GAS
VS
ELECTRIC
RESTAURANT EQUIPMENT
GAS
ELECTRICS It’s usually cheaper than electric when you compare BTUs.
Higher Efficiency, Lower Power Costs, and Oil Savings.
The flame lights immediately begin generating heat so you do not have to wait for more.
Electric equipment is also easier to maintain.
Power interruption is typically no trouble for gas appliances.
Electric Restaurant Equipment Poses less of a fire hazard.
Fire Safe
These units cool down more quickly after turning off.
Electric equipment is much more portable than gas equipment.
Chefs like Gas ranges because they are More Flexible.
Unlike gas, it is easier to power things back up with a backup generator. There is surely no standard solution for choosing gas or electric. Gas is not a certain conclusion; electric ranges offer many compelling benefits over gas. The choice depends on your specific restaurant – your space, your budget, your menu, and so many other factors. Think about your restaurant’s specific needs and make a choice. TEXRESTAURANTSUPPLY.COM