Print Edition of The Observer for Tuesday, November 25, 2016

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The independent

To uncover

newspaper serving

the truth

Notre Dame and

and report

Saint Mary’s

it accurately

Volume 51, Issue 53 | tuesday, november 15, 2016 | ndsmcobserver.com

Administrations respond to election Cervelli hosts community discussion forum

Fr. Jenkins speaks at interfaith prayer service By EMILY McCONVILLE

By NICOLE CARATAS

News Writer

Saint Mary’s Editor

At an interfaith prayer service Monday night promoting mutual respect after the 2016 election cycle, University president Fr. John Jenkins told Notre Dame students who are undocumented they have the full support of the University. “You accepted our invitation to come to Notre Dame,” he said. “You are part of our family. We will do everything we can to ensure that you complete your education, and you are supported in every way possible.” The message of support comes at an uncertain time for people who are undocumented in the United States. Presidentelect Donald Trump’s campaign promise to crack down on illegal immigration included rescinding Deferred Action for Childhood Arrivals

CHRIS COLLINS and ALLISON CULVER | The Observer

Fears of not being heard, of experiencing violence, of losing relationships, of being ignored, and silenced by peers and the administration were some of the common fears students wrote on notecards and displayed anonymously on a wall as part of a gathering Monday night hosted by College President Jan Cervelli and Catherine Pittman, professor of psycholog y, to help the Saint Mary’s community reconcile and communicate after a divisive election cycle. Cervelli voiced the College’s support of students. “I am concerned, just like you are,” Cervelli said. “I am concerned with a lot of what’s come out of the election results — I’m concerned because I want to make sure that our campus is a model

see JENKINS PAGE 3

University President Fr. John Jenkins and College President Jan Cervelli hosted an interfaith prayer service and a community gathering at Notre Dame and Saint Mary’s, respectively, in response to the election.

see CERVELLI PAGE 3

Professor examines the ND Food Services intersectionality of assault collaborates with Culinary Center

By AIDAN LEWIS News Writer

Salamishah Tillet, associate professor of English and Africana studies at the University of Pennsylvania, discussed sexual assaults on college campuses and how they relate to race during a presentation titled Rape, Culture and Post-Race America on Monday evening. As a freshman in college, Tillet said she was raped by her boyfriend, a senior fraternity member. “He was a man who I repeatedly said no to when he pressured me to have sex with him,” Tillet said. “One day he stopped listening.” After the rape, Tillet said she initially acted as if it didn’t

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happen. She said it took almost five years for her to realize she “could no longer run from this trauma.” “I finally mustered up enough courage and strength to publicly acknowledge that I had been raped,” Tillet said. “I knew my case would be a long shot because I was just within the five-year statute of limitations, and I knew most rape cases ended in a not-guilty verdict. Nonetheless, I wanted to assert my right to press charges.” Although the prosecutor believed her story, Tillet said at the time of her rape, the “No Means No” rape clause was not yet in place. This meant that there had to be evidence of physical violence for a rape charge, and consequently, her

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case was not brought to court. “My story fell into that no man’s land of believability but not criminality,” Tillet said. “Justice, it seemed, was for another day.” Tillet said “a flood of selfdoubt resurfaced” because of the lack of charges, and she was “faced with the reality of [her] invisibility.” To make matters worse, Tillet said people often “spat words of disbelief in the face” of those attempting to raise awareness for the issue of campus rape, writing them off as “troublemakers and rabble-rousers.” Tillet said the rights of women and African Americans have frequently been infringed see AMERICA PAGE 3

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By NATALIE WEBER News Writer

The soup in North and South Dining Hall doesn’t come from a can, but rather a one-gallon bag. It is one of the many items produced at the Center for Culinary Excellence (CCE) — a facet of Notre Dame Food Services — and then shipped to the dining halls. The CCE, which is located just off campus, provides a centralized location for the production and storage of multiple food items. According to a pamphlet supplied by Executive

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Chef Giuseppe Macerata, the Center for Culinary Excellence was founded in 2014, approximately 170 years after Notre Dame received its charter. Among other services, it includes a protein shop, a bakery and a Cook Chill station where soups and pastas are produced. “This bakery does, on average, about four and a half million to five million products per year,” Macerata said. “We’re a full-line bakery … so croissants and Danish donuts, [and] the breads you get see CULINARY PAGE 3

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