TerraneaLife Magazine 2022

CA LIFOR NI A

2022

www.terranea.com

“Stop. Breathe. Lower your heart rate.”

T H E A L L- N E W

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C O N V E R T I B L E

It might be time to take off your smartwatch.

LEXUS IS THE PREFERRED VEHICLE OF TERRANEA RESORT AND INVITES GUESTS TO EXPERIENCE THE LOCAL AREA IN A LEXUS FOR AN AMAZING DRIVING EXPERIENCE.

Options shown. ©2020 Lexus

GIVE HOPE AT TERR ANE A At Terranea, we inspire others to share wine and give hope through our partnership with ONEHOPE wine. Every bottle helps fight hunger in your local community and together we have funded 252,443 meals to children in need. Enjoy a glass of ONEHOPE at the Lobby Bar, Nelson’s, Bashi’s and more areas throughout the property.

O N E H O PE W I N E .C O M

C E L E B R AT I N G M O R E T H A N A D E C A D E of extraordinary moments on the Palos Verdes

Peninsula, this TerraneaLife 2022 edition invites you to explore our unique offerings and immerse yourself in our seaside paradise.

Throughout this issue, you will find a collection of profiles and in-depth features, an insider’s look at the culture that comprises Los Angeles’ hidden coastal gem.

From adventures on land and at sea, with miles of coastal hiking trails to discover and an ocean of opportunities to explore, to farm-to-table culinary artistry and endless experiences that promote the integral balance of both body and mind, the resort invites you to enjoy all of these treasured elements along the California coast.

Terranea’s 102 oceanfront acres offer world-class accommodations and exceptional experiences, while providing a getaway that is both safe and comfortable. Our commitment to unparalleled levels of service and standards of care is paramount, and we continue to dedicate our efforts into upholding these fundamental values to promote a safe environment for all.

We hope to inspire you to reconnect, rejuvenate, and immerse yourself in the beautiful surroundings. Please enjoy our one-of-a-kind attractions, picturesque coastal habitat, and passionate individuals who help make Terranea a distinct destination. TerraneaLife is pleased to share these new adventures—and more—with you!

ONEHOPEWINE ARN

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DISCOVERY

COMMUNITY

SUSTAINABILITY

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6 I A RESORT FOR ALL SEASONS

60 I NATURAL SURROUNDINGS

No matter what time of year you’re here, there’s always something remarkable to experience.

Learn about the elements and history of the region, all of which contribute to the modern-day inherent beauty of Terranea.

14 I HOW TO TERRANEA

70 I GUIDE TO IMBIBE

Whether you’re enjoying an extended family retreat or a last-minute romantic getaway, here is your guide to getting the most out of your time at Terranea.

Raise a glass to the good times and libations you can experience throughout the resort.

74 I ELEMENTS OF TASTE A behind-the-scenes look at sources for the

20 I WORTH A SHOT Instagram-worthy photographs to take around #Terranea and tips for getting the perfect shot.

resort’s fine ingredients.

78 I DINE AROUND

30 I LOOKING AROUND

Terranea’s exceptional seaside restaurants offer something for every appetite. Learn more to make the best reservation to feed every sense.

A behind-the-scenes look at the property— from the décor to the history.

44 I LOCATION, LOCATION, LOCATION

84 I BRING IT BACK

Terranea’s stunning setting is the product of history, conservation, and a unique climate. Here are 10 things to know that define the natural environment.

Extend the memory of being at Terranea by taking home elements of the resort that are reminiscent of your time on property.

50 I HEALTH & WELLNESS

92 I LAST LOOK

Finding strength and serenity throughout the resort.

A final glimpse at the property, celebrating its past and looking forward to the future.

56 I CELEBRATED STAFF

> In consideration of current events and policies

From the beginning, Terranea’s stellar associates have been key to making the resort feel warm and memorable. Learn more from a few of the people who make the property so special.

Now on property at marea

810C BART EARLE WAY ROLLING HILLS ESTATES www.medawarfinejewelers.com 310.544.0052

DISCOVERY

COMMUNITY

for health and safety, details in this issue are based on availability and subject to change. We hope you enjoy our latest issue of TerraneaLife.

SUSTAINABILITY

EPICUREAN

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CELEBRATION

A Resort for All Seasons NO MATTER WHAT TIME OF YEAR YOU’RE HERE, THERE’S ALWAYS SOMETHING TIMELY TO EXPERIENCE.

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about this Mediterraneaninspired resort is that it transcends seasons. Many events and pursuits are available and open to the public year-round, such as the seasonal chef’s table events curated to fit the seasons with Farm-to-Terranea tasting menus.

At the award-winning flagship restaurant mar’sel, enjoy stunning ocean views and outdoor dining from a hilltop setting.

The Sea Salt Conservatory was introduced in 2015 produces products from the ocean all year, including sea salt for cooking, which Terranea creates with a sodium content of 27% (most table salt is 40% sodium) and makes available for sale at sea beans.

Family vacations, intimate celebrations of every kind, and small gatherings take place throughout all 12 months.

Additionally, many offerings throughout the year benefit local and charitable organizations. Learn more about upcoming events at terranea.com.

SEASONAL HIGHLIGHTS St. Patrick’s Day Thursday, March 17 Easter Sunday, April 17 Mother’s Day Sunday, May 8

Spring Renewal

Memorial Day Monday, May 30

Flowers are in full bloom on the bluffs and butterfly migration is in full swing. Take it slow and capture all of this beauty al fresco with a plein air painting class. This open-air French term embraces the natural surroundings through the canvas.

Terranea Sound Series at Nelson’s Fridays and Saturdays

Make March Matter by supporting Children’s Hospital Los Angeles, with proceeds from a variety of resort offerings throughout the month benefiting the organization’s important work.

Celebrate Easter with brunch and cottontail bunnies running through the grounds.

Earth Day, with accompanying sustainable practices, is celebrated every April 22.

The Sea Harvest Workshop takes place at the Sea Salt Conservatory and includes sea salt and kelp tastings, paired with farm-fresh produce.

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Summer Lovin’ Honor World Oceans Day, when people around the globe come together to celebrate the sea on Wednesday, June 8.

See how many different mammals and birds you can spot on property.

Make the most of the long days and warm evenings by picking up a s’mores kit at sea beans and making them over the firepits by the Resort Pool.

Check the online schedule for a series of live outdoor music happenings on property throughout the season.

Wildflower honey, made at the nearby Catalina View Gardens, is sweetest in August, and is incorporated in special event menus.

SEASONAL HIGHLIGHTS

Summer Sea Harvest continues with salt and kelp collection.

Terranea’s Anniversary Sunday, June 12 Father’s Day Sunday, June 19 Independence Day Monday, July 4 Summer Celebrations May–September Music on the Meadows July

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Fall Into the Season The Seaside Harvest Celebration brings family-fun activities including a pumpkin patch, arts and crafts, lawn games, and craft beer.

Why go to a farmers market when an abundance of green veggies, olives, chickens, bees, and even salt is harvested at the Terranea farm?

Each September, the property honors Coastal Cleanup Day, an international event to help clean the shores.

In October, learn about our haunted self-guided nature walk to Point Vicente Lighthouse.

September is Yoga Awareness Month— practice with Full Moon Yoga on the ocean lawn and keep a lookout for World Wellness Weekend.

Terranea Turns Pink for Breast Cancer Awareness Month in October, benefiting breast cancer research and support, and featuring the Birdies for Breast Cancer golf tournament at The Links.

SEASONAL HIGHLIGHTS Terranea Halloween Party and Costume Contest Monday, October 31 Thanksgiving Thursday, November 24 Black Friday Friday, November 25 Terranea Traditions October–January

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Winter Holidays Throughout the 102-acre estate, dozens of fireplaces and firepits around the grounds and public lounges can warm a chilly evening.

You can also experience whiskey or sake tastings at bashi to further warm your soul.

Before there was Disneyland, there was Marineland, a public oceanarium, where Terranea now sits. Sea life, in its natural habitat, flocks to the area. November through May you can witness the annual gray whale migration.

Kids can have breakfast with Santa Claus and send a postcard to the North Pole.

If you plan to spend your holidays at the resort, enjoy cozy stories by the fire and festive decor.

Take a candle-making class to create your own unique scent with a custom label for a gift or your own home.

Shop for gifts at the resort’s retail outlets, or pick up athletic wear and self-care products at The Spa.

SEASONAL HIGHLIGHTS Hanukkah Sunday, December 18Monday, December 26 Christmas Sunday, December 25 New Year’s Eve Saturday, December 31 Valentine’s Day February 14

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HOW TO TERRANEA

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Whether you’re visiting for an extended family retreat or a last-minute romantic getaway, here is your guide to getting the most out of your time at Terranea.

H OW TO T E R R A N E A

A Romantic Weekend

Take a cove hike. Pelican Cove is accessi-

Whether you’re here from Friday to Sunday or taking a midweek trip, you’ll find no shortage of ways to spend quality time with a loved one. For an added bonus, book one of the more secluded rooms, like the Vanderlip or Shearwater Suites, for complete privacy, expansive oceanfront views, and wraparound terraces.

Book a private cabana. cielo point is the

ble through the resort’s trails, which allow you to wander through stunning flora. You can even bring your beloved four-legged friend along for the journey.

adults-only pool where you can have privacy in your own cabana, order frothy cocktails, grab a bite, and hear nothing but the clinking of your glass and the sound of crashing waves.

WHAT TO DO…

Chill out with a singing crystal bowl. Each day at sunset, experience this ancient ritual known for healing and relaxation through ringing, sound, and vibration.

Order liquid room service. While you can’t

go wrong with the wine list or a bottle of bubbly, try a festive pitcher of margaritas with premium tequila and spicy jalapeño to kick up the mood.

Take in sunset views. With 270-degree views, at Terranea you can watch the moon rise and the sun set all from one spot: Catalina Point. It’s also a perfect perch for a wedding (or vow-renewal) ceremony.

Linger in The Spa. Book the Ocean Suite

with a copper tub for two and a private terrace where you can watch the sunset after your couple’s treatment. A fireplace right next door in the coed relaxation area keeps the vibe going, along with a cup of Rishi botanical tea.

The Daycation Many of Terranea’s activities are available for day-trippers, so when you wake up in Southern California and feel like a Pacific costal excursion and a full day of relaxation, dining, and wellness pursuits, look no further than these coastal bluffs.

WHAT TO DO…

Park your plug-in vehicle at the charging

section to revive your ride while you’re enjoying the resort’s amenities.

Take a nature walk. Get your bearings and learn about the resort’s history with an hour-long meander around the grounds.

A resort adventure leader can be your guide to the property’s flora and fauna, from the Sea Salt Conservatory and coral trees to rabbits and red-tailed hawks.

Have lunch at Nelson’s near the shore,

the backdrop to numerous TV shows and movies, like Pirates of the Caribbean and This Is Us. Baja fish tacos have been on the menu since day one and are always a tasty bet.

Ring the bell! Hanging near the picnic tables at Nelson’s, a large metal bell is

ready to be rung when anyone spots whales or dolphins.

Book in advance one of Terranea’s many adventure offerings. Try your hand at archery. Located at the Beach Cove with a trained instructor, you can experience this 5,000-year-old sport that requires concentration and skill with a bow and arrow.

Listen to music. The Lobby Bar Lounge

hosts an array of live music most Fridays and Saturdays. The ever-changing lineup includes jazz bands, pianists, and acoustic guitar players.

Secure a secluded picnic spot. Take a walk along the bluffs with snacks from sea beans—wine, sandwiches, and petit fours from the bakery case. Stop at the picnic tables just outside cielo point and Nelson’s for a romantic lunch with an unbeatable view of the coast.

Visit Wayfarers Chapel, known as the “glass church,” near Portuguese Bend.

This romantic spot is a marvel of modern architecture and still holds Sunday services and weddings.

Get in the water with a kayak. Here you can not only paddle out past the sea kelp and into the horizon, but you can also spot whales and schools of dolphins while working on your core and upperbody strength.

Indulge in some retail therapy. Shop the

latest in designer clothing and accessories at luxury boutique marea, as well as unique, locally inspired souvenirs for the whole family at pointe discovery.

Take away a treat. To remember your

day trip fondly, pick up a whale- or butterfly-shaped cookie from sea beans on the front drive on your way out. House olive oil and salt infusions are also available for your home kitchen.

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H OW TO T E R R A N E A

Family Getaway Book one of the ocean-view, residential-style casitas to spread out with the

whole family. You can drive your car right up to the door of these accommodations, which are complete with full kitchens, living rooms, and plenty of outdoor space.

WHAT TO DO…

Check out the Tide Pool Kids Club. Your

little ones can thrive while parents have a little downtime. Daily arts and crafts classes are included with drawing and finger painting or a scavenger hunt around the property.

Ride along the bluffs. The whole family can

enjoy an electric-bike ride through Palos Verdes, but if you want something a little more rugged, try a group horseback ride along the local trails with a guide.

Bleisure Trip Book one of the villas, which are close to The Links, where business deals are made on the golf course. Be sure to take a lesson with a pro at the Golf Academy to brush up before you hit the green.

in the pool, or jump on a treadmill or spin bike with a panoramic ocean view to clear your mind and break a sweat.

WHAT TO DO…

sea beans for a cold or hot brew, or mix it up with a custom gelato shake. Bring back a house-made energy bar with goji berries and white chocolate for an afternoon pick-me-up.

Not many venues have ballrooms and meeting rooms with an ocean view. Try to

spot whales from the sixth-floor balconies of executive boardrooms when you need a break from PowerPoint presentations.

Meditate on the Palos Verdes Terrace or

take a break on the Cove Terrace and lawn near the agave bushes. Breathe in the salt air mixed with coastal sage before you head back to the conference room.

When you have a full 30 minutes, unwind

at the movement studio, swim some laps

Explore the tide pools. Low-tide excursions are led by resort naturalists.

Take a close-up look at the sea life at local beaches—and be sure to get a family selfie.

Take a cake decorating class. Perfect for

For a caffeinated break, head to

Lose the lanyard and enjoy your downtime

by utilizing the Lexus Drive Experience.

Guests can borrow the vehicles for up to three hours for drives within a 25-mile radius. Take a soothing coastal drive or cruise through Rolling Hills Estates and stop at Medwar Fine Jewelers for luxury retail therapy.

a special occasion and a great bonding experience, up to four people can learn how to ice and adorn confections with flowers, leaves, personal messages, and even a mermaid.

Learn about falconry. Guests of our

Hike to the Point Vicente Interpretive Center to learn the history of the ancient

Southern California resort are introduced, up close and personal, to the beauty and natural history of our working birds of prey including falcons, Harris’s hawks, and Eurasian eagle owls. Our falconer will show you how to identify these birds in the wild and discuss the important roles they play, not only at Terranea, but in the wider environment as well.

peninsula—the spot is also well situated to view the whale migration.

Dine solo. The bar at bashi is lively,

friendly, and a good perch to watch the sushi bridges being made in the kitchen— the chefs actually build a small bridge of select sushi of your choosing, accompanied by a sake flight.

Visit a historic site. While you can see the 87-foot tower of the Point Vicente Lighthouse from the main lawn, it’s actually off property and makes a great goal for a family hike with incredible views out to Catalina Island.

Exercise in your room. Bungalows feature yoga mats and weights so you can work on your home routine while on the road. You can also book a private training season if you need a little help getting motivated.

Take a day trip to Catalina Island. You’ve seen it from afar, now head to San Pedro Harbor, less than nine miles away, to board a one-hour boat ride to the island. Pro tip: The backside of the island features ziplining.

Unwind and recharge. Whether you are

jet-lagged or just not a morning person, The Spa offers unique ways to help you ease into the Pacific time zone and be refreshed for that important presentation.

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WORTH A SHOT INSTAGRAM-WORTHY PHOTOGRAPHS TO TAKE AROUND #TERRANEA AND TIPS FOR GETTING THE PERFECT SHOT.

Y

O U D O N ’ T H AV E to be a professional to take

professional-looking photographs. Throughout the property, stunning vistas and dynamic settings

provide ideal backdrops for capturing memories. Whether sun-filled or romantic and dewy, the scenery here is surely something to “like.”

TIP 1: Know your filters. Professionals are well versed at following the light to capture the right location at the right time. When you can’t plan for specific light or time of day, make up for it by utilizing your camera’s filters on your mobile device. The icon of three overlapping circles in the photo app is the simplest way to edit lighting. Choose “vivid warm,” as we did on these pages, to showcase the warmer tones and add vibrancy to sky and sea.

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WO R T H A S H OT

TIP 3: Know what’s in your shot.

The view might be great and the landscape compelling, but wait for that family with a stroller or the gardener tending to plants to pass by before you get the pic. Outlines of people in the distance can add life to a shot, but don’t get photobombed by a stranger in the foreground.

TIP 2: Know the rule of thirds. For great composition, mentally run two lines horizontally and two lines vertically through your screen. Where the lines intersect is where the focal points of each shot should be.

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TIP 4: Know where your phone is.

Don't miss a great photo opp by not being able to actually capture it. You never know when you’ll catch a stellar view or a great vantage point for capturing a flock of birds landing on the ocean.

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WO R T H A S H OT

TIP 5: Know your phone’s features.

Shooting when it’s bright out or on the fly often doesn’t yield the perfect photo, but little tweaks after the fact can make a huge difference. Horizon line not completely level? Use your phone’s straighten mode within the crop feature on the camera app to correct any tilts.

TIP 6: Know how to make your subjects smile. With digital photography, it’s easy to take round after round of images, but if your subjects don’t know when you’re snapping, you might not get their brightest expression. Make sure you give them a countdown to every shot to let them know when to say “cheese.”

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TIP 8: Know that it doesn’t have to be perfect. Capturing the moment is as much about reality as it is about having a good time. Don’t forget to live in the moment!

TIP 7: Know how to use portrait mode.

Don’t let the name fool you—this camera setting is designed to highlight close-up shots of all kinds, not just “portraits” of people. Instead, use this setting to capture your food images, and it will highlight anything from the tiniest seeds on a berry to the flakes of a croissant.

LET’S BE SOCIAL! Find us on the social media platforms below and share your shots with us.

Instagram: @terranearesort Facebook: @terranea Twitter: @terranearesort

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PARADISE PRESERVED

LOOKING AROUND

A BEHIND-THE-SCENES LOOK AT THE PROPERTY—FROM THE DÉCOR TO THE HISTORY. 30 TERRANEALIFE

I S T H I S T H E G O O D L I F E as the founding family of Palos Verdes, the Vanderlips, once dreamed? A timeless estate on the hill, as resplendent and fresh as the finest villa outposts of Positano, Amalfi, Capri?

The hidden gem that is the Palos Verdes Peninsula—Palos Verdes Estates, Rancho Palos Verdes, Rolling Hills, and Rolling Hills Estates—is Los Angeles County’s jewel to be discovered again and again.

It is serenity, easily found 30 minutes from LAX and Long Beach airports.

Nestled into a historic promontory of breezekissed ocean hillside, Terranea occupies a mere quarter of its 102-acre site, allowing guests to explore a truly unspoiled California landscape. In this ecologically nourished place, El Segundo blue butterflies flutter about native plantings; dolphins dive freely in the pure waters; coastal sage perfumes the air and revives the soul.

As you descend off Palos Verdes Drive toward the entrance, punctuated by a circular fountain, and pass the carefully saved coral trees—restored from the former Marineland oceanarium—take in the mix of California Mission style, from soaring ceilings with cerused oak beams overhead to encaustic tiles that evoke warmth underfoot. Beyond the scalloped partition, the eye can’t help but drift back again and again toward the wraparound sapphire views, ever the muse for your Terranea stay.

From here, it’s choose your own adventure: a spacious resort terraced into the rolling hillside; 20 two-bedroom bungalows clustered near The Spa; 50 three-bedroom casitas lining the hillside; and 32 residential luxury villas that provide families and groups with an intimate, sequestered setting.

Spread out and explore with nine dining options and in-room dining experiences; four pools kept at a delicious temperature of 82–84 degrees; 18 private cabanas ready for you to flit away long days; a 50,000-square-foot spa and wellness escape; a ninehole golf course; and every imaginable land, sea, air, and art activity to disconnect and reconnect.

Wander two miles of panoramic trails hugging the coastal bluffs, the beach cove, the tide pools. And every so often, when the echo of the bell at Nelson’s chimes, remember the ancient majesty of the deep: A whale has been spotted from this impossibly pristine point. Welcome to timeless luxury.

LO O K I N G A R O U N D

ROOMS WITH A VIEW I N T H E L O B B Y B U I L D I N G , from 900-square-foot, one-bedroom suites to the 2,100-square-foot Vanderlip Suite, these sophisticated spaces brim with coastal-modern refinery, natural materials, and sumptuous textures and comforts. The premier oceanfront Shearwater Suite, at 1,800 square feet, is one of four gems situated at the tip of the peninsula. Entertain up to eight guests around the dinner table. On the terrace, enjoy cocktails in the evening or breakfast al fresco and watch through your own telescope as dolphins frolic in the sea.

The ocean inspires the relaxing decor, from shell-encrusted sconces to tile accents designed to mimic tumbled beach glass. Slip into an ergonomically designed bathtub, where handpicked amenities effervesce with a lasting sea-glass hue. Mirrors are strategically placed to reflect the view.

Who could blame you for lingering on your ocean-view balcony? Given the property’s unique 270-degree vantage point over the Pacific, you’ll see a colorful ombre of hues twice daily. Nearly every 450-square-foot guest room has an ocean view—your own special outlook for every Terranea visit.

In-room modern artworks are a colorful punctuation to the resort’s collection of plein air paintings from the renowned Portuguese Bend Art Colony. In each alcove,

stop and admire pencil drawings that speak to the charm and history of various historic locations around the peninsula.

With warm woods and a soft palette of coastal hues to frame the deep-blue view, the residential feel of the design touches on refined Santa Barbara style: Spanish-Colonial influences, nailhead trim, natural linens and basketry, and nautical accents throughout. From loose-woven textiles to ombre-blue carpeting underfoot, natural materials impart a sense of ocean movement. For work and dining alike, sophisticated, round marble tables replace the traditional hotel desk. Beyond 65-inch flat-screens, technology is paramount, from Bluetooth-compatible, in-room phones to bedside USB ports.

Clustered adjacent to The Spa, adultsonly wellness is placed front of mind at 20 two-bedroom bungalows. Find top-ofthe-line gourmet kitchens, al fresco dining terraces, fire pits, Murchison-Hume bath amenities, and fitness features throughout, like baskets of yoga mats and weights in the living rooms. Book a private training session to jump-start your stay.

For added privacy, 50 three-bedroom, ocean-view casitas are ready for longer stays. Here, French doors open to light breezes, and full kitchens dressed in beautiful warm woods flow into leisurely family breakfasts on your private terrace.

CLOCKWISE FROM OPPOSITE, TOP: A newly renovated Casita features an outdoor patio and full kitchen. The 1,800-square-foot Shearwater Suite includes an expansive living room with office area.

A private balcony on the Casitas. The Bungalows are exclusively for adults and feature outdoor firepits. The 2,200-square-foot Vanderlip Suite features its own private dining area.

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DINING OUT E AC H O F T H E N I N E dining outlets at Terranea engages guests with its own sensibility and style. sea beans is the casual go-to for your morning latte and quiche, fresh-baked breads and pastries, stocking up on sundries, and perhaps indulging in a bespoke gelato sandwich or custom cake. Pull up an outdoor seat and meet some of the local dogs after their daily trail walks.

An engaging celebration of the deep relationships the kitchen has with all the best local fishermen, farmers, and sustainable ingredients, catalina kitchen is a bold and energetic social restaurant for any occasion—whether solo or with friends, family, or colleagues. Here, the focal point is a tile-accented, stone pizza oven, which bakes perfect hearthbaked flatbreads.

Connected by beautiful blackand-white Nicaraguan tile, bashi (“bridge”) indulges the cultural history of Palos Verdes while paying homage to one of the legendary Japanese agricultural families of Palos Verdes—the Ishibashis—who farmed the area’s verdant hillsides. Peer through the open kitchen window, your portal to discover sushi chefs hard at work to prepare your pan-Asian feast.

A winding garden path takes you away from it all, to the fine dining venue of mar’sel. The tucked-away venue offers one of the most romantic views on property.

Enjoy a cocktail in the candlelit lounge; reserve ahead for one of the patio seats for a sunset dinner; experience one of the chef’s special tasting menus; or gather for a special occasion by the fire and allow chef to delight you with house-made English muffins and selections of dry-aged beef.

Surrounded by the sounds of the ocean, imagine your #OOTD underneath magical lanterns, lunching on nutritionist-crafted, colorful spa fare—and a matcha mojito—at solviva.

Flip-flop-friendly Nelson’s beckons families with its crowd-pleasing vacation menu and summertime live music. The

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midcentury styling of the sleek building is by design, to reflect the 1950s show Sea Hunt (Nelson’s is the namesake of Mike Nelson, Lloyd Bridges’ character). The eclectic, sustainable design of this casual eatery is a deep dive into found materials and vintage memorabilia, a boat hanging above. And every time a bell rings, that means a whale or dolphin has been spotted!

With its soaring ceilings of cerused oak, warm travertine, and plein air paintings from the Portuguese Bend Art Colony hung throughout, consider the Lobby Bar & Terrace the grand living

room of your own estate. Select a glass of wine and small bites, and enjoy live jazz on the weekends. Sunsets on the Lobby Terrace feature a crystal singing-bowl ritual—an ancient practice that relaxes through sound vibration.

For adults only, cielo point is a must visit. With its stunning ocean views, this monochromatic, poolside, craft cocktail bar and craveable canteen shimmers with chill and chic.

Fresh from lazy lounging, you and the whole family can catch the game from a flat-screen in your private cabana, while snacking on poolside classics, coolers, and even s’mores by the firepit, from The Grill at the Resort Pool.

LO O K I N G A R O U N D

PEACE OUT Pre-treatment men’s and women’s lounge retreats feature saunas, herbal-infused steam rooms, outdoor whirlpools, cold plunge pools, and firepits.

In the post-treatment, coed lounge, soak up the treatment effects and the indoor-outdoor ocean views, all while cozying up by the fireplace in a hooded terry spa robe and slippers. Order a cup of tea or a smoothie, and linger for extended relaxation.

An elite, 5,000-square-foot fitness and wellness center and movement studio with outdoor terrace helps you reach your goals with state-of-the-art equipment and classes, personal training, and sculpting. Check the online schedule for daily group classes. Among them: Nature’s Gym Bootcamp, Oceanfront Seaside Cycling, and Full Moon Yoga.

T H E C R OW N - J E W E L L O C AT I O N on the property, The Spa at Terranea is perched just above the water to help you get reconnected with nature’s biorhythms. The 50,000-square-foot complex is built around a sparkling, 25-meter pool—kept at a lovely 82 degrees—and dotted with exclusive, plush cabanas.

Twenty-five luxury treatment rooms are inspired by Terranea’s coastal location and local materials, most notably three VIP signature suites designed around the healing powers of the ocean, earth, and fire.

With added emphasis on privacy and utmost quiet, a “me day” or “we day” allows you to explore the amenity areas, including a full-service salon and spa boutique; separate locker rooms for men and women; and nourishing dining poolside or indoors at solviva.

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TAKING A DIP A 140 -FO O T WAT ER SL I DE and splash zone are beloved hallmarks of the recently beautified 5,000-square-foot Resort Pool, where indoor-outdoor living exudes true California style. Curl up in one of the many plush chaises, or reserve ahead with your experience concierge for a private cabana, outfitted with flatscreen TVs and poolside dining from The Grill at the Resort Pool.

With its Mediterranean-tiled detailing, hot tub, sundeck, chaises, and heavenly round daybeds, those 13 and over love the getaway vibes of Vista Pool.

Bathed in warm, terracotta hues and the soundtrack of the ocean against the coastal bluffs below, the cloistered Spa

Pool offers serenity on the horizon and comfy spa robes, de rigueur. Refresh in the 25-meter pool for a dip or aqua aerobics. Lounge in lavish cabanas or near firepits to unwind post-treatment.

Enjoy poolside serenity and ocean views, along with extra-plush chaise longues for a long day of pampered leisure. Access to the Spa Pool is reserved exclusively for spa and bungalow guests.

Private and terraced, with only glass partitions separating cielo point pool from the azure ocean beyond, the chic and modern adult pool mixes up live music, craft cocktails, and leisurely bites.

Here, find chaises plus private monochromatic cabanas with a one-of-a-kind view.

CLOCKWISE FROM UPPER LEFT: Resort Pool. cielo point Pool. Vista Pool.

Resort Pool.

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LO O K I N G A R O U N D

YO U R OW N P R I VAT E I DY L L » Perfectly sequestered yet accessible to every

WELL-GROUNDED C RU I S E T H E C OA S T L I N E » We all need a push sometimes, and electric

amenity of the resort, 32 luxury villa residences exude all the seamless elegance of California living. Outdoor living rooms are warmed by tile-accented fireplaces, hot tubs overlook the ocean and The Links, and a gourmet cook’s kitchen lies in wait for a farm-fresh family dinner and wine tasting, lovingly prepared by Terranea chefs.

bicycles are a thrilling, low-impact way to explore Palos Verdes’ rolling hillsides. Complete with helmets and locks, they’re available for hourly and daily rental at pointe discovery.

MAREA For the ideal resort wear to float about the grounds, step into a slice of la dolce vita by way of California at marea. With its capizshell chandelier and quatrefoil accents, the refined boutique is your go-to mix of men’s and women’s resort essentials, jewelry and sun-ready accessories, home goods, and unique, must-have souvenirs by local artisans.

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LO O K I N G A R O U N D

Q UA RT Z M OV E M E N T Take a nature walk along two miles of coastal trails. Near the beach cove, the foamy water laps at crystal quartz rocks sparkling in the sun, hinting at crystal mines beneath.

The ancient mineral is ground and used in spa treatments; quartz singing bowls are part of the resort’s cherished sunset ritual.

WA L L F L OW E R S Keep an eye out for an incredible collection of original paintings from the Portuguese Bend Art Colony, an esteemed plein air art studio on the peninsula.

Contact the adventure concierge to work with an instructor to try your hand at this celebrated form and take home a treasured keepsake of your time in the open air.

MARINE ESSENTIALS In a tiny greenhouse near the casitas, hidden off the side of the meeting rooms, visit the Sea Salt Conservatory. Learn how our culinary team goes into the waters of the Pacific at the beach cove, collects pure ocean water, and uses fresh sea salt throughout the culinary venues. You can even purchase this artisan salt to recreate the magic in your home kitchen.

C ATA L I N A P O I N T With its striking promontory and clear view of Catalina Island, sunset “I dos” at Catalina Point, the most popular wedding ceremony destination, might be punctuated by the celebratory leaping of dolphins. Up to 220 guests can enjoy the scenic Catalina Room for dinner and dancing, part of 135,000 square feet of meeting and celebratory space on the property, much of which opens directly onto the outdoors for fresh breezes of ocean air.

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1

Although in close proximity to city attractions, Terranea is actually located between three different nature preserves: the Abalone Cove State Marine Conservation Area, the Point Vicente Preserve, and the Palos Verdes Nature Preserve.

2

Less than 2% of the world’s oceans are protected, and of the four marine-protected areas in Los Angeles County, two are in Palos Verdes­­—right off of Terranea’s coast.

Because of the limited fishing allowed here, sea life is given the opportunity to mature and reproduce, making the area a haven for a variety of fish and aquatic species.

LOCATION,

LOCATION,

LOCATION

TERRANEA’S STUNNING SETTING IS THE PRODUCT OF HISTORY, CONSERVATION, AND A UNIQUE CLIMATE. HERE ARE 10 THINGS TO KNOW THAT DEFINE THE NATURAL ENVIRONMENT.

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3

The Point Vicente Lighthouse, just northwest of the resort, is not only a charming beacon, the surrounding area is used by the American Citation Society, who count the number of gray whales that pass through the water from December 1 to May 31, for research purposes. The peninsula has a deep-water drop-off, which attracts the whales and allows them to come closer to the shores during migration.

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Rare birds are also attracted to Terranea’s coastal sage habitat.

With 14 acres of native plants, the resort organically attracts animals drawn to the region, such as the California gnatcatcher.

LO C AT I O N , LO C AT I O N , LO C AT I O N

5

Among the endangered species that can be found throughout the property is the thumbnail-sized El Segundo blue butterfly. Look for them year-round and particularly during the months of May and June.

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In the 1970s, pelicans were considered an endangered species because of the use of DDT that poisoned their food supply, but they’ve since been off the endangered list, and guests at Terranea rarely go a day without seeing one.

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A picturesque two-mile coastal walk wraps about the hotel, but a longer five-mile walk along the coast is also conveniently accessible.

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Notice that the cliffs around the Palos Verdes Peninsula look like layer cake? Millions of years ago, this area was likely an island that rose up out of the water. Each slice is a marine layer that then merged to become part of the land.

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While most of the northern Los Angeles County coastline tends to be flat, the rugged landscape around the Palos Verdes Peninsula includes jagged cliffs and cave formations—inviting for safe and guided exploration near the resort.

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Can’t decide between a sunrise and sunset? At Terranea, you can typically see both overlooking the ocean, due to the peninsula’s unique location and 270degree panoramic views.

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Health & Wellness FINDING STRENGTH AND SERENITY THROUGHOUT THE RESORT.

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H E A LT H & W E L L N E S S

Food for Fuel and Flourishing

N

O M AT T E R where you choose

to dine on property, you will find options crafted for those who are conscious of their health and wellness. Menus throughout all of the dining establishments have been created with food choices that are not only delicious and satisfying but also good for the mind and body.

A seasonal bounty mixes nutrient-rich ingredients to create light yet comforting cuisine, and many of the dishes throughout the restaurants feature ingredients grown from the on-site garden. The culinary team also makes most of the elements for each dish in-house, as additives

and preservatives are always eschewed in favor of items that highlight ingredients in their natural state—whole, seasonal, and nutrient-rich as much as possible.

Food is fuel and being conscious of choosing dishes featuring wholesome ingredients brings integrity and relevance to dining mindfully.

Here are some examples of the wellness team’s recommended food and treatment pairings, with availability determined by season: TO R ELA X Treat: Try the Classical Massage, a

60-minute therapy using Swedish techniques customized to the guest.

Nourish: Niacin, thiamin, calcium, omega-3, and vitamin B12 are all helpful when it comes to soothing the body and calming the mind. Look for menu items that are rich in these nutrients, such as a beef burger, chicken breast, brown rice, and tofu.

FOR R EJU V ENATION A ND MUSCLE R EPA IR Treat: With the Therapeutics Massage, the masseuse determines the most appropriate massage techniques, including deep tissue, to help ease injuries, aches,

fluid retention, and other conditions.

Nourish: Omegas, vitamin K, protein, iron, potassium, and phosphorus are all beneficial. Look for menu items featuring kale, quinoa, beef, broccoli, bananas, nuts, and beans.

TO DETOX Treat: The Revitalizing Marine Massage features dry brushing and Mediterranean algae to help stimulate the body and rid it of toxins.

Nourish: Vitamins A, C, and E, selenium, fiber, and antioxidants all assist with detoxification. Look for menu items featuring shrimp, zucchini, avocado,

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berries, carrots, sweet potatoes, tuna, oysters, and mushrooms.

FOR MOTHERS-TO -BE Treat: The Crystal Reflections treatment begins with setting an intention while soaking in a harmonizing copper foot bath with healing crystal quartz, followed by a foot massage to help promote alignment of mind and body.

Nourish: Folate and folic acid, iron, zinc, calcium, iodine, vitamin C, and vitamin D are all essential in the prenatal state.

Look for menu items featuring chickpeas, Brussels sprouts, leafy greens, tuna, seaweed, oysters, beef, oranges, and tomatoes.

H E A LT H & W E L L N E S S

DID YOU KNOW?

EIGHT FUN FACTS ABOUT OUTDOOR WORKOUTS AND PROPERTY PURSUITS.*

Spa and Wellness Connections

T

1. Swimming for one hour can not E R R A N E A’ S P H I L O S O P H Y

stems from wellness and a good life balance with a nurturing environment.

The Bungalows at Terranea are a collection of guest accommodations featuring spa and wellness–focused amenities and are in close proximity to the treatment rooms and fitness center.

The wellness team at The Spa acknowledges that guests are mentally overstimulated. So, they have created experiences to connect and reconnect with loved ones and nature, as even just being outdoors enhances the natural benefits of exercise.

A fitting example is Terranea’s Seaside Yoga, which builds strength, reduces stress, and brings the body, mind, and spirit into balance—all the while taking in the ocean breeze.

SPECI A L TR EATMENT Q&A with Terranea’s Wellness Concierge Q. How was the spa menu created?

A. The spa menu is based on the circadian rhythm of the body. It focuses on revitalizing treatments that are detoxifying and increase circulation in the body, which are ideal in the morning.

For the late afternoon and evening, we recommend treatments that are more warming, nurturing, and relaxing. Products for our treatments are chosen for their therapeutic benefits and are in line with our commitment to environmental sustainability.

Q. What are some of your favorite treatments?

A. Honey Body Bliss is inspired by the

bees on our farm and includes raw honey, with its active phytonutrients, antioxidants, and enzymes that enhance the moisturizing and healing benefits of the treatment. Combined with coconut oil and brown sugar, this is a delicious, fullbody exfoliation. A light massage with coconut oil leaves you with silky-soft skin and the feeling of being transported far away from your day-to-day world.

Our Revitalizing Marine Massage has wonderful detoxifying benefits, while being uplifting and stimulating. It begins with a full-body, dry-brush exfoliation, which increases circulation while calming the nervous system.

The Sound Sleep treatment combines sound therapy, aromatherapy, and a special light-touch massage to help reset your internal clock when adjusting to time changes. It also deeply sedates

only burn 400 to 700 calories, but also help improve sleep, boost your mood, and aid with stress management.

2. You can burn seven calories a minute kayaking while you take in breathtaking views of the coast and tone your upper body and core.

the nervous system and promotes the ability to fall asleep easier.

I’m also a fan of the Radiant Result facials with the Aroma Lift microcurrent, which lasts for five to seven days after.

hour. Cycle, Sculpting, and Stretch are a dynamic trio to invigorate your morning.

They were developed to add variety to work different muscle groups for both strength and flexibility.

Q. What are some of the benefits of the new Himalayan salt room?

A. Halotherapy, or breathing salty air, has shown respiratory benefits from the drying effects. The negative ions in the salty air are known for improving mood and reducing stress and anxiety. This plus the sauna is a great combination.

Q. Is private training available?

A. Yes! We encourage our guests to continue their wellness routines while traveling and are also happy to help revamp their routines or create new ones with personal training sessions in the movement studio or in private outdoor spaces.

Q. How is sea kelp utilized in The Spa? A. We have many marine-based products for our specialty treatments. Ocean Prelude is a definite favorite. This includes dry brushing, a replenishing seaweed wrap, and a saltwater bath, followed by a warm, rhythmic oil massage.

All of our restaurants have menu items using our local sea kelp. The Terranea kelp-cured smoked salmon topped with tomato and onion jam and whipped cream cheese on a whole wheat bagel is a favorite.

Additionally, our signature kelp amenity is for enjoying in the bathtub or for brewing tea.

Q. Which of the quick 20-minute workouts designed by the fitness experts would you recommend?

A. The Terranea Trio combines three 20-minute segments into one powerful

Q. How would you describe the Nature’s Gym workout?

A. It is a fun and challenging combination of cardiovascular drills and resistance training primarily using your own body weight, or other elements found on our nature trails such as picking up pebbles. Other outdoor fitness offerings include our Full Moon Yoga and Seaside Cycle, or Aqua Conditioning, which is outdoors in the pool.

Q. Is taking a break from technology to reconnect with nature good for the mind as well as the body?

A. Allowing people to reconnect with nature and focus inward is one of the greatest gifts we give our guests. A break from technology to gaze out at the Pacific and take in the ocean air allows our guests to renew their well-being and feel more at peace.

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3. Cycling around the hills can burn as many as 400 calories per hour—plus give you amazing views of the coast.

4. You can burn more than 500 calories during the 90 minutes it typically takes to play Terranea’s par-3, nine-hole course.

5. Take aim—30 minutes of archery can burn up to 185 calories.

6. Depending on the class type and poses, Scorpion being one of the most challenging, yoga classes can burn 100 to 450 calories.

7. A 60-minute deep-tissue massage equals seven to eight hours of sleep in its benefits to your body.

8. Painting your own unique mandala stone, guided by a spiritual wellness coach, may not burn calories, but the relaxation benefits are countless. *Consult with a physician before attempting any new activities.

CELEBRATED STAFF FROM THE BEGINNING, STELLAR ASSOCIATES HAVE BEEN KEY TO MAKING TERRANEA FEEL WARM AND MEMORABLE. LEARN MORE FROM A FEW OF THE TERRANEA-PROUD PEOPLE WHO MAKE THE PROPERTY SO SPECIAL.

Rosalinda Carillo de Ruiz ROOM ATTENDANT, SINCE JUNE 2011 What brought you to Terranea?

I knew that I could grow here, and I wanted to work at a place that would provide me many opportunities. A good friend of mine had worked here and always said how great Terranea treated its associates. Plus, I knew it was one of the best resorts in California and had a great reputation with its guests.

What do you like about the setting?

What’s not to like about the setting? As soon as you step on the property, you’re in paradise. I also love interacting with all of my guests and making them feel at home.

What are some of the special moments

you’ve had working here?

I have a regular guest who always asks for me specifically to tend to his room and pets. It feels so good to know that my work is appreciated, and the guest is so nice to the point where I feel like family. That same guest was even kind enough to mail me a Christmas card! I was truly touched.

What’s the best part of your job?

What really stands out to me are the people I work with. Everyone is willing to work as a team, and it makes the workday that much better. I also love working by the beach and feeling the fresh air and ocean breeze. The property is so beautiful!

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C E L E B R AT E D S TA F F

Jeffrey Breedlove Martin Lepe

SERVER, MAR’SEL, SINCE SEPTEMBER 2010

LEAD PAINTER, SINCE AUGUST 2018

What brought you to Terranea?

I was visiting a friend in Redondo Beach and took the scenic route. I remember passing this amazing 102-acre property and thinking to myself, “Wow, what’s down there?” So, I drove to see what this place was, and it was a beautiful, brand-new resort. I thought to myself, I must work here. The next day I decided to drive back and have lunch by myself. I had lunch at catalina kitchen and asked how to go about getting a serving position. The associate gave me a business card, and that night I went home and filled out the application online. I set up that interview right away because I knew I wanted this position so badly.

What made you want to work at Terranea?

I was looking for an opportunity where I could grow, and I was drawn to Terranea for its size and, of course, beautiful ocean view.

What’s the best part of your day?

My favorite part of the day is when I get together with my team to coordinate our goals. The kindness and positivity of everyone on property throughout the workday is always special too.

What are some of your favorite wildlife to spot?

I love seeing all of the rabbits hopping around at 6 a.m. and the dolphins in the ocean. I also love the views at our Beach Cove and Pelican Point.

What’s the best part of your workday?

When I’m setting up right before anyone gets to mar’sel, and I look to the ocean and see dolphins, sea lions, whales, and pelicans playing. I just take it all in and say to myself, “Wow, this is my office.”

How would you spend your time at Terranea if you were a guest?

I would go to The Spa, and then have breakfast at catalina kitchen and enjoy a nature walk.

Mary Ambrust MASSAGE THERAPIST, SINCE NOVEMBER 2012 What brought you to Terranea?

I wanted to start working right after college. It was supposed to be “just a job,” but the growth I’ve experienced here is what has made me stay. I grew up in the area and knew about Terranea and always heard how it was a great place to work.

What do you love most about the setting?

The view is unmatched. While we are “behind the scenes” most of the day in offices, I can’t think of any other place where you can simply walk outside to see either an amazing sunset or dolphins and whales swimming by.

What’s your favorite part of your workday?

The best part is bonding and creating 58 TERRANEALIFE

relationships with the team, not just in my department but across all of Terranea. It’s an incredibly fulfilling experience when so many outlets are able to coordinate together to provide that amazing guest experience. Every associate embodies the exemplary qualities of an outstanding associate: passion, integrity, and a drive to succeed. We all love creating positive experiences for our guests.

What’s your favorite spot to take in the views?

My favorite spot for an amazing sunset is either at The Spa or Nelson’s. Since the entire resort is on a peninsula, those are the best places during the evening. However, the view during a Sunday brunch at mar’sel is stunning as well.

What are some of your favorite moments you’ve spent with guests?

My favorite was helping a frequent guest surprise her mom and dad with the news of her and her husband becoming parents.

She emailed me earlier in the week to see what we could come up with. I met with our pastry chef and came up with the idea of putting “Congratulations! You’re about to be grandparents!” on their dessert plate.

I filmed the reaction of her parents when the dessert was dropped. It was amazing —her mom and dad burst into tears of happiness. It’s moments like those that I really cherish with my guests.

What is your favorite part of the property?

I love the hike up to the hill that overlooks the lighthouse. Go there during the sunset— you won’t regret it. My favorite spot at Terranea is on the lawn at mar’sel, where the pictures turn out beautifully with the backdrop of the cliffs and the ocean.

N AT U R A L S U R R O U N D I N G S

Natural Surroundings LEARN ABOUT THE ELEMENTS AND HISTORY OF THE REGION , ALL OF WHICH CONTRIBUTE TO THE MODERN - DAY INHERENT BEAUTY OF TERRANEA .

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Natural Haven R O L L I N G H I L L S I D E S of coastal native plants. A crisp view of Catalina Island in the distance. Breaching gray whales.

However vibrant the grand estates dotting the hillsides, however perfect the vistas that rival any Italian riviera, this land is still, seemingly impossibly, unspoiled by humans.

But that’s not by chance; it’s by design.

By air, by sea, by land, Terranea’s untouched setting in the Southern California sun captures the hearts of its visitors, thanks to the chance of history and the stewardship of its owners to craft an eco-friendly home for all of its visitors.

Once a part of the Channel Islands, the Palos Verdes Peninsula shifted over millions of years to join the California coast. While the indigenous GabrielinoTongva Tribe had long fared well as seafarers, traders, and fishermen, the area’s Spanish name, Cañada de Palos Verdes (“canyon of green trees”) hints at the verdant treasure that explorer Juan Cabrillo set foot on in 1542. The Rancho de los Palos Verdes Mexican land grant of 1846 to Jose Loreto and Juan Capistrano Sepulveda ushered in the era of horse and buggy. In the early 1900s, Japanese farming communities harvested the agricultural bounty of the hillsides, from olives to prickly pears. Inspired by the rivieras of the Mediterranean, the

founding father of the Palos Verdes Peninsula, Frank A. Vanderlip, and a consortium of New York investors, purchased 16,000 acres of beauty, sight unseen, in 1913. Their vision? A year-round colony for the well-to-do.

The postcard-perfect landscape attracted California’s first major theme park, Marineland of the Pacific, which opened in 1954, a year before Disneyland.

When Marineland of the Pacific shuttered in 1986—acquired by competitor SeaWorld—years of planning elapsed before Lowe Enterprises took on an ecologically sensitive development, in 1998.

Nothing was thrown away of the seaside park and sanctuary; even 45 of Marineland’s original coral trees were salvaged and replanted around the grounds.

From the oil paintings from the

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Portuguese Bend Art Colony to the minty coastal sage perfuming the air, the result is a finely crafted homage to the peninsula that also honors classic Mediterranean and Mission architecture.

Today, Terranea harmonizes with its surroundings, as a seemingly timeless grand estate on the hill. The coastal bluff trails are a wildlife wonderland, teeming with the peninsula’s three species of hummingbirds, playing among the colorful birds of paradise. The ocean is cleaner than ever, thanks to complex filtration systems and dedicated Green Team kayak cleanups. The shimmering, undulating expanse of cobalt—which is also a marine-protected area—is often punctuated by leaping dolphins and gray whales. It’s the California you were meant to experience.

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Treading Lightly TERRANEA SUSTAINABILITY LEADER LAUREN BERGLOFF DISCUSSES HOW CONNECTING TO THE LAND IS THE FIRST WAY TO PRACTICE SUSTAINABILITY. Q. What does it mean that Terranea is the only “non-preserve” area in the surroundings?

A. From the shores to three miles out to sea is a marine-protected, “no-take” area. On the other side, it’s Palos Verdes Nature Preserve, and you can hike from the lighthouse all the way through to the edge of it, where the golf course is.

We’re surrounded by nature.

Seventy-five percent of the property is now green space, and there’s 14 acres of restored habitat. But, when it was Marineland, it was basically all concrete and asphalt.

So, when it rained, everything just rushed into the ocean

A. Can you imagine building this place from the ground up? It’s a vast swath of land, 102 acres. It was all covered in concrete. Instead of throwing away or hauling off all the concrete, they broke it up and used it underneath the roadways. Marineland was pretty flat; now, Terranea is terraced with spectacular views. All the plants were seedlings from the peninsula itself, so you get to see what happens when you allow those native plants to grow full.

from the hills. Now, it’s able to go into the groundwater, seep into it, and if there’s anything else, it’s filtered through seven different vaults. We’re this little pocket that was developed in a way that is better for when it rains.

Q. What do you mean by vaults?

A. They’re called contact storm drain systems. It’s basically a huge room below us. They add the filters so that any oils and other runoff collects and gets filtered out.

Twice a year it is vacuumed out with huge trucks.

Q. How would you describe the relationship between the flora and fauna here?

A. Mutualistic symbiotic is when they both benefit; we

Q. How has it felt to watch this evolve over the last decade?

have a lot of that here. Some guests from Manhattan Beach, which is close by, were on my Guided Coastal Walk recently. They said, “Why do you have so many birds?” I said, “Because they have the space to live! They have their habitat.”

I studied environmental science in school, and I feel it was a lot of doom and gloom.

That’s why I love this story. I would have never thought a development could be good for the environment, but it is if it’s done right. Here we

have the coastal buckwheat plant. And here’s a little butterfly, as big as my thumb: the El Segundo blue butterfly.

They were endangered. They need that plant to survive.

So the places that we’ve seen them come back are here and El Segundo. Chevron did a plant restoration project right by LAX. So the fact that we developed, the fact that animals are coming back and making Terranea their home, it’s so special. The rabbits you see around the property—they weren’t placed here; they came back. These butterflies, all of the birds, hummingbirds, red-tailed hawks, ospreys, egrets. You know that saying, if you build it, they will come? It’s true!

Q. How do you encourage guests to open their eyes and be conscious about

a guest are then informed by that sincerity?

A. When you’re traveling, you might be inspired to ask for a for-here cup, or bring your own water bottle. I always tell people it takes 21 days to break a habit. And you just have to be willing to work through it. It’s not always going be perfect.

reducing waste?

A. I encourage guests to carve some time for one of the resort’s self-guided nature walks. By walking around with a mindful eye, guests can really see how much went into the development here. Todd Majcher, senior vice president of resort development and design for Lowe, talks about sincere development rather than sustainable development, which

I think is such an interesting way to put it. He thinks that sustainability is kind of a buzzword. If you’re being sincere and thinking about the land that you’re on and giving it respect, you’re going to be sustainable. Our ocean water is now cleaner than it was before, because of the measures put in place during development.

Q. The choices you make as

Whether you take a meditative walk, jog, bicycle, or take the dog out for fresh air, the treasure chest of well-preserved hiking trails traversing the peninsula are open to the public. Two miles of coastal trails are right on Terranea’s coastal-sage-perfumed grounds.

For those curious about the history of the property and the surrounding flora and fauna, enjoy Terranea’s self-guided nature walks and pick up a map at pointe discovery.

GREEN IMPACT: On a mission to end hunger ● To

address the critical problem of food waste, Terranea partners with Chefs to End Hunger. Leftover food that hasn’t been served is packaged in special “Hunger Kit” boxes, picked up, and delivered to Midnight Mission in Downtown L.A. Since 2017, the resort has donated more than 19,000 pounds of food that would have been thrown away. It’s all in support of the resort’s pledge to reduce energy and water usage. chefsendhunger.org

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N AT U R A L S U R R O U N D I N G S

Wild Things A N U M B E R O F conservation-focused and educational activities embrace the rich wildlife habitat surrounding this unusually pristine coastal resort. View fauna, big and small, in their natural environs: from monolithic whales and frolicking rabbits to El Segundo blue butterflies.

Naturalist-led tours and trail walks guide you through the resort’s scenic walking, hiking, and bird-watching footpaths, all part of the Discovery Trail that connects with the Palos Verdes Peninsula trail system.

In this rarefied setting, blue and Pacific gray whales migrate only 50 yards offshore, and dolphins and sea lions can be spotted daily. Peer through a coin-operated telescope along one of the coastal bluffs leading down to the cove. Proceeds support nonprofit environmental partners such as the Palos Verdes Peninsula Land Conservancy.

On World Oceans Day and Earth Day, the resort collaborates with the Marine Mammal Care Center and International Bird Rescue to release rehabilitated pelicans and sea lions back into the wild, at the beach cove.

GREEN IMPACT: Easy tips for environmental awareness ● Purchase,

bring, or ask for a ceramic mug when planning to sit at a coffee shop.

● Bring

your own refillable amenities, or open only what you need.

● Use

your own, refillable water bottle instead of single-use plastic water bottles.

● Don’t

forget your reusable shopping bags.

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This Land Is Your Land THE EX PER IENCE

Concierge is your first resource for crafting unforgettable recreational excursions. Opportunities include:

BY LAND Take a Guided Coastal Walk Head to pointe discovery to learn about the area’s rich environmental history and the resort’s sustainability practices, and to fully absorb the beauty of this gorgeous setting.

Bike the Bluffs Two miles of bluff trails teeming with the perfume of coastal sage are waiting for you to zoom through on one of our fleet of electric bicycles. Rent by the hour, or day, at pointe discovery.

Seaside Spinning Jump-start your day with an al fresco spinning class on the fitness studio deck. Check the guest newsletter for details.

Hug the Coast With the complimentary Lexus Drive Experience,

Curious about a plant while on a leisurely hike?

Download the iNaturalist app to learn more about what you see.

travelers itching for a true California road trip can explore the peninsula’s winding byways from behind the wheel of a variety of new Lexus sedans, SUVs, and hybrids. Arrange your trip at the Experience Center, next to sea beans and marea.

BY AIR The Ancient Art of Falconry You might spot the majestic wingspan of a red-tailed hawk, yet you likely won’t see (or hear) a flock of seagulls or a murder of crows. Why? Since opening, the resort has utilized falconry and birds of prey as a natural abatement.

Join the resident falconer for a complimentary meet and greet throughout the week. Private sessions are also available.

Bow and Arrow Dating back 5,000 years, archery was once used by the Tongva people who inhabited the Palos Verdes Peninsula.

Now you can experience the sport on the property’s beach cove, where skilled instructors provide all of the equipment, as well as helpful instruction, followed by shooting practice and games.

Look Up Without the light pollution of Los Angeles, stargazing here is ideal. Download astronomy apps such as SkyView to illuminate your viewing or nab a few astronomy supplies at pointe discovery.

BY SEA Whale Watching With shooting sprays in

the distance, spot nature’s awe-inspiring, prehistoric creatures, rolling and showing their pectoral flippers!

Families especially enjoy the in-depth experience of a catamaran charter with experienced captains during gray (December–May) and blue (June–September) whale migration seasons.

Tide Pooling At low tide, hike to the rocky shoreline at water’s edge and enter mini aquariums waiting for your observation and exploration. Teeming with anemones, baby fish, and hermit crabs, tide pools provide all-ages entertainment.

Ocean Exploring A guided tour with tandem kayaks—or stand-up paddleboards—takes you into the rainforest of the sea—the pristine kelp beds along Terranea’s coastline. Joining the party, you might see bottlenose dolphins, sea lions, seals, and the electric blue and orange of California’s marine state fish, the garibaldi.

Pool Therapy With four ocean-view pools, each with its own distinct character, Terranea’s pools are ideal for attuning oneself with the fluidity of nature.

GREEN IMPACT: Fresh Thinking ● When

preparing a room for each new guest arrival in a luxury hotel, common protocol calls for a fresh roll of toilet paper in the bathroom. But what happens to all those half rolls?

After a guest on one of Bergloff’s guided nature walks mentioned that Midnight Mission—the very place where Terranea donates its surplus food—also picks up donations, the resort began

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sending usable toiletries from guest rooms to those who need them.

“What’s even better news is,” Bergloff adds, “California just passed a law that, by 2023, all hotels will have bulk dispensing units.”

Since December 2017, Terranea has donated 26,940 rolls of toilet paper (3,465 pounds) and 60,635 bottles of toiletries (4,805 pounds) to Midnight Mission.

WINES OF THE TIMES

There’s a local bent to the wine lists, but Terranea is also looking ahead to what’s new and what’s now—including offering an abundance of wines that are organic, sustainable, or biodynamic. Not sure what those terms mean? We’ve broken it down for you below.

ORGANIC:

Harvested without the use of pesticides or herbicides.

BIODYNAMIC:

An extension of organic farming using the moon and energy forces as a viticultural guide.

SUSTAINABLE: An Earthfriendly category in which wineries may limit water use, utilize alternative energy resources, or use other methods to protect the natural environment.

LOOK FOR: Served throughout the property, ONEHOPE Wine gives

back to a variety of foundations with every bottle of wine purchased at the resort.

THE SPICE OF LIFE ● Spicy

margaritas are a guest favorite at Terranea—so much so that every restaurant offers its own spin on the fiery cocktail. If you’d like to enjoy a taste of the resort at home, catalina kitchen shared its recipe for the Firefly, a balanced cocktail inspired by the Mexican street candies we enjoy in Los Angeles.

Make one and feel the heat!

GUIDE TO IMBIBE

F I R E F LY

Ingredients

RAISE A GLASS TO THE GOOD TIMES AND LIBATIONS YOU CAN EXPERIENCE THROUGHOUT THE RESORT.

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erranea isn’t just known for its spectacular cuisine and pristine ingredients. Everything you drink with the food, from wine to tea to spirits, has been carefully selected to ensure that you sip the best of Southern California during your time at the resort.

BUBBLING OVER ● If you’d like to kick off your meal with a glass of bubbly, consider the Terranea Essentiel by PiperHeidsieck, which you’ll find on every wine list. The Terranea team traveled to the Champagne region in France to develop the wine hand in hand with the Piper-Heidsieck team—and Terranea is one of only four places in the world to have its own signature Piper-Heidsieck Champagne.

CUTTING-EDGE COCKTAILS ● Every

restaurant at Terranea has Signature Cocktails crafted to pair with the cuisine. For the most of-the-moment cocktails, head to mar’sel, where bartenders use modern techniques to mix unique drinks. ● The Rosemary Fire, for instance, mixes Peerless rye whiskey, garden-grown-rosemary simple syrup, orange bitters, and Angostura bitters before the drink is smoked in a cloche to add another level of complexity. mar’sel also offers a selection of zero-proof cocktails, a growing trend across the country for drinkers and nondrinkers alike. The Fleur de Sureau is a refreshing mix of grapefruit juice, elderflower, lime juice, and Q club soda.

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1.5 ounces Tanteo jalapeño tequila 1 ounce mango puree 3 ounces lemonade Tajín chile salt (for garnish) Directions

Rim a collins glass with Tajín. Add the Tanteo and mango puree into the glass along with ice, and stir. Refresh with some new ice, top with the lemonade, and serve.

G U I D E TO I M B I B E

HOW YOU BREWIN’? ● Perched

atop cliffs overlooking the Pacific, Nelson’s is the perfect place for a cold, frosty pint. It comes with a side of incredible views—and pairs perfectly with classics like the Nelson’s Burger, made with double Kobe beef patties, or a Lobster Roll with punchy citrus aioli. Check out some of the local brews offered on draft.

GOLDEN ROAD Wolf Pup Session IPA

ANGEL CITY BREWERY IPA

SANTA MONICA BREW WORKS 310 Blonde Ale

FIRESTONE WALKER 805 Blonde Ale

TIPS FROM FOOD AND BEVERAGE DIRECTOR

BARREL OF FUN

VINCENT BRUNETTI

● The

Lobby Bar & Terrace is the perfect place to kick back and enjoy an aperitif or after-dinner drink. While you’re there, try the Terranea Fashioned, made with Jack Daniel’s Single-Barrel Select Tennessee Whiskey created specifically for the resort from Jack Daniel’s most coveted collection (only 1 of every 100 barrels receives the distinction). The Terranea team collaborated with Jack Daniel’s Distiller Jeff Arnett to choose the bold-flavored, barrel-aged spirit with notes of toasted oak and vanilla. The Terranea Fashioned is finished off with Fernet-Branca, chocolate bitters, and a Coca-Cola reduction—but you can add vanilla, cherry, or orange if you’re feeling fancy.

● Hospitality veteran Vincent Brunetti selects all of the wine and spirits for Terranea. We asked for his top three tips for pairing food and beverages at the resort. “The perfect pairing is always what you enjoy eating and drinking. Never let anyone tell you otherwise,” he says. Here are his top recommendations.

1 TO A TEA ● If

you’re digging into Salt and Pepper Shrimp or Chashu Pork and Lobster Rice at bashi and would like something boozefree to drink with your meal, look past the restaurant’s list of Asian beers and 17 varieties of sake to its vast selection of Rishi teas.

Available in loose-leaf and sachet format, Rishi’s teas (offered throughout the resort) are organic and responsibly sourced. Sip a steaming cup of bao zhong (pouchong) oolong, or jasmine green tea as a soothing accompaniment to your meal.

A classic pairing would be a fine sherry and Wild Fennel Soup at mar’sel. The sherry’s tanginess is complemented by the soup’s texture and dried-nut garnish, but if you don’t love sherry, the experience would be lost. If you love white wine, we can guide you to a dry, crisp selection such as the biodynamic Pinot Grigio by Alois Lageder.

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Always consider a drink’s components for cocktail pairings. Clear spirits incorporating fruit go well with a salad or light seafood fare. Darker spirits tend to pair well with heartier dishes, as they most often have been aged in oak casks. This aging will add beautiful, ambient spice flavors and nuance to a dish.

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Don’t be afraid to ask for recommendations. We hold biweekly team meetings, focusing on different regions and spirits of the world. Our staff is excited when you enlist their assistance. The world of beverages is expanding every day. Let us take you on a journey.

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The greenhouse at Catalina View Gardens, which features more than four acres of organic vegetable gardens.

ELEMENTS OF TASTE A BEHIND-THE-SCENES LOOK AT SOURCES FOR THE RESORT’S FINE INGREDIENTS.

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FARM LIFE

erranea is a resort that is decidedly of a place—the stunning Palos Verdes Peninsula—and its cuisine reflects its bounty. The resort’s culinary team looks to the area’s rich soil, warm sunshine, and Pacific Ocean to grow many of their own ingredients. Both land and sea are weaved into Terranea’s nine eateries to give guests a taste of the region. Here are just some of the hyper-local ingredients that make dining at Terranea a one-of-a-kind experience.

● Nearby Catalina View Gardens is a four-acre organic farm from which the chefs source a variety of seasonal vegetables. If you spot tomatoes, avocados, artichokes, chili peppers, fennel, or squash on a menu, chances are they’re from right down the road.

KELPING OUT

● Terranea’s culinary team enjoys regular early morning visits to the nearby waterfront town of San Pedro, famous for its fresh fish. There, they work directly with fishmongers to select the best seasonal catches for Terranea, including rockfish, ono, local squid, and much more.

CATALINA VIEW GARDENS PHOTOGRAPHY: PATRICK RECORD

GONE FISHING

● In another effort to enjoy the ocean’s bounty, Terranea also harvests nutrient-rich kelp from the shores of the Pacific, hanging it to dry in the Sea Salt Conservatory. Every restaurant at the resort has a dish featuring kelp as an ingredient, and you’ll even spot it infused into the resort’s famous sea salt and handmade soaps.

GET SALTY ● On Earth Day 2015, Terranea unveiled the custom-built Sea Salt Conservatory, a greenhouse right on the resort grounds. Water from the shores of the Pacific Ocean is collected by hand before it’s pooled in the conservatory's three beds, where it evaporates into salt crystals in the Southern California sun. Some of the 350 pounds of salt produced yearly are cold-smoked and infused with flavors like Meyer lemon and fresh herbs grown at the resort.

Terranea’s sea salt is used in the restaurant kitchens—and it’s for sale at sea beans so you can take a taste of Terranea home.

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E L E M E N T S O F TA S T E

OLIVE JUICE

BEE MINE ● Catalina View Gardens is home to 120,000 bees, which not only produce honey, but also help to pollinate the various fruit and vegetable plants at the farm and resort. The honey makes its way into candies, salad dressings, and cheese platters in the restaurants.

● While exploring the grounds, you may spot more than a couple of olive trees dotting the landscape. While they do produce some of the olives on the resort’s menus, the culinary team also works with Catalina View Gardens to supplement the supply. Every autumn, they press and blend the Greek, Spanish, and Italian olives into a bright-green, mineral-packed, extra-virgin olive oil.

A GARDEN GROWS AT MAR’SEL ● Walk down the winding path to mar’sel and you’ll notice three raised garden beds. There, the culinary team grow a variety of fresh herbs and greens that show up on the restaurant’s inventive, Californiainspired menus.

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Dine

Around

TERRANEA’S EXCEPTIONAL SEASIDE RESTAURANTS OFFER SOMETHING FOR EVERY APPETITE. LEARN MORE TO MAKE THE BEST RESERVATION TO FEED EVERY SENSE.

mar’sel The name pairs the Spanish word for “sea” and the French word for “salt,” a nod to the resort’s stunning Southern California location. The culinary team uses innovative techniques to craft modern California cuisine with a decidedly local influence.

Southern California and specifically the resort, such as the Terranea Heirloom Tomato Salad with burrata cheese and garden basil; the Local Sunchokes with chestnut vinegar and toasted garlic; or the Pacific Spot Prawns.

THE SETTING: Understated

with a cocktail crafted with resort-grown ingredients like strawberries, lavender, and rosemary. But you don’t want to miss the wine: mar’sel was named one of “America’s 100 Best Wine Restaurants” for 2021 by Wine Enthusiast, so ask any of the servers to guide you through the list.

elegance. Pass by a blossoming herb and vegetable garden outside before you’re seated at a table simply adorned with a crisp tablecloth, and take in views of the Pacific.

BEST FOR: Holidays and special

occasions/birthdays and anniversaries.

Ideal for a romantic dinner with your special someone, as well as those seeking a quiet atmosphere with stunning views.

WHAT TO ORDER: A signature item

that showcases the culinary bounty of

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WHAT TO DRINK: Kick off your meal

PRO TIP: Choose a seasonal tasting

menu with unique themes and ingredients such as vegan and both white and black truffles.

WHEN: Dinner offered Tuesday through

Saturday; prix fixe brunch on Sunday.

DINE AROUND

catalina kitchen The New American restaurant’s open kitchen, white brick, and copper accents give this seafood stunner a warm Southern California vibe, complemented by a sweeping patio that provides gorgeous ocean views.

THE SETTING: Inside, watch as chefs

prepare shellfish at the raw bar and pull flatbreads from a flickering stone oven. Located just below the main lobby, the restaurant’s central location makes it popular for dining at any time of day.

BEST FOR: A business dinner that

won’t feel stuffy, or any kind of relaxed group meal, as the space can accommodate larger groups with advance reservations.

WHAT TO EAT: Start with the fresh ceviche and flat breads, then move on to any of the perfectly cooked seafood or meat dishes, decadent pastas, and satisfying vegetable side dishes. Don’t forget to save room for the beignets for dessert.

WHAT TO DRINK: Order a wine

from the Drink Local list, like the Catalina View Chardonnay or Pinot Noir, which is from a local vineyard just a few miles away.

PRO TIP: The Sunday brunch buffet

is very popular, and perfect for holidays like Mother’s Day and Easter.

WHEN: Breakfast, lunch, and dinner

offered Monday through Sunday.

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DINE AROUND

Nelson’s A modern-day surf shack set atop the coves made famous by the 1950s show Sea Hunt, from which the restaurant takes its name. The main character, portrayed by Lloyd Bridges, was named Mike Nelson.

THE SETTING: Popular with resort

guests and locals alike, Nelson’s is a bar and grill with a contemporary sensibility, pairing stunning ocean views with an indoor-outdoor feel.

BEST FOR: Some of the best

bashi Southern California sunsets and seasonal whale watching, so request one of the outdoor picnic-style tables—and you might just spot a couple of whales.

WHAT TO EAT: Crispy Chicken Sandwich is bar food at its best: crunchy fried organic chicken breast, honey sriracha aioli, poblano pepper, pickles, tomatoes, avocado, and alfalfa sprouts on a perfectly squishy sesame brioche bun. Opt for a mix of regular and sweet potato fries (a restaurant favorite) to get the full experience.

WHAT TO DRINK: Nelson’s has the

biggest beer selection at the resort.

Try a pint from one of L.A.’s local breweries like Angel City, Golden Road, Santa Monica Brew Works, or Firestone Walker 805.

PRO TIP: A must try is Tanteo tequila

spicy margarita. Watch top sporting events on multiple tv screens.

HOURS: Lunch and dinner offered

Monday through Sunday.

Vibrant flavors come alive at this cozy spot, where the menu of shared dishes includes Japanese, Chinese, and Southeast Asian classics made with fresh, local ingredients.

THE SETTING: A slatted wooden ceiling, blue tabletops, and a tiled floor give the eatery a festive feel, while the long mirrored bar is a great spot for a drink.

BEST FOR: A fun-filled dinner with a

group of friends—the more the merrier, so you can share more dishes!

WHAT TO EAT: You can’t go wrong with the extensive sushi menu; order a couple of handmade rolls to start.

Don’t miss the Shaking Beef, a showstopping main dish.

WHAT TO DRINK: The kitchen’s fla-

vors pair well with one of the refreshing Signature Cocktails, such as the

effervescent Bashito (Tito’s vodka, Soho lychee liqueur, Fever Tree club soda, Thai basil, and lime) or fruity Blackberry Crush (Botanist gin, Mionetto prosecco, hibiscus honey, lemon, blackberries, and orange twist).

PRO TIP: Nothing kicks off a great

night like bashi’s sake menu. Enjoy a half-off bottle of sake and diverse Asian beer selection.

WHEN: Dinner offered Monday through Sunday; lunch on Saturday and Sunday.

◗ Menus are refreshed seasonally and use fresh, local ingredients whenever possible.

KEEP IT CASUAL JUST LOOKING FOR A QUICK BITE? WHETHER HEADING OUT FOR A HIKE OR HANGING POOLSIDE, THERE’S SOMETHING FOR EVERY APPETITE. CIELO POINT

The menu at the adults-only pool combines the classics you’re craving (french fries, crispy chicken salad, and double burger) with poolside cocktails. Go classic with a margarita or piña colada, or choose from handcrafted cocktails like a Paloma (Herradura Silver tequila, Cointreau, Fever Tree grapefruit soda) or Day Spa (Tito’s vodka, lychee liqueur, cucumber, lime). Don’t miss the DJs on summer weekends spinning today’s top hits.

THE GRILL AT THE RESORT POOL

There’s something for everyone—adults and kids alike—on the menu at The Grill. The little ones can dig into grilled cheese or a burger, while parents can mix and match tacos like Baja shrimp, carne asada, and mahi-mahi. Craft cocktails, wine by the glass, and draft beer make this casual poolside eatery a favorite (you’re on vacation, after all).

SEA BEANS

Your corner cafe and market, right at the resort, near the entrance.

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Drop in for a sandwich, wrap, smoothie, gourmet coffee, cookies the size of your face, flaky croissants, focaccia, or grab-and-go snacks like trail mix for your ocean-side walk. The creamy housemade gelato? That’s available to go, too. With a curated selection of wine and beer as well, it’s the perfect place to stock up for your room or villa.

LOBBY BAR AND TERRACE

Enjoy a handcrafted signature cocktail inside our lobby bar and lounge or on the terrace with Catalina island view, along with refined bar bites. Experience expanded cocktails and scotch with bar bites and seasonal menu snacks. Care for some tunes with your tipple? There’s live music on weekend evenings.

BRING IT BACK

EXTEND THE MEMORY OF BEING AT TERRANEA BY TAKING HOME ELEMENTS OF THE RESORT THAT ARE REMINISCENT OF YOUR TIME ON PROPERTY.

THE SPA ● From swimsuits to yoga clothing and scented candles, The Spa boutique offers an array of necessities—and luxuries. Don’t miss the curated collection of books targeting health and wellness, along with hand-picked beauty and skincare products from both well-known and under-theradar brands. Looking to prolong the benefits of your massage? Pick up a bottle of the CBD massage oil used in your treatment. The nonpsychoactive element of the hemp plant has been known to help alleviate anxiety, pain, and inflammation, while boosting the immune system and aiding in restorative sleep.

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B R I N G I T B AC K

PLEIN AIR PAINTING

KAYAKING EXPERIENCE

● Throughout the halls of the property, guests can view the resort’s collection of California plein air paintings. Artists of all levels can learn how to interpret Terranea’s stunning setting onto canvas with the property’s plein air painting class, held outdoors overlooking the dramatic cliffs. Guests can easily take home the painting afterwards, as everything is created on thin, packable canvas.

● While

on property, don’t miss paddling through the magnificent kelp beds along the Terranea coastline. The underwater forest is home to the California marine state fish (the garibaldi), bottlenose dolphins, seals, and sea lions. The Catalina Channel’s famous underwater reserve can be experienced on one of the property’s stable, sit-on-top tandem kayaks. Afterward, head to sea beans and stock up on house-made kelp products, including salt, soap, and dried kelp for a bath or to drink in a broth.

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B R I N G I T B AC K

THE SHAKING BEEF AT BASHI

MANDALA PAINTING ● Guests looking for a spiritual experience shouldn’t miss the opportunity to reflect upon life while painting a mandala stone, a smooth river rock featuring an intricate pattern of dots. The meditative experience is guided by a spiritual wellness coach. Set your intentions and bring home the stone as a spiritual reminder.

● Celebrating the varied culture of the region, bashi features wok-style dishes with Chinese, Japanese, and Southeast Asian influences. One of the signature dishes, Shaking Beef, featuring fried potatoes, watercress salad, and salt-and-pepper lime dipping sauce, draws inspiration from the peninsula’s roots, when, in the early 1900s, the land was used for a mix of cattle grazing and farming

by Japanese farmers, including the Ishibashi family. Here, the recipe for the dish allows you to recreate this memorable meal at home.

SHAKING BEEF

Ingredients 8 oz. beef tenderloin, diced into large chunks 1 oz. white onion, cut into long, thin strips 12 oz. russet potatoes, peeled and diced into ¼-inch slices 1 qt. vegetable oil Sweet ginger soy sauce ¼ cup low-sodium soy sauce 2 Tbsp. brown sugar 2 Tbsp. minced ginger 1 Tbsp. oyster sauce 1 Tbsp. sesame oil To garnish 3 limes, juiced 1 red onion, cut into long, thin strips 1 bunch watercress 10 cherry tomatoes, halved black pepper

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Directions: To make the sweet ginger soy sauce, combine the ingredients and heat to a simmer. Turn off the heat and let it infuse for 30 minutes. Pass the mixture through a fine sieve and reserve.

Make pickled onions by combining the juice of two limes and red onion strips in a small bowl. Set aside.

Fry sliced potatoes in a small saucepan with vegetable oil until golden brown in color.

In a wok or a large sauté pan, with 3 tablespoons oil, sear the beef tenderloin on high heat on all sides until well colored. Add onions and cook for 1 minute.

Add potatoes and sweet ginger soy sauce and coat thoroughly.

Place Shaking Beef on a platter. Garnish with pickled red onions, watercress, and cherry tomatoes.

Serve immediately, with fresh lime juice and black pepper for dipping.

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B R I N G I T B AC K

SELFIE WITH OWLBERT ● While on property, guests have the opportunity to meet the resident falconer and learn about the natural history of these beautiful birds of prey including falcons, Harris’s hawks, and Eurasian eagle owls. Not only do they keep away seagulls and other birds that can be a nuisance for the grounds in an environmentally friendly way, they are a marvel to view up close.

Don’t miss the opportunity to take a selfie with Owlbert to remember the experience.

POINTE DISCOVERY ● Not only is pointe discovery the place to rent electric bikes and learn about local activities, but the shop also features a variety of apparel and goods inspired by the Southern California surf culture. Many of the brands carried give back to the community. Don’t miss the array of sustainable items for all ages, which allow you to do everything from plant a garden to help bee pollination at home.

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L A S T LO O K

THE VILLAS AT TERRANEA An exclusive collection of exquisite whole-ownership seaside second homes on the Palos Verdes Peninsula.

With services including a personal 24-hour Owner’s Concierge, Spa privileges, priority dining reservations and more, Terranea owners can rest assured that everything is taken care of. Choose from two-, three- and four-bedroom Ocean Golf Villas, each with sweeping ocean and sunset views and gracious outdoor spaces, perfect for a lifetime of entertaining family, friends and colleagues.

EVER SINCE TERRANEA opened its doors in June 2009, the resort has strived to be a beacon of warmth and hospitality. As the 102-acre property proudly celebrates its rich cultural heritage—from embracing the Mediterranean-style architecture found throughout Palos Verdes to naming rooms and suites after the families and landmarks that define the region—the most important part of continuing to create a history is through the guest experience. Thank you for sharing your memories with us and becoming part of our story.

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PRICING FROM $1,600,000 - $3,200,000 For more information about Terranea Vacation Homes contact Marika Kalogerakis.

100 Terranea way, Rancho Palos Verdes, CA 90275

Call 310-265-2888 TERRANEAREALESTATE.COM

LDD LONG POINT MANAGEMENT, INC. DRE LICENSE #1774333

100 Terranea Way, Rancho Palos Verdes, CA 90275 (855) 252-9908

www.terranea.com #terranea

@terranearesort

@terranea

@terranearesort