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Ironing Your Shirts Like a Pro: Tips and Tricks
A crisply ironed shirt elevates your entire look. While it might seem like a chore, mastering a few simple techniques can make the process much easier and yield professional-looking results.
Preparation is Key: Before you even plug in the iron, make sure your shirt is slightly damp If it's completely dry, the fibers will be more resistant to the heat, making it harder to remove
wrinkles. You can use a spray bottle filled with water to lightly mist the shirt, or iron it soon after it's been removed from the washing machine or dryer (while still slightly damp). Always check the fabric care label for the recommended ironing temperature. Using the wrong setting can scorch the fabric or even melt synthetic fibers. Ensure your ironing board cover is clean and smooth.
Ironing Order Matters: To iron efficiently, work in a specific order. Start with the collar, ironing the underside first, working from the points inward. Then, flip it over and iron the top. Next, move to the cuffs, ironing the inside first, then the outside. Unbutton the cuffs completely. The sleeves can be the trickiest part. Lay one sleeve flat, aligning the seams. Iron the sleeve, being careful to avoid creating a crease down the center unless that's the desired look. You can use a sleeve board if you have one for a truly professional finish Finally, iron the body of the shirt, starting with the placket (the front strip with the buttons or buttonholes), then the back, and finally the front panels. Work in sections, overlapping slightly to ensure a smooth finish. Always iron around the buttons carefully to avoid melting them