CUISINE
THE ARRIVAL OF AUTUMN FLAVOURS
ol and A classy, co vibe every charismatic eek. day of the w
The change of season brings a new autumn menu to No.4 Bar & Restaurant in Merivale – and it's tastier than ever. Using fresh, locally sourced ingredients, the popular gastropub offers a beautiful range of dishes, from breakfast, brunch and light meals to dinner, drinks and platters to share.
O
ne of the gorgeous main meal options diners are enjoying is the Moroccan lamb shoulder with couscous, pumpkin, chickpea tagine and apricot hummus. The confit of duck leg with crushed parsley potatoes, seasonal greens and charcutière sauce is also popular. Traiteur Butchery provides the prime cuts of beef for the talented chefs to prepare, from the Angus fillet or Hereford Prime Sirloin, to the 350g Angus Ribeye – served with Pommes Anna, sautéed beans,
radish salad and finished with your choice of sauce. Well-known for its generous and varied platters, the 'No.4 Plank' is a delicious choice for groups to share, consisting of chicken wings; calamari; duck parfait; smoked salmon; ham; salami; cheddar; pickles; dumplings; dips and bread. No.4 offers a classy, cool and charismatic vibe every day of the week – all in a warm and friendly atmosphere. The range of function areas makes it an ideal venue for business conferences; work
events; birthdays or just catching up with family and friends, says Director Shaun Halliwell. “We have the flexibility to cater for all styles and types of events, for up to 60 people. Whether you want a set menu; a la carte or finger food; private bar access; music or a plasma TV; outdoors or indoors, our Functions Co-ordinator Kate can help you organise your event.” For reservations, phone No.4 on 355 3720. For function enquiries, contact Kate functions@no4bar.co.nz
Allow me to plan your bestie's Hens Night! We specialise in unique Hens Night experiences, in a relaxed atmosphere and a touch of class to suit your budget.
· Workshop and meal · Nibbles or a 3 course meal · High Teas · Decorated room - BYO only Catering and Finger food for weddings either cooked at your venue, or delivery or pick-up Ph. 03 359 6444 Mobile 027 772 6022 Rita@myhomechef.co.nz www.Facebook/myhomechef
THE SOVEREIGN SUPREME
of fabulous food and ambience
Whether its full a la carte dining for breakfast, lunch & dinner or fabulous cabinet food all made on the premises. Separate space available for family or group bookings. Great coffee, premium beers, and a quality wine list at very reasonable prices
Friday happy hour pizza Special 4-6pm ONLY $10 (dine in only) Open 7 days for Breakfast, lunch or dinner. Mon – Fri. 8am till late Sat – Sun. 9am till late
Jagz of Sovereign Palms 74 April 7, 2016 Metropol
416 Williams Street (opp Kaiapoi Golf Club)
P: 03 260 1618
www.jagz.co.nz