STARTERS
USD 5++
VELOUTÉ DE POTIRONS Creamy pumpkin soup CARPACCIO DE BETTERAVES AU ROQUEFORT Beetroot carpaccio with roquefort cheese and walnuts SALADE DE JAMBON SEC Mixed salad topped with dried pork loin SALADE NIÇOISE Fresh green salad with green beans, tomatoes, capsicum, tuna and anchovies
MAIN COURSES
USD 8++
FRICASSÉE DE VOLAILLE ET LINGUINE Chicken fricassee with mushroom creamy sauce served with linguine pasta FILET DE PORC FARÇI AUX ÉPINARDS Pork fillet stuffed with spinach and mozzarella served with potatoes TARTIFLETTE SAVOYARDE Baked potatoes and bacon with reblochon cheese FILET DE SAINT-PIERRE AU CHORIZO Pan-seared John Dory fish with chorizo served with summer vegetables EGGPLANT PARMIGIANA Eggplant layers with mozzarella and parmesan cheese with basilic
DESSERTS DÉLICE MANGUE PASSION Mango mousse with passion fruit insert POUDDING DE PAIN PERDU À LA CRÈME ANGLAISE Bread pudding with its vanilla cream sauce PÂTISSERIE DU JOUR Cake of the day CAFÉ OU THÉ Coffee (Espresso, Americano) or Tea
USD 3++