2016. The caterpillar of this moth feeds on Alliums, including garlic, onions and leeks. There are three generations of this pest, and it is active starting in very early spring (once the soil temperatures hit 50°F) in cycles through mid-late August. As you pull your garlic, pay attention for signs of damage. The damage can be confused with that caused by thrips, botrytis blight and saltmarsh caterpillar – but there are ways to distinguish it, and the caterpillar is easy to identify.

LEARN MORE

unh.how/leek-moth

Upcoming Events

AGRICULTURE EVENTS bit.ly/extension-ag-events 4-H EVENTS bit.ly/4h-events

Extension Services

PLANT DIAGNOSTIC

LAB

Questions?

Reach out to the lab at unh.pdl@unh.edu or 603-862-3043.

bit.ly/plant-diagnostic

SOIL TESTING

Questions?

Email soil.testing@unh.edu or leave a message for Shyloh Favreau at (603) 862-3200

bit.ly/Extensionsoil

VISIT OUR WEBSITE!

Explore upcoming events and programming.

bit.ly/Extensionag

The University of New Hampshire Cooperative Extension is an equal opportunity educator and employer. UNH, U.S. Dept. of Agriculture, and New Hampshire counties cooperating. Direct inquiries to unh. civilrights@unh.edu.

Photo Credit: (Top) alicja neumiler- stock.adobe.com © 2024 University of New Hampshire

when farming, always “BEE” thinking about pollinators

WITHOUT THE ACTIONS OF POLLINATORS, AGRICULTURAL ECONOMIES, OUR FOOD SUPPLY, AND SURROUNDING LANDSCAPES WOULD

COLLAPSE. – POLLINATOR PARTNERSHIP

The Pollinator Partnership (www.pollinator.org/7things) provides a wealth of information and resources on pollinators and their value. Information includes a list of “7 Things You Can Do for Pollinators.” Reprinted below are #1 and #2 on the list:

1. PLANT FOR POLLINATORS

Habitat opportunities abound on every landscape – from window boxes, to acres of farms, to corporate campuses, to utility and roadside corridors – every site can be habitat.

Utilize plants native to your area (or at the least, non-invasive for your area).

Utilize the Ecoregional Planting Guidesand the Garden Recipe Cards to create or enhance your pollinator garden. Decide among the plant material options - seeds, plugs, plants or a combination.

Know your soil type and select appropriate plant material.

Plant in clusters to create a "target' for pollinators to find.

Plant for continuous bloom throughout the growing season from spring to fall.

Select a site that is removed from wind, has at least partial sun, and can provide water.

Allow material from dead branches and logs remain as nesting sites; reduce mulch to allow patches of bare ground for ground-nesting bees to utilize; consider installing wood nesting blocks for wood-nesting natives.

2. REDUCE OR ELIMINATE THE IMPACT OF PESTICIDES.

Check out the Pesticides Learning Center on the Pollinator Partnership website to learn more about the interactions between pollinators and pesticides!

Where possible, avoid pest problems in the first place by burying infested plant residues, removing pest habitat, and planting native plants that encourage natural enemies of pests.

Practice Integrated Pest Management (IPM).

If you are a farmer or pesticide applicator, check out our Pesticide Education Module.

If you must use pesticides, read and follow ALL label directions carefully.

    

  



Benefits of Your NH Farm Bureau Membership

D NHFB has been “The Voice of Agriculture” in New Hampshire for over 100 years

D Farm Bureau is your advocate in the legislature for all agriculturally-related issues

D Farm Bureau fights for farmers and landowners at the state and national level

D Your voice is heard when you partake in our grassroots policy system at the County level

D Farm Bureau holds a seat at the table during all important discussions in regards to our farming community

D Farm Bureau has connections to the other agricultural organizations in the state and works closely with them when facing issues in the legislature

D NHFB only advocates for what YOU, as members, deem as important policies

D Want to learn more about our advocacy efforts? NHFB members can request the Friday Review to stay informed on legislative activities and calls-to-action

D Meet other NH farmers!

Advocacy Networking Resources

D NH Young Farmers meet monthly for industry tours, leadership trainings, community service projects, and to socialize

D The Associated Women meet monthly with a mission to communicate the NH agriculture story

D County Farm Bureaus hold regular meetings to discuss local matters, hold industry tours, perform community service, and socialize

D NHFB’s Annual Meeting each November includes business and social activities for members across the state

D NHFB’s weekly e-newsletter, The Post, lists upcoming agricultural events and workshops, and also includes resources and informative articles

D All NHFB members receive this newspaper, The Communicator, in their mailboxes bi-monthly which brings the “News to NH Farm Bureau Families”

D As a NHFB member, you can include your meat products, vegetables & fruits, ag products & services, and hay crop on our member listings page, and in the Classifieds section, which are included in every issue of The Communicator and always on our website

D Access to the New Farmer Toolkit with pertinent information on running a farm business

NHFB Member Offers

American National Insurance Special Rate Plans for NHFB Members

Farmer to Farmer Classifieds

Connecting NHFB members! See what others have to sell AND what you want to buy!

NHFB’s Farmers’ Market is a free classified ad service to all NHFB members. If you have something to sell, buy or trade, this is your place to get noticed. Ads can be emailed to editor@nhfarmbureau.org. Want more information? Call us at 603-224-1934.

FOR SALE

FOR SALE: John Deere 4030 tractor with loader, $15,000. Call Alan Savage at 603-788-4484.

FOR SALE: 3 Tunis ram lambs, 1 born 12/23, 2 born 3/24. Weaned. Can be registered if wanted. 4-H & FFA discount. $150 each or $400 for all. Delivery possible. Phone Deb Robie at 603-747-3869 or email wehunt4@myfairpoint.net.

FOR SALE: IH Model 27 Baler with bale thrower. Always under cover. For parts only. $500. Call Wayne at 603-225-9656 Concord, NH.

FOR SALE: Irrigation Pipe - Hook and Latch, 2” pipe – 3000 feet (100 pieces,* some with sprinklers and 8” risers) $1.50 per ft, 6” pipe – 800 feet (26 pieces) $5.00 per ft, (2) Nelson 100 guns 24 degree angle

FOR SALE: Farmall Super C. Fully restored - $6,000. Boscawen at 603-796-2779.

FOR SALE: John Deere – 47 Quick Hitch Snow Thrower. For M700 riding mowers and up. Excellent condition - $1800. Boscawen at 603-796-2779.

FOR SALE: Hardee long reach cutter - $9,000. Concord. Call Robert at 603-224-3036.

FOR SALE: Honda Brush cutter-Trimmer HHT35S. This is a professional commercial quality heavy duty Brush cutter/weed trimmer. Handlebar type, 4 cycle engine uses straight gasoline-no oil mixing. Complete with safety harness, brush saw blade, kwik loading string trimmer, etc. $250 Call Richie @ 603465-2672.

WANTED

WANTED: Green thumbs wanted! *I am currently restoring a 200 year-old 15 acre farm in Bow, NH. The land has been cleared, stumped, graded and is ready for farming. Looking to do a co-op farm and manager/partner. Currently have 2 acres devoted to High Bush Blueberries and 1000 Christmas trees. 10 acres available for 30x20 garden plots or 1/4 acre parcels or more. Please contact Rodger Bruce Letendre at 603-867-8067.

HELP WANTED

HELP WANTED: Part-time paid work: including cleaning the Yaks barn, maintaining pasture, assisting with wrangling the Yaks for Veterinarian and farrier visits, planting and weeding an organic veggie garden, minor fence repair when needed, moving items (must be able to lift at least 50 lbs), moving hay from the main barn to the feed room, etc. Must have

Growing Organic in a Changing Climate

environment and public health, responsibility for protection of the soil, ecosystem preservation, and production of high-quality food that customers can value and trust

NOFA-NH is excited to be supporting 16 farms transitioning to organic within the first year of the TOPP program More are being served through technical assistance, including three food hubs and a processor These dedicated farmers and handlers are expanding the organic community and availability of local organic foods in New Hampshire, helping to grow state and regional organic foodways to meet the ever-increasing demand for organic food

Join NOFA-NH and our TOPP Cohort Partners this summer and fall to learn more about TOPP, organic certification, and organic, regenerative, ecologically sound production techniques at one of our many on farm or virtual events, here: https://www nofanh org/craft and https://www nofanh org/topp#toppevents

NOFA-NH offers many education and farmer service opportunities throughout the year, such as our annual Bulk Order Program saving growers on organic farming and gardening supplies, our annual Winter Conference, and technical assistance offerings through the Climate Smart Farming & Marketing Program

We also provide farmers with essential marketing opportunities by connecting eaters to certified organic, locally grown food through our Organic Farm & Food Map, (https://www.nofanh.org/farm-and-food-map), and by matching community members with limited incomes to certified organic CSAs through our annual Farm Share Program https://www nofanh org/programs-events

Interested in learning more?

Contact teresa@nofanh org to find out how you can support & expand the organic community in New Hampshire or visit https://www nofanh org/topp

Join the monthly Farmers Organic Roundtable to learn more about organic production, problem-solve, share insights, and build community This is an informal discussion group All are welcome Find out more on our website https://www nofanh org/topp or register directly at https://form jotform com/233183091517151

Abbie Sargent Memorial Scholarship Recipients

The trustees of the Abbie Sargent Memorial Scholarship Fund are proud to provide four $1,000 scholarship awards to students this year. The trustees thank the Fund’s donors who have enabled these awards. We encourage folks to make donations to the Abbie Sargent Memorial Scholarship Fund so we can all work together to help New Hampshire students meet their goals for careers in agriculture.

Abbygail K. Allen

Abbygail Allen hails from Webster, NH, where she grew up raising animals with her family, from chickens and pigs to cattle and horses. She has shown animals in 4-H and FFA and is a member of the Young Farmer program at the NH Farm Bureau.

Abbygail is enrolled at the University of Findlay in Ohio and is working towards a triple major in animal science, Western equine studies, and equine business management. Her university professors appreciate Abbygail’s great work ethic and scholastic achievements. She goes out of her way to do extra things around the barn, help students in need, and take on extra work.

Abbygail is an assistant at Hickory Lane Standardbred Breeding Farm, where she is learning how to run a breeding operation, foal out mares, collect studs, and keep a large herd of horses organized and healthy. She is also a member of the Ranch Horse Team and has been learning how to start unbroke horses.

Abbygail’s long-term goal is to get a master’s degree in animal nutrition and become a ruminant nutritionist who specializes in dairy cattle nutrition. She says she deeply appreciates the Abbie Sargent Memorial Scholarship and hopes to embody Abbie’s qualities and characteristics throughout her journey in agriculture.

Abbygail wants to bring her knowledge back to New Hampshire and help other young people develop their passion for agricultural careers.

Serena Rathke

Serena Rathke of Alstead, NH attended Fall Mountain Regional High School in Langdon, NH and is now enrolled at SUNY Cobleskill in New York. She

received an associate’s degree this spring and is now working towards a Bachelor of Technology degree in agricultural business management. She believes the future of agriculture is brimming with potential, and she is determined to be a part of it.

Serena has participated in 4-H programs in Alstead, NH, recruited and supervised farm workers, organized community service projects, and served as a role model for younger 4-H members. She was on the Dean’s List and has participated in the equestrian team at SUNY Cobleskill. Her plant science projects include growing tomatoes and microgreens in a greenhouse and testing different soil compositions with more than 270 vegetable and flower seedings to see which soil mixes are the most cost effective and productive.

Serena plans to own her own farm where she can work to create a sustainable and efficient food system for her community.

Dorothy Y. Roy

Dory grew up in Bath, NH on the family farm surrounded by the people and animals she loves. She participated in 4-H, and at Woodsville High School was active in sports and the National Honor Society. Growing up on a family farm, owning and taking care of animals requires a lot of work and dedication.

Dory’s family values are strong, as is her work ethic. She works hard at everything she does. Maybe farm kids really are the best hard-working students and players!

Dory says the familiar smell of cow manure and chopped corn are part of her upbringing, and she looks forward to keeping those memories alive as she works to get a degree in animal science with the goal of becoming a veterinarian.

Victoria Scarbro

Victoria attended Alvirne High School in Hudson, NH. She did not grow up on a farm but has developed a passion for agriculture, especially in the areas of state affairs and policy. After obtaining an associate’s degree at North Carolina State University in Raleigh, she decided to continue her education there to get a bachelor’s degree in agricultural business management. This major combines courses in agricultural business and economics with courses in science and technology. The goal is for students to be able to apply the principles of business and economics to real-world issues in agtech, biotech, or foodtech.

While at college, Tori has worked at The Howling Cow Dairy Education Center and Creamery. Howling Cow ice cream is made at her college campus. Tori has also worked with the NH Agriculture in the Classroom program and UNH Extension. This summer she will be an intern for the USDA Farm Service Agency in the NH offices.

Abbie Sargent Memorial Scholarship Fund

Abbie Sargent (1876-1959) continues to be a role model for young men and women. Our 2024 awardees will follow in her footsteps to become tomorrow’s agricultural leaders who champion farm families, home, community, and the vital role each plays in everyone’s sense of well-being.

To contact the Abbie Sargent Memorial Scholarship Fund, please call or email the NH Farm Bureau Federation Office in Concord, NH. [603-224-1934, abbie.sargent.scholarship@gmail.com].

Dorothy Roy Animal Science, Pre-Vet

Abbygail Allen Animal Science Research, Equine Business Mgt., & Western Equine Studies

Victoria Scarbro Agricultural Business Management Recipient Not Pictured: Serena Rathke, Agricultural Business Management

As I write this, I have just completed my eighth and final School to Farm Day, the last three being at UNH. School to Farm is a program where we host a couple hundred fourth graders across the state by county at an agricultural site and rotate them through a number of different agricultural related experiences over the day. It’s rewarding seeing the students engaged in ag activities, but it can be pretty stressful managing the chaos, both during the event and going into it. As one can imagine, when you rely on a location that’s not right down the street, various volunteers and groups, the need for shelter and bathroom facilities, things can get pretty hectic.

But now I’m through. My daughter graduates on Friday, I officiate at the New England championship in track and field at UNH on Saturday, and then I’m on a plane for Washington state early Sunday morning where I imagine things will settle down. I’m taking a long overdue, well needed vacation with my youngest, where we will get to talk, run, hike, swim and make the transition from spring to summer, high schooler to college student, with a successful year of School to Farm experiences in the books. I still have a pretty action packed summer with some summer workshops to present and attend, but I also will get to reflect on my first year as NH Ag in the Classroom coordinator and the challenges and triumphs I have enjoyed. A year older and a year wiser. And while things will definitely look different this coming year, now looking at it through the lens of experience, I do so knowing things have begun to take root.

And with that, I’m expecting growth both from me as the coordinator, the program, and its visibility across the state. The connections I’ve made over this past year are starting to bear fruit, with the network of teachers and outside professionals expanding every month. This part of the journey gets me excited; helping teachers connect with the resources they seek, both human and otherwise.

As the dust settles I suspect the harrows of the last five weeks will melt away, and now armed with the knowledge and experience of that unknown will make next year easier. I’ve been taking mental notes along the way that will soon be committed to paper, setting the stage of promise and progress for the future.

But I’d be lying if I didn’t say I was looking forward to next week and the sampling of an agricultural product from the state of Oregon in the form of a hoppy beverage or two! Cheers!

Mike Smith, NH Agriculture in the Classroom nhaitc@nhfarmbureau.org

2024 School to Farm Days

2ND ANNUAL

MERRIMACK COUNTY FARM BUREAU BARN DANCE

FOOD • MUSIC • FESTIVITIES

OCTOBER 11, 2024

5:00PM MCFB ANNUAL MEETING

6:00PM FOOD & DANCE

DELL LEA, 81 PLEASANT ST, CHICHESTER, NH

ANYONE IS WELCOME TO JOIN US FOR THIS SPECIAL EVENT!

REGISTER ONLINE: BIT.LY/MCFB-BARN-DANCE

Help the Associated Women (AW) of NH Farm Bureau celebrate historic NH farms in their upcoming second edition of “Our Farming Heritage Lives On”

Submit your story...

If your farm is NOW, or WILL BE 100 years old by December 31, 2025.

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5:00pm - D.S. Cole Growers Greenhouse Tour

5:45pm - Buffet BBQ Dinner

6:30pm - Stump Speeches

Ticket cost: $15 per person

BBQ Dinner will feature local burgers,