TecnAlimentaria Eastern Europe Edition 2023/2024 - Food Industry

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EASTERN EUROPE EDITION ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2023 2024 INTERNATIONAL MAGAZINES .it Supplemento a TecnAlimentaria N° 2 Febbraio 2023 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 28 N°2 - 2023 - ISSN 2498-9541
TWO ARMS MIXER IBT SERIES 45 kg up to 160 kg
Tretti Marotti, 4
T +39 0444 414735 F +39 0444 414719 E info@teknostamap.com PLANETARY MIXER TK 2
Via
Grisignano di Zocco 36040 (VI) - Italy

www.tecnalimentaria.it www.edftrend.com

TecnAlimentaria Supplement

n. 2 February 2023 - Year XXVIII

Publisher:

Fabiana Da Cortà Fumei

Editorial Staff & Design redazione@tecnalimentaria.it

Sabrina Fattoretto

Claudia Bosco

Elena Abbondanza

Marketing and Advertising

Anita Pozzi anita.pozzi@edftrend.com

Franco Giordano franco.giordano@edftrend.com

Management and Editorial Office

Editrice EDF Trend srl Corso del Popolo, 42 31100 Treviso – Italy

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Member of:

Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996

N° iscrizione ROC: 22054 (Registro degli Operatori di Comunicazione)

In questo numero la pubblicità non supera il 45% Sped. in abbonamento postale 45% -

Art. 2 Comma 20/B Legge 662/1996 DCI-TV

All right reserved.

Reproduction in whole or in part without written permission is prohibited.

The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.

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Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Corso del Popolo, 42 - Treviso. Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso - Corso del Popolo, 42 per i diritti previsti dalla legge 675/1996.

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY ASIATIC & PACIFIC EDITION INTERNA MAGAZINES.it Supplemento TecnAlimentariaN° Novembre Poste SpA Spedizione Abbonamento D.L. (conv. 27/02/2004 46) comma Anno 2498-9541 FOOD INDUSTRY Technology for the Food Industry - International magazine in Italian/English www.tecnalimentaria.it N°1 Dicembre Gennaio 2023 Spedizione Abbonamento Postale 353/2003 27/02/2004 comma N°1/2023 2498-9541 ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY TECNOLOG A ITALIANA PARA LA INDUSTRIA ALIMENTARIA AMERICAS EDITION Supplemento TecnAlimentaria Luglio/July Italiane Spedizione AbbonamentoPostale 353/2003 27/02/2004 comma N°7 ISSN TIONAL .it 2022/2023 INTERNATIONAL MAGAZINES.it Supplemento TecnAlimentaria N°8-9 Agosto/Settembre Poste SpA Spedizione Abbonamento Postale 353/2003 (conv. 27/02/2004 art. NE/TV 27 2022 2498-9541 2022/2023 ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY
EASTERN EUROPE EDITION ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2023 2024 INTERNATIONAL MAGAZINES .it Supplemento a TecnAlimentaria N° 2 Febbraio 2023 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 28 N°2 - 2023 - ISSN 2498-9541 INTERNATIONAL MAGAZINES .it

FOOD INDUSTRY INDEX

COMPANY WEBSITE PAGES FIELD EASTERN EUROPE EDITION 2023/2024 4G GHIDINI SRL www.4gghidini.it 10-11 Food Industry AERAQUE SRL www.aeraque.com 13 Food & Beverage Industry AGRIFLEX SRL www.agriflex.it 14, 16-17 Food Industry ALTECH SRL www.altech.it 18-19 Food & Beverage Industry BORGHI SRL www.borghigroup.it 61, 79 Food Industry CAMA GROUP www.camagroup.com 20-21 Food Industry CASEARTECNICA BARTOLI SRL www.caseartecnicabartoli.it 4, 22-23 Food Industry COLOR SERVICE SRL www.colorservice.eu 24-25 Food Industry CUOMO F.LLI www.cuomoind.it II^COVER, 26-29 Food Industry DEFINO & GIANCASPRO SRL www.defino-giancaspro.com 30-31 Food Industry DOLZAN IMPIANTI SRL www.dolzan.com 32-33 Food Industry ELVEM SRL www.elvem.it 34-35 Food & Beverage Industry ESCHER MIXERS SRL www.eschermixers.com 1, 36-37 Food Industry FIC SPA www.fic.com 38-39 Food Industry GENERAL SYSTEM PACK SRL   www.gsp.it 73 Food Industry IFP PACKAGING SRL   www.ifppackaging.it 73 Food Industry INOX MECCANICA SPA www.inoxmeccanica.it 40-41 Food Industry LIVETECH SRL   www.live-tech.com 42-43 Food Industry MILLENNIUM ENGINEERING SRL www.me-foodsolutions.com 44-45 Food Industry MINI MOTOR SPA www.minimotor.com 46-47 Food & Beverage Industry MOLITECNICA SUD www.molitecnicasud.it 3, 48-49 Food Industry OCRIM SPA www.ocrim.com 8-9, 50-53 Food & Beverage Industry OLOCCO SRL www.olocco.eu 54-55 Food Industry OMAS TECNOSISTEMI SPA www.omastecnosistemi.it 2, 57-59 Food Industry PND SRL www.pndsrl.it 62-63 Food Industry RE PIETRO SRL www.repietro.com 64-65 Food Industry SIGMA SRL www.sigmasrl.com 68-69 Food Industry SILVESTRI SRL www.impastatricisilvestri.it 71 Food Industry TECNO PACK SPA www.tecnopackspa.it 73 Food Industry TEKNO STAMAP SRL www.teknostamap.eu 5, 74-75 Food Industry Z MATIK SRL www.zmatik.com 76-77 Food Industry FOOD INDUSTRY

4G® GHIDINI Srl is specialized in producing stainless steel ball valves and fittings

Founded in 1978, with over 40 years of experience, 4G® GHIDINI has always set the product and service quality as its main objective. Product quality is ensured by using raw materials exclusively sourced in the European Union and by processing them entirely in the production site located in Lumezzane, Brescia. Service quality relies on prompt stock availability of all the proposed items, added value in terms of offer and timely deliveries.

All the products are designed, manufactured and 100% tested before being marketed, following a correct certified construction practice and with the aid of highly advanced machinery to guarantee end-users a highlevel product.

The company is  UNI EN ISO 9001:2015 certified. Product traceability is guaranteed throughout the entire production process, from the entry of raw materials to subsequent processing, up to the finished product. 4G® GHIDINI product is 100% Made in Italy, no import particulars are used.

4G® GHIDINI products are used in the most varied industrial applications, including Pharmaceutical, Biotechnological and Cosmetic industry; Food and Beverage; Chemistry, Process, Water treatment and Energy production.

Pharmaceutical industry needs the best technologies to meet the needs of its productions in sterile and aseptic environments. 4G® GHIDINI valves with integral seals without dead points eliminate the deposits of fluid inside them; high performances and certifications make them

Via Ruca, 400 (Z.I) - 25065 Lumezzane (Brescia) Italy Tel. +39 030 892 59 53 info@4gghidini.it - www.4gghidini.it

the ideal product for clean applications. The valves, easily removable, guarantee ease of cleaning and quick maintenance. Food industry requires components such as ball valves and fittings that together with performance and reliability guarantee suitability for contact with foods through certifications such as “MOCA” 1935/2004/CE and FDA

For this sector 4G® GHIDINI provides specific solutions, such as predispositions for washing with CIP system, for sterilization by steam and for PIG product recovery systems. All 4G® GHIDINI valve models are available also in the version with heating jacket, ideal for the use in chocolate production.

For the chemical industry, the valves and fittings made entirely in Aisi 316L from bar

ensure maximum compatibility with the most aggressive fluids and the most critical conditions of use; the possibility to configure them ad hoc allows to obtain the maximum yield.

The valves can be installed in hazardous areas given the ATEX II 2 G-D T4 certification. Products comply also with the technical regulation EAC TR CU 010/2011 and EAC TR CU 032/2013.

The different types of connections allow 4G® GHIDINI to customize ball valves according to customer’s needs, making them suitable for installation on any system. Strengthened of the past and present challenges, 4G® GHIDINI is ready for the future ones.

10 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Laser Marking
Welding Cut Turning 4G Ghidini Srl

MICRO INGREDIENTS

Complete system for weighing, dosing and storing ingredients for food production

Micro ingredient units are designed for storing and dosing (by weight) small and medium quantities of micro ingredients which are added to the main ingredients of the recipe. The micro-dosing station is ideal for biscuit, bread and pastry-making industries and food products in general, and it is designed to provide a fully reliable and safe food production process. Accurate weighing ensures recipe standardization, whereas plant automation reduces costs.

Advantages

• Perfect dosing and reduced waste

Very accurate dosing during recipe execution; raw material waste and production of non-compliant materials are minimized.

• Technological integration

It can be perfectly integrated into the main plant.

• Process automation = Fast and cheap

The high automation level guarantees fast dosing, lower management costs, accurate traceability, and fewer human errors.

• Customised discharge outlets and moving organs

The discharge outlet shape and components applied to the discharge technologies can be adapted to the features of the product to be handled – pitch of endless screws, agitator blades and screw feeders.

Easy inspection and cleaning

• The portholes can be easily removed to clean the tanks internally

• The screw feeder can be disassembled through quick fastening systems that make it possible to pull out the endless screw

• The moving organs like endless screws are machined from solid, ensuring low sliding tolerance and no sediments

FERMENTER

The ideal cradle for the production of natural liquid yeast

Industrial plants and standalone machines for the production of natural liquid yeast and poolish suitable for different types of flours and starters.

Advantages

• Consistent product quality

Replicable production process resulting in consistent finished product quality.

• Space maximisation

Reduction in occupied space and equipment such as proving baskets and retarder prover cabinets.

• Minimum operator involvement

The high automation level does not require skilled workers.

Quality-related benefits of natural liquid yeast

• Reduction or elimination of brewer’s yeast and adjuvant additives

• Relaxing effect on the dough, making it more stretchy, greater softness and improved shelf-life

• More regular crumb structure and thinner crust

• Better resistance to moulds and stringy bacteria

• Improved characteristic flavours and fragrances

• Improved nutritional value of the finished product due to the prolonged action of bacteria and yeasts

• Reduction of the phytic acid present in wholemeal bread

• Reduction of brewer’s yeast intolerance effect

• Consistency of results (reliable production quality)

14 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Via Barsanti 6/8 - 47122 Forlì - Italy Tel. +39 0543 796 153 - Fax +39 0543 725 152 info@agriflex.it - www.agriflex.it Agriflex Srl

ALTECH is one of the major European producers of self-adhesive label applicators for product decoration, coding and identification.

Today, the company distributes its systems all over the Italian territory through a network of direct sales, while the commercial distribution for Europe and overseas takes place in more than 50 countries through a network of 80 qualified resellers and 3 subsidiary companies in the United Kingdom, the United States and South America. Its range encompasses the following products: ALstep – low-cost applicator featuring modular and flexible configuration.

ALritma - high-performance label applicator, which can be easily integrated in packaging lines. It is also available with thermal transfer printing group in the ALritmaT version, for print/apply applications.

ALcode – real-time print-apply systems which apply labels immediately after printing, in any position, on both stationary and moving products (even at high speeds).

A specific pallet labelling version, ALcode P, is able to print and apply A5 format labels on two consecutive sides of a pallet (normally front and side, per EAN 128, or even three sides on request).

ALbelt - simplified linear system which is open, compact, and particularly economical. It can be configured for wraparound, c-wrap,

top, bottom, top and bottom, top and side labelling of various products, cylindrical or flat. It’s ideal for labelling cases, boxes, trays, jars and cans. Its simple and solid main structure houses a conveyor and one or more labelling heads (choice of ALstep, ALritma or ALcode model). ALline – complex linear system able to apply self-adhesive labels to a wide range of product shapes, constructed with the

most reliable materials and components on the market to offer the highest levels of performance and production.

The modular design incorporates ALstep and/ or ALritma heads and can be configured on the basis of customer requirements, allowing application of labels of any shape and size for front/back or wrap-around labelling and seal application to food, cosmetics, chemical and pharmaceutical products.

For further information: info@altech.it - www.altech.it

FOOD INDUSTRY 18 EASTERN EUROPE EDITION 2023/2024
Viale De Gasperi, 70 - 20008 Bareggio (Milano) Italy Tel. +39 02 90 36 34 64 - Fax +39 02 90 36 34 81
info@altech.it - www.altech.it
ALcode - print & apply label applicator ALbelt - top & bottom labelling machine
Altech Srl
ALline Hhorizontal labelling machine

Cama Group

Via Como, 9 - 23846 Garbagnate Monastero (Lecco) Italy

Tel. +39 031 87 98 11 - Fax +39 031 85 63 73 sales@camagroup.com - www.camagroup.com

Downtime and

material use slashed thank to advanced secondary packaging from Cama Group

According to Statista, the Eastern European confectionary market accounts for some US$49.99 bn in revenue and is expected to grow by 5.13 % CAGR between 2022 and 2027. Coupled to changes in demographics and an increasingly more affluent society, many of the leading confectionary companies as are looking to expand and introduce new products, brands and formats. With the introduction of new brands comes the additional challenges for production and packaging, as new machinery with automation – the only obvious candidate to address an expanding market – has to be deployed across the board to cater for additional capacity requirements. But for this automation investment to be truly effective, it must offer unparalleled total cost of ownership, giving the end user as much agility and flexibility as possible to cater for multiple formats. Gone are the days of one machine for one pack style or brand. These days, modern production and packaging machines have to be incredibly flexible to cater for all possibilities. And it was for this

reason, among many others, that a leading global confectionary brand approached Cama Group for new packaging solutions to be installed at its expanding Eastern Europe facilities.

According to Alessio Borgo, key account manager at Cama Group: “The customer was looking to enlarge its local business, through the introduction of new tablets and bars, all of which had to be packaged by the same machine. In short, it needed a new all-in-one solution that offered maximum flexibility and high performance for a wide range of products and configurations”. Cama’s solution comprised a tailored version of its class leading IF296 Monobloc toploading case packer. Capable of receiving

products from the preceding flow wrapper at a rate of 950 ppm, the machine takes flat case blanks from an ergonomically designed magazine and erects them before transferring them to the loading station. Here, multiple 2-axis robots – designed and perfected inhouse by Cama – pick the confectionary products from a grouping device and loads them into cartons. Once the cartons are filled, they are closed and sealed using another robot.

Part of Cama’s Breakthrough Generation (BTG), the IF Series has design and operational features that are setting the standard in secondary packaging. Their modular, scalable and hygienically designed frameworks house contemporary automation solutions – including advanced rotary and linear servo technology – which can be tightly coupled to in-house-developed robotics, to deliver the all-important flexibility and adaptability required by modern packaging operations. The machine range is also based on a digital platform that supports full Industry 4.0 capabilities, including AR, VR and virtual testing, training and operation.

In addition to supplying the secondary packaging technology, Cama’s packaging design team was able to vastly improve the existing carton design. “The original carton was of a two-piece design with an inner tray,” explains Alessio. We were able to redesign this, replacing it with a single flat-blank based carton, which saves an incredible 15-20 % in packaging materials. With sustainability being a crucial metric, especially for a customer with such a large global footprint, this saving equates to a huge reduction in material use”.

Another major saving was achieved in the changeover routines. “We have worked very hard to develop streamlined changeovers,” Alessio elaborates. “Using guided systems and RFID identification, our solution offers changeover times as short as just 10 minutes, which is class leading in any industry!”

This is another stunning example of Cama’s ability to offer the ‘whole package’ – from packaging design up to a fully featured and future proof secondary packaging solution.

www.camagroup.com

FOOD INDUSTRY 20 EASTERN EUROPE EDITION 2023/2024

Via

Quintino Sella, 21/A - 43126 Parma, Italy Tel. +39 0521 98 23 81 Fax +39 0521 99 48 66

Caseartecnica Bartoli: alongside the dairy company with automatic or semi-automatic solutions

A wide range of machines designed for the entire milk supply chain. From the professional packaging industry to the needs of small producers and traders.

Caseartecnica Bartoli offers cutting and packaging solutions for the dairy sector designed to work in line or stand alone, thus responding to the demand for effective, automatic or semi-automatic tools.

Caseartecnica Bartoli is preparing for the next edition of CibusTec next October, consolidating what was already presented in the last edition (in the pre-covid era) with the exhibition and presentation of a new milk processing agitator for the production in particular of Parmigiano Reggiano and Grana Padano. Completely oriented towards compliance with the hygiene and non-contamination requirements of the product that the market requires: it is an absolute novelty. The EVO Stirrer is equipped with a brushless motor with permanent magnets without a reduction gear and without oil inside. The current situation of the market and the sector requires products that have the primary objective of energy saving and environmental sustainability. This is undoubtedly a turning point in the sector where Bartoli has been present for over 60 years with machinery that responds in real time to the needs of the sector. Caseartecnica Bartoli develops and assembles new machinery along this path, putting innovation and respect for the product first.

The offer of Caseartecnica is completed with cutting machines: the use of automatic and semi-automatic machines for cutting hard and semi-hard cheese and other products other than dairy products (ham slices, pumpkins, frozen products, etc.). The cutting machines - portioners and panel saws - have a vocation towards ever greater automation of the production cycle with ever greater performance speeds.

In the field of hard and semi-hard cheese cutting, the ROCK20 PLUS, the latest generation automatic machine, allows you to choose to portion both fixed and variable weights. Versatility and flexibility characterize this machine suitable for working alone or in line with other Bartoli cutting machines allowing an entire portioning and packaging line.

The market trend and international customers allow Caseartecnica Bartoli to export 15% of its annual production abroad, mainly for Northern and Eastern Europe, in countries such as Austria, Germany, Switzerland, Hungary, Serbia, but reaches also nonEuropean markets such as Canada, the U.S.A. and Brazil and Albania and Russia.

FOOD INDUSTRY 22 EASTERN EUROPE EDITION 2023/2024
The agitators are mainly placed on the Italian market: the production of cheeses in the Italian territory, in fact, guarantees a preponderant market share. Without forgetting, however, the expansion - precisely in the two-year period 2020-22 - with a supply to Brazil and the United States, Hungary, and Russia for a production of “grain-like”. The current national and international context makes us hope for a positive, but not easy reaction for the next few years, certain of a consolidation of its presence on the national and international market. The return to presence for the entire trade fair sector will allow us to be present and available for new meetings and new markets in the coming months. info@caseartecnica.it
www.caseartecnicabartoli.it
Caseartecnica Bartoli Srl

Color Service Srl

Automatic Dosing System: Accurate, reliable and eco-friendly Color Service is an Italian excellence and since 1987 has positioned itself as a leading supplier of automatic dosing systems for any kind of powder and liquid product. With a start in the textile field and thanks to years of experience and know-how, Color Service introduced its unique technology into many markets segments (rubber, tire, cosmetics, plastics) before orienting his innovation into the food industry, where the dosing of powders and liquids requires considerable precision, speed and traceability. Weighing is a key element of the food production process for quality compliance: dosing the proper amount of ingredients is extremely important to fulfill recipe specifications and constant quality requirements.

In most cases, the food industry’s weighing department employs operators who manually dose raw ingredients, resulting in difficult and complicated management in terms of weighing accuracy.

To support this necessity, our technology is designed to solve problems associated with the manual weighing of any kind of powders and liquids applied in the food industry and it is developed with the goal of achieving a safe, fast and precise dosing. The aim is therefore the development of high-efficiency systems that allow to minimize the production costs and boost productivity while also improving final product quality, essential for the competition of all companies.

According to customer’s requirements, Color Sevice offers to the market two solutions of

automation: a complete full automatic and a semi automatic weighing system.

Full automatic dosing system

With the full automatic dosing system, all processes are automatically monitored and data are recorded in the software integrated with the customer’s management system. The activity of the operator is exclusively confined in the loading of products into storage silos of various capacities through high-performance vacuum for powders and pump for liquids that guarantee fast loading with low air consumption.

During the dosing, a multi-scale conveyor completely aspirated through a dedicated dust extraction system allows high dosing accuracy of recipes that can be dosed directly into a bucket or in identified bags created in a completely automatic way: this is a fundamental characteristic that allows each individual recipe to be traced. The full automatic system, guarantees high dosing accuracy, batch traceability and modularity of storage stations and according to product consumption and production requirements,

the system offers several storage modules of different capacities that could be interchangeable or expanded in the future. Semi-automatic dosing system

On the other hand, the semi-automatic weighing system can offer a good compromise: the robotic storage of powder products with the manual weighing assisted by a PC. In this way, according to the recipe, the system drops the right box and transfer it to the weighing position, where the operator, guided by the PC can dose the product.

Key benefits of our automatic dispensing system

By investing in an automatic dosing system, the customer will be able to benefit from a repeatable production process that runs 24 hours a day, is reliable and fast, in which human error is definitively eliminated and which allows leading to high-quality end products with uniformity features throughout time. Systems are user-friendly and software is intuitive and easy to use, allowing a quick and easy understanding.

“Dosing right the first time” as a consequence of accurate and exact dosing of powders and liquids, results in a reduction of product waste, energy/water consumption, processing times and, as a consequence, cost.

From the ecological point of view, Color System technology reduces to zero the exposure for operators to dangerous substances or toxic ingredients and provides absolute control of the dust emitted during the weighing with the use of special suction devices, ensuring total operator safety and environmental protection.

Another significant advantage is the traceability of recipes. Indeed with a manual weighing, in case of non-conformity, it is impossible to identify all the products that are affected by this problem downstream and it is difficult to trace the causes upstream that can be represented for example by an incorrect mixing proportion or from a non-conformity of a specific ingredient. Without expensive labor costs due to manual batch processing and profit loss due to recipe formulation mistakes, companies can begin to boost profits, while offering a superior and uniform product to their customers.

FOOD INDUSTRY 24 EASTERN EUROPE EDITION 2023/2024
Via Divisione Julia, 15 - 36031 Dueville (Vicenza) Italy Tel. +39 0444 36 60 00 - Fax +39 0444 59 24 69 info@colorservice.net - www.colorservice.net

CUOMO is a family-run company specializing in design and production of metal packaging and food processing machinery. Founded in 1964 by three brothers, CUOMO is headquartered in Nocera Inferiore, Salerno, and run by its founders’ sons.

The company’s production range includes the following:

• Food processing machinery

• Twist cap machinery

• Metal packaging machinery

Food processing machinery

Machines, complete lines and equipment for primary and secondary packing suitable for any food (vegetables, meats, fishes, oils,

F.lli Cuomo

Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy

Tel. +39 081 517 71 33 - Fax +39 081 517 26 55

info@cuomoind.it - www.cuomoind.it

milks, etc.). This kind of machinery carry out packing process of food, including thermal treatment of the filled container and final packing of filled containers in accordance with the market requests. The keystone of those production lines is the filling-closing automatic groups, where containers are automatically filled – by gravity either vacuum or volumetrically – by double seamers. The food processing machinery range allows to cover production speeds from 60 up to 1.000 cpm, for can sizes ranging between 70 gr and 5 Kg. (from 202 to 603 can size AS).

Twist cap machinery

Machinery and complete lines for production of metal lug caps, twist-off type, for glass

jars. This division is dedicated to suit any need of glass packing (bottles, jars) industry of foodstuff such as jams, legumes, tuna fish, ketchup, sauces, etc. Lug caps manufacturing line based on a double die strip feed press, served upstream by a scroll shearing line and, downstream, by operational machines all rotary type, with production speeds up to 1.000 caps per minute. Fully automatic manufacturing process which allows to save on production costs.

Metal packaging machinery

Fully Automatic machines and lines for tinplate cans. Complete lines for end/shell starting from the tinplate sheet. All machinery

FOOD INDUSTRY 28 EASTERN EUROPE EDITION 2023/2024

has been individually designed for a new generation of can making lines, allowing to reach production speeds of up to 900 cpm. Independent operational machines or multimachine groups are available, for can body making lines, to suit customers’ particular needs.

The company’s range of machinery also includes the Automatic telescopic filler Made of stainless steel AISI 304 and in compliance with EC rules, the machine is suitable for volumetric filling of a wide range of solid products into metal cans, glass jars, plastic container, cartons, etc.

The complete filling process is performed by the most advanced technologies for they guarantee filling accuracy. The machine allows fast changeover of container sizes and easy access for cleaning and maintenance operations.

On request, the machine can be also manufactured with container tangential exit; the machine can handle a range of different diameters up to 5 Kg.

This automatic telescopic filling machine is suitable for filling the following products: tomato (whole and cubes), olives (whole and sliced), legumes, sweet corn, vegetables (sliced and diced), artichokes (hearts), onions, mushrooms, picked vegetables, seafood, pet food, fruits (whole, sliced and diced), hazelnuts, nuts and peanuts. Depending on product and container size, the machine can run at speeds from 40 to 1200 cpm.

Among the Cuomo machines, we can also find the Automatic Seamer Mod. A480; it is a machine with 10 seaming heads, rotary can type, adjustable height tower, for seaming metal lids to cylindrical, filled, cans.

This sturdy and steady machine offers outstanding performances. It is specially designed for closing filled cans (any type of product) by utilizing the most up-to-dated

technologies. All machine parts getting into contact with product, are made of stainless steel.

It is also worth highlighting that Cuomo grants customers the best after-sales, technical and any kind of assistance, in Italy and abroad, and that has always been the company’s main target, on which trust in the future is grounded and toward which the company is heading to, knowingly and with its usual inherent strength.

The engineering of state-of-the-art machinery has enabled the company to deal with complex technological issues concerning sectors such as metal packaging and metal twist-off capsules, with spirit of innovation and cutting-edge technology.

29 EASTERN EUROPE EDITION 2023/2024
+39 081 517 71 33 - Fax +39 081 517 26 55 info@cuomoind.it -
F.lli
Cuomo Via F.lli Buscetto, 76 - 84014 Nocera Inferiore (Salerno) Italy Tel.
www.cuomoind.it

Defino & Giancaspro “has its roots in the time of mills made by wood”. The company was founded in 1965 in Gravina in Puglia (Bari-Italy) thanks to some craftsmen, whose main occupation was the assembling of milling plants and whose only capital was the work of their hands and their commitment to the world of wheat and cereals.

The master-fitter Vito Antonio Giancaspro, the father of the current General Manager, had many skills in various fields such as carpentry, mechanics, plants and food technology. This “artisan” disposition, after more than 50 years, remains the cornerstone of the company philosophy and is one of its strengths. The company continues nowadays to provide its customers with all the experience and expertise of over one hundred employees with the same passion and enthusiasm.

The goal of the Defino &Giancaspro is not to simply offer a machine or a plant, but to supply all the technologies and means to adapt them to the customer’s requirements. Just like a high-quality tailored dress, the product meets the customers’ needs but always respect the company style with the unmistakable Made in Italy quality.

Defino & Giancaspro Srl

Via Archimede, 27/33 - 70024 Gravina in Puglia (Bari) Italy

Tel. +39 080 326 61 96 - Fax +39 080 326 58 54 info@defino-giancaspro.com - www.defino-giancaspro.com

Engineering, prototyping, research and continuous development ensure always the best solution to the customer. In Defino & Giancaspro design is meant with the overall conception of work planning, with the aim to turn ideas into product specification through the precious and constant sharing of information between young engineers and expert workers.

The company is a specialist in realization of carbon and stainless steel spouting and

accessories, has a pool consisting of more than fifty types of machines in various sizes and operates construction and assembly of structures and silos. Its success lies in the precision and accuracy of working, always realized within their own workshop, and in the use of forefront machinery and certified welding techniques, which offer an excellent finishing and quality.

The service does not end at the delivery of the supply, the relationship with the customer continues through the optimization and the implementation of the new product, ensuring support, maintenance and constant assistance, namely a complete turnkey product.

Plants and machines manufactured and assembled by Defino & Giancaspro are requested and appreciated all over the world. Almost daily and constant are collaborations not only in Italy and Europe, but also with Russia, the United States, Mexico and North Africa.

Proud of their work, everywhere, from the offices to the workshop, all the departments work daily to improve and expand the range of products and services to satisfy both historical and new customers.”

FOOD INDUSTRY 30 EASTERN EUROPE EDITION 2023/2024

Dolzan Impianti Srl

Via Roma, 260 - 35015 Galliera Veneta (Padova) Italy

Tel. +39 049 596 93 75 - Fax +39 049 94 01 38

dolzan@dolzan.com - www.dolzan.com

The company DOLZAN IMPIANTI srl, which has been working in the packaging field since 1962, owes its success to the long experience in the sector and the continuous technical refinement aiming at providing its clients with the best solutions available on the market.

The results of this passion, which has been lasting for over 55 years, take shape in a wide range of packaging machines whose main characteristics are the versatility, the reliability and the user-friendly aspect. DOLZAN IMPIANTI has grown with its clients and created solid grounds with the great determination for a promising future. Designed in a rational and essential way, suitable for the food, pharmaceutical, pet food, confectionary, chemical, mechanical industries and others, Dolzan vertical packaging machines represent the best way to pack any type of products in bulk, be they granular, powdery or liquid, starting from flat foil reel.

They can handle any thermoplastic or polyethylene film, thermo sealable film or polypropylene and complex material.

Packaging lines with electronic weighers (linear and multihead weighers), volumetric dosers (volumetric cups or auger filler), with the possibility of combining two different dosers on the same machine, are available for packing into pillow pack, flat bottomed bags, gusseted bags, bags with handle, clip, doystyle bag and bags with vacuum.

Dolzan packaging machines can be equipped with a range of accessories, such as: bucket elevators for granular products, screw feeding systems for powders, synchronized elevators for counted products, printers, rotating collection tables and many more. Important equipment is a nitrogen injection system that allows extending the product shelf life; the device acts on the air composition inside the bag, reducing the oxygen percentage replacing it with by nitrogen.

The wide range of packaging machines and dosers the company can offer, allows satisfying different demands in terms of product, bag shape and dimension.

Dolzan packaging machines are created by a qualified team whose aim is to provide a highly performing product. Its Made in Italy finds its expression in a high-quality product suitable for the most demanding customers’ needs.

The company’s customer-care service gives its clients a direct access to its specialized technicians in order to ask for information and solve problems in real time. Client care continues a tour customer site with timely and effective assistance by DOLZAN IMPIANTI’s qualified operators.

FOOD INDUSTRY 32 EASTERN EUROPE EDITION 2023/2024

ELVEM for 50 years guided by the bright side of energy ELVEM, a leading manufacturer of electric motors, has always operated at the forefront of innovation and technology. ELVEM is the result of the passion and dedication of a family that has been in the industry for more than 50 years, supported and flanked by excellent employees.  From day one, ELVEM has acted by providing customers with customized solutions, meeting their every need with reliable and sustainable technological solutions. With a highly specialized team of engineers and technicians, ELVEM has a wide range of electric motors that cater to various applications, including the food&beverage industry.  With a stock of more than 160,000 finished motors (including electric motors in IE4 efficiency, and Permanent Magnet

synchronous motors), components and semi-finished products, ELVEM guarantees ready solutions to every product sector. ELVEM is committed to providing support to all customers in more than 40 countries around the world, working closely with each customer every day to gather feedback and understand their needs. The motors supplied are accompanied by certifications and technical support, ensuring maximum reliability at all times.

ELVEM is always looking for new solutions to expand its current boundaries, aiming to be a concrete and solid reference in the world of electric motors. That’s why it is constantly oriented to invest in machinery and technologies that allow it to innovate and develop new products to offer to its customers, consolidating its reputation. ELVEM strives each new day as if it were the first, guided by light, the bright side of energy.

34 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Via delle Industrie, 42 - 36050 Cartigliano (Vicenza) Italy Tel. +39 0424 51 39 72 - +39 0424 35 410 - Fax +39 0424 35 405 info@elvem.it - www.elvem.it
Elvem Srl

Via

Tel. +39 0445 57 66 92 Fax +39 0445 57 72 80 mail@eschermixers.com www.eschermixers.com

Escher Mixers specializes in the production of mixing machinery for the bread and pastry-making sectors. Over the years, Escher Mixers has gained specialized knowledge that has allowed this company to develop machines and solutions to meet the needs of a variety of clients and different types of markets. Escher Mixers machines are renowned for their sturdiness, durability, accurate finishes, and for the quality of the dough they produce.

Bakery equipment

Escher Mixers proposes Spiral and Wendel mixing concepts. Both solutions can be with removable bowl through a patented® bowl locking and motion system MR-MW Line or bottom discharge system MD-MDW Line with conveyors belts or bowl lifters which can be matched with automatic solutions with linear system and storage of the resting bowls in vertical or linear storages, rotating automatic systems-carousel, scraps recovery systems, transverse hopper systems and star-cutting/guillotine/roller with guillotine and other customized solutions.

Pastry equipment

The range of planetary mixers with double tool for the pastry industry is characterized by the lack of oil lubrication systems, improving hygiene and reducing machine maintenance. A wide range of interchangeable tools is available for different uses and doughs. For industrial productions, Escher Mixers has developed the PM-D Line with independent tool movement, with individual speed regulation and the possibility to reverse the motion. While the PMDB Line with the bridge structure allows automatic insertion of the

ingredients, air insufflation to reduce mixing times and increase volume, dough processing with negative/positive pressure and cleaning through CIP washing system. Various bowl discharge options are available.

36 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY Escher Mixers Srl
Copernico, 62 36034 Malo (Vicenza) Italy

Chilled water cooling – is it the right system for you?

With more than 70 years of innovation and a strong presence on international markets, FIC is the perfect partner when ice water is used in a cooling process.

Water is considered the safest cooling media in the food industry and the possibility to take advantage of its PCM properties (phasechanging material), makes it more convenient than ever, especially with rising energy bills. FIC can offer a complete range of ice banks, from small compact sizes to container size.

FIC ice banks

With FIC ice banks you can reduce your peak power load. Because ice is built up overnight, you may be able to take advantage of offpeak power rates. The advantage is even bigger if you consider it vital to have a cold energy reservoir during blackout times. FIC offers a complete range from 45 kWh to 2500 kWh. All FIC equipment is carefully tested with different methods to guarantee extended functionality and the customers’ success.

FIC falling film chillers

For mega farms, dairies, industrial bakeries and large plants running 24/7, FIC can supply ice water solutions for instant cooling down to 0.5°C.

This technology is widely used in some of the most innovative dairies, thanks to its consistency and scalability. This system is very compact and can be adopted when the available space is limited. In this case, FIC can propose a fully customized range of falling film chillers. The number of plates and modules can be increased according to the customers demand, to meet actual and future flexibility requirements.

Falling film and ice banks can be integrated to maximize the benefits of both technologies

38 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
FIC Spa Via Trivulzia, 54 - 23020 Mese (Sondrio) Italy Tel. +39 0343 410 51 fic@fic.com - www.fic.com

RED for large installations

FIC Spa

Via Trivulzia, 54 - 23020 Mese (Sondrio) Italy

Tel. +39 0343 410 51 fic@fic.com - www.fic.com

All FIC products are available for different refrigerants, to meet the highest standards and different local regulations. Feel free to contact FIC and become the promoter of advanced cooling technologies in your Country!

RED plate banks for instant cooling

In some applications and industries, plate banks are popular for their flexibility and outstanding performances. FIC has it all: From compact machines (10 kW) up to 1500 kW, used in dairies, industrial bakeries, ice cream and breweries.

39 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY

Research, development, and technology are at the core of our projects, aiming to strengthen and preserve our region’s traditions and history

Inox Meccanica’s dream has become reality thanks to a life dedicated to an ongoing pursuit of simplicity, quality and constructive efficiency. That is a fruitful marriage that increases speed in production processes. Here they are the driving forces shaping this company’s industrial automation concept. As global market leader since 1975, Inox Meccanica designs and manufactures machinery for meat processing and packaging, focusing on sausage products. Thanks to the experience developed over the years, Inox Meccanica jumped into a diametrically and complementary field, immerging itself into the world dedicated to washing and sanitation of all sorts of production tools and containers, finding the sector cleverly cross-cutting.

1968 is the year of its first patent; a date opening the door to a pride that has persisted for almost fifty years. With the desire to satisfy its customers’ most peculiar and diversified requests, Inox Meccanica has achieved around 50 commercial partnerships which allow it today to cover almost 60 countries all over the world. It manufactures more

Inox Meccanica Spa

than eighty machines for industrial plants each year, entirely handmade in Italy, in a workplace covering more than ten thousand square meters. However, the beating heart of Inox Meccanica headquarters consists of almost 100 employees divided between production, warehouse, technical/electrical department, administration, and sales. Staff to whom this company provides an ongoing training to ensure a highly competent workforce. So far, meticulousness has assured the attribute “quality” to Inox Meccanica branded products which, together with a selected dealer network and strategic business partnerships, have ranked the company at the peak of the national and international market.

The distinctive quality note associated with the Italianness of Inox Meccanica AISI 304 stainless steel products, coupling with an aftersales service, makes the company’s global expansion visible, reaching all the way to the Americas and Australia.

Upon request, the sales procedure is inclusive of tests if the customer needs to put Inox Meccanica machines to a trial with specific needs and with their own food recipes. Thanks to an exclusive Pilot Plant Inox Meccanica can test industrial production, both for the development of new products and

for the optimisation of traditional production processes. However, the testing does not end just with the packaging procedure. After that, in fact, the food can also be evaluated from a microbiological aspect in the new laboratory, and from an organoleptic and taste angle in a modern, purpose-equipped tasting room. With its technology Inox Meccanica tries to help its customers achieve higher yields, more efficiency in processes and, above all, products with a high quality level. Inox Meccanica has been supplying, for 35 years, complete services of innovative technology for automatic industrial machines for meat processing.

The product portfolio is very broad and ranges from machines for pressing, forming and automatic stuffing products in net and casing and the PIC 99 BCE is an example of this.

Since 1987, PIC 99 BCE has been representing the best solution to form, stuff, tighten and clip single muscle products –such as belly-bacon, pork neck, bresaola, hams, loins, roasts and muscles in general – in fibrous, collagen and plastic casing and elastic stockings. You can stuff products in casing and net at the same time with great time and labour savings.

Thanks to the electric pusher, the automatic tubes rotation system, the loading belt and a 1100mm mold, clients can speed up the stuffing process and get more regular and consistent results. The use of the PIC 99 BCE brings several advantages, such as time savings, lower waste of casing and net and a significant reduction of packaging costs. Thanks to its experience Inox Meccanica can say that PIC 99 BCE is the best solution on the market for the production of long bar to improve and increase yield in slicing.

40 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Strada
46044
Tel. +39 0376 60 82 82 - Fax. +39 0376 60 81 80 info@inoxmeccanica.it - www.inoxmeccanica.it
Solarolo, 20/B-C-D -
Solarolo di Goito (Mantova) Italy

Livetech is an Italian company whose headquarters is located in Monticello d’Alba, between the hilly landscapes of Langhe and Roero, areas known all over the world for their products of excellence. Livetech and its specialized divisions operate in complete synergy and are able to supply a wide range of products, from single machines to complete packaging systems and chocolate moulding lines. Primary wrapping, secondary packaging, palletizing, chocolate moulding: Livetech offers cutting-edge solutions in each of these sectors. Livetech products are oriented towards excellence, like those of the company’s territory. A customer’s unique product is the driving force for each project. Thanks to close collaboration with its customers,

Livetech can provide specific technical solutions focused on the fundamental aspects of marketing, cost optimization, process automation and sustainability. A fundamental added value that Livetech provides is the willingness to engineer customized solutions.

Livetech’s traditional field of activity, namely automatic secondary packaging systems, now includes an expanded range of products. Robotic secondary packaging lines, in two versions: X-Series, focused on high performance and high customization, and E-Series, focused on simplicity, efficiency and energy savings. Livetech range includes multifunctional top loading systems, side loading systems, cases erectors, cases sealers, vertical formers, and much more: our solutions can handle any type of packaging. Among Livetech most popular solutions are the LWA-TH case packer, which can make wrap-around and tray + hood boxes, and the new

concept multifunctional systems based on the use of independent shuttles able to optimize forming, filling and closing of cases and boxes of various types in a compact design. Livetech also provides stand-alone machines dedicated to specific functions, which can be integrated into existing manual systems to introduce automation elements. In the field of primary packaging, Liveflow is specialized in the design and production of automatic systems for the handling, management, and primary packaging of several types of food products. Liveflow offers a wide range of products, ranging from horizontal flowpack packaging machines to X-fold systems, integrable with dedicated feeding systems.

Livepal offers palletizing systems, from simple systems with cartesian axes, to more complex systems equipped with industrial

robots able to manage multi-channel lines. For instance, the palletizing unit LPA is a simple and compact cell capable of handling boxes coming from a single line, that can match any kind of layout and it can be equipped, accordingly to the requests, with a wide range of accessories.

Livemould is the division of Livetech specialized in the design and production of machines, plants and equipment dedicated to the world of chocolate moulding Livemould also can offer a wide range

of solutions. Complete lines to produce coupled subjects such as eggs, spheres, various figures. Lines for the production of semi-finished products such as drops and strips of chocolate. “One-shot” depositors. Moulding systems for hollow figures, solid tablets, and chocolate bars.

Consultancy is for Livetech a strategic element for the development of successful projects. Livetech specialists are involved in the creation of new blanks and the modification of existing ones in order to meet the needs of each customer. The direct interface of Livetech specialists with papermaking companies allows the formulation of the most suitable solution in a very short time.

Livetech’s technological specialists, relying on their experience in moulding products and the related production processes, analyze and compare the latest technologies to help improving the quality of the processes and productivity of the systems.

Discover Livetech world at live-tech.com

42 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Live-Tech Srl Via Stazione, 65 - 12066 Monticello d’Alba (Cuneo) Italy Tel. +39 0173 44 06 79 info@live-tech.com - www.live-tech.com

Millennium Engineering Srl

Via Martin Luther King, 12 - 35010 - Curtarolo (Padova) Italy

Tel. +39 049 96 24 258 - Fax +39 049 96 23 823 info@me-foodsolutions.com - www.me-foodsolutions.com

ME Food Solutions: Philosophy in eight points

Millennium Engineering S.r.l. was founded in 1996 and immediately stood out for stainless steel processing, with particular attention to AISI 304 steel. The quality of the laser cutting processes for metal sheets and tubes, punching and welding, and the precision in bending are just some of the reasons that immediately led to important collaborations in the construction of food machinery.

In May 2011, the company welcomed Engineer Luca Priore as Director who immediately enriched the company with innovative research by designing a new food conveyor belt model: The DLSNS belt. The goodness of the invention culminated on 19/03/2013 with the Patent for Utility Model, which on 27/11/2013 became a Patent for Industrial Invention. This certification would be expanded and extended in 2019.

In parallel with these research, Millennium Engineering establishes itself as a real brand, “ME Food Solutions”, filing the trademark in 2019. The systems designed and manufactured cover the different stages of food processing: deep-freezing, cooling, leavening, pasteurizing, conveying.

More than 20 years of applied research indicate ME Food Solutions as an innovative and reliable company. A worldwide sales network capable of supporting the parent company in the challenges of the global market confirms these attitudes.

The eight key points of ME Food Solutions’ philosophy

To achieve its goals, ME Food Solutions has structured itself around an eight-point philosophy: Let’s see them!

1 - Resistance

The evolution of industrial processes, very high-productivity coefficients, and market’s unavoidable demands require increasingly high-performance machinery.

Thanks to the high quality of the materials used and specialised skills in all phases of design and assembly, ME Food Solutions can offer customers solid and reliable equipment, manufactured to stand the test of time.

2 - Flexibility

“It’s impossible!” ME Food Solutions engineers have often heard this statement, always experiencing it as a challenge. Indeed, the motto shared by the design team is: “Where others do not arrive, we begin”. Listening attentively to each customer’s needs and immediately activating all channels aimed at their effective satisfaction are the pillars on which each food plant built by ME Food Solutions is based.

3 - Continuous innovation

What distinguishes ME Food Solutions is certainly a continuous ferment of ideas that soon become Patents.

The latest generation of materials, use of advanced accessory components, and highly customised technical achievements, proceed in unison with the most advanced mechanical and IT technologies: Even thousands of kilometres away, the ME Food Solutions representative can verify and intervene on the functional parameters of each food machine.

4 - Customisation

For ME Food Solutions, there are no small customers or uninteresting projects. The same dedication is reserved for international industrial groups as for the craftsman wishing to expand his production. Therefore, no standard models, but production lines built to specific customer requirements.

5 - Integral design

From the first “dimensioning” calculations to the definition of the individual food machinery and the necessary plant components, ME Food Solutions plans and designs everything, providing the end customer with a complete, ready-to-use production line. Large projects and prototypes, this is the wide range of possibilities, all expertly defined through an integral design that brings together the different specializations of the technical departments.

44 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY

Millennium Engineering Srl

6 - Convenience

ME Food Solutions can offer its food machinery at the best market conditions. The secret is in the use of materials, such as AISI 304 steel and FDA-certified technopolymers that are taken to their maximum technical possibility, guaranteeing resistance but rejecting waste. Added to this factor, is the possibility of offering the customer an allround customisation: A custom-made food plant is more performing, guarantees much higher production standards and, moreover, is also amortised much faster.

7 - Internal testing

Trust is a determinant factor and must be respected. This is the deep motivation for which each machinery is assembled and monitored for days at the ME Food Solutions headquarters which carefully verify functional parameters and dimensions.

Right after the assembly and testing phase, client has the plant and can immediately start production.

8 - Hygiene

Strict regulations issued by the European Union and other international authorities (e.g. FDA certifications) in the field of industrial food processing have directed ME Food Solutions towards precise and careful design methods, determining the so-called hygiene philosophy.

From the synergetic interaction of these eight points, a true modus operandi emerges and makes ME Food Solutions an undisputed and globally recognised reference in the world of food industry.

45 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Via
Tel. +39 049 96 24 258 - Fax +39 049 96 23 823 info@me-foodsolutions.com
www.me-foodsolutions.com
Martin Luther King, 12 - 35010 - Curtarolo (Padova) Italy
-

Mini Motor wireless technology: COA – Can Over Air

New patented technology known as COA to become the benchmark in the field. Mini Motor was established in 1965 but it wasn’t until 1974 that the company came into being as the industrial electric motor manufacturer it is today.

The company started with metals and electricity, later adding electronics and

computer engineering to its competencies. Industrial automation and mechatronics were then introduced in the late Seventies and early Eighties. These were two strategic traits for Mini Motor and already in its DNA at the time of its inception. Research, development, and innovation: COA – Can Over Air, Mini Motor’s new wireless technology.

In 2012, Mini Motor set on a road of R&D and design innovation with the introduction of on-board drives on gearmotors and servomotors. As a result of this, a wide range of products were designed and developed for several years. At the same time, the company was working with various types of fieldbuses, initially with analogue fieldbuses (Canopen and Modbus) and then the more advanced ethernet buses (Profinet, Ethercat, Powerlink and Ethernet IP). All this led to a considerable reduction of wires and drag chains but, most importantly, to greater electrical panel efficiency, as the drive system was delocalised and built into the motors.

In 2018, at the end of this phase, the focus shifted to a new, ambitious, and exciting project: Mini Motor wanted to do more for the general economy of a machine. And so, it created COA - Can Over Air. Mini Motor has developed a proprietary wireless bus based on ZIGBEE technology at 2.4 Mhz that enables wireless control of the motor. The information is simply sent via a coordinator provided by Mini Motor that acts as a transparent wire, making it possible to remotely manage format changeovers or speed and torque changes.

This new patented technology, known as COA, is set to become the benchmark in the field, just like the wire had been. The new range will be identified with the letter “W” at the beginning of the code and can be adopted on all Mini Motor products with built-in drives in the DBS and DR series and on the very latest FC - Fast Change range for high-speed format changeover. Mini Motor always has a foot in the door of the future. Join Mini Motor in this road to innovation

46 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Mini Motor Spa
Via E. Fermi, 5 42011 Bagnolo in Piano (Reggio Emilia) Italy Tel. +39 0522 95 18 89 info@minimotor.com - www.minimotor.com

Molitecnica Sud is a metalworking company founded in Altamura more than 50 years by Giuseppe Pellicola (Knight in the Order of Merit for Labour), with the aim of building unique machines for mills. Subsequently, the management of the company was passed on to his four sons, who have grown it to such an extent that it is now able to satisfy new sectors in addition to milling, namely pasta factories, bakeries and feed mills.

Today, the third generation of the Pellicola family works to carry on the same founder’s passion for the work, but with a more global vision: “spreading Italian milling and food culture around the world”.

To achieve this goal, Molitecnica Sud has built up a network of partners to offer complete solutions for the food industry, also for the foreign market. Thanks to these collaborations, Molitecnica Sud is able to supply, in addition to milling plants, pasta and industrial bakery plants, compact milling plants (designed for developing countries), stockage systems, auxiliary machines and 24-hour automatic shops.

Molitecnica Sud, together with its partners, is committed to the national and international market. The company is able to satisfy the needs of customers from all over the world. Specifically, the company has marked its presence, not only in Italy, but also in Eastern Europe (especially the Balkans), in the African continent (mainly in the Maghreb area) and the Middle East. In this latest period, requests from Poland have intensified, thanks to a partnership with a polish company. The results in global markets have also been achieved through the 100% Made in Italy certification. In fact, the Institute for Protection of Italian Manufacturers attests that Molitecnica Sud’s products respects the requirements of the “IT01 - 100% Original Italian Quality” system. This means, not only that the machines and the plants are produced exclusively in Italy, but also certifies the quality of the materials used and realizations in respect of work, hygiene and safety.

In addition, Molitecnica Sud offers its customers a rich package of services: preventive analysis, grinding diagrams, personnel training, remote assistance, maintenance, consultancy and

Contrada Torre La Macchia, 70022 - Altamura (Bari) Italy

Tel. +39 080 310 10 16 - Fax +39 080 314 68 32 info@molitecnicasud.it - export@molitecnicasud.it - www.molitecnicasud.it

pre- and post-sale technical assistance. The flagship is certainly customised design. In fact, the company deals with tailor-made projects, analysing the requirements of each individual customer.

The Research and Development (R&D) area is fundamental, because the solutions proposed are result of in-depth studies. Molitecnica Sud has embraced industry 4.0 to make plants highly technological. In fact, it is possible to request plants with sensor technology capable of providing real-time data on production, safety and machine status. In addition, the possibility of automation is offered to automate and lead the plants remotely.

One of the most important innovations for the company is the use of Augmented Reality. Molitecnica Sud has recently implemented AR technology to offer an advanced remote assistance. The latter, using visors, allows remote assistance work to be carried out.

Augmented reality is also used at fairs. Thanks to this technology and appropriate visors, it is possible to show all the machines and plants without having to physically bring them to the fair.

In addition, AR technology is used to show a preview of the installations requested. The technicians go to the customer’s empty factory and with the use of the visors, they are able to project the machines in real size, in the position where they will be installed. In this way, it is possible to verify that there are no structural obstacles, and the installation is perfectly positioned in the place chosen by the customer. From the ecosustainability point of view, it is important to highlight that this choice allows reducing the CO2 consumption, due to journeys of the specialised technicians and the possible transport of the machines to the events. For more information, visit the website: www.molitecnicasud.it

48 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Molitecnica Sud

The company OCRIM of Cremona is renowned all over the world as a reliable partner for the construction and supply of milling, feed, and cereal processing plants, and end-of-line plants. Its important commitment in research, customer care, training and communication has always been an incentive for innovative and productive teamwork.

OCRIM boasts two sites in the city of Cremona: The original headquarters in Via Massarotti, which houses offices and parts of its production factories, and the premises at the canal port for some important production and logistics departments, and also for the Milling Hub (created jointly with Bonifiche Ferraresi), which includes the new Milling Hub Masterclass school.

Turnkey projects are one of OCRIM’s strong points, supplied in tailor-made solutions, increasingly welcomed by international customers who decide to rely on a single partner who can guarantee a high professional level and respect programmed time.

OCRIM is an irreplaceable partner also for the supply of machines only and in milling plant upgrade/modernization.

Since 2017, thanks to the OCRIMFBC department, the company has also

manufactured end-of-line plants for palletization and packaging of bags and other packing, supplied turnkey and personalized upon customer’s requirements. Since 2021, Fluting Hub - a new department for process and treatment of milling rollers has been open and where it will be possible to manage fluting, grinding and balancing stations as well as an innovative system for coating the rolls in titanium. Hence, internalizing all processes and therefore completing the industrial chain, OCRIM can guarantee a traced, controlled, and certified Italian Made product.

OCRIM’s versatility and reliability are also evidenced by the strategic alliance, officially signed on in June 2021, with AGCO - global leader in the design, manufacture and distribution of agricultural machinery and precision ag technology.

Thanks to Cimbria’s and GSI’s expertise in material storage, processing and handling, AGCO and OCRIM aim to be the players of a constructive change, for a highly sustainable global food industry, by offering intelligent and innovative solutions from one single partner

OCRIM’s versatility is also evidenced by an important agreement reached with Italian company Molitecnica Srl at the beginning of 2019, to build nixtamalized flour plants for tortilla, snacks and chips production. These products are mainly part of Central and Southern America’s food culture, but also highly appreciated and consumed all over the world. The best OCRIM process machines, which are highly renowned for their performances fully responding to the targets to hit, are installed in these plants.

OCRIM’s target is supplying its customers with long-lasting milling plants and efficient high-quality services. With this goal, innovative sanitization solutions have been introduced to reduce energy consumption and to minimize operating and maintenance costs.

As for maintenance strategies and management, OCRIM has developed the

50 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Assemble department at Ocrim historical factory
Massarotti, 76 - 26100 Cremona - Italy Tel. +39 0372 40 11 - Fax +39 0372 41 26 92 info@ocrim.com - www.ocrim.com
Ocrim Spa Via
Cremona – the yard of Ocrim historical premises Ocrim headquarters at the canal port

Ocrim Spa

Via Massarotti, 76 - 26100 Cremona - Italy

Tel. +39 0372 40 11 - Fax +39 0372 41 26 92 info@ocrim.com - www.ocrim.com

Modular Mill Concept, a truly innovative technology that enables stopping some parts of the grinding section, for any reason, while letting others run, thus granting certain output. The benefits deriving from that are clear and easily definable, since it is a solution already chosen and highly appreciated by many customers.

Also in the automation sector, Ocrim knows to be a direct reference and that is the reason why the company does not rely on external bodies to study and create plant management systems.

The general automation package @mill (which offers many application packets), the innovative @rollermills, which enables controlling the mills remotely via tablet, and the Immersive Reality and its resonance and important feedback all over the world, are futuristic systems created to improve and simplify the work activities of those who live the mill.

OCRIM’s Italian Made brand is synonymous with quality, design and accuracy, since it is evidence of the production and logistic process that is carried out in Italy only, based on research in quality and design, which are true conventions of Italian business culture.

Grounding on Italian Made feeling and thanks to the partnership with Bonifiche Ferraresi, the biggest Italian agro-food business reality, OCRIM is acknowledged as a sound partner in The Italian AgriFood Chain Choice, a project strongly wanted and carried out by OCRIM and Bonifiche Ferraresi jointly with other renowned Italian companies.

This ambitious project, connected with the food chain, has inspired the study and creation of Milling Hub, a company that aims at building and managing the different milling plants on OCRIM’s premises in Cremona canal port. The Milling Hub aims to strengthen Italian agri-food sector, giving the food industries without their own

milling plant the chance of having a customized one and benefitting from OCRIM team’s technical and technological skills. They will be granted a traced and certified product, thanks to accurate control by the agri-food chain, The Italian Agri-Food Chain Choice. In addition to this, thanks to the great training experience, proved by the OCRIM International School of Milling Technology which has been training technicians and technologists since 1965, and in line with the Milling Hub project, the Milling Hub Masterclass has been created to give education a new vision.

Only a limited number of previously trained technicians, with a well-defined experience, can access the Masterclass in order to guarantee a high-degree training. 360° advanced training focusing on the knowledge of seeds, through cereal and pulses processing, to finished product sales.

On account of this corporate positive development, OCRIM’s R&D department has experimented such new strategies and state-ofthe-art projects to be broadly acknowledged as unique in the milling sector and in full harmony with the novelties the company has been experiencing. The partnership between OCRIM and some Italian universities, whose contribution is crucial to get valuable results to gain benefits for the milling sector in general, continues and is increasingly efficacious.

OCRIM’s various communication instruments to convey its orientation have been greatly changed in such a way as to finetune the company’s language to the new trends. In fact, the company boasts considerable visibility through both national and international sector publications, via its LinkedIn profile, Ocrim S.p.A. | LinkedIn, and its three internet websites: the corporate website www.ocrim.com, one dedicated to the company’s museum www. ocrimcore.com, one dedicated to the blog www.ai-lati.com, strongly wanted by OCRIM as a real information provider for the entire

51 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Cremona canal port – Ocrim-FBC department Cremona canal port – Ocrim Farmhouse Cremona canal port – Milling Hub – purifiers floor Cremona canal port – Milling Hub – roller mills floor

The Italian Agri-Food Chain Choice chain, and therefore for its member companies. In addition to this, in 2020, the company’s media department was highly developed with the start of highly technical-scientifical Webinars into the milling world. Customized machines for its customers, events such as “Wheat, flour and…” and the hospitality of hO – Home OCRIM), and Farmhouse (farmstead typical of the Cremona area, renovated by Ocrim and inaugurated on occasion of company’s event “Wheat, flour and …” 2022) are events and projects created to provide a close-up view of a company that is continuously and constantly evolving.

Ocrim Spa

Via Massarotti, 76 - 26100 Cremona - Italy Tel. +39 0372 40 11 - Fax +39 0372 41 26 92 info@ocrim.com - www.ocrim.com

OPARTS: Ocrim’s world is just a click away

On May 2022, the company launched a new platform www.opartsshop.com, an e-commerce portal with interactive catalogues where spare parts for milling plants can be bought.

The entire website has been designed with the customer in mind. The aim is to ensure the best user experience in terms of ease of navigation, speed, and intuitiveness.

The is available worldwide and allows customers to directly purchase milling products 24 hours a day via certified international payment circuits.

The portal is structured in two parts: a B2B e-commerce platform for the immediate and direct purchase of milling plant articles and a customised section for loyal customers with interactive catalogues. In the latter area, the user’s machine catalogues will be uploaded for browsing, with the relevant serial number, table, and bill of materials so that users can find and order both specific and custom-made spare parts.

The reserved area has been specifically designed both for new and long-standing customers. We truly wanted to optimise the flow of information and improve our customer service when purchasing specific spare parts for Ocrim machines. Customers can browse the various catalogues in several ways, making the ordering process easier and quicker, thus minimising the chance of error when searching for a specific component. With Oparts, the user can buy spare parts with just a few clicks, choose and order spare parts by selecting them directly from the table, view dedicated promos and keep track of requests and orders at all times.

For more information visit www.oparts-shop.com or write an email to info@ocrim.com.

52 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Cremona – Ocrim conference room Cremona – Ocrim Core museum Cremona canal port – Milling Hub

Ocrim Spa

Via Massarotti, 76 - 26100 Cremona - Italy

Tel. +39 0372 40 11 - Fax +39 0372 41 26 92 info@ocrim.com - www.ocrim.com

Superior is back! The OCRIM compact mill Superior is a compact mill representing a strategic and smart investment that offers safe and versatile productive solutions for an excellent final product. Pre-assembled at OCRIM warehouse, Superior just needs final installation in an industrial shed, thus reducing the costs of a dedicated multi-level building and bureaucracy expense for urbanization works. Superior offers high energy performance for reduced production and management costs.

Superior has been thought and studied for customers with different goals and entrepreneurial courses. It is for people approaching the milling world for the first time as well as for those who are already working in the agro-food sector and want a compact plant in short time to extend or diversify their offer, to satisfy specific or niche markets, without revolutionizing or replanning their industrial production.

The first compact mill Superior stemmed from a pioneering idea in the 1950s and would be undisputed icon for almost 20 years. Its state-of-the-art engineering has highly contributed to

OCRIM’s industrial development, making the name OCRIM resound across the globe, from Italy to Centre and South Americas. A compact and smart grinding mill for wheat only, for different capacities depending on the composition of the model requested. High degree of customization of technical and technological equipment, and design are the innovative features of the new compact mill.

Superior will represent and interpret, also harmonically, the needs, style and culture of customers and Countries where it is accomodated in, starting from one of the four different solutions available: Passion, Natural, Gold, and Style.

Superior is back to OCRIM home in a futuristic elegant shape, from the technological and design points of view.

After the great interest generated and significant demand, OCRIM has dedicated Superior an Internet website – www. ocrimsuperior.com – with all information, and e-mail address to write for requests – info@ocrimsuperior.com, as well as a brochure whose content and design fully convey the usability and elegance of this compact mill.

53 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Superior 1948 Superior today Brochure dedicated to Superior

Olocco Srl has been manufacturing valves and components for pneumatic conveying and metering since 1950. The company is committed to constant technological innovation and in the continual search for quality. Olocco valves are used in the feeding, unloading and pneumatic conveying of any kind of products in grain or powder, in the food, chemical or plastic industry, with low, average, high pressure lines.

Olocco has always designed and developed its products according to the fundamental principles of quality and good working practice. In 1997 Olocco obtained the quality certification UNI ENISO9001. This certificate is both a very important target and a fundamental launching pad, a constant effort made by the company to improve the quality of its products, so as to make sure that it remains top of category. In line with these objectives Olocco also certified its product range according to ATEX Directive 94/9/CE. Olocco avails itself of the very latest highly advanced technology in the design and

Olocco Srl

Via del Santuario, 41 - 12045 Fossano (Cuneo) Italy

Tel. +39 0172 69 25 79 - Fax +39 0172 69 25 78

olocco@olocco.it - www.olocco.eu

production of its components. A valid team is involved in ongoing research to renew and improve the quality of its product range,

thanks to a modern CAD 3D system. Olocco uses high-technology to produce valves and accessories for pneumatic conveying and metering always in the vanguard in terms of technical specifications, quality and safety. Thanks to minimum tolerances and technical devices the company is able to meet the specific needs of every type of product and customer.

54 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY

Omas Tecnosistemi Spa

Via Edison 39 - 20023 Cerro Maggiore (Milano) Italy

Tel. +39 0331 42 27 67 - Fax +39 0331 42 18 96

www.omastecnosistemi.it - info@omastecnosistemi.it

FLEXICAP – Dynamic Excellence

FLEXICAP is an innovative assembling machine designed for soluble products, liquids, and coffee.

It is available in different models starting from a minimum of two lanes up to 120 capsules per minute to a maximum of eight lanes, performing up to 450 capsules per minute according to the format and to the product to fill.

FLEXICAP boasts flexibility, dynamicity and production efficiency.

The modularity of all the system makes quick and simple all the product change over and also fully accessible for the inspection of all the operations.

The new FLEXICAP guarantees the maximum flexibility of the whole system; the feeding of the capsules by sorter or by storage for stacked capsules which is both available in the horizontal longautonomy-supply version and in the classic vertical version.

The loading and downloading of capsules is carried out by Pick & Place system.

The inner capsules cleaning system before the filling and of the edge of the capsule after the filling is performed by sterile micro-filtered air and the suction of the residual powders; this process allows a perfect sealing of the edge of the capsule guaranteeing a perfect sealing over the time and the closing of the top lid.

The filling and sealing stations are user-friendly and they include the maintenance and the cleaning.

The machine is prepared for the installation of a laminar flow system, which ensure a 100% hygienic product.

FLEXICAP has been designed to run different formats for both liquid products, powders and coffee. It applies a pucks system to move the capsules through the filling, filter insertion (where required) and cut and seal top lid stations.

The machine is also available in “docking station” version, easy to extract.

58
FOOD
EASTERN EUROPE EDITION 2023/2024
INDUSTRY

Omas Tecnosistemi Spa

Via Edison 39 - 20023 Cerro Maggiore (Milano) Italy

Tel. +39 0331 42 27 67 - Fax +39 0331 42 18 96

www.omastecnosistemi.it - info@omastecnosistemi.it

This model is easy to dismount and it ensures an excellent cleaning. Furthermore, the changeover is fast and performed with no tools. Brushless motors drive all the stations guaranteeing accuracy, flexibility and the quality of the operations. The adjustments and the configurations of the machine are carried out through the 15 inches “touch screen” panel, with the possibility to save the production data. The machine is prepared for the integration into Industry 4.0. FLEXICAP is equipped with controls for the correct execution of all the operations and for the installation of a verification camera.

Significant and noteworthy are the contact parts with the product made of 316 L. stainless steel according to pharma and food standards. The pucks to host the capsules are made of high-resistance material due to the sealing procedure that is also easy to move.

The machine is equipped with the uncoupling and diving system also for both the cleaning and of the grinding station or for the upper feeding hopper (coffee or soluble products).

The main operational devices are placed over the upper part of the FLEXICAP thus allowing the maximum security of all the operators and of the technical maintainers.

The operational stations can be inserted into the production installation ensuring the maximum hygiene of production and machine no stop. Thanks to the long experience in the designing and manufacturing of the machines, Omas Tecnosistemi S.p.a. can customize and satisfy any single enquiry of the most demanding customers.

59 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY

BORGHI horizontal storage ideal partner

Grain conservation and storage automated plants

space optimization. Stocked product excellent conservation.
storage economically advantageous. More possibilities to receive financing .
operating Wholly automated management. Low energy consumption product conservation . E N GINEERING -PRODUCTIO N - S E R V I C E BORGHI Srl 45037 Melara (Rovigo) Italy Phone +39-0425.89689 Fax +39-0425.89636 E-mail: info@borghigroup.it campbelladv.com 17020A
Storage
Big
High

Via Brancaccio, 11 - 84018 Scafati (Salerno) Italy

Tel. +39 081 850 93 68 info@pndsrl.it - www.pndsrl.it

Founded in 2000, PND is one of the leading companies in the manufacturing of fruit processing machinery. A business mainly related to exports, which is worth 95% of the total turnover. PND operates on a global scale and is strongly present in Europe, South America, the United States, Asia, Australia and Africa. There are 19 machines in the catalogue that are easy to intuit, use and maintain. Among the top products there are peeling machines, coring machines, automatic and manual cutters, for multiple fruit varieties, as well as treatment and pre-washing tanks.

Strawberry, apple, pear, kiwi, melon, pineapple, mango, peach, lemon, watermelon, citrus; each fruit has different intrinsic and external characteristics and responds to different market needs. The PND brand machines are modular, therefore they lend themselves to the construction of a tailor-made process line for the customer. It is in fact possible, through targeted requests, to combine a machine suitable for cutting into wedges and chunks with a peeler.

Since September, a new machine has been added to the catalogue, the PND new cherry tomato cutter, designed for cutting in half and in quarters. Fast, with a production capacity of about 200 kgs per hour; safe since it is designed to comply with all the safety standards required by current regulations, for example with the covered cutting unit; innovative because of its automatic loading, thus also saving manpower. The product is, in fact, collected in a hopper and, through an elevator conveyor, lift to the loading belt that aligns and transfers it to the cutting station. The cutting unit is composed of 4 rotating circular blades that, operated together, allow the cut into quarters. A mechanical lever system allows, instead, to move 2 blades so as to obtain the cut in half. Finally, an output conveyor, placed under the cutting station, collects the product easily.

Thanks to its innovative stainless-steel design, the machine treats cherry tomatoes of different calibre (Ø 25 - 40 mm) and is easy to handle being equipped with four wheels.

The company strength? Listening to the customer. PND is able to give a prompt response to the buyers, with processing lines designed according to their needs and requirements. A vision enabling to pay attention to technological performance, perfectly tailored to the needs of those who choose them.

It is a truly global machine, as PND srl is also truly global, being based in Italy, but with representative offices located in several different countries.

A team consisting of 40 employees, including administrative and sales staff, technicians and engineers, based at its headquarters in Scafati, in the South of Italy, works alongside agents and technical offices all around the world

Indeed, the human element is one of the main resources of a company with mechanical and technical strengths such as these. Despite the widespread presence of PND representatives on the various continents, when it comes to installing a new machine, there is always an expert who travels from the parent company and follows the process through to completion.

This assumption of responsibility is a guarantee for the customer, which knows from the very first moment that it is going to be accompanied constantly from the design phase to the commissioning of the system.

This constant attention to the needs of its customers is a winning strategy that allows continuous updating in the field and a swift response to customer needs means that customised production lines can be offered to them.

The opportunity to deal constantly with customers all around the world offers the technicians from PND the opportunity to tackle new challenges and properly understand the needs of their customers.

PND invites you to discover the PND world visiting its website www. pndsrl.it, where you can find all details about its machinery and have info referring to the company’s participation in the national and international trade fairs.

62 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
PND Srl

Italian artisan tradition at the service of the food industry

Re Pietro srl has been in the agro-food industry with cereal processing machines for over 80 years.

In the last 20 years, Re Pietro has used its knowledge and experience to broaden its product range by introducing machines and plants for the production of puffed cereal cakes and non-fried snacks.

The request of puffed cereal cakes as well as non-fried snacks is constantly growing on the global market, as they are tasty but very healthy food thanks to the absence of fat and for not being fried.

Suitable for people of any age, they also satisfy the increasing demand of special food requirements particularly for gluten free and vegan dietary restrictions, often due to allergies and intolerances.

The know-how acquired in this field enables the company to create complete production

Re Pietro Srl

Via G. Galilei, 55 - 20083 Gaggiano (Milano) Italy

Tel. +39 02 90 85 025 info@repietro.com - www.repietro.com

and packaging lines on specific customer’s demand by providing support both in the design phase, as well as in the process and product development phase.

Besides, thanks to well established partnerships, Re Pietro can also supply you with professional flavouring lines and systems, ranging from snacks to puffed cakes, sweet products as well as pet-food, covering all type of production needs.

Re Pietro manufactures its machines entirely in Italy with meticulous attention to details and components. In fact:

- all the hydraulic and pneumatic components are of prime quality such as Bosch-Rexroth and SMC brands;

- the cakes and snacks moulds are built in tempered steel coated with titanium nitride, in order to grant a long life and avoid the sticking of the product on the surface during the production phases;

- all the machine parts which get in contact

with cereals/pellets and/or with the final product are built with materials that are certified suitable for the processing of food as per EC Reg. 1935/2004;

- the upper and lower moulds heating is carried out with high density cartridge heathers and the temperature is separately controlled with 2 OMRON thermoregulators;

- each single machine is managed by its own PLC interfacing to a touch-screen control panel, from which you can set up all the production stages, save the recipes and check the anomalies thanks to an effective diagnostic system.

The customers can rely on an excellent and fast spare parts service as well as after-sales service both on the customer’s site and/or through “on-line” technical support, thanks to the modern communication technologies. Rely with confidence on Re Pietro Srl for your projects, they will be happy to support you with their experience.

64 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY

The Industrial Pizza Line is one of the latest products designed and manufactured in SIGMA.

Born from twenty years of experience in the production of cold spreaders for pizza in the craft sector, the machine adopts on industrial scale the concept tested for several years and operating in thousands of machines sold all over the world.

It is the machine that most closely reproduces the manual skill of the pizza maker, imitating his unequalled delicacy. The original protected micro-rolling system, rigorously patented, was born from a successful and original intuition, developed and implemented to obtain a processing of the pasta similar to that of expert hands. The exceptional nature of the machine consists in preparing the base of the pizza, already with the edge, starting from the dough ball, without altering the dough, exactly as the hands of a skilled pizza chef would do. The use is simple and practical; the shapes are always perfect.

In its industrial configuration, the machine is composed of a belt conveyor of about 5000mm in length and a variable width according to the numbers of rows defined to achieving the hourly quantity to be produced.

The pizza processing sequence includes the dough balls loading area, preceded by an automatic flour duster for the carpet and a further automatic flour duster for the ball, the preparation of a power factor correction (centring device) for the dough balls, a pre-

chasing spreading, a further automatic flour duster for the first disc obtained, a further cold chasing spreading by means of the patented SIGMA system.

A scraper for the conveyor belt, a tray for recovering flour excess and a touch screen panel for storing work cycles and controlling the line complete the machine. The machine develops on one or more rows

in the longitudinal direction for the workings, from 1 up to 4 rows maximum. No dough reworks have to be managed.

The maximum reference cycle times are approximately 800 pizzas/h per row from 100 to 500gr weight and from 20 up to 40cm of diameter. It is on developing a new system to increase the maximum hourly capacity, ready to be sold from the end of 2023. The structure is completely in AISI 304 steel. The moulding area is protected by opening doors.

The machine is designed to integrate upstream with the balls feeding system and downstream with the subsequent process of topping.

The long experience of SIGMA in mixing solutions together with a long experience with partners specialized in manufacturing other parts of the pizza line production, as dividers-rounders, proofers and ovens allow SIGMA to support the customers to realize the complete system.

Topics

• Artisanal result without dough-stress

• Patented cold system spreader for pizza dough

• Max capacity production from 800 to 3.200 pcs/h

• Dough balls from 100 gr to 500 gr

• Pizza diameter from 20 to 40 cm

• Touch screen to store until 100 recipes

• No dough reworks on the line.

68 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
Sigma Srl Via Artigianato, 85 - 25030 Torbole Casaglia (Brescia) Italy Tel. +39 030 2650488 - Fax +39 030 2650143 info@sigmasrl.com - www.sigmasrl.com
info@silvestri-srl.it www.impastatricisilvestri.it Silvestri S.r.l Via Caduti sul Lavoro, 15 - 35014 Fontaniva Z.I. – Padova - Italy +39 049 9450515
dough
“Each
has its own story”
.
Hall 3 Stand S3-A12

Z.matik: Modern style and cuttingedge technology

Z.matik has forty years of experience in the production of machines for bakeries and pastry shops, in particular of manual dough

Z Matik Srl

Via Fiesso, 4 - 35020 Arre (Padova) Italy

Tel. +39 049 95 99 935 - Fax +39 049 95 01 482

info@zmatik.com - www.zmatik.com

sheeters, croissant groups, work tables, planetary machines and cutting rollers in Aisi 304 steel.

From this year the company began a real revolution, but always maintaining tradition.

It starts with the manual table top and floor standing sheeters that are much more compact and ergonomic. The modern style and cutting-edge materials are captivating even the most demanding customers. The mechanics maintains some key points, but is also renewed, allowing the customer less maintenance and greater resistance. The goal is to make this range even more solid and intuitive, thus facilitating the operator especially in routine cleaning.

The new dough sheeter is good for multiple applications: from pastry shops to hotels, catering, etc. The existing options have been made even more advanced, for example the thickness detector, which allows you to calibrate the lowering of the calibrating cylinders to exactly check the thickness of the dough. Now this accessory counts a lot of digital display larger, in color and very accurate in reading.

Z.matik is certified according to the TÜV SÜD - ISO 9001 quality system and complies with all standards for food contact. Finally, each product is sanitized before packaging, in order to guarantee the customer greater safety of use.

76 EASTERN EUROPE EDITION 2023/2024 FOOD INDUSTRY
SHE60140 Manual sheeter 600x1400 mm
www.zmatik.com Z.MATIK Srl Via Fiesso, 4 - 35020 Arre (PD) Italy Tel: +39 049 95 999 35 Fax: +39 049 95 014 82 info@zmatik com r ev olu ti on a r y t r a d iti o n From pastr y shops to hotels, catering, and much more Hall A1 - Stand 165
EASTERN EUROPE EDITION ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY 2023 2024 INTERNATIONAL MAGAZINES .it Supplemento a TecnAlimentaria N° 2 Febbraio 2023 Poste Italiane SpA - Spedizione in Abbonamento Postale D.L. 353/2003 (conv. in L. 27/02/2004 n. 46) art. 1 comma 1 NE/TV - Anno 28 N°2 - 2023 - ISSN 2498-9541

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