Thayer
4
RECIP E CARD S INSID E
MAGAZINE
P ’18, ’20
wine we want
system more local
D O FO
boats that’s the
coming off their
drink at the end of the day when they’re
in some tiny little coastal village in Italy
to make our food
E U S S I
’12
very hazelnutty, with a raspberry tart flavor. quite elegant
If there is a wine that all of the fishermen
THE
I do like to express creativity in cooking - and I know that it brings people joy, and that’s why I love doing it
Marc Rando
lexi smith
Our ultimate goal is
phil chan ’98
matt straus ’91
S U M M E R / FA L L 2 0 1 8
they stand up and applaud for you and you get paid for this?
michael jacobs ’91 food’s the best, man, it’s got colors, it’s got textures, it’s got flavors,
DOUG FOSS
in this industry, you really can’t afford to not be hands on
ALISON BEVILAcQUA ’03
P ’23, ’26
it shows itself on its own... at foss farms, CHICKENS don’t just PROVIDE
EGGS BUT ALSO ENRICH THE SOIL for the garden
make your own lobster roll in the style of shelter island’s “Salt restaurant”
THE MISSION OF THAYER ACADEMY IS TO INSPIRE A DIVERSE COMMUNITY OF STUDENTS TO MORAL, INTELLECTUAL, AESTHETIC, AND PHYSICAL EXCELLENCE SO THAT EACH MAY RISE TO HONORABLE ACHIEVEMENT AND CONTRIBUTE TO THE COMMON GOOD.