Five Ways to Improve Food Processing Efficiency with Testo Thermal Imaging Cameras. The food and drink processing industry is the fourth highest industrial energy user in the UK, according to The Carbon Trust. In 2010, it consumed nearly 37TWh, which is enough energy to power 125,000 homes for nearly 15 years and up to 3 times as much energy per square foot as the average commercial building. With this in mind, the importance of successfully managing the energy efficiency and running costs of any food processing facility becomes immediately obvious. This coupled with the continuous production pressures of the industry means that an emphasis must be put on keeping production machines running at optimum capacity. Maintenance downtime costs almost every production line at least 5% of its productive capacity, and many lose up to 20%. Maximising efficiency and minimising downtime then, is a clear challenge faced by any production team. Thermal Imaging Cameras can help drastically reduce downtime and improve energy efficiency in the food processing sector; it is a mature technology and already often used in food processing facilities both for maintenance and monitoring food product temperature and levels.
Thermal Imaging for Mechanical Maintenance
Component wear, and subsequent failure, is one of the biggest causes of unplanned downtime and any increase in operating temperature is an early indicator of potential problems. Using a hand-held thermal imaging camera as part of a preventative maintenance programme can quickly and easily identify failing components (without interrupting production) before an incident occurs. Thermal Imaging Cameras can also be used to identify opportunities for energy saving measures, which not only reduce carbon emissions but also operating costs for businesses. Wasted energy, in the form of thermal leaks and inefficiencies, can be easily identified using a thermal imaging camera to visually inspect oven temperature spreads, door seals on refrigerated areas, pipework, ventilation and any other thermal processes on site.
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08.04.2013 11:40:57