Friday, March 15, 2013

Page 1

Sunshine Week: This week The Daily is participating

in Sunshine Week, a week to promote open government and freedom of information. Much of our content will use information gathered from records requested through OU’s Open Records Office.

Opinion: OU must modify modify records system to comply with law. (Page 3)

F R I DA Y, M A R C H 15 , 2 013

Is it local?

Where some OU food comes from: Maryland — chicken, mushrooms Illinois — beef Arkansas — milk Nebraska — milk Idaho — waffles Oklahoma — pizza crust, eggs

ILLUSTRATION BY AUSTIN MCCROSKIE AND BLAYKLEE BUCHANAN/THE DAILY

‘Local’ definition debated based on distance from campus

O

PAIGHTEN HARKINS, ASSISTANT CAMPUS EDITOR

U’s Housing and Food Services spends an average of about 16 percent of its monthly food budget on local foods, said Matt Roberts, Housing and Food purchasing director; however, some of those local foods aren’t that local. The discrepancy between what is considered local and what isn’t comes from OU’s definition of local, which includes distribution centers, biology senior Ashley Higgs said. “That does not count as local food,” Higgs said. OU’s definition of local foods includes anything in a 250-mile radius of Norman, Roberts said. Housing and Food’s primary food vendor, US Foods, is located in Oklahoma City. Many of the foods supplied by US Foods come from AdvancePierre Foods, which is headquartered in Enid, Okla., according to documents obtained from Housing and Food. Because those two suppliers are located within 250 miles of Norman, they count as local food, despite the fact that the food coming into the two facilities may have been grown or raised elsewhere. For instance, Patuxent Farms, where OU receives chicken wings and chicken breasts, among other things, is located in Columbia, Md., and is roughly 1,300 miles from Norman, according to Google Maps. These kinds of issues have propelled Higgs to work to change the way OU is getting its food, she said. Higgs and the Students Against a Factory-farming

Economy, a student group promoting sustainable food in campus restaurants are actually from local farms in practices, are working with Housing and Food to source Oklahoma, said Frank Henry, director of food services the food that is being brought into Couch Restaurants, for Housing and Food. she said. OU has been buying a portion of its food from local The students are working with a national nonprofit sources for at least 20 years, Henry said. called Real Food Challenge to get 20 perThe shelled eggs used in Crossroads cent of the current food budget to be spent Restaurant, Couch Restaurants and Cate on “real” foods, which means they are Center, are all from Ivy Acres Farm LLC logood for food producers, consumers, cated about 40 miles away in Shawnee, How do we use community and the earth, Higgs said. Okla., he said. public records? For example, to be good for proThe hamburger patties used This story used ducers, the farmers growing the in those restaurants are from records about where food must be paid a living wage and Oklahoma City Meat Co., which is Housing and Food work in fair conditions. To be good a little over 20 miles north of Norman, purchases food. for consumers, the food can’t be geHenry said. netically modified, she said. A pitfall of buying locally is the weathILLUSTRATION BY AUSTIN MCCROSKIE Higgs and another friend have just er plays a big role in the food they get and recently begun to go through Couch how much shipment they can receive, Restaurant’s purchasing invoices to source all Henry said. the food, and they plan to be finished by the end of this “It’s kind of a two-edged sword. You try to be local, semester or midway through the upcoming fall semes- sustainable, all that stuff. Then [the farms] get snowed ter, she said. under by 30 inches of snow or whatever and it causes So far, Housing and Food has been receptive of their problems,” Henry said. efforts, she said. For instance, when the weather gets warm the chickens at Ivy Acres Farm LLC stop producing eggs as freWhat OU food is actually local? quently as they normally do, he said. “Those chickens hate 100-plus-degree heat,” he said. Despite some discrepancies, some of the foods served

SEE FOOD PAGE 2

AWARENESS

CRIME RECORDS

OU students take a stand against human trafficking

OU fails to follow federal policy

Volunteers raise awareness, stand for several hours EVAN BALDACCINI Campus Reporter

Sooners stood on the South Oval starting early Thursday morning, with plans, at press time, to remain standing until late into the night to raise awareness of increasingly prevalent problems both in Oklahoma and around the globe. Stand for Freedom is a national event in which many colleges across the country are participating. Typically, students will stand for 27 hours to represent the 27 million slaves that are trafficked every year, said John HEATHER BROWN/THE DAILY Putman, human relations Students stand on the south oval Thursday for the 27 million peoand public relations junior. ple that are in slavery today. SEE STAND PAGE 2

oud-2013-3-15-a-001, 002.indd 1

University in clear violation of law BENNETT HALL Campus Reporter

A campus office is in violation of a 22-year-old act that makes crime logs available to the general public. The act in question is the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, dubbed the Clery Act. According to the Clery Act, archived campus crime log entries must be available to anyone upon

March Madness VOL. 98, NO. 115 © 2012 OU Publications Board FREE — Additional copies 25¢

INSIDE TODAY Campus......................2 Clas si f ie ds................4 L i f e & A r t s ..................6 O p inio n..................... 3 Spor ts........................5 Visit OUDaily.com for more

Sports: The Daily sports desk reccommends what teams to watch over Spring Break. (Page 5)

Movie Review: “The Call”

L&A: New thriller flick may leave you pleasantly surprised, or make your blood boil with clichés. (Online)

RECORD REQUESTS The Oklahoma Daily regularly asks for access to public information from OU officials. Here is a list of the most-recent requests our reporters have submitted to the university. Requested document and purpose

Date requested

Emails to/from administrators with the keywords “parking tickets,” “The Daily,” “Oklahoma Daily,” or “Joey Stipek” from the beginning of Tuesday until the time the request is sent — To monitor any administrative feedback on the issue of FERPA and parking ticket records.

March 13

Michael Nash’s emails since March 11, 2013 — To monitor what the president’s office is communicating about with the community.

March 13

Visit OUDaily.com/openrecords for a full list of requests.

SEE CRIME PAGE 2

3/14/13 10:33 PM


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