FebPC-26

THE OFFICIAL PUBLICATION OF THE TEXAS PORK PRODUCERS ASSOCIATION • VOLUME 14, NUMBER 1

HOWE, TX

CHAMPIO

NC

ILT HESTER G

AS ‘25 SAN ANTONIO | K

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H MCKAMIE

JUSTIN LACY 903.815.8934

ASHLEE DANIELS 469.408.3383

W W W. R A I N S L I V E S T O C K .C O M F R E D E R I C K S B U R G , T E XA S CORY, LACEY, CRAYTON, COLE & CROSSON RAINS 325.236.0593

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On the Cover Premium Advantage Show Feeds has been a tremendous supporter of TPPA for many years. For 2026, they will be our CTBR Marketing Sponsor. We look forward to continuing our partnership.

THE OFFICIAL PUBLICATION OF THE TEXAS PORK PRODUCERS ASSOCIATION • VOLUME 14, NUMBER 1

CONTENTS

PRODUCER CONNECTION VOLUME 14 NUMBER 1

TABLE OF 4

50 20 32 55 44 58

Showpig Biosecurity........................................................................20 Biosecurity.....................................................

Texas Exhibition Swine Traceability Summit Recap.........................32 Recap Importance of AgView......................................................................34 AgView...........

Breeder Spotlight: JDF Farms..........................................................44 Farms........................

Showmanship Tips from the Seniors...............................................50 Seniors..........................

Youth Opportunities........................................................................55 Opportunities......................................

Exhibitors to Entrepreneurs.............................................................58 Entrepreneurs................

Hear from the Texas Pork Junior Ambassadors................................64 Ambassadors Generations of Commitment to Texas Pork......................................68 Pork.........

Breeder Directory.............................................................................72 Directory......

FEBRUARY/MARCH 2026 TPPA’S MISSION “Education. Advocacy. Promotion.

The Texas Pork Producers Association is dedicated to the advancement of a sustainable and profitable pork industry.”

EXECUTIVE COMMITTEE President - Peter Baumert, Dalhart President Elect - Cory Rains, Fredericksburg Vice President - Carrie Brockman, Montgomery Executive Member - Todd Beyers, Abernathy Executive Member - Doug Alderson, Marion Executive Member - Jeremy Rounsavall, Purdon Immediate Past President - Josh Krohn, Lamesa

BOARD OF DIRECTORS Coby Berger, Giddings Ryan Basler, Kerrville Luke Lindner, Comfort Dr. Bo Williams, Stratford

Executive Director Colby Ferguson colby@texaspork.org

Jason Foote, Lubbock Josh Campbell, Grandview Glen Blount, Denison Dan Reed, Krum

STAFF

Director of Youth and Communications Riley Reep riley@texaspork.org Intern Cash Martin cash@texaspork.org

Texas Pork Producers Association 4514 Englewood Ave Lubbock, TX 79414 806.705.6800 :: Phone tppa@texaspork.org Programs are made available to pork producers without regard to race, color, sex, religion or national origin. TPPA is an equal opportunity employer.

Upcoming Events

FEBRUARY

Fort Worth Barrow Show.......................................................Feb. 3-5 San Antonio Swine Skill-a-thon...........................................Feb. 10 San Antonio Gilt Show.....................................................Feb. 10-12 Texas’ Elite Showcase......................................................Feb. 12-14 San Angelo Gilt Show....................................................Feb. 12-14 San Angelo Barrow Show.................................................Feb. 16-18 San Antonio Barrow Show..............................................Feb. 14-20 NSR Southwest Type Conference......................................Feb. 26-28

MARCH

Youth Programs Applications Open.....................................March 1 Houston Gilt Show........................................................... March 5-6 BBQ Austin....................................................................March 6-7 Houston Barrow Show................................................March 14-19 TPPA Summer Internship Applications Due.......................March 15 Rodeo Austin Swine Skill-a-thon......................................March 21 Rodeo Austin..............................................................March 21-23

MORE EVENTS THIS YEAR

Foundation Scholarship & Grant Applications Due..............April 1 Certified Texas Best Genetic Offering Sale............................May 2 Texas Pork Industry Awards Banquet..................................June 14

Producer Connection

Producer Connection is the official publication of the Texas Pork Producers Association and is published by the Texas Pork Producers Association.

All inquiries should be directed to the TPPA office.

Advertisement Information To place an ad or for advertising rates and guidelines, please contact Texas Pork Producers Association at (806) 705-6800 or tppa@texaspork.org.

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Texas Pork Producers Association

INSTAGRAM @texaspork

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EXECUTIVE REPORT

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ow that 2025 has come and gone, it’s time to focus on 2026. The Texas Pork Producers Association (TPPA) is focused on making the Texas pork industry better than ever through implementing our strategic plan that was completed back in June. This plan outlines four key priorities moving forward for TPPA. Our first priority is swine health and wellbeing.

We will promote animal disease preparedness and prevention to our producers and exhibitors through events, panel discussions, and written materials that will be shared through our online platforms. It is crucial that we improve our biosecurity best practices to not only prepare for possible foreign animal diseases, like the New World Screwworm and African Swine Fever, but also endemic diseases like PRRS, swine flu and PEDv. Additionally, we will focus on increasing the swine veterinarian care in the state through both recruitment and education efforts.

Secondly, industry education is another priority moving forward. TPPA has a strong influence and following in the youth development side of our industry. We plan on expanding this area of influence by delivering relevant and engaging education that empowers youth. Our team will create content tailored to key show industry audiences. In addition, we will partner with ag educators, advisors, universities, and professional associations to expand our reach of information about the pork industry and careers in agriculture.

The third priority focuses on collaboration, engagement, and promotion. Without an informed and motivated consumer, the pork industry will struggle to grow. Our plans are to build and maintain partnerships with allied industry and collaborators. We will continue to support national demand building efforts through uniquely Texas opportunities to engage influencers and the public. Lastly, we will continue to position TPPA as a trusted voice in policy discussions through strategic communication and relationship building with decision makers.

Our final priority of the plan is organizational success. If TPPA is to be a trusted professional association, we must be known as a high-performing, adaptive organization that delivers lasting value to our members and consumers. We will continue to strengthen the board and staff through ongoing development and engagement, as well as foster a culture of planning, execution, and accountability.

We are dedicated to maintaining financial stability while allowing room for innovation and calculated risk-taking to improve membership reach and engagement.

These are bold strategies the TPPA will work towards in 2026, and in the years to come.

We thank you for being a loyal member and follower of TPPA and want to challenge you to join our quest to make the pork industry better than ever.

Colby Ferguson TPPA Executive Director

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CAPITOL REPORT THE LATEST NATIONWIDE PORK INDUSTRY NEWS

UPDATE ON THE NATIONAL SWINE HEALTH STRATEGY

The National Pork Board (NPB) has completed their initial draft of a national swine health strategy. State associations are reviewing the strategies and NPB will be submitting the final draft to the Pork Act delegates at the Pork Forum in March 2026. The Texas Pork Producers Association (TPPA) has reviewed the document as well.

The first is to reduce the impact of domestic diseases with a focus on Porcine reproductive and respiratory syndrome (PRRS) elimination, porcine epidemic diarrhea virus (PEDv) elimination and reducing domestic disease spread. The second strategy is to keep foreign & emerging diseases out of the US. Focus on primary foreign animal diseases (FAD) like African swine fever and foot & mouth disease along with other issues like the New World 8 Screwworm (NWS).

TASTE WHAT PORK CAN DO FARM RELIEF PACKAGE WITH A TEXAS INFLUENCE IN RELATION TO THE NPB’s new marketing SWINE INDUSTRY campaign, Taste What Pork Can Do, is in full swing. Texas is one of the key states targeted for consumer advertising as Houston, San Antonio, and Dallas are priority cities. TPPA continues to partner with NPB on marketing and consumer engagement opportunities where we can focus on the health and nutrition of fresh pork, along with the unique taste and flavor that pork owns.

Pork not only has the best taste and most flavor nuances of all the meat proteins but is easier on the pocketbook as well. To see for yourself, keep an eye out for the delicious pork advertisements in your area at Walmart, Sam’s Club, H-E-B, Albertson’s, and more along with several other retailers are using the “Taste What Pork Can Do” marketing campaign.

The swine industry will not be seeing any of the $12 billion farm relief package that

the Trump administration is rolling out. The relief package is a response to temporary trade market disruptions and American producers struggling to keep up with high production costs.

Even though pork trade was disrupted with the administration’s trade wars with key pork export countries, this funding is primarily focused on the crop side of the US ag industry. Fortunately, pork producers have seen a rebound in pork exports due to new trade markets in Asia and the Middle East along with shoring up strained existing trade markets.

TPPA joined more than 200 other state and federal associations in a letter asking the administration to continue the United StatesMexico-Canada Agreement (USMCA) trade deal.

Mexico and Canada

are two of U.S.’s largest trade partners for pork exports with Mexico sitting at number one.

The farm relief program will assist the US corn and soybean producers directly. This should help those producers deal with low grain prices through 2026.

These low grain prices are the main reason for pork profitability over the last 18-24 months. If this assistance will keep grain prices low for the foreseeable future, it will help the American pork producer.

the term “discretionary foods” instead to better address dietrelated chronic disease.

NPPC PROPOSED FAIR, COMPREHENSIVE STRATEGY TO DEFINE ‘ULTRA-PROCESSED FOODS’ IN OCOTOBER

The National Pork Producers Council (NPPC) has raised concerns to the Trump administration about the FDA’s planned definition of “ultraprocessed foods” ahead of the Dietary Guidelines for Americans.

NPPC argues that current approaches—such as the NOVA classification—overemphasize processing methods instead of nutritional value and could unfairly label pork products.

The organization urged FDA not to classify foods as ultraprocessed solely based on processing, to avoid penalizing ingredients that improve food safety, shelf life, and nutrient availability, and to ensure any definition aligns with FDA Standards of Identity. Citing a lack of scientific consensus on “ultra-processed foods,” NPPC recommends focusing on nutritional composition and using

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LONESTAR REPORT AGRICULTURE NEWS FROM ACROSS THE STATE OF TEXAS

AN UPDATE ON NEW WORLD SCREWWORM IN RELATION TO TEXAS’ ANIMAL HEALTH

In 2025, the animal health disaster that consumed the time of so many, was the New World Screwworm (NWS). Even though it had become an issue to the United States Department of Agriculture (USDA) back in November 2024, it did not surface as a big deal until early last summer.

The Texas Pork Producers Association (TPPA) was alerted of the possible invasion and asked to be involved is several task forces, committees, and coalitions throughout the state and in Washington D.C. Through significant surveillance, engagement, treatment, and prevention practices, Mexico has been able to stop the movement of the NWS fly and keep it from moving out of 10 southern Mexico.

There have been a few cases over the last six months consisting of infected livestock being shipped into NWS free states in Mexico. Fortunately, all of those cases were effectively treated and prevented the mature fly from pupating from the larvae. This is great news for

the Texas livestock producer. As long as Mexico contains the NWS fly movement and prevents infected livestock from entering Mexican states near the US border, there is a real possibility that the fly won’t make it to the US. However, that does not mean that we can let our guard down.

Remain vigilant with fly control around your barn and make sure to clean and inspect any cuts or open wounds on your

livestock until they heal. The NWS fly needs an open wound to lay her eggs.

Preventing this from happening is the first line of defense.

SUPPORTING AGRICULTURAL CANDIDATES IN 2026

With the election year of 2026, Texas primary election day is Tuesday, March 3, 2026, and the General election day is Tuesday, November 3, 2026. While TPPA does not endorse any candidates for the elections, we do want to encourage everyone to first, ensure you find time to vote, and second, to do your homework and know who you are voting for.

All politics are local. So, make sure you know not just your city mayor or county commissioner, but also your state representative and your US representative. All of those seats are up for grabs. Keep the candidates that will support Texas

agriculture and our rural way of life in office at the forefront of your priorities.

RFID TAGS AVAILABLE TO SWINE PRODUCERS AT NO COST WITH ASSISTANCE FROM THE NATIONAL PORK BOARD In July 2025, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) awarded Merck Animal Health a contract to supply Radio Frequency Identification (RFID) tags to swine producers at no cost over the next five years.

Through National Pork Board (NPB) cooperative agreements with USDAAPHIS, RFID equipment is also being made available at no cost.

These funds support RFID implementation in cull sow market channels, such as sorting stations and processing

plants, and swine exhibition sites. Equipment options vary based on facility type and operational needs, with up to four handheld RFID readers available for qualifying exhibition sites. The program’s goal is to enhance the speed and accuracy of swine disease tracking, assist state animal health officials with risk-based decision making in disease outbreaks, and help maintain and regain market access and

support the economic stability of U.S. pork producers.

This means swine producers, big and small, can get free RFID ear tags for their pigs that they choose to sell. And it means that auction barns, county fair sites, and other swine exhibition halls can get free RFID tag readers to use with check in and livestock sales.

Texas swine validation tags are RFID tags which means that these same readers are compatible with those tags as well. If you are a producer and are interested in learning about how get free tags, please visit www.840swinetags.com.

If you would like to request the tag readers or have further questions about the tag reader program, please email Brent Pepin at bpepin@pork.org.

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Why the ShowTec Family chooses ShowTec!

Real Stories, Real Success!

“In a day and age when more and more show pigs are heavier and heavier muscled, we utilize 14560 ShowTec 14.5/6 to keep pigs in check. It will keep one chilled out while still allowing them to bulk and stay fresh without getting them fat.”

Cameron Knight – Knight Show Pigs – Shallowater, Texas

“15350 ShowTec Lo Fat 15 is a staple for our program. It is our base feed across the board- it maintains muscle and shape without adding fat or mass. In an industry where the needle is constantly moving, the current need for lean muscle shape is hard to come by. 15350 allows us to maintain that shape without adding unwanted fat early in the feeding phase, while also keeping you in bounds in terms of width and flex. It stands for a great lower protein base at the end when we are incorporating other ShowTec Feeds to achieve the final finish.”

“In my personal opinion, 11256 ShowTec Finisher Paylean is the best feed MoorMan’s ShowTec has ever made.

It adds muscle, mass and the “show pigs shape” that it takes to win big shows. Probably the most under-utilized feed by school programs. It is the most cost effective way to get paylean into kids’ projects without having to use multiple products. For us, most all of our barrows will see 11256 within the last 30 days before show.

There just isn’t a feed that compares in terms of getting one ready in the last 30 days.”

Riggin Barham – RB2 Showpigs – Barry, Texas

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> MoorMan’s® ShowTec® Prestarter w/DF

MoorMan’s ShowTec Burst Starter™ w/DF

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Performance counts from birth to show ring, and you can count on your show pig’s first step

Build champions from the start with backing from the performance and researchproven technologies

The perfect complement of protein and fat to manage muscle and structure while maintaining proper finish

To enhance cover for the show pig with a bit too much muscle

No. 22097PLVD4

No. 24320CVWE4

No. 15350

MoorMan’s ShowTec Finisher Paylean®*

MoorMan’s ShowTec Shazam™

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Not enough muscle and too much cover

Provides dietary support with key nutrients known to influence hair growth and integrity

A top-dress supplement that supports more back shape, more spread, and more flesh

No. 11256CRQE4

No. 82000AAA1M

No. 14560

No. 12383AAAJN

SHOW FEED SPECIALISTS Tadd Knight – 217-653-0528 Josh Elkins – 979-255-8309

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www.MoorMansShowTec.com • 800-217-2007 • AN_ShowFeedHelp@adm.com

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© 2026 National Pork Board, Des Moines, IA, USA. This message funded by America’s Pork Producers and the Pork Checkoff.

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Slow cooker 14

LASAGNA SOUP WITH ITALIAN SAUSAGE 1 lb Italian sausage, mild or spicy 1 small onion, diced 3 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (14.5 oz) can diced tomatoes 4 cups reduced-sodium chicken broth 1 (6 oz) can tomato paste 1 tbsp Italian seasoning ¼ tsp red pepper flakes 1 tsp salt ½ tsp black pepper 8 lasagna noodles, broken into bitesized pieces ½ cup ricotta cheese ½ cup Parmesan cheese, grated (optional) 1 tbsp chopped flat-leaf parsley (optional)

1. In a large skillet over high heat, brown the Italian sausage for 4 minutes.

Break apart the sausage as it browns.

Add onion and garlic, then cook for another 1–2 minutes.

2. Remove from heat and drain the extra grease. Transfer the cooked sausage and onion to a slow cooker.

3. To the slow cooker, add the tomatoes, chicken broth, tomato paste, Italian seasoning, pepper flakes, salt, and pepper. Stir to combine well.

4. Cook on high for 3 hours, then add the noodles and stir to incorporate.

Set to low heat, then cook for another 30 minutes.

5. To serve, scoop into bowls and garnish with a tablespoon of ricotta cheese, chopped parsley, and grated Parmesan cheese. *Ground pork is safe to eat when cooked to 160°F.

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PORK RAMEN SOUP

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1. Cut roots off scallions and discard.

Cut an additional 1 inch off scallion bottoms, splitting the white and green sections. Leave the white bottoms whole, and thinly slice the green tops.

Set aside.

2. Place pork chops, miso paste,* ginger, garlic and white scallion bottoms, if desired, into a slow cooker.

Add 6 cups of water and season with a pinch of salt and pepper.

3. Cook on high for 2 hours and 30 minutes. Cook pork until internal temperature reaches 145°F, followed by a 3-minute rest.

4. In a large skillet over high heat, brown the Italian sausage for 4 4 bone-in pork chops minutes. Break apart the sausage as 1 bunch scallions (thinly sliced, it browns. optional) 5. Add onion and garlic, then cook for 2 tbsp miso paste* another 1–2 minutes.

1-inch piece fresh ginger (peeled) or 1 6. Remove from heat and drain the tsp jarred ginger extra grease. Transfer the cooked 4 garlic cloves (peeled) sausage and onion to a slow cooker.

6 cups of water 7. To the slow cooker, add the Pinch of salt and black pepper tomatoes, chicken broth, tomato paste, (optional) Italian seasoning, pepper flakes, salt, 2 packets of ramen noodles (3 oz each, and pepper. Stir to combine well. plain) 8. Cook on high for 3 hours, then add 1 bag frozen Asian-style vegetables or the noodles and stir to incorporate. stir-fry vegetable blend (16 oz) Set to low heat, then cook for another ½ cup creamy peanut butter 30 minutes.

3 tbsp reduced sodium soy sauce 9. To serve, scoop into bowls and 3 tbsp rice vinegar garnish with a tablespoon of ricotta 1 tbsp chili crisp or sambal (optional) cheese, chopped parsley, and grated 1 tsp sesame seeds (optional) Parmesan cheese.

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dessert 18

Candied Bacon Rolo Pretzel Treats Mini pretzels (square snaps work best) Rolo candies, unwrapped Bacon (regular or thick-cut) Brown sugar Optional seasonings for bacon: black pepper, crushed red pepper, or cayenne pepper for a little heat

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or a wire rack set over foil to allow the grease to drain.

2. In a small bowl, combine brown sugar with optional black pepper, crushed red pepper, or cayenne pepper.

Dredge individual strips of bacon in the brown sugar mixture, making sure both sides are well coated.

3. Place the coated bacon slices on the prepared wire rack/baking sheet. Bake for 15-25 minutes, or until the bacon is crispy and the sugar has caramelized.

4. Remove from the oven and let the candied bacon cool slightly on a plate lined with paper towels to drain excess grease. Once cool, chop the bacon into small, bite-sized pieces.

5. Reduce oven temperature to 250°F (120°C). Line a separate cookie sheet with parchment paper.

6. Lay the mini pretzels in a single layer on the prepared sheet.

7. Place one unwrapped Rolo candy in the center of each pretzel.

8. Bake in the preheated oven for 3-5 minutes, just until the Rolo candies begin to soften and look glossy, but do not let them melt completely into a puddle.

9. Immediately remove the pan from the oven and gently press a piece of the prepared candied bacon onto the center of each softened Rolo.

10. Let the treats cool and set completely at room temperature or in the refrigerator to speed up the process.

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SHOW PIG

BIOSECURITY As major show season begins, remember to practice proper biosecurity measures to do your part in protecting the entire pork industry.

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s an exhibitor, you can play a huge role in the pork industry. Just as you take each step to ensure your show pig remains healthy, you share the responsibility of making sure all pigs, show pig or not, stay in the best of health. With over 1 million pigs involved in the show industry in our country, we all must do our part in supporting swine health and biosecurity.

Biosecurity is a term used to reduce the risk of diseases being transmitted through a variety of factors including people, animals, equipment, and/or vehicles. With pigs being susceptible to disease, it is important to follow biosecurity practices to protect your show projects.

Follow along as we share a few tips and tricks on how to protect your pigs and others this show season.

TRANSMISSION OF DISEASES Diseases can be transmitted easily if we are not being diligent.

The most common transmission types include: • Contact Transmission – nose-to-nose contact with other pigs that leads to infection.

• Aerosol Transmission – exposure through coughing, sneezing, and dust from infected pigs near by.

• Fecal Transmission – infected manure or bedding.

The transmission risks don’t end here. Indirect transmission can include any dirty objects used with a sick pig such as brushes, spray bottles, trailers, and more. Although there are many risk factors for spreading disease, there are 21

general practices of biosecurity that can be implemented.

BEFORE THE SHOW Before attending any show, be sure you are prepared to always protect your pig’s health. A good rule of thumb would be to document all of your pig’s treatments and vaccinations. Be sure to work with your veterinarian to determine if any vaccinations are necessary. In addition, only take clean and properly disinfected equipment to the show. Ensure you have adequate supplies needed for the duration of the show, so you do not have to borrow from others.

Most importantly, only take healthy pigs to a show to minimize the risk of a disease outbreak. If your pigs is not eating normally, coughing, having trouble breathing, or showing any disease symptoms, it is in the best interest of your pig and others to reconsider exposing the pig elsewhere.

DURING THE SHOW While at the show, continue to monitor your pig for any signs of illness. If you suspect your pig may be sick, inform the veterinarian on site as soon as possible. Wash your hands before coming into contact with pigs or equipment.

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AFTER THE SHOW Once you return home from any show, try to isolate the pig exposed as much as possible. During the isolation process, you have the chance to monitor your animal to see if it shows any signs of disease. Be sure to wear different shoes and clothing from each barn, as well as those that you wore at the show.

Cleaning and disinfecting play a vital role in reducing the risk of your pigs getting

sick after the show. Before loading your trailer with pigs again, be sure to remove all bedding/manure and equipment from the trailer and clean thoroughly.

This includes, but is not limited to: • Feeders • Waters • Buckets • Panels • Brushes • Show boxes and equipment When disinfecting your trailer, barns, and equipment, be sure to properly apply the disinfectant according to its instructions. After this process, allow the equipment to fully dry using sunlight or a heat source to kill the remaining pathogens.

In addition, reduce exposure to other people. If visitors need to attend your farm, supply clean boots or plastic boot covers.

All visitors need to wear clean clothing and wash their hands before stepping foot in your barn. When your visitors are leaving, ask them to remove their plastic boot covers and place in a garbage bag.

Then make sure to dispose of them in a designated location or away from clean supplies. If you supply visitors with clean boots, make sure to disinfect those boots after each visit. Everyone should clean their hands with sanitizer or wipes before entering the vehicle.

Taking the necessary precautions is important right now to protect the health of our industry. While it may be simple to just rid the pens of shavings, disinfect your barns, and more, it can play a vital role in ensuring the health of the pork industry.

Article content is referenced to A Champion’s Guide to Biosecurity by the National Pork Board.

To read the entire document, view this article on our website at www.texaspork.org/news.

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than yo

FOR YOUR TREMENDOUS SUPPORT OF THE TEXAS PORK INDUSTRY & CERTIFIED TEXAS BRED PROGRAM

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R I E H T D E L E F ENTIA T O P

T

D E T S RU

TO S N MPIO

A H C BY

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REMIER XHIBITOR

ROGRAM OF THE CERTIFIED TEXAS BRED REGISTRY

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$96, 200+

WILL BE GIVEN BACK IN PREMIUMS & SCHOLARSHIPS • Premier Exhibitor Scholarship • CTBR “Scholars of Honor” Scholarship • Foundation Female Scholarship and Grant • An additional $1,000 will be awarded to exhibitors who earn Grand or Reserve Grand overall at major barrow shows • $100 awarded to CTBR class winnners at Texas major barrow shows • Increased premiums at the Texas’ Elite Showcase

RDS & PRIZES AWA AWARDED TO OUR TOP EXHIBITORS 2025

TOP 25 EXHIBITORS Lilah Bohnert - 118 pts.

Kenley Krohn - 85 pts.

Colter Winter - 66 pts.

Ky Blount - 62 pts.

Lacy Seidenberger - 61 pts.

Adison Walser - 56 pts.

Rhett Stracener - 48 pts.

Bellami Sasin - 46 pts.

Bryleigh Beyers - 46 pts.

Grant Schilling - 42 pts.

Kindal Shackelford - 41 pts.

Mason Albus - 41 pts.

• New honors such as...

• Premier Exhibitors of the Certified Texas Bred Registry • Top 25 Exhibitors of the Certified Texas Bred Registry • Best of Breed • Champion Exhibitors • Custom buckles, jackets, neon signs, banners, and more!

Reese Sagebiel - 41 pts.

Lily Cooper - 40 pts.

Graham Hendon - 38 pts.

Weston Lackey - 38 pts.

Cain Cooper - 37 pts.

Helen Dudley - 36 pts.

Mila Friesenhahn - 36 pts.

Hudson Hykel - 35 pts.

Ensley Land - 34 pts.

Grayson Ellis - 34 pts.

Londyn Bowman - 34 pts.

Addison Shook - 32 pts.

FOR MORE INFORMATION, VISIT WWW.TEXASPORK.ORG

Kotton West - 32 pts.

Mattie Pedroza - 32 pts.

Mesa McDaniel - 32 pts.

Stella Hewitt - 32 pts.

Sydney Miller - 32 pts.

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Putting Texas to the Test: INDUSTRY LEADERS UNITE TO STRENGTHEN FOREIGN ANIMAL DISEASE PREPAREDNESS

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eaders from across the Texas swine industry met in Austin, Texas, from December 3–4 for the Texas Exhibition Swine Traceability (TEST) Summit, a two-day event designed to strengthen the state’s readiness in the event of a Foreign Animal Disease (FAD) outbreak.

Hosted by the Texas Pork Producers Association (TPPA) in partnership with the Pork Checkoff and Texas A&M AgriLife Extension, the summit drew representatives of the major stock shows, Texas FFA validation, Texas Animal Health Commission, Texas 4-H. and other industry partners to test preparedness plans, explore practical traceability solutions, and build a unified

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strategy for protecting the Texas swine exhibition industry. Being that Texas is home to numerous major livestock shows, swine jackpot shows, and county livestock shows, it is critical that industry leaders share the same understanding of how each sector would respond if an FAD outbreak would occur.

At the heart of the event was a shared understanding that an FAD outbreak, such as African swine fever, could bring significant and long-lasting consequences to Texas agriculture.

Therefore, the goals of the TEST summit were to strengthen stakeholder understanding of FAD threats, demonstrate the impact of an FAD

event, identify potential outcomes, emphasize the importance of swine traceability, and explore incorporating tools to support traceability efforts and real-time disease response capabilities.

By the end of the summit, participants were committed to finding ways to increase education and awareness of the importance of protecting swine health in Texas.

“Foreign Animal Disease preparedness is one of the most critical issues facing our industry,” said Colby Ferguson, executive director of the Texas Pork Producers Association. “By strengthening traceability and response systems now, we’re taking the next steps in safeguarding the future of our industry.”

One of the summit’s most immersive components was the full-day tabletop exercise which is a scenario-based simulation that guided attendees through an unfolding FAD outbreak. The exercise allowed participants to identify vulnerabilities, clarify roles, and outline coordinated response actions among stock shows, state agencies, and industry partners.

Throughout the event, attendees also heard from experts across the field. Presentations from the Texas Animal Health Commission, the National Pork Board, and Texas FFA validation offered valuable insights into disease preparedness, the importance of traceability, and the evolving needs of the show pig industry.

Texas is home to one of the most active youth livestock communities in the nation, with roughly 27,000 show pigs validated each year.

With increasing movement of people and animals, reducing the risk of an FAD event remains as a top priority. With continued conversations beyond the TEST summit, we can ensure Texas is prepared, resilient, and ready to protect our industry.

For more information about the TEST Summit, contact the TPPA office at 806-705-6800 or tppa@texaspork.org.

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AGVIEW the next step in tracability

AgView is a free solution from the National Pork Board (NPB) that helps producers of all sizes and types provide disease status updates and pig movement data. To offer an accessible avenue to provide data to state animal health officials, AgView can be utilized by all hog farmers across the state to report foreign animal disease (FAD) as soon as possible. Below is a step-by-step guide on how to set up your AgView account.

WHAT IS AGVIEW?

Dr.Jeff Wiegert, swine extension specialist for the Texas A&M AgriLife Extension and professor at Texas A&M University, provided insight on the value of using AgView for Texas swine producers.

larger commercial breeders should think of how this simple task could help us in the future.

“Everybody is encouraged to sign up for AgView,” said Dr. Wiegert. “No pig farm is too small, and no pig movement is inconsequential. Every show, every sale, every driving the boar down to the neighbor’s farm to breed the gilt that just came in heat - it’s all important.”

“Traceability refers to knowing where animals are located, where they’ve been, and when they’ve been there,” said Dr. Wiegert. “Funded by the National Pork Board, AgView is a free and confidential animal movement software. With your STEP ONE: CREATE AN ACCOUNT decision to use AgView, the information that you Go to Agview.com and select Create an Account. enter will increase our chances of getting in front While signing up on AgView.com, it will ask for of a potential virus outbreak. This information your information along with your farm name or will help to isolate the virus and could also be business. After signing up for Agview, it will take helpful to determine the risk that your herd may you to the home screen where you can choose be infected. If this information sharing can be 6 different accessible tabs Map, Premises, accomplished quickly and accurately, we may Movement, Labs, Request, and Permits. have a good chance of stopping the spread and eradicating the virus.”

TWO: REGISTER YOUR FARM & ANIMALS

Data collected will only be visible to the state Click on Premises. This is where you will register animal health officials and will not be subject to your farm with your state-given Premises ID the public. As technology continues to grow, so number. You will fill out the information about 34 does the swine industry. Producers, showmen, and

“In spring 2024, delegates at the National Pork Industry Forum endorsed several resolutions that will impact show pigs in Texas,” Dr. Wiegert said.

“Once approved by the USDA, all show pigs will be required to be tagged with an AIN (animal identification number) RFID (radio frequency identification) tag. Additionally, all swine owners STEP THREE:TRACK YOUR MOVEMENT will need to register for a Premise ID Number (PIN) Movement will be the most frequently used tab. and electronically record key pig movement data, In this tab, you will fill out the source and location including the PIN of the origin farm, the PIN of details for the movement of your swine. You must also collect data for all of your hogs and enter all their the destination farm, the date of movement, the movements from the show barn, veterinarian, breed- pig type, and any other official identification data ing purposes, and more. You can also enter recurring within three business days of the movement event.

These resolutions are expected to be implemented movements. For example, if you take your animals by 2027, and producers are strongly encouraged to a different location often, you can enter that data to be ahead of the game and begin recording this once and simply update whenAgView: the recurring moveA New Tool for a Unified, information and Real-Time complying with the resolutions ment happens. now,” said Dr.Wiegert Approach for Foreign Animal Disease Response your farm as in location, contact information, the capacity of animals, and the number of barns. You may also add important files and a mapping template.

These tools will help ensure that the data entered is 100% accurate.

Also, the section Maps allows you to discover other As a swine producer, it is vital that we all do our swine Aproducers who also use Agview to containing collect data. rapid, informed response is vital for quickly a foreign animal disease (FAD) outbreak. While reporting parttechnology in protecting future of ourprovide industry. TPPA protocols in place onand localPermits, and state levels, AgView is a free, opt-in solution the that helps producers On tabs Labs,are Request, health officials disease status updates and pig movement data to state animal health officials in real-time.

When producers grant highly encourages all producers within our state and state veterinarians you to request permission to share thiscan data,contact it can be invaluable to creating a faster response to a suspected or confirmed FAD. to begin to utilize AgView to prepare for the future. papers if there is an outbreak or a cause, that’s For more information, please visit our Producer where these tabs come into use.

Resources and Information page on our website at AgView's Value to the Industry www.texaspork.org.

The AgView platform promotes business continuity for America’s pig farmers by ADDITIONAL INFORMATION You may requestmaking a demo with Porktraceback Checkoff over uniquely disease and pig movement data available to the USDA AgVeiwand visitstate AgView.com and fillofficials out a contact detail animal health on Day 1 of a foreign animal disease incident. to speak with a consultant.

Important AgView Features Ties All Pig Movement to Farm Premises

Complements Other Software Platforms (Public/Private)

Gathers Data Prior to an Incident

Holds All Data Securely

Releases Data Only at Producer Request

In the event of an African swine fever (ASF) or another FAD outbreak, state veterinarians and other animal health officials will rely on reviewing a massive amount of important data from producers to assist in contact tracing of infected animals/herds. AgView is a permission-based system that is able to rapidly share disease data from producers to animal

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FEBRUARY 12-14, 2026

HILL COUNTRY YOUTH EVENT CENTER KERRVILLE, TX LEAD JUDGE JIM KILMER Monticello, IN

SIFT JUDGE JAKE HEGE Rensselaer, IN

$42,000+ GIVEN BACK IN 2025 PREMIUMS

2025 SUPREME CHAM

$4,261

SALE AVERAGE (75 LOTS IN 2025)

PION | BRED BY DL SHOW

PIGS

Kenley Krohn Klondike FFA

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show

SCHEDULE • Friday, Feb. 13th - Show starts at 3:30 PM • Saturday, Feb. 14th - Show starts at 7:30 AM • Gilts of Distinction Sale at 8:00 PM Further details listed below.

exhibitor

FUN NIGHT

• Free meal for exhibitors and their families • Educational panel let by industry professionals • Games and prizes to follow Specific times and date will be released soon.

THURSDAY, FEB. 12TH • Arrival from 2:00 PM to 11:00 PM • Check-in from 4:00 PM to 11:00 PM

FRIDAY, FEB. 13TH • Arrival from 6:00 AM to 11:00 AM • Check-in from 8:00 AM to 1:00 PM • • • • •

SHOW BEGINS AT 3:30 PM Chester • Spot Landrace • Yorkshire Hampshire • Light Crossbred Poland

SATURDAY, FEB. 14TH • • • •

SHOW RESUMES AT 7:30 AM Berkshire • Buckle Recognition Ceremony Duroc • Champion Purebred & Crossbred Drives Dark Crossbred • Supreme Champion Drive

• Sale Preview at 6:30 PM • Certified Texas Bred Registry “Scholars of Honor” Recognition • Gilts of Distinction Sale at 8:30 PM

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2026 AWARD SPONSORS BROUGHT TO YOU BY T H E C E RT I F I E D T E X A S B R E D R E G I S T RY

SHOW TITLE SPONSOR

Champion Overall Purebred Rock Award

Champion Overall Crossbred Rock Award

Reserve Champion Overall Purebred Rock Award

Reserve Champion Overall Crossbred Rock Award

Poppers donated by:

Supreme Champion - $5,000 & Cimarron Aluminum Stock Box Reserve Supreme Champion - $3,000 & Cimarron Aluminum Stock Box

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BUCKLE SPONSORS BERKSHIRE

CHESTER CHAMPION

CHAMPION

Kneese Show Pigs

JDF Farms

F-2 Genetics

RESERVE CHAMPION

RESERVE CHAMPION

RESERVE CHAMPION

M&S Livestock

Slott Show Stock

Tongate Showpigs

HAMPSHIRE

LANDRACE

POLAND

Real Hog Farm

MT Heart Livestock

E6 Farms

RESERVE CHAMPION

RESERVE CHAMPION

RESERVE CHAMPION

Ralston Hog Farm

Reed Livestock

Reeves & Smythe Genetics

SPOT

YORKSHIRE

LIGHT CROSSBRED

HP Genetics

Reeves & Smythe Genetics

Alderson Farms

RESERVE CHAMPION

RESERVE CHAMPION

RESERVE CHAMPION

Link Showpigs

G5 Showpigs

DL Showpigs

DIVISION I DARK CROSSBRED

DIVISION II DARK CROSSBRED

DIVISION III DARK CROSSBRED

Rival Genetics

Rival Genetics

Golddamer Show Stock

CHAMPION

CHAMPION

DUROC

CHAMPION

CHAMPION

CHAMPION

CHAMPION

DARK CROSSBRED CHAMPION

CHAMPION

Trophies donated & awards created by:

TRI Genetics RESERVE CHAMPION

Rival Genetics

PARTNERS OF TEXAS’ ELITE SHOWCASE Supporter Level 4J Genetics

Texas Tech University

Cultivator Level The Kieschnick Family 41

Innovator Level

y e l n a t S Young

Gold Level

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Platinum Level

MAJOR SHOW CALENDAR

20 26

Fort Worth FEBRUARY 3-5

San Antonio FEBRUARY 10-12

Purebred & Crossbred Gilts

FEBRUARY 20-26

Junior Market Barrows

Texas’ ELite Showcase FEBRUARY 12-14 Gilt Show & Sale

SAn Angelo FEBRUARY 12-15 Breeding Gilts

FEBRUARY 16-18 Junior Market Barrows

Houston

MARCH 14-19

Junior Market Barrows

Austin

MARCH 21-23

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JDF FA R M S JARROT & DWIGHT FOOTE SEMINOLE, TX

I

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n an industry filled with opportunity, possibly The two have raised a handful of show pigs one of the greatest is to have the chance to together for many years. However, in 2020, the create long-lasting memories with those that father and son duo began a fresh start with JDF we hold close. For Jarrot and Dwight Foote, raising Farms in Seminole, Texas. Their operation has show pigs together created the foundation to find grown to between 40-60 sows mostly consisting value in something far greater than they imagined. of Chesters, Durocs, Crossbreds, and recently Berkshires. The pair said their operation farrows all “The biggest reason we started raising pigs is sows during the summer; however, they are in the because it gave us something to do as a father and early stages of breeding more in their off-season to a son where we get to work together and achieve our expand their market. goals,” Jarrot and Dwight said.

Prior to starting their operation, both Jarrot and Dwight pursued degrees in agricultural education at Texas Tech University. With a recent career change, Jarrot moved back to the farm in Seminole. Although this has eased day-to-day management of their operation, Jarrot gives his father credit for all that he does to ensure their farm continues to move in the right direction.

“My father is without a doubt the greatest help on the farm,” Jarrot said. “My dad has lived on the farm since the beginning and never misses a day. He is the one who takes care of daily chores, no matter what, and never looks for recognition.

There is no way we could do this without him.”

Over the past five years, JDF Farms has had a tremendous start within the Texas major show circuit. With an initial focus on the Chester and Duroc breeds, the duo has had much success. In 2025, they raised the Champion Landrace barrow at San Antonio and the Reserve Champion Chester gilt at Texas Elite, as well as several CTBR class champions. However, their win a the 2023 Texas’ Elite Showcase will always hold a special place in their hearts.

“In 2023, we raised a very special Berkshire gilt that we would say will be very hard to replicate,” the duo said. “This gilt ended up Champion Purebred and Reserve Overall Supreme at the Texas’ Elite Showcase. This is undoubtedly our highest achievement. For reasons other than the banners, we were able to accomplish that with a family that has been with us from the start which made that much more special.”

In addition to this accomplishment, JDF Farms has also produced the Reserve Champion Duroc gilt at the 2023 Texas’ Elite Showcase, the Reserve Champion Chester barrow at San Angelo in 2022, as well as the Reserve Champion Chester barrow at San Antonio and Reserve Champion Poland barrow at Houston in 2021.

There have been several genetic lines that have had an impact on the Foote’s herd; however, there are two operations that have not only impacted this operation, but Jarrot and Dwight as well.

“Within our Chester herd, Beyers Farms, TX genetic line is in almost all of our Chester sows.

The same can be said about the Wintex genetic

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line on our Berks and Durocs,” Jarrot said. Both of those firms have always been there for help and advice when needed. Without their impact, JDF Farms wouldn’t be where it is today.”

Speaking of influential people, Jarrot says his greatest role models have been his father and his uncle, Jason.

“Dad is and always has been my greatest role model because he is the most selfless person I know. He always says to trust the process and everything will work out,” Jarrot said. “My uncle, Jason, has also had a huge impact on the way I look at pigs. He started hauling me to shows at a very young age and exposed me to all aspects of this industry.”

Jarrot is a prime example of the impact that this industry can have on youth. From earning a CTBR Foundation Gilt Scholarship in 2017 to helping kids achieve their goals, he said this industry has molded him into who he is today.

“This industry has taught me that success only comes from hard work, being humble, and never giving up,” Jarrot said. “The value of this industry can’t be put into words.

You are surrounded by people that truly would do anything for each other. That is something that’s hard to find.”

As with any successful operation, it is crucial to establish goals to help continue success in the future. The duo said starting out, one of their goals was to earn a spot as a Supreme Breeder within the CTBR program. Since then, the firm has far surpassed their goal with earning a spot as a Supreme Breeder in 2023, 2024, and 2025, as well as earning the Best of Breed award for the White OPB in 2025.

Moving forward, the pair hopes to continue to raise pigs that will help their customers conquer their goals. However, at the end of the day, the Foote’s find their biggest value in having a part of producing the future of agriculture.

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“Seeing a kid achieve success is without a doubt our biggest motivation,” Jarrot said.

“There are good days and bad days in this industry, but hearing kids say ‘I never thought I could do this’ motivates us to get up every day and work harder. We know that the kids we see

in the barn are the future, and to know we will have played a role in their appreciation for agriculture is what helps dad and I continue to pursue our goals.”

JDF Farms will be donating the Foundation Female this year at Texas’ Elite Showcase. This female will sell as Lot 3 in the Gilts of Distinction sale beginning at 8:30 PM on Saturday, February 14. All proceeds will benefit the CTBR scholarship program. On behalf of the Texas Pork Producers Association, we would like to thank JDF Farms for their significant contribution to the youth of Texas.

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JOIN US FOR THE

TEXAS

AWARDS banqu

JUNE 13 | COLLEGE STATION THE STELLA HOTEL ROOM BLOCK AVAILABLE AT WWW.TEXASPORK.ORG

48

SCHOLARSHIP OPPORTUNITIES LEARN MORE AT WWW.TEXASPORK.ORG

49

From the Seniors:

TIPS AND TRICKS FOR FIRST-TIME SHOWMEN AT MAJORS

F

or seniors Kenley Krohn of Klondike High School and Reese Huffaker of Post High School, the show ring has never been unfamiliar ground. Both girls began showing pigs at just three years old, growing up alongside their projects and learning lessons that can’t be found in a rulebook.

Fourteen years later, as their senior seasons wind down, Krohn and Huffaker are passing along the habits, mindset, and hard-earned wisdom they hope will help first-time exhibitors step confidently into their first major show.

Both agree that success in the ring starts 50 long before the gate ever opens. For Krohn,

preparation is rooted in attention to detail and daily discipline.

“I always want to take the initiative to make sure that my skin and hair is always as good as it can be,” she said. “I just want to make sure that I have put in the most work into that project to make sure that I am getting the best look as possible.”

Huffaker echoed that sentiment, emphasizing consistency as a non-negotiable.

“I always make sure my pigs are walked enough on a weekly basis to have that stamina,” she said. “As well as working skin and hair on a regular basis to make sure we are to that level—

you just have to, or you’re going to be below everyone else.”

To prepare for real show-ring conditions, both seniors treat everyday barn time as practice.

Huffaker said she’s focused on showmanship fundamentals, like eye contact, since she was young.

“Pick a spot and act like that’s the judge,” she said. “That’ll help you as a showman—being able to know how you’re going to show them when they get to that point.”

According to both exhibitors, the first steps into the ring can set the tone for an entire class.

“How you present yourself is how the judge is going to remember you,” Huffaker said. “If you walk in there and you act like you’re not really caring, they can pick up on that.”

Details matter, she added—everything from driving with purpose to making sure there are no shavings left on a pig’s nose as it enters the ring.

Krohn believes mental preparation is just as critical as physical readiness.

“You want to make sure you’re not lost in la-la land,” she said. “You want to make sure that you’re confident enough to walk into the ring and present what you’ve been working on.”

Looking back, Krohn said confidence is something she wishes she had embraced earlier in her showing career.

“I would definitely tell [my younger self] to admire other showmen, but do not compare yourself to them,” she said. “Everyone is on their own scale in the show ring.”

She recalled feeling insecure when she chose not to show with a brush, even though it seemed like everyone else was.

“I just felt like that was kind of my downfall, but still to this day I don’t use one,” she said. “Looking back now, I would tell younger Kenley that it’s actually a plus and to do whatever is comfortable for her.”

Huffaker offered similar advice, encouraging younger exhibitors to stay open to feedback.

“Growing up, you have all of this information thrown at you,” she said. “Maybe you believe that you’re a great showman, but there is still so much you have to work on. Listen to everything everyone has to offer.”

Both seniors agree that the fastest way to improve is simple: spend time in the ring.

“You can mimic it at home, but nothing beats being in the ring,” Huffaker said. “Use the jackpot shows to your advantage because they will teach you a lot.”

Krohn added that learning doesn’t stop once a class ends.

“Go sit up at the ring and watch,” she said. “Me and my dad still do to this day, even though I am a senior. We’ll plan out how I’m going to come out of the ring, what I’m going to do.”

For first-time exhibitors heading to a major show, Huffaker offered practical reminders.

“Make sure that you have your spatial awareness,” she said. “Know where the judge is at all times and breathe. Just take a moment and breathe.”

Krohn added her own advice: keep the pig between you and the judge, and never take barn time for granted. Despite the pressure and intensity of major shows, both seniors say the joy of showing is what keeps them motivated.

“You’ve been working on this all year long,” Huffaker said. “Have fun when you’re in the ring and get your pig shown to the best of your ability.”

Krohn shared the phrase she uses to hold herself accountable on long, exhausting days.

“Are you working as hard as the guy next door?” she said. “Because if you want to be the best, you have to work just as hard as everyone else.”

For first-time showmen preparing for that daunting first major, Krohn and Huffaker hope their advice provides reassurance—and a reminder that the lessons learned along the way matter far beyond banners and buckles.

“The harder you work, the more you will receive,” Krohn said. “Knowing that you put your all into it really makes that win so much better.”

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52

FROM THE DESK OF THE

DIRECTOR OF

YOUTH & COMMUNICATIONS CONNECTING CONSUMERS THROUGH THE VOICES OF TOMORROW

T

his past year, our youth and communications efforts deepened across Texas Pork programs, from establishing educational assets to innovating new ways to encourage youth to find their place in our industry. However, our goal remained the same in sharing a vision of potential, power, and promise for the future of our industry.

At the core of this work was a commitment to our industry in molding the next generation of criticalthinkers, innovators, and strategic leaders. These programs don’t just prepare young people to serve our industry; they prepare them to share their agricultural story with confidence and integrity.

As many of you are aware, we recently completed our strategic plan for the next five years. This plan serves not only as a roadmap for times ahead, but also as a framework for new ideas, challenges, and improvements. Our plan allows us to expand and enhance our association in numerous ways.

I firmly believe that one of the greatest components that we, in Texas Pork, can offer the industry is our young people. Texas youth who raise and exhibit pigs are already among the most passionate, informed, and trusted pork advocates in the country. Consumers trust people, especially young people, who speak from experience and tell authentic stories. That trust is invaluable.

While Texas is not a large pork production state, our human population is expected to reach 31,853,800 by the end of 2025, making us the second most populous state in the nation. That reality presents both a challenge and an opportunity. By leveraging the power of our youth and connecting them with the diverse realm of Texas pork brands and retailers, we can begin to bridge the gap between production and consumption.

This vision comes to life through the newly established Texas Pork “ChopTalk Advocate Program,” which will be a short course designed to craft youth into influential spokespeople while promoting Texas pork brands to consumers.

Though a grant with the National Pork Board, the course will equip young advocates with communication skills, brand awareness, and confidence, all while empowering them to represent pork in conversations that matter.

As we look ahead, the path forward is filled with endless opportunities. By investing in youth to strengthen connections between people and pork, we are not just communicating the industry’s story — we are shaping its future, one authentic voice at a time.

Riley Reep

Director of Youth & Communications

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INTERNSHIP T

opportunity

he purpose of this internship is for the selected student(s) to become involved in the pork industry by actively engaging in the daily functions of the Texas Pork Producers Association. Intern(s) will not only work to enhance the development & delivery of program activities, but also assist in providing communications & educational opportunities for producers, youth and the public about the pork industry.

RESPONSIBILITIES • Observe the functions of an agricultural organization.

• Gain communications and public relations experience.

• Learn about producer and youth educational programs.

• Learn about marketing, promotional & public relations programs.

• Be involved in the development & implementation of said programs.

• Represent TPPA in a professional & positive manner throughout the internship.

Applications are due to the TPPA Office by March 15, 2026

SCHEDULE 10-12 week internship during the summer, with details, will be determined on an individual basis. The intern will be actively involved in various activities and tasks, including but not limited to the following: • Represent TPPA at industry events.

• Assist with marketing & pork promotion; design advertisements, build web content.

• Prepare, organize & carry out functions of the Texas Pork Youth Retreat, Texas Pork Industry Awards Banquet, Texas Pork Leadership Camp, and junior ambassador events. Be involved in the writing of press releases and feature stories for the Producer Connection magazine and TPPA website.

• Perform daily office tasks including: answering phones, filing, data entry & assisting membership.

SELECTION CRITERIA Applicants must be a Texas resident. In addition, applicants must be a full-time college student with an agricultural-related major that has experience in communications, marketing and journalism.

FINANCIAL ASSISTANCE The intern will be paid on an hourly basis to help cover expenses. Details will be discussed prior to the beginning of the internship.

APPLICATION PROCESS To apply, please visit our website at www.texaspork.org.

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TEXAS PORK JUNIOR AMBASSADORS Over the course of two (2) years, junior ambassadors motivate and educate the youth of Texas while learning more about the swine industry. The goal of this program is to generate visible agricultural advocates through industry tours, development sessions, networking opportunities, and more. Ages 17-21 are welcome to apply from March 1 to May 1.

INTERNSHIPS TPPA offers summer internships for students continuing their education in the state of Texas. During the summer months, interns can assist with major association events related to the ambassador program, youth programs, and more. In addition, interns play a vital role in creating the largest issue of the year for the Producer Connection magazine. Applications are due by March 15th.

TEXAS PORK LEADERSHIP CAMP Texas Pork Leadership Camp is an intense, progressive, and thought-provoking week, full of activities, tours, and presentations featuring all aspects of the pork production industry. Students will join TPPA staff for a week travelling to different businesses and operations. Camp is held every odd year. Applicants must be between the ages of 16-18.

TEXAS PORK YOUTH RETREAT Texas Pork Youth Retreat, led by the Texas Pork Junior Ambassadors, allows youth to engage in all aspects of the pork industry, development activities, and of course, a whole lot of fun! This event is open to students grades 7th-12th who have an interest in the growing within the swine industry. The youth retreat will be from June 11-14 at Texas A&M University. Registration opens on March 1st.

SCHOLARSHIPS For more than a decade, the Certified Texas Bred Registry has given back over $184,500 to Texas youth through scholarship programs. The Certified Texas Bred Registry aims to award more students who exhibit Texas-bred barrows and gilts.

Learn more at www.texaspork.org 806.705.6800 | riley@texaspork.org

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NEWavailabl RESOURCES EDUCATOR ASSETS EXHIBITOR SUPPORT HUB PRODUCER RESOURCES

WWW.TEXASPORK.ORG

56

JUNE 11-14

TEXAS A&M UNIVERSITY LEARN MORE AT WWW.TEXASPORK.ORG

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Y 58

oung livestock exhibitors often learn hard work, responsibility, and creativity in the barn.

For three students, those lessons turned into businesses aimed at helping other showmen and spreading a message they believe in. Kamlynn Mason, Weston Lackey, and Archer Albracht each started ventures tied to the show industry: 2nd Gear Show

Brushes, Light in the Barn, and Stinger Show Sticks.

It is no secret that our youth are our greatest asset in the Texas livestock show industry. Follow along as we hear from these exhibitors about how their enterprises grew from problems they encountered or values they wanted to share, all while their family, community, and faith guided them to this endeavor.

KAMLYNN MASON | 2ND GEAR SHOW BRUSHES

Kamlynn Mason, a 14-year-old from Montgomery County 4-H, created 2nd Gear Show Brushes a few years ago as a personal solution.

“In 2021, my barrow at the state fair had to be shown with a brush, but my hands were too small to hold a normal-sized brush,” Mason said. “We had to figure out a way to modify the brush to fit my small hands and be efficient.”

After hours of brainstorming and what felt like hundreds of tries, and with help from family and friends, Kamlynn came up with our half-bristle design, and the first 2nd Gear Show Brush hit the ring and was a success. Although her design was custommade specifically for the pig ring, they can be used on any species.

“I started mass-producing them in 2023 after several people had seen me use mine and wanted one of their own,” Mason said. “Orders started coming in left and right and still are.”

Kamlynn credited her friends and family for helping her make her dreams a reality.

“From lending me some money to start everything up, to having ‘brush making parties,’ helping me with production at layovers, teaching me how to run a business and advertise, and everything in between,” Mason said. “I would not be able to do this without them.”

One memorable moment was at a 2023 sale when Kamlynn said that a generous donor bought a brush and told her to look around the barn and find a young

showman who looked like they loved showing and give it to them. She described handing a brush to a young boy who was holding a brush that barely fit in his hand, then hearing later that the boy had been admiring small brushes online.

“When my stepdad told me that, I got goose bumps,” Mason said.

Kamlynn says agriculture has shaped her life since she was a baby. From going to shows when she was two weeks old until now, she has truly fallen in love with the livestock industry. She described lessons she has learned as both practical and spiritual.

“It taught me to never give up,” Mason said. “Hard things will pass, and because they happened, you will be stronger, to have endless determination and perseverance, and to never give up because you don’t know what God has in store. It is all in His hands, and everything that happens is His perfect plan.”

Kamlynn’s advice to other young entrepreneurs: “Find something you find interesting and that you’re good at and don’t be afraid to try. It won’t be perfect at first, and you will fail multiple times, but that’s the risk you take when you start a new adventure. Don’t ever be afraid to ask for help or start over.”

Mason added a note on what many customers may not know. “Every brush is handmade. There are about six steps in making every brush. My community and I try to do them all to the best of our ability to deliver a product to help all exhibitors succeed in the show ring and point them to Christ.”

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WESTON LACKEY | LIGHT IN THE BARN

Weston Lackey, a 17-year-old from Haskell FFA, is currently a senior at Haskell High School. The company that he has created is called Light in the Barn, which is a business that combines two of his passions: the show industry and God. Lackey said the idea emerged from a personal moment of faith after injury. On December 26, 2023, Weston faced a knee injury, and faith played a huge role in his recovery.

“When my knee injury happened, God spoke to me in ways I can’t even explain,” Lackey said. “When I wanted to quit and be done with everything, God was right there to pick me up, whether that was through the Bible, social media, or other people.”

He launched Light in the Barn on Oct. 15, 2025, with plans for social media outreach and an apparel line.

Family and community were essential to getting the venture off the ground.

“My family has by far been my biggest supporters,” Lackey said. “Without them, none of this would be a reality,” Lackey said, adding that his town and “all of my lovely livestock friends” helped the idea expand quickly.

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Weston described his biggest challenge as selfdoubt about whether he was the right person to spread his message.

“I was terrified and extremely unsure if I should be the person who would be spreading God’s word,” Lackey said. “I had to realize that only one man has walked this Earth and lived a perfect lifestyle. I didn’t let the Devil’s words in my mind telling me not to create this takeover, because now I get the privilege of helping so many kids in need of hearing the word of God.” Lackey’s proudest moments are the responses from people who say his work has helped them grow closer to God. “All of the people who have reached out telling me that what I’ve been doing has made an impact,” Lackey said, “They have been getting closer in their relationship with God and have felt so much better since I’ve posted my content.”

Lackey advised other young agriculture entrepreneurs to be true to who they are and to block out critics.

“If you truly love what you’re doing, nothing will get in the way of that. Make sure to be true to yourself and those around you. Honesty is the most important part of our lives.”

ARCHER ALBRACHT | STINGER SHOW STICKS

Archer Albracht, a 19-year-old student at Texas Tech University, is the founder and owner of Stinger Show Sticks. He described his product as a custom pig whip that is reinforced at the joint for longevity and has custom colors for a more standout design.

Albracht launched Stinger Show Sticks on Jan. 1, 2024, after repeatedly returning from shows with broken or missing whips.

“The biggest challenge I’ve had to this day would probably be being able to work on making Stingers and being a full-time student at Texas Tech,” Albracht said. “The best way I have overcome these challenges is through time management. I spend my mornings at school learning and nights making whips and preparing the necessary steps to make the whips.”

Albracht’s proudest moment came when a major buyer praised his product. He recalled selling a batch of fifty whips to Premium Blend Genetics.

“The idea of Stinger Show Sticks is to change that,” Albracht said. “We reinforce the joint, so it lasts five times as long as the standard whip. With the custom colors, it allows you to have your own color pattern so “They are the biggest boar stud in the country, and they texted my dad and me and said that you can tell the difference between a Stinger and a Stinger Show Sticks are their favorite whips and normal whip.” not another boar on their place would be walked with anything but a Stinger.”

Family support has also been important for Archer.

“Stingers have been used throughout our family and show group,” Albracht said. “They were the first buyers of my whips and have always promoted them. My dad is the person who helped me start this business and figure out all the right designs and the proper steps to make this become what it is today.”

Archer said one piece of advice for young entrepreneurs is to reach out, don’t be afraid to talk to people, and don’t be afraid to try new things.

“You may be different for a while, but it’s okay to be different; that is what makes you stick out Archer said his biggest challenge has been balancing and grow. Don’t ever give up on what you’re passionate about.” the business with college.

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JUNIOR

HEAR FROM THE 2025-2027

AMBASSADORS

LYNLEY ALBERT

FRESHMAN AT TEXAS TECH UNIVERSITY STRATFORD, TX

ALLIE CADDELL FRESHMAN AT TEXAS TECH UNIVERSITY 64 STAMFORD, TX

My first year as a Texas Pork Junior Ambassador has been a tremendous blessing filled with new knowledge, meaningful experiences, friendships, and connections. From our first training this summer to our Texas pork industry tour, I have been able to grow as a leader within the pork industry. I have seen firsthand how the Texas Pork Producers Association truly invests in the future by empowering youth to learn, lead, and advocate. Throughout the year, I have gained new insights into how pork is produced in Texas, from biosecurity practices on farms to government laws and regulations.

These experiences have strengthened my understanding of the industry and deepened my appreciation for Texas pork producers. I hope to continue approaching leadership with confidence and passion, knowing that I have the ability to empower others. One of the most impactful parts of my year was building connections with fellow ambassadors and industry leaders who share a commitment to agriculture. It is a great privilege to serve as a Texas Pork Junior Ambassador, and I am grateful for all I gained during my first year. I am looking forward to my second term as I continue to support youth and help this amazing industry grow in awareness and connection.

As a first year Texas Pork Junior Ambassador, I can truly say this experience has already been a blessing only six months in. The first big lesson as an ambassador was getting to collaborate with like-minded people. I got to meet my team for the first few days of training week and fell in love with the way they supported, advocated, and looked to impact the pork industry. Each of us came in with different ideas and options, but the same goal in mind; leave an impact on the Texas Pork industry. After leaving our first official week as Ambassadors, I felt inspired to ignite change across the industry. Texas Pork isn’t just an industry focused on the show side of things, but also a commercial industry that lacks advocates statewide. We traveled the state learning from a variety of pork industry workers from lobbyist, grain mill owners, breeders, and fair developers. As young advocates for a vital industry, it was important to broaden our educational horizons. I’ve been truly blessed with the opportunity to serve an industry that has provided me so much. I hope to continue to learn, grow, and impact the pork industry through my term as a Junior Ambassador.

HANNAH GARCIA FRESHMAN AT TEXAS TECH UNIVERSITY PLAINVIEW, TX

ADDISON SHOOK FRESHMAN AT TEXAS TECH UNIVERSITY SEMINOLE, TX

My first year as a Texas Pork Producer’s Junior Ambassador has left a mark on my heart that I will carry forever.

This role became a bridge between who I was and who I am becoming, reminding me that some passions don’t end, they simply grow deeper. The swine industry is where I learned what it feels like to love something so deeply that closing the book after I graduated was never an option. Being a Texas Pork Producer Ambassador has been eye-opening in ways I never expected. I’ve seen the heart of the Texas Pork Producers Association up close, the people, the purpose, and the pride behind every producer and family. I’ve met individuals who are just as passionate, driven, and dedicated to this industry as I am, and sharing that energy and purpose with them is the best part.

Every conversation, every event, and every moment of advocacy has reminded me of the impact we can make together and the responsibility we hold as the next generation to stand up for this industry, protect it, and share its story with honesty and passion.

And the wildest part? This is just the beginning. I’m still learning, still growing, still chasing every chance to show up for this industry, and I wouldn’t want to do it without the people who feel the same fire I do, my team. Being a Texas Pork Ambassador isn’t a title; it’s a daily reminder of what matters, who matters, and why I’m exactly where I’m supposed to be.

From the beginning, I felt welcomed by my team and quickly realized how meaningful it is to work alongside people who share the same passion for the pork industry.

The relationships I’ve built with my team members have been the most valuable part of this year. Collaborating with individuals who are motivated and supportive has helped me grow, gain confidence, and better understand the importance of teamwork. One of the most impactful parts of this experience has been seeing a side of the pork industry that goes beyond just the livestock aspect. While production is a huge foundation of the industry, learning about advocacy and outreach has given me a broader perspective. It was eyeopening to see how much work goes on behind the scenes to support producers, educate consumers, and strengthen the industry as a whole. This experience has also deepened my appreciation for the dedication and responsibility involved in producing safe, high-quality pork. Being surrounded by people who genuinely care about the future of the industry makes the work even more meaningful. This first year has been a great learning experience, and I’m grateful for the relationships I’ve built and the chance to be involved in an industry I’m proud to support.

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JUNIOR HEAR FROM THE 2024-2026

AMBASSADORS

HARPER PARSON DEVINE, TX | EDUCATION DIRECTOR JUNIOR AT TEXAS A&M UNIVERSITY

BRYCE BORCHARDT 66

KRUM, TX | MEMBERSHIP DIRECTOR JUNIOR AT TEXAS A&M UNIVERSITY

From 30-degree mornings washing gilts at the San Antonio Stock Show, to sitting across from congressmen the swine industry, these past two years have led to a multitude of experiences. Through them all, it is the people who make it worth it. When I get on the plane back from an excursion to Lubbock, I reflect on what exactly happened in the last week.

Without fail, I am thankful for Riley and Colby as we simply would not have this program without them. With Riley, her attention to detail and passion for excellence is an inspiring image that I strive to attain. Then with Colby, I can talk for hours gaining insight into how the industry fares and what my place could be in it. Thank you to both for their impact not only on my life, but the future generations of pig farmers. The ambassadors I have had the opportunity to serve with are some of the most distinguished and impressive individuals I have ever met. In each case, their passion started with hogs in the backyard and has culminated into wanting to do more for an industry that has laid the foundation for their entire lives. Thank you to all of them for their friendship and support over the last few years. I would not be where I am today if my parents didn’t decide we needed to show livestock. I am truly grateful for all who have gotten me where I am today. Thanks, and Gig ‘em.

As my time with the Texas Pork Producers Association (TPPA) ends and I reflect on my experience as an ambassador, I am filled with gratitude for all the ways it has enriched my life. TPPA has been more than an organization to me, it has been a community that challenged me, supported me, and shaped the leader I am today. With each experience, I have been reminded that the future of agriculture is strong because of the people willing to step up and serve it. To the youth members who are beginning their journey: never underestimate the power of your voice or your passion. There will be moments when the path feels difficult. During those times, remember, growth often comes from discomfort, and perseverance is what separates good leaders from great ones. Stay involved, ask questions, and seek mentors. Take the chance even when you’re unsure of the outcome. Most importantly, remember why you started.

Lead with integrity, serve with humility, and never forget the responsibility we carry as advocates for the pork industry and agriculture as a whole. Thank you for the memories, the lifelong friendships, the lessons, and the opportunity to serve.

The future of agriculture is in good hands.

STAMFORD, TX | COMMUNICATIONS DIRECTOR SOPHOMORE AT TEXAS TECH UNIVERSITY

The Texas Pork Junior Ambassador program has truly been an experience for the books. Not only have I had the opportunity to meet tremendous and successful individuals, but I have also found people who will be in my life far beyond wherever the livestock industry may take me. I met my college roommates through this program, traveled the world by car, plane, and on foot, but most importantly, I learned a lot about who I truly am. One thing I will always remember is that even during moments of chaos and frustration, there was an overwhelming amount of love and support. Riley and the entire team were always caring, understanding, and intentional, recognizing that we were all doing our best. One of my favorite memories was at the Texas Pork Youth Retreat, where I had the opportunity to help lead Pigs and Praise. That experience reminded me that our purpose is greater than any recognition we may receive. It is about how we make others feel. You never truly realize how much of an impact you can have on someone’s life through something as simple as a handshake or a smile.

Even when life gets busy, I know I will always have good people backing me up and standing in my corner. Thank you, TPJA, not only for the unforgettable experiences, but for the incredible people this program has brought into my life. Forever indebted.

ALYNA GARCIA

The past two years of my life have been surreal, and I never would have imagined this opportunity would come along my path. I have absolutely loved every second of this program and how much it has grown since I first got involved with Texas Pork. We have increased our member numbers as well as youth activities. This year, I was tasked with being the Event Director. I had a chance to work on our youth retreat as well as the new activities we added to the Texas Elite Showcase. Being an ambassador allowed me to expand my knowledge in all aspects of the commercial and market swine industries. My absolute favorite part of being an ambassador was talking to youth from across the state. One of my favorite memories was from our first youth retreat when I was teaching my group of kids about the commercial industry. I’m truly grateful for these past two years with Texas Pork Producers.

I’m excited to see how much more this program and organization will grow. It has been an honor working with an amazing group of ambassadors as well as the Texas Pork Producers members.

EMILY MUEHLSTEIN

RAYMONDVILLE, TX | EVENTS DIRECTOR JUNIOR AT TEXAS A&M UNIVERSITY

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By Cash Martin, TPPA Intern

T

he story of the Texas pork industry is built on many generations who have dedicated their lives to their farms and strengthening the foundation of agriculture for decades. From legacy producers to the young producers stepping into leadership roles today, each generation has carried forward a shared commitment to hard work, innovation, and integrity.

Together we are, and always will be, Texas Pork.

their own gilts and setting the foundation for what has become a thriving show pig operation. His son, Caid, carried that same drive into his own showing career, competing from eighth grade through high school before attending Hardin Simmons University in Abilene. After college, Caid returned to the family farm, combining his love for competition with his passion for raising quality livestock.

Today, the Franckowiaks maintain around 125 sows and several gilts, including Crossbreds, Yorkshires, Hampshires, Spots, Berkshires, and For Vince and Caid Franckowiak of St. Hedwig, Chesters, but Durocs remain their mainstay, with Texas, raising show pigs isn’t just a business, it’s a about 50 sows of the breed. Beyond breeding family tradition rooted in generations of hard work and selling show pigs, the family is dedicated and passion. The Franckowiaks’ involvement in the to helping 4-H and FFA members with feeding, swine industry dates back to the late 1930s and doctoring, and showmanship, continuing to early 1940s, when Vince’s father and grandfather support the next generation of exhibitors. raised Durocs and Poland Chinas on the same farmland the family still operates on today.

The Franckowiak family also owns and operates St. Hedwig Feed and Supply, a business they started Vince began showing pigs at a young age with from their garage nearly 40 years ago in 1985. two highly competitive ag teachers who pushed What began as a way to support their growing herd him to excel in the show ring. What began as has now become a staple in the community. showing market animals soon grew into raising

VINCE AND CAID FRANKOWIAK | St. Hedwig, TX

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“You make lifelong friends and meet some really neat people, and it’s so rewarding in that aspect,” Vince said. For Caid, choosing to return to the farm was an easy decision, it’s a career that lets him grow alongside his family while continuing a legacy that’s in their blood.

KOTTON WEST | TAFT, TX Raising show pigs has been his lifelong dream for high school senior Kotton Max West. Since starting his operation, KMAX Livestock, in 2014, Kotton has built a name for himself in the Texas show pig world through hard work, determination, and a passion for helping others. As a young breeder, he said that convincing others to buy pigs from someone his age can be challenging, but he’s learned that professionalism and confidence go a long way.

“It can be difficult to try and convince people to buy a pig from a 17-year-old kid,” Kotton said. “But the way you present yourself in those situations tells them a lot about who you are as a person.”

Over the years, Kotton’s dedication has led to impressive achievements. His show career started strong when he won Champion Chester at his very first major, San Angelo. In 2023, he raised the Champion Division I Yorkshire at the San Antonio Barrow Show, a milestone he considers his proudest moment as a young breeder. Guided by mentors like longtime ag teacher Jerry Howell, who taught him the ins and outs of breeding, and Luke Lindner, a role model since the State Fair of Texas in 2019, Kotton continues to grow both his skills and his herd.

For Kotton, the most rewarding part of raising pigs is helping kids his own age succeed with their projects. He credits his family and faith for his success and strives to inspire others who share his goals.

“Without my family and God, none of this would be possible,” Kotton said.

As a sixth-generation farmer, Kotton’s roots in agriculture run deep. His family has farmed in Taft for more than a century, raising grain, sorghum, cotton, and corn.

As he looks ahead to graduation, Kotton plans

to continue his academic and livestock judging career at a junior college before transferring to Texas Tech University. Ultimately, he hopes to return home to expand his sow herd and carry on the family tradition.

“Come back to what raised you,” Kotton said.

“It’s important for kids to come back and help their families continue tradition. It’s my job, and future farmers’ jobs, to help our industry survive.”

CHUCK REAL | MARION, TX For Chuck Real, the Texas pork industry has always been rooted in family, faith, and perseverance. Growing up on a diversified farm in Marion, Real’s passion for livestock began in 1964 when his brother bought a Berkshire gilt for $75, a purchase that launched a lifetime in hog farming.

“What started as a simple show project turned into a lifelong commitment to doing what’s right and producing quality livestock,” Chuck said.

Guided by lessons from family and local ag teachers, he built a respected berkshire herd that endured droughts, economic shifts, and decades of change. After teaching and serving as a county agent, Chuck returned home in 1978 to farm full time, raising his children in the same tradition he grew up in.

“We got to raise our kids like we wanted to,” Chuck said. “I wouldn’t trade anything for it.”

A veteran of more than 60 years in the industry, including 43 as a director for the Texas Pork Producers Association, Real points to Texas’ strong youth programs through 4-H and FFA as key to the state’s success.

Chuck believes that winning is important, but it’s not everything. He said that how you win and how you do things is much more important. From his view, Texas stands apart for its unique blend of purebred and commercial producers and the people behind them.

“Hog barns have always been the place where I find the most genuine people,” Chuck said.

“That’s what makes this industry special.”

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takeaways from the

INTERNATIONAL PIG LIVABILITY CONFERENCE

T

by Colby Ferguson, TPPA Executive Director

he International Conference on Pig Livability, held in Omaha, Nebraska, brought together producers, researchers, veterinarians, and industry professionals to address one of the most pressing challenges facing modern pork production: pig livability. While discussions spanned housing systems, health protocols, and production practices, one theme consistently rose to the top.

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For years, tension has existed between segments of the swine industry. Commercial producers often express concerns over biosecurity risks associated with the show pig sector, while show pig producers worry about disease transmission from commercial operations, particularly through manure application. Despite these differences, both sectors share a common challenge; finding, training, and retaining quality

employees. That shared issue emerged as a central factor influencing pig livability across production systems.

Prior to the conference, common assumptions about pig livability often focused on structural challenges such as confinement housing or the concentration of swine farms in major production regions. While these factors contribute to the issue, conference discussions revealed they are not the primary drivers of increased pig and sow mortality. Instead, many of the challenges trace back to execution at the farm level.

The commercial swine industry relies on large-scale production systems, with individual farms housing thousands, and in some cases tens of thousands, of sows. Managing operations of that size requires a substantial workforce.

Because many swine operations are located in remote areas and struggle to attract domestic labor, producers increasingly rely on foreign workers. These employees often come from regions where swine are raised under vastly different production models, resulting in limited familiarity with modern commercial systems.

When language barriers and limited training are added to the equation, even the most advanced nutrition, genetics, and herd health programs can fall short.

Conference discussions repeatedly emphasized that pig livability is less about a lack of expertise at the design level and more about how well daily tasks are executed. Veterinarians, nutritionists, and geneticists may develop exceptional programs, but outcomes ultimately depend on whether those programs are properly implemented by on-farm employees.

Housing systems provided a clear example of this challenge. Conversations comparing Proposition 12–compliant group housing systems to traditional individual sow stalls revealed higher sow mortality rates in many group housing operations. While sow aggression is a contributing factor, presenters emphasized that missed welfare checks play a larger role. In group housing environments, it can be more difficult for employees to routinely observe each sow, identify lameness or illness, and intervene early. Without consistent daily checks, problems escalate quickly, impacting both animal welfare and productivity.

Several best practices emerged throughout the conference. One key takeaway was the importance of measurable animal welfare standards. If welfare can be measured, it can be managed. Another emphasized addressing major issues before attempting to correct minor ones, as large systemic problems often create downstream challenges.

Most importantly, presenters stressed the need for effective employee training. Research shows that visual tools such as photos and videos significantly improve learning outcomes compared to written standard operating procedures alone. Written protocols require informed employees, and many new workers enter the industry without prior exposure to commercial swine production.

The takeaway for both commercial and show pig producers is clear: pig livability is ultimately a people issue. Regardless of operation size, success depends on disciplined execution of daily tasks. Checklists, clear expectations, and consistent training help turn good intentions into repeatable actions.

Whether managing five sows or 50,000, the people working on a farm can be its greatest asset, or its greatest liability. Investing in training, communication, and accountability is essential to improving pig livability and ensuring long-term success across all sectors of the swine industry.

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