Tuesday, Sept. 23, 2014

Page 1

L&A: Comedic video tour of OU campus sparks YouTube sensation (Page 4)

Sports: Sooner switches sports late in her career (Page 8)

Opinion: Exercising First Amendment rights shouldn’t be limited (Page 3)

The University of Oklahoma’s independent student voice since 1916

W W W.O U DA I LY.C O M

2 013 PA C E M A K E R F I N A L I S T

T U E S D A Y , S E P T E M B E R 2 3 , 2 0 14

SCHOLARS WALK

Bike lane will be painted soon JESSE POUND News Reporter @jesserpound

OU’s Scholars Walk will soon be a safer place for bikers and pedestrians alike. Br ian Holder read, dire ctor of Archite ctural & Engineering Services at OU, said a bike lane is expected to be added to Scholars Walk on the South Oval later this semester. The bike lane was a part of the original plans for the Scholars Walk. The bike lane will be painted once construction on the

walkway is finished. One remaining job is replacing the mulch in between the Scholars Walk and its neighboring sidewalk with brick pavers, Holderread said. Because creating the bike lane only requires paint and man-hours, the lane won’t cost much, Holderread said. The motivation behind including the bike lane in the original plans was to better serve the biker and pedestrian communities, Holderread said. The bike lane will be on the inside of the oval, adjacent to the grass, mirroring the bike lane on the other side, Holderread said. Senior Barrett Shelley said OU needs more bike lanes all over campus. He said that adding one to the Scholars Walk is a good start.

NEW SOUTH OVAL BIKE LANE

W New bike lane

S

DON’T FEAR THE

SUMMER During the summer, the sun heats the surface of the lake and the layer underneath. The warmer water remains on top, while the dense, cold layer stays at the bottom.

WATER The smell and taste of Norman’s water isn’t harmful and should disappear before long PAIGHTEN HARKINS

Algae blooms and weather are two factors contributing to the water’s stronger-than-average taste and odor. Norman’s water tastes and smells musty, While Hambright doesn’t know the spebut citizens shouldn’t worry — it’s only an cific type of algae that bloomed in Lake act of nature, and it should be gone within a Thunderbird, he said the taste and smell of few weeks. the water is consistent with a chemical usuNorman Water Treatment Center employ- ally produced by dying algae, methylisobees noticed the taste and smell at the begin- orneol, “a very pungent chemical that’s hard ning of last week and treated the water with on the nose and on the taste.” powered activated carbon, which absorbs “Even taking a shower, it can overwhelm the compounds in the water causing the you. Again, there’s no health concerns. It’s musty smell and taste, Norman utilities di- just kind of annoying,” Hambright said. rector Ken Komiske said. Another chemical released when algae die Water Treatment Center employees have is geosmin, to which Hambright attributes been pouring in 960 pounds of the powdered the current earthy, musty smell of Norman’s carbon a day to counteract the taste and water. odor, said Carl Langlanais, Norman Water Weather also plays a factor in the water’s Treatment Plant operator. taste and smell, Komiske said. When there Despite the taste and smell, the water are several hot days followed by several cold isn’t harmful, Langlanais nights, the effects of the lake turning are said, and the smell and taste exacerbated. should be gone within about If Norman has more hot three weeks — depending on days coupled with cold the weather, Komiske said. nights, the turning process N o r m a n g e t s a p o rmay begin again, Komiske tion of its water from Lake said. The water should return Thunderbird, ground to normal once the weather Even taking a water and some that is purevens out. c ha s e d O k l a h o ma C i t y shower, it [the smell] Some Norman restaurant water, according to the City can overwhelm you. employees have noticed cosof Norman website. The retumers are changing their Again, there’s no drinking habits because of cent musty taste and odor in Norman’s drinking water is the taste. health concerns. caused by Lake Thunderbird Ryan Robinson, who works It’s just kind of “turning,” which happens at Blackbird Gastropub on annoying.” twice a year when seasons Campus Corner, said the change, Langlanais said. restaurant’s water filter helps K. DAVID HAMBRIGHT, When a lake turns, the with the musty taste, but it BIOLOGY ASSOCIATE water essentially reverses: doesn’t completely erase it. PROFESSOR the water on the bottoms Because of the water’s taste comes to the top, and the and smell, Robinson said the water on top goes to the bottom, Langlanais wait staff has sold more botsaid. tled waters and canned soda to customers. This happens after a lake’s warm top layer “We joked that this week’s specialty cockof water cools as the temperature changes. tail should be just vodka and water and call it As the water cools, it becomes more dense the Red Dirt ... It’s like Thanksgiving: a speand sinks to the bottom. The cooler water, cial flavor we get once a year,” Robinson said. which was previously at the bottom of the At O Asian Fusion, 105 12th Ave. SE, emlake, rises to the top as the top layer settles ployee Seger Ducharme said over the weekon the bottom, bringing with materials that end employees bought gallons of water to have been collecting and decomposing in use instead of tap water. the cooler, deeper water all summer, biology “We’ve definitely noticed, and our cusassociate professor K. David Hambright said. tomers have too. It tastes really metallic,” The city then pulls water from the new Ducharme said. top layer for the city water system, pulling in the decomposing matter in the process, Assistant news editor Mike Brestovansky accounting for the musty taste and odor, contributed to this report. Hambright said.

Digital Managing Editor @PaightenHarkins

water temperature 68 to 72º F

FALL

46 to 64º F 39 to 43º F

Once fall arrives, the heat from the sun is not as strong, meaning the top layers of the lake aren’t as warm. They become dense like the bottom layer, causing the higher layers to sink to the bottom and rotate the water. This is what people mean when they say the lake is turning over. The same process happens again between winter and spring. ILLUSTRATIONS BY MEGAN DEATON

Mostly sunny today with a high of 79, low of 60. Follow @AndrewGortonWX on Twitter for weather updates.

E

SEE BIKE PAGE 2

HOW DOES LAKE TURNOVER WORK?

WEATHER

N

Current bike lane

SCHOLARS WALK

Pedestrians should no longer have to dodge bicyclists with an added bike lane

‘‘

CONTACT US

INDEX

@OUDaily

News......................2 C l a s s i f i e d s ................7 Life&Ar ts..................4 Opinion.....................3 Spor ts........................6

theoklahomadaily

OUDaily

VOL. 100, NO. 26 © 2014 OU Publications Board FREE — Additional copies 25¢


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Tuesday, Sept. 23, 2014 by OU Daily - Issuu