DMRI Pork Profit Meat Quality

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DMRI Maximized Shelf Life Your Short Cut to Best Practise – From Production to Customer Meat producers are facing a growing demand from retailers to extend the shelf life of their products to reduce waste. The shelf life of fresh meat products can be the decisive factor in securing orders. Therefore, a maximized shelf life holds significant value. An efficient and hygienic slaughter process, proper chilling and subsequent chill chain, packaging method and adherence to hygiene standards can expedite your journey to achieving a maximized shelf life. DMRI has for decades worked with maximized shelf life and we are here to assist you in achieving the maximum possible shelf life for the products manufactured at your facility.

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www.dti.dk/pork-quality


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DMRI Pork Profit Meat Quality by Teknologisk Institut - Issuu