The Texas Pork Producers Association is dedicated to the advancement of a sustainable and profitable pork industry.”
EXECUTIVE COMMITTEE
President - Peter Baumert, Dalhart
President Elect - Cory Rains, Fredericksburg
Vice President - Carrie Brockman, Montgomery
Executive Member - Todd Beyers, Abernathy
Executive Member - Doug Alderson, Marion
Executive Member - Jeremy Rounsavall, Purdon
Immediate Past President - Josh Krohn, Lamesa
BOARD OF DIRECTORS
Dr. Bo Williams, Stratford
Coby Berger, Giddings
Dan Reed, Krum
Glen Blount, Denison
Luke Lindner, Comfort
Ryan Balser, Kerrville
Jason Foote, Lubbock
Josh Campbell, Grandview
STAFF
Executive Director
Colby Ferguson colby@texaspork.org
Director of Youth and Communications
Riley Reep
riley@texaspork.org
Texas Pork Producers Association 4514 Englewood Ave Lubbock, TX 79414
806.705.6800 :: Phone tppa@texaspork.org
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Producer Connection
Producer Connection is the official publication of the Texas Pork Producers Association and is published by the Texas Pork Producers Association. All inquiries should be directed to the TPPA office.
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CAPITOL REPORT
SWINE PRIORITIES FOR CONGRESS TO ADDRESS
THROUGH BUDGET RECONCILIATION/FARM BILL IN 2025
The National Pork Producers Council (NPPC) and state swine associations are still pushing for several pork specific priorities to be addressed either in the budget reconciliation bill (One Big Beautiful Bill) or a new Farm Bill.
NPPC’s main push is to fix California’s Prop 12 sow housing restriction that has had a ripple effect not only the difficulties for producers to meet one state’s restrictions, but also the significant cost increase for Californians to buy pork that is allowed to be sold in California. The House version of the 2024 Farm Bill that ultimately wasn’t passed by the Senate, had a federal fix to Prop 12. NPPC and producers from all over the US continue to push Congress to
include the Prop 12 fix in the One Big Beautiful Bill or a possible “skinny” Farm Bill in 2025.
Additional priorities include creating permanent funding for the feral hog eradication program that was created in the 2018 Farm Bill, as well as the animal health initiative that would provide statutory authorization for the National Veterinary Stockpile (NVS), National Animal Vaccine and Veterinary Countermeasures Bank (NAVVCB), National Animal Disease Preparedness and Response Program (NADPRP), and the National Animal Health Laboratory Network (NAHLN).
TPPA would like to thank to Rep. Ronnie Jackson and Sen. John Cornyn for sponsoring both requests and ensuring they are included in the One Big Beautiful Bill. Foreign market access funding is also included in the budget bill to assist producers from around the nation to find new world markets to sell pork, which is
crucial with the current tariff negotiations.
TPPA continues to work with NPPC to make sure the Texas congressional delegation understands what pork producers need and
advocates for those changes and funding needs.
PORK PRODUCERS WORK TO FILL PROTEIN GAP IN AMERICA, DESPITE MAHA REPORT IMPLICATIONS
While the population of America is growing the want of affordable, safe, and high-quality pork is as well. Producers across the country are trying to bridge the gap between consumers and their needs with the product that swine producers are putting day by day. The president of the National Pork Producers Council (NPPC) states “it’s essential for farmers like me to have support from the leaders of our country.” We are pushing to make our product the highest quality pork that the
nations ever seen and it’s crucial now more than ever that we have an executive branch that advocates for the farmers using innovative and safe practices to feed the world. As the number of people in production agriculture declines, those who chose it as a livelihood must lean on each other to ensure our industry is at the forefront of America. As an agriculture society, we will continue to do our part in producing a safe and wholesome product that allows Americans to have a balanced diet, as long as our country’s administration continues to support our way of life.
FROM BUILDING
CONSUMER DEMAND TO CONSUMERS DEMANDING PORK
The National Pork Board (NPB) has launched a new marketing campaign called - Taste What Pork Can Do. NPB has dedicated hours to researching and discussing how to make pork a protein source that people turn to daily. As there’s been an increase in Americans eating protein (98%), the industry has recognized the need to step up to the plate and increase demand for our product.
Pork is long past just being the primal cuts. A new generation means diving deeper and having different types of cuts that are demanded in the retail cases. Our industry has pushed many ways on how to put pork at the forefront on customers list. Whether it being
having already prepared dishes or giving customers a recipe that includes a cut of pork, we are pushing for pork to be a priority. As pork is experimented with more in the kitchen it has become apparent that there are so many flavors that pork can present to the consumer’s appeal. As consumers start to turn towards picking pork as an industry, we are diving into so many innovative ways to make it easily accessible for everyone.
EXECUTIVE REPORT
June 16th was my two-year anniversary leading the Texas Pork Producers Association (TPPA) as Executive Director. So, I thought I would focus on what TPPA has accomplished over the last two years. In June 2023, I had to get to know the landscape, producers, and people of Texas because I was coming from Maryland. One of the TPPA board of directors’ top priorities for me was to focus on building a strong relationship with our national organizations - National Pork Board (NPB) and National Pork Producers Council (NPPC). That summer was filled with trips to New York, Iowa, Washington D.C., and Colorado attending meetings, conferences, and capital visits. During these trips, I met and created relationships with numerous state executives, NPB and NPPC staff, and swine producers from around the country. As I worked to put TPPA back on the map at the national level, I found myself picking up key strategies, along with good tips and practices to be successful in this position. I discovered having a better understanding of the entire swine industry was critical for me to better understand how to move TPPA forward. The summer of 2023 had me on a fast-learning curve with many days feeling like I was drinking from a firehose. Even though those first few months were filled with tons of airmiles, questions, and uncertain housing plans, I feel they helped me be a better executive director. I love challenges and love to fix things. I found this board priority to be a great challenge and feel TPPA is better today because of it.
The board asked me to also put TPPA back on the map when it came to working with the Texas state legislature. I started by interviewing top contract lobbyists in Austin. It was a quick decision when I met Martin Hubert with Cornerstone Government Affairs. His agriculture background and solid reputation in the Austin legislature made it an easy decision to recommend his services to the board. They agreed, and over the next 18 months, Martin taught me the “inside baseball” knowledge I would need to make sure the legislature looked at TPPA as a reputable association within Texas agriculture. Those discussions lead to us working on a priority bill during the 2025 legislative session with an issue came to my attention while attending a national meeting in October 2024. NPPC talked about a sprinkler mandate recommendation that was going to be put forward by the National Fire Prevention Association. NPPC along with several ag groups appealed the national recommendation but lost the appeal. It was now going to be state by state fix. By working with Martin and including other poultry and livestock state associations, we found bill sponsors and got an
agriculture building exemption bill introduced and passed during the 2025 session. This was a big win for Texas agriculture, and I was glad to be a big part of that win.
A third challenge the board made for me was to work on the financial stability of the association and focus on moving TPPA forward. TPPA’s primary mission is to educate, advocate and promote Texas pork. This was not only the show pig side of pork production, but also the very large commercial pork production side. Without commercial production, it would be very difficult for TPPA to continue to offer so many great programs and events. The commercial producers make up nearly 94% of all the swine production in Texas. It was critical that I worked with the board to make sure the association’s finances were up to date and being used responsibly. Through many calls with NPB staff, auditors, and many hours of review and updates, I’m happy to say that TPPA is on solid financial ground. To the point, that in January, TPPA hired a private consultant to assist with completing a strategic plan for the association to help us focus on the future of TPPA. That plan was completed in June and now TPPA has a more focused plan on how to increase pork production and sales here in Texas along with working on better swine health and offering even more youth development opportunities. I see big things on the horizon for TPPA, and I’m glad to be along for the ride.
By solidifying our relationship with our state and national partners, building trust with our state and national legislators, getting the finances on a solid foundation, and creating a strategic plan for the next 3 to 5 years of growth for TPPA - I feel my first two years have been well spent. However, there is no time to just sit around and reminisce. TPPA has big ideas and big plans for the rest of 2025 and into 2026. Make sure you come along with us. If you aren’t already a member (producer or junior), go to our website or reach out to Riley or I and become a member. That way you can have a front row seat for what’s to come!
Colby Ferguson TPPA Executive Director
AGRICULTURE
NEWS FROM ACROSS THE STATE OF TEXAS
REPORT LONESTAR
TEXAS ANIMAL HEALTH COMMISSION HEALTH PAPER UPDATE FOR EXHIBITORS
The Texas Animal Health Commission (TAHC) changed a rule that impacts both Texas breeding swine exhibitors. At the end of 2024, TAHC expanded the brucellosis and pseudorabies testing for gilt exhibition sales from 30 days to 60 days before the show.
This will allow an exhibitor extra time to get their gilts tested compared to previous seasons. As a reminder, these tests are only required for breeding gilt shows that also include a sale.
CHAPTER 51 ENTRY REQUIREMENT UPDATES FOR LIVE STOCK SHOWS AND FAIRS
This spring, TAHC made a rule change to Chapter 51entry requirements. Chapter 51
applies to entry requirements for shows, fairs, and exhibitions. The definition of “interstate show” was removed and a definition for “official identification” was added. The amendments also add a recordkeeping requirement for show management, eliminate the distinction between interstate and intrastate shows, maintain entry requirements for outof-state participants, and eliminates the need for Texas participants to meet the same standards of out-of-state participation.
If Texas swine are attending a show in Texas, regardless if there are out-of-state swine attending, TAHC does not require a CVI (health certificate) for entry. However, a show can still require a CVI if they so choose.
TPPA recommends reading the health and entry guidelines for any show you plan to attend in Texas to determine if they will still require CVI’s.
The Texas’ Elite Showcase will continue to require
CVI’s as the show includes a sale which requires verification that all gilts exhibited are brucellosis and pseudorabies free.
A
WIN FOR TEXAS
FARMERS IN THE 89TH TEXAS LEGISLATIVE SESSION
Texas Pork Producers Association (TPPA) supported the passage of Senate Bill No. 1948 on May 22nd, which states that Texas legislation will not adopt the Fire Code 2025 Edition portion that advises all production agriculture nonresidential buildings to uphold a sprinkler system.
In 2024, the National Fire Protection Association introduced a new fire code that requires all newly built animal housing barns or major buildings on
production agriculture farms to be equipped with sprinkler systems. This same change to the fire code was presented in 2012, but was denied. This year, it took more of a fight to ensure this wasn’t adopted by our state.
This regulation would cost producers approximately $9$15 per square foot to install and keep current. Not only would this put a monetary burden on those building and updating their facilities, but the repercussions of these systems failing would be much worse if one of these sprinkler systems were have issues such as break and flood the barn, prevent ventilation systems from working correctly, or depleting water sources from limited supply area if a leak were to occur.
TPPA’s mission in supporting Senate Bill 1948, along with Texas Poultry Federation, Texas & Southwestern Cattle Raisers
issues in Texas’s agriculture industry.
The official bill reads that the state will not enforce or adopt the ordinance to require installation of sprinklers in an agricultural pole barn, a nonresidential farm building, a cotton gin, a cottonseed storage building, a grain storage facility, a livestock market, or a commercial feed mill.
“Protecting swine producers’ freedom to operate is a priority for TPPA,” said TPPA Executive Director, Colby Ferguson.
“TPPA will continue to address threats that limit the ability of our producers to farm and will keep our producers at the forefront.”Committee on Foreign Investment in the U.S. would be granted greater authority.
Association, Texas Association of Dairymen, Texas Farm Bureau, and several other agricultural groups, was to push the Texas legislature not to adopt this certain fire code given the option. With the help of our contract lobbyist, Martin Hubert of Cornerstone Government Affairs, as well as Sen. Charles Perry and Rep. Trent Ashby, we were able to successfully deny this fire code that would have caused major
We work in D.C. daily, so you don’t have to.
NPPC exists to protect the livelihood of every U.S. pork producer. We advocate for your freedom to operate across the country, in Washington, D.C., and around the world.
The Global Voice for the U.S. Pork Industry
See how NPPC works for you. Scan the QR code to see what we do for pork producers.
89TH TEXAS LEGISLATIVE SESSION association recap
by Colby Ferguson and Martin Hubert
The 89th Legislative Session, which began on January 14th and concluded on June 2nd, was one of the most prolific in recent history. This session was characterized by a very high volume of bills filed, but a lower than average passage rate. 9,014 bills were filed in total. Of the bills filed, only 1,231 were sent to Governor Abbott. Therefore, approximately 13.6% of all filed bills made it to the governor’s desk for signing or vetoing.
Each legislative session, one bill they are constitutionally required to pass is the state budget. The passed budget totaled $338 billion for the next biennium, and as required by the constitution, is balanced and below all the spending and borrowing limits. Included in this amount is $51 billion in property tax relief, $75 billion total in public education, $3 billion for border security, and multiple billions for
infrastructure which includes roads, the electric grid, and water.
With regards to bills affecting agriculture and rural Texas, more property tax relief was provided to homeowners. The homestead exemption will be increased to $140,000 for most Texans ($200,000 for seniors and disabled) if voters approve constitutional amendments. Likewise, a separate amendment will increase the business personal property exemption from $2,500 to $125,000.
More dollars were put into public education to help rural and financially challenged districts attract and retain quality educators. These funds also provide more necessary resources than these institutions can presently afford. The legislature also passed legislation that creates the Education Savings Account program which will allow up to $1 billion in public dollars to be used for private school tuition.
Funding for border security saw a decrease this session, going from over $5 billion in the 88th Session to $3 billion the 89th. In addition, a measure passed that would require sheriff department employees to enforce federal immigration law.
Infrastructure was another focus during the 89th session. Specifically, funds were allocated for road projects at $30 billion, $5 billion for the Texas Energy Fund, and $2.5 billion for water and flood infrastructure. Additionally, if approved by voters this fall, $1 billion in sales and tax revenues will be dedicated to the Texas Water Fund each year beginning in 2028.
For the Texas Pork Producers Association (TPPA) and agriculture generally, it was an overall positive session. HB 43, a bill passed by Rep. Kitzman, will significantly impact the authority of the Texas Agricultural Finance Authority (TAFA). The bill expands the definition of an “agricultural business,” modifies the eligibility requirements to increase the pool of recipients eligible for funding by TAFA, and provides authority for TAFA to make financial assistance available to other state agencies if they are dealing with an agriculturerelated pest, disease, or predator.
SB 3, a bill by Sen. Perry, would prohibit the manufacturing of consumable hemp products. This bill was sent to the governor and awaits his decision to sign it, veto it, or let it become effective by passage of time.
Lastly, a bill that was important to the agriculture industry and particularly TPPA, was a bill filed by Rep. Ashby and Sen. Perry, SB 1948. The National Fire Prevention Association, an organization that adopts model fire codes that can be adopted (or ignored) by local governments, adopted a standard that would require installation of sprinkler systems in all animal housing facilities.
In addition to being expensive, impractical, and water foolish, all affected segments of the agriculture industry agreed it would simply not work. TPPA, along with industry allies, passed a bill that will exempt agriculture from this requirement if a local government ever adopts this standard.
As mentioned, even though a record number of bills were filed, the low passage rate was also a record. This speaks to the other aspect of the legislative process and that is defending against bills that would hurt the industry, which did on a number of occasions. Fortunately, TPPA worked diligently with our industry allies and were successful in getting billed passed that our producers needed, as well as prevented negative bills from reaching the governor’s desk.
NEW WORLD SCREWWORM all about
by Colby Ferguson, TPPA Executive Director
Around Texas, many agriculturalists may have heard this term in conversation, but are not sure what it is or why it is essential to be alert of the pest. Those who were active in Texas agriculture back in the 1960’s can provide a detailed account of the destruction these pests can do on livestock, especially cattle.
New World Screwworms (NWS) are larvae or maggots of the NWS fly (Cochliomyia hominivorax),
that cause the painful condition NWS myiasis. NWS flies lay eggs in open wounds or orifices of live tissue. These eggs hatch into dangerous parasitic larvae, and the maggots burrow or screw into flesh with sharp mouth hooks. The wound can become larger, and an infestation can cause serious, and even deadly damage. NWS primarily infests livestock, but can also affect other mammals, including humans and birds.
If the pest were already here once in the 60’s, where did they go? NWS was last eradicated from the United States in 1966, with costly efforts by federal and state animal health officials, livestock producers, and veterinary practitioners. The eradication efforts continued in Central America pushing the pest south and past Panama, but the pest is considered endemic in Cuba, Haiti, the Dominican Republic, and South America. Despite being gone for over 50 years, cause for concern has recently resurfaced. Due to COVID-19 impacts across the Americas back in 2020 and 2021, the eradication efforts that have kept the pest in South America were reduced. These reduced efforts allowed the pest to move back into Panama in 2022, and then to Costa Rica in 2023. The pest made its move North in 2024 and was then detected in Honduras, Guatemala and southern Mexico. In May 2025, NWS was detected in the Mexican states of Veracruz and Oaxaca. NWS continues northward spreading into other Mexican states.
NWS was originally eradicated from the US and pushed down past Panama by using sterile male flies being introduced into infested areas. The sterile male flies’ mate with the female flies and prevent the female from laying fertile eggs. Since the female fly can only mate once, this practice breaks the cycle and eradicates the pest from that area over time. Currently, there is only one NWS sterile fly facility in the Americas which is in Panama. However, that facility is unable to produce enough sterile flies to combat the growing infestation.
The US is currently working with Mexico to convert a fruit fly facility over to a NWS sterile fly production, but this will take time. With assistance of US funding, all the flies being produced in Panama are now being shipped to the front lines of Mexico. They are being used in attempt to slowdown and potentially stop the northward movement. However, with summer quickly approaching, the heat will increase fly movement and activity. The United States Department of Agriculture (USDA) has shut down movement of livestock and equine from Mexico to prevent infected livestock from entering the into the US.
There are several flies associated with wounds, but only NWS feeds on living tissue,
opposed to dead tissue and fluids. The identification of NWS is done by collecting larvae and evaluation. NWS larvae have a series of backwardly protruding spines around a tapered body, giving a screw-like appearance. Anyone who suspects suspicious wounds, maggots, or infestations should notify a veterinarian immediately.
There are a few ways to prepare for this pest and the impact it could potentially have on the swine industry. Even though swine are not as affected by the flies as livestock out on open range, they are still susceptible especially during farrowing, castration, ear notching and any other when an open wound is present. Monitoring livestock on a regular basis is one simple way to help do your part. In addition, check animals for wounds and infections in mucous membranes, nose, eyes, ears, umbilicus, and genitalia areas. If NWS were to get into Texas, the infected areas will most likely be quarantined and there will be strict requirements for any livestock to be moved in those areas, including show stock. Since NWS has been gone from the US for so long, treatment options are scarce as nothing is labeled specifically for NWS infections. It would require a veterinarian to get extra label approval for both preventative and treatment protocols. The Texas Pork Producers Association (TPPA) will continue to provide updates through monthly newsletters and social media. In addition to staying up to date, it is also important to monitor and protect all livestock.
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BUILDING A NATIONAL SWINE HEALTH STRATEGY FOR U.S. PORK PRODUCERS a united front:
The health of the U.S. swine herd is critical to every pork producer’s livelihood and the industry’s future. Producers battle both everyday endemic diseases and the looming threat of foreign animal diseases (FADs) that could devastate their livelihoods. That’s why the National Pork Board (NPB), working together with key industry partners like the National Pork Producers Council (NPPC), is actively developing a comprehensive National Swine Health Strategy. This isn’t just another initiative; it’s a producer-driven effort designed to protect and improve the health of the U.S. swine herd. Pork producers’ responses are critical! They can participate in this collaborative industry effort to shape the future of swine health by completing this short online survey before September 1, 2025.
Meredith Petersen, DVM, PhD, MPH, and director of swine health for the National Pork Board, recently highlighted the urgency and said, “NPB recently conducted a producer survey, and 98% of producers identified swine health as important to the future success of the industry.” This feedback shapes NPB’s three-year strategic plan, which aims to improve the lives of pigs and people, with a clear goal of achieving a measurably healthier swine herd.
Anna Forseth, DVM, director of animal health for NPPC, emphasizes the need for a broader perspective.
by the National Pork Board
She said, “It was time to re-evaluate the six African swine fever priorities and potentially broaden the scope of the topics we work on.” This new strategy will address a wider range of health challenges.
Patrick Webb, DVM, assistant chief veterinarian for the National Pork Board, underscores the importance of smart resource allocation. “Pork producers care about the health and welfare of the pigs they raise. Endemic diseases pose real challenges that tangibly affect the pigs’ health, production, and the producers’ bottom line,” he said. “Looking at the numerous opportunities to improve swine health across the industry, these national resources must be allocated strategically to provide the best return on investment, and that is where the National Swine Health Strategy comes in.”
Currently, efforts to improve swine health can feel scattered. Initiatives in many areas, from barn innovation and diagnostics to nutrition, biosecurity, and FAD preparedness, are all in place. The National Swine Health Strategy aims to pull these diverse efforts together, creating a more aligned and cohesive framework that directly tackles the industry’s most pressing health challenges.
A STRATEGY INFORMED BY PRODUCERS, FOR PRODUCERS
What truly sets this strategy apart is its producerdriven approach. By gathering extensive input from
producers across all types of operations – independent producers, integrated producer-packers show pig producers, niche and specialty producers, and contract growers, grassroots voices are heard. This isn’t just a survey; it’s a commitment to ensuring every producer is given a voice.
“The key first step is getting producer and stakeholder input, collecting it throughout the summer,” Petersen explained. “We ask about top swine health challenges and how we can address them.” Swine veterinarians, nutritionists, allied industry members, swine educators, and outreach professionals are also being surveyed to gain a comprehensive understanding of current and future swine health challenges and how the industry can best provide support.
This vital data collection phase is open until September 1. It includes online and phone surveys, oneon-one conversations, and listening sessions at industry events and open forums. State pork associations will be instrumental in facilitating this outreach, ensuring broad participation from across the country.
Following input gathering, a diverse advisory group has been formed to guide the strategy’s direction. This group includes producer leaders representing various segments of the industry, state pork association executives, the CEOs of NPPC and NPB, and their lead swine veterinarians. Their crucial role is to review the aggregated survey results and insights, then use this industry input to prioritize the most critical swine health challenges. The development of this strategy is on a fast track, with an update on progress scheduled for delegates at the 2026 Pork Forum.
CLEAR DIRECTION FOR A HEALTHIER HERD
The completed National Swine Health Strategy is expected to provide clear direction and a set of priorities that have broad industry support. As Petersen said, “We would love to see everyone rowing the boat in the same direction when it comes to swine health.” The ultimate goal is a measurable improvement in the health of the U.S. swine herd, leading to tangible benefits for producers. These benefits include increased employee morale, improved animal welfare, lower replacement rates, and ultimately, higher profits. Forseth also said, “Some work may have a producer education or research component, some may have an advocacy component, and all will require effort from stakeholders equipped to work in different areas.”
Petersen anticipates that the strategy will lead to more alignment and coordination across different groups and initiatives. She also highlights that the strategy will encompass a holistic view of swine health, moving beyond just “bugs and drugs” to include vital factors like nutrition, genetics, and on-farm management practices. This comprehensive approach recognizes the multifaceted nature of swine health and the many elements that contribute to it.
When complete, sharing the advisory group’s priorities presents a vital opportunity to help shape the future of swine health in the U.S. We encourage you to contact the NPB service center at 800-456-7675 to provide your input before September 1. This unified, producer-led, and collaborative approach promises a healthier, more resilient, and more profitable future for the U.S. pork industry.
We
U.S. pork
NPPC exists to protect the livelihood of every U.S. pork producer. Whether it is state, national, international, or corporate policies, we make sure your voice is heard in Washington, D.C., and around the world.
The Global Voice for the U.S. Pork Industry
See how NPPC works for you. Scan the QR code to see what we do for pork producers.
WHY IS IT IMPORTANT FOR OUR INDUSTRY? SWINE TRACEABILITY
by Kinsey Gardner, TPPA Summer Intern
In today’s evolving swine industry, one topic continues to rise in importance: traceability. With the looming threat of foreign animal diseases (FADs) like African Swine Fever (ASF) or Classical Swine Fever, traceability isn’t just a thought anymore - it’s becoming the backbone of national defense and herd health for American swine producers. While most articles and discussions have been focused on the commercial swine industry, every pig owner, including those in Texas who are only involved in the show pig industry, is expected to play a huge role in this national defense program.
With the National Pork Producers Council (NPPC), as well as the United States Department of Agriculture (USDA), looking at 2027 as the deadline for full implementation of the national swine traceability standards, our producers and youth members must understand how to prepare to be fully in line with this program. Guidelines such as enforcing commercial operations to implement tattoo identification for all pigs headed to the packing plant are an example of upcoming changes. Our state having the great leadership that it does we took a step towards this protool when we added the RFID tags into our validation protocol. However, with this push we could see a change where every exhibitor would have to have a Premise Identification Number.
You might be wondering: Why is this a big deal to me if I only have a project to show in the state? The answer to that is simple - disease doesn’t care about
your operation size or location. An outbreak of a FAD at a single barn will have devastating ripple effects. It could include mass depopulation, lost foreign market access, and an economic collapse for producers around the state.
Implementing these traceability protocols will create “data points” every time a show pig, semen, or breeding stock changes locations. This will give the USDA and Texas Animal Health Commission (TAHC) the ability to trace back to the origin of the outbreak and hopefully allow them to isolate the problem to protect the industry. Without these protocols the show pig and commercial industry as we know it now could be at risk.
While this may seem like a lot to ask of small producers and youth exhibitors, it is critical that they invest in the traceability protocol to protect the state and national pork industry. As the leading state for junior youth exhibitor participation, Texas must lead by example in hopes that other states will do the same. No matter how big or small your operation is, it is crucial that you follow the protocols that have been presented. If not, then our mission of producing safe and quality U.S. pork will no longer be upheld were we to contract an FAD. As an industry, we want this protocol implementation to be a smooth process and plan to help all producers embrace the change and be willing to enforce traceability protocols.
No matter your responsibility in the industry, your role in traceability matters.
MainCourse
Jalapeno Popper Pork Tenderloin
- 1 Pork Tenderloin (1.25 lbs)
- 1 8 oz. block of Cream Cheese (softened)
- 2 Jalapenos (diced)
- 1 tablespoon of Garlic Powder
- 1 tablespoon of Onion Powder
- 1 tablespoon of Paprika
- 1-1 1/2 tablespoons of Slap Ya Mama
- 1 package of Bacon
- 1 teaspoon Freshly Ground Black Pepper
-Preheat oven to 350 or if smoking preset the smoker to 350-375 degrees
-Mix cream cheese, diced jalapenos, and all seasoning in a small bowl.
-Slice the pork loin horizontally about ¾ of the way through the tenderloin.
-Stuff the pork loin with your cream cheese and then wrap the pork loin entirely in bacon. Once you have the pork loin wrapped in bacon, sprinkle the remaining seasoning on top of the Pork Loin.
- Place the Tenderloin in the oven or on the smoker for approximately 45 minutes.
-Ensure that pork is cooked to 145-degree Fahrenheit. 3-minute rest time.
Side Dish
Pulled Pork Mac N Cheese
--2 cups leftover pulled pork
-1 cup barbecue sauce
-16 ounces elbow macaroni
-4 tablespoon all-purpose flour
-4 tablespoon butter
-3 cups whole milk
-2 teaspoon granulated garlic
-1 teaspoon onion powder
-½ teaspoon mustard powder
-½ teaspoon red pepper flakes
-1 teaspoon kosher salt
-½ teaspoon freshly ground black pepper
-8 oz sharp cheddar cheese grated
-8 oz smoked gouda cheese grated
-8 oz mozzarella cheese grated
-Preheat the oven to 400 degrees F.
-In a medium sized bowl, mix the barbecue sauce and pulled pork together until all of the pork is coated in sauce. Set aside.
-Set a large pot of salted water to boil, then add the pasta. Cook to package directions for al dente.
-While pasta is boiling, in a medium sized pot or dutch oven over medium heat, melt butter and stir in spices. Then whisk in flour to create a roux. Cook the mixture for one minute, then slowly add the milk to the roux, whisking vigorously (it will look crazy and seize up before it smooths out), until the milk is completely added and the mixture is smooth.
-Allow your bechamel to cook for 4-5 minutes, whisking occasionally, until the sauce is thickened slightly, being able to coat the back of a spoon.
-Take the bechamel sauce off the heat and add cheese by the handful, keeping a handful of the cheese for topping your dish. Mix well until all the cheese is melted. Taste and add the salt and pepper, if needed.
Dessert
Bacon Chocolate Chip Cookies
-1 and ½ Sticks Butter Softened
-¾ Cup Light Brown Sugar
-½ Cup White Sugar
-2 Eggs
-1 Teaspoon Vanilla Extract
-¼ Teaspoon Salt
-2 and ¼ Cups All-Purpose Flour
-1 Teaspoon Baking Soda
-2 Teaspoons Cornstarch
-7 Slices Bacon Cooked Crisp and Roughly Chopped
-2 Cups Chocolate Chips
-Preheat oven to 350 degrees F.
-Cream butter and sugars until light and fluffy.
-Stir in eggs, vanilla, salt, baking soda, add cornstarch.
-Gradually stir in flour a little at a time, stirring until just combined.
Fold in bacon and chocolate chips.Placee cookie dough onto un-greased baking sheet using a rounded tablespoon. Bake for 8-10 minutes.
-Cool for 3 minutes on pan, then remove to a wire rack to cool completely.
-Store in the refrigerator.
PORK’S NEW CAMPAIGN PACKS A PUNCH ON TASTE AND FLAVOR
by the National Pork Board
In 2025, your Pork Checkoff dollars are powering a bold new consumer campaign designed to reignite domestic demand and put pork back where it belongs: front and center. This is more than advertising. It’s a transformational strategy shaped by input from producers, supply chain partners and state pork associations. Together, we’re building a confident, unapologetic position for pork in the
marketplace that is backed by research, data and deep consumer insight. Want a closer look at the strategy, the tools and what comes next?
SMARTER TARGETING, STRONGER RESULTS
One of the most powerful tools in this new approach is NPB Consumer Connect, a firstof-its-kind segmentation model that helps us reach younger consumers, especially Millennials
and Gen Z, based on what really drives their food choices. It allows us to tailor messaging, placement and promotions to meet the needs of high-potential audiences who may not yet be choosing pork as often as they could.
We’re doing this by showing up where they already are: on digital platforms where they search, shop and share. And we’re focusing efforts in urban areas where pork demand has room to grow. This means better use of your Checkoff investment — more precision, less waste and greater impact. As the saying goes, we’re fishing where the fish are.
Celebrating Pork’s Best Attributes
The campaign celebrates all the things consumers already love about pork — bold flavor, versatility and balanced nutrition — while elevating both fresh and processed products as part of a modern, everyday diet. We’re not just selling pork. We’re selling the idea that pork belongs at the center of the plate, any day of the week.
A NEW TAGLINE, A NEW ERA
This isn’t just about a tagline — it’s about long-term strategy. After months of research and testing, we’ve rolled out Taste What Pork Can Do™, a new brand position for pork that we believe will resonate with younger consumers and drive demand for years to come.
This is a once-in-a-generation opportunity, and it’s only possible because of your ongoing support. Together, we’re building a bigger appetite for pork.
Learn more at TasteWhatPorkCanDo.com.
Why the ShowTec Family chooses ShowTec!
Real Stories, Real Success!
“We have been lifelong members of the ShowTec family and have been able to see it both as a breeder and as someone who helps assist in the feeding process with show barrows. I really like 22097 ShowTec Prestarter and 24320 ShowTec Burst Starter on the breeder side of things. The pigs look awesome on these products and do well. They have hard, fresh backs as little pigs. These hogs get heavier and heavier muscled year after year. As we transition to feeding bigger barrows, in order to keep them fresh and a little chilled out, 14560 ShowTec 14.5/6 and 15350 ShowTec Lo Fat 15 are our go to’s in terms of that.”
Cameron Knight – Knight Show Pigs – Shallowater, Texas
“We use a lot of MoorMan’s products to help our kids succeed to the next level. ShowTec Shazam works to add more hair, and we’ve also noticed no more cracked hooves or feet problems. Another product we use is 11256 ShowTec Finisher Paylean and it is one of the best feeds in the world. It is a complete feed and a game changer on helping the kids out and them being successful as well. Another product that we just cruise our barrows on that we like a lot is the 15350 ShowTec Lo Fat 15. It is a very good product to just stall and grow your barrow.”
Collin Listen – Ag Teacher – Splendora, Texas FFA
“ShowTec MoorGame is a product we use at our camp that we really like in terms of freshness and the look and balance that it gives them. It is a fat product that gives you the very smooth finish that we’re after in the barrow game today.”
Riggin Barham – RB2 Showpigs – Barry, Texas
MoorMan’s® ShowTec®
Prestarter w/DF
No. 22097PLVD4
Complex, complete micro-pelleted feed formulated for starting early-weaned pigs weighting 8-15 lb (1 bag per litter)
MoorMan’s ShowTec
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For show pigs with not enough muscle and too much cover
A REFLECTION OF THE INAUGURAL TEXAS PORK YOUTH RETREAT
If there is one thing everyone can agree on, our youth in Texas are absolute rock stars. Seriously, have you seen the amount of talent our FFA and 4-H kids have? It is incredible. Every year I am amazed by their passion, creativity, and dedication to agriculture.
Through these programs, they learn the power of hard work, resilience, and how to serve others. Through showing pigs, exhibitors connect with a community of individuals that become family, lifelong friends, and more.
Last summer, the 2023-2025 Texas Pork Junior Ambassadors and I sat around the table at the office brainstorming of what we could do differently for the youth of Texas. As a group, they concluded they wanted to show youth exhibitors that their journey doesn’t have to end at the show ring.
Our industry is filled with unlimited possibilities. From career opportunities, networking, and beyond, it is crucial we expose our youth to everything the pork industry has to offer. Therefore, the junior ambassadors were led to establish the Texas Pork Youth Retreat – an experience crafted by youth for youth.
From that moment forward, they spent countless hours dedicated to creating a one-of-a-kind experience for Texas swine enthusiasts. In June, we hosted the first Texas Pork Youth Retreat in Lubbock. 51 students traveled from across the state to spend four days participating in the “squeal to meal” process, learning from industry leaders, and of course, tons of fun.
The first Texas Pork Youth Retreat was far better than I could have ever imagined. This event was built on a foundation of empowerment and opportunity, all while prioritizing mentorship, leadership, and purpose. We wanted to challenge
young people to step out of their comfort zones and into their potential. It’s not just shaping them to become better advocates for our industry, but more so cultivating the next generation of leaders, thinkers, and changemakers.
The first group of youth who attended this inaugural event took advantage of every opportunity presented to them. From the get-go, this group was eager to learn and brought joy to all that they interacted with. We said it from day one, but there was magic at work within this group of youth. From educational sessions, challenges, and all the fun in between, each of these students made this weekend one to remember.
Texas Pork puts a significant amount of time and effort into the youth of our state. It isn’t always easy, but after spending time with young people like these, it makes it all worth it. Events like the Youth Retreat and the ambassador program prove that when you invest in young people, you don’t just shape individuals — you shape the future. And there is no greater legacy than that.
Riley Reep Director of Youth & Communications
TEXAS PORK YOUTH RETREAT: Vision Turned into a Reality
by Cash Martin
The Texas Pork Producers Association (TPPA) hosted its first-ever Texas Pork Youth Retreat June 12-15, bringing youth from across the state to Lubbock, Texas, for a weekend packed with leadership development, pork industry education, and hands-on experiences in swine science.
DAY 1: A GLIMPSE INTO TEXAS PORK
Campers were welcomed to the Texas Tech University campus, where they spent four days immersed in workshops, networking, and fun, all focused on preparing the next generation of agriculture leaders and pork industry advocates. From icebreakers and breakout sessions to swine health and meat science education, the retreat offered something for everyone.
Led by Texas Pork Junior Ambassadors (TPJA), the event featured group discussions, guided reflections, and workshops throughout the weekend, helping participants explore their future
opportunities within agriculture and articulate their goals.
“The Texas Pork Youth Retreat was a vision the Junior Ambassadors and I had to expand our outreach in Texas,” said Riley Reep, director of youth and communications. “We had high expectations for the first year of this event; however, the entire camp far exceeded our hopes.”
Campers kicked off the weekend with a welcome message from Texas Tech Student Body President and Fredericksburg FFA alumnus, Faith Geistweidt, who spoke about accepting rejection as redirection. Afterward, they were able to go down onto the field at Jones AT&T Stadium to take pictures.
The evening wrapped up with retiring addresses from Landry Miller and Landri Ottmers (TPJA 2023-2025), followed by a night full of fun at Main Event, featuring bowling, laser tag, arcade games and more.
TPPA Summer Intern
“The Texas Pork Youth Retreat at Texas Tech University was truly an experience beyond anything I could have imagined,” said Halli Heinrich, a junior at Lubbock Cooper High School. “I loved having the opportunity to hear from some of the most influential leaders in the pork industry and learning about why advocating for Texas pork is so important.”
DAY 2: BREAKING THE ICE
Day two featured a full schedule of workshops. The morning began with Audrey Ratliff (TPJA 2023-2025) sharing her retirement address to the campers. Next, live hog evaluation and prediction-making sessions led by Texas Tech University livestock judging coaches Skyler Scotten and Kase Lerow. Campers also heard from faculty in Texas Tech’s Department of Animal and Food Sciences, Dr. Blake Foraker, Dr. Hope Hall, and Zach Buckley, who presented on pork carcass fabrication and swine harvest.
The afternoon focused on industry insight, with professionals from TPPA, National Pork Board (NPB), National Pork Producers Council (NPPC), and others leading sessions on pork nutrition, current swine issues, and commercial production. Campers also participated in the Exhibitor Connect Career Exploration, featuring six unique agricultural careers and open Q&A with industry representatives.
Even after a full day packed with learning, there was still plenty of time for fun. Campers took part in an exciting color run in Urbanovsky Park before it was time for dinner and group debriefs. Following that, Brooke Reininger, (TPJA 2023-2025), delivered her retiring address — a perfect way to close out a meaningful and actionpacked day.
DAY 3: DIVING IN DEEP
Day three began with a retiring address from Kynnley Herrington (TPJA 2023-2025) who reflected on her past two years of service. Workshops continued with hands-on activities in reproduction and artificial insemination (AI), biosecurity, swine health, and additional sessions on key areas of swine science and production.
The 2024-2026 Junior Ambassador team — Harper Parson, Emily Muehlstein, Alyna Garcia, and Bryce Borchardt — shared their visions for the
DEDICATED TO SERVING YOUTH.
Our youth are our future. The Texas Pork Producers Association has dedicated numerous years advocating, educating, and encouraging Texas youth. Discover the programs and opportunities crafted to elevate the future generation.
TEXAS PORK JUNIOR AMBASSADORS
Over the course of two (2) years, junior ambassadors motivate and educate the youth of Texas while learning more about the swine industry. The goal of this program is to generate visible agricultural advocates who will become influential leaders wherever they are. Opportunities through this program include, but aren’t limited to industry tours, personal/professional development sessions, networking opportunities, and more. Ages 18-21 are welcome to apply from March 1 to May 1.
INTERNSHIPS
TPPA offers summer internships for students continuing their education in the state of Texas. During the summer months, interns can assist with major association events related to the ambassador program, camp, conference, and more. In addition, interns play a vital role in creating the largest issue of the year for the Producer Connection magazine. Applications are due by March 15th.
TEXAS PORK LEADERSHIP CAMP
Texas Pork Leadership Camp is an intense, progressive, and thought-provoking week, full of activities, tours, and presentations featuring all aspects of the pork production industry. Students will join TPPA staff for a week travelling to different businesses and operations. Camp is held every odd year. Applicants must be between the ages of 16-18.
TEXAS PORK YOUTH RETREAT
Texas Pork Youth Retreat is a new addition for 2025 that will occur each summer. Led by the Texas Pork Junior Ambassadors, youth members in attendance will engage in all aspects of the pork industry, development activities, and of course, a whole lot of fun! This event is open to students grades 7th-12th who have an interest in the growing within the swine industry.
SCHOLARSHIPS
For more than a decade, the Certified Texas Bred Registry has given back over $147,000 to Texas youth. With the addition of the Certified Texas Bred “Scholars of Honor” and Premier Exhibitor scholarships in 2025, the Certified Texas Bred Registry aims to award more students who exhibit Texas-bred barrows and gilts.
future and began brainstorming innovative ideas as they step into their new leadership roles.
Saturday also included a Show Pig Producer Panel featuring Todd Beyers, Tadd Knight, Doug Alderson, and Jarrot Foote, who served as resources to the campers and shared real-world experiences from their operations.
A highlight of this retreat was a powerful session led by Dr. Brett Kaysen, senior vice president of state and producer engagement of National Pork Board, titled Why You are Important to the Pork Industry.
Later, under the guidance of Texas Tech graduate student Anna Levien, campers worked in their groups to season, grill or smoke, and present their own pork tenderloin creations to a panel of judges.
This team-building challenge created new friendships, built culinary confidence, and resulted in eight pork tenderloins cooked to at least 145 degrees. To cap off the evening, campers danced together, played games, and sang their hearts out to karaoke.
“This weekend was one of the greatest experiences I’ve been lucky enough to have,” said Bowen Holder, an eighth grader at Abernathy Middle School. “In my mind, when I put my pig on the truck, I thought it was the end. But in reality, that’s only a small part of the story; with so much more to tell!”
DAY 4: CELEBRATING OUR SUCCESSES
The retreat concluded Sunday morning with a heartfelt “Pigs and Praise” session, led by ambassadors Brooke Reininger and Emily Muehlstein, camper awards, and the official retirement ceremony for the 2023–2025 TPJA officer team. Retiring members included Landry Miller, Braelyn Pointer, Audrey Ratliff, Landri Ottmers, Kynnley Herrington, and Brooke Reininger.
Plans are already underway for next year’s retreat, with hopes of expanding the program to welcome even more students from across Texas who are ready to be the next generation of pork industry leaders.
Applications will open on March 1st. All applications will be due April 15, 2026
When it comes down to it, we’re in the dreams-come-true business. Especially when it’s helping people get a loan for land for their farm or ranch, for recreation or for a future homesite. You see, no one knows rural Texas better than us. We’ve been at it for more than 100 years, and we have the lending power to see it through. Go ahead and pinch yourself, this part isn’t a dream.
Leadership
intense. progressive. thought-provoking.
Texas Pork Leadership Camp is a week full of activities, tours, and presentations featuring all aspects of the pork production industry from Farm to Fork.
Each individual participating in the camp devotes five days to meeting interesting people and gaining a wealth of knowledge pertaining to the Texas and US pork industry.
ALAYA PRADO Liberty Hill
AUBREY UNDERWOOD
Waxahachie
AVA LUKE
Beaumont
BELLAMI SASIN Eula
ERICA MIZANIN New Braunfels
GERTIE DUDLEY New Braunfels
Texas Pork Leadership Camp
HALLI HEINRICH
Slaton
ISABELLA SLAUSON
Coupland
KARTER BOWEN
Wolfforth
KATE WOMACK
Marion
KENLEY KROHN
Lamesa
KINDAL SHACKELFORD
Sulphur Springs
KINLEY SHIELDKNIGHT
Spearman
MADISON HUNZEKER
Mckinney
REESE HUFFAKER
Justiceburg
SARAH ALBUS
Hankamer
BRIAR PARSON
Devine
DAWSON SHERROUSE
Kingwood
HOLT HOELSCHER
Lubbock
JACKSON VYKUKAL
Wallis
JAKE SMART
Abilene
KOTTON WEST
Taft
TYLER SCHNEIDER
Marion
WYATT ROBBINS
Mission
BRECKYN
&BRISTOL
by Cash Martin, TPPA Summer Intern
Breckyn and Bristol Slott are not your average sisters, they are hands-on hog breeders, stock show competitors, and future veterinarians all rolled into one. Breckyn (15) and Bristol (11) are the daughters of Joshua and Tracey Slott and reside on a generational family farm in New Waverly, Texas, along with their little brother Briggs (7).
The sisters have turned their deep agricultural background into a shared passion for breeding, farrowing, and showing pigs, as well as goats and steers. With dreams of becoming first-generation Texas A&M Aggies, these sisters are already making a name for themselves one pig at a time.
“None of this would have ever happened if my dad and Paw hadn’t traveled to Duncan, Oklahoma, to scout some pigs long ago,” Breckyn said. “There were so many instrumental teachers and breeders that helped them along the way.”
Gerald Slott, also known as “Paw,” runs a cowcalf operation and hay farm in his hometown. He’s usually either on a tractor or taking his grandchildren to Slott’s Grocery for some candy. Breckyn and Bristol shared that their dad and Paw began learning the ropes of the pig world that same fall, and they credit both of them for helping kickstart their operation. The girls believe showmanship has been the foundation of their success.
“There are three of us siblings in the family and we take turns operating the farm,” Breckyn and Bristol said “We breed, farrow and show pigs as well as steers and goats. We can’t always control the genetics, but we can control how we take care of them.”
All of this started during COVID-19 when the Slott’s decided to move their sow operation to their own farm, starting with a tiny gilt named Corona, who is now their foundation sow. Both of the girls learned how to artificially inseminate, farrow, and maintain a sow operation because of her.
“She is so special because not only did we help raise her, we learned on her,” Bristol said. “I will never forget seeing her for the first time in that school barn, she was so little and hungry. We knew from the beginning that she would be the one.”
What started with one female has now turned into an over 20 head sow operation. The sisters said that being a part of the breeding and farrowing process, to watching the pigs at shows has been the most fulfilling part.
“So many times when we see our pigs competing at shows, we will get out our phones and check the first pictures we took from when they were farrowed,” Breckyn and Bristol said.
Although they love their time in the farrowing barn, the girls also acknowledge the difficulties that come with raising pigs. Even through moments of exhaustion or shedding tears over trying to retrieve stuck piglets, the girls say it is all worth it because they have grown so much as a family.
Outside of the barn, Breckyn and Bristol are involved and excel in a number of extracurricular activities.
They both use 4-H and FFA as platforms to grow, not only as livestock exhibitors, but as leaders in their community.
Breckyn is currently serving as the New Waverly 4-H vice president, FFA chapter sentinel, and was recently named a Texas Youth Ambassador. Her 4-H involvement has stretched across roles such as reporter, recreation leader, and photographer. She has also earned recognition for being ranked in the top 10% of her class, while holding the position of class secretary.
Bristol, following closely in her sister’s footsteps, currently serves as the New Waverly 4-H photographer after finishing her term as the chapter chaplain in 2024. Her efforts have earned her the high point individual in swine at the district 4-H livestock judging contest and the principal’s “Kind Heart Award.”
For Breckyn, the most rewarding thing she has gained from raising and showing livestock is a sense of community. She said she has created memories with peers and mentors that she will never forget.
“Through every win and every storm, the people I have met are the best reward,” Breckyn said. “They have changed me into a better, hard working person and push me to grow our industry.”
Bristol finds the most rewarding aspect of this lifestyle to be her newfound confidence. She said she has always been a quiet, shy worker, but because of showing she is able to come out of her shell a little more each year.
Faith, family, and character are at the heart of everything these two do. Guided by their favorite Bible verses, Jeremiah 29:11 for Breckyn and Psalm 118 for Bristol, they find purpose in trusting God’s plan.
“Honesty and faithfulness to the Lord are the values we both feel are the most important you can portray,” Breckyn and Bristol said. “The lord shows us true love and commitment. These values guide how we act, how we compete and how we treat people. We have learned that the people you surround yourself with are who you become.”
They have learned the importance of being with people who inspire and uplift them, with their biggest inspirations being close to home. The girls credit their dad, Joshua Slott, for being the backbone of their family’s production. Their mom, Tracey Slott, plays just as vital a role, running the operation, caring for each sow with unmatched dedication, and according to the girls, keeping their dad in check.
Breckyn also draws inspiration from Adrian Austin, whose leadership in livestock judging has shown her what is possible for young women in agriculture. For Bristol, her biggest role model is her sister. From the barn to the show ring, Breckyn has been a steady guide for her and their brother, always leading by example and helping them grow as showmen.
Breckyn and Bristol know firsthand that the road in production agriculture is not always easy, but they also know it is worth it. Their advice to younger generations reflects the wisdom and knowledge they have gained through years of hard work and dedication. For Breckyn, the message is simple and clear: never give up. She believes persistence, even through the toughest moments, is what leads to success. Bristol says her advice for the younger generations about being involved in production agriculture is to not be
afraid and to get uncomfortable. She believes livestock production is both challenging and rewarding, but if you put yourself out there, you will learn more than you ever thought possible
“It is so hard to step outside your comfort zone, but when you do that it usually works out for the best,” Bristol said.
With passion and grit, both sisters have bold visions for their futures. Determined to become a major show champion in livestock judging, compete at the collegiate and national levels, and eventually specialize in veterinary reproductive science, Breckyn is pushing innovation within the livestock industry.
Bristol looks forward to learning all she can through 4-H and FFA, continuing her journey of breeding and showing, and ultimately making an impact in agriculture. She said she hopes to live a life that she is proud of and inspire others.
On behalf of the Texas Pork Producers Association, we are so proud of the Slott girls and wish them the best in their future endeavors!
FUN FACTS ABOUT BRECKYN & BRISTOL
I can’t live without…
Breckyn: Coke!
Bristol: Pickles!
My favorite song is…
Breckyn: Broken Window Serenade by Whiskey Myers
Bristol: Bless Your Heart by Megan Moroney
If I could meet one person it would be…
Breckyn: Derek Shepherd from Grey’s Anatomy
Bristol: Megan Moroney or Lainey Wilson
I would never go to a show without…
Breckyn: Strawberry Acai Lemonade
Bristol: My lucky purple whip
My father or mother makes me mad when… Our dad sells our favorite pigs out of the farrowing barn!
The barn radio is always playing… Texas Country
My favorite movie is…
Breckyn: The Summer I Turned Pretty
Bristol: Soul Surfer
If I could travel to one place, it would be… The Bahamas and SWIM WITH THE PIGS!!!!
A REFLECTION FROM OUR SUMMER INTERN
CASH MARTIN
Someone I think highly of once said, “I hope the dedication you have for your passion makes you seem unreasonable to outsiders.” And honestly, I hope the same thing for myself. Your passion should look a little wild to people who don’t get it, because it means you care that much.
Although it can be scary, there is so much importance in being uncomfortable and embracing the unknown. That’s where growth really happens. Some of the best decisions I’ve made started with uncertainty. Saying yes when it would have been easier to say no, showing up when I felt too young or underqualified, and choosing to be bold instead of blending in.
I’ve learned that when you lean into the uncomfortable, you often discover just how capable you really are. Passion will take you far, but pairing it with courage is where all the difference is made.
I got thrown into the pig barn the start of my third grade year because my grandfather, Roger Green, thought it was something I needed to be doing — he was right. From an early age, I knew it was going to pave the way for what the rest of my life would look like. A few show pigs turned into building a barn, national shows, leadership roles, a million miles, and asking for help because my dad and I knew we couldn’t do it on our own. From National Western to State Fair of Texas, there were not very many days we didn’t have pigs in the barn, and I liked it that way.
Showing pigs motivated me to get involved in other agricultural organizations like FFA and 4-H. Through these I discovered personal outlets like public speaking, leadership development events, officer positions, and oddly enough, agriscience fair. The more I dove in, the more I learned that there really is a spot for everyone in this industry and I wanted to share that with as many people as I could.
Choosing Texas Tech University was an easy decision for me considering I am a fifth-generation red raider. Scarlet and black have been strongly, maybe even forcefully, encouraged in my household since I was a baby. I will be graduating in May 2026 with a Bachelor of Science in Agricultural Communications and a minor
ABERNATHY, TEXAS
in Agribusiness Management. As I enter my last year at Texas Tech, I will forever be thankful I made the choice to study at the number one agricultural communications program in the nation.
During my time at Texas Tech, I have had opportunities to get involved in several student organizations. Currently, I am serving as the Vice President of Membership for Kappa Alpha Theta. Through the Davis College, I am a member of Agricultural Communicators of Tomorrow and AgriTechsans. A personal highlight for me this year was studying abroad in Santiago and Santa Cruz, Chile.
Interning for the Texas Pork Producers Association has been nothing short of an incredible experience. With the debut of our inaugural Texas Pork Youth Retreat, Texas Pork Leadership Camp, Junior Ambassador orientation, Texas 4-H Round Up and State FFA Convention, we were able to stay busy all summer.
As for what’s next, I don’t really know and if I’m being honest, I’m still trying to figure out who I am. But here’s what I have learned: It’s important to speak up for what you believe in and pray about it along the way, a lot. I’m the oldest sibling, which probably explains why I’ve always been more of a take-charge kind of person. I believe everyone has a place in agriculture, and it’s up to our generation to keep that fire alive. I love Lubbock, like, really love it, and I won’t accept any Lubbock slander. I’m a big believer in staying busy, getting involved, and stepping outside your comfort zone (even when it’s scary). And I think life is a whole lot better when you’re surrounded by good people who push you to be the best version of yourself, and confidence? It’s key — even if you have to fake it a little sometimes.
If I could give any piece of advice to younger generations in agriculture, I’d tell them to get involved. Run for district office, participate in showmanship, tour that college, and apply for the internship. It’s not a bad thing, but your time on this side of the industry is very short. “You’re never done, your role just changes.”
A REFLECTION FROM OUR SUMMER INTERN KINSEY GARDNER
“She is clothed with strength and dignity, and she laughs without fear of the future.” Proverbs 31:25
This bible verse sits near and dear to my heart. I believe it not only embodies my values but also serves as a pacesetter for my life. Originally from Gatesville, Texas, I was immersed in the agriculture industry from a young age. My family primarily focused on a cow-calf operation, so I wasn’t introduced to the swine industry until third grade. But once I was, it didn’t take long for me to realize how much I loved it just a little bit more than anything else.
Throughout high school, I was involved in many activities, but two have stuck with me ever since: my love for livestock judging and my passion for pigs. After high school, I attended Blinn Junior College, where I was a member of the 2024 two-time national champion livestock judging team. That experience solidified my decision to transfer to Texas Tech University to continue both my education and to be able to be a member of one of the most competitive judging teams. At the time of searching for what would be next chapter, I didn’t realize that west Texas would bring me a whole new “family” and a group of people I will cherish forever
Moving five hours from home may not seem far to some, but it was the biggest transition of my life. My family has always done everything together and not being just a few hours away would be a big change. I had to lean on my faith trusting that I was making the right decision to grow both in my judging abilities and as a person. The move to Lubbock instilled a new kind of strength in me one that I now carry with confidence.
While I’m currently pursuing a degree in animal science, I know my dream career lies in the agriculture accounting world. Sometimes it’s hard sitting in classes that don’t seem directly correlated to my future career. But I remind myself that the
GATESVILLE, TEXAS
knowledge I’m gaining will still be valuable, especially in my endeavors of real-world production agriculture.
I’ve never been someone who naturally steps out of my comfort zone or tends to be the most social one in a room. However, livestock judging has become my outlet not just to evaluate animals, but also to defend my decision. It has helped me grow into a stronger communicator and advocate, which are skills that will serve me well for the rest of my life.
This summer, I was searching for an internship that aligned with my career goals. After facing several rejections, I was offered the Texas Pork Producers Association internship. I didn’t have much experience in marketing and communications, but I showed up each day with a willingness to learn and that made all the difference. I’ve gained skills and knowledge that will help me be a stronger advocate for the swine industry.
Looking back, I realize I wasn’t afraid during the internship search even if it meant taking one that didn’t align with what I expected to be doing this summer. I’ve learned to trust that God always has a plan even when I don’t know what the future holds. When I try to control every detail of my life, things often don’t go the way I’d hoped. When I trust in His timing and focus intensely on the present, I’m able to achieve far more than I imagined. I will forever be thankful for the knowledge, skills, and connections I made this summer.
If there’s one piece of advice, I could give it would be to stay strong in what you believe in and never forget the things or people that molded you when growing up. As always Guns Up and Be Blessed!
OFFERING APPROXIMATELY 150 HEAD
0F DARK CROSSES, LIGHT CROSSES, DUROCS, BERKSHIRES AND YORKSHIRES FARROWED FROM MID MAY TO END OF JULY.
Barn opens by appointment JULY 19
Texas National Pig Sale Aug 1
TPPA ONLINE SALES Aug 20 and Aug 27
Breeders Choice Pig Sale Aug 23 Aug 24
JUNIOR AMBASSADORS
ADDISON SHOOK
Addison Shook, from Seminole, Texas, is the daughter of Weldon & Angila Shook. She will be starting her next chapter at Texas Tech University, studying both nursing and human sciences. Addison already has two associate degrees under her belt, those being her Associate of Science and Associate of Arts degrees from New Mexico Junior College. With a passion about pursuing a career as a pediatric nurse, she plans to stay connected to her agricultural roots by supporting her friends and the livestock community that shaped who she is today.
Growing up showing pigs and horses, the barn taught her hard work, responsibility, and resilience. Addison said that as a young exhibitor she always looked up to the ambassadors and hopes she can be the same kind of role model for others. When she isn’t traveling or learning about new places, you can find Addison spending time with family and friends, being involved at church, or shopping! SEMINOLE,
ALLIE CADDELL
STAMFORD, TX
Allie Caddell, from Stamford, Texas, is a recent graduate of Stamford High School, where she was an active FFA member and varsity cheerleader. This fall, she will attend Texas Tech University to pursue degrees in agricultural communications and energy commerce, with hopes of building a career in oil and gas law. Raised in a close-knit family of five siblings, Allie developed a passion for agriculture through showing market goats and later expanded into showing barrows, sparking a deep appreciation for the pork industry.
Allie’s decision to apply for the Texas Pork Producers Association Junior Ambassador (TPJA) program stems from her desire to give back to the industry that shaped her youth. She looks forward to making new connections, serving others, and continuing to grow as a leader in agriculture. Allie lives by her faith and values, kindness, and hard work, especially when no one is watching. Her favorite piece of advice is, “Don’t expect to win if you haven’t put the work in.” Outside of her busy schedule, she enjoys traveling, doing hair for events, and spending time with her family.
HANNAH GARCIA
PLAINVIEW, TX
FRESHMAN AT TEXAS TECH UNIVERSITY
LYNLEY ALBERT
STRATFORD, TX
FRESHMAN AT TEXAS TECH UNIVERSITY
Hannah Garcia, from Plainview, Texas, is heading to Texas Tech University to pursue a degree in agricultural education and communications. Her goal is to become an ag teacher and one day launch her own brand that reflects her roots and love for the ag lifestyle. Growing up the youngest of three sisters and spending countless hours in the barn, Hannah found her passion in the show ring, where she learned lessons in grit, grace, and leadership.
Becoming an ambassador is Hannah’s way of continuing her journey in the pork industry but this time, as a voice and advocate for the community that helped raise her. Known for her big heart and bigger personality, Hannah loves spreading positivity and believes that sometimes, you are the good thing happening in someone else’s life. Cheetah is her favorite color and if you’re wondering about her favorite snack… it’s pickle tacos—yes, really!
Lynley Albert is from Stratford, Texas, and recently graduated as valedictorian of Stratford High School. She will be attending Texas Tech University in the fall to major in agribusiness with a minor in agricultural communications. Her love for agriculture began early given she has been showing pigs since the third grade, but it truly took off through her time in FFA. Through livestock judging and leadership roles, Lynley has learned the value of hard work, service, and speaking up for the ag community.
Lynley is excited to represent the pork industry which has shaped her into who she is today. She hopes to use this opportunity to grow as a leader and connect with others who share her passion. The best advice Lynley has received is to treat everyone with respect because your actions reflect your character. She said she has learned that leadership is not just about titles, but about being dependable and genuine. She spent last summer on a mission trip to the Dominican Republic and is ready to spend this summer starting her term as a junior ambassador.
JUNIOR AMBASSADORS
HARPER PARSON
DEVINE, TX
| EDUCATION DIRECTOR JUNIOR AT TEXAS A&M UNIVERSITY
BRYCE BORCHARDT
In my position as Education Director, I take on the role of developing ways to convey the importance of the pork industry to individuals ranging from a kid with their first hog to the fourth generation breeders. Through this position I hope to follow my personal mission statement: ensuring a future in the pork industry through active advocacy on all fronts.
Through a few transformative days at a Youth Leaders in Agriculture Conference, I truly began to see the need for greater unity within our industry. Over the course of three days, I met with peers and professionals from across the country drawn by a desire to grow an industry that has provided for them. This is crucial to ensure issues like unpopularity amongst consumers, harmful legislation, and foreign animal threats will not negatively impact the industry
I want to develop a new media source that is readily available with educational material directed towards multiple audiences. Whether it be a webinar on cooking tenderloins for consumers or a demonstration on taking care of skin and hair for show pigs, different crowds with varying interests can be found and given the opportunity to learn. In any case, I am truly honored to serve the pig farmers of Texas and continue advocating for the industry and showing the good that comes from it.
As I step into my new role as Membership Director for the Texas Pork Producers Association (TPPA) Youth Ambassador program, I do so with a deep sense of purpose and passion for agriculture and Texas Pork. My goal is to continue growing as a servant leader while implementing initiatives that elevate youth engagement, foster community, and advocate for the future of our industry
As an Animal Science student at Texas A&M University, I’ve been fortunate to learn from inspiring mentors and connect with peers who share my dedication. Ultimately, my goal is to build a career that allows me to serve the industry that raised me. As Membership Director, I aim to enhance how we connect with and celebrate our youth members. I also hope to implement a system that gathers monthly feedback from members, giving them a voice in the organization and helping us better understand how to serve their needs.
Reflecting on my first year as a Junior Ambassador, I’m grateful for the unique experiences that shaped my leadership journey. I’ve seen the ambassador program transform lives, and I believe we have even greater potential ahead. This year, I am committed to building a more connected, recognized, and empowered membership—one that reflects the diversity and innovation within agriculture. I hope to make a lasting impact on the TPPA Youth Ambassador program and the agricultural community I’m proud to represent.
EMILY MUEHLSTEIN
STAMFORD, TX | COMMUNICATIONS DIRECTOR
SOPHOMORE AT TEXAS TECH UNIVERSITY
ALYNA GARCIA
RAYMONDVILLE, TX | EVENTS DIRECTOR
When I first joined the Texas Pork Producers Junior Am b a s sador Program, I never imagined the impact it wou ld h a ve on my life. Now, as I step into my second year a s a n a mbassador and take on the role of Communications Di recto r, I f e e l incr ed ibly honored and excited to serve an i n d u s t ry I care so deeply about.
I ’ m currently studying agricultural communications a t Tex a s Te c h Univ e rs i t y, whi c h makes this opportunity a p e rfect fit for my future. This role allows me to combine my l o v e for agriculture with my passion for public speaking, s t o ry t e ll i n g , a n d c o n n e c t i n g with o thers. F rom the barn to t h e b o a rdr o o m, I believe every part of the pork industry has a s t o ry wo rth telling.
As Communications Director, I’ll be taking over the Texas Pork Producers Junior Ambassador social media accounts and working to elevate the visibility of our program and our industry
I b e l ieve in the power of visual storytelling. Through p h o t o s , v ideos, and honest conversations, I want to bridge t h e g a p b e t ween p roducers and consumers. I want to help p e o p l e u n d e rs t a n d no t just what we d o b u t wh y we do it. L e t ’s get the ball rolling!
H e y everyone! My name is Al yn a G arc ia, I’m from R aymondville , Texas, and this ye a r, I will be serving as the Events Director for the Texas Pork Junior Amb as sadors. I am so excited for what this year has in store fo r us, and can’t wait to see w ha t w onderful events we can brin g to y ou!
The Texas Pork Producers Ass oc ia tion ( TPPA) is based in Lubbock and as we know, Tex as is a very large state. Comi ng f r om the Rio Grande Valley, I r emember being a junior m emb er a nd having to make trips to Lu bb ock to participate in ca mps, w hich could be difficult for m y fa m il y. This yea r, I want to c o ordinate events around the s ta te to make event travel e asie r f or the youth of Texas and to en su r e the public knows what TPPA i s We have so many opportun it ie s for junior members to take part in and I would love for every one to join our program.
T his past year our Texas Pork Youth R etreat was a great su ccess and I would love to c on ti nue having this retreat, and m a y be even eventually expand to d if ferent universities. Another e v e nt I have been thinking abou t is a day full of workshops a c ross Texas where we could have indu stry professionals come a nd speak to not just kids, b u t producers as well. Our y ou th b enefit so much from listeni n g to industry leaders and so do ou r p r oducers. Listening to one an ot he r and helping each other out i s truly how we grow our indus tr y
I am truly excited for t hi s up co ming year and all of our e v e nts to come!
WHAT CAN I DO TO PROTECT THE US SWINE INDUSTRY? exhibtors:
by Cash Martin, TPPA Summer Intern
Ea ch time you as a yo ung exhibito r step into the show ring, you are doing more than showcasing months of hard work, you are also helping protect the health of the entire United States pork industry. It might not seem like a big deal when it’s just your one or two pigs, but with more than 123,000 sows bred for show pigs each year, what you do matters, a lot. Youth exhibitors play a vital role in maintaining a
healthy national swine herd. That responsibility begins long before show day and continues past the final drive.
No matter the size of your operation, whether you are raising one pig or managing a much larger project, you are part of something much bigger. With more than a million pigs involved in exhibitions across the country each year, good biosecurity is not optional; it is
e ssential. Biosecu r ity refers to t he s teps taken to reduce the risk of spreading dis ea se through p e ople, animals, eq u i p ment, or vehicle s. S ince p igs are highly su s ceptible to illness, it is critical t h at every exhibit o r follows sound biosecurity p ractices. Read on to explore a few si mple but powerful ways to p rotect not just y ou r pigs, but t h e swine industry a s a whole.
D O YOUR PART
M aintaining daily bi osecurity at hom e is o n e of the most eff e c tive ways to pr ot ec t your pigs from disease. S tart by keeping your shoes, c lothing, and feed clean and separate from a n ything that has b e e n to a show or a no th er barn. L imit who enters y o u r barn and make su re any visitors wear clean c lothes and foot we a r It is also i mportant to contr o l traffic. Vehicles, especially t railers, can carry a n d transport harmful and u n w anted pathogens.
K eep your barn area clean and free of spilled feed, tras h , and weeds to help prevent p e sts and rodents, which can also sprea d disease. Cleaning a n d di sinfecting you r ba rn, t raile r, and equipment should always b e a top p riorit y. Start by r e moving all bedding, dirt, and manure, then wash everything with hot w at er— u sing soap or deter g e nt helps make the j ob e asie r. Be sure to c l ean anything that’s b een to a show, like feeders, hoses, brushes, a nd show box i tems. Always clean equipment away from your p igs to reduce the ri sk of cross-contamination.
I f you’re bringing i n ne w pigs or retu rn in g f rom a show, monitor the m closely for s ig ns of i llness. If you s u s p ect or notice any sy mptoms, c ontact your vet ri g h t awa y. If your pi gs become ill, it is very impor t ant to allow them t o fully r ecover before takin g them to another show. By c onsistently doing y our part, you h el p make the e n tire industry a s a fer place.
B E ATTENTIVE
T h e commercial pork in dustry is m oving quickly tow a r d full traceabilit y, w ith new standards already in motion. Last s pring, t h e National Pork P r oducers Council (N PP C) submitted swine traceability recomme ndations to t h e USDA aimed at str eng thening animal he alth r esponse and impro v ing disease track in g.
While these updates are mainly geared toward the commercial sector, they eventually impact youth livestock exhibitors as well. Luckily, Texas is ahead of the curve, already using RFID tags at major stock shows, which may soften the impact if these standards eventually extend to show pigs. Right now, no changes are required for exhibitors, but staying informed is key. Raising awareness now can help make any future transition smoother.
WHY IT MATTERS
Prioritizing good practices as exhibitors matters because one mistake can affect every exhibitor in the barn—including you. These small steps you take daily have a big impact and will directly affect you if not done correctly.
For example, if a foreign animal disease, like African swine fever, were to enter the U.S., it could shut down all livestock shows for an undetermined amount of time. That means no jackpots, no county fair, no majors—nothing. By doing your part to keep pigs healthy, you are protecting your project, your show season, and the opportunity for all youth to exhibit. Taking responsibility and caring shows leadership and being a role model now helps protect the future of the industry we all care about.
HOW TO START YOUR SHOW PIG PROJECT tips & tricks on
by Kinsey Gardner, TPPA Summer Intern
While many often jump into the show pig project with not much guidance there are a few essential things that it takes to be successful. These are a few small things that will help you get started and hopefully see that it is not as daunting as it seems with these tips and tricks.
1. SET CLEAR GOALS
Before show season, set goals each year in what you want to achieve that year. If you are a first-time
exhibitor, those goals could be purchasing either a gilt or barrow, why you want to exhibit a show pig, or what shows you want to attend. As you advance with your project, set goals that allow you to be competitive such as learning more about fitting your project, as well as finding mentors such as other showman or breeders. Setting goals is vital to success by allowing you to physically see the progress. Write down your goals in the barn where you can look at them every day and see how close you are to reaching your goals is beneficial.
By defining what success looks like for you, you will individually build yourself into the best person possible with the use of your show pig project.
2. DO YOUR RESEARCH
Success is more likely to happen when you are prepared. Do your research on topics of what type of pig fits you best, set a budget you are willing to spend on the year, and what feed types you want to buy. If you just have outside pens with no shade, then it is best that you stick with showing dark pigs. If you have a barn and shade, then you could show both light and dark pigs. With your budget each year, you should project what you want to spend on your project(s), expected feed cost, vet cost, and any miscellaneous cost along the way. Every year creating a budget allows you to stay within a means of the amount you are willing to pay for is essential.
While you are choosing your show pig project you should also find a local vet that you can build a vet-patient relationship with incase you ever have any health-related questions. By building a good relationship with your vet, they will learn both you and your project which means when it comes time to treating any issues, they will be more willing. If you have a good relationship with your vet doing small things like getting health papers from them will be much easier. Research on what type of breed you want to show. If you are a beginner showman, usually starting out with a limited number of pigs is easier to maintain.
As you gain experience, then you can expand the number of pigs you show. When doing your research, you should also find a reputable breeder to buy your pig from. The Texas Pork Producers Association has a breeder directory which shows you where all the breeders are located. It is safe to say that our breeders are always willing to help the youth of Texas with their show pig projects.
3. SELECT THE RIGHT PIG
When selecting the right pig for you, there are multiple areas to look at. Buying a pig that is within your budget is always important. When buying your project, look for qualities like being sound on their feet and legs which means they have the right set to the angle of their shoulder and hock. They will also need to be flexible from the side and stay square in their hind leg placement when going away. The pig that you buy should have adequate muscle and bone. Also, keep in mind the size of pigs that you are buying relative to what shows that you would like to attend.
4. PREPARE FACILITIES
When preparing your facilities, it is easier to start out with a concrete slab and barn with pens. Your pens that you build for pigs should be adequate size for each pig. Your pens should also have clean shavings for your pigs. If your budget allows putting concrete as the base of
your pen will allow for it to be easier to clean completely and sanitize when the time comes. By making your barn the cleanest and as sanitized as possible your pigs skin and hair and overall health is more likely to be better.
5. FEEDING
When you get your pig home, most suggest keeping them on an 18-20% protein ration. If your pig has too much muscle, then it is important to put them on a lower protein ration to slow their growth. As your pig grows, you should feed a balanced ration with the appropriate protein and fat percentage specific to each pig. If you see that your pig is putting on too much flesh, then lower the fat level intake. If your pig needs more muscle, then increasing the percentage of protein.
As you get closer to the show you should weigh your show pig once a week and monitor their average daily gain (ADG) (number of lbs. gained/days between weighing). Knowing the ADG will allow you to pinpoint about what your pig will weigh closer to show day. Keep a log of what feed you are feeding your pig. It is important to have this information in case you have someone else feed when you are gone. Finding someone that you trust is crucial when getting started feeding a show pig. Find a mentor that you know has industry knowledge and listen to their advice. We suggest sticking to one or two people’s opinions are usually more beneficial than listening to everyone’s opinion.Remember, just because your show pig doesn’t do well at a jackpot does not mean you have a bad pig or are doing things wrong. Keep pushing through and remind yourself of your goals.
6. TRAINING, PRACTICE, AND EVERYDAY CARE
The day that you get your show pig is the day you should begin a skin and hair routine. Brushing your pig with a rice root brush allows you to start training the hair as well as allowing your pig to get used to you.
It is essential to take baby steps when training your pig. The first time it would be okay if you walked the pig in the barn, but as the pig gets bigger taking them out of the barn to a designated walking area is crucial so they do learn that the barn is the only place that they can walk. Getting them out into new spaces allows your pig to gain trust in you which will help you when you take them to a show for the first time. Wash your pig once to twice a week to get all the oil out of their skin and hair. Washing the oil out allows for the pores to open and new hair to grow, which is excellent for presentation in the ring.
If you are going to purchase dark pigs, (durocs, berks, dark crosses, polands, and spots)
tanning is important. Start with a short amount of time the build them up to tanning for up to thirty minutes multiple times a week depending on the darkness you need to achieve. Your pigs will tan better if you use some type of oil on the dark portion of their skin. If your pig has any white skin, putting sunscreen on their white spots will help them not get sunburnt.
7.PREPARING FOR EACH STOCK SHOW
Show pig projects require much preparation before you get to the show. Keep track of important dates such as when validation tag orders are due, when your pig must be validated for major shows, and when registration deadlines are for the shows you want to attend. Your ag teacher or county extension agent will know when those dates are.
Keep a log of everything that you have gave your pig leading to the show, including vaccinations. It is crucial to know the withdrawal dates on vaccinations, especially in pigs that are attending terminal shows. Before you leave for a show, it is easiest if you set everything out the night before you are packing to leave.
Below is a packing list of some essential items that you may need.
• Divider panel (if the show requires you to pen two pigs to a pen)
• Water buckets
• Feeders
• Feeder hangers
• Feed
• A couple of buckets of water from your barn
• Fans (if the show is in the summer and allows)
• Water hose
• Shampoo
• Conditioner
• Skin and hair oils and water-based skin products for the shows that do not allow oil based
• Show box
• Whips
• Brushes
• Safety pins for backtags
• Basic Medicine
• Syringe and needles
• Electrolyte products
• Registration papers for purebred pigs
• Zip ties
• Pliers
• Wire
9. SHOW TIME!
You have done all the hard things to get to this exact point; however, it is important that you continue to work hard even at the show. Make sure your pig has fresh water often and feed at the appropriate times.
As for you, it is important to dress the part when showing your pig by wearing jeans, closed-toed shoes (that are comfortable), and a nice shirt. Be confident in the ring and to never show your nerves. Even if your pig does not act the way you want, never show that you are upset. There are always people watching, so be a good sport.
10. REFLECT AND IMPROVE
Probably one of the most important parts of having a show pig project is reflecting on the year once it is complete. If you did not meet the goals that you set for that year, ask yourself why you didn’t obtain them. When reflecting, write down ways you will improve next year Whether you win or lose with your project you are always gaining skills that will be useful to you once you graduate Whether it be time management, hard work, or how to deal with difficult outcomes your show pig project is a tool for you to become a leader for those around you wherever you go
Your time spent in the show ring won’t just include the pigs you bought and showed, but it will bring lifelong friends and memories. At the end of the day your show pig project is to build you into the best person possible. It’s important to have fun and enjoy the journey.
P E
AWARDS & PRIZES
• New honors such as...
• Premier Exhibitors of the Certified Texas Bred Registry
• Top 25 Exhibitors of the Certified Texas Bred Registry
• Best of Breed
• Champion Exhibitors
• Custom buckles, jackets, neon signs, banners, and more!
BIOSECURITY GUIDELINES
Whether you are a 4-H/FFA member that has been at some shows or a hog breeder, please remember there are important biosecurity practices we should all follow.
RECOMMENDED SUPPLIES FOR USE AT SWINE FARMS:
BE PREPARED by having the proper supplies. Here is a checklist of supplies that should be used by farms and/or those visiting swine farms:
3 Disposable Boots – have enough for everyone to double boot at each location in case it is necessary; purchase boots with a min. of 4 ml thickness.
3 Disinfectants - Accel, Tek-Trol (comes in both a liquid and an aerosol), 1Stroke, Environ, Virkon S, Synergize, or Chlorox; it is recommended to have both wipes and sprays.
3 Clean Tote Box – this box should house all of the “clean” supplies (plastic boots, coveralls, trash bags, sanitizer, etc.) so that they are kept separate and are sealed away from a potentially contaminated environment.
3 Trash Bags – for use in throwing away disposable items after completion of the visit.
FOR POTENTIAL BUYERS VISITING SWINE FARMS:
1. COMMUNICATE with the breeder/owner prior to arriving at their farm learn their expectations. Establish what direction to enter the farm, where to park, and what to wear. Follow the wishes of what each farm owner wants. Some will have specific instructions and different requirements that may be more detailed. Just because something is suitable for one, doesn’t mean that will work for everyone. Ask the owner to detail any farm-specific biosecurity protocols that you will need to follow during the visit. Ask about the current herd health status. If the farm is undergoing a disease outbreak, it is recommended to NOT visit this farm due to the increased risk of spread to other farms that will be potentially visited.
2. PARK in the designated parking area for the farm. Obey all signage regarding access to specific areas. If no parking area exists, park as far away from the livestock barn as possible on the gravel or hard surface, or park on the edge of the public road close to the location. Avoid parking/driving in muddy areas on the farm.
3. LEAVE ALL PERSONAL ITEMS in the vehicle and do not bring them onto the farm; this should include, but not be limited to whips, ball caps, jewelry, etc. (anything that manure or infected dust particles can be transported on should be avoided). If it is necessary to wear a ball cap at multiple farms then you should apply an aerosol disinfectant on it between farms.
4. Respect the LINE OF SEPARATION at each farm. The Line of Separation is defined as the line between the area that is to be used by the visitor and the area to be used by farm personnel.
5. DO NOT TOUCH any pigs while on the farm if you do not have to. People that touch hogs need to sanitize hands upon departure before getting back into the vehicle.
6. When leaving REMOVE DIRTY BOOTS next to your vehicle but before you enter the vehicle. Put trash into a garbage bag and place in a location designated by the farm or away from clean supplies. Everyone should clean hands with sanitizer or wipes before entering the vehicle. Note that you should try to keep the inside of the vehicle as sanitary as possible.
7. WASH/DISINFECT VEHICLES AND TRAILERS in between each road trip. Pay special attention to the wheel wells and undercarriage. A high temperature wash is critical. Be sure to thoroughly disinfect the inside of the vehicle between road trips. Each night during a road trip spray the inside of the vehicle with an aerosol disinfectant and wipe down the steering wheel.
8. Shoes should be sanitized daily when traveling to farms and sales with one of the recommended disinfectants. If you are stopping at multiple farms in the same day then you should use an aerosol disinfectant (ie. Tek-trol) to spray down everyone’s shoes, clothes, and ball caps between farms.
FOR SWINE FARM OPERATORS:
1. Maintain a log of visitors.
2. Establish a clear line of separation at the farm. This is a line dividing the area that is to be used by the farm for live animals (often referred to as the clean area) and the area that is outside of the live animal area (the dirty area). Only the owner goes into the pens and has contact with the pigs. Enforce no reaching into pens and zero contact with pigs by visitors. It is recommended that a separate area be used to show/view pigs.
3. Designate a parking area for visitors.
4. Traffic flow – utilize a single direction traffic flow by designating a single entrance / exit point for vehicles.
5. Foot baths – If managed correctly, provide and encourage the use of foot bath stations as people enter the farm. Refresh the solution periodically depending on level of use. However, bear in mind that a contaminated foot bath could be more detrimental than helpful. Do not rely solely on the use of a foot bath.
6. Establish a designated area away from all swine for disposable items, such as boot covers and other trash, to be collected for removal.
WHEN THE SHOW ENDS, THE REAL WORK BEGINS:
Bio-security is just as important after the show! Taking the necessary precautions is important right now to protect the health of our industry. While it may be simple to just rid the pens of sand or shavings, cleaning and disinfecting your barns, trailers and even all of your tack is an important step to ensuring the health of your next set of pigs and everyone else’s. When cleaning equipment you can’t just stop with the outside of your showbox. All showbox contents such as spray bottles, brushes, feed cups, buckets and even your whip need to be disinfected.
1. Make sure to wash everything well; disinfect with diluted Clorox, Accel, TekTrol or other disinfectant, and let it all sit for a period of time. It is best to do this at a location not on your farm or in an isolated area farthest away from high traffic area and animals.
2. Do not wear the same clothes, shoes or caps you wore at the show once you arrive home. Clean and disinfect as soon as possible.
3. Dispose of any unused feed that was in the barns. It is possible for virus particles to survive on feedstuffs.
4. Monitor all animals daily for illness. If you see any signs of illness alert your veterinarian immediately.
Protect the health of the swine industry by practicing sound biosecurity protocols. We are all responsible for protecting livestock health and must be held accountable.
For more information on biosecurity or health issues, please visit the following websites: www.texaspork.org www.pork.org
by
COLE
In just three short years, Cole Farms has made a name in the show pig industry. Owned and operated by Troy Cole, his wife, Tiffani, and son, Hollis, Cole Farms is based out of La Coste, Texas. Currently, his operation runs about 23 sows focusing on spots, chesters, and crossbreds.
Not only is Troy and his family focusing on molding the next generation of agriculturists by producing competitive show pigs, but he has also kept with his families roots in farming as that’s what Troy has shifted to as a full-time career. Troy spends his day to day life juggling his time in between spending time with his family, farming, and raising show pigs.
Unlike some, Troy didn’t grow up with the same generational show pig background. He started showing his junior year of high school when he caught a calf in the calf scramble at San Antonio and only spent a couple of years showing at his county and San Antonio since it was so close to home. Though Troy didn’t have much experience in the show ring, it didn’t take him long to realize that he enjoyed getting to expand his network and connect with all of the people in the industry that had the same drive and interest that he did. Troy said he loves getting to meet people and to hear their story of how they’re involved in the show pig industry.
Kinsey Gardner, TPPA Summer Intern
“I grew a stronger appreciation for the Texas show pig industry since he had to plant his own roots and make the connections it would take to progress his own herd like he’d always dreamed of,” Cole said.
Troy’s competitive nature and love for the people in the industry didn’t stop after his senior year. Once his own show career had ended, he started helping families feed and manage projects. This led to him buying and trading pigs from all over the country. Upon graduating high school, Troy decided he wanted to attend Blinn College and then enroll in fire academy in College Station, but it didn’t take him long to realize that his true passion was in the livestock industry.
It wasn’t long after he had jumped back into the show pig industry that, long time breeders and good friends, Jason and Luke Lindner, would take him under their wing and help him find the females it would take to create the firm foundation he was after.
“It’s never been easy,” Cole said. “With the help of good friends and the foundation of hard work that I had grown up knowing, it makes me want to push to even bigger heights as an operation.”
The first glimpse of success started with Cole Farms having the Reserve Champion Spot gilt at Fort Worth in 2023, as well as two CTBR Class Champions that year. In only three years of raising show pigs, Cole Farms has raised the Reserve Champion Spot barrow at San Antonio, Reserve Champion Spot gilt at Texas’ Elite, as well as a class winning Crossbred at Rodeo Austin in 2025.
Growing up just on the edge of San Antonio, the San Antonio Stockshow and Rodeo is practically in Troy’s backyard. Like every other breeder and show pig enthusiast, Troy had a goal
that most never accomplish; he wanted to win the San Antonio Barrow Show. This industry takes more than just yourself to accomplish a goal of that size and Troy trusted that plan when he purchased a special pig from S&K Show pigs to bring back to show at the biggest barrow show in the state.
With a keen eye and a family that trusted Troy’s guidance, he was able to see this lifelong dream come true. Troy assisted with the 2025 Grand Overall Barrow at San Antonio. Though it wasn’t with a barrow he raised, Troy had a huge hand in helping that barrow look the part come show day and now has his eyes set on winning it again with one that he raised.
Cole Farms has built their herd around some of the most proven genetics in the business. Troy knew that he had to find the right sows to see the operation succeed like he had set his goals to.
Cole Farms started with a couple of sows and it didn’t take them long to see that the genetics that they had spent time selecting would pay off. By combining this aspect with learning from successful breeders, they hope to encourage others to find a passion and to follow their dreams.
Troy and his family believe it is important to instill the values of hard work, perseverance, and the pursuit of finding a passion into the youth of Texas, as well as their own son is what will continue the legacy that they are laying the foundation for.
COLE FARMS
These exact values is what Cole Farms builds their reputation around. They know the importance of instilling these values into people and they do that in the presence of raising pigs.
The scope of Cole Farms is not done growing yet. Troy hopes to expand the number of sows run at the farm as well as add more breeds into the operation. Troy plans to continue to build around the genetics he started with, and but also adding in new genetics as the industry changes.The numbers aren’t set exactly on how big it will grow to in the future, but there will always be one thing that remains the same; Cole Farms is only as successful as the youth who buy into the program.
“We don’t do this to solely put our name out there or to feel the satisfaction of winning,”Cole said. “We do this to grow the next generation and to give them skills that will be useful well beyond the show ring. Seeing kids accomplish their dreams long after they’ve left our program and stepped into their life after graduation is something that keeps me going each day.”
Troy believes that the showpig industry is not just about pushing your kids to be the best while they’re showing, but to take their motivation and excel in life once they’re done buying pigs.
Troy has been able to play a small part in molding many kids passion thus far and he plans to do that as long as he is able to. He wants to be a
light to as many kids as possible and to give them advice whether it be with general life ideas or advice if they want to come back and start raising their own showpigs. Troy leaned on long time breeders and friends to create a dream and operation that he had always wanted. Troy plans to give back in that exact way becuase he knows that’s how this industry continues to thrive.
Creating a generation that cares for the agriculture society is what Cole Farms strives to do whether it be with an exhibitor that purchases a pig from them, or any youth exhibitor they get to cross paths with to share their story. Cole Farms has started building a legacy with the pigs they’ve bred, but more importantly the values that they hold true to will always stamp them as a farm that will leave an impact on the youth of Texas.
19 lots $5,8 61 aver ag e s old to 3 state s
to the breeders, buyers, and all of those that helped make the Certified Texas Best Genetic Offering sale a success!
July 30th- JDF Online sale on Showpig
Aug. 2nd- Knight Show Pigs Farm sale #1
Aug.13th- JDF Online Sale on Showpig
Aug. 16th- Lackey Livestock Fall Addition Sale
Aug. 30th- Lead Off Pig Sale
Aug. 30th- Knight Show Pigs Farm sale #2
Aug. 31st- JDF and The Saints Online Sale
Sept. 10th- JDF Online Sale on Showpig
Sept. 13th- Lackey Livestock Customer Appreciation Sale
• Purchase membership dues for the upcoming year online
• Complete litter record online
SEPTEMBER 10th
• Purchase 2025 State Fair of Texas barrow CTBR certificates ($7)
DECEMBER 15TH
• Purchase 2026 Major Show certificates ($7)
• These certificates will be for the Fort Worth, San Antonio, San Angelo, Houston, and Austin barrow shows, as well as the Texas Elite gilt show.
JANUARY 1ST
• Submit CTBR breeder log via email.
• **This form is sent AFTER you purchase your CTBR certificates. You cannot submit this form unless you purchase CTBR certificates prior.
QUESTIONS?
• If you have any questions, please contact riley@texaspork.org or call the office at 806-705-6800.
• All of this can be completed at www.texaspork.org under the “Become a CTBR Breeder” tab.
CTBR Class 39 Champion - Crossbred Mesa McDaniel, Randall Co. 4-H Garrett Cox, S Squared Showpigs Weatherford
CTBR Class 40 Champion - Crossbred Kotton West, San Patricio Co. 4-H Luke Lindner, Lindner showpigs Comfort
CTBR Class 38 Champion - Crossbred Copper Farris, Nazareth FFA
Stacy Henry, BRS Hog Farm Crowell
SUPREME CHAMPION
Kenley Krohn
Klondike FFA
Josh Krohn
DL Showpigs
Lamesa
2025 TEXAS’ ELITE SHOWCASE
CHAMPION PUREBRED
RES. CHAMPION PUREBRED
CHAMPION PUREBRED
Lilah Bohnert
Kendall Co. 4-H
Luke Lindner
Lindner Showpigs
Comfort
RES. CHAMPION PUREBRED
Breckyn Slott
Walker Co. 4-H
Matt McKinley
McKinley Showpigs
Conroe
2025 FOUNDATION FEMALE
Sold for $5,500 to Huffaker Farms
Thank you to Cory and Lacey Rains for their donation of this year’s Foundation Female, as well to Logan Parker for his purchase of this female. We greatly appreciate each of your support of the youth of Texas!
2025 TEXAS’ ELITE SHOWCASE
Breed Champion Chester
Lacy Seidenberger, Glasscock Co 4-H
Todd & Moriah Beyers, Beyers Farms, TX
Abernathy
Breed Champion Landrace
Londyn Bowman, Davenport FFA
Matt & Taylor Murdoch, MT Heart Livestock
Marion
Reserve Breed Champion Spot
Mila Friesenhahn, Southwest FFA
Troy Cole, Cole Farms
LaCoste
Reserve Breed Champion Yorkshire
Kaylynn Kieschnick, Brazos Co. 4-H
Jay & Will Winter, Wintex Farms
Lubbock
CTBR Class 2 Champion - Chester
Lacy Seidenberger, Glasscock Co. 4-H
Todd & Moriah Beyers, Beyers Farms, TX
Abernathy
Breed Champion Poland
Bristol Slott, Walker Co. 4-H
Rory Duelm, Duelm’s Prevailing Genetics New Braunfels
CTBR Class 8 Champion - Spot
Londyn Bowman, Davenport FFA
Matt & Taylor Murdoch, MT Heart Livestock
Marion
Breed Champion Light Cross
Brayden Fortes, Marion FFA
Breed Champion Hampshire
Kambryn Maurico, Guadelupe Co. 4-H
Seth Ralston, Ralston Hog Farm Dalhart
Poland
Breed Champion Yorkshire
Ensley Land, Comal Co. 4-H
Vince Franckowiak, Franckowiak Showpigs St. Hedwig
Matt & Taylor Murdoch, MT Heart Livestock
Marion
Breed Champion Light Cross
Comfort
Reserve Breed Champion
Colt Longron, Orangefield FFA
Russell Kneese, Kneese Showpigs Fredericksburg
Reserve
Lilah Bohnert, Kendall Co. 4-H
Luke Lindner, Lindner Showpigs
2025 TEXAS’ ELITE SHOWCASE
CTBR Class 14 Champion - Light Cross
Reese Marshall, Medina Co. 4-H
Jason Lackey, Lackey Livestock Haskell
Breed Champion Berkshire
Mattie Pedroza, Medina Co. 4-H
Dwight & Jarrot Foote, JDF Farms Seminole
Reserve Breed Champion Berkshire
Stella Hewitt, Hereford FFA
Oliver Rusher, Sweet Tooth Farms
Plainview
CTBR Class 17 Champion - Berkshire
Jentry Locke, Roberts Co. 4-H
Jay & Will Winter, Wintex Farms
Lubbock
Reserve Breed Champion Duroc
Samuel Hansen, Somerset FFA
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 19 Champion - Duroc
Addison Stevens, Burnett FFA
Jason Lackey, Lackey Livestock Haskell
CTBR Class 21 Champion - Duroc
Jaydee Clark, Roberts Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
CTBR Class 23 Champion - Dark Cross
Brynlee Edwards, Lubbock Co, 4-H
Oliver Rusher, Sweet Tooth Farms
Plainview
CTBR Class 22 Champion - Duroc
Stella Hewitt, Hereford FFA
Robbie & Keith Harkey, Harkey Farms
Hale Center
Champion Light Wt. Dark Cross
Karis Downs, Montgomery Co. 4-H
Taylor Gittins, Superior Showpigs
Conroe
Champion Light Wt. Dark Cross
Haskyl Hohertz, Early FFA
Michael Tatsch, M. Tatsch Showpigs
Harper
CTBR Class 27 Champion - Dark Cross
Bracken Taylor, Iowa Park FFA
Bracken Taylor, ET Showpigs
Witchita Falls
2025 TEXAS’ ELITE SHOWCASE
Lilah Bohnert, Kendall Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
Kainon Wilson, Gaines Co. 4-H
Dwight & Jarrot Foote, JDF Farms
Seminole
CTBR Class 29 Champion - Dark Cross
BK Weaver, Nueces Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
Tim
St. Hedwig
Reserve Champion Middle Wt. Dark Cross
Reserve Champion Heavy Wt. Dark Cross
Colter Winter, Lubbock Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
Reserve Champion Chester (Class 1)
Reserve Champion Hampshire (Class 3)
Kelly Germain, Stony Point FFA
Doege, Doege Showpigs
Reserve Champion Landrace (Class 3)
Claire Kieschnick, Brazos Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
A U C T I O N 10.14.25
FEBRUARY 12-14, 2026
HILL COUNTRY YOUTH EVENT CENTER KERRVILLE, TX
LEAD JUDGE
JIM KILMER Monticello, IN
SIFT JUDGE
JAKE HEGE Rensselaer, IN
42,000 $ + GIVEN BACK IN 2025 PREMIUMS
4,261 $ SALE AVERAGE (75 LOTS IN 2025)
Klondike FFA
show SCHEDULE
• Friday, Feb. 13th - Show starts at 3:30 PM
• Saturday, Feb. 14th - Show starts at 7:30 AM
• Gilts of Distinction Sale at 8:00 PM
Further details listed below.
exhibitor
FUN NIGHT
• Free meal for exhibitors and their families
• Educational panel let by industry professionals
• Games and prizes to follow
Specific times and date will be released soon.
THURSDAY, FEB. 12TH
• Arrival from 2:00 PM to 11:00 PM
• Check-in from 4:00 PM to 11:00 PM
FRIDAY, FEB. 13TH
• Arrival from 6:00 AM to 11:00 AM
• Check-in from 8:00 AM to 1:00 PM
• SHOW BEGINS AT 3:30 PM
• Chester
• Landrace
• Hampshire
• Poland
• Spot
• Yorkshire
• Light Crossbred
SATURDAY, FEB. 14TH
• SHOW RESUMES AT 7:30 AM
• Berkshire
• Duroc
• Dark Crossbred
• Buckle Recognition Ceremony
• Champion Purebred & Crossbred Drives
• Supreme Champion Drive
• Sale Preview at 6:30 PM
• Certified Texas Bred Registry “Scholars of Honor” Recognition
• Gilts of Distinction Sale at 8:30 PM
SAN ANGELO
2025 BARROW SHOW
CTBR Class 3 Champion - Hampshire
Bellami Sasin, Eula FFA
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 8 Champion - White Cross
Tucker Stork, Hamilton FFA
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 13 Champion - Other Cross
Trinity Ham, Wylie Abilene FFA
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 1 Champion - Hampshire
Peyton Gough, Fort Bend Co, 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 4 Champion - Hampshire
Lacy Seidenberger, Glasscock Co. 4-H
Cliff & Coby Berger, Berger Farms
Giddings
Reserve Champion Light Cross
Mason Albus, Cochran Co. 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 14 Champion - Other Cross
Chase Elrod, Seminole FFA
Mike Clay, Clay Farms
White Deer
CTBR Class 2 Champion - Hampshire
Mason Grady, Johnson Co. 4-H
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 7 Champion - White Cross
Lily Cooper, Lubbock Co. 4-H
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 10 Champion - White Cross
Kayden McCann, Sweetwater FFA
Dan Reed, Reed Livestock
Krum
CTBR Class 15 Champion - Other Cross
Grant Schilling, Slaton FFA
The Knight Family, Knight Showpigs
Shallowater
2025 SAN ANGLEO BARROWS
CTBR Class 16 Champion - Other Cross
Isabella Slauson, Williamson Co. 4-H
Cliff & Coby Berger, Berger Farms Giddings
CTBR Class 21 Champion - Duroc
Masyn Raibourn, Hamilton FFA
Maycon Stork, Stork Livestock Hico
Champion Duroc
Helen Dudley, New Braunfels FFA
Vince Franckowiak, Franckowiak Showpigs
St. Hedwid
CTBR Class 17 Champion - Other Cross
Charles Davis, Joshua FFA
Josh Powell, Powell Livestock
Jourdanton
Kreed Cozart, Brown Co. 4-H
Weishuhn Brothers Showpigs
San Angelo
Champion Light OPB
Rhett Stracener, Smyer FFA
O’Brien/Montgomery, Four Five Livestock
Lamesa
Aubree Bunker, Friona FFA
Kip Smith, Kip Smith Showpigs
Hereford
Paradise
Blake Johnson, Wink FFA
Todd & Moriah Beyers, Beyers Farms, TX
Abernathy
Matt
Madison Erwin, Holiday FFA
Marion
San Angelo
CTBR Class 18 Champion - Other Cross
CTBR Class 23 Champion - Duroc
Wayland Cowley, Archer City FFa
LJ Young, All-Star Showpigs
CTBR Class 22 Champion - Duroc
CTBR Class 28 Champion - Light OPB
CTBR Class 31 Champion - Dark OPB
Ryder Stracener, Smyer FFA
Troy Cole, Cole Farms LaCoste
CTBR Class 32 Champion - Dark OPB
& Taylor Murdoch, MT Heart Livestock
Champion Dark OPB
Harlyn Trojack, Wall FFA
Weishuhn Brothers Showpigs
2025 SAN ANGLEO BARROWS
CTBR Class 16 Champion - Other Cross
Isabella Slauson, Williamson Co. 4-H
Cliff & Coby Berger, Berger Farms Giddings
CTBR Class 17 Champion - Other Cross
Charles Davis, Joshua FFA
Josh Powell, Powell Livestock
Jourdanton
CTBR Class 18 Champion - Other Cross
Aubree Bunker, Friona FFA
Kip Smith, Kip Smith Showpigs
Hereford
CTBR Class 21 Champion - Duroc
Masyn Raibourn, Hamilton FFA
Maycon Stork, Stork Livestock
Hico
CTBR Class 22 Champion - Duroc
Kreed Cozart, Brown Co. 4-H
Weishuhn Brothers Showpigs
San Angelo
CTBR Class 23 Champion - Duroc
Wayland Cowley, Archer City FFa LJ Young, All-Star Showpigs
Paradise
Champion Duroc
Helen Dudley, New Braunfels FFA
Vince Franckowiak, Franckowiak Showpigs
St. Hedwid
Champion Light OPB
Rhett Stracener, Smyer FFA
O’Brien/Montgomery, Four Five Livestock
Lamesa
CTBR Class 28 Champion - Light OPB
Blake Johnson, Wink FFA
Todd & Moriah Beyers, Beyers Farms, TX
Abernathy
CTBR Class 31 Champion - Dark OPB
Ryder Stracener, Smyer FFA
Troy Cole, Cole Farms
LaCoste
CTBR Class 32 Champion - Dark OPB
Madison Erwin, Holiday FFA
Matt & Taylor Murdoch, MT Heart Livestock
Marion
Champion Dark OPB
Harlyn Trojack, Wall FFA
Weishuhn Brothers Showpigs
San Angelo
2025 SAN ANGELO BARROWS
CTBR Class 36 Champion - Berkshire
Brylee Wade, Friona FFA
Jay & Will Winter, Wintex Farms Lubbock
CTBR Class 41 Champion - Yorkshire
Blake Mund, Tom Green Co. 4-H
Brad Mund, Mund Livestock Wall
CTBR Class 37 Champion - Berkshire
Zane Thompson, Farmersville FFA
Denny Wiatrek, Wiatrek Livestock Poth
CTBR Class 42 Champion - Yorkshire
Bryleigh Beyers, Hale Co. 4-H
Weishuhn Brothers Showpigs San Angelo
Class 40 Champion - Yorkshire
CTBR
Brylie Mund, Tom Green Co. 4-H
Brad Mund, Mund Livestock Wall
SAN ANTONIO
2025 BARROW SHOW
CTBR Class 3 Champion - Berkshire
Mattie Buxkemper. Levelland FFA
Josh Diaz, D2 Livestock Bandera
CTBR Class 8 Champion - Spot
Aubree Sharp, Hansford Co. 4-H
Greg Slough, GNC Genetics
Gruver
CTBR Class 11 Champion - Spot
Caydee Butler, Miami FFA
Jimmy & Cassidy Hayes, HF Genetics
Port Lavaca
CTBR Class 1 Champion - Berkshire
Joshua Cortese, Randall Co 4-H
Neil & Brice Easter, E6 Livestock
Post
CTBR Class 4 Champion - Berkshire
Karis Downs, Montgomery Co. 4-H
Jimmy & Cassidy Hayes, HF Genetics
Port Lavaca
CTBR Class 9 Champion - Spot
Tristan Powell, Shallowater FFA
Gene Friche, TRI Genetics
Dalhart
CTBR Class 12 Champion - Spot
Addison Echtle, Medina Valley FFA
Troy Cole, Cole Farms
LaCoste
Reserve Champion Berkshire
Bellami Sasin, Eula FFA
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 5 Champion - Berkshire
Charlie Coppinger, Randall Co. 4-H
Mark Johnston, MJ Livestock
Troy
Champion Spot
Lilah Bohnert, Kendall Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 15 Champion - Poland
Emry Humphries, Sudan FFA
Lance Horsford, Horsford Showpigs
Stratford
2025 SAN ANTONIO BARROWS
CTBR Class 16 Champion - Poland
Braden Van Underwood, Idalou FFA
Garrett Besler, Elevated Genetics
Brownfield
CTBR Class 21 Champion - Hampshire
Mattie Pedroza, Rio Medina Co. 4-H
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 24 Champion - Hampshire
Ensley Land, Comal Co. 4-H
Michael Tatsch, M. Tastch Showpigs
Harper
CTBR Class 27 Champion - Hampshire
Tatum-Bec Price, Snyder FFA
Haskell
CTBR Class 19 Champion - Hampshire
Harper Underwood, Ellis Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 22 Champion - Hampshire
Corbin Teetz, Navarro Co. 4-H
Maycon Stork, Stork Livestock
Hico
CTBR Class 25 Champion - Hampshire
Shawn Cutter Fowler, Pecos FFA
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 36 Champion - Duroc
Hailey Friesenhahn, Southwest FFA
Johnnie & Trey Flores, F2 Genetics
Reserve Champion Light Wt. Hampshire
Kindal Shackelford, Sulphur Springs FFA
Josh & Carrie Brockman, Brockman Farms
Montgomery
Reserve Champion Middle Wt. Hampshire
Whitten Harper. Kendall Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 26 Champion - Hampshire
Cain Cooper, Martin Co. 4-H
Brad Cudd, Cudd Farms
Brownfield
Light Weight Duroc
Jason Lackey, Lackey Livestock
Castroville
Champion
Skylar Nicholson, Wylie Abilene FFA
Jason Lackey, Lackey Livestock
Haskell
2025 SAN ANTONIO BARROWS
Res. Champion Light Weight Duroc
Helen Dudley, New Braunfels FFA
Vince Franckowiak, Franckowiak Showpigs St. Hedwig
Brayden Smith, Wylie Abilene FFA
Jason Lackey, Lackey Livestock
Duroc
Jacoby Sprabeary, Lubbock Co. 4-H
Jacoby Sprabeary, JBS Livestock Lubbock
Jaxon Powell, Jourdanton FFA
Josh Powell, Powell Livestock
CTBR Class 40 Champion - Duroc
Raycen Newman, Gray Co. 4-H
Mike Clay, Clay Farms White Deer
CTBR Class 39 Champion -
CTBR Class 41 Champion - Duroc
Hollis Albracht, Potter Co. 4-H
Mike Clay, Clay Farms White Deer
CTBR Class 43 Champion - Duroc
Brynn Sheets, Frenship FFA
Rick Whitman, RW Genetics Anderson
CTBR Class 42 Champion - Duroc
Jourdanton
CTBR Class 44 Champion - Duroc
Haskell
CTBR Class 54 Champion - Dark Cross
Berkeley Keglich, Wilson Co. 4-H
Glen & Zac Blount, Blount Farms Denison
CTBR Class 53 Champion - Dark Cross
Brogan Stone, Tahoka FFA
Oliver Rusher, Sweet Tooth Farms Plainview
CTBR Class 55 Champion - Dark Cross
Kinley Grayson, Abbott FFA
Joshua Nors, Nors Showpigs Abbott
CTBR Class 56 Champion - Dark Cross
Summit Askew, Lynn Co. 4-H
Oliver Rusher, Sweet Tooth Farms Plainveiw
CTBR Class 57 Champion - Dark Cross
Cavin Clift, Randall Co. 4-H
Jason Lackey, Lackey Livestock Haskell
2025 SAN ANTONIO BARROWS
CTBR Class 58 Champion - Dark Cross
Lincoln Taylor, New Home FFA
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 61 Champion - Dark Cross
Tynlea Wilson, Brownwood FFA
Warren Tongate, Tongate Showpigs
Bangs
CTBR Class 64 Champion - Dark Cross
Ky Blount, Tivy FFA
Luke Lindner, Lindner Showpigs
Comfrot
Reserve Champion Chester
Reese Huffaker, Post FFA
Todd & Moriah Beyers, Beyers Farms, TX
Abernathy
CTBR Class 59 Champion - Dark Cross
Guthrie Creel, New Castle FFA
Logan Taylor, TP Showpigs
Graham
CTBR Class 62 Champion - Dark Cross
Selah Salmons, Parker Co. 4-H
Garrett Cox, S Squared Showpigs
Weatherford
CTBR Class 75 Champion - Chester
Kanon Buckner, Ropes FFA
Jarrot & Dwight Foote, JDF Farms
Seminole
CTBR Class 80 Champion - Yorkshire
Tatum Dillard, Rogers FFA
Mike Schnider, Bohemian Farms
Burlington
Champion Div. 3 Dark Crossbred
Kenan Mingus, Milam Co. 4-H
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 63 Champion - Dark Cross
Jake Smart, Wylie Abilene FFA
Jason Lackey, Lackey Livestock
Haskell
CTBR Class 76 Champion - Chester
Harper
O’Brien/Montgomery,
Lamesa
CTBR Class 81 Champion - Yorkshire
Shyla
JR Fortner, Fortner Showpigs
Anna
Pichotta, Live Oak Co. 4-H
Four Five Livestock
Hatcher-Brockman, Collin Co. 4-H
2025 SAN ANTONIO BARROWS
CTBR Class 83 Champion - Yorkshire
Emily Chambers, Marion FFA
Doug Alderson, Alderson Farms
Marion
Breed Champion - Landrace
Kinlee Gardner, Cornell Co. 4-H
Jarrot & Dwight Foote, JDF Farms
Seminole
CTBR Class 93 Champion - Other Cross
Paige Marshall, Wall FFA
Brad Mund, Mund Livestock
Wall
CTBR Class 84 Champion - Yorkshire
Kenley Krohn, Klondike FFA
Josh Krohn, DL Showpigs
Lamesa
CTBR Class 94 Champion - Other Cross
Dosson Chumbley, Tom Bean FFA
Josh & Carrie Brockman, Brockman Farms
Montgomery
Canadian
Raymondville
Comfort
CTBR Class 87 Champion - Landrace
Cooper Flynn, Moody FFA
Jay & Will Winter, Wintex Farms Lamesa
CTBR Class 92 Champion - Other Cross
Addison Scott, Kendall Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 91 Champion - Other Cross
Cross Coleman, Terry Co. 4-H
The Knight Family, Knight Showpigs
Shallowater
CTBR Class 95 Champion - Other Cross
Dylan Muehlstein, Stamford FFA
Mike Clay, Clay Farms
White Deer
Champion Other Cross
Adison Walser, Fort Elliot FFA
Walser, Walser Farms/Hot Rod Genetics
CTBR Class 101 Champion - Other Cross
Ashlynn Stricker, Devine Co. 4-H
Javier Garza, G5 Showpigs
CTBR Class 102 Champion - Other Cross
Leighton Phillips, Wylie Abilene FFA
Luke Lindner, Lindner Showpigs
2025 SAN ANTONIO BARROWS
CTBR Class 103 Champion - Other Cross
Hadley Dickinson, Canyon FFA
Nick Albracht, IDK Genetics Amarillo
CTBR Class 106 Champion - Other Cross
Aubree Bunker, Friona FFA
Nick Albracht, IDK Genetics Amarillo
CTBR Class 104 Champion - Other Cross
Kamlynn Mason, Montgomery Co. 4-H
Josh & Carrie Brockman, Brockman Farms Montgomery
CTBR Class 105 Champion - Other Cross
Mason Grady, Johnson Co. 4-H
Farms
Fayetteville
Daniel Schley, Schley
HOUSTON
2025 BARROW SHOW
RES. GRAND CHAMPION BARROW
Ky Blount Tivy FFA
Tadd, Cameron, and Scotta Knight
Knight Showpigs
Shallowater
RES. GRAND CHAMPION
CTBR Class 1 Champion - Hampshire
Emma Howell, Tioga FFA
LJ Young, All-Star Showpigs
Paradise
Reserve Champion Light Wt. Hampshire
Delaney Miller, Montgomery Co. 4-H
Ricky Schroeder, Schroeder Genetics
Anderson
CTBR Class 2 Champion - Hampshire
Harper Underwood, Ellis Co. 4-H
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 7 Champion - Hampshire
Kate Crownover, Wilbarger Co. 4-H
Michaael Cordova, Circle C Genetics
Chillicothe
CTBR Class 3 Champion - Hampshire
Paige Rutland, Lampasas FFA
Kevin Thomas, Thomas Showpigs Jacksboro
CTBR Class 8 Champion - Spot
Gracie McGuire, Midlothian FFA
Brandon Biggs, Biggs Livestock
Plainview
2025 HOUSTON BARROWS
CTBR Class 9 Champion - Hampshire
Hudson Henry, Dallam Co. 4-H
Gene Friche, TRI Genetics Dalhart
CTBR Class 14 Champion - Hampshire
Tenley
CTBR Class 23 Champion - Spot
Rayce Hall, Potter Co. 4-H
Oliver Rusher, Sweet Tooth Farms Plainview
CTBR Class 12 Champion - Hampshire
Bentlee Burns, Bailey Co. 4-H
Carl & Blair Kent, Carl Kent & Sons Pottsboro
Cade Sierra, Hale Center FFA
Jason Foote, Foote Farms Lubbock
CTBR Class 24 Champion - Spot
Markleigh Matthies, Midland FFA
Kastin Wilde, AnJo Farms
Santa Fe
Breed Champion Spot
Riggin
The Knight Family, Knight Showpigs Shallowater
CTBR Class 13 Champion - Hampshire
Sydney Miller, Hale Co. 4-H
Jason Lackey, Lackey Livestock Haskell
Posey, George West FFA
Jimmy & Cassidy Hayes, HF Genetics
Port Lavaca
Breed Champion Poland
Sawyer Ownbey, Hill Co. 4-H
Dustin Shuffler, Shuffler Showpigs Kempner
CTBR Class 19 Champion - Poland
Pearson, Hockley Co. 4-H
CTBR Class 26 Champion - Spot
Carson Newell, Falls Co. 4-H
Cole Reeves, Reeves & Smythe Genetics Hico
CTBR Class 29 Champion - Other Cross I
Hallie Bales, Corsicana FFA
Jimmy & Cassidy Hayes, HF Genetics
Port Lavaca
CTBR Class 30 Champion - Other Cross I
Taelynn Tatsch, Harper FFA
Michael Tatsch, M. Tatsch Showpigs Harper
2025 HOUSTON BARROWS
CTBR Class 31 Champion - Other Cross I
Kacie Barnes, La Vernia FFA
Heath & Jay Boren, Rising Star Genetics Rising Star
CTBR Class 36 Champion - Other Cross I
Kash McKamie, Hawkins FFA
Justin Lacy, Lacy Livestock
Sherman
CTBR Class 39 Champion - Other Cross I
Lillian Boren, Bangs FFA
Heath & Jay Boren, Rising Star Genetics Rising Star
Class 45 Champion - Other Cross I
Haskell
CTBR Class 32 Champion - Other Cross I
Paxton Trojeacek, Pottsboro FFA
John Moyers, Sure Success Showpigs San Antonio
CTBR Class 37 Champion - Other Cross I
Rylee Melton, Austin Co. 4-H
Jimmy & Cassidy Hayes, HF Genetics Port Lavaca
CTBR Class 40 Champion - Other Cross I
Jacoby Sprabeary, Lubbock Co. 4-H
Jay Sprabeary, Strive Livestock Lubbock
Class 46 Champion - Other Cross I
&
CTBR Class 33 Champion - Other Cross I
Scarlett Futrell, Lubbock Co. 4-H
The Knight Family, Knight Showpigs Shallowater
CTBR Class 38 Champion - Other Cross I
Kallie Barnes, La Vernia FFA
Heath & Jay Boren, Rising Star Genetics Rising Star
CTBR Class 43 Champion - Duroc
Maggie Tilman, Wellington FFA
Nick Albracht, IDK Genetics Amarillo
CTBR Class 47 Champion - Other Cross I
Maddox Tedford, Weatherford FFA
Glen & Zac Blount, Blount Farms
Denison
CTBR
Sophia Nelson, Kendall Co. 4-H
Jason Lackey, Lackey Livestock
CTBR
Bryleigh Beyers, Hale Co. 4-H
Todd
Moriah Beyers, Beyers Farms, TX Abernathy
2025 HOUSTON BARROWS
CTBR Class 52 Champion - Duroc
Weston Brewer, Jones Co. 4-H
Robbie Phillips, Phillips Showpigs Roscoe
CTBR Class 55 Champion - Duroc
Cooper Goodman, Paradise FFA
Brad Schnitker, Schnitker Family Farms Howe
CTBR Class 60 Champion - Duroc
Grayson McAden, Decatur FFA
LJ Young, All Star Showpigs Paradise
CTBR Class 67 Champion - Berkshire
Chapel Herbes, Fredericksburg FFA
Lights Out Livestock Fredericksburg
CTBR Class 53 Champion - Duroc
Claire Kieschnick, Brazos Co. 4-H
Claire Kieschnick, 5K Livestock College Station
CTBR Class 58 Champion - Duroc
Jaxon Powell, Jourdanton FFA
Josh Powell, Powell Livestock Jourdanton
CTBR Class 61 Champion - Duroc
Kinley Scott, Midland Co. 4-H
Robbie Phillips, Phillips Showpigs Roscoe
CTBR Class 68 Champion - Berkshire
Kynlee Wilson, Gaines Co. 4-H
Dwight & Jarrot Foote, JDF Farms Seminole
CTBR Class 54 Champion - Duroc
Taber Churchwell, Lynn Co. 4-H
Warren Tongate, Tongate Showpigs Bangs
CTBR Class 59 Champion - Duroc
Jayda Farley, Santa Anna
Garrett Cox, S Squared Showpigs Weatherford
CTBR Class 66 Champion - Berkshire
Canton Overstreet, Lynn Co. 4-H
Denny Belew, Belew Farms Tahoka
CTBR Class 69 Champion - Berkshire
Braylen Hall, Potter Co. 4-H
Plainview
Oliver Rusher, Sweet Tooth Farms
2025 HOUSTON BARROWS
CTBR Class 72 Champion - Yorkshire
Emily Chambers, Marion FFA
Doug Alderson, Alderson Farms
Marion
Reserve Breed Champion Yorkshire
Remington Phillips, Wylie Abilene FFA
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 84 Champion - Chester
Addison Shook, Gaines Co. 4-H
Dwight & Jarrot Foote, JDF Farms
Seminole
CTBR Class 73 Champion - Yorkshire
Blaze Bozeman, Idalou FFA
Jason Foote, Foote Farms
Lubbock
CTBR Class 78 Champion - Yorkshire
Kross Coleman, Wellman FFA
The Knight Family - Knight Showpigs
Shallowater
CTBR Class 85 Champion - Chester
Kinsley Jones, Wheeler FFA
Gene Frische, TRI Genetics
Dalhart
Reserve Champion Light Wt. Yorkshire
Heaton Woodson, Montgomery Co. 4-H
Matt McKinley, McKinley Showpigs
Conroe
CTBR Class 83 Champion - Chester
Emily
Dwight
White
Seminole
CTBR Class 88 Champion - Other Cross II
Brady McCleary, Brazos Co. 4-H
Garrett Henke, H Squared Genetics
Halletsville
Campbell,
Nick Albracht, IDK Genetics
Amarillo
Montgomery
Koch, Burleson Co. 4-H
& Jarrot Foote, JDF Farms
CTBR Class 87 Champion - Other Cross II
Haze Strand, Stamford FFA
Mike Clay, Clay Farms
Deer
CTBR Class 90 Champion - Other Cross II
Collin
Gray Co. 4-H
CTBR Class 91 Champion - Other Cross II
Kinley Rohan, Ford Bend Co. 4-H
Josh & Carrie Brockman, Brockman Farms
2025 HOUSTON BARROWS
CTBR Class 92 Champion - Other Cross II
Wayland Cowley, Archer City FFA
LJ Young, All Star Showpigs
Paradise
CTBR Class 97 Champion - Other Cross II
Trevor Pichotta, Live Oak Co. 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 102 Champion - Other Cross II
Reese Sagebiel, Fredericksburg FFA
Luke Lindner, Lindner Showpigs
Comfort
CTBR Class 105 Champion - Other Cross II
Kindal Shackelford, Sulphur Springs FFA
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 95 Champion - Other Cross II
Graham Hendon, Terry Co. 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 98 Champion - Other Cross II
Zane Thompson, Farmersville FFA
Carl & Blair Kent, Carl Kent & Sons
Pottsboro
CTBR Class 103 Champion - Other Cross II
Peyton Gough, Fort Bend Co. 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
Cutter Hall, Wilbarger Co. 4-H
Josh & Carrie Brockman, Brockman Farms
Montgomery
CTBR Class 99 Champion - Other Cross II
Emma Gass, Jacksboro FFA
Chad Hajda, Hajda Showpigs
Granger
Haskell
CTBR Class 96 Champion - Other Cross II
CTBR Class 104 Champion - Other Cross II
Mabry Lewis, McLennan Co. 4-H
Jason Lackey, Lackey Livestock
RODEO AUSTIN
GRAND CHAMPION BARROW
Hudson Hykel
Smith Co. 4-H
Jason Lackey
Lackey Livestock
Haskell
GRAND CHAMPION
CTBR Class 1 Champion - Duroc
Luke Behnke, Fayette Co. 4-H
Blake Dooley, Oak Valley Farm
Round Top
Tynlea
Warren
Early
CTBR Class 2 Champion - Duroc
Rebecca Branch, La Porte FFA
Morgan Wagner, Wagner Family Genetics
Poteet
Breed Champion - Berkshire
Mesa
Plainview
CTBR Class 3 Champion - Duroc
Payzli Fulton, Borden FFA
Russell Kneese, Kneese Show Pigs
Fredericksburg
Haskell
CTBR Class 4 Champion - Duroc
Wilson, Brownwood FFA
Tongate, Tongate Showpigs
CTBR Class 6 Champion - Berkshire
Rhett Stracener, Smyer FFA
Jason Lackey, Lackey Livestock
McDaniel, Scurry Co. 4-H
Oliver Rusher, Sweet Tooth Farms
2025 RODEO AUSTIN
Reserve
Ollen Pearson, Hockley
Russell Kneese, Kneese Show Pigs
Kinleigh
Rowdy
Troy
Zane
Marty & Zach Weishuhn, Weishuhn
Dwight
Breed Champion - Berkshire
Co. 4-H
Fredericksburg
CTBR Class 9 Champion - Dark OPB
Rylee McDaniel, Scurry Co. 4-H
Oliver Rusher, Sweet Tooth Farms Plainview
Reserve Breed Champion - Dark OPB
Beyers, Hale Co. 4-H
Brothers Wall
CTBR Class 10 Champion - Dark OPB
Stanton, Shallowater FFA
Huffaker, Huffaker Farms Hale Center
CTBR Class 12 - White OPB
Morgan West, Davenport FFA
Russell Kneese, Kneese Show Pigs Fredericksburg
CTBR Class 11 Champion - White OPB
Jaxon Forsythe, New Home FFA
& Jarrot Foote, JDF Farms Seminole
CTBR Class 13 Champion - Hampshire
Kendall Ehrlund, Giddings FFA
Cole, Cole Farms LaCoste
CTBR Class 14 Champion - Hampshire
Callaway McMorries, Martin Co. 4-H
Heath Jay Borne, Rising Star Genetics Bangs
CTBR Class 15 Champion - Hampshire
Kailynn Peugh, Grady FFA
Daniel Schley, Schley Farm Fayetteville
CTBR Class 16 Champion - Hampshire
Colter Winter, Lubbock Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
CTBR Class 19 Champion - Yorkshire
Zane Humphreys, Sudan FFA
Josh Krohn, DL Show Pigs Lamesa
CTBR Class 17 Champion - Hampshire
Cooper Hohlmann, Kendall Co. 4-H
Jay & Will Winter, Wintex Farms Lubbock
2025 RODEO AUSTIN
Reese Sagebiel, Fredericksburg FFA
Luke Lindner, Lindner Show Pigs
Comfort
Reserve Breed Champion - Light Cross
Addyson Jobe, Collin Co. 4-H
Luke Lindner, Lindner Show Pigs
Comfort
Remington Stone, Tahoka FFA
The
CTBR
Brady Sattenbuilt, Leaky FFA
Jay & Will Winter, Wintex Farms
Lubbock
Trevor
Josh
Shallowater
Haskell
Montgomery
Montgomery
Montgomery
Canadian
CTBR Class 20 Champion - Yorkshire
CTBR Class 22 Champion - Light Cross
Leonardo Arenas, Frenship FFA
Jason Foote, Foote Farms Lubbock
Class 21 Champion - Yorkshire
CTBR Class 26 Champion - Light Cross
Marley Hutchins, Burleson/Centenial FFA
Troy Cole, Cole Farms LaCoste
CTBR Class 25 Champion - Light Cross
Ace Naeglin, Medina Co. 4-H
Troy Cole, Cole Farms LaCoste
CTBR Class 27 Champion - Light Cross
Knight Family, Knight Show Pigs
CTBR Class 28 Champion - Dark Cross
Pichotta, Live Oak Co. 4-H
& Carrie Brockman, Brockman Farms
CTBR Class 29 Champion - Dark Cross
Kanon Buckner, East Central FFA
Josh & Carrie Brockman, Brockman Farms
CTBR Class 30 Champion - Dark Cross
Sydney Miller, Hale Co. 4-H
Jason Lackey, Lackey Livestock
Breed Champion - Dark Cross
Adison Walser, Fort Elliot FFA
Weldon Walser, Hot Rod Genetics
CTBR Class 31 Champion - Dark Cross
Cain Cooper, Martin Co. 4-H
Josh & Carrie Brockman, Brockman Farms
2025 RODEO AUSTIN
Colton Gober, Haskell FFA
Maycon Stork, Stork Livestock Hico
Reserve Breed Champion - Dark Cross
Bryleigh Beyers, Hale Co. 4-H
John Goldammer, Goldammer Showstock La Blanca
CTBR
Kotton West, San Patricio Co. 4-H
Luke Lindner, Lindner Show Pigs Comfort
Mason Albus, Cochran Co.
Josh & Carrie Brockman, Brockman Farms Montgomery
CTBR Class 33 Champion - Dark Cross
CTBR Class 35 Champion - Dark Cross Page Smith, Smyer FFA
Lance Horsford, Horsford Show Pigs Stratford
Class 34 Champion - Dark Cross
CTBR Class 38 Champion - Dark Cross
Makenna Land, Goose Creek Memorial FFA
Matt McKinley, McKinley Show Pigs Conroe
CTBR Class 37 Champion - Dark Cross
4-H
MAJOR SHOW CALENDAR
Fort Worth
FEBRUARY 3-5
San Antonio
FEBRUARY 10-12
Purebred & Crossbred Gilts
FEBRUARY 20-26
Junior Market Barrows
Texas’ ELite Showcase
FEBRUARY 12-14
SAn Angelo
FEBRUARY 12-15
FEBRUARY 16-18
Junior Market Barrows
MARCH 14-19
Junior Market Barrows
MARCH 21-23
JULY 19
WINTEX FARMS SALE #1
Lubbock, TX
Will Winter: 806-239-5859
Jay Winter: 806-438-2986
Marisa Winter: 260-740-1740
JULY 23
BEYERS FARMS ONLINE SALE #1 Showpig.com
Viewing on Tuesday, July 22nd
Abernathy, TX
Todd Beyers: 806-252-5204
JULY 25
RAINS LIVESTOCK BARNS OPEN
Call to schedule an appointment
Fredericksburg, TX
Cory Rains: 325-236-0593
JULY 25
RIVAL GENETICS BARNS OPEN
Canadian, TX
Shane: 806-202-4789 | Tatum: 806-217-1093
JULY 26
THE OPENER Conway, TX
JULY 26
IDK GENETICS FARM SALE Amarillo, TX
JULY 30
JDF FARMS ONLINE SALE Showpig.com
Seminole, TX
Jarrot Foote: 432-955-7270
AUG. 1
REAL HOG FARM BARNS OPEN
Marion, TX
Chuck Real: 210-827-7351
AUG. 1
TEXAS NATIONAL PIG SALE
AUG. 1
KMW SWINE BARNS OPEN
Wesley Fehrle: 713-560-9463
Walt Ferhle: 281-682-6868
AUG. 2
KNIGHT SHOWPIGS FARM SALE
Shallowater, TX
AUG. 2
FOOTE FARMS FARM SALE
Wolfforth, TX
AUG. 2
WINTEX FARMS SALE #2
Lubbock, TX
Will Winter: 806-239-5859
Jay Winter: 806-438-2986
Marisa Winter: 260-740-1740
AUG. 6
SOUTHWEST ELITE GILT SALE
Montgomery, TX
AUG. 8
HF GENETICS - FARM SALE
Port Lavaca, TX
www.hfgenetics.com
Cassidy Hayes 361-920-1015
Jimmy Hayes 361-920-0964
AUG. 9
FALL FLING
Fayetteville, TX
AUG. 9
LINDNER FARM SALE #1 Comfort, TX
AUG. 9
PRICE SHOWPIGS - BARNS OPEN
Durocs, Berks, Spots, Chesters
Stephenville, TX
Call for Appointment
Cameron Price: 254-485-0998
Facebook: Price Showpigs
AUG. 9
TAYLOR’D GENETICS BARNS OPEN
Dark Crosses, Light Crosses, Durocs, and Yorks
Salado, TX
Mike Taylor: 254-228-7526
Mason Taylor: 254-931-4816
AUG. 9
RAINS LIVESTOCK FARM SALE
Fredericksburg, TX
Cory Rains: 325-236-0593
AUG. 10
KMAX LIVESTOCK BARNS OPEN
8100 CR 1360 Taft, TX 78390
361.528.9552
AUG. 12
KMW SWINE
Wesley Fehrle - 713-560-9463
Walt Fehrle - 281-682-6868
AUG. 13
JDF FARMS ONLINE SALE Showpig.com
Seminole, TX
Jarrot Foote: 432-955-7270
AUG. 14
4F LIVESTOCK BARNS OPEN
Weslaco, TX
Cleve Ford 806-956-472-8088
Cooper Ford 956-460-3530
AUG. 15
WEISHUHN BROTHERS SHOW PIGS Farm Sale
San Angelo, TX
AUG. 16
LACKEY LIVESTOCK FALL EDITION
Haskell, TX
AUG. 16
ROCK’N U SHOW PIGS BARNS OPEN
Berk, Chester, Cross, Duroc, Hamp, Spot, and York
Breckenridge, TX
Sheila Unger: 325-665-4416
AUG. 18
JOINED FORCES ONLINE SALE
AUG. 20
JACKSBORO PIG SALE
Jacksboro, TX
AUG. 20
FUTURE’S ELITE ONLINE SALE Showpig.com
AUG. 22
LINDNER FARM SALE #2
Comfort, TX
AUG. 22-23
THE ESTABLISHED
Comfort, TX
AUG. 22
C-C SHOWPIGS BARNS OPEN
Sisterdale, TX
Chris Hohmann: 210-508-2211
AUG. 23
THE ALLIANCE
Hill Country Youth Event Center
Kerrville, TX
Cassidy Hayes 361-920-1015
Jimmy Hayes 361-920-0964
AUG. 23
RB2 SHOWPIGS FARM SALE
Kerrville, TX
Ryan Balser: 830-739-6331
AUG. 23
CIRCLE L SWINE FARM SALE
Guest consignors: Ace Showpigs, Ashby Showpigs, Scott Brooks Showpigs, Baker Branch, Triple S Showpigs
Whitharral, TX
Benito Lopez: 806-893-4951
Matthew Lopez: 806-853-0226
AUG. 23
RISING STAR GENETICS & FRIENDS SALE #1
Guest Cosigners- Tongate Showpigs, Evans Showpigs, Big Much Genetics
Bangs High School Ag Barn
Bangs, TX
Heath Boren 970-640-4443
Jay Boren 254-334-8484
AUG. 23-24
BREEDERS CHOICE
AUG. 26
DOEGE SHOWPIGS ONLINE SALE Showpig.com
AUG. 27
TEXAS BEST INVITATIONAL WEANLING MALE
SALE Showpig.com
AUG. 30
BEYERS FARMS, TX VIRTUAL BID BOARD
Abernathy, TX
Todd Beyers: 806-252-5204
AUG. 30
FOOTE FARMS FARM SALE
Wolfforth, TX
AUG. 30 - SEPT. 2
BELEW FARMS - BARNS OPEN
Hamp, Dark Cross, Light Cross, Pure Berks, Exotic
Berks, Exotic Yorks
Denny: 806-470-0969
Robert: 806-778-1901
AUG. 30
HEFFERNAN GENETICS ANNUAL FARM SALE
Berks, Chesters, Durocs, and Crossbreds
Scott Heffernan: 830-570-7540
AUG. 30
THE LEAD OFF PIG SALE #1
AUG. 30
KNIGHT SHOWPIGS FARM SALE
Shallowater, TX
AUG. 30
C4 SHOWPIGS FARM SALE
Albany, TX
AUG. 31
JDF FARMS AND THE SAINTS ONLINE SALE
Showpig.com
Seminole, TX
Jarrot Foote: 432-955-7270
SEPT.
CONRAN’S 3C SHOW PIGS
Date- Sept TBD - Check Facebook for details
New Braunfels, TX 78132
Conrans3cshowpigs@yahoo.com
Facebook- Conrans3cshowpigs
Shelley 512-789-7480
Stephen 210-387-4337
SEPT. 6
KINGS 1
San Antonio, TX
SEPT. 6
THE SYNDICATE
San Antonio, TX
SEPT. 6
RISING STAR GENETICS & FRIENDS SALE #2
Bangs High School Ag Barn
Bangs, TX
Heath Boren 970-640-4443
Jay Boren 254-334-8484
SEPT. 7
SANTA ANNA FFA - BID-BOARD SALE
Santa Anna Show Barn
Preview at 11 - Sale after lunch
Bennie Bible: 325-214-4140
SEPT. 10
JDF FARMS ONLINE SALE Showpig.com
Seminole, TX
Jarrot Foote: 432-955-7270
SEPT. 10
TEXAS PROUD ONLINE SALE Showpig.com
SEPT. 12-13
MAJOR LEAGUE
SEPT. 13
LACKEY LIVESTOCK FARM SALE #2
Haskell, TX
SEPT. 13
HF GENETICS - FARM SALE
Port Lavaca, TX
www.hfgenetics.com
Cassidy Hayes 361-920-1015
Jimmy Hayes 361-920-0964
SEPT. 13TH
BRED FOR THE BANNER SALE
Perrin FFA Show Barn, Perrin, TX
Preview at Noon, Sale starts at 2:00 PM
Justin Rogers: 405-255-3076
SEPT. 14
BERGER FARMS - FARM SALE
Giddings, TX
Cliff Berger 956-540-7004
Coby Berger 956-716-8302
Addie Berger 806-557-8213
SEPT. 14
THE MULLIGAN
Breckenridge, TX
SEPT. 20
WINTEX FARMS SALE #3
Lubbock, TX
Will Winter: 806-239-5859
Jay Winter: 806-438-2986
Marisa Winter: 260-740-1740
SEPT. 20
FOOTE FARMS FARM SALE
Wolfforth, TX
SEPT. 20
THE LEAD OFF PIG SALE #2
SEPT. 21
THE CONGREGATION
Montgomery, TX
SEPT. 21
MULLIN FFA PIG SALE
Mullin, TX
SEPT. 23
KMW SWINE
Wesley Fehrle - 713-560-9463
Walt Fehrle - 281-682-6868
SEPT. 23
BROCKMAN FARMS FARM SALE
Montgomery, TX
SEPT. 25
RIVAL GENETICS FARM OPENS
Canadian, TX
SEPT. 27
KINGS 2
Weatherford, TX
SEPT. 30
C-4 SHOWPIGS FARM SALE
Colorado City, TX
Jim Cogburn: 325-242-5503
Beverly Cogburn: 325-728-6226
OCT. 4
BELEW FARMS - BID BOARD SALE
Tahoka, TX
Denny: 806-470-0969
Robert: 806-778-1901
OCT. 4
WINTEX FARMS SALE #4
Lubbock, TX
Will Winter: 806-239-5859
Jay Winter: 806-438-2986
Marisa Winter: 260-740-1740
OCT. 4
FOOTE FARMS FARM SALE
Robbie Harkey: 806-778-7810
OCT. 4
HARKEY FARMS FARM SALE
Wolfforth, TX
OCT. 10
THE PLAYERS
Stephenville, TX
OCT. 11
BERGER FARMS - FARM SALE
Dime Box, TX
Cliff Berger 956-540-7004
Coby Berger 956-716-8302
Addie Berger 806-557-8213
OCT. 25
PERFECT TIMING
Oklahoma City, OK
We have what you’re searching for...
SHOWPIG ALLEY
Seguin Swine Breeders Association
1
Rory Duelm
192 Altwein Ln.
New Braunfels, TX 78130
830-608-5058
830-606-7547
2
Corkran Genetics 8120 FM 775
Seguin, TX 78155
Trent Corkran - 830-560-0691
Trent_Corkran@yahoo.com
Franckowiak Show Pigs
3
15871 St. Hedwig Rd. St. Hedwig, TX 78152
Vince: 210-336-9428
Cole: 210-779-7625
Caid: 210-912-8849
vincefranckowiak@gmail.com
4
5
4L Showpigs 16113 New Berlin Rd. St. Hedwig, TX 78152
Morgan: 830-905-5231 mpfriesenhahn@gmail.com
Robert Huebner 251 Mt. Pleasant Kingsbury, TX 78638
Jerry VanDamme VanDamme Showpigs Hondo (830) 426-1250
Josh Vincent Vincent Farms Nocona (903) 821-8638
Roibin & Zach Voges Voges Family Farms Hamilton (254) 223-2379
Emma VonBerg VonBerg Showpigs Lubbock (806) 543-9908
Jackson Vykukal Wallis (979) 478-6510
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The Texas Pork Producers Association is dedicated to the advancement of a sustainable and profitable pork industry.
MEMBERSHIP DRIVEN
• Provide a structure for cooperation of pork producers in Texas.
• Encourage the efficient production and marketing of high quality pork and pork products.
• Promote the consumption of pork and pork
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