The News North Canterbury 09-04-15

Page 1

Thursday April 9 2015 | Issue 644

Real Estate: Nth Canty property sales.

Served up: Tennis service recognised.

Showtime: Autumn show circuit ends.

— page 31 ­ 35.

— page 30.

— page 20 ­21.

Seagars up for sale in Oxford By SHELLEY TOPP

Bleached . . . The hills behind Hawarden turn white as the drought tightens its grip.

PHOTO: SUPPLIED.

Drought tightens grip By STAFF REPORTERS The drought is tightening its grip on the Hawarden­Waikari, Cheviot and Omihi areas of North Canterbury. The landscapes are bleached white with not a blade of grass in sight. The big dry is one of the worst droughts experienced in the north for years and in some areas, one of the worst ever. In the Hawarden­Waikari area there has been no rain in double digits since the beginning of December and dryland farmers are now struggling to keep condition on stock as prices for

supplementary feed starts to rise. Hawarden farmer, Richard Power, says he drilled green feed two months ago, but it has not struck. ‘‘We have had dry spells before, but this is the first time winter feed hasn’t struck,’’ he says. ‘‘Our real concern is for later on with ewes in late pregnancy. If we don’t have growth leading up to this time, it will be a real worry. At the moment feeding grain is still viable, but hay and baleage is becoming scarce and expensive,’’ says Mr Power. Even with supplementary feed, keeping condition on stock is becoming more of a challenge

every day. Richard says they are going to bring their pre lamb shear forward to mitigate added stress if there isn’t good feed available in winter. ‘‘If they have to go on to bare paddocks from the shed, they may as well go out while the weather is warmer.’’ The bottom quarter of his ewe lambs have been culled and no trading cattle have been bought in this year. With hills and plains resembling dust bowls, the severe flooding during last winter seems a distant memory and farmers just have to keep feeding out until respite comes from some rain. Continued Page 3

Seagars at Oxford, including Seagars Cafe, cook school, kitchen store and bed and breakfast accommodation, is on the market. Jo Seagar, who was made a Member of the New Zealand Order of Merit last year for her services to the community for her Hospice New Zealand work, could not be contacted for comment about the decision to sell her businesses. However, she does confirm her decision to sell in a newsletter headlined ‘‘Business for sale’’ posted on her website. ‘‘There have been a lot of rumours out there but yes, there is truth in this one,’’ she says. ‘‘Seagars at Oxford our cafe ´ , cook school, kitchen store and B&B is for sale. ‘‘I am hoping we find the right new owner who will carry on and develop the extraordinary possibilities of this venture. Oxford is a fabulous town with all the amenities within an easy drive of Christchurch with all its changes, growth and excitement post­quakes. ‘‘A couple of new opportunities have arisen for Ross and I, and a fast

approaching significant birthday have had us thinking about what we’d like to do for the next decade. ‘‘I’m also really enjoying my writing, both for Australian Women’s Weekly and with Jae Frew and the Random Penguin publishing team. ‘‘I am very lucky to be working with wonderful people. ‘‘We are staying in Oxford as we really do love it here, and Ross doesn’t want to leave the Fire Brigade! ‘‘With luck the new business owner would like me to continue with a role in the cook school as I still have a passion for teaching and also love the people who come through the door of the cook school, (I’ve got a lot of friends around the country). ‘‘We have wonderful new opportunities ahead of us. Ross has recently taken a job outside the business and is really enjoying the challenges of his new role. ‘‘I have been developing the cooking tours to Italy ­ and expanding on these such as the Moroccan trip we did last year and a planned Danube cruise from Budapest to Prague later this year.’’

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