That's Shanghai - July 2017 by That's - Pulse of The City

城市漫步上海英文版 7 月份国内统一刊号: CN 11-5233/GO

China Intercontinental Press

july 2017

that’s Shanghai 《城市漫步》上海版英文月刊

主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社地址 : 中国北京北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 总编辑 Editor in Chief of China Intercontinental Press: 慈爱民 Ci Aimin 期刊部负责人 Supervisor of Magazine Department: 邓锦辉 Deng Jinhui 主编 Executive Editor: 袁保安 Yuan Baoan 编辑 Editor: 王妍霖 Wang Yanlin 发行 / 市场 Circulation/Marketing: 黄静 Huang Jing, 李若琳 Li Ruolin 广告 Advertising: 林煜宸 Lin Yuchen Chief Editor Dominic Ngai Section Editors Betty Richardson, Erica Martin Senior Editor Tongfei Zhang Events Editor Zoey Zha Production Manager Ivy Zhang Designer Joan Dai, Aries Ji Contributors Mia Li, Logan Brouse, Noelle Mateer, Jocelyn Richards, Frances Chen, Zaruf Ezhan, Tristin Zhang, Bailey Hu, Sky Thomas Gidge, Jonathan Chatwin, Francesca Wright Copy Editor Frances Arnold

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That’s Shanghai has been audited by ABC. Publisher’s statement: July 2017 print run: 60,000

Editor's Note

july

s of March, China has more than 170 bike-share schemes across 30 of its province-level divisions. In Shanghai alone, authorities estimate that there are currently as many as half-a-million shared bikes across the city, filling the streets with their rainbow-colored glory. With a lack of clear regulations, however, what will the future hold for Ofo, Mobikes and their increasingly fierce competitors? Tristin Zhang from our Guangzhou team finds out in our cover story (p40). We turn the attention to Japanâ&#x20AC;&#x2122;s complicated history with American fashion in my Life & Style feature (p20), with the help of Tokyo-based cultural historian W. David Marx. In his book, Ametora: How Japan Saved American Style, Marx follows the story of VAN Jacket founder Kensuke Ishizu, and how he used the knowledge from Western tailors he met in Tianjin to kick-start an obsession with the American traditional look among youngsters in Japan â&#x20AC;&#x201C; and how his work influenced massively successful Japanese brands like Uniqlo, Evisu, Kamakura Shirts and more. Besides fashion, the Japanese have also borrowed and perfected certain elements of American drinking culture. In her Eat & Drink feature, Betty Richardson uncovers some of the best Japanese-style bars in Shanghai; see p50 for her recommendations. Meanwhile, Arts Editor Erica Martin speaks to MC Cakes Da Killa about his upcoming show at ALL. Until next month,

facebook.com/ThatsShanghai

Dominic Ngai Editor-in-Chief

twitter.com/ThatsShanghai

Hourly updates on news, current affairs and general weirdness from around Shanghai and China.

youtube.com/thatsonline #THATSSHANGHAI

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The wrap

6 City

14 Life & Style

7 Droning On

15 Grace and Charm

Registering your drone is now a must, and here’s why

Couturier Grace Chen on why China is the true market for luxury

10 The Silver Way

20 From Tianjin to Tokyo to Everywhere Ametora author on the man who sparked the

On China’s role in globalization throughout history

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Japanese’s obsession with the ‘Ivy League’ look

24 Lights, Camera, Action A Shanghai movie theater honors the filmmaking industry with its design

28 Arts

48 Eat & Drink

32 Cakes Da Killa

50 Hidden in Plain Sight

The incendiary underground MC on his Shanghai debut

We've uncovered the best off-the-radar cocktail bars

35 Higher Brothers

54 New Restaurants

Chengdu's rap foursome tour China as their reputation skyrockets globally

Diner food, ramen burgers, Taiwanese izakaya and healthy bowls

40 The Inexplicable

59 New Bars

Young artists interpret myths and philosophy in Pearl Lam's latest show

Mixology columnist Logan Brouse examines the history of the Cosmopolitan

40 Cover Story Kingdom of Bicycles 2.0 Two-wheelers make a multicolored comeback across China

P68

62 EVENTS

jUlY 1 Sat

juLy 8 Sat

Kid Antoine

Aazar

july 14 Fri

July 31 Mon

Juliana Huxtable

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city

The Silver Way

China and Its Role in Today's Globalized World, P10

Tuhao Gold Bikes P8

Zhang Shuai Vs. United Airlines P8

tales of the city

Droning On

fter months of rumors, it has become official. As of June 1, all drones (AKA unmanned aerial vehicles, or UAVs) in China now require realname registration. Owners of drones that weigh over 250 grams will need to register their gadgets with the Civil Aviation Administration of China (CAAC). This comes after the lack of clear rules and supervision that led to concerns about the safety of civil and military aviation, and even disruptions at several airports in China. Back in April, over 10,000 travelers were stranded at Chengdu’s Shuangliu International Airport after four drones were caught flying illegally over the protected zone of the runway — including one that had passed under an incoming flight. The incident caused 58 inbound flights to land at other airports, four to return to their point of departure and over 10 scheduled flights to be canceled. On May 12, a separate drone-related incident caused delays to at least 200 flights in Chongqing. This comes as the latest bid to crack down on the chaos that the UAVs have caused so far. Previous steps include recently produced guidelines prohibiting UAVs from flying in designated zones, including near densely populated areas, military bases and airports. The rough

guidelines also stated that drone pilots must receive training before sending their instruments into the sky, and, of course, drunk flying is strictly forbidden. Frank Wang from Hangzhou was credited as one of the first pioneers and innovators in the market. His company DJI has offices worldwide and supplies more than 50 percent of the market demand for commercial and recreational UAVs. Statistics from market research firm IDC show that more than 80,000 drones were sold in the first quarter of 2016. In addition to the required registration with the CAAC, data-sharing platforms and mechanisms to verify registrations will be connected to the apps that control drones. It is unclear how much further the government intends to take the drone regulations, but it does pose risks of damaging the budding industry. While some may oppose the new law, officials aren’t taking public safety lightly. Liu Yang of Civil Aviation Management Institute of China says it would be a mistake to treat them like toys rather than the aircrafts that they are and adds, “this is the price for safe and orderly skies, and there’s a lot more to be done.” Read how to register your drone by scanning the QR code.

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the buzz Quote of the Month

"I truly felt the extremely terrible and disgusting customer service of United Airlines!" Says tennis player Zhang Shuai, who broadcast her complaint about United Airlines on social media, citing mistreatment and intimidation by a staff member. Zhang claimed that a UA gate attendant “physically grabbed” her boarding pass and passport, telling her that she would be prohibited from entering the plane if she tried to bring her tennis bag onboard. Chinese state media then began reporting on the incident, with headlines like “United bullying passenger again.” Zhang’s kerfuffle happened only months after a high-profile incident involving a man who was forcibly removed from another United flight that left him bloodied and injured.

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Random Number

2 China now ranks second in terms of best expat packages in the Asia Pacific region, according to Employment Conditions Abroad International (ECA). ECA cites ‘the rising cost of living and increased pollution’ as the main reasons for the rise of China expat packages, as the country looks to attract more international talents. Top honor goes to Japan (with an equivalent of RMB2.52 million as the average annual expat package for middle managers from overseas), followed by China (RMB1.94 million), India, Hong Kong and Australia.

Don’t You Know Who I Am?

Tuhao Gold Shared Bikes Yet another bike share company debuted recently, but this time with an ironic twist. Cool Qi Bike (酷骑单车, or Kuqi Danche in Chinese) have launched their line of share bikes in a special shade of tuhao gold, a color used to poke fun at China’s nouveau riche. The blinding ‘luxury’ bikes are equipped with a Haier wireless USB charging port for both Android and Apple devices — including the giant iPhone 6 Plus. With a name that sounds like Gucci, it’s no surprise that the bikes have a relatively high deposit fee of RMB298, and cost RMB1.5 per 30-minute ride. Put your sunglasses on and scan the code to see more photos. 8 | j u ly 2 0 1 7 | www . t h a t s m a g s . c o m

E dited by B rid g et O ’ D o n n ell / c i t y @ u r b a n a t o m y. c o m

T Jianpanxia / jìanpánxiá / 键盘侠 n. those who think they are getting justice served by commenting on social media That school of migrant workers’ children is closing down due to lack to funding.

But my timeline is flooded with hundreds of people calling it a grave injustice.

Yeah but they are all jianpanxia and will never do anything in real life to help the school.

All that indignation for nothing.

he world is an unequal place filled with injustices. Kids get bullied in schools and abused at home; workers get exploited in factories and office buildings. We all want to help, but the cost of helping is high, especially in China. The bullies might turn on you when you try to stop them; corporations might fire you or sue you if you speak out. Or maybe there are no consequences, but you simply don’t want to exert any effort. Is there an option where even the laziest, the most selfish, timid and cowardly people can feel like they are getting justice served? Yes and that is being a jianpanxia, or a keyboard hero, who types furiously on a laptop and posts comments on social media like: “Shame on fast fashion brands that exploit underage workers!” and “More must be done to make education more affordable!” and “Sharing is caring!” They do so until their fingers hurt from all the noble and righteous typing and clicking before they go to bed knowing that justice was served for another day, only to realize the next day that little has changed, thus prompting more furious commenting and sharing the following night. Such is the perpetual cycle of a jianpanxia’s life. They do so much online with their fingers that they never have time to lift one of them to help the neighbor’s kids with their homework, or dial the phone to call the local police to fix a traffic light. Yet they consider themselves heroes for their heightened sense of justice. The most remarkable thing about jianpanxia is that they seem to have two personalities – depending on whether they are with or without a keyboard. With a keyboard, they are capable of crusading with strong language and an impressive amount of bravado. Take their keyboard away, and they immediately become quiet and obedient. This leads to only one logical conclusion: that the source of their superpowers must be the keyboard, hence the name. They work tirelessly to fill your Facebook and WeChat every day. They are quick to point out others’ mistakes in comments, although they don’t support any causes in real life. They can bully someone online mercilessly while hiding behind anonymity. They may never be the center of attention in real life, but once behind a keyboard, they can become all-powerful, almighty jianpanxia. Mia Li

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c i t y | fe a t u re

Four hundred years ago, a new trading route linking Latin America with Asia put China at the heart of a globalizing world. So why do we see China as a historical recluse, asks Dr. Jonathan Chatwin, and what does it mean for todayâ&#x20AC;&#x2122;s diplomacy?

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fe a t u re | c i t y

This page and overleaf | A collection of 17th and 18th century maps created by explorers on the first trading routes between Asia and Latin America

ach winter, the elegant Swiss ski resort of Davos plays host to some of the world’s richest and most influential people. Besuited and entirely uninterested in the winter sports on offer, this coterie of billionaires, CEOs, politicians and celebrities convene to attend the annual meeting of the World Economic Forum, which modestly touts itself as ‘the foremost creative force for engaging the world’s top leaders in collaborative activities to shape the global, regional and industry agendas.’ The opening address of 2017’s meeting was delivered by Chinese President Xi Jinping who, in front of an audience rocked by a resurgence of nationalist sentiment in the West, offered a full-throated defense of globalization. “We should recede from our respective national positions and embark on the right pathway towards economic globalization at the right pace,” President Xi observed. “We should not develop a habit of retreating to the harbor whenever we encounter a storm, for this will never get us to the other side of the ocean.” The notion of China as the world’s leading cheerleader for globalization raised a few eyebrows. The Chinese view of the wider world has been defined in recent times by a defiant nationalism, fuelled by the perception that the country had been, for the century before the establishment of the People’s Republic in 1949, subject to cynical exploitation by the global community. Newsweek’s headline ‘Xi Jinping’s Davos Speech Showed the World Has Turned Upside Down’ effectively captured the sense of incredulity in the West at the apparent reversal of international roles which had taken place post-Trump and -Brexit.

Yet the view of globalization as an intrinsically Anglo-American idea – one to which China has been unwillingly subjected – testifies to the West’s myopic view of history. For, as Peter Gordon and Juan José Morales remind us in their new book The Silver Way: China, Spanish America and the Birth of Globalization, 1565–1815, global economic networks with an outward-facing China at their center existed long before the emergence of America and Great Britain as the world’s major trading nations. The Silver Way returns us to the 15th and 16th centuries, when the Spanish and Portuguese kingdoms led international trade and exploration. Having battled to establish global navigational routes, the two countries came to an agreement in 1494 which divided up Asia and the Americas between them. The Treaty of Tordesillas “gave Portugal all of Asia and the part of what is now Brazil that sticks out into the Atlantic,” Gordon and Morales write. “Meanwhile, everything west of the line went to Spain, granting them most of what came to be called, a few years later, the Americas.” Despite this agreement, however, Spain desired access to the riches of Asia. In 1564, Miguel López de Legazpi led an expedition from Spanish-ruled Mexico to the Philippines – indisputably on the Portuguese side of the line – to establish a base in the Pacific from which to trade. But in many ways, this was the easy part. Legazpi was joined by Andrés de Urdaneta, whose chief responsibility was to find a route back. Before Urdaneta, no Europeans had managed to sail east across the Pacific to South America, creating an obvious problem in returning goods purchased www . t h a t s m a g s . c o m | j u ly 2 0 1 7 | 1 1

c i t y | fe a t u re

in Asia – in particular Chinese silk – to Europe. Urdaneta solved the problem, heading north to avoid the western-blowing trade winds, and finding a route which successfully returned him to Acapulco in October 1565. “The Silver Way” is a term coined by Gordon and Morales to describe the route Urdaneta established from the Philippines to Mexico, which allowed two-way maritime trade between Europe and Asia via South America predicated on the first global currency – silver. The history of this trade route is not widely known in the West, the two authors observe: “History has been generally told not just from a Eurocentric point of view, as many Asians complain, but also an Anglo-centric one,” Morales says. “The Englishspeaking and the Spanish-speaking worlds have been particularly at odds for reasons of an old rivalry where the former had triumphed in the end.” Gordon adds: “We remember history that is useful to us. As far as the English-speaking West is concerned, we had a historical narrative that explained Anglo-American world dominance pretty well.” However, both authors saw the relevance of the analogy between the Pacific trade route and the globalized networks which have emerged in recent decades. Once again, these networks have China at their center: “China has opened up to foreign investment and repositioned itself again – as it started to be from the 16th century onwards – as the factory of the world,” Morales says. 1 2 | j u ly 2 0 1 7 | www . t h a t s m a g s . c o m

The book also views the Silver Way as analogous to the earlier, and much better known, Silk Road. “In both cases,” the authors write, “a single commodity acted to bind disparate regions and peoples; the trade routes thus created were both engines of development and conduits for culture, philosophies and religions.” President Xi Jinping has, of course, recently invoked the paradigm of the Silk Road in the ‘One Belt, One Road’ initiatives, which seek to encourage overland and maritime trade with Asia and Europe. The assertive approach China is currently taking in establishing its role as the major economic force in the Pacific region has been the cause of much disquiet in the US in particular. Yet, the authors of the The Silver Way suggest that potential conflicts between China and the West might be avoided by the cultivation of a fuller understanding of their earlier economic relationships. As Gordon tells us, historical networks such as the Silver Way offer a template for a cooperative and mutually beneficial globalized economy. “The Silver Way shows that there are alternatives where East and West have coexisted without one side dominating and where globalization continued and deepened, without either global institutions or national policies to that effect. The 21st century may not end up looking like the late 16th century – but it doesn't have to end up looking like the darkest days of the 20th century either.” Purchase The Silver Way on amazon.com

business | city

In Their Own Words

Five Students Share Highlights of Their Journey in Antai College, Shanghai Jiao Tong University Ray Xing IMBA, 2016

Keywords: Diversity, Practice, Tools If Antai College’s Global Corporate Lab program is a real business company, my role is more of a researcher and technical supportive manager in the team. My teammates with diverse cultural and educational backgrounds bring in new ideas and perspectives to the program with continuous passion. There were times when we had to finish multiple tasks within a week. But given the limited conditions and applications, I was convinced that tools like technology could really improve our teamwork. There are more than sufficient tools for us to choose from, but how to apply them wisely and appropriately is always worth another try.

Zamir Ahmed Awan

Counselor (Technical Affairs), Embassy of Pakistan

Executive Education, 2016 Keyword: One Belt One Road

For me, I have made great achievements in this training program. Not only had I met some old friends but also made many new ones . It’s eye-opening experience to learn from Chinese teachers and sharing our knowledge with friends from all over the world. We have also discussed the potential opportunities, as well as the challenges that the ‘One Belt One Road’ initiative would bring. Antai College is a great platform for communication, and I truly hope that it will promote more opportunities, not only for exchanging ideas, but also for the possibility of cooperation in the future.

Dana Yu MBA, 2017

Keywords: Social Responsibility Currently working for one of the world’s Top 50 companies as the Asia Pacific HR Talent Development Manager, I devote my spare time to various charity activities. As a member of Antai MBA Charitable Society, my responsibility is to lead this 8-year-old team and nurture it into a trustworthy public brand for individuals, enterprises and social organizations by continuously expanding our social impact. With more than 500 volunteers and members, our team has been able to contribute to all sorts of charity events, including donation to support students in rural area to continue their education. I believe charity is more about sharing happiness and love.

May MIB, 2015

Keywords: Straight A student, Speak Chinese like a native After two years of studying in MIB, I got an offer from Ctrip, a large travel service provider in China, which, in my opinion, brings me one step closer to my dream. At the beginning of the programme, I was worried that I might not be able to keep up since I did not study business as an undergraduate, and worked extra hard in preparing and reviewing every lesson. To my surprise, I ended up with one of the best GPAs in my class! Soon I will start working in Ctrip and try to learn more about e-commerce and business operation. Hopefully I could lead a team in Ctrip Thailand in the future, exploring the market and finding promising opportunities, or even setting up my own business.

Feng Yuwei Undergraduate, 2013

ANTAI COLLEGE OF ECONOMICS & MANAGEMENT

Keywords:Professional, Responsibility,Devotion College life is wonderful and like a kaleidoscope, but we have to show professionalism both at the program and work. There’ll be no teachers to guide you or correct wrongs; you have to make the decision base on your knowledge. We need to take advantage of our strengths to learn improve rather than finding excuses. There are constant whining that interns are cheap labors to take care of dirty work, or “too many pointless assignments”. But I firmly believe that no matter how trivial it is, as long as you devoted to pass every level, it will become most valuable experience.

China Wisdom Global Vision alumnipr@acem.sjtu.edu.cn 021-62932710 http://www.acem.sjtu.edu.cn/en/

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life &

style

Saving a Tradition

How an Expat in Tianjin Sparked Japan's Obsession with Ivy League Style, P20

Streetwear for Rainy Days P16

Summer Shorts P18

Cinematic Design P24

spotlight

Grace Chen Designer and Founder, Grace Chen Interview by Dominic Ngai

Oprah Winfrey, Sarah Jessica Parker and Helen Mirren are just some of the famous Hollywood stars that Beijing-born couturier Grace Chen created red carpet looks for while she was working in the US. Chen, who was the first mainland Chinese graduate of New York’s Fashion Institute of Technology, returned to Shanghai in 2009 to start her own eponymous label of couture dresses. Sitting down with us in her gorgeous villa-showroom, Chen tells us about the philosophy behind her brand, the differences between her Chinese and American customers, and why she’d like to create a dress for the new First Lady of France, Brigitte Macron. You worked as a fashion designer in the US before returning to Shanghai to start your own couture label, Grace Chen. Why did you decide to do that? Just like many others, I’d always wanted to have my own label ever since I became a designer. The reason why I started it in Shanghai is because I wanted to build a brand that’s from China – it’s more meaningful for me. What does your brand stand for?

There are two important purposes that I’d like to achieve with my brand and design. One is to make the world understand more about Chinese culture, arts and our sense of style and fashion. Secondly, I think Chinese women are very beautiful and intelligent, but for many reasons, many people don’t think we’re very fashionable. Sometimes what these women are wearing doesn’t bring out their character. I want my dresses to show how great they really are. How would you describe your style of dresses?

My style is timeless; I don’t follow any trends. It’s fundamentally artistic, and very universal. My inspirations come from anything that moves me: a book, a movie, things like that. The concepts of my collections all stem from an abstract idea. I don’t usually start off with a color, a texture or a fabric in mind. What’s the most difficult part about establishing your own brand in China? The most difficult part is figuring out how to build up a healthy business and customer

“China is the true market for luxury and couture” base. You must have a sustainable, steady [revenue stream] to survive. I’ve been in the business in the US for a long time, not just as a designer, but I was also the general manager of the brand I used to work for. Oftentimes, the media and other players in the industry just focus on how many awards a brand has won, how many times they’ve been featured or whatever, but they don’t really care about how healthy the business is. How different is the process for designing ready-to-wear evening gowns versus couture?

Very different. For couture, you know who the customer is and you work with them directly to create the dress. You know how it looks on her and what she thinks about it. In a way, it’s actually easier because of this, but of course, it requires much higher precision and is more technically demanding. Ready-to-wear dresses are displayed and sold at a store. When you’re designing, you’re imagining who your customers are, but you don’t really know them. Are there differences in what Chinese and American women prefer in terms of style? You’d think they’re very different, but it’s actually not. Besides physical traits like body types and skin color, their concerns are the same. They all want their bodies to look better – smaller waist, longer legs, etc. Most importantly, all of my customers are going for

an understated style. It’s all about the subtlety and elegance; they all want to be beautiful, attractive and respected. Is it easier to work with Chinese or American customers?

I think women in general are difficult customers [to win over], especially for fashion items. Clothing is so personal; it’s like an extension of the person and it’s attached to your spirit. But once you’re able to win their hearts, it gets easier and easier. Is there someone that you haven’t worked with but would love to?

There are so many… I’d love to make something for Brigitte Macron, the new First Lady of France. I like her a lot. In general, I’m more drawn to women with a sense of elegance and their own style, instead of the conventional pretty face. How high is the level of appreciation for couture dresses in China?

Chinese people are used to having very fine, nicely made objects in our lives. We have a long history of craftsmanship, and it’s the best in the world. In our blood, we appreciate these types of luxury… I think China is the true market for luxury and couture. Learn more about Grace Chen at www.gracechenstyle.com

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style radar Overheard

“He lost his [Chongqing] accent after a trip to Milan” Comments one Weibo user on 17-year-old singer Wang Junkai’s Sina video interview after his appearance at Milan Fashion Week for menswear in June. Wang, who’s a member of boy band TF Boys, was invited to open the Dolce & Gabbana show, while hundreds of his Millennial fans were waiting outside the venue hoping to catch a glimpse of the pop idol. Striding down the runway in a maroon-colored threepiece suit, white shirt, black bowtie and white sneakers – part of the Italian fashion label’s SS2018 collection titled ‘King of Hearts’ – Wang impressed his 23 million Weibo followers. His post with photos of the show has garnered more than 455,000 shares and 345,000 likes at the time of writing.

Covet

RAINS x DOE For China residents, summertime usually means saying hello to weirdly named tropical storm systems, so this collaboration between Shanghai streetwear brand DOE and Danish rainwear label RAINS couldn’t have come at a better time. Consisting of a parka (RMB799), boonie hat (RMB249) and gymsack (RMB299), this three-piece collection uses dark gray as its color theme, and is made with an ultra-light and waterproof material, which is perfect for defying humidity and the gloomy and rainy days ahead. Available on DOE’s website and in stores. > www.doeshanghai.com

> www.dolcegabbana.com

Under the Lens

Vogue Film How often do you see superstars like Zhang Ziyi, Zhou Xun, Chen Kun and Liu Wen all in one place? Well, that happened last month in Shanghai at the Vogue Film launch party. This new magazine by the Chinese edition of Vogue – which will be released twice a year – aims to bring together the worlds of film and high fashion through a 360-degree approach across multiple platforms, according to Editor-in-Chief Angelica Cheung. Zhang Ziyi and Tom Ford appear on the inaugural cover of the publication, while the first batch of four fashion films, including In a Lovely Place (starring Fan Bingbing and Gavin Gao) and While There’s Still Time (starring William Chan and Bai Baihe), were also released simultaneously on Vogue’s online channels. > www.vogue.com.cn

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E dited by D ominic N gai / l i f e s t y l e @ u r b a n a t o m y. c o m

Scene & Heard

Tap that App

Douce Maison Since the closure of several popular restaurants and cafes in early spring, Wukang Lu has returned to its prewanghong state. Gone are the people armed with ice cream cones and taking selfies, and this tranquil street is once again perfect for a weekend morning leisurely stroll. At its intersection with Anfu Lu lies a newly opened lifestyle boutique and cafe named Douce Maison. Set in a two-story refurbished antique villa with white interiors and exteriors, the shop retains most of its original layout and uses different areas of the house in creative ways to communicate its concept. The ground floor living room sees a full display of traditional Japanese pottery and cutlery laid out on a communal dining table, while Latvian scented candles by Munio Candela are displayed on shelves and on a cute coffee table off to the side. Deeper into the room and in the connected outdoor garden is a small cafe where guests can relax with a cup or tea, coffee or some fresh juice while enjoying the sun.

Makeup Plus

Upstairs, the guestroom has been converted into a showroom for its in-house womenswear brand, En Douceur, which mainly features neutral tones and wool-based apparel that’s perfect for the summer. Next door, the master bedroom is where you’ll find bedding products, while the adjoining bathroom offers a full display of handmade soaps and personal cleaning products by Sapo Soap Works. Making full use of the villa, Douce Maison seems like the perfect place to spend a quiet afternoon with a book – enjoy it before it becomes too crowded or too loud. > 12 Wukang Lu, by Anfu Lu 武康路12号, 近安福路 (185 1677 9562)

After going public in December 2016, Meitu shot to popularity in the US, filling Twitter feeds with images of doe-eyed Donald Trumps and effeminate Putins. While the exaggerated face alterations made for excellent memes, few would consider using Meitu to touch up a ‘serious’ selfie. For the rest of us, Makeup Plus is where it’s at. Created by the same tech company behind Meitu, Makeup Plus is an ideal tool for those seeking subtle adjustments in their complexion, face contour and even eye color. Just upload the photo onto Makeup Plus and use the ‘editor’ function to do some post-production tweaks. Realistic eyeliner, eyeshadow, mascara, lipstick, blush and hair dye are only a click away. The coolest function here is ‘lab,’ which lets you try out different brands and shades of lipstick from YSL, Clinique, Bobbi Brown, Dior and more. Makeup Plus is available for both iOS and Android devices.

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l i f e & s t y l e | fashion

Shorts for All Time to Show Off Dem Legs Compiled by Dominic Ngai

Shorts are an essential part of your summer look. Whether itâ&#x20AC;&#x2122;s a fancy Sunday brunch, a workout class at the gym or just some good old-fashioned day drinking with friends at Found 158, thereâ&#x20AC;&#x2122;s a pair for every occasion. Dress up with a button-down shirt and leather loafers, or go casual with a simple tee and white sneakers. The possibilities are endless. Here are our picks from some of our favorite brands.

45rpm, RMB2,300 45rpm.jp

For Her

H&M, RMB199 hm.com Under Armour, RMB749 underarmour.cn

Beams, RMB1,000 beams.co.jp

H&M, RMB249 hm.com

For Him 45rpm, RMB2,500 45rpm.jp

Beams, RMB520 beams.co.jp

Nike, RMB499 nike.com

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S hanghai streetstyle | l i f e & s t y l e

Shanghai Wearabouts Each month, we scour the streets of Shanghai to meet with some of the most stylish people in town and see what theyâ&#x20AC;&#x2122;re wearing.

Photos by Dominic Ngai

Piper

Bag: D-house Shoes: Converse Others: Taobao

Sabine Sunglasses:

Gentle Monster Blouse: Odd Molly Jacket: Who Chu Harem pants: Mango Shoes: Palma

Bella

All: Museum of Friendship

Ryan

Giacobbe

Homme

Ross & Brown

Blazer and jeans: Fabric

Shirt: Henrik Vibskov

Market

T-shirt: Etudes

Tank: H&M

Watch: Rolex

Shoes: Cole Haan

Sandals: White

Bag: Versace

Mountaineering

Sunglasses: Dior

Sunglasses:

x adidas

Xing

Sunglasses: David Marc

Denim jacket: Sandro T-shirt: Hanalei Pants: TNGT Shoes: Stan Smith

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AN American Tradition How a Former Japanese Expat in Tianjin Made American Style Great Again

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By Dominic Ngai

日本がアメリカンスタイルを救った物語

Saving

alking along Tokyo’s affluent Omotesando Avenue or Aoyama neighborhood today, flagships of world-renowned Japanese fashion labels like Comme des Garçons, Issey Miyake and Yohji Yamamoto proudly brush shoulders with the likes of Prada, Dolce & Gabbana and Marc Jacobs. Here, people on the streets are effortlessly chic, with an understated sense of style that seems part of the Japanese DNA. But in reality, Japan’s ascension to a major global player in fashion only happened a few decades ago. Originally from Pensacola, Florida, writer W David Marx has been living in Tokyo and writing about Japanese pop culture and fashion since 2001. On his first trip to the city in the late 90s, the Harvard University East Asian Studies graduate saw a similar scene on the streets: “People were just wearing the right t-shirts, jeans and sneakers,” he recalls of the moment he first witnessed Japan’s obsession with style. Marx’s 2015 book, Ametora: How Japan Saved American Style, is a historical account of the assimilation of American traditional fashion, exploring how the Japanese adapted and ultimately perfected it, subsequently turning this newly-honed comprehension of the style into huge global success stories like Uniqlo, Evisu, Kamakura Shirts and more. Besides the American traditional ‘Ivy League’ look, Marx also delves into denim, military wear, streetwear and beyond. “When people talk about [postwar] American culture and fashion in Japan, they just assume that it all started at the end of World War II during the American occupation – the army showed up, and the Japanese people idolized and adopted everything American – but there was actually a lot of conflict along the way,” Marx explains when we met at a speaking engagement in Shanghai. While previous literary discourse has taken a micro approach to the subject, dissecting the intricacies of clothing patterns and designs, in Ametora (an abbreviated and anglicized word in Japanese for American traditional style) Marx examines the topic through a sociocultural lens, investigating how and why businesspeople and trendsetters brought these styles to Japan. Ultimately, Marx attempts to reveal what effects the “absorption of American style had on the Japanese identity.” “[Prior to] 1965, few Japanese men dressed like Americans,” Marx says. “Someone had to come in with commercial motives to create an industry around American fashion.” That someone was Kensuke Ishizu (1911-2005) – the man responsible for kick-starting Japan’s decadeslong obsession with American fashion, when he introduced Ivy League-style outfits to the youth of his home country in the 1960s.

Ishizu’ s life and work is the focus of the first few chapters of Ametora. Born into a wealthy family from Okayama in western Japan, Ishizu spent the early part of his fashion career in China during World War II. With the ongoing war efforts disrupting his family's paper-making business, the 28-year-old Ishizu moved to Tianjin in 1939 to work as the sales director for a major Japanese department store, Okawa Yoko, where he also ran the menswear department. Tianjin, for the most part, was not really affected by the Japanese invasion and violence happening elsewhere in China. “While most of the folks back home were wearing cotton khaki uniforms, Ishizu wore Western suits and stayed in this British-style mansion in Tianjin; he was basically living the playboy life,” Marx says. Ishizu spent his days learning the trade from British expat tailors, immersing himself into the city’s wider international community of Italians, Jews and Russians. However, things took a turn for the worse after the attack on Pearl Harbor in December 1941, leading the Okawa Yoko management to sell off their assets in 1943. Left with a modern day equivalent of USD27 million in severance, Ishizu chose to remain in Tianjin. But after Japan’s defeat in August 1945, the former menswear expert was locked up until the US 1st Marine Division arrived, and a young Lieutenant named O’Brien released him to perform translation duties. The two men became good friends, and it was the Princeton alumnus who regaled Ishizu with stories about American Ivy League campus life. Ishizu's comfortable seven-year tenure as an expat in Tianjin came to an end in March 1946 when the Americans sent him and his family on a cargo ship back to Japan, leaving behind the massive fortune from his payout. With his hometown bombed into piles of rubble by the Americans, the only way for Ishizu to earn a living was for him to go back to his old trade – menswear. “Ishizu’s exposure to Western fashion culture in Tianjin, though a somewhat questionable interest during the war, gave him a massive advantage over his fellow countrymen,” Marx says. “He had both knowledge and experience of making Western clothes, and knew the right way to wear them.” By 1950, seeing the return of the market for luxury goods as the Japanese economy began to recover, Ishizu established VAN Jacket, a clothing brand that could provide middle class consumers with ready-to-wear products as a cheaper alternative to tailored suits, which were a luxury only the elite could afford. Met with a lukewarm reception from older adults for his first products and desperate for inspiration, in 1959 Ishizu visited Lieutenant O’Brien’s alma mater, Princeton University. It was here that Ishizu found what he needed: Ivy League fashion. Blazers,

Ametora author W David Marx

Kensuke Ishizu (top left) in Tianjin with Russian friends

neckties, Oxford button-down shirts, flannel pants, all made with durable materials like cotton and wool. Ishizu sensed that these were things that suited the tastes (and budgets) of a younger audience back home. Upon his return, Ishizu enlisted the help of his son Shosuke, who was working as an editor at a menswear fashion magazine Men’s Club and his colleague Toshiyuki Kurosu (an avid Ivy League clothing fan) to head up VAN’s planning department. By 1962, its first ‘Ivy line’ was born. To market the concept of Ivy League clothing to a Japanese audience, the team turned to Men’s Club for some free PR. Kurosu started an ‘Ivy Leaguers on the Street’ column in 1963, and fashionable teens flocked to the streets of Tokyo’s hipster conclaves wearing Ivy League clothing with the hopes of being photographed. By the summer of 1964, just before the opening ceremony of the Tokyo Olympics, an estimated 2,000 Ivy fans dressed up and congregated in Ginza’s Miyuki Street each weekend. Dubbed the ‘Miyuki Tribe’ by conservative media, who saw the style as a symbol of juvenile delinquency, the police stopped “anyone in a button-down shirt and John F Kennedy haircut” and arrested 200 youngsters with misdemeanor charges on a September evening. Though the Miyuki Tribe disappeared from Ginza after the incident, for

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The cover of Take Ivy

Four American college students in 1965

A Japanese Ivy fan at the Take Ivy premiere party

progressive teens across Japan, the national attention on the raids created a cool factor around the Ivy League aesthetic. Perversely, the style of quintessential WASP-ish elitism and tradition in America had become an emblem of youthful rebellion in Japan. “The word ‘save’ has two meanings,” says Marx, referring the subtitle of his book (How Japan Saved American Style). “The first is to ‘preserve,’ and Take Ivy [a fashion photography book documenting the attire of American Ivy League students during the 60s] is a good example of it.” In 1965, sensing a need to clear the stigma associated with the Ginza raid and to educate the public about Ivy League fashion, Kensuke Ishizu funded a team of VAN and Men’s Club employees to fly to the US to create the photo book and documentary film, based on what they saw at Ivy League university campuses. Though Take Ivy was met with a lackluster response during its initial release, it would eventually gain a cult following in 2008 when fashion writer Michael Williams posted scans of the book on his website, A Continuous Lean. In 2010, Take Ivy was translated into English and rereleased. Brands like J Crew, Gap and Ralph Lauren flocked to it, using it as shelf displays in stores and even drawing design inspiration from it. “Another meaning of ‘save’ is the idea that the Japanese somehow ‘rescued’ the American traditional style,” Marx explains. “When the style was back in vogue again during the late 2000s, it was the version with a Japanese twist that had gone global, not the classic American

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A VAN Jacket ad campaign

When people talk about [postwar] American culture and fashion in Japan, they just assume that it all started at the end of World War II during the American occupation... but there was actually a lot of conflict along the way

Popeye's Feb 2016 issue pays tribute to Take Ivy

form from decades ago.” “The main thing to understand from the rise of Ivy style in Japan during the 60s is that the young Japanese people weren’t just blindly copying the Americans; they were reading about these styles from Japanese magazines edited by Japanese people, and buying clothes from Japanese brands.” This relationship between brands and media became a model that foreshadowed how the Japanese would receive and consume the latest news on fashion and trends for the next five decades. With the rise of fashion publications like Popeye in the mid-70s (a magazine that Marx contributes a monthly column to), Marx asserts that ‘catalogue magazines’ became authorities on what to wear and where to shop for the Japanese. “Social media and blogs have become more prominent in recent years, but in terms of legitimacy, magazines in Japan still have this aura… people just believe in their editorial eye and trust their aesthetic.” When asked about his take on the relationship between the Chinese and Japanese fashion scenes, Marx notes, “I think China is still quite brand status-oriented, while Japan is no longer a logo-driven market; people would read more into the texture of the fabric and other details. People from the Greater China Area are one of the biggest consumers of Japanese fashion, and that has injected a lot of money back into the fashion industry [in Japan], that’s great for the economy.”

Ametora can be purchased at amazon.com or bookdepository.com; see more of W David Marx’s writing on neomarxisme.com

advertorial | l i f e & s t y l e

Yuan Spa, Hyatt on the Bund City Life Anti-Pollution Facial Treatment

s Shanghai steps out of the plum rain season and into summer, the air gets muggier and clammier. The City Life Anti-Pollution Treatment at Hyatt on the Bund’s Yuan Spa couldn’t have been introduced to us at a better time. Upon arriving at the spa, our beautician Anna gave us a warm welcome and showed us into the treatment room. Artfully designed, the natural and calming décor allows your senses to relax immediately. After a soothing cup of warm luohanguo tea, it was time make ourselves comfortable for the treatment. Starting with a deep cleansing process using products by OLIGOMER from PHYTOMER, a gel-like liquid made with a special sodium-reduced seawater formula was very gentle and did not cause any irritation to our sensitive, dry skin. A second massage with rose water provided an additional calming effect. Surrounded by pleasant aromas and a soothing soundtrack in the background, a pleasantly surprising warm sensation was felt as Anna applied the exfoliating gel. She used two brushes to evenly spread the

liquid and massage our face, rubbing gently on the skin as the mineral ingredients released a vibrant warmth. After the gel had worked its magic, Anna cleansed our skin and applied the finishing moisturizer. We enjoyed the experience of the facial treatment as much as the results, and our skin was still glowing days after the treatment. Available for RMB880 (for 60 minutes) plus 15 percent service charge and VAT. 199 Huangpu Lu, by Wuchang Lu 黄浦路199号, 近武昌路 (6393 1234, shanghaithebund.hyatt.com)

Yu Massage

The Perfect Massage After a Long Day at the Office

e get it, you’re really busy. But how to stay relaxed and focused when you’re bogged down by the fastpaced lifestyle of Shanghai’s professional world — especially during these insanely humid summer days? Look no further than Yu Massage, which now offers the perfect treatment to help you unwind and rejuvenate after a long day at the office. Their Refreshing Mind Oil Massage will fix problem spots in your back, shoulders, upper neck and more. The 90-minute treatment is now available at all Yu Massage locations in Shanghai for just RMB520. Yu Massage’s professional Englishspeaking staff are incredibly friendly and know all the right techniques to get rid of

those pesky stiff spots acquired from sitting in front of the computer all day long, or in conference room meetings for hours on end with the AC on full blast. Using the Chinese kneading method to relax muscles, their masseuses apply pressure to fix tightness, with a special emphasis on relaxing your neck and shoulders. If you find yourself having bad posture or looking down at your phone frequently, then this is the right massage for you. They’ll also find and repair pain points along your upper and lower back, which will help clear your bladder and speed up your blood circulation and metabolism, so that the body can discharge harmful toxins. And for ladies, the treatment is beneficial for wom-

en’s reproductive health. During Shanghai’s hot summer months, you’re more likely to get sick from your air conditioning and harmful particles blocking your “life force,” known in Traditional Chinese Medicine (TCM) as your ‘qi.’ But not to worry, this treatment will clear up your upper respiratory system with a gentle massage of key points along the back of the head and face. Utilizing TCM best practices, the treatment will unleash your body’s vital energy and keep your inner qi flowing. This will help stimulate the blood vessels to help clear the mind, stop headaches and prevent insomnia. You’ll leave the massage feeling incredibly refreshed and ready to take on whatever the next day has in store for you. After all, you deserve it. Multiple locations, www.yumassage.cn

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l i f e & s t y l e | interiors

Cinematic Theme

Copper Pipes Serve as the Main Design Plotline at this New Movie Theater Words by Dominic Ngai, Photos by Jonathan Leijonhufvud

Project name

Shanghai Omnijoi International Cinema

Location

Minhang, Shanghai

Area

3,345 square meters

Design company

One Plus Partnership Limited (Hong Kong)

The brief

During the process of filmmaking, rails are often used in tracking shots to allow the cameraman to keep the camera steady while shooting an action sequence. Designers of Shanghai’s Omnijoi International Cinema adopted rails as the main theme for this project and planted copper colored metal tubes throughout the entire space as a tribute to the hard work that goes into making a movie.

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Upon entering the lobby, the intertwining metal ‘rails’ that extend from the ceiling down to become seats and ticketing counters are the first things one notices. Copper-colored fluorocarbon coating on the metal creates a strong visual contrast with the black flamed granite-tiled walls and flooring, while the elongated light bulbs inside the tubes create a dramatic lighting effect.

interiors | l i f e & s t y l e

Lights spilling out at different angles from the two ends of the twisting tubes add extra depth to the overall design. Seats in the auditoriums are mainly in orange with some gray ones mixed in at random spots to mimic the black and copper color contrast in the lobby.

Inside the bathrooms, the same copper-colored rails are found on the ceiling as well as the water taps.

The copper-colored rails extend into the auditoriums, and the designers have incorporated them in different ways along the walls of each room. For instance, the IMAX auditorium features fragments of the tubes as decorations on the walls.

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2017

AWARDS The 9th annual That's Shanghai Lifestyle Awards took place on June 21 on the beautiful new terrace of Colca restaurant. It got glitzy and it got glamorous as we awarded prizes for the best the city has to offer, from yoga studios and spas to art galleries and performance venues. A big thank you to our title sponsor, new boxing app WeBox, host with the

Hospitality Spa of the Year People’s Choice - Orchid Massage Editor’s Pick - Seven Massage

Massage Spa of the Year People’s Choice - Yu Massage Editor’s Pick - Zen Massage

most Colca, Summergate and Frontera for the fine wine, Master GAO for the

Beauty Spa of the Year

beer, Le Cake for the delicious desserts, and all lucky draw prize sponsors.

People’s Choice - Dragonfly Editor’s Pick - Subconscious Day Spa

Without further ado, here are all the winners, and some photos of everyone looking fab. Huge congratulations all round!

Nail Spa of the Year People’s Choice - Helen Nail Spa Editor’s Pick - Flower Fingers

Alternative Therapy Spas of the Year People’s Choice - Floatasian Float Spa Editor’s Pick - Cryo World

Yoga Studio of the Year People’s Choice - Pure Yoga Editor’s Pick - Free Soul Yoga

Hair Salon of the Year People’s Choice - Toni & Guy Editor’s Pick - Doc Guthrie’s

Maternity Care Center of the Year People’s Choice - Shanghai Redleaf International Women’s & Children’s Hospital Editor’s Pick - UIB International Maternity Care Center

Family-Friendly Residential Complex of the Year People’s Choice - Green Villas Editor’s Pick - Jing An Residence 8

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Art Museum of the Year People’s Choice - Aurora Museum Editor’s Pick - Long Museum West Bund

New Shop of the Year People’s Choice - The Collection Editor’s Pick - Pawnstar

Home Decor Store of the Year Gym of the Year

Serviced Apartment of the Year

People’s Choice - Will's Fitness Editor’s Pick - Mr & Mrs Fitness

People’s Choice - Grand Gateway 66 Serviced Apartments Editor’s Pick - Kerry Parkside

Fitness & Wellness Studio of the Year

Performance Venue of the Year

People’s Choice - The Clinic Editor’s Pick - Golden Gloves Boxing Gym

People’s Choice - Mercedes-Benz Arena (Shanghai) Editor’s Pick - Shanghai Grand Theatre

Shopping Destination of the Year

Art Gallery of the Year

People’s Choice - IAPM Editor’s Pick - IFC Mall

People’s Choice - Art Labor Editor’s Pick - Magda Danysz Gallery

People’s Choice - Indigo Living Editor’s Pick - HAY

Boutique Store of the Year People’s Choice - Annabel Lee Shanghai Editor’s Pick - 10 Corso Como

Indie Design Brand of the Year People’s Choice - Awu Studio Editor’s Pick - Kate Wood

Indie Lifestyle Brand of the Year People’s Choice - Jova Editor’s Pick - Lalu Natural Skincare

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arts

Cakes da Killa P32

Higher Brothers

The Chengdu Rap Group Drop Their Debut Album and Shoot Toward Stardom, P34

Zean P37

Inexplicable P38

drumroll

Ron Josol

The Expert Observational Comic Returns to Shanghai By Erica Martin

With 20 years of experience in comedy and dozens of international tours under his belt, Ron Josol brings his witty observational stand-up to Shanghai, where he first performed as an opener for Russell Peters back in 2004. We caught up with Josol before the show to learn about the adrenaline rush of stand-up, his changing relationship with Asian jokes, and which countries get the biggest kick out of being mean. You wrote and starred in a TV film, Rolling Longaniza, and have done some comedy acting. What do you like about acting and TV work versus stand-up? Stand-up is dangerous, but gratifying. Acting is not as dangerous. You can retake a scene three or four times. You don’t have to hit it every time. When you’re doing stand-up, you kind of have to hit everything. You only have the one shot. Stand-up is equivalent to anything that provides a high-level adrenaline rush, like bungee jumping or Formula 1 racing. It’s an extreme sport as opposed to a leisure sport. And you enjoy the adrenaline rush?

Of course. I think everybody in life enjoys some kind of danger, some kind of risk, because you need that to know how far your mind and body can take you. In a weird way, you’re testing yourself. Because that’s what these high-level activities do, they reveal who you are. And once you find out who you are, you’re happy and you’re at peace with that. How have the jokes you make about your Filipino background and culture changed since you first started stand-up?

In the 90s, maybe one percent of comedians were Asian. So, me getting into a club would be easier if I just said, “Hey, I’m an ethnic comic.” So I was just an “Asian comic” – my jokes were just generally based on being Asian, not specifically Filipino. In fact, if I said Filipino, they’d probably be confused. It was too specific. But now, there are so many black comedians, Asian comedians, brown comedians. So you can’t just say, “Hey, I’m different from you,” because the guy before you was probably Asian, too. Now you can just talk about who you are as a person, which can still relate to your ethnicity or your background. You’ve toured around the world, from Australia to the Middle East. Do you make adjustments to your set depending on where you’re performing?

Every country has a combination lock. If you go to the Middle East, you can’t swear. You can’t talk about politics, you can’t talk about the rulers. You can’t talk about drugs. So you’ve got to be really specific and become this clean, corporate comedian. But then if you go to a club,

“Stand up is dangerous, but gratifying” you can’t be too clean. They need to hear some swearing, some sex jokes, some jokes that shock them, because they’re already drunk and the show’s been two and a half hours already. So you have to do a lot of these tricks to wake them up, like yelling a little bit more – that is survival; it’s not really art. But then in LA or New York, you have to do shows that are very artistic, because the audiences and bookers and agents for television want to see the next best comedian and innovator. Big cities respond to stuff they haven’t felt or seen or related to yet. They like to embrace difference, because they’re so jaded and used to seeing the same stuff over and over again. What are some trends you’ve observed regarding what people find funny in different countries?

I’ve learned that certain countries don’t like sarcasm, certain countries do. Certain countries don’t find being mean funny, but in the States, they find being mean really funny. And I can be racial in LA, Toronto, and New York, but if I do it in Australia, they kind of feel like they’re racist if they laugh. So there’s a different line of what’s harsh material, mean material, shocking material. You’re never in easy waters. Stand-up comedy is sometimes a fun ride on a boat that has a little bit of waves. That’s the ideal. But maybe 60 percent of the time, you’re in a raft and you’re trying to maintain a standing position while there are waves, typhoons and a tsunami around you. And you’re trying to stand up there and smile and pretend nothing’s happening. That’s what it feels like. July 14, 9pm, July 15 9pm & 10pm, RMB100 presale, RMB150 door. Kung Fu Komedy Club, 4/F, 1 Xiangyang Bei Lu, by Julu Lu 襄阳路1号4楼, 近巨鹿路 (www. kungfukomedy.com)

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collage Coming to a theater near you

Canvassed

Transformers VR Parks to Open Across China july

Manchester by the Sea The acclaimed drama that won Casey Affleck his first Oscar for Best Actor debuts in China this month, with all the artful seaside shots and heavy Boston accents that anyone could ask for. Set in the town of the same name just outside Boston, Manchester by the Sea tells the story of taciturn janitor Lee Chandler, who returns to his hometown to take care of his nephew after the unexpected death of his brother. As the plot unfolds through a series of flashbacks and the viewer learns the reason behind Lee’s erratic behavior, the movie becomes a devastating and poignant study in grief that critics raved about when it debuted last year.

Despicable Me 3

july 7

Steve Carrell’s Felonious Gru returns for the third installment of the Despicable Me franchise. Now a member of the Anti-Villain League, Gru must stop Balthazar Bratt, a former child star who can’t let go of the character he played in the 80s, from stealing a diamond and taking over the world. Things get complicated when Gru runs into his long-lost sibling, Dru, who wants him to return to his former life of crime. Bratt is voiced by South Park co-creator Trey Parker, and his moonwalking, shoulderpad-sporting villainy seems like the movie’s highlight, along with the always-lovable minions. 3 0 | j u l y 2 0 1 7 | www . t h atsma g s . com

Timed to roughly coincide with the June release date of Transformers: The Last Knight (AKA the fifth movie), DMG Entertainment and Hasbro are opening several Transformersthemed virtual reality amusement parks across China. Shanghai’s park will be the first to open later this summer, while parks in other cities will debut over the next five years. The 'digital simulation experience' at the parks will offer fans of the franchise VR battle walk-through, VR rides that simulate flying and driving, interactive experiences and more. Spokespeople have said that the park’s aesthetic will resemble the original comics more than Michael Bay’s blockbuster movies.

HAO BU HAO

Hao Fans of Stephen Chow’s epic film The Mermaid will be pleased to discover that the rights to a TV series remake of the film have been sold to major streaming site iQiyi for a record-breaking RMB420 million. Chow has confirmed that he will script and produce the TV adaptation himself, so fans need not worry about a new producer meddling with the fantastical world he created. TV remakes that expand upon and add more detail to already-loved stories, like Hulu has just done so successfully with Margaret Atwood’s The Handmaid’s Tale, seem to be a new media trend for 2017, and all signs point to this remake being a major hit.

Bu Hao

Dozens of accounts on Weibo, Tencent, NetEase and Baidu that focus on entertainment and lifestyle news were shut down in early June in keeping with Beijing’s new law on cyber security, which states that online content cannot invade anyone’s privacy. Previously, millions of users would stay up-to-date on celebrity gossip, like actor Wang Baoqiang’s high-profile divorce, by following these accounts. Some netizens applauded the move, while others complained about the loss of some of their favorite guilty pleasures. Weibo’s focus on entertainment news and gossip in the last few years has played a major role in giving it a bigger share of the global market (USD17.2 billion) than its Western counterpart, Twitter (USD12.8 billion).

E d i ted b y er i ca mart i n & Z oe y Z h a / a r t s @ u r b a n a t o m y. c o m

What’s New

From LANY’s bubbling electropop to Lotic’s chaotic beats, here are our favorite tracks from artists playing in Shanghai this month. Scan the QR code in your That’s app to listen.

Higher Brothers – ‘WeChat’ Abstraxion – ‘Just What I’ve Always Wanted’ Zean – ‘Boom Boom’ Lany – ‘ILYSB’ Aazar – ‘Gyal’ Kid Antoine – ‘Expected Encounter’

Zhang Ziyi Joins Godzilla Franchise Zhang Ziyi (Memoirs of a Geisha and Crouching Tiger, Hidden Dragon), who is one of China's best-known actors in the West, has announced that she’s joined the cast of the Godzilla franchise in a major starring role. Her character’s story arc will span several movies. The first film in the series, Godzilla: King of the Monsters, is set to hit theaters in 2019. Zhang will play a leading figure within the 'covert Monarch organization' alongside Kyle Chandler, Vera Farmiga, Millie Bobby Brown (Stranger Things), Bradley Whitford and Ken Watanabe. A monster mash-up film called Godzilla vs. Kong with the same characters will follow in 2020.

Cakes Da Killa – ‘Up Out My Face’ Imaabs – ‘Voy’ Splashh – ‘All I Wanna Do’ Lotic – ‘Heterocetera’ Sigha – ‘Strobing’ Re:plus – ‘Away’ While She Sleeps - ‘Silence Speaks’ Malaa – ‘Notorious’ Mr. Mitch – ‘VPN’ www . t h atsma g s . com | j u l y 2 0 1 7 | 3 1

a r t s | feat u re

Cakes in the Club Rising Star MC Cakes Da Killa Brings his Fresh Beats and Incendiary Rhymes to Shanghai for the First Time By Erica Martin

nybody who’s itched for a night out and a cathartic sweep on the dance floor, whether it’s to shake off the stress of work, get over a breakup, or just catch a DJ they’ve been meaning to see live, can relate to Cakes Da Killa’s rallying cry at the end of ‘Hedonism (Intro),’ the opening track of his debut studio album, Hedonism. “Let’s take it to the clubs,” he says, with the last word reverberating over and over in a looming echo. The sentiment keys up the rest of the album nicely, pulling the listener onto the dance floor and into the pounding bassline of the second track, ‘Keep It Going,’ featuring fellow New York vocalist Calore. “A lot of my catalogue is made for club settings,” says Cakes da Killa. “I have a deep appreciation for underground clubs in New York and dance culture in general. I think lately there is a huge disconnect between the dance community and hip hop music, which to me is essential to the sound.” Originally from New Jersey, Cakes started rapping in high school, and released several mixtapes throughout college. As he found a fan base for his vibrant sound, he started touring and then began work on Hedonism. His music struck a chord precisely because it’s bridging a gap between club music and hip-hop, while blending in layers of queer dance signifiers and Jersey club beats. His invigorating, ultra-hard style of MCing adds a further layer of intrigue to the tracks.

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“My style has always been very fastpaced,” he says. “I think when you have your own flow, certain characteristics become standard, so my tempo is just something that comes naturally to me. A lot of my beats are fast because that’s just what I gravitate to: beats where you can shake your ass and dance.” Much of Cakes’ reputation as a controversial or incendiary artist comes not from his beats, but from his identity as a gay man, and the queer narratives that feature heavily in his lyrics. This has led to media coverage and buzz that lumps Cakes together with other queer rappers of color, like Mykki Blanco and Le1f, under the 'gay rap' label. Cakes is enthusiastically part of the queer community of rappers that’s currently thriving in New York and works regularly with other queer rappers (he recently finished an expansive DIY tour of the US with Mykki Blanco), but he believes the label serves to pigeonhole queer artists and oversimplify their output. “That label specifically can sometimes overshadow my talent,” he says. “Whether I’m gay or straight, I like to think my music has been my main source of stability because of my hard work, not because of a buzz article. It makes all my hard work seem smaller then what it is, when me and my peers are really doing something revolutionary and fresh.” Cakes collaborated with several other queer artists on Hedonism, spitting lithely and lightening-fast over the clubby beats he shares with gender-

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“

The whole narrative needs to focus less on my sexuality and more on the music

“

bending icon Peaches on ‘Up Out My Face,’ and on the aforementioned ‘Keep It Going’ with Calore, a major member of the NYC queer club scene. But the album draws from a deep well of different influences, including 90s basement rap, R&B and the club music of Cakes’ native New Jersey. “The whole narrative needs to focus less on my sexuality and more on the music,” he says. “People find that complicated, though, because my sexuality is such a huge theme in my music. But that still shouldn’t be the overall takeaway.” And there’s no reason why he can’t straddle multiple communities, serving as an inspiration and scene-builder for fellow queer artists, while also building a mainstream reputation as a club-focused musician with undeniable skills as an MC. As one of the first major international acts to play at ALL, a new Shanghai club by the management of now-defunct underground epicenter The Shelter, he’s setting the tone for one of Shanghai’s most essential nightlife spaces. This matches well with the themes and tone of Hedonism, and all of Cakes’ varied influences seem to come together on the dance floor. “The club is a sort of safe haven, especially for alternative people,” Cakes says. “Just about anything can happen here; it’s like a paradise. That’s how the album starts. But the older I get, I realize it’s at 8am [after leaving the club] when reality, or in my case adulthood, makes me face the daylight until the next time.” July 7, 11pm. RMB100. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17号 2楼, 近长乐路 www . t h atsma g s . com | j u l y 2 0 1 7 | 3 3

arts | music

s r e h t o r B r e High ursome Take Their Debut Album Fo p Ra uâ&#x20AC;&#x2122;s gd en Ch , om ard St al on On the Brink of Internati on a China Tour By Erica Martin

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music | arts

t’s been a hallmark year for Higher Brothers. After dropping several music videos that culminated in the release of their debut album, Black Cab, in May 2017, the Chengdu-based foursome have gone from relative obscurity to one of the year’s most buzzed-about Chinese music groups. Articles from major Western publications like NPR and Paper Magazine have popped up almost daily since the album’s debut. All of them express incredulousness that these artists soaked up hip-hop’s influence from overseas and developed their own style, given all the restrictions on music platforms in China. The group gamely fields these questions, but their music and lyrics reveal where their preoccupations actually lie. Take their breakout track ‘WeChat’ featuring major South Korean rapper Keith Ape, which has an irreverent DIY music video made to look like one continuous WeChat video call. The overall takeaway is that young people’s social media experience in China revolves around WeChat less because they can’t access anything else and more because it’s just the best app ever. All the songs on Black Cab are appealing in part thanks to this focus on everyday subjects. “This album is about what’s been happening in our recent daily life,” says Higher Brothers group member Psy.P, referring to songs like ‘Franklin,’ a chilled-out, 90s-inflected track featuring Jay Park about Grand Theft Auto, and ‘7/11,’ an ode to the convenience store. “We'll come up with an idea, or one of us will have an idea, and then each of us completes our own verse,” says Psy.P of their songwriting process. “Then we record together and modify each other.” One of their standout tracks is ‘Made in China,’ a bawdy satire mocking foreigner’s perceptions of the US, which opens with a Valley Girlaccented voice reading actual YouTube comments the group has gotten on their videos. The track has a catchy beat and a hilarious, high-energy video. In June, Asian music platform 88rising released a reaction video

for the song, in which several major rappers, including Higher Brothers’ heroes Migos, respond positively to the video and to Dzknow’s ferocious delivery in particular (they dubbed him “Chinese Biggie”). It garnered over a million views on YouTube in less than a week. We hope that the irony of a bunch of Westerners commenting on a Higher Brothers song that mocks Westerners’ comments on Higher Brothers’ songs wasn’t lost on all those million viewers; in our favorite moment of the video, one rapper says earnestly, “they bring their culture into it, that’s what makes it stick,” while Masiwei is onscreen dressed in head-to-toe red, waving a fan around and joke-rapping about how toothpaste is made in China. The four MCs all grew up loving hip-hop, and each cites a different defining moment that turned them onto listening: Psy.P’s friend played American rap trio Migos for him in his car; Melo heard someone’s Jay-Z ringtone in junior high; Dzknow heard a snippet of hip-hop in a car commercial. They found their style of rapping and wrote their first songs while performing locally in Chengdu. “It’s developing well; there’s a higher acceptance than other cities,” says Psy.P of the hip-hop community there. Though much of their media buzz has been overseas, and their music videos have much higher views on YouTube than on Youku or QQ, Higher Brothers has never performed outside of China. This album tour will take them to almost every major city, including Shanghai, Beijing and Shenzhen. “Every stop will create history,” Psy.P says. Higher Brothers’ strategy for making a splash so far has been to enjoy the exposure that comes with being a novelty in the West while still retaining all their playfulness and authenticity, writing verses relevant to their own lives that ring true to anyone living in China. This may well prove a lasting recipe for mainstream fame both at home and abroad.

“Every stop will create history”

July 8, 8.30pm. Mao Livehouse, MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

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arts | music

CHina MusiC Corner

Three New Homegrown Albums on Our Radar This Month One Hundred and Twenty Seven by Play Rec Label The first compilation release from this new label of “cutting-edge sound art & electronic music from China” offers tracks from 10 experimental electronic musicians. ’Experimental’ electronic music can sometimes be cool in theory but beatless and unpalatable in actuality, but this collection of tracks does a decent job of bridging the gap and being enjoyable for a casual listener. Rather than music for the club or the dance floor, the ambient tracks on One Hundred and Twenty Seven seem better suited for listening to mid-afternoon in your office and wondering whether we’re all living in a simulation (Zafka’s ‘Who’s Calling’ is especially good for this). Highlights include Flower’s spare and evil ‘Flower Crash,’ GOOOOOSE’s hypnotic and aptly named ‘Sea Changes’ and Xiong Zhenkai’s brooding ‘drown.’ The album is named for the fact that all the songs have the same tempo of 127 beats per minute. The album cover, with its cracked strip of highway and crashed cars (plus all the musicians’ photos crammed together into the rearview mirror), sets up the metaphor nicely that they are setting off toward some post-apocalyptic future and making music to match. Listen at: https://playreclabel.bandcamp.com

Homeless by Howie Lee One of Beijing’s preeminent electronic musicians, Howie Lee released Homeless as the first follow-up to his December 2015 full-length LP, Mù Chè Shān Chū. What stands out right away is the focus on vocals, including what sounds like screaming pixies, spiritual chanting and elements of Lee’s own voice. Beginning with a long, lonely ambient intro and then launching into the frenetic beats that make up the rest of the album, these vocals help keep the energy high throughout, adding urgency to all the tracks. The album explores ideas about being unable to feel at home anywhere in the world, due to the amorphousness of the Internet. Lee explains in a statement that the record is meant to capture “the sound of traditional China, dragged kicking and screaming into the electric age.” The album’s last two songs, ‘Muztagata’ and ‘Homeless’ are the highlights, moving from frenetic, up-tempo Asian-inspired melodies and otherworldly vocal cries into the haunting, spare finale, which evokes the emptiness of the album’s name. Listen at: https://dohits.bandcamp.com

Phases (Phase 2) by I Love You This record has an appealing aura of mystery surrounding it. Created by a Lanzhoubased band that offer almost no info about themselves online and have a name so generic that it seems to purposely defy internet searches (我爱你 or I Love You), Phasęs (Phase 2) is a 10-track collection of earnest and emotional lo-fi dream pop. The LP was dropped unceremoniously on Bandcamp as a follow-up to the band’s January 2017 album Phases, which is endearingly humble given that so many indie musicians release a single or a three-track EP with much more fanfare. The album’s centerpiece is two versions of the track “I Can Get,” a plaintive song with vulnerable vocals that offer up plenty of emo band nostalgia with lyrics like: “I don’t know who I want to be. I’m just glad we still talk.” The last three songs are an eclectic choice of covers from folk artist Elliott Smith, indie rockers The Paper Kites and rapper Lil Uzi Vert. Surprises abound. Listen at: https://iloveyouso.bandcamp.com 3 6 | j u l y 2 0 1 7 | www . t h atsma g s . com

music | arts

Zean

The Shanghai Producer on Paying Tribute to The Shelter and Taking his Beats in a New Direction By Erica Martin

usicians who emerged from the womb knowing exactly what kind of music they want to make are a popular mythology, but the less romantic reality is that many of the world’s most singular musicians got that way through experimentation and painstaking trial and error, plus years upon years of absorbing other people’s sounds. Few know this better than Shanghai producer Zean, whose interest in music began with beatboxing back in his hometown of Qingdao. After developing a liking for dubstep, he decided to try his hand at producing, moving to Shanghai in 2012 and working with Shanghai-via-UK producer Conrank. In 2014, Zean released his debut EP on Rankadank, the label he and Conrank developed together. Called Forget the Frame, it’s a five-track collection of chill, bedroom-y trap music more suitable for a lounge bar than the club. As Zean spent more time exploring Shanghai’s music scene, getting to know other producers and seeing shows at places like The Shelter, he felt his interests diversify. “I began to change my mind maybe two years ago,” Zean says. “Suddenly, I was looking for a lot of club music and grime on the Internet and making new tracks.” He feels an occasional pang of regret

over time spent making music that no longer interests him, but he also sees the edge it may have given him as a producer. “I think maybe because I listened to a lot of dubstep, trap and that kind of stuff first, my club music sounds different than music by other people who only listened to club stuff,” he says. “So I’m bringing in something different, making my own sound.” Zean’s sophomore EP, Yongfu Rd, drops July 14 on Shanghai label Push & Pull, with four tracks whittled down from the more than 30 that Zean made in a fertile three-month period this past fall and winter. The new EP, he says, couldn’t be more different than his 2014 debut: “It’s more clubby, more danceable. Maybe it’s more old. Maybe I’m getting old, because I don’t like that kind of young, trap, really chill stuff anymore. I want people to come to my show and dance.” Zean will test out the EP’s complex and urgent rhythms on the dance floor at ALL the day after its release. He’ll share the bill with UK grime producer Mr. Mitch, another musician who’s taken his sound in a new direction with his pared-down and emotional new record, Devout. A major turning point that sent Zean into the studio for work on this new record was his opportunity to play at Shanghai’s second Boiler Room this past October. After being approached by the underground music platform, he reached out to producers he knew across the region. “Because Boiler Room does global stuff, I really wanted to show people Asian stuff,” he says. “So I got a lot of beats from producers in Seoul, and some friends from Tokyo and Vietnam.” Shortly after Boiler Room came the biggest event that shaped Zean’s EP: the announcement of The Shelter’s closing in December 2016. “I got the news and everyone was talking about what Shelter meant to them,” he says. “But I’m a bit shit at talking. So I was thinking, why don’t I make tracks and name them after Shelter and put my emotions inside.” Two of the EP’s four tracks – a dance-floor-ready grime track called ‘No. 5’ and the album’s dark, elegant title track inspired by the leafy street outside the club – are Zean’s attempts to musically express The Shelter’s impact. It makes sense that The Shelter plays such a major role in the EP, as Zean’s time spent there had such an effect on crystallizing both his sound and his commitment to producing. “A lot of people say, ‘Oh, Shelter was the only place that you could listen to real music,’” he says. “But for me, it was more like a place where you can really change your mind, get inspiration or ideas. When I heard really good music at The Shelter, it made me want to go home and work harder, because I want to beat them. I want to make next-level stuff.”

“I want people to come to my show and dance”

July 15, 11pm. RMB80. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17号2楼, 近长乐路 (https://soundcloud.com/pushpullmusic)

Photo by Cameron Miskin

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a r t s | art

Exploring the Inexplicable

Pearl Lam Galleries' New Group Exhibition Gets into the Minds of Young Artists By Zoey Zha

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rom now through late August, Pearl Lam Galleries lends itself to a dynamic group exhibition featuring artwork from 18 emerging Chinese artists, each of whom are grappling with the concept of ‘the Inexplicable.’ The young artists, many of whom are under the age of 30, took inspiration from literature, movies and society, translating the indescribable issues that baffle and intrigue them into paintings, installations and videos. Shi Yiran’s Peacock Town, the very first painting to greet you when you step into the exhibition hall, is overwhelmingly expressive. In the center of the canvas is a medium-sized bus – still a common mode of transportation in many Chinese rural areas – picking up commuters next to a river, while a nearly indiscernible city skyline lies on the other side. With this presumably city-bound bus, the post-80s artist cleverly constructs a fictional scene with six blurry faces hovering in the sky. This reflects the development of China’s rural areas and the rapid urbanization during her lifetime. Shi claims that the work is a result of her years of research combined with a retrospective on her childhood memories. In the next section, Zhong Yunshu’s installations explore the possibility of finding the balance point for keeping different objects attached to each other – horizontally or vertically – without the need for glue. Before wrapping your head around the philosophy behind it, you’re likely to get sidetracked by a string of percussive sounds coming from next door. Hunan-born artist Tang Bohua and his team created a 17-minute-

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long animated video, Xia Chong Guo (translated as “Summer Worm Country”), featuring those heavy drumbeats as its background music. The film is loosely based on a statement from an ancient Chinese anthology, Zhuangzi, which implies that it’s unwise to talk to people about things that they have limited knowledge of and haven’t personally experienced. The story dates back to ancient times and is set in a remote coastal country, the home of people whose lifespan lasts no more than three seasons – spring, summer and autumn. Ice becomes part of local legend, as no one lives long enough see it. A brave young man and his two accomplices – a giant and his mild-mannered, resourceful friend – venture on a journey to find the mythical object. What makes this animated work stunning artistically is that every frame is painted like a fresco. After spending months in Gansu, where Tang and his team learned this intricate art form, the artist explains that the unstable texture of plasterboard requires an extremely skilled painter and steady hand. Unlike most high-tech animations, Tang and his team completed every frame in the most physical and timeconsuming fashion. Tang believes that his hometown’s culture and traditions are deeply rooted in his art. “Growing up in Liuyang, which is known for producing fireworks, we have preserved our traditions, including building

temples and frescos,” he says. In order to match the pictures with suitable background music, Tang invited musician Yuan Sihan to work on a collection of the drumbeats. After two months of continuous trials, Yuan managed to come up with a powerful and dramatic composition to tell the story, adding unique instrumentals from the cello, glass harmonica and Taiko. Like Tang, artist Xia Chenlian takes a mythical tale to a thrilling level by reinterpreting an old Chinese ghost story through shadow play animation. It’s an interesting reminder for the audience that this art form has been rarely been displayed in modern galleries. The exhibition ends on a tranquil but strong note with Song Chen’s mountain installation, which consists of 3,000 branches hanging and scattered on the floor. Song has been compared to Nvwa, a mythical goddess in Chinese folklore that created human beings on Earth, because she is known for producing artwork from natural and organic elements. Her mountain-shaped installation sits in a dark room, with a board displaying dozens of light bulbs flickering in the front. The silhouette dances magically on the back wall, rendering the romantic visual effect of a river’s shimmering reflection. Until August 27, 10.30am-7pm. Pearl Lam Galleries, 181 Jiangxi Zhong Lu, by Fuzhou Lu 江西中路181号，近福州路

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cover story

The Rise of Bike Share and Cycling's Great Comeback in ChinA By Tristin Zhang

The past and the future are never very far apart in China. Capital is once again flowing into Tianjin bike factories that just 30 years ago were churning out Pigeons, Phoenixes and Yongjius. Today, Mobikes, Ofos and Bluegogos top the list of orders as biking - so long considered a thing of the past - contends to play a more permanent role in China's future.

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cover story

"There are nine million bicycles in Beijing. That's a fact. It's a thing we can't deny." So begins British singer Katie Melua's 2005 single 'Nine Million Bicycles.' Inspired by her trip to the capital in the early 90s, the song describes China as many will always remember it: the 'kingdom of bicycles.'

hough invented in Europe, bikes have long enjoyed a unique position in China. In the 50s, ‘three rounds and a sound’ – a bicycle, sewing machine, wristwatch and radio – were what every Chinese household strived to possess. By the 80s, many families could finally afford them, and hordes of bikes could be seen flooding Beijing’s Chang’an Jie every morning and at dusk. Today, a fresh wave of bike mania is once again sweeping the country. Yet this time, it’s not the black Phoenix or forest green Pigeon clogging urban lanes, but a polychromatic mix of dock-less, park-anywhere shared bikes. On the morning of April 22, 2016, hundreds of orange and silver frames appeared on Shanghai’s streets for the first time, all armed with a GPS-assisted lock that allowed users to park any time, any place. All one had to do was download a mobile app, scan a QR code to unlock the bike and press down a lever to lock it once the trip was finished. Dubbed the 42 | july 2017 | www.thatsmags.com

‘Uber for bikes,’ Mobike’s easy-to-use application and affordability appealed to hundreds of thousands of users seeking a quicker way to cover that final kilometer in their daily commute inaccessible by metro or bus. Even avid bikers grew to prefer shared bikes over their own wheels, which come with the risk of being stolen. Copycat start-up firms arose in no time, hurling themselves onto the bike-share bandwagon. In a matter of months, the sea of orange spilling onto sidewalks expanded to include nearly every color of the rainbow. As of March 2017, there were 174 bike-share schemes in 30 of China’s 34 province-level divisions, according to ExpatFinder. And whereas it may have been difficult to locate a shared bike within half a kilometer of your home or office a year ago, today, you’re likely to see dozens – maybe even hundreds – parked beside the nearest intersection, metro station or mall.

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CYCLES OF THE PAST "Early bike rims were crafted with old gasoline drums left by the US Army, while frames were welded using water pipes"

hina’s penchant for pedaling is nothing new. Puyi, the country’s last emperor before dynastic rule gave way to a republic, was a bike enthusiast and collector himself. It was upon his request, in fact, that all of the thresholds within the Forbidden City were leveled to make the grounds more ‘bike-friendly.’ In 1868, the first foreign bicycle arrived in Shanghai, and by 1937, the first bike factory was established in Tianjin. Thirteen years later, that factory would turn out the Pigeon – the first bike ever produced in the PRC. Early production was relatively crude: rims were crafted with old gasoline drums left by the US Army, while frames were welded using water pipes. The bikes were absurdly heavy as a result, and riders would often sweat so much that they would ‘sweat out’ the common cold, leading some to nickname the vehicles ‘Aspirin bikes.’ In the 70s, the three most popular Chinese bicycle brands – Phoenix, Pigeon and Yongjiu – were in high demand and low supply in cities and towns alike. China’s planned economy meant one needed a ticket to purchase a bike, and no amount of power or money could guarantee obtainment of the coveted coupon. As China’s economic vision transformed in the 80s, so too did its bike production. Spare parts factories and more efficient assembly lines sprang up as the State Council poured money into developing mechanical products. According to a report by Hong Kongbased Phoenix TV, China spawned more than 33 million

bicycles in 11 months in 1986, meaning more than one bike was produced every second. By the end of the decade, a population of 10 million people in Beijing possessed no fewer than 8 million bikes. From the 70s to 90s, biking reflected the country’s relatively basic standard of living. To a large extent, the demand for cycles was driven by their competitive cost and efficiency: they were used to transport straw and rice in the countryside, and to carry one’s wife to work in the cities. A bicycle was where romance happened – it was an intimate part of one’s childhood memories and an icon of the Chinese lifestyle. In the early 90s, two-wheelers were out in full force in China’s capital, earning it a reputation as the ‘city of bicycles.’ But the phenomenon didn’t last long. The country was on the fast track towards modernization, after all, and bicycles were destined to become a thing of the past. “The growth of bikes in cities is not a direction of urban transportation development,” declared the Ministry of Housing and Urban-Rural Development in 1995. Bikes were deemed ‘inferior’ vehicles, and gradually lost their place on public roads. At the turn of the 21st century, bike commuters were forced to ride between buses. Automobiles had become the new ‘round’ – or status symbol – and most young people wanted nothing to do with outmoded two-wheeled contraptions. “I would rather cry in a BMW than smile on the back of a bicycle,” were the famous words uttered by dating show contestant Ma Nuo in 2010. The quote would come to symbolize a decade of materialism fed by record economic growth and a ‘get rich quick’ mentality. For the few who still found bicycles romantic, China’s increasingly smoggy, congested roads were no longer suitable for a pleasant ride anyway. And so, in time, biking largely fell out of favor.

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BIKE SHARE: A NEW BEGINNING

he logistics of bike share have evolved considerably since the concept was conceived in Amsterdam circa 1965. In 1991, Copenhagen’s ByCylken program utilized heavy-duty bikes chained to bicycle racks with coinoperated locks. Users did not need to register, however, and thus could not be held accountable for vandalized or stolen bikes. Two years later, La Rochelle, France introduced a system known as the ‘bicycle library’ – the first of its kind to require users to show identification and leave a deposit in order to combat theft and vandalism. By 2001, the Velo’v program in Lyon, France – considered the ‘third generation of bike share – resolved many preexisting problems by improving bikes’ security, accountability, monitoring capacity and billing system. Hangzhou, now home to the world’s largest public bike share program with 84,100 bikes at present, is modeled on the Vélib’ system in Paris. It’s similar to private bike share models in that users can download an app and scan a QR code to unlock a bike, but the vehicles must be returned to a docking station after use.

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Today’s dock-less bicycles can be thought of as the fourth generation of bike share. Problems of inconvenience have obviously been solved, as users are free to park the wheels almost anywhere. Physical improvements, whether for comfort or durability, are made constantly: Mobike has already released its third model since last year, and Ofo its "3.0 generation." So far, rider response has been overwhelming positive: a recent survey by the Ministry of Commerce showed the number of dock-less bike share users in China reached 19 million at the end of 2016. The same source estimates 50 million total users by the end of this year – an increase of roughly 163 percent. Cycling has arguably become ‘cool’ again: users are pegged as being young, environmentally aware and progressive. Sharing one’s bike route on WeChat will garner one plenty of likes, as will a selfie taken atop a little yellow Ofo. So positive are Chinese youths' attitudes towards bike share that many are posing the question: just how did Mobike turn bicycles from obsolete to original in a matter of months? And will the bike share movement fade as quickly as it arose? “A bike is simply the fastest and cheapest way to get from A to B,” explains Karl Ulrich, the vice dean of entrepreneurship and innovation at Wharton University of Pennsylvania. “It is three times less expensive than the subway and may cut travel time by five times or more for distances of up to 3 to 5 kilometers.” Ulrich claims the density of Chinese cities, the government’s attitude, cheap labor costs to distribute and maintain bikes, as well as a comparably low crime rate in China have all contributed to bike share’s explosive popularity. There’s one more factor: the country enjoys a complete supply chain for bicycles that enables low-cost, efficient production. Tianjin, the same city that turned out China’s first Pigeon, is now home to 1,000 bike manufacturers and more than 700 spare parts manufacturers, according to a report by the Ministry of Commerce of China. Some factories there average nearly two bikes per minute.

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AN UNSTEADY FUTURE

s shared bicycles are distributed daily by the truck-full onto China’s first- and second-tier city streets, however, the very factor that once made them so convenient and popular is the same factor that could spell their death. Dock-less bike share companies began operating in cities ‘Uber-style,’ or without permission, and the ‘park anywhere’ strategy has become both a blessing and a curse. Firstly, the sheer number of wheels out on the streets is posing a problem, as Shenzhen discovered during the three-day Qingming Festival this past April. According to the management center at Shenzhen Bay Park, around 10,000 shared bikes were brought inside the

park on one day during the holiday, rendering some paths impenetrable. Shenzhen authorities were so fed up with the mass of Mobikes, Ofos and Xiaomings that they enforced a park-wide ban on shared bikes the following day, and pledged to do the same on all future holidays and weekends. Other cities like Shanghai have tried to maintain order in public spaces by demarcating specific parking spaces for bike share models on sidewalks. But abandoned bikes are still a common sight on highways, in underground parking garages and even hanging from tree branches. They are constantly abused – rendered useless by having their locks broken, tires flattened, seats stolen or QR codes scratched off. Others are simply tossed into lakes or rivers. “They’ve become a real burden, these bikes, especially at night,” says a Guangzhou taxi driver surnamed Wang, who hails from the northern province of Shandong. “These young people ride in the middle of the street, earphones in, and sometimes we can’t see them.” Children in particular are at risk of falling and collisions. Though kids under 12 years of age are not legally allowed to cycle on streets in China, one research group found that 2 percent of all shared bikes in Beijing, Shanghai, Guangzhou, Shenzhen, Wuhan and Chengdu are used by children under 12. In March of this year, an 11-year-old boy died at an intersection in Shanghai after he was run over by a coach while riding an Ofo. The issue of bike share safety is calling fresh attention to the dearth of proper bike lanes in many Chinese cities. Liu Shaokun, greenway and parking program manager at the Institute for

Transportation and Development Policy’s Guangzhou office, says he is frustrated by the lack of bike-friendly routes and the fact that existing bike lanes are often hijacked by cars and buses. “In the road construction blueprint of Guangzhou [a few years ago], the transportation committee wanted to weed out bike lanes,” Liu explains. “But I hope bike share will push the municipal government to consider planning more.” Sustainable transport consultant Bram van Ooijen, who founded Cycle Canton tours in Guangzhou, believes dock-less bike share is here to stay, but some of the current schemes may fold in the near future. “It will be a matter of who provides the most convenience to users in terms of availability of bikes and quality of bikes over time, including the maintenance and replacement of older bikes, and convenience and added services through the app,” says Ooijen. He hopes to see city governments implement more bikerelated infrastructure to improve the cycling experience. Fu Ling, director of public relations at Mobike’s Guangzhou office, is optimistic about the affect his company’s bicycles may have on the future of urban planning in China. “Mobike records the route taken by each one of our bikes every day,” he explains. “This data is valuable for transportation planning.” But the road ahead will undoubtedly be rough. In cities like Amsterdam, which now boasts more than 35,000 kilometers of bike lanes and traffic laws that favor cyclists, citizens spent the better part of 30 years negotiating changes to their city’s streets. In China, the recent popularization of bike-share is merely a seedling of hope that the country may one day achieve something similar to the Dutch model. When the novelty of bike share fades, it’s unclear whether bicycles will still hold the same appeal in China. And if by chance they do, municipalities will need to be ready to foster the trend by introducing more constructive regulation, broader bike lanes and incentives to choose greener strides for bluer skies. Only then will China’s historic affinity for bicycles find a more definite place in its future.

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cover story

THE RIVALS

A Guide to China's Leading Bike Share Models By Sky Thomas Gidge, Bailey Hu and Tristin Zhang

MOBIKE CLASSIC Deposit: RMB299 Weight: 26kg

Cost: RMB1/30 min Saddle comfort: Build quality: Style: Overall:

In the beginning, there was Mobike. Mobike Classic, to be exact. Sporting a V-chassis, the seat and handle bars were set wide enough to summon your inner BMXer, though the bike was much too heavy to ever catch air with. The internal pedal-powered generator was ditched for Mobike Lite, which relies on a solar panel at the bottom of a bike basket to keep the GPS charged. With millions of dollars in backing by Tencent and an American private equity firm, there are big bets the bikes will be the ‘last kilometer’ transport of choice for hip, carefree Millennials. Plenty are betting big on Mobike’s ability to stand out from the rainbow of shared bicycles clogging major city streets. The bike targets those with enough spare cash for the deposit, but those without a car – billing itself as a solution to the last kilometer of travel.

BLUEGOGO Bluegogo is a relatively new arrival, entering the fray well after Mobike and Ofo had already staked out significant claims. However, having raised hundreds of millions of yuan in funding, Bluegogo is putting up a good fight. The fact that Tony Li, the mastermind behind ‘smart bike’ company SpeedX, is Bluegogo’s founder probably doesn’t hurt. While the bicycles aren’t topof-the-line, they do have a cool gimmick: a solar panel inside the basket powers both the lock and taillight. Overall, the ‘little blue bikes’ are suited for the casual cyclist, moving easily after just a few strokes on the pedals. The seat is adjustable and fairly comfortable, although its shape proves to be a problem: a slight incline means that we have to brace ourselves to stop from slipping.

Deposit: RMB99 Weight: 15kg

OFO

Cost: RMB0.5/30 min Saddle comfort: Build quality: Style: Overall:

Ofo, nicknamed xiaohuangche (little yellow bike), started as a bike-share scheme at the campus of Peking University in 2014 but was not operated outside of university campuses until November 2016. As of March, Ofo boasted around 2.5 million cycles and 30 million users in both China and overseas, including San Francisco and Cambridge in the UK. Users think highly of the bike’s comfort, and we too found Ofo’s saddle to be the most pleasant of all the five models we tried. Unlike other models, the lock is mechanical – it requires a passcode sent to the user via text in order to manually unlock the bike. Ofo targets students and teachers in particular, who can ride for half the price of others.

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cover story

XIAOMING Deposit: RMB199 Weight: 23kg

Cost: RMB1/30 min Saddle comfort: Build quality: Style: Overall:

The Guangzhou-based Xiaoming Bike entered the market last October after receiving financial support from from France’s bike manufacturer Cronus. The azure bike claims to target “sport lovers and fashionable bikers,” but after a 30-minute test ride, we decide it suits just the opposite: the out-of-shape. Peddling a Xiaoming is much less demanding than a Mobike – it’s also very slow. One design feature we appreciate is the plastic wrap on Xiaoming’s chain, which guarantees stain-free pants. Its strategy to attract more users – whereby you can ride for just RMB0.1 per half hour if you invite 10 friends or more to join – is the most alluring of its kind in the market so far.

MOBIKE NEW Deposit: RMB299 Weight: 23kg

Cost: RMB1/30 min Saddle comfort: Build quality: Style: Overall: Deposit: RMB99 Weight: 15.5kg

Cost: RMB1/30 min; RMB0.5 for students, teachers/30 min Saddle comfort: Build quality:

Mobike’s latest incarnation builds on the toughas-nails philosophy with metal 'spokes' and a heavy bike frame, while addressing the complaints the first generation saw. Now with an adjustable seat and front basket, the torque has been toned down, meaning those hoping for a high velocity ride will be pedaling twice as fast, while charging the internal battery. Changes to the frame make it a decidedly 'sit down' experience.

Style: Overall:

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eat &

drink

Hu's Your Daddy? Post-Madison, Chef Austin Hu Is Carving a New Empire, and Diner Is Leading the Charge, P56

Hidden Cocktail Bars P51

Ban Ban by Sproutworks P54

Logan on Cosmos P59

E d i t e d b y B e t t y R i c h ar d s o n / d i n i n g @ u r b a n a t o m y. c o m

grapevine Breaking Bites

XTD Elevated

Al Fresco BBQ at Xintiandi

Everyone loves an al fresco summer BBQ, and over at XTD Elevated, The Langham Shanghai, Xintiandi’s outdoor terrace venue, they’re taking it up a notch. From the comfort of the restaurant’s five cabanas, bar or dining tables, experience a feast of luxurious BBQ eats, including Killara Australian wagyu bone-in rib-eye (500g) or a tomahawk cut, perfect for up to four diners. Premium seafood also plays a role, with oysters, New Zealand scampi, roasted Atlantic halibut, Boston lobster and salmon, all cooked on the open-air grill with premium hardwood charcoal. Pair these with XTD Elevated’s cocktail, beer and special collection of New World wines from Australia and New Zealand and you have the recipe for a summer evening to remember.

> 5/F, The Langham, Shanghai, Xintiandi, 99 Madang Lu, by Taicang Lu 马当路99号上海新天地朗廷酒店5楼, 近兴安路. Nearest metro: Xintiandi, 2 mins. Open daily, 5pm-1am. (2330 2426)

The Bull & Claw Back and Bigger than Ever

It’s been a month of second chances for some of Shanghai’s best-loved eating institutions, and at long last, The Bull & Claw is joining their ranks. Having closed on Christmas Day 2016 after a clash with the landlord, the surf ‘n’ turf brunch favorite has a permanent home again in an enormous former French

Concession villa that once housed El Patio. Spread over three floors, there are at least double the number of seats compared to its former Xikang Lu digs, with four different bars spread over its expanses. Outside, an enormous ground-floor courtyard combines table and lounge seating, flanked by bamboo and trees. Despite the more grandiose setting, owner Todd Pearson tells us they won’t be meddling with the formula that earned the original its popularity. Diners can also expect a prompt return of the infamous boozy brunch deal, with a new option to add freeflow London No.1 gin and tonics. Lethal!

Incoming from the capital, we’ve spotted the first branch of Moka Bros in Shanghai on Xiangyang Lu. Not yet acquainted with the Beijingbased bros? They’ve made a name for themselves with healthy but hearty dishes that are geared towards fitness fanatics. Expect plenty of plant-based whole foods, protein bowls, salads and brunch fare too. If that sounds intimidatingly virtuous, what’s opening next door might be more your thing: a second branch of Beef & Liberty. If it’s like the OG branch in the Shanghai Centre, expect riotously juicy burgers and sides like deep-fried mac ‘n’ cheese sticks.

Elsewhere in the city (Yuyuan Lu, to be exact) Blue Marlin sports bar has turned into Porky’s, also a sports bar, but with more BBQ options. Ribs take center stage.

Just around the corner on Nanjing Xi Lu, a second expression of French patisserie and boulangerie Bread Etc. has opened. Like the first branch on Xiangyang Lu, expect carbohydrate indulgence and casual bistro-style eats. At Yong Yi Ting, the Michelin-starred restaurant inside the Mandarin Oriental Pudong, Chef Tony Lu has prepared a Jiangnan-style feast in the form of a new summer menu. Think chilled noodles with shredded chicken and sesame chili sauce, and braised bean curd with shrimp and roe (below).

> 110 Fenyang Lu, by Fuxing Zhong Lu 汾阳路110号, 近复兴中路. Nearest metro: Shaanxi Nan Lu, 10 mins. Open daily, 11am-late. (3356 7608)

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t h g i S n i a l P n i g n i Hid Hiding in Plain Sight Shanghai’s Best Low-Key Cocktail Bars BY Betty Richardson

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52 | july 2017 | www.thatsmags.com

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e a t & d r i n k | n e w re s t a u ra n t s

Ban Ban by Sproutworks Grains, Greens and Noodle Bowls By Betty Richardson

The Place With its healthy vegetable plus protein-based meals, Sproutworks is a name well-known to just about everyone in Shanghai both vegetarian and not. Offerings at their new concept, Ban Ban, are similar, only in bowl format and designed to be mixed together. Hence the name Ban Ban (半半) – a homonymic reference to the Chinese words for 'half' and 'mix.'

The Food

If you’ve eaten at Sproutworks before, it won’t take long to figure out how Ban Ban’s RMB65 bowls work. First select a base (grain, noodle or green), then a protein (baked salmon, steak, poached chicken, tofu, shrimp or egg shrimp cake) and finally one of six flavors to ‘style your bowl.’ ‘Sichuan Mama,’ comes with a spicy mala peanut sauce, shiitake mushrooms, pickled cucumber and celtuce. This flavor went on a salad base with poached chicken and barley grains. We liked that the greens in question are kale rather than cheaper, less nutritious lettuce you get with most salads in town. Kale 54 | july 2017 | www.thatsmags.com

is a comparatively expensive ingredient, and if we’re eating a salad, we want to make sure it’s worth it. Next up, the ‘Soul in Seoul’ bowl, which harnesses the flavors of Korea with kimchi, shiitake mushrooms, spinach, and sesame sprouts. Since it has a kalbi dressing (the marinade for Korean-style ribs), we went with chopped lean steak and added an onsen farm egg (RMB8). This bowl was another home run; a really great balance between flavor, vegetables and protein. After all that healthy-ish stuff, you probably deserve a treat. We loved the chocolate parfait (RMB28), which has deep flavor and a mousse-like texture. Black sesame pudding with salted egg yolk crumble (RMB28) was too sweet for us, but we still think it has potential. We have to hand it to Ban Ban. These are vegetables done right, with flavors that bring out freshness and fill you up, too. It’s clear this concept is really well thought out, catering to vegans, gluten-free types, meateaters, and spice lovers alike. Want more of

a particular flavor? There’s an extra topping and dressing station where you can create custom dips and sauces to add to your bowl. For free. 2.5/3

The Vibe

Up on the fifth floor of IAPM, the space is clean and comfortable with a decent amount of seating. You could sit a while afterwards, but it’s still very much a fast casual concept. We hear they’ll be rolling out delivery soon, and we say the sooner the better. 1.5/2

Total Verdict: 4/5

Price: RMB65 Good for: healthy eats that don’t taste punishing Who’s going: locals and expats

5/F, Room L5-518, iapm Mall, 999 Huaihai Zhong Lu, by Xiangyang Nan Lu 淮海中路999路环贸iapm商场5楼518室, 近襄阳南路. Nearest metro: Shaanxi Nan Lu, 10 mins.

n e w re s t a u ra n t s | e a t & d r i n k

OH. MY. BURGER!

Unconventional Burgers on Jianguo Xi Lu By Betty Richardson

The Place Throw a stone in Shanghai and the chances are you’ll hit at least three places that can sell you a burger. No prizes for guessing what the specialty is at liberally punctuated OH.MY.BURGER!, but unlike your standard hamburger-vending operation, offerings here have a uniquely Asian twist. To this end, they have introduced a first for Shanghai: the ramen burger.

The Food

That’s right, ramen burgers – a foodie fad of 2013 instigated by Keizo Shimamoto that has taken a curiously long time to wash up on Shanghai’s shores. OH.MY.BURGER!’s specimen (RMB70) looks as tidy as any by the hand of Shimamoto – crunchy, fried noodle ‘buns’ topped decadently with cheese, arugula and a runny egg. But despite hefty appearances, the ramen burger lacks flavor. The beef patty is a dense, baldly seasoned old bugger, and its toppings do little to balance the bland ramen buns. Perhaps a lick of sweet teriyaki glaze or chopped scallions might bring the Asian theme to life? The chicken bao (RMB70) elicited another ‘meh’ response. We really liked the juiciness of the chicken cutlet, but the chewy and heavy bao bun was basic Family Mart silliness. We don’t even want to talk about how basic those dry ‘Cajun’ potato wedges in the background were. Crispy and flavorsome duck fat fries (RMB50, or RMB95 when combined with a burger) are so much better. The Sichuan beef (RMB70) also disappointed after its initial punch of spiciness. We suspect it’s served top-off to give you a

chance to remove those enormous whole chilies before inserting into your mouth. Sichuan people don’t eat them, so why would you? Finally, OH.MY.BURGER! gets it right with the avocado fish burger (RMB70), a salmon patty topped with fresh mint, cilantro, red onions, and julienned cucumber and carrots. House-made sodas (RMB35 each) also redeem this place somewhat, particularly the ginger peach one. 1/3

like they were enjoying their jobs. There was – wait for it – eye contact. We reckon menu tweaking would help realize this concept into the exciting alternative burger destination it can and could be; with such great service and concept it would be a real waste not to. 1.5/2

The burgers might not be better than the sum of their parts, but the service certainly is. There were smiles, pleasantries, table water served without prompt; servers who looked

691 Jianguo Xi Lu, by Hengshan Lu 建国西路691号 105商铺,近衡山路. Nearest metro: Hengshan Lu, 10 mins. Open Mon-Fri: 5-10.30pm; Sat Sun: 11am10.30pm. (158 2188 0569)

The Vibe

Total Verdict: 2.5/5

Price: RMB65+ Who’s going: locals and young expats Good for: quick eats, lunch, novelty burgers

www.thatsmags.com | july 2017 | 55

e a t & d r i n k | n e w re s t a u ra n t s

Diner

Make Ours a Smashed Patty By Betty Richardson

The Place It’s a fine line to tread, taking the quintessential emblem of working man’s food and ‘elevating’ it without looking like a condescending patrician. At Austin Hu’s Diner (he of now-closed Madison and its subsequent spin-off delicatessen Madison Kitchen) it has been done with surprising tact, keeping greats like meatloaf, spam, breakfast sandwiches, pancakes, and smashed burgers. The difference is that smooshed meat products are handmade not canned, paired

56 | july 2017 | www.thatsmags.com

with artfully scrambled eggs, house-cured bacon, tomato jam, simple but rich gravies and other pleasures that require deceptive levels of preparation.

The Food

Firstly, we need to talk about the burgers. They are the smashed, thin-pattied style found at old school American diners, which fell out of favor to thicker ones that could accommodate preferences for medium-rare beef. Behold, the Classic RMB88 Diner burger, double wagyu patty, ‘secret’ sauce and American cheese doing the job it was born to do: melt into a beef patty. More elaborately topped burgers are cut of the same, delicious meaty cloth, but the Classic delivers a pure hamburger flavor that is hard to beat. The breakfast ‘egg sandys’ (RMB62) are also a very solid order for the hungry and hungover. Each contains your choice of house-made spam, sausage patty or bacon, and an envelope of expertly scrambled egg with American cheese melting into it. There are other standouts. Meatloaf (RMB128) – a dense and juicy pork and beef wedge that is a million miles away from the bready mush of school dinner yore, served on cheesy mash with pickled cucumbers, a lick of ketchup and delicious chicken jus brandy gravy. Salad isn’t something that springs to mind in the self-professed “home of judgment-free indulgence,” but it is when topped with a mountain of cheese. This beast combines apple, kale, radicchio, endives, pine nuts, pumpkin seeds, gruyere, soft goat cheese chunks, Parmesan and green goddess

dressing (RMB62), and will take you as close to Nirvana as vegetarianism can get. Pancakes and French toast also have a home at Diner. Our favorite incarnation of the latter is the ‘Fun’ (RMB68) – eggy slices of brioche wearing a fetching ensemble of blueberry, peanut butter syrup; powdered sugar, walnuts and Cheerios. 2.5/3

The Vibe

When you put high quality yet inexpensive food in a tiny restaurant with a no-reservation policy and unpredictable soft opening hours, you have a recipe for uncertainty, so expect to wait for a table and then maybe share it if you’re less than a four-man squad. Once you are seated, the vibe is surprisingly relaxed with tasteful design that harks back to a bygone America. If Hu doesn’t drop the ball – and he hasn’t so far with Madison Kitchen – we could be looking at one of the best new restaurants of 2017. 2/2

Total Verdict: 4.5/5

Price: RMB62-150 per person Who’s going: hip young locals and their expat counterparts Good for: judgment-free indulgence

145 Wuyuan Lu, by Wulumuqi Zhong Lu 五原路145 号，近乌鲁木齐中路. Nearest metro: Changshu Lu, 5 mins. Soft opening: 3-10pm (Mon-Fri); 10am-10pm (Sat-Sun).

n e w re s t a u ra n t s | e a t & d r i n k

The Food

Okaeri

Taiwan's Comfort Dishes By Betty Richardson

The Place It’s cliché to say that Shanghai is full of surprises, but the quiet hum of Jiashan Market at night is one of them. During these balmy summer evenings, groups of young locals – ostensibly mosquito-immune – dine on the terraces of a handful of quaint restaurants within this old Shanghai enclave. Sadly, the flesh of your correspondents is a favorite on the menu for Shanghai’s notoriously voracious mosquitos, so we venture for an inside table at Okaeri, a popular new restaurant that serves flavors of Taiwan in the format of a contemporary Japanese izakaya joint. The result is comfort food with whiskybased cocktails and beer.

Full disclosure, the menu is in handwritten in cursive Chinese with a Sharpie pen on brown paper – a challenge that far exceeds our six-year-old child Chinese reading skills. Nevertheless, all the dishes we ordered over two visits are written in Pinyin and Chinese should this review incline you to visit. Okaeri’s menu is deeply unpretentious, and constitutes what might aptly be described as a wet dream for tipsy people with a craving for hearty Chinese food. Needless to say it is not light fare – there are fried things, heavy sauces and offal, destined to pair with cold beer and whisky highballs. Juicy deep-fried oysters with Thai basil (酥炸鲜蚵,suzha xianke, RMB38) are a particular highlight, and a tough call between the succulent boneless fried chicken thighs with scallion and mayo (炸鸡蘸醋, zhaji zhancu, RMB48) – squeeze the halved calamansi over them to inject a pop of sweetness and acidity. Another Taiwan specialty features prominently at Okaeri: sausage. Its distinctive smell and delicately sweet flavor permeates the sausage fried rice (香肠炒饭, xiangchang chaofan, RMB48), but for the full-bodied experience, go for the sliced fried sausage and unapologetically raw garlic (蒜味香肠, suanwei xiangchang, RMB38). Prepare for garlic breath of the highest degree and revel in it.

The Westin Shanghai Bund Center Keeping the Brunch Champagne Flowing

alling all those who love to dine in style: one of the most famous brunches in the city at The Westin Bund Center hotel is upgrading itself in the Champagne department by introducing Veuve Clicquot as their house pour. One of France’s best-loved Champagnes since 1772, Veuve Clicquot is a staple at high society events all over the world, loved for its crisp blend of Chardonnay, Pinot Noir and Meunier. Free-flowing Champagne is but one aspect of the Westin’s brunch spectacle, which also boasts a DIY cocktail bar, live entertainment from acrobats, martial artists, a 14-piece orchestra

Brace yourself for this next one; ‘lo mei’ platter (卤味拼盘, luwei pinpan, RMB128) of assorted offal, tofu, beef slices and pork ear strips braised in a rich sweet soy marinade. Yes, there were intestines, but they were delicious. 2/3

The Vibe

Atmosphere is arguably the experience clincher at Okaeri, with a warm, bar-like ambience that strikes a great balance between lively and conversational. While offal and oysters are not for everyone, we really love that Okaeri puts classic, un-fangled flavors of Taiwan in a contemporary yet affordable setting, and this place is definitely worth hitting up if the latter sounds like it might be your jam. Just remember to bring a Chinese-reading pal with you. 2/2

Total Verdict: 4/5

Price: RMB130-250 per person, incl. drinks Who’s going: young locals Good for: Taiwan eats, casual dining, dates

No. B103, Jiashan Market, 259 Jiashan Lu, by Jianguo Xi Lu 嘉善路259弄，嘉善老市B103，近建国西路. Nearest metro: Jiashan Lu, 10 mins. Open daily, 6pm-2am. (139 1686 4639)

a d v er t o r i a l

and opera singers, as well as children’s activities. Guests can also take part in a lucky draw, and purchase take-home bottles of Champagne at exclusive prices. Delicious food is of course the cornerstone of the experience. Each week, the brunch takes on a different theme, and this summer’s busy roster explores North America (July 2), Argentinean Independence Day (July 9), Bastille Day (July 16), Aloha Brunch (July 23), and Modern Cuisine (July 30). The Westin Brunch has long been a popular choice for brunch birthday parties, and if you’re lucky enough to be born between July 1 and September 30, the experience is 50 percent off. Just remember to reserve a table in advance and bring your ID. Brunch is available from 11.30am2.30pm on Sundays. Prices from RMB688 per person, including free-flow Champagne (after 2.30pm additional Champagne available at RMB200 per hour); RMB578 per person excluding Champagne; RMB308 for children under four.

The Westin Bund Center, 88 Henan Zhong Lu, by Guangdong Lu 河南中路88号上海威斯汀大饭店, 近广东路. Nearest metro: Nanjing Dong Lu, 8 mins. (6103 5048)

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e a t & d r i n k | n e w bar s

Straight No Chaser Sad news for The Camel fans East of the river – they’ve just shuttered their Pudong branch for good. According to a statement, the Pudong sports bar was lagging behind the others in the Camel train, and as such, the group has decided to close it down and focus on other existing projects.

Alternatively, for imbibers who aren’t keen on leaving the house, BottlesXO has added a big old range of bottled craft beers to their delivery service. We found ourselves particularly fond of the Master Gao IPA. Rumors also persist of an incoming large batch delivery of Jing A’s coveted seasonal ‘Beijing Bikini’ watermelon beer. Our mole from within the organization hinted the drop could be some time in late July, and they will be distributed to multiple venues in Shanghai. Over in Jing’an, news of another closure: Italian eatery Salotto G, which is in the process of being turned into a bar “with lots of wood,” as reported by our man on the ground, Logan R. Brouse (see opposite page). In Found 158, Boteco, a cheerful looking Brazilian bar is filling up the far side of Shanghai’s favorite subterranean outdoor complex. We hear that what it lacks in al fresco seating it makes up for with caipirinhas that ain’t too shabby.

Ever find yourself hanging in Hangzhou with no place to spend the evening? The Hyatt Regency Hangzhou wants you to know about their venue The Bellevue, an elegant live music and whisky bar located on the second floor of the hotel. Overlooking the iconic West Lake in the centre of heritage-listed downtown Hangzhou, here you'll find a nightly live band performing songs from a variety of musical genres, including pop, jazz and world hits.

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ALL

All’s Well that Ends Well By Betty Richardson

nightclub that had come to define alternative music in a city that is not always known for kindness toward offbeat culture, The Shelter’s iconic name came to hold an unusually pervasive literal and virtual meaning by the eve of its closure in 2016. While the literal bomb shelter setting was a happy arrangement for club goers and noisesensitive neighbors, the winds changed and the venue was unable to renew its license. Luckily, co-founder Gaz Williams has returned with ALL, a new concept that promises to nurture the same subculture of music as its predecessor. The temptation would be to simply start where they left off, hanging onto the name recognition and reputation that begot The Shelter. But with ‘ALL,’ the name suggests inclusiveness and hints to a definition-avoiding future, though Williams tells us the moniker was chosen to be “specifically non-specific” – an ambiguity intended to mean whatever people want it to. But the fact is that the nature of the physical space, considerably roomier than The Shelter, has opened up new avenues of performance mediums and the types of artists they’re able to host. An enormous LCD screen

sits behind the DJ deck, allowing for visual elements that accompany the performances of experimental artists and VJ’s. An immersive show for the album release of Moon Mad by Faded Ghost, the alias of Guizhou-born musician ChaCha, was case in point. Away from the DJ deck, ALL’s main bar strikes a considerably more grown-up, lounge-like demeanor than The Shelter – something Williams sees as an avenue for mid-week hangouts, movie screenings and possibly even exhibitions in the future. Whereas the more functional Shelter was somewhere you’d go just for the music, ALL’s comfortable couches, high ball machine and curiously beautiful geometric wall cladding – repurposed from cooling tower insulation – constitute a space that you might want to be in regardless of who’s playing. Fans may be sad that ALL is not The Shelter 2.0, but we have a feeling that the new types of artists hosted here will prove it wasn't only the setting that made The Shelter special to Shanghai.

2/F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路 17号2楼, 近长乐路. Nearest metro: Shaanxi Nan Lu, 10 mins. Bar open Tues-Thurs: 6pm-2am; club open Fri-Sat: 9pm-5am.

n e w bar s | e a t & d r i n k

Far Out Freshness The Cosmic story of the Cosmopolitan By Logan R. Brouse

A Classic Cosmopolitan 1.5 OZ Citrus Vodka (regular will also do) 0.25 oz fresh lime juice 0.25 oz Cointreau 0.15 oz cranberry juice Shake* all ingredients, strain in a martini glass and zest one orange. Serve to sexy motherfuckers in your nearby vicinity.

Logan R. Brouse, proprietor and mixologist of Logan’s Punch, has run bars and clubs in Shanghai for over six years. In between hangovers, he puts pen to paper to record his pontifications on the drink industry.

id you know the telephone was invented by two different people in working in separate labs on the same day – one by Alexander Graham Bell and the other by Elisha Grey? Or that calculus was created separately by both Sir Isaac Newton and Gottfried Leibniz? Like science, mixology doesn’t work in a vacuum; there’s a cross pollination of ideas and trends that push forward the ever wandering gaze of innovation. This serendipitous phenomenon is called multiple discovery, and it’s how the Cosmopolitan came to be. So, reach for your shaker and chill that martini glass – because you’ll hanker for a drink when you hear this tale. Firstly, what is a Cosmo? I’m talking the proper kind, which is a play on a classic Daisy cocktail (spirit, citrus and flavor modifier) and definitely not the bright red cranberry vehicle made famous by Sex and the City. Not knocking Carrie and co., but every time I see that garish fuschia-colored monstrosity I want to puke into my Fernet shot. A proper

Cosmo should be a delicate shade of powder pink and bursting with citric boldness that takes your mouth directly to flavor country, not a sickly sweet artificial abomination that barges into the Mordor of the imbiber’s soul. I digress. Who invented the Cosmo? Here’s where we get to multiple discovery. Back in the cocaine heyday of the David Bowie 70s, several mixologists in completely different bars started making this far out pink drink. It’s mostly accepted that New York’s Toby Cecchini ramped up a version of something that California’s Cheryl Cook worked on, but there is also talk of a John Caine in San Francisco. Or was it the apocryphal story of Neal Murray out in Minneapolis, who while making a Kamikaze accidentally spilled some cranberry juice into his mix and called his creation ‘Cosmopolitan’ – to mean ‘worldly’? Either way, the Cosmo quickly became a hit on the gay circuit thanks to its hip glassware and totally boss hue. Impresarios of the cocktail world like Dale Degroff and Gary Reagan took note. Degroff would add

* Because there is juice in this cocktail, you want to use a long shake, not a short fast shake – you’re trying to get air into the cocktail, and the fruit juice will become nice and frothy if you perfect it. his own twist: a flamed orange peel, and other bartenders would switch from nasty bottled Rose’s Lime to freshly squeezed lime juice. Back in the 70s, fresh ingredients were unheard of, and the zesty flavors of the Cosmopolitan were the siren call of beginnings into a delicious new way of drinking. In the end, it doesn’t really matter who invented the drink, what matters is that it made martinis and mixology cool again. It brought an end to shitty blue club drinks, and flew the flag for fresh ingredients that lit a spark in the cocktail community and birthed the modern movement of focused bartenders and astute consumers who pushed for creativity and innovation. For that we owe the Cosmopolitan some gratitude, which you can repay by saying no to poorly-made red and syrupy sweet monstrosities. It’s time to make Cosmos properly again, starting with this classic recipe (as pictured.)

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Mollar Villa Dinner KITCHEN.X is an exclusive dining experience tailored to create unique, one-off dining experiences. Taking a step into the unknown, KITCHEN.X allows food lovers to explore a never before seen menu created by partnered restaurants. KITCHEN.X uses curiosity, exclusivity and anticipation to create a unique dining experience. Locations and menus are not revealed until the moment they are experienced

Stir Launch with Misloop

Cakes Da Killa

Hear Kid Antoine

The latest guest from Shanghai underground music collective Genome 6.66MBP is Copenhagen-based producer Kid Antoine, who will bring his infectiously danceable grime mixes to ALL. Genome residents Charity, Hyph11e, Kilo Vee, and Scintii will perform in support. >July 1, 11pm. RMB80. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17号2楼, 近长乐路

Local DJ Misloop launches her new night at Elevator, which focuses on dark, driving techno. Her first guest is Beijing-based DJ and producer Elvis T, who has performed with Richie Hawtin and Josh Wink. >July 7, 10pm, RMB40 presale, RMB60. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路 4楼, 近东湖路 (185 1651 6795)

The New Jersey-born rapper visits Shanghai for the first time as part of a tour for his acclaimed debut full-length, Hedonism. Cakes is known for his lightning-fast, ultra-hard style of rapping, his clubby, uptempo beats and the queer narratives that feature prominently in his lyrics. >July 7, 11pm, RMB100. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17号2楼, 近长乐路

Abstraxion Splashh

Shanghai Express

Express is a music showcase that features indie rock bands from around China. For the Shanghai installment, HazeSounds and Shengjian Records chose 3 bands from different cities: Shanghai shoegaze band Soft, Nanjing rockers Schoolgirl Byebye, and Xiamen noise pop band The White Tulips. >July 1, 8pm, RMB80 presale, RMB100 door. Yuyintang, 851 Kaixuan Lu, by Yan'an Xi Lu凯旋路851号,近延安西路 (5237 8662) 62 | july 2017 | www.thatsmags.com

Formed in East London in 2012, Splashh deals in indie rock with elements of shoegaze and electropop. They first found fame that year with the catchy single ‘All I Wanna Do.’ Catch their show at Mao Livehouse as part of the China tour of their new album, Waiting A Lifetime, which dropped in April. >July 7, 8.30pm. Mao Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

Beijing music promoters dART bring over Marseille-based producer Abstraxion, who has worked with Nicolas Jaar and performed at clubs like Output in New York and Panorama Bar in Berlin. Catch his set at Elevator, with Diamond Lil, Finascia, Deep 19 and LEON C in support. >July 1, 10pm, RMB50 presale, RMB70. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

Juliana Huxtable + Lotic

Aazar

EVENTS

DJ, artist and underground icon Juliana Huxtable returns to Shanghai, where she first performed last year at The Shelter. Joining her this time around is Berlin-based producer and selfdescribed “agitated anarchist” Lotic. Don’t miss these two essential members of the queer underground. >July 14, 11pm, RMB80. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17号2楼, 近长乐路

Kaoru Inoue

Parisian trap DJ Aazar is SHFT crew’s latest international act. An up-and-coming producer who has worked with major figures like UZI, Skrillex and DJ Snake and performed at Coachella and Electric Daisy Carnival, Aazar brings his club-friendly, melodic trap music to Shanghai for a show at Arkham. >July 8, 10pm. Arkham, B/1, 168 Julu Lu, by Ruijin Er Lu B/1, 巨鹿路168号, 近瑞金二路 (6211 6317)

Deer Park + Foster Parents + Peng Zhuang

Multicultural music collective No (B) order brings over DJ Kaoru Inoue from Japan. Active since the 90s, he plays a diverse mix of jazz, break beats, African, Brazilian and Asian classics. He also plays guitar as one half of band Aurora Acoustic. Support from A-Collective, a group that formed at the fashion boutique Attic that used to sit above Elevator. >July 8, 11pm, RMB60 presale, RMB80 door. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

Local art and music collective the Hippo Tank organizes the unofficial album release show for New Zealand pop band Deer Park. They deal in dark, paranoia-inducing pop with elements of hip-hop and a horn section. Shanghai musicians Foster Parents and Peng Zhuang support. >July 8, 9pm, no cover. Harley’s Underground, 265 Nandan Dong Lu, by Caoxi Lu 南丹东路265号, 近漕溪路, (5888 0925)

Timothy J Fairplay

Local party collective Yeti celebrates their birthday in fine style with a set from UK producer Timothy Fairplay, who runs the Crimes of the Future record label and club night. He deals in cosmic funk, Krautrock and psychedelic weirdness. >July 14, 11pm. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

Mr. Mitch + Zean Album Release

Local producer Zean releases his sophomore EP, the Shelter-themed Yongfu Road, on local grime label Push & Pull. The same night, Push & Pull bring over UK producer Mr. Mitch, who’s been receiving rave reviews for his raw and emotional latest album, Devout. Naaah and Swimful spin in support. >July 15, 11pm, RMB100. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17号2楼, 近长乐路 www.thatsmags.com | july 2017 | 63

DJ Koco

Noise in My Head

Japanese band Re:plus deals in a unique and lovely brand of instrumental hip-hop and R&B that’s heavy on soul and jazzy piano. None of the bandmembers themselves are vocalists, but they regularly work with rappers and R&B singers on their tracks. Catch their China tour at MAO Livehouse. >July 21, 8pm, RMB180. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

Shanghai record nerd collective Daily Vinyl hosts this set by DJ Koco, one of the leading lights of Japanese hiphop. He’s known for his battles, beatjuggling, and skill in scratching, a well as the deep knowledge of hip-hop he draws upon in his sets. >July 15, 11pm, RMB100. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

Sigha

Re:plus

China Social Club hosts one of their first international acts at Smash. One of Melbourne’s most respected DJs and radio hosts, Noise in My Head has been hosting his own radio show for the past 10 years. His DJ sets consist of house, disco, breakbeat, jungle, synth and a dash of new releases. >July 21, 9pm-late, RMB40 presale, RMB60 door. Smash, 685 Dingxi Lu, by Fahuazhen Lu 定西路685号，近法华镇路 (6282 1395)

DJ Airbear

Imaabs

Dada’s record-centric dance party 12 Inches of Fun hosts Seoul-based DJ Airbear in his first China show. A writer and record store owner, Airbear is a major creative force in Seoul’s music scene. His DJ sets are a rare mix of South Korean funk, disco and psychedelic music of the 70 and 80s. >July 21, 11pm. Dada, 115 Xingfu Lu, by Fahuazhen Lu 幸福路115号, 近法华镇路 (150 0018 2212)

London-based techno producer Sigha comes to Shanghai for the second anniversary of local party collective Say Yes. He’s performed with Jeff Mills and done sets at major clubs the world over, including Berghain, Tresor, Fabric and Contact. >July 20, 11pm. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795) Chilean producer Imaabs is a member of major Mexican underground nightclub collective N.A.A.F.I., and has performed on Boiler Room and at MoMa PS1. Catch his forward-thinking electronic music with Latin elements at ALL. >July 22, 11pm, RMB80. ALL Club, 2F, 17 Xiangyang Bei Lu, by Changle Lu 襄阳北路17 号2楼, 近长乐路 64 | july 2017 | www.thatsmags.com

Medusa

Elevator’s recurring and glitter-soaked monthly queer dance party returns. This installment features an all-night backto-back session of house music with Medusa residents Michael Cignarale and Mau Mau. Ticket price is discounted if you play a game at the door. >July 22, 10pm, RMB50. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

While She Sleeps

Mao Livehouse hosts the latest tour of While She Sleeps, a UK metalcore band who regularly play in China. Formed in 2006, they’ve released three studio albums, and are currently touring their latest, You Are We, which dropped this past April. >July 26, 8pm. MAO Livehouse, 3/F, 308 Chongqing Nan Lu, by Jianguo Zhong Lu 重庆南路308号3楼, 近建国中路 (6445 0086)

LANY

A joint effort between Elevator’s Room 303 and Hong Kong-based promoters Delta, LA techno boss Truncate comes to Shanghai. Truncate explores a deeper, rawer side of techno, and also releasing music under the moniker Audio Injection. >July 29, 10pm. RMB60 presale, RMB80 door. Elevator, 4/F, 218 Xinle Lu, by Donghu Lu 新乐路4楼, 近东湖路 (185 1651 6795)

Malaa

James Carter

One of the most admired saxophonists of his generation, James Carter has released 12 albums in different styles of funk and jazz, and won the Dr. Alaine Locke Award for leadership in AfricanAmerican culture in 2004. Catch the James Carter Trio over two nights at JZ Club. >July 25-26, 9.30pm. JZ Club, Found 158, 158 Julu Lu, by Ruijin Yi Lu 巨鹿路 158号, 近瑞金一路 (6431 0269).

Truncate

Live Nation brings LA-based indie pop trio LANY to Bandai Namco for their debut Shanghai show. Their bubbly, upbeat electropop songs with romantic lyrics led to an explosion of fame in 2016, making them one of the most streamed artists of all time on Spotify. >July 31, 8pm, RMB250 presale, RMB280 door. Bandai Namco Shanghai Base 179 Yichang Lu, by Jiangning Lu 宜昌路179号, 近江宁路 (6266 3191)

There has been much speculation about the identity of mysterious DJ and producer Malaa, who performs in a balaclava and has been releasing banging trap and EDM mixes for the past two years. Skrillex, DJ Snake, Aazar (who SHFT is also bringing to Shanghai this month) and many more big-name producers have all been accused of being Malaa. Catch the masked producer at Arkham. >July 28, 10pm. Arkham, B/1, 168 Julu Lu, by Ruijin Er Lu B/1, 巨鹿路168号, 近瑞金二路 (6211 6317)

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Star Spangled Summer Fest

KTGA Summer Fest

Run Without Boundaries

This nonprofit organization hosts 5k races for a good cause. Their July race through Century Park will raise money for the Will Foundation, a Shanghaibased learning center for disadvantaged children. The highest donors will receive prizes from Coca Cola, Hilton, Sproutworks and more. >July 1, 10am, RMB150 presale, RMB180 at the door. Century Park, 1001 Jinxiu Lu, by Huamu Lu 锦绣路1001号, 近花木路 (www.runwithoutboundaries.org)

The weekend before American Independence Day brings a slew of parties, including this outdoor festival at Shanghai Centre. All of Shanghai’s major purveyors of American food will be on-hand, including Big Bamboo, Madison Kitchen, Spread the Bagel, Al’s Diner and Boxing Cat Brewery. Expect a pie-eating contest, American pre-prohibition cocktails and more. >July 2, 11am, no cover. Shanghai Centre, 1376 Nanjing Road West, by Xikang Lu 南京西路1376号上海商城, 近西康路 (www.shanghaicentre.com)

After a year-long hiatus, Kick the Gong Around reemerges for a beach-themed summer party and market. Head to 1933 for a day of shopping and lazing about on the promenade. There will be an artist onhand making portraits, a mini summer camp for kids, and over 100 lifestyles brands and 30 food stalls. >July 1-2, 2-9pm Sat, noon-8pm. 1933, 611 Liyang Lu, by Haining Lu 溧阳路611 号，近海宁路 (www.kickthegongaround. com)

BREW Craft Beer Festival

Canada 150 Festival

USA Independence Day BBQ

The Fourth of July falls on a Tuesday this year, but that doesn’t stop Sasha’s from throwing a party on their terrace. Head there for all-you-can-eat BBQ, free flow Carlsberg and a free bourbon welcome drink. Children get in for half-price. >July 4, 6.30-10pm, RMB278. Sasha’s, 11 Dongping Lu, by Hengshan Lu 东平路 11号, 近衡山路 (http://sashas-shanghai. com/) 66 | july 2017 | www.thatsmags.com

2017 is Canada’s 150th birthday, and the Canadian Chamber of Commerce is throwing a street party to mark the occasion. Head to Rockbund for Canadian food, interactive visual art from Dave Hind and performances by SAMAJAM, francophone hip-hop artist Webster and DJ Thomas Bray of Yeti. >July 1, 2pm, RMB60-150. Rockbund, Yuanmingyuan Lu, by Beijing Dong Lu 圆明园路, 近北京东路 (www.rockbund.com/en.html)

The Kerry Hotel’s longstanding craft brewery hosts this boozy festival for the eighth year running. A diverse roster of food and drink vendors will be onhand slinging beer and munchies, including Hangzhou’s Midtown Brewery, Beijing’s Beersmith Gastropub, Zapler and Goose Island. Food Vendors include 1515 West, Brothers Kebab, La Coyota and Tomatito. >July 1-2, 11am-late. Kerry Parkside Courtyard, 1378 Huamu Lu, by Fangdian Lu 花木路1378号, 近芳甸路 (6169 8888)

Drag Extravaganza XXL

Miravella

see Rudy Wilfer

Shanghai’s drag scene is growing. Check out the latest and greatest acts from 11 drag performers at the Pearl, including Erica Balenciaga, Dorian T. Fisk, Miss Jade, Alexia, Mo Meaux and more. Expect comedy, major singing chops and lots of glitter. Happy hour from 6-8pm before the show. >July 8, 9pm, RMB150 presale, RMB200 at the door. The Pearl, 471 Zhapu Lu, by Wujin Lu 浦路471号, 近武进路 (137 6488 9962)

Very talented and very old Austrian pianist and composer Rudy Wilfer comes to Shanghai for a performance at Shanghai Oriental Art Center. Born in 1936, he’s has a long and storied career and performed with Duke Ellington and Ella Fitzgerald. >July 1, 7.30pm, RMB280-580. Shanghai Oriental Arts Center, 425 Dingxiang Lu, by Century Avenue 丁香路425号, 近世纪大道 (en.shoac.com.cn)

The Triplets of Belleville Cine-Concert

French dancer and choreographer Catherine Dreyfus brings her experimental show for children to Shanghai. Using bubbles and colorful costumes, dancers depict life in the natural world, from cells and underwater organisms to birds and sea lions. Adults and kids over three will all appreciate this surreal and imaginative world. >July 14, 5pm & 7.30pm, July 15-16, 10.30am & 7.30pm, RMB180-480. Shanghai Children Art Theatre 800 Miaojiang Lu, by Xizang Nan Lu 苗江路 800号近西藏南路 (400 921 5686, www. shcat.com.cn)

Sol Dance Company: Sale

Fight Night By Animal FC

The Pearl hosts a fight night with 14 bouts of MMA, K1 and boxing. Expect excitement, drama and raffle prizes from places like Urban Diner, Farmhouse Juice and Gre3n Coconut Water. Booth prices include finger food. >July 1, 7pm, RMB300-6800. The Pearl, 471 Zhapu Lu, by Wujin Lu 浦路471号, 近武进路 (137 6488 9962)

French animated film The Triplets of Belleville garnered much acclaim when it debuted in 2003, especially thanks to an evocative score by Benoît Charest. At this special performance, SCAT will screen the film while Le Terrible Orchestre de Belleville will create the score live onstage, with Charest himself as conductor. See and hear 1920s Paris come alive with this classic children’s film. >July 21, 7.30pm, July 22-23, 2.30pm and 7.30pm, RMB80-480. Shanghai Children Art Theatre 800 Miaojiang Lu, by Xizang Nan Lu 苗江路800号近西藏南路 (400 921 5686, www.shcat.com.cn)

Sol Dance Company was founded in the ancient city of Be'er Sheva in Israel by artistic director Eyal Dadon. His modern dance performance Sale draws in contemporary music like Bon Iver and Nicolas Jaar with a theme about overcoming challenges in life. >July 26-27, 7.30pm, RMB180-480. Shanghai International Dance Center, 1650 Hongqiao Lu, by Shuicheng Lu 虹桥路1650号, 近水城路 (www.shdancecenter.com)

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pick of six

Synchronicity

Until Sep 17. Rockbund Art Museum, 20 Huqiu Lu, by Beijing Dong Lu 虎丘路20号，近北京东路 (3310 9985, www. rockbundartmuseum.org)

Listening to Transparency

Until July 30. Mingsheng Art Museum, 1929 Shibo Dadao 世博大道1929号 (www.artlinkart. com/en/)

six

Pick of exhibitions art

Forms in flux

Until Aug 22. Long Museum (West Bund), 3398 Longteng Dadao, by Fenggu Lu 龙腾大道 3398号, 近丰谷路 (www.artlinkart. com/en/)

Body Media II

Until July 30. Shanghai Contemporary Art Museum, 200 Huayuangang Lu, by Miaojiang Lu 花园港路200号, 近苗江路 (www. artlinkart.com/en/)

“Valérie Belin: Meta¬clichés”:

Until August 24. Shanghai Center of Photography, 2555-1 Longteng Dadao, by Longlan Lu 龙腾大道2555-1号, 近龙兰路 (www.scop.org.cn)

Hu Weiqi: Entangled in Duality

Until July 30. Art+ Shanghai Gallery, 191 Nan Suzhou Lu, by Sichuan Zhong Lu 南苏州路191号, 近四川中路 (www. artsy.net/art-plus-shanghai-gallery)

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hotel news

Hotel newS Melia Shanghai Hongqiao Brings Focus to Holistic Wellness Experiences and Personalized Services Located merely minutes away from Shanghai’s National Exhibition and Convention Center, luxury urban hotel Melia Shanghai Hongqiao made its debut this May as Melia Hotels International’s flagship property in China, following Gran Melia Xi’an and Melia Jinan. The Shanghai property boasts 187 delicately designed rooms, a dual Mediterranean and Pan Asian-themed restaurant, and its signature wellness place, YHI Spa.

St. Regis Hotels & Resorts Opened in Jing’an On May 22, St. Regis Hotels & Resorts announced the opening of The St. Regis Shanghai Jingan, making it the ninth hotel of its brand established in the Greater China region. Situated in the center of Jing’an District on Beijing Xi Lu, the hotel boasts 491 guest rooms, six restaurants and bars, and a fitness area. The unique location also provides the most convenient access to explore Shanghai’s modern and historic sides.

Clemens Hoerth Has Been Appointed as the New General Manager of Mandarin Oriental Pudong, Shanghai Mandarin Oriental Pudong, Shanghai is pleased to announce the appointment of Clemens Hoerth as the hotel’s new General Manager. As an experienced senior hospitality professional in Europe, the Middle East, China and South East Asia, Mr. Hoerth served as General Manager of Mandarin Oriental Guangzhou since the hotel’s opening in 2013 before his recent appointment.

Kempinski Celebrated Landmark 120th Anniversary Three Kempinski Hotels – Grand Kempinski Hotel Shanghai, The ONE Executive Suites managed by Kempinski, Shanghai and Kempinski Hotel Suzhou – invited their guests to celebrate the 120th anniversary of this oldest European luxury hotel group on June 2. Markus Semer, Chairman of the Management Board and CEO of Kempinski Hotels, delivered his congratulatory remarks, as well as announcing future developments of the brand at the party. Also, with the opening of Cuba’s first five-star luxury hotel, Grand Hotel Manzana Kempinski La Habana, this year also marks the return of Kempinski to the America. Marriott Greater China Business Councils and Operation Smile Co-launched a ‘Run for Love’ Themed Charity Event The Marriott Greater China Business Councils joined hands with an internationally recognized charity organization Operation Smile to colaunch the “Run for Love” Charity Event, which lasted from June 1 - 11, on the “We Run” APP platform. During the campaign, four councils – East China, South China, North China and Central West China – matched every mile with an RMB1 donation to Operation Smile as transportation fees for children with cleft lip or cleft palate in China.

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cit y scenes

CITY SCENES Located in central Changning District, Circle Park View Service Apartments announced that they have recently refurbished their apartments.

The Fairmont Peace Hotel unveiled the Peace Arts & Culture week on June 9 to 15 with a grand cocktail opening party. Awardwinning pianist, Song Dongyuan and the hotelâ&#x20AC;&#x2122;s iconic Old Jazz Band performed for the event.

On May 27, Hennessy CLASSIVMthemed pop-up party enjoyed a great popularity with its new manifesto, 'Striving for a new classivm.' 70 | july 2017 | www.thatsmags.com

The highly anticipated full Laureato crown series of GP PERREGAUX watches was unveiled this year, making it one of the core series of this high-end watch brand.

The world's first NBA Playzone celebrated its one-year anniversary with Devin Booker, the super rookie of Phoenix Suns, at Hubindao, Xintiandi on June 18.

city scenes

On May 30, Converse held a pop-up party to support the LGBTQ community with a statement “YES TO ALL” at Xingfu Li.

To celebrate their sixth annual Global Day of Discovery on May 17, Renaissance Shanghai Pudong Hotel invited guests to participate in a cooking competition to create their own dishes under the guidance of the hotel’s master chefs.

Partnering with United Family Charitable Fund, Chapin House, a seven-year staple for fine furniture and accessories in Shanghai, organized an evening cocktail event at Hubindao Mall to raise money for children with congenital heart disorders on June 15.

Business France organized a Creative France Innovative Cosmetics conference to officially launch the third edition of French Cosmetic Awards on May 24 in Shanghai. With a long established reputation in the Chinese market, France has recently been chosen as China Beauty Expo 2017’s Country of Honor.

Hotel Equatorial Shanghai joined hands with Angel Confident Salon and Wisdom Culture Communication to present a charity concert for autistic kids in the hotel lobby on Children's Day (June 1) to raise awareness for the cause.

Florian Heiner, General Manager of Double Tree by Hilton Shanghai, Pudong did congratulate and celebrate the 50th Anniversary of Air Mauritius together with the captains and the crew members. Hotel management team prepared an exciting VIP BBQ celebration event in the grand garden of the Executive Lounge on the sunny afternoon of June 14.

On May 8, Pizza Punch opened its first outlet in Shanghai, featuring an ‘all you can eat’ concept. From the cheerful Pacman brand image, comic-style menu to the industrial décor, this pizzeria provides a relaxing and delightful dining vibe.

On May 20, Shanghai Redleaf International Women’s and Children’s Hospital and Vanke Jade Alliance co-hosted a strategic cooperation conference, along with the launch of the Women’s Endocrine Health Management Project at Redleaf Hospital. Wu Nan, Chief Operating Officer of Redleaf, and Yao Weijun, CEO of Vanke Jade Alliance, attended the event. www.thatsmags.com | july 2017 | 71

listings Scan for complete listings Want to see all restaurants, hotels and more in Shanghai? Check out www.thatsmags.com or download our app by scanning the QR code.

restaurants American

AE KITCHEN NOT JUST BRUNCH. One of the most popular brunch places in town! 1) 491 Yuyuan Lu, by Zhenning Lu (6241 3233) 2) 457 Jumen Lu, by Runan Jie (3159 5833) 1) 愚园路 491

from “Farm to Table” using the most natural ingredients for the boiler in order to extract the primary flavors nature has to offer. 1) 7/F, Takashimaya Department Store, 1438 Hongqiao Lu, by Manao Lu (6295 2117) 2) (NEW) 4/F, Reel Department Store, 1601 Nanjing Xi Lu, by Changde Lu (6258 8777) Daily 10.30am-11pm 1) 虹桥路 1438 号高岛屋百货 7 楼 , 近玛瑙路 2) 南京西路 1601 号芮欧百货 4 楼 , 近常德路

号 , 近镇宁路 2) 局门路 457 号 , 近汝南街

POP a generous and playful all-day dining rooftop American Brasserie with spectacular Bund views. Mon-Fri, Lunch, 11am-5pm; Sat & Sun, Brunch, 11am-4pm; Mon-Sun, Dinner, 5-11pm. Afternoon Tea, 2-5pm, Dessert & Cocktail, Pop them up all day long. 7/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund. com 中山东一路 3 号 7 楼 , 近广东路

Bakery SHERMAN ORIGINAL HOMEMADE. Now offers fresh bread everyday. E04, 1F, 150 Hubing Lu, by Jinan Lu HUBINGDAO (6333 2833) 湖滨路 150 号湖滨道购物广场 1 楼 E04, 近济南路

Chinese hot-pot Qimin Organic Hotpot Marketplace Qimin, the restaurant originated from Taiwan and created by the same people who brought us “GREEN & SAFE.” The bustling marketplace environment is filled with organic groceries, fresh seafood,a variety of vegetables, assorted meats, open kitchen food stands and diners surrounded by lively marketplace food stands, creating a real food bazaar atmosphere. Every item on the menu is carefully selected from the original source, making sure all ingredients are completely natural or organic. Without exception, all dishes are

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Cantonese Summer Palace Combining South-Eastern Chinese cuisine with Cantonese flair, the Summer Palace enhances gastronomical sensations with a poetic visual dreamscape. Open hour: Breakfast from 7am to 10am; Lunch from 11.30am to 2.30pm(Mon – Fri)\10am to 2.30pm(Sat & Sun);Dinner from 5.30pm to 10pm. (86 21) 2203 8889 3/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉

Wong from Hong Kong. Dim sum, clay pot dishes, double-boiled soups and chef’s signature recipes are among the favourites. Lunch daily, 11.30am2.30pm. Afternoon tea, 2.30-4.30pm on weekends only. Dinner daily, 5-10pm. Level 3, 1555 Dingxi Lu, by Yuyuan Lu (6225 8665) 定西路 1555 号巴黎春天新世界酒店 3 楼 , 近愚园路。

Yu Yuan Chinese Restaurant A fine dining room designed in modern Art Deco style. Their experienced chefs bring their rich experience and passion for cooking into authentic Cantonese and Taiwan cuisines. Hotel Pravo, 3/F Yu Yuan Chinese Restaurant, 299 Wusong Lu, by Kunshan Lu 吴淞路

Shanghainese Club Jin Mao With superlative views overlooking the Shanghai skyline, Club Jin Mao is one of the most prestigious Shanghainese restaurants in the city, offering exquisite and authentic Shanghainese cuisine. Daily from 11.30am-2.30pm, 5.3010.30pm. 86/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 86 楼 , 浦东新区世纪大道 88 号 , 近银城中路

299 号宝御酒店 3 楼 , 近昆山路

大酒店三楼，延安中路 1218 号，近铜仁路 .

Suntime Century Relax in our lavish private rooms and allow our food to delight your senses with wonderful tastes, textures and aroma. Offering authentic cuisine from the Canton, Hunan and Shanghai regions, guests can embark on an exploration of Chinese culinary excellence. Lunch: 11.30am-2.30pm; Dinner: 5.30-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街 (3867 9199)

YUE Chinese Restaurant is presenting an exciting blend of local & traditional Cantonese dishes served in a modern atmosphere boasting nine private dining rooms. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Lunch 11.30am - 2pm; Dinner 5.30– 9.30pm 浦北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

YUE 1525 Enjoy authentic Hong Kong- style Cantonese cuisine at YUE 1525 for either business lunch, family gatherings or special occasions. YUE 1525 is headed by the veteran Cantonese Chef

VUE Dining This restaurant is designed to create marvelous dining experience in privacy with one of the city’s best skyline views. Featuring authentic handmade dim sum and Cantonese cuisine, it is an ideal venue for family celebrations and friends’ gatherings. 31/F, West Tower, Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (639312346330) Lunch: Mon-Fri 11.30am-2.30pm; Sat&Sun: 11.30am-3.30pm; Dinner: Daily 5.30pm10.30pm www.hyattonthebund.com 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 31 层 , 近武昌路

The Chinoise Story A unique restaurant featuring radically fused cooking styles. Lovely space. Expect classic Chinese dishes served in individual portions rather than family style. Cathay Building, Jin Jiang Hotel, 59 Maoming Nan Lu, by Changle Lu (6445 1717) 11am-2.30pm; 6-10.30pm 茂名南路 59 号锦江饭店北楼底层 , 近长乐路

The Crystal Garden Bathed in natural light, the Chinese restaurant Crystal Garden offers the very best of authentic Chinese cuisine including provincial cuisines plus high-quality seafood. The restaurant's garden-style setting and professional, friendly team makes The Crystal Garden a popular venue for intimate wedding banquets and private

Listings

OPEN DOOR functions. 5/F, The Westin Bund Center Shanghai, 88 Henan Zhong Lu, by Guangdong Lu (6103 5048) Lunch: 11am – 2.30pm (Mon-Fri), 11am – 2.30pm (Saturday & Sunday, Yum Cha); Dinner: 5.30pm – 10pm (Daily). 河南中路 88 号上海威斯汀

Unit406, South Block, HK Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6029 6350, 6029 6352) 淮海中路 283 号香港广场南座 406 室 , 近黄陂南路

大饭店 5 楼，近广东路

Grape Restaurant Originated from 1987, Grape Shanghai is a well-known Shanghainese restaurant popular in the expat community. Chinese traditional cuisine is offered here, featuring Peking Duck, Mandarin Fish with Pine Nuts and Kung Pao Chicken, Deep Fried Ribs with Garlic and dishes served on a sizzling hot cast iron skillet. Jia, 55 Xinle Lu, by Xiangyang Bei Lu (5404 0486) 新乐路 55 号甲 , 近襄阳北路

Gui Hua Lou offers the very best of authentic Shanghainese, Huaiyang, and Sichuanese cuisines. Chef Gao creates a special blend of both worlds, traditional dishes with modern interpretations all in the ambiance of distinctive Chinese décor. 1F, River Wing, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888) Lunch 11.30am3pm Mon-Fri, 11am-3pm Sat & Sun, Dinner 5.3010pm daily 富城路 33 号浦东香格里拉大酒店浦江楼 1 楼 , 近陆家嘴环路

Whampoa Club This Bund institution specializes in modern reinterpretations of Shanghai classics. Great view, fancy eats. 5/F, 3 on the Bund, 3 Zhongshan Dong Yi Lu, by Guangdong Lu (6321 3737) Daily 11.30am-2.30pm, 5.30-10.30pm www.threeonthebund.com/ 中山东一路 3 号 , 外滩三号 5 楼 , 近广东路

Sichuan

Cafes Café Liang The CAFÉ LIANG restaurant treats diners with multiple dining options and cuisines. Diners can indulge in Asian and Western cuisines with a taste of Southeast Asian influence coupled with Mainland Chinese classics. Open Hour: Breakfast from 6am to10.30am; Lunch from 11.30am to 2.30pm (Mon - Fri)/ from 11.30am to 3pm (Sat & Sun); Dinner from 5.30pm to 10.30pm. (86 21) 2203 8889. 1/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店一楼，延安中路 1218 号，近铜仁路 .

CHA Lounge CHA Lounge is the place for a welldeserved afternoon break. An extensive selection of traditional Chinese and Western tea and delicacies, delicious beverages and international wines, as well as pastries, homemade chocolates and macaroons are offered daily. Guests can also treat themselves to an exquisite afternoon tea buffet at RMB108 per person which is offered daily. Open daily, 8am-8pm. Afternoon tea buffet, 2.30-5.30pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888-8155) 定西路 1555 号巴黎春天新世界酒店 1 楼 , 近愚园路

Coffee Tree With a light and airy European look, the cozy spot offers an array of fresh and homemade items including salads, sandwiches, quiche, pasta, and cakes using the finest ingredients. Ferguson Lane, 376 Wukang Lu, by Tai’an Lu (6466 0361) Mon-Sun 9am-10pm www. coffeetreecafe.com.cn 武康路 376 号 , 近泰安路 DELI Enjoy French desserts, pastries, cakes, or hand crafted chocolates from the Deli counter located in Lobby Lounge. Your choice, eat in or take away. Special price for cakes and pastries everyday after 6pm. 1/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 9am 9pm 浦北路 1 号，上海中星铂尔曼大酒店 1 楼，近柳州路

Mileslife A New Way to Acquire Air Miles

Sichuan Citizen The people who brought you Citizen Cafe and Bar have gone native with this Sichuan eatery. Here you’ll find all the classics amply spiced and served in bamboo-clad dining room. 30 Donghu Lu, by Huaihai Zhong Lu (5404 1235) Daily 11am-10.30pm 东湖路 30 号 , 近淮海中路

Launched in 2015, Mileslife is the world’s first mobile application for customers to earn airline miles and points directly through their everyday lifestyle and travel spending and help the local businesses to target potential high-caliber customers.

yunnan Gathering Clouds Specializing in distinctive Yunnan food, Gathering Clouds inherits the most charming Yunnanese cuisine and culture in a modern vibe. Carefully selecting natural ingredients from original source, the place introduces the most authentic Yunnan flavor as well as live sports to all. Unit 105, Building E, 381 Panyu Lu, by Fahuazhen Lu (6271 7162) Daily 11:30am – 2:00pm, 5:30–10:00pm 番禺路 381 号幸福里步行街 E105, 近法华镇路

Lost Heaven 1) 17 Yan’an Dong Lu, by Sichuan Nan Lu (6330 0967) 2) 38 Gaoyou Lu, by Fuxing Xi Lu (6433 5126) Daily 11.30am-2pm, 5.3010.30pm 1) 延安东路 17 号 , 近四川南路 2) 高邮路 38 号 , 近复兴西路

Since its inception, Mileslife has established presence among hotels, airlines and mid-range and high-end restaurants in Shanghai, Beijing, Guangzhou, Chengdu, Hangzhou, Shenzhen and Suzhou. Citizen Café & Bar is a sophisticated coffee house, a craft cocktail bar, and a restaurant serving New American cuisine. Opened in 2005, it went through a complete renovation in 2014, and became more inviting than before. The ever popular Basil Drop remains the same. And the terrace is lovely on a nice day. 222 JinXian Lu, by Shanxi Nan Lu (6258 1620) Daily 11-12.30am www.citizenshanghai.com 进贤路 222 号 , 近陕西南路

NONG CAFÉ Located on the second floor, NONG Café offers a lively culinary experience with its open-kitchen stations in a light and airy, interactive, market-style setting. Diners can watch chefs use impressive culinary techniques to prepare their favourite à la minute dishes in the open-kitchen. Breakfast, Monday to Friday, 6-10.30am; Saturday, Sunday and public holidays, 6-11am; Lunch, 12-2pm. Dinner, 5.30-9.30pm. 2/ F, 1555 Dingxi Lu, by Yuyuan Lu (6240 8888) 定西路 1555 号巴黎春天新世界酒店 2 楼 , 近愚园路

Besides national restaurant chains like Hatsune, Shanghai Min and Pizza Marzano, and premium hotel brands such as Six Sense and Aman, Mileslife also partners with an impressive list of 12 airline loyalty programs, including United Airlines Mileage Plus, British Airways Executive Club, Miles & More by Lufthansa, Eva Air Infinity Mileagelands, Singapore Airlines Krisflyer, Air China’s Phoenix Miles, Qatar Privilege Club, Iberia Plus, China Eastern Miles, China Southern Sky Pearl Club, Hainan Airlines Fortune Wings Club, and Sichuan Airlines Golden Panda. Seeing an increasing demand for traveling abroad among the Chinese, Mileslife has recently expanded their reach to Singapore, marking the company’s first step of becoming an international brand. Founder and CEO Troy Liu says, “Singaporean travelers are savvy and always on the lookout for a good deal… Mileslife is a win-win platform for our users and partners, merchants, airlines and banks. I expect that this new model will only continue to take flight for us in the future to come.” Until the middle of July, Mileslife is offering a special promotion for a chance to win free "Miles & More" miles by participate of 1,000,000. Scan the QR code to register for promotion. > You can download the Mileslife app on the Apple App Store or Google Play Store

The Middle 8 This buddha-themed restaurant offers the beauty of Yunnan cuisines with sincere and love in a quiet vibe. With a large statue of buddha and traditional interior, this Beijing transplant is where you could taste out the pure flavor of Yunnan without leaving Shanghai. www.thatsmags.com | july 2017 | 73

Listings

Deli Shops

C MARKET provides an indulgent and lively culinary experience, allowing to guests to Enjoying indoor or terrace dining in an elegant and gorgeously sun-lit buffet restaurant with show kitchen counters that have a little bit of everything to satisfy any palate. Ranging from bold new cuisines to traditional favourites, sweet treats to spicy dishes, the possibilities at C Market are endless. (5263 9628, cdshh.cmarket@cordishotels. com, WeChat: CordisHongqiao, http://www. cordishotels.com/sc/shanghai-hongqiao/ restaurants-and-bars/c-market/) Breakfast: 6.3010.30 am daily; Lunch: 11.30 am-2 pm (Mon-Fri), 11.30 am - 2.30 pm (Sat & Sun); Dinner: 6-9.30 pm daily; A La Carte: 6.30-10.30 pm. Ground Floor, 333 Shenhong Lu, by Suhong Lu 申虹路 333 号 G 层，近苏虹路

Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 30% off on all breads after 7pm everyday in Dongping branch. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/ F: 6pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红宝石路

Kempi Deli Freshly baked homely bites including freshly baked bread, muffins, cakes, chocolates, pastries, ice-creams, sandwiches, cold cuts and cheese will make a visit to Kempi Deli something to look forward to any day. You won’t know where to start! 50% off on all breads after 18:00 daily. (3867 8888) Hours: 7.30am-7pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

Fine Dining 8 1/2 Otto e Mezzo Bombana An extension of the three Michelin Star venue (by the same name) in Hong Kong, a fantastic fine dining fare that will leave you both comforted and breathless. 6-7/F, 169 Yuanmingyuan Lu, by Beijing Dong Lu (6087 2890) 圆明园路 169 号 6-7 楼 , 近北京东路 Cathay Room & 9 Level Terrace With intimate seating and expansive views of the Bund, the Cathay Room and Terrace offers a sociable dining experience with elegantly presented European contemporary style cuisine. Let your senses be tantalized by the delicate flavors prepared by our culinary team, revealing a European ‘haute cuisine’ approach to fine dining; complete with organic items and ecologically responsible producers. Featuring an extensive wine list and beverage selection, the Cathay Room and Terrace is an oasis away from the hustle and bustle of Shanghai… 9/F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6881) Daily 12:00-22:00 南京东路 20 号，上海和平饭店 9 楼，近中山东一路

Dragon Phoenix Restored to its former glory, the Dragon Phoenix evokes memories from a distant time. Quintessential Cantonese and Shanghainese cuisine takes center stage with refined yet daringly classical presentations of the finest live seafood, barbeque roasted meats and seasonal produce. Our resident Chinese Master Chef’s signature dishes showcase some of China’s most soughtafter authentic dishes including hand crafted dim sum, seafood delicacies and noodle dishes. 8/ F, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6880) Daily 11:30-22:00 南京东路 20 号，上海和平饭店 8 楼，近中山东一路

Five Live: Serving daily breakfast and dinner buffets, a la carte menu and extravagant Sunday Brunches, Five Live All Day Dining welcomes guests and gastronomes into a compelling cooking

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theater. An array of local Shanghainese, regional Chinese and international cuisines are prepared at five interactive cooking stations, including fresh seafood on ice, a grill and carving station, specialty noodles and dumplings, soup and Taiwanese hotpot, a Mediterranean kitchen and a dessert counter. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6028) 国家会展中心洲际酒店 , 诸光路

French fine dining to all gourmets in Shanghai. With the completion of renovation in March 2016, Jean-Georges Shanghai now opens for guests to discover the new bar, lounge, dining room, private room and open kitchen. 4/F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 7733) Mon-Fri, Lunch, 11.30am-2.30pm. Sat&Sun, 11.30am3pm. Mon-Sun, dinner, 6-10.30pm. Brunch, Sat& Sun, 11.30am-3pm www.threeonthebund.com 中

1700 号国家会展中心 3 号门，近盈港东路）

PHÉNIX eatery & bar Rooted in the philosophy of “Life is about the ingredients”, a visit to PHÉNIX is a charming invitation to reconnect with the essentials through an intuitive French cuisine inspired by the richness of seasonal natural ingredients. PHÉNIX also features an intimate yet vibrant lounge space, allowing guests to enjoy classic minimalist cocktails and an impressive wine selection with 250 labels. Level 2, 1 Changde Lu, by Yan’an Xi Lu Daily 6.30am – 11pm, phenix@ thepuli.com, phenix.thepuli.com (2216 6988) 上海

Jade on 36 Restaurant This stunning restaurant makes modern European cuisine with an Asian twist. Excellent wine list, beautiful views and a sumptuous weekend brunch. Spanish Michelin Starred Chef six-course wine dinner at RMB998 on 16 Jun and from RMB448 for three courses on 15, 17-18 Jun. All the prices are subject to 10% service charge and 6% value added tax. 36/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu (2828 6888) Lunch 11.30am - 1.30pm (Monday to Saturday), Dinner 5pm - 10pm (Monday to Sunday), Sunday Brunch: RMB788+15% service charge per person, 11.30am - 2.30pm. (fbreservation.slpu@ shangri-la.com, www.shangri-la.com/shanghai/ pudongshangrila) 富城路 33 号 , 近陆家嘴环路

山东一路 3 号 4 楼 , 近广东路

路外滩 5 号 7 楼 , 近广东路

Mare Western Restaurant It’s the only place where you can taste Marseille Seafood Hotpot! The tomahawk steak is the best in Shanghai. Hotel Pravo, 2/F Mare Western Restaurant 299 Wusong Lu, by Kunshan Lu 吴淞路 299 号宝御酒店 2 楼 , 近昆山路

Oceans Dining in a romantic and contemporary setting, an extensive array of selected premium products from the sea. A distinct and innovative gourmet experience to satisfy the most discerning of tastes, Ocean fully realizes the art of cooking. Lobby floor, Banyan Tree Shanghai On The Bund, 19 Haiping Lu, by Gongping Lu (2509 1188) Lunch 11.30am – 2.30pm; Dinner 5.30– 9.30pm. banyantree.com 海平路 19 号悦榕庄 1 楼 , 近公平路 ON56 This four-in-one restaurant at Grand Hyatt Shanghai offers the best cuts of prime beef from the Grill, sumptuous Italian classics from Cucina, top-shelf sushi from Kobachi and delectable sweets from Patio. Daily from 11.30am-2.30pm, 5.30-10.30pm; 56/F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www.shanghai.grand.hyatt.com 上海金茂君悦大酒店 56 楼 , 浦东新区世纪大道 88 号 , 近银城中路

Pelham’s Celebrated Chef Jean-Philippe Dupas presents modern French cuisine with a brand new menu, highlighted a mix of premium, local ingredients with contemporary flair. 1/F, Waldorf Astoria Shanghai on the Bund, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Lunch MonFri: 11.30am-2pm; Dinner daily 6-10pm www. waldorfastoriashanghai.com 中山东一路 2 号外滩华尔道夫酒店 1 楼，近广东路

Sir Elly’s Restaurant & Bar Dine on fine modern European cuisine while overlooking the Huangpu River. Expert cocktails offered at both the circular bar and the expansive 14th floor terrace. 13/F The Peninsula Shanghai, 32 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (2327 6756) Lunch daily 122.30pm; Dinner Sun-Thurs: 6-10.30pm; Fri-Sat 6-11pm www.peninsula.com/Shanghai/en/Dining/ Sir_Ellys_Restaurant/default.aspx 中山东一路 32 号上海半岛酒店 13 楼 , 近南京东路

SAVOR All Day Dining Restaurant offers Western and Eastern cuisine showcasing an open interactive kitchen with buffet and a la carte options. 2/F, Pullman Shanghai South, 1 Pubei Lu, by Liuzhou Lu (2426 8888) Daily 6am - 12pm 浦北路 1 号 , 上海中星铂尔曼大酒店 2 楼 , 近柳州路

French Jean Georges Chef Jean-Georges’ first signature restaurant outside of New York brings his famed

500 号 , 近天目西路

Miyabi Japanese Restaurant & Sky Bar Nested on the 37th floor boasting a stunning night view of the Bund and Lujiazui area, Miyabi Japanese restaurant sees open teppanyaki stations and exquisite Japanese cuisines in a friendly and relaxed atmosphere. A guest DJ plays live lounge music every night from Tuesday to Saturday, making Miyabi a perfect choice to enjoy the night over a cocktail or a Japanese whisky. 37/ F, Sheraton Shanghai Hongkou Hotel, 59 Siping Lu,by Hailun Lu (2601 0088, sheraton.com/ shanghaihongkou) 5.30-10.30pm 四平路 59 号虹口喜来登酒店 37 楼 , 近海伦路

璞麗酒店二楼，常德路 1 号，近延安西路

M on the Bund This Bund pioneer serves up impeccable service and a menu peppered with Continental, Aussie and Moroccan inspiration. Try the pavlova for dessert. 7/F, No.5 Zhongshan Dong Yi Lu, by Guangdong Lu (6350 9988) MonFri: 11.30am-2.30pm; 6.15-10.30pm; Sat-Sun: 11.30am-3pm; 6.15-10.30pm reservations@monthebund.com www.m-onthebund.com 中山东一 MARC restaurant Located on the rooftop, under the helm of the legendary Michelin-starred French chef Marc Meneau, MARC restaurant serves guests with customized afternoon tea and an exquisite Michelin-starred fine-dining experience. Daily 12-10.30pm, 21/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

www.intercontinental.com) Mon-Fri 11.30am2.30pm; 5.30-10pm 上海浦西洲际酒店 2 楼 , 恒丰路

Mr. & Mrs. Bund Molecular madman Paul Pairet takes a more laissez-faire approach with this modern French eatery. Expect straightforward food and a great wine list. 6/ F Bund 18, Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6323 9898) Dinner: Monday to Sunday 5.30-10.30pm,late Night: Thus-Sat 11pm-2am, brunch: Sat-Sun 11.30am-2.30pm www.mmbund. com 中山东一路外滩 18 号 6 楼 , 近南京东路 Vue Restaurant Enjoy classic European fare with one of the city’s best skyline views. 30/F Hyatt on the Bund, 199 Huangpu Lu, by Wuchang Lu (6393 1234-6328) Daily 6-11pm 黄浦路 199 号 , 上海外滩茂悦大酒店西楼 30 楼 , 近武昌路

Nadaman At Nadaman Japanese Restaurant, contemporary design meets exceptional cuisine. The traditional Japanese kaiseki cuisine is Nadaman's signature set menu. It reflects the best of seasonal produce and fresh ingredients, artistically presented, both in food and in the choice of unique décor. The efficient simplicity is complemented by professional and courteous service while the atmosphere is redolent with the cultivation of over 180 years of Japanese hospitality. Master Chef Takayuki Oshima, Nadaman Group Executive Chef, presents exclusive kaiseiki menu at RMB880 per person from July 3-9. The price is subject to 10 per cent service charge and 6% value-added tax. (2828 6888) Lunch: 11.30am-2.30pm; Dinner: 5.3010pm (fbreservations.slpu@shangri-la.com, www. shangri-la.com/shanghai/pudongshangrila) 2/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Huan Lu 富城路 33 号，近陆家嘴环路

German Paulaner Brauhaus Enjoy Bavarian food (and more importantly, beer) in a warm, wellpopulated atmosphere. 1) House19-20, North Block Xintiandi, Lane181 Taicang Lu, by Madang Lu (6320 3935) Daily: 11am-2am www.bln.com. cn 2) 2967 Lujiazui Xi Lu, by Binjiang Da Dao (6888 3935) Sun-Thu: 11am-1am; Fri-Sat: 11am-2am 3) 3/F, 555 Shibo Da Dao, by Guozhan Lu (2206 0555) Sun-Thurs: 11am-10pm; Fri-Sat: 11am12am hellauer@bln.com.cn 1) 太仓路 181 弄新天地北里 19-20 号楼 , 近马当路 2) 陆家嘴西路 2967 号 , 近滨江大道 3) 世博大道 555 号 3 楼 , 近国展路

Indian Bhoomi stores One stop destination where a wide range of Indian & Pakistani food products are served. 266 Yaohong Lu, by Hongsong Dong Lu, Minhang district, (2428 3400) Mon-Sat 9.30am9.30pm, Sunday 2-7pm 闵行区姚虹路 266 号 , 近红松东路

Italian Acqua offers an inspired menu that captures the spirit of Italian dining. The open kitchen and oven are a focal point of the restaurant’s dining experience. Guests will also enjoy the large indoor aquarium and stunning views over the Huangpu River. With daily lunch and dinner service, Acqua is always a good choice to enjoy a delicious meal. (3867 9192) Lunch: 11.30am -2.30pm; Dinner: 6-10.30pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

Japanese KOI KOI will light up your senses by sizzling Teppanyaki , fresh Sashimi, Sushi, BBQ and Sake. Reasonable-priced business lunch sets also available. 2/F, InterContinental Shanghai Puxi, 500 Hengfeng Lu, by Tianmu Xi Lu (5253 9999-6326,

Gintei Teppanyaki Sushi Restaurant Gintei has been serving traditional and authentic Japanese dishes with seasonal ingredients prepared in unique, simple, and attentive ways since 2002. Come and enjoy the finest sashimi, sushi and teppanyaki in town and we hope to serve you the best. 75 Nanhui Lu,by Beijing Xi Lu (6218 1932) Mon-Sat 11.30am-2pm;5.30pm-10pm 南汇路 75 号 , 近北京西路

The House Of Flame With Sashimi,Teppanyyaki and The chafing dish of seafood.We are commit-

Listings

OPEN DOOR ted to finding the world’s top food ingredients,and we are trying to present our customers with an exclusive feast. Lunch: Daily 11:30am-14:30pm; Afternoon tea: Daily 14:00 pm -16:30 pm; Dinner: Daily 17:30 pm -21:30pm. Unit 3013, 3/F, 2879 Longteng Dadao. 龙腾大道 2879 号百汇园商业楼 3

10pm;Sunday brunch 11am-3pm. Former French Concession>357 Jianguo Xi Lu, by Taiyuan Lu (3338 4660) thoughtforfood@livingoctave.com. www.livingoctave.com 建国西路 357 号 , 近太原路

Modern

楼 3013 单元。

Takumi Robatayaki & Sake In this authentic Japanese restaurant, you’ll see skilled Japanese robatayaki chefs grill seasonal fish, meat and vegetables over open coal fire with Japanese sakecuisine pairings served. Wifi available. 1) L4-22, ifc mall, 8 Shiji Dadao, by Yincheng Zhong Lu (5011 1677). Daily 11.30am-2.30pm, 5.30-10pm. 2) N3-14, Jing An Kerry Centre, 1515 Nanjing Xi Lu, by Anyi Lu (6259 5177). Daily 11.30am-2.30pm, 5.30-10pm.1) 世纪大道 8 号 ifc 国金中心 4 楼，近银城中路 2）南京西路 1515 号静安嘉里中心北区 3 楼 , 近安义路

TSURU Japanese Restaurant TSURU features classic Japanese Kaiseki cuisine. The interior decoration, inspired by the traditions and culture of Japan, contrasts reds, chocolates and pine hues as its main color. Chef Masami Honda has 50 years of experience in Japanese cuisine. Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10pm. (86 21) 2203 8889. 2/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店二楼，延安中路 1218 号，近铜仁路 .

Sakitori Japanese Restaurant The newly renovated Japanese restaurant with four private dining rooms is where guests get to indulge themselves in authentic Japanese cuisine complemented with a variety of sake. Chef Hideki Kamata with over 22 years of culinary experience is well versed in traditional Kaiseki cuisine, Teppanyaki and Sushi. 2/F, JW Marriott Hotel Shanghai Changfeng Park, 158 Daduhe Lu, by Guangfu Xi Lu (2215 6250) 上海新发展亚太 JW 万豪酒店 2 楼，大渡河路 158 号 , 近光复西路

Ooedo Japanese Restaurant Serving authentic and high quality Japanese cuisine on an extensive menu since opened in 1995, they’ve introduced consultant Mr. Yoshida-san from Hyogo for traditional Japanese cooking. Daily lunch:11.30am-2pm(last order 1.30pm), dinner:5.30pm-10pm(last order 9.30pm). 1)Room 104E,Lujiazui Investment Tower, 366 Pudian Lu, by Dongfang Lu (6841 6377) 2)L3-E03, 150 Hubin Lu,by Ji'nan Lu 1) 浦电路 366 号 , 近东方路 2 ) 湖滨路 150 号 L3-E03, 近济南路

Latin American Unico by Mauro Colagreco The largest tapas lounge in Asia is reflecting the trendiest part of Latin contemporary culture with unique cocktail creations, stunning interior design, special music compilations, and exquisite selections of tapas by Chef Mauro Colagreco. Located at Three on the Bund, the prestigious address in Shanghai, UNICO is committed to enlarge the Latin culture, while inviting people to feel and share passions within the space. Here, discover a new experience in Shanghai nightlife, where food and feelings naturally merged. 2/F, 3 Zhongshan Dong Yi Lu, by Guangdong Lu (5308 5399) Mon-Fri 6pm-2am; Sat-Sun 6pm-late. www.unico.cn.com 中山东一路 3 号外滩三号 2 楼 , 近广东路

Mediterranean Calypso Restaurant & Lounge The Calypso. Located in the hotel’s piazza, the eye-catching two-storey bamboo-clad glass-roof building brings Mediterranean cuisine to the doorstep of guests and residents. Roof terrace also available. This is topped off with DJ music, creating the epitome of a relaxed ambience. Restaurant Open Hour: 11am to 11pm; Terrace Lounge Open Hour: Non-Winter Season (Mar – Nov) 2.30pm to 1am (Mon - Thurs); 2.30pm to 1.30am (Fri & Sat); 12pm to 1am (Sun). Winter Season (Dec - Feb) 2.30pm to 11pm (Mon - Thurs), 2.30pm to 12midnight (Fri & Sat), 12pm to 11pm(Sun). (86 21) 2203 8889. Jing An Kerry Center Piazza, 1218 Middle Yan’an Road, Jing An Kerry Centre on West Nanjing Road, Shanghai. 延安中路 1218 号南京西路静安嘉里中心南区广场

Thought For Food is the flagship restaurant inside The Living Room by Octave, open daily for breakfast, lunch, dinner and Sunday brunch serving tasting menus, sharing plates and quick meals that all feature responsibly and honestly sourced ingredients.Vegetables are sourced from certified organic farms and their own rooftop garden - fully traceable to ensure safety and quality to the table. The poultry, pork and seafood are carefully selected from free range sources that are certified and traceable.Daily 7am-

The Spot Bar & Restaurant Since opened in Sep 2006, the Spot Bar and Restaurant has been home of many expats away from home. The menu introduces delicious food items as well as the Spot’s signature dishes at reasonable prices. With a warm ambiance, it’s an exciting place where you get to meet friendly people. 255 Tongren Lu, by Nanjing Lu (www.thespot.com.cn)t 铜仁路 255 号，近南京路

Pizza PizzaExpress 1) 380 Huangpi Nan Lu, by Xingye Lu (5383 3999) Sun-Thurs: 11.30am-11pm; Fri & Sat: 11am-11pm info@pizzamarzano.cn www.pizzamarzano.cn 2) Suite 107, Shanghai Center,1376 Nanjing Xi Lu, by Xikang Lu (6289 8733) Daily 11am-11pm info@pizzamarzano. cn 3) No.1, Unit 111, 570 Yong Jia Lu, by Yue Yang Lu (6467 8898) Sun-Thurs: 12-11pm; Fri&Sat: 11am-11pm info@pizzamarzano.cn 4) 507B/C, 5/F Grand Gateway, 1 Hongqiao Lu, by Huashan Lu (6447 8880) Daily 10am-10pm info@ pizzamarzano.cn 5) Unit 403, 4/F, K11 Art Mall, 300 Huaihai Zhong Lu, by Huangpi Nan Lu 1) 黄陂南路 380 号 , 近兴业路 2) 南京西路 1376 号上海商城西峰 107 号 , 近西康路 3) 永嘉路 570 号 111 单元 1 号楼 , 近岳阳路 4) 虹桥路 1 号港汇广场 5 层 507B/C, 近华山路 5）淮海中路 300 号 K11 购物艺术中心 403 号铺 , 近黄陂南路

Steakhouses CHAR Dining This modern steakhouse has position itself as a destination for premium quality Australian beef and sea food products. Its spectacular bund views, urban interior design, and International recognized Chef Willmer Colmenares has made this location a “must try” dining destination in the city. The menu presents classics with a twist; Boasting one the largest steak selection available in Shanghai. Starting from their grass fed products from Tasmania, to their grain fed 250days tomahawk or their selection of Wagyu products. Including the award winning Blackmore full blood Wagyu 9+ recognized as one of the best in the market. 29-31F Hotel Indigo Shanghai on the bund, 585 Zhongshan Dong Er lu, by Dongmen Lu (3302 9995), 5:30pm until late, kitchen close at 10:30pm. Bar, 17:00pm-late. www.char-thebund.com 中

Pizza Delfina Handmade New York-style Pizza in Shanghai With two locations in Shanghai, Pizza Delfina specializes in hand-tossed New York-style pizzas. With the perfect amount of cheese and toppings, the pies are cooked in a stone hearth oven under 700-degree-Farenheit heat to achieve a degree of charring on the thin crust that enhances the unique character of the dough. Using the finest imported ingredients from start to finish to something is that Pizza Delfina promises to deliver with every dish. Some of the most popular choices include their Truffle Wild Mushroom pizza using French truffle oil, the New England pizza topped with freshly shucked clams, or their signature Delfina Combo featuring delicious homemade sausage. Besides pizza, classic pasta dishes, salads and desserts such as gelato, tiramisu and chocolate truffle cake are also available on the menu. See for yourself by visiting their Huaihai Zhong Lu outlet (above the Muji flagship store) or The River Mall branch at the former Expo Site. > 3/F, 755 Huaihai Zhong Lu, by Ruijin Er Lu 淮海中路755号3楼, 近瑞金二路(3423 0008) > 3G17, The River Mall, 1368 Shibo Dadao, by Shangnan Lu 世博大道1368号3G17, 近上南路(3129 9838)

山东二路 585 号 29-31 楼，近东门路

JW’s California Grill Located on the 40th floor above Shanghai's stunning skyline, the relaxed and classy setting offers refined lifestyle dining with seasonal, market fresh cuisine using premium products cooked to perfection. Discover sophisticated chef-crafted cuisine in the main area or enjoy exclusivity in the private room among friends or business partners. 40/F, JW Marriott Hotel Shanghai Tomorrow Square, 399 Nanjing Xi Lu, by Huangpi Nan Lu (5359 4969, www. jwmarriottshanghai.com) 上海明天广场 JW 万豪酒店 40 楼，南京西路 399 号，近黄陂北路

The 1515 WEST Chophouse & Bar Meat lovers will be delighted by the restaurant’s generous portioning philosophy. The house butcher presents signature prime cuts which are cut and weighed on an old-fashioned scale on the table and sent straight to the grill. Restaurant Open Hour: Lunch from 11.30am to 2.30pm; Dinner from 6pm to 10.30pm. (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延安中路 1218 号，近铜仁路 .

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Listings

The Grill With a central grill, rotisserie and a large built-in marble displaying the freshest seafood, it is a contemporary and colorful venue for guests in search of the freshest seafood and succulent prime grade meats grilled right in front of them in the open kitchen. 56/F Jin Mao Tower, Grand Hyatt Shanghai, 88 Shiji Dadao, by Dongtai Lu (5047 1234) Lunch: Daily 11.30am-2.30pm; Dinner: Daily 5.30-10.30pm 世纪大道 88 号金茂君悦大酒店 56 楼 , 近东泰路

Spanish Albero Enjoy Albero’s innovative Spanish tapas menu, ideal for sharing with friends in a relaxed atmosphere. The restaurant is decorated in an Andalusian style with sedimentary rock from the Huangpu River. (3867 9196) Lunch: 12pm-3pm; Dinner: 6-10pm. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

Speciality Food Shops Green & Safe With an organic farm in Kunshan, this organic store provides daily delivered vegetables and a variety of local and imported organic goods, such as organic extra virgin olive oil, white and red balsamic vinegar, organic pasta, muesli and more. 1) 6 Dongping Lu, by Hengshan Lu 5465 1288, 1/F: 8am-10pm; 2/F: 6.30pm-12am 2) 2) 4/F, 1438 Hongqiao Lu, by Hongbaoshi Lu 10am–9.30pm 3) 4/F, 1601 Nanjing Xi Lu (6258 8777) 1) 东平路 6 号 , 近衡山路 2) 虹桥路 1438 号 4 楼 , 近红宝石路 3) 南京西路 1601 号 4 楼 B 区

FIELDS China A premier online grocery store based in Shanghai who provides healthy and safe options for all your grocery needs, including vegetables, fruits, meat & poultry, fish & seafood, dairies, bakeries and personal care products. Seasonal produce and ready-to-serve dishes are also available. With same day delivery on orders in Shanghai, FIELDS makes it convenient and affordable for you to have healthy and safe organic, imported food items in China. 400-0210339, www.fieldschina.com, cs@fieldschina.com.

Changde Lu (6299 1827) Daily 11am-10pm 4) 1-L206, The Place, 100 Zunyi Lu, by Tianshan Lu 11am-10pm (5291 0907) www.phorealgroup.cn 5) Hongkong Plaza. S2-11 Hongkong Plaza, 283 Huaihai Zhong Lu, by Huangpi Nan Lu (6313 8927) 11am-10pm 6) S07, 4/F, Takashimaya Department Store,1438 Hongqiao Lu, by Manao Lu (6278 3277) 10am-21.30pm 1) 富民路 166 号 ,

POP Bar influenced by the playfulness, art deco highlights and tropical vibe of cosmopolitan Miami, is a fun and elegant rooftop lounge to enjoy afternoons and nights in good company and funky music. Opening Sunday to Friday from 2:00pm till late; Saturday from 1:00pm till late. 7/ F, 3 Zhong Shan Dong Yi Lu, by Guangdong Lu (6321 0909) www.threeonthebund.com 中山东一

近长乐路 2) 复兴中路 1465 号 , 近淮海中路 3) 南京西路 1515 号嘉里中心 SB1-12, 近常德路 4) 虹桥南丰城南区 1 期 -L206, 遵义路 100 号 , 近天山路 5) 淮海中路 283 号，香港广场南座 2-11 室 , 近黄陂南路 6) 虹桥路 1438 号高岛屋商场 4 楼 07 室近玛瑙路

路 3 号 7 楼 , 近广东路

Bars

CHAR bar Classy cocktails and sophisticated setting, best known for its exquisite 270-degree views over The Bund and Pudong skyline. 30/ F, Hotel Indigo Shanghai on the Bund, 585 Zhongshan Dong Er Lu, by Dongmen Lu (3302 9995) Daily 4:30pm-late, www.char-thebund.com 中山东二路 585 号英迪格酒店 30 楼 , 近东门路

楼 , 浦东新区世纪大道 88 号 , 近银城中路

Coconut Paradise This cozy, Modern-Thai style house offers casual dining with lots of attention to southeast Asian detail with soft light,Dark teak wood and a faint hint of incense.The spicy beef lettuce wraps sprinkled with fresh mint make a perfect starter for the shrimp Pad Thai, also have the best curry cuisine .1) 38 Fumin Lu, by Yan’an Zhong Lu (6248 1998) 2) 2/F, 378 Wukang Lu, by Hunan Lu (5424 5886) Daily 11.30am-2pm; 5.309.30pm coconutparadise38@gmail.com www. lostheaven.com.cn/main.html1) 富民路 38 号 , 近延安中路 2) 武康路 378 号 2 楼 , 近湖南路

vietnamese Pho Store Owned by an Australian Vietnamese, the Pho Store offers Vietnamese street-flavor phos in a cozy and trendy environment. 118 Xikang Lu, by Nanyang Lu daily 11am-10pm (6215 5534) 西

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五原路 98 号，近乌鲁木齐中路

The 1515 WEST Bar The Bar provides Champagnes, vermouths, sherries, white wines and a cellar featuring a selection of New World wines and Reds ensure that Wine Sommelier, Jasper Sun always has the best recommendations at hand. Open Hour: 5pm to 1 am (Sun-Thurs)\ 5pm to 1.30am (Fri & Sat). (86 21) 2203 8889. 4/F, Jing An Shangri-La, West Shanghai, 1218 Yan’an Zhong, by Tongren Lu. 静安香格里拉大酒店四楼，延

Clubs

Jenny’s Blue Bar Second home to hordes of blokes who regularly stop by for a drink or a home-made snack. A free foosball table, classic rock and a big screen showing ESPN and Star Sports channels. 7 Donghu Lu, by Huaihai Zhong Lu (6415 7019) Daily 1pm-2am jennysbar@ hotmail.com www.jenny-shanghai.com 东湖路 7 号 , 近淮海中路 142 号 , 近南京西路

Judy’s Established in 1993, Judy's is the longest running party venue in Shanghai! Have a few drinks, settle on the vibrant party atmosphere and enjoy the house band. Enjoy dancing the night away seven days a week with your favorite party rocking music. Food is available all day until wee hours. 331 Tongren Lu, by Beijing Xi Lu (6289 3715) Daily 11am-late www.judysco.com.cn 铜仁路 331 号，近北京西路

Kaiba Belgian Beer Bar 739 Dingxi Lu by Yan’an Xi Lu (6280 5688) Sun-Thurs 4pm-12am; Fri-Sat 4pm-2am marketing@kaiba-beerbar.com 定西路 739 号 , 近延安西路

HU Bar & Lounge is Shanghai’s newest nightlife destination and showcases the Best of Shanghai’s Past and Present. HU looks back at the past while embracing the progress and fast-paced evolution Shanghai is known for all while giving its guests towering, iconic and the most amazing views of the city’s skyline from all around. 65F / 66F, 789 Nanjing Dong Lu,

Jade on 36 Bar The ideal venue for sunset cocktails and late night drinks, take in the spectacular views of the iconic Bund and the dazzling Shanghai skyline while sipping martinis and fine wines paired with a selection of gourmet bites. Live DJs and musicians will put you in the mood for indulgence. Martinis take centre stage in the new cocktail menu set to launch in March at Jade on 36. Expect a selection of over 25 curated martinis ranging from light and refreshing to coffee-infused recipes and sweet treats, reimagined with unexpected flavours, alongside a selection of classic cocktails and indulgent nibbles.Happy Hour: Buy-one-get-one-free signature cocktails from 5-7pm daily; Free-flow champagne: Enjoy unlimited champagne every evening from 8-10.30pm at RMB 488++ per person. 36/F Grand Tower, Pudong Shangri-La, 33 Fucheng Lu, by Lujiazui Xi Lu 富城路 33 号浦东香格里拉大酒店紫金楼，近陆家嘴西路（6882 3636）

Jasmine Lounge The Jasmine Lounge has always been ‘the place’ to socialize while experiencing the finest tea experience and elegant evening cocktails. A specialty of the Jasmine Lounge is the traditional English style afternoon tea, complete with an extensive selection of teas from different origins, compositions and styles. Saturday Tea Dance experience harks you back to Shanghai’s glamorous golden age. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) Afternoon Tea Daily 14:00-18:00 南京东路 20 号，上海和平饭店大堂，近中山东一路

Bar Rouge The go-to spot for Shanghai’s glitterati, this chic lounge offers expertly mixed cocktails, the latest electro beats and one of the best views on the Bund. 7/F, 18 Zhongshan Dong Yi Lu, by Nanjing Dong Lu (6339 1199) Sun-Wed: 6pm-3am; Thu-Sat: 6pm-late www.bar-rougeshanghai.com 中山东一路 18 号 7 楼 , 近南京东路

JW Lounge Bar Popular with high-flyers, this lofty lounge boasts panoramic city views and offers an extensive champagne list, either by the glass or the by bottle. Live music six days a week. 40/F, JW Marriott, 399 Nanjing Xi Lu, by Huangpi Bei Lu (5359 4969-6864) Daily 5pm2am www.jwmarriottshanghai.com 南京西路

M1NT Winner of 2009 Readers’ Choice Award for “Club of the Year”.Join the posh and the poser alike in this quasi exclusive nightclub, where a chic dining room offering up superb Asian inspired fusion and grilled fare are a;sp available. 24/F, 318 Fuzhou Lu, by Hankou Lu (6391 2811) Lunch: Mon-Fri 11:30am-2:30pm; Dinner: Mon-Sat 6-11pm; Club: Wed-Sat 9:30pm-late bookings@m1ntglobal.com www.m1ntglobal. com 福州路 318 号高腾大厦 24 层 , 近汉口路

Lobby Lounge With large floor-to-ceiling windows and a crystal chandelier, the Lobby Lounge offers a distinct atmosphere that is perfect for a rendezvous with a wide selection of top and rare whiskeys and fine wines. Daily 8am-midnight, 1/F, Wanda Reign on the Bund, 538 Zhong Shan Dong Er Lu, by Longtan Lu (5368 8882) 中山东二路 538 号 , 近龙潭路

MYST Daily 9:30pm-late 1123 Yanan Zhong Lu, by Fumin Lu (64379999) 延安中路 1123 号 , 近富民路

Hotel Bars

康路 118 号 , 近南阳路

Pho Real Some of Shanghai’s finest pho and Bánh mì, with high-quality ingredients and a young, hip environment. 1) 166 Fumin Lu, by Changle Lu (5403 8110) Mon-Fri: 11am -2 pm, 5.30pm -10pm; weekends: 11am -10pm 2) 1465 Fuxing Zhong Lu by Huaihai Zhong Lu (6437 2222) Mon-Fri: 11am -2.30pm, 5.30pm -10pm; weekends: 11am -10pm 3) Kerry Centre Store, Kerry Centre SB1-12, 1515 Nanjing Xi Lu, by

Senator Saloon Senator Saloon has the largest selection of Bourbon and Rye in Shanghai. Cocktails are carefully crafted. The atmosphere is intimate with velvet flock wallpapers and artisan tin ceilings. Popular bar snacks include Mac and Cheese, Pork Belly Sliders, and Chicken Pot Pie. 98 Wuyuan Lu, by Wulumuqi Zhong Lu (5423 1330)

安中路 1218 号，近铜仁路 .

Thai

近东泰路

by Xizang Nan Lu 南京东路 789 号 65-66 层 , 近西藏南路 http://www.leroyalmeridienshanghai. com/hubar

nightlife

Cloud 9 Cloud 9 is one of the highest bars in the world, located on the 87th floor of Grand Hyatt Shanghai. Cloud 9 owns a spectacular 360 degree view of Shanghai and offers the best cigars, cocktails and savory treats to all guests. MondayThursday: 5pm – 1am; Friday: 5pm – 2am; Saturday: 2pm – 2am; Sunday: 2pm – 1am. 87/ F, Grand Hyatt Shanghai, Jin Mao Tower, 88 Shiji Dadao, by Yincheng Zhong Lu (5047 8838) www. shanghai.grand.hyatt.com 上海金茂君悦大酒店 86

Sat-Sun 2pm-1am 世纪大道 88 号金茂大厦 87 楼 ,

BRU: Open from afternoon until late, BRU is a gastro pub serving casual comfort food, including rotisserie prime meats, fresh seafood and tapas plates accompanied by a wide selection of beers, wines and cocktails. As the name suggests, beer is the highlight with bottled craft beers from around the world and eight premium beers on tap. Communal benches and kegs to share are ideal for groups of colleagues and friends. Each evening, a live band enhances the stylish ambiance with contemporary and classic tunes. INTERCONTINENTAL SHANGHAI NECC, 1700 Zhuguang Lu, by Yinggang Dong Lu (National Exhibition Convention Center, Gate 3) (6700 1888-6031) 国家会展中心洲际酒店 , 诸光路 1700 号国家会展中心 3 号门，近盈港东路

Cloud 9 Located on Level 87 of Jin Mao Tower, this sky lounge has magnificent views of the entire city, where guests can enjoy a wide collection of creative cocktails, champagnes and Asian Tapas. The floor-toceiling glassed double-height section also holds a hide-away mezzanine bar. 87/F Grand Hyatt, Jin Mao Tower, 88 Shiji Dadao, by Dongtai Lu (5049 1234) Mon-Fri 5pm-1am;

399 号 JW 万豪酒店 40 楼 , 近黄陂北路

Long Bar Offering a good selection of cocktails, deluxe oysters and premium cigars, legendary Long Bar remains to be a part of the Waldorf Astoria Shanghai on the Bund after architectural restoration. Lobby, 2 Zhongshan Dong Yi Lu, by Guangdong Lu (6322 9988) Mon-Sat 4pm-1am; Sun 2pm-1am 中山东一路 2 号外滩华尔道夫酒店大堂 , 近广东路

Penta lounge Every Sunday between 11 am and 4pm, diners at Penta lounge at Penta hotel Shanghai get to enjoy a spiced-up lazy Sunday Brunch at RMB148 per person or RMB108 for those arriving after 2pm, with a new menu and free-flow make-your-own Bloody Mary station. 1/F, 1525 Dingxi Lu, by Yuyuan Lu (6252 1111-8100) 定西路 1525 号酒店 1 楼 , 近愚园路。

Red Passion Bar Experience Shanghai through the lights and energy of the hotel’s Red Passion Bar, located on the 30th floor. Take in views of the city while indulging in Royal Mojitos, fine wines and the full bar menu within a relaxed setting. (3867 8888) Hours: 4pm-1am. 2/F, Grand Kempinski Hotel, 1288 Lujiazui Huan Lu, by Baibu Jie 陆家嘴环路 1288 号上海凯宾斯基大酒店 2 楼，近百步街

The Jazz Bar The only address in China for legendary jazz, the Jazz Bar features the oldest jazz band that has been playing in the Fairmont Peace Hotel since 1980. With its relaxed atmosphere and extensive drink menu, it is the perfect place to unwind with Victor

Listings

OPEN DOOR Sassoon’s classic cocktails and experience authentic live music. Lobby, Fairmont Peace Hotel, 20 Nanjing Road East by Zhong Shan Dong Yi Road (6138 6886) The Old Jazz Band Daily 18:00-21:45, 21:45-00:30 with the best female vocalist 南京东路 20 号，上海和平饭店大堂，近中山东一路

YOU BAR An ideal whisky and cigar bar, YOU Bar is designed in a sleek and stylish vibe completed with a fireplace. With a cozy downtempo ambiance and an extensive selection of whisky-based cocktails, single malts and cigars, this is a great place for smart-casual gatherings. Daily happy hours from 6-8pm. 1/F, 1555 Dingxi Lu, by Yuyuan Lu (6320 8888) 定

Yangtze River Delta. The 200-bed capacity will enable the hospital to better serve patients and their families. Following its inauguration, DeltaHealth Hospital·Shanghai will open its general and cardiovascular outpatient services while accepting appointment requests for cardiac surgeries such as CABG, cardiac value repair, and certain aortic surgeries. (6015 1313/400 8210 277, www.deltahealth.com. cn, Wechat: DeltaHealth_CN) 109 Xule Lu, by Zhulu Xi Lu, QingPu District 青浦区徐乐路 109 号，近诸陆西路

西路 1555 号巴黎春天新世界酒店 1 楼 , 近愚园路

mind & body Hairdressers

Mirage.M Hairdressing & Makeover A well-trained team from London and Singapore specialize in European and Asian haircut & colour, an expert on blonde hair that uses exclusively professional Wella & Organics products. Unit 101, block 11, Cool Docks, 505 Zhongshan Nan Lu, by Xin matou jie ( 6152 6762) www.miragemhairmakeup.com 中山南路 505 弄老码头 11 号楼 101 室 , 近新码头街

Toni and Guy Celebrating 51 years of fashion,hair and heritage, Toni and Guy is an international brand offering the best and creative hairstyle to suit each client. 1) East Tower 209, ShanghaiCentre, 1376 Nanjing Xi Lu, by Xikang Lu 2) 1380 Dingxiang Lu, by Yingchun Lu (5843 3830) 3) Unit F1A06, B2, Super Brand Mall, 168 Lujiazui Xi Lu, by Lujiazui Huan Lu (5047 2298) 4) 4/F, River Wing, Pudong shangri-La, 33 Fucheng Lu, by Mingshang Lu (2828 6691) 1) 南京西路 1376 号上海商城东峰 209 室 , 近西康路 2) 丁香路 1380 号 , 近迎春路 3) 陆家嘴西路 168 号正大广场地下二层 F1A-06 室 , 近陆家嘴环路 4) 富城路 33 号浦东香格里拉 4 楼 , 近名商路

Beauty Helen Nail Spa A long-time favorite among locals and expats alike, Helen Nail Spa is much more than a nail spa; they have a variety of pampering treatments and excellent waxing services. 1) 120 Nanchang Lu, by Yandang Lu (5383 8957) Daily 10am-10pm 2) No 6, Lane 819 Julu Lu, by Fumin Lu (5403 7802) 3) 70 Shimen yi Lu, by Dagu Lu (6333 7535). 1) 南昌路 120 号 , 近雁荡路 2) 巨鹿路 819 弄 6 号 , 近富民路 3) 石门一路 70 号，近大沽路

Health Services Cosmetic Plastic & Laser Center

BIOSCOR Shanghai Clinic Cosmetic Surgery Botox & Dermafiller Laser Skin Center Cosmetic Dentistry

Bioscor Shanghai Clinic With over 10 years' experience, Bioscor's team of international docors and skin specialists are committed to provide you with the best level of service for all your cosmetic needs such as Botox, Filler, Pixel, Cutera, Ulthera, Microdermabrasion, Chemical Peel, Vein Therapy and Cosmetic Sugerys. No.5, Lane89 Xingguo Lu, by Hunan Lu (6431 8899) 9am-6pm info@bioscor.com.cn www.bioscor.com.cn. 兴国路 89 弄 5 号 , 近湖南路

DeltaHealth Hospital·Shanghai is affiliated with innovative healthcare provider DeltaHealth. Focusing on cardiovascular care, the general hospital is designed and built in accordance with joint Commission International (JCI) standards. DeltaHealth Hospital·Shanghai is built to cover the entire

Ethos World is a comprehensive Dental clinic operated by Australia’s largest Orthodontic group with 30 years’ experience. Our highly qualified Australian dental professionals use advanced technology and bring world-class dental care with exceptional customer service to China. Ethos World offers general and cosmetic dentistry, orthodontic treatment including Invisalign, dental implant and paediatric dentistry. Clinics located at Australia & China! GF-01 Tower 3 THE HUB 17 suhong lu, by Shenchang lu (6296 8283) Daily: 9am6pm 虹桥天地 3 号楼苏虹路 17 号夹层 01 室，近申长路

Global HealthCare Medical & Dental Center – Puxi Suite 303, Eco City 1788Nanjing Xi Lu, by Wulumuqi Bei Lu (5298 6339, 5298 0593) 南京西路 1788 号 1788 国际中心 303 室 , 近乌鲁木齐北路

Global HealthCare Medical & Dental Center – Pudong Shop 212, Shanghai World Financial Center, 100 Shiji Dadao, by Lujiazui Huan Lu (6877 5093, 6877 5993 ) 世纪大道 100 号上海环球金融中心商场 212 室 , 近陆家嘴环路

TOKUSHINKAI Dental Clinic 1) Jing’an: 2/ F, Pacheer Commercial Center, 555 NanjingXi Lu, by Chengdu Bei Lu 10am-6pm (63400270, 6340-0290) 2) Jinqiao: 160 Lan'an Lu, by Biyun Lu 10am-10pm (6340-0270, 63400290) 3) Lianyang: 1192-1198 Dingxiang Lu, by Fangdian Lu 10am-10pm (68561040 | 6856-1045) 4) Hongqiao: 3/F Maxdo Center, 8 Xingyi Lu, by Xianxia Lu (52080208, 5208-0218)10am-8pm 5) Greenway: 4/ F Shanghai Times Square, 93 Huaihai Zhong Lu, by Liulin Lu (3366-6129) 9.30am-6pm 6) Takashimaya: 5F,Takashimaya, 1438 Hongqiao Lu, by Manao Lu (6268 2286) 1) 南京西路 555 号 555 商厦 2 楼 , 近成都北路 2) 蓝桉路 160 号 , 近碧云路 3) 丁香路 1192-1198 号 , 近芳甸路 4) 兴义路 8 号万都商城 3 楼 , 近仙霞路 5) 淮海中路 93 号大上海时代广场办公楼 4 楼 , 近柳林路 6) 虹桥路 1438 号高岛屋百货 5 楼 501 室 , 近玛瑙路

Jiahui Clinic Located in the heart of Shanghai’s vibrant downtown, Jiahui Clinic offers outpatient services including family medicine, pediatrics, dermatology, ear-nosethroat, eye, dentistry, nutrition, mental health, and medical imaging. Jiahui’s professional team comes from China and around the world, can speak multiple languages, and has decades of experience. Here, transparent and quality health care is offered at the best value. Mon-Sat, 9am-6pm; Sun, 9am-1pm. 1) Jiahui Medical Center (Jing'an): Suite 101, 88 Changshu Lu, by Changle Lu (2285 2800) 2) Jiahui Medical Center (Yangpu), Bldg 3, 1/ F-2/F, 99 Jiangwancheng Lu, by Minfu Lu. Tuesday,Friday-Sunday: 9am-6pm; Wednesday: 9am-9pm http://www.jiahui.com 1) 常熟路 88 号 101 室，近长乐路 2) 江湾城路 99 号 3 幢 1-2 层，近民府路

ParkwayHealth Medical & Dental Centers 24/7 Hotline 6445 5999 1) Mon-Fri, 9am-7pm. Sat - Sun, 9am-5pm Gleneagles Medical and Surgical Center, Tomorrow Square 4/F, 389 Nanjing Xi Lu 2) Mon-Fri, 9am-7pm

Nadaman’s Return Elegant Kaiseki Dinners at Pudong Shangri-La An institution that has been at the forefront of Japanese dining excellence since 1830, Nadaman’s school of cooking has arguably become more of a philosophy on food and aesthetics than a culinary heritage alone. It is with this ethos that Nadaman’s chefs conduct their restaurants around the world, including that within the Pudong Shangri-La East Shanghai, where Master Chef Oshima, the Group Executive Chef in charge of all Nadaman restaurants, will be conducting a luxurious kaiseki menu exclusively for Shanghai. But what is kaiseki? The most traditional expression of Japanese multi-course dining, kaiseki experience is an exploration of the season through the eyes of your chef. Each course is curated to be distinctive from the last, and takes the diner on a journey through pasture, field and sea, pairing together flavors that stimulate the senses and provoke curiosity with the mind. Chef Oshima’s kaiseki menu starts softly, with a silky homemade tofu topped with wasabi and sweet soy sauce. Next comes a Hokkaido specialty: snow crab, which is paired with tomato salad and crab butter cake. Luxury steps into the ‘sushi’ courses of the meal, with chopped toro (tuna belly) and caviar, seared wagyu beef with truffle and prized kinki rockfish with ponzu dressing. Next comes a sashimi of tuna belly and seared grouper, simmered spiny lobster with miso, cheese sauce and truffle. A host of small-format seasonal delicacies follow, but the culmination of the meal is a grilled course; prime wagyu steak, and a sukiyaki beef roll with half boiled egg. The meal finishes as gently as it began, with a rice bowl topped with snow crab and poached egg, with red miso soup. Dessert is a fun and fruity mango ice cream with fresh mangos and condensed milk sauce. This exclusive dinner will be available for just six days, from July 3-9, and is a Japanese degustation not to be missed. > Nadaman, Grand Tower, Pudong Shangri-La, East Shanghai, 33 Fucheng Lu, by Lujiazui Huan Lu 富城路33号浦东香格里拉大酒店紫金楼2楼, 近陆家嘴环路. Reserve by calling 6882 8888 (extension 6888.) or email fbreservation.slpu@ shangri-la.com.

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Listings

Sat & Sun, 9am-5pm Hong Qiao Medical Center, 2258 Hong Qiao Lu. 3) Medical Center Mon-Fri, 9am-7pm Sat & Sun, 9am-5pm Dental Center Mon - Sun, 8.30am-7.30pm Shanghai Centre Medical & Dental Centers, 203-4 West Retail Plaza, 1376 Nanjing Xi Lu. 4) Mon-Sat, 9am-7pm After Hours Care (Primary Care) Mon-Sun, 7pm-9am. Specialty and Inpatient Center, 3F, 170 Danshui Lu. (near Xintiandi) 5) Medical Center Mon-Fri, 8.30am-7pm Sat & Sun, 9am-5pm Dental Center Mon-Fri, 8.30am-7pm Sat & Sun, 9am-5pm Jin Qiao Medical & Dental Center, 997, Biyun Lu, Jin Qiao, Pudong 6) Mon-Fri, 9am-7pm Sat, 9am-5pm Jin Mao Tower Medical Center, (Close to Gate 15) 1N01(B) Jin Mao Tower, No.88 Shiji Dadao, Pudong New Area Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com.cn; www.seimc.com.cn) 即墨路 150 号

Shanghai Redleaf International Women and Infants Center; Shanghai Redleaf International Women's Hospital 1209 Huaihai Zhong Lu, by Donghu Lu 8am-5pm, 24/7 (6196 3333) marketing@redleafhospital. com www.redleafhosptial.com 淮海中路 1209 号 , 近东湖路

Shanghai United Family Hospital and Clinics 1) 1139 Xianxia Lu, by Qingxi Lu (2216 3900, 2216 3999) Mon-Sat: 8.30am-5.30pm 2) Shanghai Racquet Club, Lane 555 Jinfeng Lu, by Baole Lu Mon-Sat 9am-5pm 3) 1/F, area A & B, 525 Hongfeng Lu, by Mingyue Lu (5030 9907) Mon-Sat: 8.30am-5.30pm 4) 8 Quankou Lu, by Linquan Lu Mon-Sat: 8am5.30pm www.ufh.com.cn 1) 仙霞路 1139 号 , 近

approach to diagnosis and treatment. As a Day Surgery Clinic, Yosemite Clinic has three cutting edge operating rooms and extended observation bed capability. As a physicianowned and managed clinic, Yosemite Clinic’s priorities are ensuring the highest standard of medical quality and delivering excellent patient outcomes. Our clinic languages are Chinese, English, Japanese, Korean. B1-1F, 1398 Fangdian Road, Pudong, Shanghai（Only 5 Minutes Walk From Kerry Parkside）; Opening Hour: Monday - Friday: 9am - 6pm Weekend Visits By Appointment; Tel: 4008-500-911; information@yosemiteclinic.com; www. yosemiteclinic.com 上海浦东新区芳甸路 1398 号

1:30am (6315 2915) www.yumassage.cn 3) 2/ F, 218 Xinle Lu, by Donghu Lu 4) 484 Xikang Lu, by Kangding Lu (6266 9233) 1) 五原路 366 号 , 近武康路 2) 黄陂北路 199 号，近威海路口 3) 新乐路 218 号 2 楼 , 近东湖路 4) 西康路 484 号 , 近康定路

yoga and fitness expertise, a team of passionate and internationally recognized instructors, plus exciting workshops and teacher training conducted by renowned yoga masters. L6-615, iapm mall, 999 huaihai Zhong Lu, by Shaanxi Nan Lu (5466 1266) 淮海中路 999 号环贸 iapm 商场 L6-615, 近陕西南路

Y+ Yoga Centre Whether you are looking to develop your spiritual wellbeing, body toning or just socialise with the hip young crowd, Y + Yoga Centre will have the right class for you. 1) 2/F, Bldg2, 299Fuxing Xi Lu, by Huashan Lu (6433 4330) Daily 6.45am 8.45pm info@yplus.com.cn www.yplus.com. cn 2) 3/F, 308 Anfu Lu, by Wukang Lu (6437 2121) info@yplus.com.cn 3) 2/F, 202 Hubin Lu, by Shunchang Lu (6340 6161) Daily 7.30am8.45pm info@yplus.com.cn 1) 复兴西路 299 号 2

B1-1F (Plus 乐坊下沉式广场 )

Massage & Spa

号楼 2 楼 , 近华山路 2) 安福路 308 号 3 楼 , 近武康路 3) 湖滨路 202 号 2 楼 , 近顺昌路

Life & style Apparel

推油网 ·Seven Massage 宫七 A high-end

Dragonfly 1) 2/F, 559 Nanchang Lu, by Shaanxi Nan Lu (5456 1318) 2) 206 Xinle Lu, by Fumin Lu (5403 9982) 3) L119, 1378 Huamu Lu, by Fangdian Lu (2025 2308) 4) Villa 5, 3911 Hongmei Lu, by Yan’an Xi Lu (6242 4328) 5) 193 Jiaozhou Lu, by Xinzha Lu (5213 5778) 6) LG2-47 IFC, 8 Shiji Dadao, by Lujiazui Huan Lu (6878 5008) 7) 616 Biyun Lu, by Yunshan Lu (5835 2118) 8) SB1-05B, B1 South Retail, Jingan Kerry Centre, 1218 Yan'an Zhong Lu, by Changde Lu (6266 0018)

massage brand that provides door to door service and a variety of body essential oil spa massage in a quiet and private environment. Whether you prefer a pampering spa at home or during your hotel stay, feel free to make appointments by calling 3490 1117 or 6882 1317 or go to their actual stores. Opening hours: 11-1am. Home service hours: 9ammidnight. Pudong: 2302 Zhangyang Lu, by Jingnan Lu (6882 1317, 15221309767) Puxi: 2/F, 1832 Gubei Lu, by Hongsong Dong Lu (3490 1117; 17717447707. www.toyoo7. com) No.441,wuning nan lu,by changshou lu (62097991, 18217764112) 1) 张杨路 2302 号 , 近泾南路 2) 古北路 1832 号 2 楼 , 近红松东路 3) 武宁南路 441 号 2 楼，近长寿路

Pregnancy Health Service

NIMMAN SPA (Ruihong Branch) - 188 Ruihong Lu, by Tianhong Lu 瑞虹路 188 号，近

Shanghai East International Medical Center A joint venture general hospital providing a comprehensive range of world-class services including family medicine, vaccinations, pediatrics, obstetrics, gynecology, chiropractic care, traditional Chinese medicine, psychological counseling, specialty care, surgical services, as well as on-site 24-hour emergency service. also conducts CPR and first aid courses bimonthly in English and Chinese. 150 Jimo Lu (24 hour: 5879-9999 or 150-0019-0899 ; care@seimc.com.cn; www.seimc.com.cn) 即墨

天虹路（5588 3817）

路 150 号

1) 南昌路 559 号 2 楼 , 近陕西南路 2) 新乐路 206 号 , 近富民路 3) 花木路 1378 号 L119，近芳甸路 4) 虹梅路 3911 号 5 号别墅 , 近延安西路 5) 胶州路 193 号 , 近新闸路 6) 世纪大道 8 号国金中心 LG247, 近陆家嘴环路 7) 碧云路 616 号 , 近云山路 8) 延安中路 1218 号静安嘉里中心商场南区地下一楼 SB1-05B (25 号商铺 ), 近常德路

青溪路 2) 金丰路 555 弄上海网球俱乐部内 , 近保乐路 3) 红枫路 525 号 A&B 区 1 楼 , 近明月路 4) 泉口路 8 号 , 近林泉路

ANNABEL LEE SHANGHAI is a Shanghaibased luxury home and fashion accessories brand that reflects beautiful Chinese tradition and culture. It boasts sophisticated modern Chinese design in the form of the finest Chinese silk, cashmere and jewelry. Silk pouches with delicate embroidery, intricatelywoven cashmere shawls made of the highestquality cashmere from Inner Mongolia, breathtaking jewelry made of beautiful gemstones, all of which make perfect gifts! No. 1, Lane 8, Zhongshan Dong Yi Lu, by Fuzhou Lu (64458218) 10am-8pm 中山东一路 8 弄 1 号，近福州路

Bookstores

Yoga

Yosemite Clinic is a comprehensive modern Medical and Day Surgery Center conveniently located a five-minute walk from the Kerry Parkside in Central Pudong. Yosemite Clinic has an expert team of international and Chinese physicians covering a range of specialties, including Family Medicine, Dentistry, Dermatology and Orthopedics, among others, and specializing in minimally invasive surgical procedures. The clinic is equipped with an onsite Lab and CT imaging allowing a more efficient

78 | july 2017 | www.thatsmags.com

Orchid Massage 1) Huaihai Branch - 216 Jinxian Lu, by Shaanxi Nan Lu 2) Xintiandi Branch - B1-06, 388 Madang Lu, by Hefei Lu 3) Huamu Branch - 1029 Meihua Lu, by Yinxiao Lu 1) 进贤路 216 号，近陕西南路 (6267 0235); 2) 马当路 388 号地下一层 B1-06, 近合肥路 (6331 3188); 3) 梅花路 1029 号，近银霄路 (5080 6186)

Yu Massage Step into a tranquil dynastic setting when you cross the threshold of this spa, adorned in antique Chinese-style decorations. Matching the decor, the services are primarily Chinese, offering Chinese massage, aroma oil massage and foot massage. 1) 366 Wuyuan Lu, by Wukang Lu (5403 9931) 11-1:30am 2) 199 Huangpi Bei Lu, by Renmin Dadao 10am-

Karma Life Yoga This large newly renovated high-end studio in Pudong offers a diverse range of styles and classes, including Ashtanga, Anusara, Hot yoga, soft Yin and Basics. The teachers are top notch and international, with world-renowned visiting guest teachers offering workshops and teacher trainings. Classrooms are spacious and bright, and changing areas are clean and stylish. Classes taught in both Chinese and English. 1) 160 Pucheng Lu, by Shangcheng Lu (5882 4388, 150 0003 0588) Daily 9am-10pm info@ karmayoga.com.cn www.karmayoga.com.cn 2) 2nd floor, No. 758 South Xizang Lu 1) 浦城路 160 号 , 近商城路 2) 西藏南路 758 号 2 楼

The Pure Yoga Shanghai flagship studio is located at iapm mall on 999 Huaihai Middle Road, in the heart of Shanghai’s shopping district. Pure is Asia’s leading lifestyle brand and is proud to extend its foothold in Shanghai after Hong Kong, Singapore, Taipei and New York. Pure Yoga brings to our city its

Garden Books

SHANGHAI CENTER, F1/1376 Nanjing Road (W), (EAST SUITE)Sells imported books, newspapers, magazines and other foreign publications. www. bookzines.com chochobook@yahoo. com.cn 325 Changle Lu, by Shaanxi Lu (5404 8728) 长乐路 325 号 , 近陕西路

Classifieds

classifieds classifieds index CONSULTING SERVICES EDUCATIONAL SERVICES MOVING + SHIPPING recruitment service

CONSULTING SERVICES Shanghai Sunglow Elite Law Firm We focus on Criminal Defence / Labour Dispute / Marriage Legal Service. E-mail: ywylvshi@163.com Mobile: 159-0075-6080 (Bruce Yin) Tel: 021-51699615 Add: B206, No.85 Loushanguan Rd, Shanghai, China

Educational Services

南京西路 1376 号上海商城西峰 720 室 , 近西康路

Tel:021- 3222 1028 Xintiandi Campus Suite1708, 333 Huaihai Zhong Lu, by Huangpi Nan Lu

淮海中路 333 号瑞安广场 1708 室 , 近黄陂南路

Tel:021-3308 0508 Jinqiao Campus 1779 Yunshan, by Biyun Lu

021-62418767 hanyuanzs@163.com Block A,13F,No.121 jiangsu Rd Enroll in the two-day rafting tour (July 22 to July 23) for RMB1,280/person by July 16. Call 5306 7271 for more details.

Jing’an School: Suite 311-315, 3F, Tower 3, Donghai Plaza, 28 East Yuyuan Rd. 愚園東路 28 號，東海廣場，3 號樓，3 樓，

311-315 室

Pudong School: Suite B, 14F, Regal Tower, 15 Xiangcheng Rd. 向城路 15 號，錦城大廈，14 樓 B 座

Hongqiao School: Suite 03, 27F, Shartex Plaza, 88 South Zunyi Rd. 遵義南路 88 號，

協泰中心，27 樓 03 室

云山路 1779 号 , 近碧云路

School in Japan: Suite F, Hayami Building, 1-5-3, Machikuzuha, Hirakatashi, Oosaka, Japan. 日本國大阪府枚方市町楠

Tel:021-6105 9572 Hongqiao Campus RmC207, Shang-Mi Ra Commercial Centre, 2633 Yan’an Xi Lu, by Shuicheng Nan Lu

葉 1 丁目 5-3 速水大廈，3 樓 F 座

Expert Teaching and Competitively Priced With 10 year of teaching experience, 4 schools and over 12000 satisfied graduates, the Panda Language Institute is only source you need for effective mandarin Chinese instruction, English instruction or Chinese cultural training, whether for business or personal enrichment.

延安西路 2633 号美丽华商务中心 C207 室 , 近水城南路

Tel:021-3223 1046 K11 Campus Suite 4110, Hong Kong New World Tower, No.300 Middle Huaihai Rd

上海市淮海中路 300 号香港新世界大厦 4110 室 Tel:52392801

Moving + Shipping Excel World Wide Moving & Storage International/ Domestic/Local/Office Removal Storage Tel: 3462 8040 Email: info@excelrelo.com Website: www.excelrelo.com

HAN YUAN

Mandarin School

Hanna Relocation –Hanna keeps it safe. International/ Domestic/Local Move Storage Service Office Move M:138 1742 2742 Menicus Tel:6475 2726 F:5479 6362 Email:hanna@hannapack.com Website: www.hannapack.com

• Step by step • Blurt Out Idiomatic Chinese • Speak out your fluent Chinese with the magic rhythm!

www.hanyuansh.com A HOUSE WITH A HISTORY OF 100 YEARS

iMandarin SUMMER CAMP 2017 For 5 - 8 years & 9 - 14 years Starting Date: June 12th 2017 Duration: 11 Weeks Price: From USD 345 Activities highlight: Practical Chinese, Adventure Theatre, Arts & Crafts, Public Speaking, Snacks & Fruits *Lunch will be provided. For more information please contact us at (0086) 400 188 5151 or send us an email to info@imandarin.net. iMandarin More than just a language. www.iMandarin.net info@imandarin.net Shanghai Centre Campus Rm720, 1376 Nanjing Xi Lu, by Xikang Lu

HSK Intensive Course Time: 18th Feb-4th Jun, every Sat 13:00-14:50 and every Sun 11:00-12:50 Group lesson: 2-6 persons Fee: 3000RMB (15times, 30 class hours and 100RMB/class hour)

MKT CHINA Moving with competitive price, good service and reliable follow-up? We can! Contact us: Phone: 021-62955282 Mobile: 13916852225 Email: contact@mkt-china.com

Daytime Course Day: Monday-Friday Time: 10:00-17:00 1 to 1 Class

recruitment service

Daytime Course Price: Class hour:30H,3600yuan Class hour:50H,5000yuan

Cesna Group Worldwide -China, USA, Korea -Talent Recruitment (+86) 21 6152 7877 sh@cesna.com

Regular Daytime Course Price: Class hour:50H,6500yuan Class hour:100H,12000yuan Huaihai Rd campus: 021-53067271 hanyuan@jicsh.com www.mandarinschool.net No.28 Gaolan Rd Shanghai zhongshan park campus:

Panda Language Institute Hotline: 4008203587

www.thatsmags.com | july 2017 | 79

That’s hai Shang

july

Horoscopes

Finally, a horoscope that understands your life in Shanghai. by Noelle Mateer

Cancer

Leo

Virgo

Libra

6.22~7.22

7.23~8.23

8.24~9.23

9.24~10.23

Happy birthday! For the record, Cancer, you rock, and you deserve the best! Treat yourself to a big party, and don’t be afraid to buy drinks more expensive than Tsingtao! (Full disclosure: The person who writes these is a Cancer.)

You’re energetic, restless even use up your energy by climbing something tall. An obvious choice here is the Shanghai Tower, but you could also walk up and down the stairs of your office building everyday. Use vinegar, not soy sauce.

I t ’ s t i m e t o c o m p r o m i s e . Yo u r roommate will never agree to living in a lanehouse. It just isn’t going to happen. Instead, try living in an apartment complex next to some lanehouses. Do not move to Pudong.

Actions have consequences. If you park your Mobike so that it blocks your neighbor’s actual bike, or if you bring your Ofo inside your apartment, misfortune will befall you later in the month. Eat tripe on the 13th.

Scorpio

Sagittarius

Capricorn

Aquarius

You’ll secure a major deal at work this month - if and only if you eat an odd number of baozi in the morning. Pork baozi , not that pansy-ass eggand-chive kind. Avoid men in green jackets.

You can get a little intense sometimes, so focus that intensity on a new project, like learning to salsa, or quietly dismantling construction equipment by night.

Get some new toothpaste. Your current brand is kinda lame. If you switch to Crest you will find love; if you switch to Darlie, a terrible calamity shall befall you. Floss regularly. Do not eat malatang on Sundays.

Don’t lose hope, Aquarius. Your favorite bar or restaurant or baozi stand will open again. Or, actually, we don’t know. It might not, TBH. You know horoscopes aren’t real, right? Clap twice before entering public bathrooms.

10.24~11.22

Pisces

11.23~12.21

12.22~1.20

1.21~2.19

2.20~3.20

3.21~4.20

Aries

Taurus 4.21~5.21

5.22~6.21

July is a month of hot, hot weather and hot, hot passion for Pisces. Cool off with your lover by taking a sexy dip in the Suzhou Creek on a Wednesday night. Eat rice noodles on the 12th, and avoid xiaolongbao after 8pm.

You’re smart – very smart. But this summer’s got you feeling dumb. Get back in the game by actually attending your Chinese lessons for once. Oh, you’re too hungover again? Fine - just be prepared to be ripped off while fruit shopping for, like, ever.

This month is all about self-care. Go to one of those places where an old lady scrapes dead skin off your feet with a tiny knife, and then eat something really nutritious, like woodear with a vat of vinegar. Do not go to Hongqiao if it’s raining.

Congrats on moving to Shanghai! Are you new, or are you just terrible at navigating? Use your Maps app, and try to go somewhere other than Element Fresh for once. We know it’s hard, but you can do it. Wear purple on the 19th.

80 | July 2017 | www.thatsmags.com

Gemini