Erbaluce di Caluso La Tenda di Abramo® Denominazione di Origine Controllata e Garantita
KOSHER FOR PASSOVER – NON MEVUSHAL “..The golden fruit Erbaluce, born from the love of the beautiful but sad goddess Albaluce, whom tears were shed for the sake of the mankind….”
Terroir and personality Greenish but bright color notes. The bouquet is intense with fresh, fruity sensations and citrus. The taste is dry and fresh, with a good level of acidity but well balanced. The vineyard Location: nearby the village of Cuceglio (TO) Altitude: 370 mt above the sea level Soil: acid, rocky Density: 1.200-1.300 plants per Ha Trimming technique: traditional, hand made Structure: Pergola Canavesana Vinification Grape: Erbaluce 100% Harvest: late September Vinification: fermentation at controlled temperature of 16°C Aging: 6 months in stainless still tank in contact with lees; bottling during spring, with old moon. The Wine Alcoholic content: 12-12,5% by volume Sugar: ≤ 2gr/l Acidity: 7 gr/l Food pairing and our suggestion Perfect with lake fish like trout; excellent pairing with oysters, crudité and seafood. To be served at 12°C. Our suggestion: palteaux royal; not less of 2 years of aging.
Recommended glass