March 22-28, 2022

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W E E K LY E D I T I O N | M A R C H 2 2 - 2 8 , 2 0 2 1 | O U D A I LY. C O M

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OUDAILY

The University of Oklahoma’s independent student voice since 1916

‘I’m a Sooner for life’

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Former OU quarterback and Heisman winner Baker Mayfield pumps up the crowd during the game against Army Sept. 22, 2018.

OU announces Heisman statue unveiling, 2022 spring game date AUSTIN CURTRIGHT austincurtright@ou.edu

Oklahoma’s 2022 spring game will take place at 3 p.m. on Saturday, April 23, the program announced via press

release on March 3. Following the game, former Sooners quarterback Baker Mayfield’s Heisman Trophy statue will be unveiled. Mayfield became the Sooners’ sixth Heisman winner in 2017 after leading OU to a College Football Playoff appearance behind 4,627 passing yards and 49 total touchdowns. Mayfield’s statue is the first of three set to be revealed,

along with Kyler Murray’s Heisman statue, and a sculpture of All-American brothers Lucious, Dewey and Lee Roy Selmon. The release dates for the Murray and Selmon statues have yet to be announced. Mayfield’s statue reveal was originally slated for the 2020 spring game before the event was canceled due to the COVID-19 pandemic. The virus also delayed the release of the other figures.

“I’m a Sooner for life and incredibly grateful for all of the success my teammates and I had at OU,” Mayfield said in the release. “It’s humbling and surreal to think about having a statue in the iconic Heisman Park. I can’t wait to be back in Norman and reunite with the most passionate fans in college football.” OU previously announced on March 2 that spring practices will start March 22. The

ensuing spring game will be the Sooners’ first under new head coach Brent Venables, who was hired on Dec. 5 to replace Lincoln Riley. “The love and support from Sooner Nation since my family stepped off the plane in Norman has been absolutely phenomenal,” Venables said in the release. “We were quickly reminded about how incredibly passionate our fan base is, and we truly

appreciate that unbridled enthusiasm – it’s one of the many things that makes OU Football so special. “I can’t wait to see that passion on display on April 23rd, and my challenge to the fans is to fill up the stadium. As we say all the time inside our walls, ‘Best is the standard.’ Let’s pack the Palace and make it a great day for everyone.”

On-campus dining limited for special diets Students with dietary restrictions struggle with lack of food options ALEXIA ASTON alexiaaston@ou.edu

For several years, some students at OU described finding food options on campus that accommodate their diets, such as kosher, halal or tree nut allergies, as “quite literally impossible,” which is a sentiment that has seen little change in recent years. OU houses over 20 on-campus restaurants, ranging from chicken sandwiches at Chickfil-A, burritos and bowls at Baja Fresh and barbecue-style hamburgers and hotdogs at the Sooner Smokehouse. Yet, students like Hannah MorrisVoth cannot utilize the majority of on-campus options due to her kosher diet. Kosher food is food that complies with Jewish dietary standards, according to Healthline. The laws include restrictions regarding preparation, processing and inspection of food. Kosher meat must be slaughtered by a shochet, or someone trained and certified to butcher animals according to Jewish law, and soaked to remove traces of blood before cooking. OU Hillel estimates OU has 200-300 Jewish students out of its 28,052 students. In 2019, the Berman Jewish DataBank reported that Oklahoma had 4,425 Jewish residents, with Cleveland and Oklahoma Counties holding the largest Jewish population in Oklahoma with 2,300 individuals.

A sign disclaiming exposure to potential allergens in the Dunham Residential College Dining Hall.

OU Housing and Food Services Director of Marketing and Communications Amy Buchanan wrote in an email that OU Food Services does not offer kosher menu items. She wrote that the “rigorous standards” for food to be kosher-certified are not implemented in on-campus restaurants.

Even OU’s Jewish cultural organization, Hillel, can’t always provide kosher options in its dining room. In a statement on OU Hillel’s website, the Hillel wrote it cannot provide fully kosher options regularly due to limited access to kosher food items. Due to the lack of kosher options at OU, English

sophomore and on-campus resident Morris-Voth said, though fully kosher before attending OU, she had to sacrifice her kosher diet to a degree. Morris-Voth said she can only eat prepackaged, kosher-certified food on campus. She’s unable to eat vegan options like fresh fruit served by OU dining halls as she

KALY PHAN/THE DAILY

might risk it not being inspected for insects or larvae before sale or consumption, according to kosher laws. A c c o rd i n g t o t h e O U Housing and Food website, all students living in OU’s residence halls, residential colleges and Headington Hall are required to purchase a meal plan. When asked if students

who keep kosher are required to purchase a meal plan, Buchanan wrote if it is determined that no accommodation is available based on the student’s dietary needs, OU Food Services would document that, and the student would not be required to purchase a meal plan. “Because each student’s dietary needs are unique, accommodations are made to fit the individual’s specific needs,” Buchanan wrote. “Accommodations could include OU Food Services purchasing products free of an ingredient that a student is allergic to or accommodating special nutritional requirements. There are few needs that cannot be accommodated.” Before coming to OU, Morris-Voth said she emailed OU Housing and Food regarding kosher options. MorrisVoth was not provided alternative food options or a reduced meal plan after learning OU did not carry kosher menu items. The regular meal plan rate at OU costs $2,466 a semester, or $5,532 a year. In addition to purchasing a full-priced meal plan, Morris-Voth spends about $400 a month for kosher-certified food. “I keep kosher because I believe that’s what God wants me to do,” Morris-Voth said. “I don’t keep fully kosher because of limitations, (and) because I do hate wasting money on the meal plan and not using it, I do use it in a very limited capacity. It’s just difficult, and it means that I can’t observe my religion in the way that I would like to.” see FOOD page 2


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