FESTIVE FOOD TO SHARE
Add a little magic to your hosting
Be inspired by our Tesco Foodies
FEED YOUR CHRISTMAS SPIRIT
From the big build-up and the main event to St Stephen’s Day and New Year’s Eve, we’ve got everything you need to eat, drink and be merry. Enjoy the planning as much as the celebrating
CELEBRATING IRISH EXCELLENCE
We’re proud to stock a wide selection of award-winning food and drink, including those recognised at Blas na hÉireann, Ireland’s premier food and drink awards, and the prestigious International Wine and Spirit competition. It’s great quality at great value – officially.
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Shop from the comfort of home and let us deliver straight to your door. Select a slot to suit, shop online and relax knowing you can make changes to your order up until 11.45pm the night before. It’s the stress-free way to stock up, especially for bigger shops.
WHOOSH IT IN 45 MINUTES
For those last-minute essentials, our quick-delivery service Whoosh* –available in select locations in Dublin, Galway and Cork – delivers straight to your doorstep in 45 minutes. See tesco.ie/whoosh.
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Save time and effort by scanning to shop our Christmas online zone
SAME DAY CLICK+COLLECT
We’ll pack your shopping so it’s ready for you to collect. Select a time that works for you and let us do the rest. You can even make changes to your order up until 11.45pm the night before your collection time.
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by Boylan Print Group. For enquiries relating to Tesco Ireland, please contact Tesco Customer Services on freephone 1800 248 123, or visit tesco.ie/contact-us.
AND CONDITIONS Tesco Festive Food To Share is published for Tesco Ireland by Cedar Communications Ltd. Cedar believes in the highest standards in journalistic integrity; please email karen.huxley@omc.com with any comments or complaints. All products available in the majority of stores. Garnishes, utensils, decorations and serving dishes are not included unless stated in product description. Images are serving suggestions for illustrative purposes only. All prices and information correct at time of going to press but subject to change. Prices vary in Express stores. Online delivery charges apply. In certain circumstances, it may be necessary to withdraw products without prior notice. Alcohol available to over-18s only.
MEET OUR FOODIES
Say hello to our Tesco Foodies: Marcus O’Laoire, Dr Aisling Farrell and Eunice Power. You’ll find their tips over the following pages
MARCUS O’LAOIRE
If anyone knows how to throw a Christmas party, it’s DJ and chef Marcus O’Laoire. The Instagrammable food he serves up on his hugely popular social media feed positively sings with personality.
DR AISLING FARRELL
General practitioner and lifestyle medicine
physician Dr Aisling Farrell is an expert in nutrition. She helps you balance celebration with healthy choices this Christmas.
EUNICE POWER
Successful entrepreneur and iconic TV personality
Eunice Power is famed for using local, seasonal food served up with finesse, creativity and flair. Talk about host with the most!
THE BEST MEAL OF THE DAY
Start the celebrations early with a spectacular feast everyone will love
FOODIE TIP
Eunice Power
‘For perfect fried eggs, heat the oil and cook for 2-3 mins until the whites are set, the edges crispy and the yolks runny.’
1 Tesco Finest Sourdough* A soft white sourdough bloomer. €3.75 (505g, 74c/100g)
2 Tesco Finest 10 Hand Tied Irish Pork Sausages Award-winning sausages made with 100% Bord Bia quality-assured Irish pork. €2.99** (454g, 66c/100g)
3 Tesco Finest 6 Irish Free Range Eggs Our free-range hens are fed on maize, which produces eggs with a deep golden yolk.
€2.59** (43c each)
4 Tesco Finest Maple Smoked Streaky Irish Rashers Beechwood smoked and marinated in maple syrup. €2.99** (240g, €1.25/100g)
Serving suggestion. Tesco Finest Sweet Tomato Relish, Tesco Finest Blackcurrant Conserve and Tesco Finest Tangy Bitter Orange Marmalade are sourced from Folláin. * This product is not part of the 3 for €6 offer. ** Clubcard/app required. Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout
5 Tesco Finest White Pudding Ring The perfect addition to your breakfast. €2.99** (420g, 71c/100g)
6 Tesco Finest Black Pudding Ring Grill or fry for your festive brekkie.
€2.99** (420g, 71c/100g)
Clubcard price: 3 for €6**
…a little something extra for breakfast to kick-start your day
Tesco Finest Sweet Tomato Relish €1.45 (220g, 66c/100g)
Tesco Finest Grade A Amber Maple Syrup €5.10 (330g, €1.55/100g)
Tesco Finest Blackcurrant Conserve €2.29 (320g, 72c/100g)
Tesco Finest Tangy Bitter Orange Marmalade €2.29 (320g, 72c/100g)
Tesco Finest 100% Freshly Squeezed Orange Juice €2.85 (1ltr, 29c/100ml)
Tesco Finest Acacia Honey €3.99 (340g, €1.17/100g)
QUITE THE CATCH
Serving up seafood couldn’t be simpler with ready-prepared prawns, salmon and more – the whole family will be diving in
1 Tesco Finest
Terracotta Pot
King Prawns Pil Pil
Marinade Recreate the popular Spanish tapas, gambas pil pil, with responsibly sourced king prawns in a spicy cayenne pepper and herb oil marinade. Comes in a reusable terracotta pot.
Regular price €5
Clubcard price* 2 for €8
(110g, €4.55/100g; €3.64/100g*)
2 Tesco Finest
Terracotta Pot Patagonian Scallops with Smoked Paprika & Tomato Butter
Our succulent wild Atlantic scallops are teamed with a smoky paprika butter. Responsibly sourced and all served in a reusable terracotta pot.
Regular price €5
Clubcard price* 2 for €8
(110g, €4.55/100g; €3.64/100g*)
3 Tesco Finest
Terracotta Pot King Prawns with Smoked Paprika & Tomato Butter
These tender king prawns are paired with a paprika and tomato butter for a starter that’s full of flavour. Responsibly sourced and served in a terracotta pot.
Regular price €5
Clubcard price* 2 for €8 (110g,€4.55/100g; €3.64/100g*)
l All available from 20 December
WINE MATCH
Tesco Finest Chablis
This unoaked Chardonnay serves up crisp apple and citrus flavours. Perfect with seafood. Regular price €20 Clubcard price* €15
4 Tesco Finest Citrus Spiced Hot Smoked Scottish Salmon Fillets Try something a bit different this season: our responsibly sourced salmon is gently smoked over beechwood, then seasoned with citrus spice and orange for fresh flavours. Pair the fillets with a salad or enjoy them garnished with orange slices and fresh chilli. Regular price €7 Clubcard price* €6 (190g, €3.68/100g; €3.16/100g*)
l In selected stores from 11 December
5 Tesco Finest Cooked Jumbo King Prawns These warm-water prawns have been gently cooked to lock in their naturally sweet flavour, and are ready to eat. Regular price €7 Clubcard price* €6 (220g, €3.18/100g; €2.73/100g*)
l In selected stores from 11 December
6 Tesco Finest Scottish Smoked Salmon This responsibly farmed fish is smoked over hickory and oak chips, then left to mature for more than 24 hours to develop a succulent texture with an intense flavour. Regular price €6 Clubcard price* €5 (100g)
…a creamy and tangy dollop of sauce to elevate your plate
Tesco
Tesco
FOODIE TIP
Dr Aisling Farrell
‘Rich in omega-3s and a great source of lean protein, prawns are an excellent way to support heart health.’
1 Tesco Finest King Prawn
Cocktail, Bloody Mary
Two individual pots of juicy king prawns layered with a rich Bloody Mary-style sauce, infused with a generous splash of vodka and a hint of tomato.
€5 (2 x 85g, €2.94/100g)
l In selected stores from 20 December
2 Tesco Finest Luxury
Prawn Cocktail Plump
cooked and peeled prawns drenched in a luxuriously rich, creamy Marie Rose sauce made with a splash of both brandy and sherry.
€4 (170g, €2.35/100g)
3 Tesco Finest King Prawn
Cocktail, Lemon & Dill
Mouthwatering prawns smothered with a sumptuously piquant lemon juice and dill sauce. A perfect starter for any festive occasion.
€4 (170g, €2.35/100g)
l In selected stores from 20 December
INGREDIENTS
- 1 Tesco Lime, peel removed and squeezed
- Tesco Fresh Dill
- Tesco Ground Black Pepper
- 125g Tesco Finest Irish Cream Cheese
- 1 tbsp Tesco Finest Horseradish Sauce
- 200g Tesco Ready To Eat Smoked Salmon Slices
METHOD
01 Mix 170g Tesco plain flour, 1 tsp fast action yeast and ¼ tsp salt in a large bowl. Make a well in the centre and pour 1 lightly beaten medium egg and 250ml lukewarm milk.
02 Whisk the egg and milk together, gradually drawing in the flour, until all of it is incorporated and there is a smooth batter. Cover the bowl with cling film and leave to stand for about 1 hour, after which it will have thickened slightly.
03 Heat a large non-stick pan with a small amount of vegetable oil. Stir the batter and, using a teaspoon, drop about eight spoonfuls into the pan to make bite-sized pancakes.
- 170g Tesco Plain Flour
- 1 tsp Tesco Fast Action Dried Yeast
- 250ml Tesco Fresh Milk, lukewarm
- 1 Tesco Medium Free Range Egg, lightly beaten - A handful of Simplyfruit Pomegranate seeds
- Salt
04 Cook for 1-2 minutes, until bubbles appear on the surface of the pancakes. Flip over and cook for another minute or until golden.
05 Carefully transfer the blinis to a plate and repeat with the remaining batter.
06 Mix 125g cream cheese with 1 tbsp creamed horseradish, a squeeze of lime juice and a little seasoning. Cut slices of smoked salmon into small pieces.
07 Top each blini with a spoonful of the cream cheese mixture and a piece of smoked salmon. Garnish with a small piece of fresh dill, a little lime zest and black pepper, and finish with another squeeze of lime juice. Sprinkle with pomegranate seeds to decorate.
BRING ON THE BIRD!
There’s plenty to go around when you present a whole turkey at the table, while smaller gatherings won’t miss out on flavour with our quality crowns
WINE MATCH
Tesco Finest Gavi Light to medium body, with notes of ripe pear, citrus, almond and white fowers. Pairs beautifully with white meat.
1 Tesco Finest Free Range
Whole Bronze Turkey If you’re feeding a large number of people, go for a top-quality whole turkey. Our free-range Bronze birds are a slower-growing breed reared on farms that meet the highest welfare standards. They enjoy a varied diet that makes for tender and fuller flavoured dark and breast meat. Plus, there will (hopefully!) be leftovers for St Stephen’s Day, too. Regular price €42-€70 Clubcard price* €37-€62 4-6kg Serves 6-9, 6-7kg Serves 10-14 (4-7kg, avg €10.25/kg; €9.06/kg*)
l In selected stores from 19 December
JUST ADD...
…a few essentials and some delicious extras for a next-level feast
Turkey & White Wine Gravy Regular price
€4.50 Clubcard price* 2 for €6.50 (500g, 90c/100g)
l In selected stores from 12 December
l In selected stores from 19 December
Tesco Finest Irish Pork Sausage Meat €2.50 (454g, 55c/100g)
Go Cook Marble Roaster Large €14
Tesco Finest Sweet Apple & Blossom Honey Stuffing €3.69 (225g, €1.64/100g)
Tesco Finest Cranberry & Port Sauce
€2.50 (200g, €1.25/100g)
Go Cook Oil Baster €6.50
Tesco Finest
1 Tesco Finest Free Range Bronze Turkey Crown with Smoked Streaky Bacon
This fully-prepared turkey breast is left on the bone for extra tenderness. It’s then covered in a smoked bacon lattice to lock in even more moisture, as well as adding a lovely smoky flavour. Regular price €52 Clubcard price* €47
Serves 12 (3kg-3.79kg, avg €15.53/kg; €14.04/kg*)
l In selected stores from 20 December
3 Tesco Finest Free Range Bronze Turkey Crown with a Cranberry, Apricot & Clementine Stufng
This succulent turkey crown features juicy breast meat on the bone, stuffed with three seasonal fruits and garnished with orange slices for a festive flourish. Regular price €42 Clubcard price* €37
Serves 10 (2.5kg, €16.80/kg; €14.80/kg*)
l In selected stores from 20 December
2 Tesco Free Range Basted Turkey Joint with a Mulled Plum & Apple Stufng
This boneless turkey has been stuffed with mulled fruits for a truly authentic Christmas flavour. The skin has a layer of smoked streaky bacon to help keep the meat tender. Regular price €23 Clubcard price* €19
Serves 5 (1.2kg, €19.17/kg; €15.83/kg*)
l In selected stores from 20 December
4 Tesco Boned & Rolled Turkey with Sage & Onion Stufng The rich vein of sage and onion stufng running through the middle is packed with flavour, and keeps the meat beautifully moist as it cooks. Regular price €37 Clubcard price* €32
Serves 17 (3.2kg, €11.56/kg; €10/kg*)
l In selected stores from 20 December
Serving suggestion. * Clubcard/app required. Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout
TURKEY MASTERCLASS
From prepping and cooking to carving and serving, we’ve got the main event well and truly covered
1PREP
• For a whole turkey, estimate the size at about 450g per person, or plan for up to 600g if you want leftovers for lots of sandwiches or hearty soups.
• Remove from the fridge about an hour beforehand for a whole turkey or 30 minutes for smaller joints, and preheat the oven. If frozen, allow 12 hours per kg to thaw, covered in the fridge.
• Pat the turkey dry with paper towels before roasting to remove excess moisture. This will ensure the skin becomes perfectly crisp when cooked.
2COOK
105 mins. Your oven should be set to gas 5, 190°C, fan 170°C.
• To check your turkey is fully cooked through, insert a meat thermometer into the thickest parts of the leg and breast (avoiding the bone). You want it to read 75°C or above. You can also insert a skewer and look to make sure the juices run clear. If they’re pink or the temperature is
Resting results in a juicier turkey that’s easier to carve
below 75°C, cook for 15 mins more, then retest to get it just right.
3 SERVE
• Carving your turkey can be tricky, but with the three steps below, you’ll be doing it like a pro! Afterwards, why not serve on a large platter as a dramatic centrepiece teamed with fresh herbs, roasted garlic bulbs, pomegranate seeds or clementine slices?
• Weigh your turkey. For a whole bird that’s less than 5kg, allow 20 mins per kg, plus 80 mins. For 5-9kg birds, it’s 20 mins per kg, plus
• Don’t rush the resting. You can cook the turkey before all the other components go in the oven. This frees up oven space and ensures the meat is juicy. Cover the bird in foil, then a clean tea towel to keep it warm and tender for up to an hour.
TURKEY MADE EASY
Weight(kg) Serves
3-3.9kg 7-8 2 hrs 10 mins-2 hrs 30 mins
4-5.9kg 9-12 2 hrs 50 mins-3 hrs 30 mins
6-7.4kg
7.5-10kg 16+ 4 hrs-4 hrs 50mins
Based on whole turkeys only. Cook at gas 5, 190°C, fan 170°C
Next, carve around the legs, loosening between the drumstick and thigh to easily detach them.
To start, make sure your knife is sharp and your chopping board is clean, then remove the wings.
Finally, use the backbone as a guide to remove the breast meat, before slicing to serve.
HAM IT UP
Whether for Christmas Day or St Stephen’s Day, a perfectly pink ham with a golden glaze always does the trick
1 Tesco Finest Dry Cured Irish Ham Fillet with Brown Sugar & Mustard Glaze
Made with 100% Bord Biaapproved Irish pork, which is dry-cured for seven days. The ham comes with a sachet of brown sugar and mustard glaze. After boiling, pour the glaze over the ham and finish cooking in the oven. The result is a perfectly cooked ham with a traditional sweet and mustard favour. Regular price €25 Clubcard price* €20 Serves 10 (2.1kg, €11.90/kg; €9.52/kg*)
Enjoy alcohol responsibly
WINE MATCH
Tesco Finest Rioja Reserva This intense red has notes of raspberry with layers of oak and spice. Perfect with the sweet and salty flavours of ham or served with roasted seasonal vegetables. Regular price €15 Clubcard price* €11.25
2 Tesco Finest Honey & Clove
Ham Irish topside Bord Bia pork joint, traditionally dry-cured and slow-cooked, then finished with a rich honey and clove glaze before being roasted to perfection. Ideal for family gatherings, special celebrations or effortless entertaining. Regular price €19.99 Clubcard price* €14.99 Serves 10 (750g, €26.65/kg; €19.99/kg*)
l In selected stores from 8 December
3 Tesco Finest Dry Cured Irish Ham with Mulling Spices & Honey Glaze This 100% Irish unsmoked boneless ham fillet is infused with the favours of festive spices and finished with a deliciously sweet and sticky glaze. Regular price €25 Clubcard price* €20 Serves 11 (2.4kg, €10.42/kg; €8.33/kg*)
4 Tesco Irish Smoked Whole Ham Gently wood-smoked for a deep and intense favour, our whole ham is a real crowd-pleaser made from 100% Bord Bia-approved Irish pork. For a professional touch, you could also add your own glaze (see right). Regular price €32 Clubcard price* €28 Serves 26 (6kg, €5.33/kg; €4.67/kg*)
WINE MATCH
Tesco Finest Rioja Reserva Regular price €15
…a sweet and tangy glaze for extra flavour and texture
Clubcard price €12* This intense red has flavours of raspberry with layers of oak and spice. Perfect with roast lamb or a beef joint served with roasted seasonal vegetables.
Tesco Finest Honey & Spiced Apple Ham Glaze €3 (230g, €1.30/100g)
Tesco Finest Honey & Irish Whiskey Ham Glaze €3 (230g, €1.30/100g)
Cue the ‘oohs’ and ‘aahs’ when you come out of the kitchen with a professionally prepared cut of Irish beef – chef’s kiss, guaranteed
WINE
MATCH
Tesco Finest
Barolo A powerful and complex red. The Nebbiolo grapes create a bouquet of roses, ripe fruit, sweet spices, liquorice and a hint of vanilla with strong tannins on the finish.
1 Tesco Finest Irish Angus Carvery Rib Roast Do you want a centrepiece with real wow-factor? This Irish rib roast is matured on the bone for 32 days for ultimate tenderness, while the layer of fat marbling melts into the meat as it cooks to add even more flavour. Regular price €35/kg Clubcard price* €17.50/kg Serves 5-19 (2.7kg-4kg) l In selected stores from 8 December
2 Tesco Finest Certified Irish Angus Chateaubriand This premium Irish joint is matured for 32 days, then infused with wild garlic and herb butters and topped with a sprig of rosemary. Regular price €45 Clubcard price* €40 Serves 5 (800g, €56.25/kg; €50/kg*) l In selected stores from 3 December
3 Tesco Finest Irish Angus Round Roast Beef
Joint This very special roasting joint consistently delivers flavour and tenderness. It’s sourced from Bord Bia-approved Irish farmers committed to the highest standards, and matured for 32 days. Regular price €25/kg Clubcard price* €12.50/kg Serves 4-11 (1.1kg-2.8kg)
JUST ADD...
…a tangy relish or tasty gravy for extra flavour
Finest Gherkin & Mustard Relish €1.45 (190g, 76c/100g)
Finest Beef & Red Wine Gravy €4.50 Clubcard price* 2 for €6.50 (500g, 90c/100g) l In selected stores from 12 December
Tesco
Tesco
1 Tesco Finest Certified Irish Angus Dry Aged Ribeye Beef Joint with Pomegranate, Honey & Balsamic Glaze
Sourced exclusively from certified Irish Angus cattle, this joint has been matured for 21 days for a rich flavour. Enhance the experience by heating the accompanying pomegranate, honey and balsamic vinegar sauce, and enjoy fine dining from the comfort of your own home.
Regular price €50 Clubcard price* €45 Serves 5 (1.2kg, €41.67/kg; €37.50/kg*) l In
FOODIE TIP
Marcus
O’Laoire
‘For perfectly juicy results every time, rest your beef under kitchen foil for as long as you cooked it.’
WINE MATCH
Tesco Finest Margaux Great with beef and indulgent chocolate desserts, this full-bodied red has notes of black fruits, cherries and spices with a slightly toasted finish. Regular price €35 Clubcard price* €26.25
A BIT DIFFERENT
From luxurious lamb to premium pork, dish up something unexpected this year with an alternative centrepiece
2 Tesco Finest Irish Lamb Rack with Atlantic Sea Salt & Wild Garlic
Bord Bia-quality assured Irish lamb. Matured for 10 days to enhance succulence and Frenchtrimmed by our skilled butchers, ensuring a cut that delivers a truly special dining experience. Seasoned with an aromatic sea salt and wild garlic crumb. Ideal for entertaining, this lamb rack delivers exceptional quality and depth of flavour. Regular price €30 Clubcard price* €15 Serves 3 (500g, €60/kg; €30/kg*) l In selected stores from 3 December
3 Tesco Rind on Porchetta Stuffed with Fennel, Sage & Rosemary
Crafted from 100% Bord Bia–approved Irish pork, this porchetta is butterflied, generously seasoned with fennel and aromatic herbs, then rolled and tied for its signature festive flavour. The pork belly rind delivers irresistible crackling, giving each tender, succulent slice a perfect crisp and juicy contrast. Regular price €25 Clubcard price* €12.50 Serves 7 (1.4kg, €17.86/kg; €8.93/kg*)
l In selected stores from 17 December
INGREDIENTS
- Tesco Irish Ham Fillet
- 10g Tesco Irish Creamery Butter
- 2 Tesco Pre-Packed Leeks, trimmed and sliced
- 1 tbsp Tesco Wholegrain Mustard
- 300g tub Tesco Cheese Sauce
- 200ml Tesco Chicken Stock Cubes
- 300g Tesco White Potatoes, chopped
- 1 tbsp Tesco Tarragon, chopped
- 320g Tesco Ready Rolled Puff Pastry
- 1 Tesco Free Range Egg, beaten
METHOD
01 Preheat the oven to 200°C, fan 180°C, gas 6. Melt the butter in a lidded frying pan, add the leeks, cover and cook for 15 mins until soft. Add the mustard, cheese sauce and chicken stock. Cook, stirring, until the sauce is smooth with little water.
02 Shred your leftover Christmas ham with 2 forks and add the potato and tarragon. Tip into a large baking dish; brush the edges with a little water.
03 Unroll pastry and cover the pie; trim the overhanging pastry. Pierce the centre of the pastry with the tip of a knife and brush with a beaten egg. Re-roll the trimmings and cut out festive shapes to decorate the pie, if you like; brush with egg.
04 Bake for 25-30 mins until the pastry is crisp and golden.
1 Thanks Plants 100% Plant Based Festive Roast
This vegan roulade with a mushroom, chestnut and cranberry stufng is a fabulous meat-free centrepiece. A great alternative to turkey for your festive table. €18 (1kg, €1.80/100g)
l In selected stores from 3 December
BRING ON THE VEG
Make veg the star and hosting a breeze with a show-stopping centrepiece
FOODIE TIP
Dr Aisling Farrell
‘Adding beans, lentils or nuts to vegetarian mains boosts the protein content to keep you fuller for longer.’
SIDE HUSTLES
From creamy spuds to sweet veg, give our ready-prepared sides a starring role on your festive table
FOODIE TIP
Dr Aisling Farrell
‘To keep up your daily fibre intake – even in the holidays – fill your plate with plenty of vegetables.’
Serving suggestion. * Clubcard/app required. Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout
1 Tesco Finest Aligot Potato Mash
An indulgent classic side of buttery Irish Rooster potato mash with a smooth velvety cheese sauce made using cream, mature Cheddar and creamy mascarpone, finished with Irish vintage Cheddar cheese. Regular price €5 Clubcard price* 2 for €7.50 (380g, €1.32/100g; 99c/100g*)
2 Tesco Finest Three Cheese
Caulifower Bake Tasty cauliflower florets in a smooth cheese sauce made using Irish cream, white Cheddar and mascarpone. It’s all topped with a ciabatta crumb herb stufng. Regular price €7.50 Clubcard price* €6.50 (1kg, 75c/100g; 33c/100g*)
l In selected stores from 15 December
3 Tesco Finest Brussels Sprouts
Gratin Freshly steamed Brussels sprouts in a rich Irish cream and mature Irish Cheddar cheese sauce, topped generously with a herb stufng made using ciabatta crumb. Regular price €7.50 Clubcard price* €6.50 (400g, €1.88/100g; €1.63/100g*)
l In selected stores from 15 December
4 Tesco Finest Port Glazed Carrots with Cranberries
Our freshly steamed carrots are enriched with a port, honey and orange glaze, topped with dried cranberries and fresh parsley for extra flavour when cooked. Regular price €3.50 Clubcard price* 2 for €6.50 (400g, 88c/100g; 81c/100g*)
l In selected stores from 8 December
5 Tesco Finest Truffle Flavour
Potato Gratin A sumptuous side of sliced Irish Rooster potatoes in a rich creamy garlic and truffle flavoured sauce made with Irish cream and mature Irish Cheddar cheese. Finished with a Parmigiano Reggiano crumb for a deliciously crispy topping. Regular price €5 Clubcard price* 2 for €7.50
(400g, €1.25/100g; 94c/100g*)
-1 Tesco Red Cabbage, about 1kg, sliced
-1 tbsp Tesco Pure Vegetable Oil
-1 tbsp Tesco Light Brown Soft Sugar
-50ml Tesco Red Wine Vinegar
-200ml Tesco 100% Pressed Apple Juice
INGREDIENTS METHOD
-2 Tesco Whole Star Anise
-1 Tesco Cinnamon Stick, broken in half
-3 Tesco Whole Cloves
-75g Fresh Cranberries
-Tesco Ground Black Pepper
-Salt
01 Heat the oil in a large saucepan over medium heat. Add the sliced cabbage and cook for 5 mins, stirring, until beginning to soften. Season with salt and black pepper and add the sugar, stirring until evenly coated.
02 Pour over the vinegar and apple juice and add the star anise, cinnamon stick and cloves.
03 Bring to a simmer, cover with a lid and reduce to a medium-low heat, cooking for 20-25 mins while stirring occasionally. Stir in the cranberries 5-10 mins before the end and cook until softened.
04 Remove the lid and cook for another 10-12 mins until the liquid has reduced. Spoon into a warmed serving dish and remove the whole spices before serving.
SOMETHING SWEET
You’ll want to save room for these desserts
1 Hasset’s Dubai Style Chocolate & Pistachio Cake
An indulgent cake inspired by the iconic Dubai chocolate bar, with a soft sponge, rich chocolate mousse, pistachio mousse and a crunchy surprise that delights with every bite. Regular price €15 Clubcard price* €12.50
l In selected stores from 21 December
2 Hasset’s Espresso Martini Cake This elegant coffee and chocolate dessert layers chocolate sponge with coffee mousse and praline. Splashes of French rhum agricole and Irish cream add a modern twist. Regular price €15 Clubcard price* €12.50
l In selected stores from 21 December
FOODIE TIP
Marcus O’Laoire
‘Take the pressure off hosting by offering plenty of sharing desserts for guests to help themselves.’
INGREDIENTS
- 250g Tesco Mascarpone Cheese
- 230g (minimum 70%) Dark Chocolate, 200g broken into pieces, 30g grated
- 1 tbsp Tesco Finest Colombian Instant Coffee
- 5 Large Tesco Free Range Eggs, whites and yolks separated
- 125g Tesco Light Brown Soft Sugar
- 200ml Tesco Fresh Cream
- For dusting, Tesco Icing Sugar
For the syrup:
- 6 tbsp Tesco Finest Fino Sherry
- 1 tbsp Tesco Finest Colombian Instant Coffee
- 50g Tesco Light Brown Soft Sugar
METHOD
01 Preheat the oven to 200°C, fan 180°C, gas 6. Line a 25-30cm roasting tin with non-stick baking paper so it comes about 3cm higher than the sides of the tin. Cut diagonal slits about 4cm into each corner so the paper fits snugly.
02 Heat the chocolate pieces, coffee and 7 tbsp water in a heatproof bowl, set over a pan of just-simmering water, stirring until the chocolate has melted and the mixture is smooth. Set aside to cool slightly.
03 Meanwhile, put the egg yolks in a large bowl with the brown sugar and beat with an electric whisk on high for 2-3 mins or until the mixture is thick, pale and leaves a thick ribbon trail when the beaters are lifted. Gently fold in the chocolate mix until combined.
04 Put the egg whites in a large bowl and whisk with clean beaters until stiff. Fold a third of the whites into the chocolate-yolk mix until combined, then gently fold in the remainder. Pour into the prepared tin, shaking gently to clean.
05 Bake for 15-20 mins until risen and set in the middle (test with a skewer; it should have a few crumbs on it when pulled out), with a crust on top. Remove and leave to cool in the tin.
06 Gently heat the syrup ingredients in a pan, stirring until the sugar is dissolved. Increase the heat and simmer for 3-4 mins until syrupy. Set aside to cool. Whisk 3 tbsp syrup with the mascarpone and cream until smooth and just holding its shape. Set aside.
07 Put a large piece of non-stick baking paper on your work surface and dust well with icing sugar. Turn the cooled sponge out onto the paper so the lining paper is on top, then carefully peel off the lining and discard.
08 Brush the sponge all over with the remaining syrup, reserving 1 tbsp. Spread with three-quarters of the sherry cream, leaving a 2cm border all the way around. Sprinkle over most of the grated chocolate. Score a line along one of the short sides of the sponge with a knife, 1cm in from the edge. Roll up the sponge tightly, starting from the scored edge, using the paper to lift it as you roll it up.
09 Carefully transfer the roulade onto a serving plate or board with the seam on the bottom. Dollop the remaining sherry cream along the top and sprinkle with the remaining grated chocolate. Drizzle over the reserved syrup and dust with icing sugar (optional).
1 Tesco Finest Sticky Toffee Panettone Christmas Pudding
A delicious trio of plump vine fruits, sticky dates and buttery panettone. Regular price €14 Clubcard price* €12 (700g, €2/100g; €1.71/100g*)
2 Tesco Finest Gingerbread Panettone Spiced and decadent. This sweet Italian bread is studded with rich caramel pieces, oozing with a salted caramel sauce and dusted in spiced sugar. Regular price €16 Clubcard price* €12.50 (750g €2.13/100g; €1.67/100g*)
3 Tesco Finest Mini Panettone Soft Italian sweet bread with butter, sultanas and candied orange peel. Made with a fermented mother dough. Regular price €3.25 Clubcard price* €2.75 (100g)
4 Tesco Finest Limoncello Panettone Zingy bread studded with sweet candied peel and fnished with a limoncello syrup.
Regular price €16 Clubcard price* €12.50 (750g €2.13/100g; €1.67/100g*)
5 Tesco Finest 4 Brandy Butter Mince Pies All-butter pastry tarts, flled with vine fruits infused with brandy and port, fnished a swirl of sweet brandy buttercream. Regular price €3.75 Clubcard price* 2 for €6.50 (94c each; 81c each*)
6 Tesco Finest 4 Chocolate Frangipane Mince Pies All-butter pastry tarts topped with a moreish chocolate and hazelnut frangipane. Regular price €3.75 Clubcard price* 2 for €6.50 (94c each; 81c each*)
7 Tesco Finest 4 Rum & Raisin Mince Pies All-butter pastry flled with rum and raisin mincemeat. Topped with a pastry lattice lid and a sweet dusting. Regular price €3.75 Clubcard price* 2 for €6.50 (94c each; 81c each*)
1 Tesco 15 Chocolate Profiteroles
Stack Delicate choux pastry cases flled with cream and topped with Belgian chocolate sauce. For a tower like ours, use two packs** and decorate with edible gold nuggets (not included). Regular price €14 Clubcard price* €12
l In selected stores from 21 December
2 Tesco Smash Nose Snowman Cheesecake A baked white chocolate cheesecake on a digestive biscuit base. Break the nose to discover hidden chocolate stars! €12 (720g, €1.67/100g) l In selected stores from 21 December
3 Tesco Finest White Chocolate & Red Velvet Yule Log A red velvet sponge and a cream cheese frosting, coated in white chocolate then covered with ganache, chocolate curls and a sweet dusting. Regular price €8.50 Clubcard price* €7.50
JUST ADD...
...something to pour, scoop or decorate!
Tesco Pouring Brandy Cream
€2.99 (250ml, €1.20/100ml)
Tesco Finest 4 Belgian Chocolate Snowy Trees Regular price €14 Clubcard price* €12.50
l In selected stores from 21 December
Finest Mascarpone & Raspberry Ice Cream
€4 (500ml, 80c/100ml)
Tesco Finest Tiramisu Gelato
€5 (480ml, €1.04/100ml)
Serving suggestion. * Clubcard/app required. Clubcard prices valid while stocks last. To get Clubcard prices, simply scan your Tesco app or tap your Clubcard at the checkout. ** Two packs of profteroles have been used to create this tower
Tesco
with the prawns
GOOD VIBES
1 Tesco Finest 10 Tempura King Prawns
Tail-on king prawns in a light, crispy and golden tempura batter** €6* (175g, €3.43/100g)
2 Tesco 6 Gourmet Pork & Cranberry Sausage Rolls
Delicious faky pastry filled with succulent pork and tangy cranberry sauce.
€5* (390g, €1.28/100g)
3 Tesco Finest Garlic, Parsley & Camembert Sharing Bread
A mouthwatering bread made for sharing, topped with garlic and parsley butter.
€8* (430g, €1.86/100g)
l In selected stores from 3 December
4 Tesco 10 Mini Duck Spring Rolls with Hoisin Dip Chinese-inspired duck and vegetable spring rolls wrapped in crispy filo pastry. €5* (220g, €2.27/100g)
5 Tesco Finest Pork Belly Bites with Chipotle Cherry BBQ Sauce Slow-cooked and full of favour, it comes with a sachet of glaze, and skewers. €6.50* (300g, €2.17/100g)
l In selected stores from 17 December
Clubcard price: 3 for 2*
JUST ADD...
These frozen party bites can be served in minutes for spontaneous gatherings
Tesco 12 Mini Vegetable Spring Rolls €2.50 (216g, €1.16/100g)
Tesco 24 Indian Inspired Selection
Tesco 8 Green Jalapeño Cheesy Bites
Tesco 12 Crispy Mozzarella Sticks
Build your platter with a little of what you fancy
We’re proud to support our Irish cheese industry by stocking more than 50 varieties of farmhouse cheese, plus others sourced from Europe. For a serving suggestion, pair with delicious cured meats, a mix of fresh and dried fruits, crunchy crudités and crackers. A drizzle of sweet honey contrasts beautifully with hard cheeses.
ALL ABOARD!
Whether a platter of charcuterie or a board of cheese, these sharing plates will help you celebrate the good times
1 Carrigaline Farmhouse
Smoked Cheese An awardwinning semi-firm cheese with a rich beech-smoked taste.
Suitable for vegetarians.
€4.75* (150g, €3.17/100g)
2 Tesco Finest
Vintage Irish White Cheddar An intense vintage Cheddar made in West Cork. €3* (250g, €1.20/100g)
3 Cooleeney Camembert
A vegetarian soft cheese that’s full of flavour. €4.20* (200g, €2.10/100g)
4 Cáis na Tíre Sheep’s Milk
This semi-hard sheep’s milk cheese from Tipperary
has a nutty, sweet flavour.
€4.50* (150g, €3/100g)
5 Cashel Blue Foil Wrap
Produced in Tipperary, this is a delicious and creamy, semi-soft blue. €4.75* (175g, €2.71/100g)
6 Cooleeney Tipperary
Brie A mild and velvety Brie that melts on the tongue.
€4.50* (200g, €2.25/100g)
7 Tesco Finest Manchego
Cheese Made with sheep’s milk from the La Mancha region of Spain. €5* (175g, €2.86/100g)
*Clubcard price: 3 for 2**
WINE MATCH
Tesco Finest
10 Year Old
Tawny Port
A mellow ambercoloured port, aged in oak barrels, with nutty and dried fruit flavours and a lovely butterscotch finish. Cracking with cheese. €20
‘Keep leftover charcuterie to add to omelettes and frittatas, and cheese to whizz into a melty nacho sauce.’
8 Tesco Finest Build Your Own Charcuter-tree Impress your guests with this easy-to-assemble centrepiece (includes tiered stand), with Serrano ham, black garlic chorizo, Lomo cured pork, Ibérico cheese and Manzanilla and Kalamata olives. Regular price €24.99
Clubcard price* €19.99 (627g, €3.99/100g; €3.19/100g*)
…a few extra festive treats for the table
Tesco Finest Salami Milano Cracker €5.99* (150g, €3.99/100g)
Tesco Finest Italian Antipasto Platter €6.99 (188g, €3.72/100g)
Finest Smooth Brussels Pâté €2.99* (150g, €1.99/100g) *Clubcard price: 3 for 2**
Tesco
Eunice Power
FOODIE TIP
INGREDIENTS
- 125-150g Tesco Finest Brie De Meaux Aop Portion, sliced into small slices or to fit the stars
- 1 Medium Tesco Free Range Egg, lightly beaten
- 320g Tesco Ready Rolled Puff Pastry
- 5 tbsp Tesco Cranberry Sauce
- 4 sprigs Tesco Fresh Thyme, leaves picked
- 1 Tesco Orange, zested
METHOD
01 Preheat the oven to 190°C, fan 170°C, gas 5. Line a large baking tray with baking paper.
02 Unroll the pastry and cut out 20 x 5cm stars using a cookie cutter. Place on the lined baking tray and brush each star with the egg to glaze.
03 Bake on the middle shelf of the oven for 10-15 mins until golden, crisp and risen. Transfer to a wire rack and cool.
04 Top each star with a slice of brie and cranberry sauce and garnish with thyme leaves and orange zest. Serve straight away.
Go Cook Butcher’s Block 46 x 30cm €30
F&F Home
Acacia Wood Serve Board €11
1
BRING OUT A BOARD
Choose a serving theme, from wooden for a rustic look to marble for a modern aesthetic and ceramic for a handcrafted feel.
2
CHOOSE YOUR CHARCUTERIE
Layer savoury flavours with charcuterie, from coppa to salami, plus other meats that take your fancy.
BUILD YOUR PERFECT BOARD
There’s an art to building the perfect board, laden with savoury and sweet delights, to enjoy after dessert
4
€2.99 (400g, 75c/100g)
3
GO NUTS
Explore texture, flavour and colour with grapes, almonds, celery, figs, walnuts, carrots or apples. The more the merrier!
(300g, €1/100g)
FINAL FLOURISHES
Add the finishing touch with condiments, olives and chutneys for sweetness or spice.
(220g, 66c/100g)
5
SAY CHEESE (AND CRACKERS)
Choose three to five varieties of cheese, and serve alongside crackers, breadsticks or a warm baguette.
Tesco Finest Red Onion Chutney
Tesco Finest Gouda & Edam Crispies
Tesco Finest Cheeses of Ireland Selection
Tesco
Serrano
Tesco Finest Festive Grazing Platter €14.99 (
Tesco Luxury Fruits & Nuts
Tesco Finest Black Seedless Grapes
GRAB A GLASS
From wine to beer, plus booze-free, we’ve got all the pours you need for the party season ahead
FRIDGE FILLERS
Stock up on the best non-alcoholic drinks from our shelves
Guinness Draught 0.0% Alcohol Free Stout Has the same velvety taste as the original Guinness. Regular price €7.75 Clubcard price* €7 (4 x 500ml, 39c/100ml; 35c/100ml*)
Erdinger Alkoholfrei Beer Brewed to Bavarian purity laws, meaning it contains only barley, hops and water. This wheat beer is light and sweet. €7.65 (6 x 330ml, 39c/100ml)
Heineken 0.0% Alcohol Free Beer A handy four-pack of the fruity lager is perfect for smaller groups to enjoy. Regular price €7.75 Clubcard price* €6.50 (6 x 330ml, 39c/100ml; 33c/100ml*)
Tesco Finest Prosecco Rosé Full of red berry and citrus fruit flavours, with a delicate mousse, this sparkling rosé prosecco is a light accompaniment to starters. Regular price €18 Clubcard price* €13.50
Tesco Finest Premier Cru Brut Champagne Made from Chardonnay and Pinot Noir grapes and aged to serve up hints of citrus, apple and brioche. Perfect with canapés. Regular price €40 Clubcard price* €30
Fierce Mild Non Alcoholic Extra Pale Ale Made without the alcohol, this Irish beer has citrus hop aromas and a delicate bitter finish. €2.95 (1 x 330ml, 89c/100ml)
DRINKS & FLOWERS
WINE TIME
Here are the only wines a host needs, from food-friendly to easy-drinking
2 3
1 Tesco Finest Prosecco Valdobbiadene Docg
From canapés to turkey and desserts, this sparkling Italian wine is superb with a host of seasonal foods. Regular price €18
Clubcard price* €16
2 Tesco Finest Amarone
Della Valpolicella Docg
This full-bodied Amarone has notes of black fruits, chocolate and sweet spices. It pairs well with beef, lamb and Christmas pudding. Regular price €25 Clubcard price* €18.75
3 Tesco Finest Sancerre
A crisp, dry white with intense favours of citrus and tropical fruit and a long, creamy finish. Perfect with festive favourites such as Brie, salmon and turkey.
Regular price €22 Clubcard price* €16.50
4 Tesco Finest Chianti
Classico Riserva Docg
With favours of ripe cherries and plums, this wine will see you through all your festive courses, from beef and lamb to dessert and Stilton. Regular price €12 Clubcard price* €9
5 Tesco Finest Pouilly
Fumé This crisp white has notes of gooseberry and lime with a balanced creamy and mineral finish. Ideal with a festive cheeseboard. Regular price €22 Clubcard price* €16.50
6 Tesco Finest
Châteauneuf-du-Pape
A great match for succulent beef, lamb and turkey, this suitably complex and full-bodied wine bursts with black cherry and forest fruits favours, with a hint of spice and a peppery finish. Regular price €27
Clubcard price* €20.25
FLOWER POWER
Bring a seasonal touch to your home or express heartfelt thanks to a host with vibrant blooms
Tesco Finest Season’s Greetings Bouquet
Celebrate the season with this gorgeous mix of roses and winter foliage. Perfect for brightening your home or to wow your Christmas host. €20 l In selected stores from 21 December
Tesco Finest Gifting Splendour Bouquet
Bring Christmas magic home with this hand-tied luxury bouquet of red and white roses, fragrant lilies, festive holly berries and lush seasonal greenery. €40 l In selected stores from 22 December
Tesco Finest Red Robin Bouquet This breathtaking bouquet of fiery roses and elegant lilies is beautifully arranged among winter foliage. €22
l In selected stores from 21 December
