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T U E S DAY, O C T O B E R 2 5 , 2 011
W W W.O U DA I LY.C O M
2 010 G OL D C ROW N W I N N E R
Oklahoma has 23 major groundwater basins
CONFERENCE
OU hosts discussions on water Focus on collaboration to clean water worldwide KAThleeN eVANs
Senior Campus Reporter
The OU WaTER Center kicked off its second International WaTER Conference on Monday with keynote lectures and presentations on combining water technology and business. The OU WaTER Center — Water Technologies for Emerging Regions Center — focuses on providing resources to under-served areas by hosting the international conference of speakers, organizer Robert Nairn said. “This is a series of seven invited presentations that brought in experts from seven different fields,” Nairn said. This year, the conference adopted a
theme for its lectures — synergy at the International Water Prize to Ben interface, Nairn said. Fawcett, an engineer from Australia “The idea is to combine people in working throughout the globe to imtechnology with people prove water technologies. doing behavior change,” One of Tuesday’s keyGO AND DO note speakers includes OU Nairn said. “We are reaching the social sciences now Conference doctorate student Laura as well, not just the hard Brunson, who researches WHEN: 9 a.m. to sciences.” clean water technologies 5 p.m. today and Monday’s speakers infor a village in Ethiopia 9 a.m. to noon cluded experts Peter Winch, and was recognized by the Wednesday Dennis Lettenmaier and Environmental Protection John Oldfield giving keyAgency for her research, WHERE: Thurman note speeches on areas she said. J. White Forum such as climate change and Brunson also teaches Building its effects on water, behavsocial entrepreneurship ioral changes necessary to classes at OU, which is relprovide cleaner water and ways to en- evant to the conference’s themes becourage the government to be more in- cause it teaches business students how volved in water technologies. to apply developing technologies, she The center also awarded its OU said. She will talk about her research
and social entrepreneurship themes in sessions Tuesday morning. “It teaches that you can do these entrepreneurial ventureships you’re really excited about and not just make money off them,” Brunson said. “You can also do something crucially good with them and help solve problems. It’s really amazing to see the transformations from, ‘Oh, I want to make a bunch of money,’ to, ‘Oh, I can make money and do something useful for the world.’” Overall, about 200 researchers will attend or present at the conference, representing 35 countries and six continents, Nairn said. Students are welcome to attend the lectures and presentations for free, but they are required to pay a registration fee for other perks of the conference such as meals, Nairn said.
Public water supply is the No. 1 use of water in the state
The Ogallala Aquifer could cover the state in 2 feet of water
LECTURE
DANCE LESSONS
Former senator to host chat
All aspiring dancers encouraged to cut a rug
CAITlIN rueMpING Campus Reporter
Tuesday evening sessions explore various genres, levels of footwork AshlY MeNdeZ Staff Reporter
The Sooner Ballroom Dance Club is giving students the opportunity to put their best foot forward. The dance club meets at 6:30 p.m. Tuesdays and is designed to promote and teach social partner dancing such as Latin/rhythm, swing/nightclub and salsa dancing, according to the club’s constitution. The club is open to the public, and no prior dance experience is required. The club operates in sessions that last four to five weeks. Each session is $15 for OU students and $25 for non-students. “We’re not Sessions focus on specific ballroom dances. The current session judging or focuses on the salsa, nightclub, pointing two-step and waltz dances. Each evening kicks off with a befingers. ginner’s session, when students We are just learn basic steps, but after an hour having fun and a half, the club moves to an inand dancing.” termediate level and finishes with the advanced level. Members can RICKIE PODY, stay for all three sessions. CLUB OFFICER Club officer Rickie Pody, biochemistry sophomore, said students who come for the first time often stay for all three sessions. Officer and journalism sophomore Drew Farley said it is the informal nature that keeps students involved. “It is social dancing, so we are not doing it to be the best — we are doing it to have fun,” Farley said. “That’s an important distinction. A lot of people don’t go because they think they can’t dance. You go to learn and have fun.” And the club always is looking for new dance partners, Farley said. DARIAN HARMON/THE DAILY The officers said the club is more about learning rathKatye McNeil, civil engineering graduate student, and Bill Welch practice the cha-cha Tuesday at the er than practicing or rehearsing. Oklahoma Memorial Union Courtyard with the Sooner Ballroom Club. The club welcomes new mem“We’re not judging or pointing fingers. We are just bers of all ages and skill levels to match the diversity of the dance moves. having fun and dancing,” Pody said.
SPORTS VOL. 97, NO. 48 © 2011 OU Publications Board FREE — Additional copies 25 cents www.OUDaily.com www.facebook.com/OUDaily www.twitter.com/OUDaily
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NOW ON
Childhood friends reunite as Sooners Two Edmond golfers transferred from separate colleges to OU. (Page 2)
OPINION Clean drinking water is a global cause Norman residents should consider the shortage of drinkable water. (Page 3)
MULTIMEDIA
LIFE & ARTS
Fancy feet make for social setting
Norman native still cooking up success
Members of the Sooner Ballroom Club dance for fun. (OUDaily.com)
Cookies-N-Cards owner plans to keep shop open at new location. (Page 5)
India week kicks off with shopping event Alison See, international and area studies junior, looks at traditional Indian bangles Monday on the South Oval during the first day of India Week. The event, coordinated by the Oklahoma Undergraduate India Society, began with a DARIAN HARMON/THE DAILY bazaar.
A former Republican senator from Nebraska will host an informal discussion about foreign policy issues at 1:30 p.m. Thursday in the Oklahoma Memor ial U n i o n ’s B eaird Lounge. Chuck Ha g e l , who serves w i t h O U CHUCK P re si de nt HAGEL David Boren as co-chairmen of President Barack Obama’s Intelligence Advisory Board, will present “Afghanistan, Pakistan and Other Foreign Policy Challenges,” according to a press release. Hagel was appointed to the president’s advisory board in 2009, when Boren lauded Hagel’s appointment, noting his respect for the former senator, according to Daily archives. In the Senate, Hagel was a senior member of the Senate Foreign Relations; Banking, Housing and Urban Affairs; and Intelligence Committees. Hagel, with his leadership in foreign policy and national security issues during his time in the Senate, will provide insight for students about the trials America faces in establishing a secure future, according to the release. The event is free but has limited seating. Contact the OU Office of Special Events at 405-325-3784.
CAMPUS BRIEF GREEK LIFE
Fraternity to take on homelessness Tuesday’s Shack-a-Thon won’t be the only effort OU students make to raise money for the homeless in Norman. Phi Beta Sigma Fraternity Inc. will host its 12th annual Sleep Out for the Homeless to raise money and gather clothing and food donations for the local homeless. Members of the fraternity, students and other volunteers will start the event at 8 p.m. Friday in the Oklahoma Memorial Union’s Food Court but will move to the South Oval at midnight to set up cardboard boxes to sleep
in. A scavenger hunt and a free movie screening will take place during the event. April Doshier, executive director of Food and Shelter located in Norman, also will speak at the event. Doshier said she will talk to the students about homelessness in Norman and hopes to debunk certain myths such as homelessness as a choice. “It’s an absolutely unique opportunity for students and future leaders to understand what homelessness is like,” Doshier said. All proceeds collected during the event will go toward the Food and Shelter charity. Chase Cook, Managing Editor