Sassy gifts for all occasions!
Food Trucks
By Sara Hilton
GIFT SHOP 114 E. Maumee M-Sat • Adrian 517-266-6100 sassgiftshop.com
It was the old west when cowboys
were real and the cattle drives were long. It didn’t matter how many miles had been travelled, there at the end of a long hard day on the range, the chuck wagon rolled in, a traveling cook and his wagon offering a hot meal and bit of home for the weary and hungry cowboys.
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Kent J. Benham, DDS
ral in, seve er rolls g n lo o o e of p ple on n the idea uck wag h k c c a e ve food b h t t h While people lo broug k e v in a h h t s I ls. “ d social d truck on whee unity an d m o local foo m ns fo o c d se of who ow d aroun is a sen Caudill, e r gathere in e r h t E Q e , BB ecaus k,” said usband trucks b utside the truc h her h it w o k c g u .” t Tr gatherin eople ou BQ Food s draw p Ridge B munity lp e m o h c k f c o Sunset u e r s t n d e o s e he fo truck, a have th Mike. “T ide the owners e h e great t t ile outs , a h e k r W c ve — c he tru t lo e y bout id e s h t s, in ing icular a develop someth ry part o e e. d v o im t is t y e e nit all th , ost Mik d o m o t,” e opportu r w fo nsisten Q is all irst and stays co “Our BB a le . food. “F fi e in t o r r a e E p cr vor ,” said orked to , the fla e w ” k e l, o his craft g ia m t id s r R a set be p at wood ter, Sun . “I may in ib With th w R e ir h k e t ic eH ad th . Over item, Th s tried it has h she said rts nature a ig h s ially sta o t 1 h n 2 w e 0 s e 2 s n e w o e y ib n er rns kR , “but ev The Hic s, but tu ular rib said Erin ,” she laughed. p a o p is t t s I o ,“ wn ir m said Erin ns.” mind blo n of the ,” io y t ll a ia d t n io n sse e fou d on with th form. “E kles, an uce, pic andwich a s s , a s o ib t it in ack of r of the r portion
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Funky Dawgs on Devils Lake too!
(517) 403-2590 | Tecumseh Facebook/Twitter
Funky Dawgs
Eric Funk, owne r of Funky Daw gs Food Truck agrees with th e sense of com munity that fo of his truck. “E rms outside verybody is sm iling when they to a food truck, walk up ” he said. “The whole ordeal is different and ex so mething citing and awes ome. You stand it’s cooked for outside, you on site, no waiter and wai just get to grab tress, you your dog and en joy the flavors,” “There is some he said. sort of nostalgi a to food trucks Funky Dawg of .” fers creative ta kes on the traditional hot dog, like the M ac Dawg, a hot smothered in m dog ac and cheese, bacon bits, and sauce or the Br BBQ eakfast Dawg w ith sausage, ba scrambled eggs con, , cheddar chee se, and maple sy However, the ba rup. sics behind each dog are the sam always an all-b e— eef grilled hot dog. “Grilling a makes me thin hot dog k of going to m y grandparents or camping,” he house said. “They rem ind me of family togethers when get all the kids got hot dogs,” he la “That makes m ug hs. e feel fuzzy insi de, and when I customers smili se e my ng and enjoying that kind of no along with me, stalgia well, I know I am doing something right.”
