04.12.13

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The Anchor Diocese of Fall River

F riday , April 12, 2013

First Portuguese Elders Conference to be held By Becky Aubut Anchor Staff

bunny patrol — The youth members of the Life Teen program at St. Julie Billiart Parish in North Dartmouth recently made and distributed 225 Easter baskets to the Harbour House, a homeless shelter in New Bedford; the Donovan House, a sober transitional housing program for women and their children in New Bedford; and the Stanley Street Treatment and Resources, a non-profit health care and social service agency program. Story on page 19.

50th annual World Day of Prayer for Vocations is April 21

By Dave Jolivet, Editor

FALL RIVER — It’s known in the Catholic Church as Good Shepherd Sunday. April 21, the fourth Sunday of Easter, has been designated by the Vatican as the 50th annual World Day of Prayer for Vocations. The theme this year is “Vocations as a sign of hope founded in faith.” It’s a time when Catholics are especially encouraged to pray for more “shepherds” to guide the faithful of the Church. “The purpose of the World Day of Prayer for Vocations is to publicly fulfill the Lord’s instruction

to, ‘Pray to the Lord of the harvest to send laborers into His harvest’” (Mt 9:38; Lk 10:2), said Father Jay Mello, assistant director of the diocesan Vocations Office. “As a climax to a prayer that is continually offered throughout the Church, it affirms the primacy of faith and grace in all that concerns vocations to the priesthood and to the consecrated life. While appreciating all vocations, the Church concentrates its attention this day on vocations to the ordained ministries (priesthood and diaconate), to the religious life in all its forms (male and female,

contemplative and apostolic), to societies of apostolic life, to secular institutes in their diversity of services and membership, and to the missionary life, in the particular sense of mission ‘ad gentes’ (to the nations).” Father Mello told The Anchor that he is hosting a Holy Hour of Eucharistic Adoration for Vocations on April 21 at St. Mary’s Church in Mansfield at 7 p.m. “Other events being sponsored by the Vocations Office can be found on its Turn to page 18

FALL RIVER — On April 17, the first Portuguese Elders Conference will be held from 9:30 a.m. to 2:30 p.m. at Clube dos Pescadores (Fishermen’s Club) in New Bedford. Maria Pereira, chief operating officer of Catholic Social Services in Fall River, said it all started 12 years ago, when Father John Oliveira approached Pereira about what he was seeing in his parish heavily populated with Portuguese people. “He said, ‘Maria, they are so depressed and all they want to do is talk to me about their aches and pains,’” recalled Pereira, “‘you’ve got to get me a group going where they can socialize and not be so alone.’” Pereira continued, “A lot of elders who were just going to church but were being very isolated because the cities have lost a lot of jobs, the new Portuguese generation is going away to find other jobs and are leaving their elderly parents living around the church with little support. So what happened was the only support they had was the church, coming to church every day.” Twelve years later, the program is a success. Our Lady of Mount Carmel Parish hall in

New Bedford hosts weekly meetings on Mondays and Thursdays, while Wednesday meetings at held at Santo Christo Parish hall in Fall River. “They talk to each other. They play cards and tell jokes,” said Pereira. “We used to have a singing group that is now regrouping again; they sing Portuguese songs. Every Thursday they used to go to a local nursing home to pray the Rosary for the Portuguese patients and sing a couple of Portuguese songs at the end.” Members have also gone on trips all over New England, enjoyed lunch excursions once a month to local restaurants, shopping together and other activities. At the same time, Pereira has used the gatherings as a tool to help educate the elderly about issues important to them. Local agencies have presented discussions that have included changes in Medicare and MassHealth, health-related issues like diabetes, cancer and nutrition. Bristol Elders will soon be teaching a six-week class in Fall River about serious management about chronic illness “so that it prevents them from going to the hospital as frequently as they sometimes go,” said Pereira. Buoyed by the success of the Turn to page 15

Traditional sweet bread marks Easter season for Portuguese Catholics By Kenneth J. Souza Anchor Staff

FALL RIVER — On Holy Thursday morning as parishes in the diocese prepared to celebrate the Easter Triduum, Venilia Camara, co-owner of Açores Bakery in Fall River, was busy preparing for a ritual of her own. With help from her husband, Duarte, and several co-workers and volunteers, Camara pulled racks of freshly-baked Portuguese massa sovada — or sweet bread — from rolling carts and proceeded to package the small, aromatic rolls inside clear plastic baggies. This being Easter week, the unique sweet breads all had a brown, hard-boiled egg baked into the center; while large, round family-size loaves nearby contained a circle of five or six similar eggs popping out of the glistening brown crust. “Between the small and big loaves of sweet bread, I’d say I bake about 4,000 for Easter,” Camara said. “A lot of people will

come in and buy the bread — especially on Good Friday and Holy Saturday. We’re open both days and on Easter Sunday, but it’s not as busy on Easter Sunday.” While Catholics of Portuguese descent within the Fall River Diocese may be readily familiar with the sight of these egg-cradling sweet breads, known as folar, there are others who may not know the history and origin of this tradition. “The egg represents life … and Jesus’ Resurrection,” Camara said. “It goes back to our Azorean traditions that we brought over (to America),” added Connie Vasconcelos, one of the volunteers assisting Camara with the folars inside the bustling Norfolk Street bakery. “We’re trying to keep those traditions alive. The folar is specially made with the egg because it symbolizes the renewal of spring and Easter. This is the only time they are made — at Easter.” Noting that the concept of Easter eggs Turn to page 14

SWEET SUCCESS — From left, Açores Bakery co-owner Venilia Camara and longtime volunteers Irene Gouveia and Connie Vasconcelos bag small folars — traditional Easter sweet breads with hard-boiled eggs baked into the center — on Holy Thursday in preparation for Easter weekend. (Photo by Kenneth J. Souza)


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