Global flour market stood at around $ 180 billion in 2016 and is projected to cross $ 270 billion

Global Flour Market By Type, By Application,

By Region, Competition Forecast & Opportunities, 2012-2022

Market Intelligence . Consulting

Ta b l e o f C o n t e n t s S. No.

Contents 5.2.3.1.

China Flour Market Outlook 5.2.3.1.1.

Market Size & Forecast 5.2.3.1.1.1.

5.2.3.1.2.

5.2.3.2.

Global Flour Market Forecast & Opportunities, 2022

Market Share & Forecast 5.2.3.1.2.1.

By Type (Wheat, Rice, Maize and Others)

5.2.3.1.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

India Flour Market Outlook

5.2.3.2.1.

Market Size & Forecast 5.2.3.2.1.1.

5.2.3.2.2.

5.2.3.3.

By Value & Volume

By Value & Volume

Market Share & Forecast 5.2.3.2.2.1.

By Type (Wheat, Rice, Maize and Others)

5.2.3.2.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Japan Flour Market Outlook 5.2.3.3.1.

Market Size & Forecast 5.2.3.3.1.1.

5.2.3.3.2.

By Value & Volume

Market Share & Forecast

5.2.3.3.2.1.

By Type (Wheat, Rice, Maize and Others)

5.2.3.3.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

2 © TechSci Research

Ta b l e o f C o n t e n t s S. No.

Contents 5.2.3.4.

Indonesia Flour Market Outlook 5.2.3.4.1.

Market Size & Forecast 5.2.3.4.1.1.

5.2.3.4.2.

5.2.3.5.

Market Share & Forecast 5.2.3.4.2.1.

By Type (Wheat, Rice, Maize and Others)

5.2.3.4.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

South Korea Flour Market Outlook 5.2.3.5.1.

Market Size & Forecast 5.2.3.5.1.1.

Global Flour Market Forecast & Opportunities, 2022

5.2.3.5.2.

6.

By Value & Volume

By Value & Volume

Market Share & Forecast 5.2.3.5.2.1.

By Type (Wheat, Rice, Maize and Others)

5.2.3.5.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

North America Flour Market Outlook 6.1.

Market Size & Forecast 6.1.1.

6.2.

By Value & Volume

Market Share & Forecast 6.2.1.

By Type (Wheat, Rice, Maize and Others)

6.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

6.2.3.

By Country

3 © TechSci Research

Ta b l e o f C o n t e n t s S. No.

Contents 6.2.3.1.

United States Flour Market Outlook 6.2.3.1.1.

Market Size & Forecast 6.2.3.1.1.1.

6.2.3.1.2.

6.2.3.2.

Global Flour Market Forecast & Opportunities, 2022

Market Share & Forecast 6.2.3.1.2.1.

By Type (Wheat, Rice, Maize and Others)

6.2.3.1.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Mexico Flour Market Outlook

6.2.3.2.1.

Market Size & Forecast 6.2.3.2.1.1.

6.2.3.2.2.

6.2.3.3.

By Value & Volume

By Value & Volume

Market Share & Forecast 6.2.3.2.2.1.

By Type (Wheat, Rice, Maize and Others)

6.2.3.2.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Canada Flour Market Outlook 6.2.3.3.1.

Market Size & Forecast 6.2.3.3.1.1.

6.2.3.3.2.

By Value & Volume

Market Share & Forecast

6.2.3.3.2.1.

By Type (Wheat, Rice, Maize and Others)

6.2.3.3.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

4 © TechSci Research

Ta b l e o f C o n t e n t s S. No. 7.

Contents Europe Flour Market Outlook 7.1.

Market Size & Forecast 7.1.1.

7.2.

By Value & Volume

Market Share & Forecast 7.2.1.

By Type (Wheat, Rice, Maize and Others)

7.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

7.2.3.

By Country 7.2.3.1.

Russia Flour Market Outlook

Global Flour Market Forecast & Opportunities, 2022

7.2.3.1.1.

Market Size & Forecast

7.2.3.1.1.1.

7.2.3.1.2.

7.2.3.2.

By Value & Volume

Market Share & Forecast 7.2.3.1.2.1.

By Type (Wheat, Rice, Maize and Others)

7.2.3.1.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Germany Flour Market Outlook 7.2.3.2.1.

Market Size & Forecast 7.2.3.2.1.1.

7.2.3.2.2.

By Value & Volume

Market Share & Forecast 7.2.3.2.2.1.

By Type (Wheat, Rice, Maize and Others)

7.2.3.2.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

5 © TechSci Research

Ta b l e o f C o n t e n t s S. No.

Contents 7.2.3.3.

France Flour Market Outlook 7.2.3.3.1.

Market Size & Forecast 7.2.3.3.1.1.

7.2.3.3.2.

7.2.3.4.

Global Flour Market Forecast & Opportunities, 2022

Market Share & Forecast 7.2.3.3.2.1.

By Type (Wheat, Rice, Maize and Others)

7.2.3.3.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

United Kingdom Flour Market Outlook

7.2.3.4.1.

Market Size & Forecast 7.2.3.4.1.1.

7.2.3.4.2.

7.2.3.5.

By Value & Volume

By Value & Volume

Market Share & Forecast 7.2.3.4.2.1.

By Type (Wheat, Rice, Maize and Others)

7.2.3.4.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Italy Flour Market Outlook 7.2.3.5.1.

Market Size & Forecast 7.2.3.5.1.1.

7.2.3.5.2.

By Value & Volume

Market Share & Forecast

7.2.3.5.2.1.

By Type (Wheat, Rice, Maize and Others)

7.2.3.5.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

6 © TechSci Research

Ta b l e o f C o n t e n t s S. No. 8.

Contents South America Flour Market Outlook 8.1.

Market Size & Forecast 8.1.1.

8.2.

By Value & Volume

Market Share & Forecast 8.2.1.

By Type (Wheat, Rice, Maize and Others)

8.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

8.2.3.

By Country 8.2.3.1.

Brazil Flour Market Outlook

Global Flour Market Forecast & Opportunities, 2022

8.2.3.1.1.

Market Size & Forecast

8.2.3.1.1.1.

8.2.3.1.2.

8.2.3.2.

By Value & Volume

Market Share & Forecast 8.2.3.1.2.1.

By Type (Wheat, Rice, Maize and Others)

8.2.3.1.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Argentina Flour Market Outlook 8.2.3.2.1.

Market Size & Forecast 8.2.3.2.1.1.

8.2.3.2.2.

By Value & Volume

Market Share & Forecast 8.2.3.2.2.1.

By Type (Wheat, Rice, Maize and Others)

8.2.3.2.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

7 © TechSci Research

Ta b l e o f C o n t e n t s S. No.

Contents 8.2.3.3.

Colombia Flour Market Outlook 8.2.3.3.1.

Market Size & Forecast 8.2.3.3.1.1.

8.2.3.3.2.

9.

Market Share & Forecast

8.2.3.3.2.1.

By Type (Wheat, Rice, Maize and Others)

8.2.3.3.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Middle East & Africa Flour Market Outlook 9.1.

Global Flour Market Forecast & Opportunities, 2022

By Value & Volume

Market Size & Forecast 9.1.1.

9.2.

By Value & Volume

Market Share & Forecast 9.2.1.

By Type (Wheat, Rice, Maize and Others)

9.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

9.2.3.

By Country

9.2.3.1.

Egypt Flour Market Outlook 9.2.3.1.1.

Market Size & Forecast 9.2.3.1.1.1.

9.2.3.1.2.

By Value & Volume

Market Share & Forecast 9.2.3.1.2.1.

By Type (Wheat, Rice, Maize and Others)

9.2.3.1.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

8 © TechSci Research

Ta b l e o f C o n t e n t s S. No.

Contents 9.2.3.2.

Turkey Flour Market Outlook 9.2.3.2.1.

Market Size & Forecast 9.2.3.1.1.1.

9.2.3.2.2.

9.2.3.3.

Global Flour Market Forecast & Opportunities, 2022

Market Share & Forecast 9.2.3.2.2.1.

By Type (Wheat, Rice, Maize and Others)

9.2.3.2.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

South Africa Flour Market Outlook

9.2.3.3.1.

Market Size & Forecast 9.2.3.3.1.1.

9.2.3.3.2.

9.2.3.4.

By Value & Volume

By Value & Volume

Market Share & Forecast 9.2.3.3.2.1.

By Type (Wheat, Rice, Maize and Others)

9.2.3.3.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

Saudi Arabia Flour Market Outlook 9.2.3.4.1.

Market Size & Forecast 9.2.3.4.1.1.

9.2.3.4.2.

By Value & Volume

Market Share & Forecast

9.2.3.4.2.1.

By Type (Wheat, Rice, Maize and Others)

9.2.3.4.2.2.

By Application (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers and Biscuits, Non-Food Applications & Others)

9 © TechSci Research

Ta b l e o f C o n t e n t s S. No. 10.

11.

Contents Market Dynamics 10.1.

Drivers

10.2.

Challenges

Market Trends & Developments 11.1.

Growing Online Sales of Flour

11.2.

Consumer Preferences for Healthy Wheat Flour

Global Flour Market Forecast & Opportunities, 2022

11.3.

11.4.

Rising Trend of Private Labelling

11.5.

Growing Demand for Organic Flour & Flour Based Products

11.6.

Growing Awareness Towards Preventive Healthcare and Healthy Diet

11.7.

11.8.

12.

Attractive Packaging and New Product Innovation

Consumer Awareness Towards Low Protein Gluten Free Food Increasing Capacities of Flour Mills in Asia-Pacific Region with Rising Population

Competitive Landscape 12.1.

Archer Daniels Midland Company

12.2.

ConAgra Brands, Inc

12.3.

Cargill, Incorporated

12.4.

Bunge Limited

12.5.

Wilmar International Ltd

12.6.

CHS, Inc.

12.7.

General Mills, Inc.

12.8.

Ardent Mills, LLC

12.9.

P&H Milling Group

12.10.

Bartlett and Company

12.11.

King Arthur Flour Company, Inc.

10 Š TechSci Research

Ta b l e o f C o n t e n t s

Global Flour Market Forecast & Opportunities, 2022

S. No.

Contents 12.12.

Westmill Foods

12.13.

Hodgson Mill, Inc.

12.14.

Miller Milling

12.15.

Hindustan Unilever Limited

12.16.

ITC Limited

12.17.

Goodman Fielder Pty Limited

12.18.

Interflour Group Pte Ltd

12.19.

Grain Craft Inc

12.20.

Prima Ltd

13.

Strategic Recommendations

14.

About Us & Disclaimer

11 Š TechSci Research

Research Methodology

Information global

regarding

flour

market

was gathered through primary

research

surveys

with

manufacturers, retailers

and

distributors

across

present

the

globe,

followed by exhaustive secondary research.

Research Methodology

Research

All collected

Various aspects of the

The analyzed information was

information was then

market were

then presented in a

validated through

comprehensively

chronological order to depict

multiple sources and

monitored and

a meaningful and clear

data warehouses in

analyzed by the team

picture of global flour market.

order to present the

of industry experts.

It should be noted that we

most accurate and

TechSci Research also

have collected information

precise market

identified and analyzed

related to the organized

information about

trends, drivers and

market only and all

global flour market.

challenges in global

parameters are related to

flour market.

that including market shares.

Analysis

Presentation

Evaluation & Validation

12 Š TechSci Research

Research Methodology Baseline Methodology Our dedicated team of industry experts has monitored and analyzed different aspects of global flour market. The team has

analyzed the outlook of various segments of this market and speculated a positive future for this industry. It considered the major influencing factors such as rising global population and growing food and beverage industry concentrating on processed food. The study includes market forecast, which would enable our clients to take better decisions while planning their strategies for operating globally.

Methodology Followed for Calculation of Market Size: Market Size by Value: Market size, in value terms, for 2016 was calculated through exhaustive primary surveys of key manufacturers (both foreign and local), distributors, retailers, etc.

The team interviewed more than 40 manufacturers/suppliers, 120 distributors/dealers/C&F agents/wholesalers and 140 retailers of flour across the globe for obtaining the market size during 2012-2016, using the Delphi technique. Taking

Research Methodology

standard deviation into consideration, market size figures were averaged out to arrive at the market size figures for 2012 to 2016.

13 Š TechSci Research

Research Methodology Respondents were asked about the current and future growth prospects in major companies, region and different products

in global flour market. Removing the outlier responses, geometric mean of growth estimates and product wise revenue shares generated across various applications were taken, to arrive at final revenue shares. Revenue shares generated across various application areas were further triangulated from distributors, retailers and other stakeholders, depending on the usage of a particular product. Manufacturers and suppliers were asked about average selling prices of various types of flour of their respective companies.

Final average selling prices of various types of flours was deduced by taking weighted average, which was calculated by taking into account their revenue contribution in the overall market and average selling prices of various products.

Methodology Followed for Calculation of Market Shares: Market shares by region, by company, by product type and by application areas were calculated based on the responses received through primary surveys with industry experts, in which respondents were asked about market share or revenue

Research Methodology

generated from various end use segments. The final data was calculated by taking geometric mean of the responses gathered from over 150 key opinion leaders, after eliminating the outliers.

14 Š TechSci Research

Research Methodology

Data triangulation techniques were applied to fill the gaps and to present a more meaningful picture of the market. To forecast global flour market, TechSci Research used various forecast techniques such as: o

Moving Average

o

Time Series Analysis

o

Regression analysis

o

Econometric and Judgmental Analysis

TechSci Research used its own forecast tool, which is based on the growth of various allied industries in respective regions.

TechSci Research also used the impact analysis during short, medium and long term period to estimate the demand and to reach accurate market numbers. It should be noted that the figures compiled are only for the organized market including market share data.

Archer Daniels Midland Company, ConAgra Brands, Inc, Cargill, Incorporated, Bunge,

Research Methodology

Wilmar International Ltd, CHS, Inc., General Mills, Inc., Ardent Mills, LLC, P&H Milling Partial List of Companies Interviewed

Group, Bartlett and Company, King Arthur Flour Company, Inc., Westmill Foods, Hodgson Mill, Inc., Miller Milling, Hindustan Unilever Limited, ITC Limited, Goodman Fielder Pty Limited, Interflour Group Pte Ltd, Grain Craft Inc, Prima Ltd., etc.

Secondary Sources

Company Annual Reports, World Bank, Industry Magazines, Industry reports, News Dailies, Credible Paid Databases, Proprietary Database, etc.

15 Š TechSci Research

Industry Brief

Flour Market to Surpass $ 270 Billion by 2022 According to TechSci Research report, “Global Flour Market By Type, By Application, By Region, Competition Forecast & Opportunities, 2012 - 2022”, the global flour market is forecast to surpass $ 270 billion by 2022. Anticipated growth in the market can be attributed to rising disposable income, increasing visibility and accessibility of different flour types, rising sales through online channels, increasingly aggressive marketing strategies being adopted by leading flour companies, coupled with changing consumer preferences towards healthy wheat flour due to increasing lifestyle diseases across developed as well as developing economies. Over the last few years, growth in the global flour market has also been witnessed due to the growing consumer awareness about the importance of consuming gluten free cereals in everyday diet for overall wellbeing.

Research Methodology

On the basis of type, global flour market can be broadly categorized into maize, wheat and rice. Maize dominates the global flour market with a share of more than 40% in 2016, and the segment is expected to maintain its dominance during the forecast period as well, predominantly on the back of health benefits associated with maize. Flour is used across various applications such as bread & bakery products, noodles & pasta, animal feed, wafers, crackers & biscuits and various non-food applications.

Bread & Bakery products segment dominated the market in 2016, owing to high demand for these products as they are consumed on a daily basis in many regions, globally. Among all the regions, AsiaPacific grabbed the largest share in the global flour market in 2016. This region is expected to generate significant demand for flour and flour products in the coming years, and thereby, anticipated to remain dominant during the forecast period as well on account of increasing population and rising per capita income levels.

“Extensive use of flour in bread and bakery products, rising per capita expenditure on flour products, growing awareness of the health benefits associated with different flours types such as maize and wheat, is expected to contribute immensely to the growing demand for flour, globally. Moreover, growing incidences of obesity, diabetes and other lifestyle diseases, coupled with increasing focus on natural and organic flour products that are free from chemicals and pesticides, would further steer growth in the global flour market over the next five years,” said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

16 © TechSci Research

Sample Data-Snapshot Figure 1: Global Flour Market Size, By Value (USD Billion), By

Figure 4: Global Flour Market Size, By Type, By Volume, 2012–2022F

Volume (Million Tons), 2012–2022F

(Million Tons)

10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 10.00 20.00 30.00 40.00 200 220

195 215

190 210

180 200

175 195

170 190

2012

2013

2014

2015

Maize

Wheat

Rice

Others

2017E2018F2019F2020F2021F2022F Figure 84: United Kingdom Gross National Income (GNI), PPP, 2012-2016

By Volume (Million Tons)

50,000

51,000

52,000

53,000

54,000

38.00

Figure 49: United States GDP per Capita, 2012-2016 (USD)

2012

2013

2014

2015

2016 2012

2013

2014

46.00

(USD Thousand)

42.00

By Value (USD Billion)

40.00

2012 2013 2014 2015 2016

2016 2017E 2018F 2019F 2020F 2021F 2022F

44.00

165 185

160 180

155 175

150 170

185 205

CAGR 2017E2022F

By Value: X%

By Volume: X%

CAGR 2012-2016

By Value: X%

By Volume: X%

2015

2016

Figure 2: Global Maize Production, By Volume (Million Tons) 2011–

2015

2016

54,000

975.00

2014

53,000

950.00

2013

52,000

925.00

2012

51,000

900.00

2011

50,000

875.00

Figure 43: North America GDP per Capita, 2012-2016 (USD)

850.00

Research Methodology

2016

2012

2013

2014

2015

2016

Source: XXXXX Note: These are dummy figures; please purchase our report for actual data

17 © TechSci Research

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Research Methodology

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Disclaimer : The contents of this report are based on information generally available to the public from sources believed to be reliable. No representation is made that it is timely, accurate or complete. TechSci Research has taken due care and caution in compilation of data as this has been obtained from various sources including which it considers reliable and first hand. However, TechSci Research does not guarantee the accuracy, adequacy or completeness of any information and it is not responsible for any errors or omissions or for the results obtained from the use of such information and especially states that it has no financial liability whatsoever to the subscribers / users of this report. The information herein, together with all estimates and forecasts, can change without notice. All the figures provided in this document are indicative of relative market size and are strictly for client’s internal consumption. Usage of the same for purpose other than internal will require prior approval of TechSci Research.

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