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Spring brings annual drop in meal plans
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Meal plan decrease correlates with overall decline in student enrollment JESSE POUND News Reporter @jesserpound
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Biochemistry graduate student Tara Nickels meditates after yoga class at the Sam Noble Oklahoma Museum of Natural History Jan. 23.
Museum hosts free 50-minute fitness classes for students KATE BERGUM
Assistant News Editor
About 20 people lay down their yoga mats on a museum floor to practice movement and meditation — all in view of a giant mammoth sculpture — Friday morning. The Sam Noble Oklahoma Museum of Natural History is currently teaming up with the University of Oklahoma Fitness and Recreation to
host yoga and tai chi classes in the museum. The yoga take place at 9 a.m. Wednesdays and the tai chi classes take places at 9 a.m. Fridays, according to the University of Oklahoma’s Fitness and Recreation web page. Both classes last 50 minutes. The classes, which take place in sight of the museum’s well-known mammoth sculpture, are part of Fitness and Recreation’s initiative to get people moving on campus, said Heather Kirkes, the university’s fitness and outreach coordinator. Some people don’t like the
“I never thought I’d be teaching tai chi under a mammoth or in a museum.” SILAS WOLF, TAI CHI INSTRUCTOR
atmosphere of a gym, and holding fitness classes in the museum offers them an alternative location to stay active, Kirkes said. Fitness and Recreation has also offered classes in the Oklahoma Memorial Union and on the Van Vleet Oval, Kirkes said. SEE MEDITATE PAGE 2
FIT Project offers variety of workouts Four-month series of exercises gets Sooners in shape AMBER FRIEND News Reporter
Students and locals can get a taste of different workout activities through the Huston Huffman Fitness Center’s FIT Project, a series of open and free workouts taking place throughout the semester. The sessions will be held at various times and locations throughout the semester, though remaining sessions will be held on the last Fridays of January, February, Ma rc h a n d Ap r i l , s a i d
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Heather Kirkes, OU Fitness and Recreation fitness and outreach coordinator. Sessions span a variety of campus locations and workout activities, most of which do not require any equipment. The last January session will cover yogalates, which combine yoga and palates, at the Huff. The February session will focus on power walking with bands at the Union, and March’s session will take place at the OU MSC Swim Complex for deep-water high intensity interval training. The project will conclude with the April session, where attendees will climb stairs at the stadium. SEE FIT PAGE 2
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Psychology sophomore Madison Beneda-Bender and Biology junior Bailey Davis work out in the Huff Wednesday afternoon.
Accounting junior Naome Kadria and HES junior Chelsea Davis enjoy a meal together in Cate center Sunday afternoon.
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The spring semester has once again brought a drop in the number of commuter students using meal plans. According to records acquired by The Daily, the number of commuter students using meal plans often drops in between the fall and spring semesters. Since the fall of 2011, the total number of commuter meal plans purchased has increased only once between the fall and spring semesters, according to the records. Between the fall of 2012 and the spring of 2013, the total number of commuter meal plans purchased rose by slightly more than three percent. This trend is also seen for students with residence hall meal plans, with the exception of those for Headington Hall. The number of meal plans for Headington Hall has increased between the fall and spring semesters in each of the past two years. One of the main reasons for these drops is that there are fewer students in the spring, said Frank Henry, director of food services. “I think we lose about 300 people, typically, out of the resident halls between the fall and spring semesters,” Henry said. There are fewer commuter students in the spring as well, said Amy Buchanan, assistant director of marketing and communications for OU Housing and Food Services. Another reason that meal plan purchases decrease is because students realize that they did not use all of their meals in the fall semester, Henry said. Christian Brewer, a biology sophomore, has a commuter meal plan this semester. However, he has a smaller meal plan this year, dropping from 100 meals in a semester to 25 meals in a semester. “I had problems using all of them within the semester,” Brewer said. If all of the meals are not used, they do not roll over to the following semester, Henry said. The block 25 plan is the most popular plan for commuter students. It costs $253 for a semester, according the OU Housing and Food website. Multiple block 25 plans can be purchased and stacked on top of each other, said Frank Henry, director of food services. Brewer said that it made more financial sense for him to pay with other methods. With the exception of Couch Restaurants, the value of a meal plan is capped $7.50, Buchanan said.
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