Tech Port Center + Arena Event Catering Menu

CATERING MENU

WELCOME!

Welcome to the Tech Port Center + Arena where we celebrate the future by providing connected innovations for a connected world.

Here at the Tech Port our culinary team signify the spirit of hospitality by creating delicious memories and amazing experiences. We guarantee to serve you the highest standard in quality and deliver the service you deserve. By featuring available local and seasonal goods, we ensure freshness at every meal and a taste of what San Antonio has to offer!

Our menus feature a selection of preset options. However, if you prefer, allow our culinary team to design a custom menu specific to your budget and taste. We look forward to serving you and your guests and providing a meaningful experience.

For information regarding Tech Port Center + Arena and surrounding San Antonio attractions, please visit www.techportsa.com

SAFETY IS OUR PRIORITY!

Our five-step VenueShield program puts the safety of our guests and staff first! These procedures are designed to provide multiple layers of safety and sanitation throughout our venue and at every event.

STAFF TO COMPLETE HEALTH CHECK BEFORE ALL SHIFTS STAFF TO WEAR PROVIDED FACE MASKS AT ALL TIMES

INCREASED CLEANING PROCEDURES THROUGHOUT THE VENUE

SOCIAL DISTANCING OF 6 FEET OR MORE TO BE OBSERVED

HAND SANITIZERS AVAILABLE TO CUSTOMERS AND STAFF

For more information regarding the ASM Global VenueShield program, please visit our website.

LOCAL FLAVOR

EXECUTIVE CHEF, JAMES BOCENEGRA

Chef James is a San Antonio native with over 39 years of culinary experience. His focus is to maintain the highest culinary arts standards and support the next generation of culinary artist.

Growing up, his mother worked at Hilton and James would go to work with his mother on the weekends. While in high school James worked as a bus boy at the Hilton hotel restaurant in San Antonio and that sparked his interest in the culinary arts.

After high school James pursued his culinary education in the culinary arts program at St. Philip’s College in San Antonio. While there, he worked as a full-time apprentice chef at the Hilton in San Antonio. The general manager took notice of James’s passion and potential and paid for his culinary arts education. After graduating James worked as the Garde Manger Chef for the Hilton.

In 1987, Chef James left San Antonio to continue perfecting his culinary talents at various Hilton hotels across the United States including the Myrtle Beach Hilton, Rye Town Hilton, Atlanta Hilton and Towers, Miami Airport Hilton and the Flamingo Hilton in Laughlin.

In 1999 he received a call from his mentor at the Hilton asking him to return to San Antonio as the Executive Chef. Almost twenty years after his first job as a bus boy, Chef James returned to the hotel that launched his culinary career. Just as his mentor supported James in his culinary career. James supports the next generation of culinary artists as a mentor to students and externs at the Culinary Institute of America as well as with culinary students from St. Philip’s college.

Volunteering in the San Antonio community is also important to Chef James that includes volunteering at SAMC cooking meals for the Wounded Warriors, Community Bible Church, San Antonio Food Bank, the Children’s Hunger Fund, Salvation Army Shoe In, taking Pillow Pets to children in local hospitals and various cooking events to raise money for the community.

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All selections are served with coffee, decaffeinated coffee, iced tea and water.

Prices listed are per guest. Minimum order of 25 guests.

GATEWAY BREAKFAST

TECH PORT SUNRISE BREAKFAST. BREAKFAST ADD-ON

Assortment of Danish, Muffins, Bagels with Cream Cheese, Fruit Preserves and Fresh Cut Seasonal Fruit and Berries

GENERAL HUDNELL BREAKFAST

Scrambled Eggs, Bacon, Sausage, Freshly Baked Biscuits, Peppered Gravy and Breakfast Potatoes

BLACK OPS BREAKFAST TACOS

Egg and Bacon, Egg and Potato and Bean and Cheese Served with Salsa and Shredded Cheese

HEART HEALTHY BREAKFAST

Sliced Fruit, Avocado Toast with EVOO, Oatmeal served with Cinnamon, Dried Fruit and Texas Pecans

SAN ANTONIO

MISSIONS HUEVOS RANCHEROS

Scrambled Eggs on a Chalupa topped with Ranchero sauce served with Refried Beans and Cilantro Potatoes

Requires an attendant fee

MINECRAFT OMELET STATION

Made to order to include Bacon, Ham, Onions, Peppers , Cheese, Tomatoes, Mushrooms, Jalapeños and Salsa

Following prices listed by the dozen. ASSORTED DANISH ASSORTED MUFFINS

ASSORTED BAGELS Served with cream cheese and preserves

FLAKEY CROISSANTS Served with butter and preserves

BISCUITS WITH HONEY BUTTER

ASSORTED CEREALS Served with milk

Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

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CITY LIMITS

LUNCH.

Cookie, Soda or Water. Minimum of 20 Boxed Lunches

Cheese, Grilled Chicken, Creamy Caesar Dressing Pesto Cream Cheese, Tomatoes, Fresh Mozzarella,

Lettuce and Tomato served on a Sourdough Bread

Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

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TECH PORT

CITY LIMITS LUNCH

Minimum of 25 required.

FAST BREAK

Hamburgers, Hot Dogs, Sliced Cheese, Potato Salad, Cole Slaw, Assorted Condiments, Potato Chips and Assorted Cookies

CHICKEN MARSALA

Sautéed Chicken Breast topped with a Marsala Mushroom Demi, Oven Roasted Garlic Smashed Potatoes, Chef’s Vegetables Rolls and Butter, Strawberry Shortcake

THE SMOKE SCREEN

BBQ Pork Ribs, Blackened Chicken Breast served with Herb Butter, Mac and Cheese, Chef’s Vegetables, Rolls and Butter and Fruit Compote

PAC MAN DELI

Sliced Turkey, Roast Beef, Ham, Assorted Cheeses, Lettuce, Tomato, Red Onions, Pickles, Chicken Salad Veronique, assorted Breads, Potato Chips and assorted Cookies

THE MOTHER BOARD

Beef and Chicken Fajitas, Queso, Refried Beans, Salsa, Pico de Gallo, Sour Cream, Jalapeños, Tortilla Chips, Flour Tortillas and Cinnamon Sugar Churros

CHICKEN VERONIQUE SALAD

Served with Texas Field Greens with a Balsamic Glaze, Pita and a Fruit Cup

Add a Soup du Jour or Texas Field Greens Salad with your choice of Avocado Ranch, Honey Mustard or Italian Dressing

Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

EXPERIENCE DINNER.

Prices listed are per person.

Please select ONE of the following in each category.

SALADS

TEXAS

FIELD GREENS

Served with Pecans, Strawberries, Shredded Carrots served with Pesto Vinaigrette

ROMAINE WEDGE

Served with Parmesan, Croutons, Tomatoes and a Creamy Caesar Dressing

PLT SALAD

Prosciutto, Chopped Iceberg, Tomato and Parmesan Cheese served with Avocado Ranch

BIBB CUP

Served with Cucumber, Tomatoes, Texas Sweet Onions and Green Onions tossed in a Herb Vinaigrette

ENTRÉES

FILET MIGNON AND SHRIMP WITH HERB BUTTER

Served with Oven Roasted Rosemary Potatoes, Chef’s Vegetables, Rolls and Butter

GRILLED SALMON

WITH SAGE AND LEMON BROWN BUTTER

Served on a bed of Confetti Couscous with Asparagus Tips and Blistered Tomatoes, Rolls and Butter

CHICKEN PICCATA

Chicken Breast dipped in seasoned Parmesan Egg Batter and pan Fried topped with Lemon Caper Sauce, Pasta Pomodoro, Chef’s Vegetables, Rolls and Butter

OVEN ROASTED STRIPLOIN

Served with a Port Demi, Parmesan Potatoes, Chef’s Vegetables, Rolls and Butter

DESSERTS

MADDEN BREAD PUDDING

Topped with Chantilly Cream

STRAWBERRY CHEESECAKE

CHOCOLATE MIDNIGHT CAKE

AMARETTO SABAYON

With fresh berries

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Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

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FORT NITE BATTLE ROYAL RECEPTIONS.

RAINBOW SIX STATIONS

Prices listed are per person.

* An Attendant Fee is Required

CHICKEN QUESADILLA STATION*

Flour Tortillas, Cheddar Jack Cheese, Diced Chicken, Guacamole, House Made Salsa and Sour Cream

GUACAMOLE MADE-TO-ORDER STATION*

Served with Tostada Chips and House Made Salsa

CARVED HONEY MUSTARD GLAZED CORNED BEEF*

Served with Assorted Rolls and Sauerkraut

CHARCUTERIE DISPLAY

Assorted Cured Meats, Vegetables, Cheeses served with Crackers, and Flatbreads

TORTILLA CHICKEN SOUP BAR

Garnished with Avocados, Cheese, Cilantro and Fried Corn Tortilla Strips

BAKED POTATO STATION

Baked Potatoes, Chopped Beef, Sour Cream, Bacon Bits, Shredded Cheese, Butter, Green Onions and Caramelized Onions

Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

THE LONGHORN COLD HORS’ D OEUVRES

Prices listed are per person.

THE ALAMO HOT HORS’ D OEUVRES

Prices listed are per person.

TERIYAKI

Fresh Tomatoes and Herbs on top of a Garlic Crostini drizzled with Balsamic Glaze

Tomato and Buffalo Mozzarella drizzled with Pesto

Garnished with Smoked Bacon

BEEF TENDERLOIN CROSTINI

Pesto Cream Cheese, Beef Tenderloin on a toasted Crostini with Balsamic Glaze

RASPBERRY AND BRIE BITES

Served on Lavosh with Fig Jam

TEXAS GULF COAST SHRIMP COCKTAIL

Shrimp Cocktail with Avocado Cocktail Sauce

GLAZED CHICKEN WINGS

Garnished with Green Onions

BEEF WELLINGTON

Served with Chimichurri Sauce

THAI CHICKEN

Glazed with Sesame and Sweet Chili Sauce

SPANAKOPITA

Phyllo filled with Spinach and Feta Cheese

PANKO

CRUSTED CRAB CAKES

Served with Dill Aioli

SOUTHWESTERN EGG ROLL

Served with Cilantro Crema

Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

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BEER

DOMESTIC BEER 16 OZ.

PREMIUM BEER 16 OZ.

LOCAL & CRAFT BEER 12 OZ.

WINE BY THE GLASS

WINE

Robert Mondavi Private Selections

COCKTAILS

PREMIUM COCKTAIL

Svedka, Jim Beam, Sauza, Bacardi, Bombay, Johnny Walker Black

PLATINUM COCKTAIL

Titos, Crown, Hornitos, Real McCoy 5yr, Hendricks, Dalmore 12yr

BAR PACKAGES

All packages are a minimum of 2 hours.

PREMIUM PACKAGE

Soda, Bottled Water, Premium & Specialty Beer, House Wine, Premium Cocktails

First (2) hours of service

Each additional hour of service

PLATINUM PACKAGE

Soda, Bottled Water, Premium & Specialty Beer, Premium Wine, Platinum Cocktails

First (2) hours of service

Each additional hour of service

BEER & WINE PACKAGE

Soda, Bottled Water, Premium & Specialty Beer, House Wine

First (2) hours of service

Each additional hour of service

NON-ALCOHOL PACKAGE

Soda, Bottled Water

First (2) hours of service

Each additional hour of service

Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

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WINE BY THE BOTTLE

WHITES

KIM CRAWFORD SAUVIGNON BLANC

Marlborough, New Zealand

Tropical fruits such as passion fruit & guava with citrus notes of grapefruit, lemon. Crisp, light and refreshing.

SIMI CHARDONNAY

Sonoma, California

Food friendly Chardonnay offering tangerine, lemon and butterscotch flavors with balanced acidity and richness.

RUFFINO AQUA DI VENUS ROSÉ

Tuscany, Italy

The blend made of Syrah, Sangiovese and Pinot Grigio perfectly represents the wild and sophisticated soul of the Maremma coast, bright and refreshing.

THE PRISONER CHARDONNAY

Napa Valley, California

Full-bodied and rich on the palate, flavors of pineapple, toasted oak integrate nicely with the balanced acidity & smooth finish.

CHATEAU SMITH CABERNET

Washington State

Bold aromas of black fruits with intense flavor in this benchmark of Pacific Northwest Bordeaux-inspired Cabernet Sauvignon.

SIMI RESERVE PINOT NOIR

Russian River Valley

Notes of dark plum and cherry, dried herb, forest floor, and a hint of oak spice. This Pinot Noir offers vivid acidity Noir and beautiful minerality.

THE PRISONER RED BLEND

California

The flagship wine from The Prisoner and a blend consisting of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot. Lucious flavors of blackberry, pomegranate, and vanilla linger harmoniously with a very smooth finish.

BATCH COCKTAILS

Each order serves approx. 6 guests.

WHITE PEACH SWEET TEA

Makers Mark Whiskey, White Peach Puree, Fresh Brewed Sweet Tea, Lemon Garnish

MANGO TEQUILA SUNRISE

Sauza Blue Tequila, Captain Morgan Spiced Rum, Mango Puree, Grenadine, Orange Juice, Oranges, Cherries

STRAWBERRY MARGARITA

Sauza Blue Tequila, Triple Sec, Strawberry Puree, Margarita Mix, Lime Juice, Limes

RED SANGRIA

Jim Beam Whiskey, Red Wine, Triple Sec, Lemonade, Orange Juice, Sugar, Lemon Lime Soda, Oranges, Limes

REDS

MEIOMI PINOT NOIR

California

A rich garnet color with fruit aromas of bright strawberry, ripe fruit, mocha, vanilla, and toasty oak on the finish.

BUBBLES

RUFFINO PROSECCO

Prosecco, Italy

Crisp, clean, and delicate with fi ne bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and subtle floral notes.

UNSHACKLED SPARKLING ROSÉ

California

Opens with fresh fruit-forward aromatics and a touch of minerality. Clean and soft on the palate, with lively brightness and notes of apricot and peach.

Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

GENERAL INFORMATION

SAVOR… is the exclusive food and beverage provider for the Tech Port Center + Arena. No food or beverage of any kind will be permitted to be brought into the facility by the Guest or any of the invitees. Food items may not be taken off the premises; however, excess prepared food is donated under regulated conditions to agencies feeding the underprivileged.

Food and Beverage Policies and Procedures

MENUS

Our menus are designed as guidelines to assist you in the selection of your food and beverage services. Please note that our Food and Beverage Team welcomes the opportunity to customize menus and services to create unique or themed events.

GUARANTEES

To ensure the success of your event, we must receive your “Final Guarantee” (confirmed attendance) for each meal function THREE BUSINESS DAYS PRIOR TO YOUR EVENT. This will ensure the proper ordering of your food and beverage for your event.

If the guarantee is not received as stated, the number specified on the BEO (Banquet Event Order) will serve as your final guarantee. The guarantee is not subject to reduction after the deadline. Food & Beverage functions that are contracted within THREE BUSINESS DAYS or increases in attendance given after the final guarantee deadline will be subject to a 25% additional charge.

Accuracy in the guaranteed number of guests is vital to the success of your event. The Food & Beverage Department will make every effort to service additional guests based upon availability of product and labor. However, the Tech Port Center + Arena will not be responsible or liable for serving these additional guests, added within three (3) days of the event. Requests to replenish food after an event has commenced will incur a 50% service charge.

The Tech Port Center + Arena will provide a 5% overage for up to 600 guests, for a maximum of 30 additional guests.

BEVERAGE SERVICE

We offer a complete selection of beverages to complement your function. The Texas Alcohol and Beverage Commission regulate alcoholic beverages and service. As the licensee, we are responsible for the administration of the regulations. Alcoholic beverages may not be brought onto the premises from outside sources. We reserve the right to refuse alcohol service to intoxicated persons. Alcoholic beverages may not be removed from the premises.

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Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

SUSTAINABLE SEAFOOD

As a participant in the Sustainable Seafood initiative, we are actively working to raise public awareness of sustainable seafood so they can make educated choices that are good for their health and the health of the planet. Sustainable seafood is a process of utilizing seafood originating from sources, whether fished or farmed, that can maintain or increase production in the long term without jeopardizing the structure or function of affected ecosystems.

PRICING

A 21% Administrative Fee will be applied to all food, beverage, and related services. In addition, the current Texas state sales tax of 8.25% will be added to all food, beverage, rental, floral, and Administrative Fees. The Administrative Fee is taxable under the Texas State Law. The Administrative Fee is retained to defray administrative costs; it is not intended to be a tip, gratuity, or service charge and will not be distributed to employees. Guaranteed prices will be confirmed with a signed contract and specified deposit.

LABOR

Catering personnel are scheduled as follows: breakfast, lunch, and dinner shifts — 4 hours. Shifts include event time from doors open to end of event. Any events requiring additional time for service/breakdown will incur an overtime charge of $35.00 per person, per hour. Please provide your catering manager with your event agenda for an estimate of charges.

MINIMUMS

Service labor charges will be added to any functions that do not meet minimum revenue considerations. Minimum revenue considerations are defined as any event where the service charge does not cover the cost of the labor to service the event. The amount of labor required is determined by Tech Port Center + Arena catering staff and will be explained in detail upon request.

Groups with a guarantee of less than 50 people for plated and buffet meals will incur a $75.00 set-up fee.

Your Catering Sales Manager will review your menu selections and quantities to ensure the appropriate food and beverages have been considered for the number of the guarantee and the type of event, making appropriate recommendations for both to create the best possible guest experience. If based on your selections, we feel the quality of service will be compromised; the Food & Beverage Department reserves the right to require adjustments, in order to proceed with the event.

CANCELLATION POLICY

Cancellation of contracted services must be made in writing a minimum of 2 weeks prior to the scheduled function. If the event is cancelled less than 14 days but more than 72 hours (3 business days) prior to the event, a fee of 75% of the total estimated services will be charged. Any event cancelled less than 72 hours (3 business days) prior to the event would incur 100% of the estimated charges.

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Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.

CONTRACTS

A BEO (Banquet Event Order) is your menu order and must be signed and received by our Catering Department along with the Catering Service Contract, no less than two (2) weeks prior to your event. The Catering Service Contract and BEOs signed by both parties, with its stated terms and addendum (if applicable), constitutes the entire agreement between the client and ASM Global.

Any on-site additions to these contracted arrangements will be accommodated, based upon availability, upon receipt of payment, but not guaranteed. This request must be signed by an authorized representative of the client and received prior to delivery of any additional items.

PAYMENT

100% of estimated charges are due, along with the signed BEO by the date specified in Catering Service Contract to guarantee services.

Please refer to your Catering Service Contract for all payment terms.

Any increases in final guarantee (above 5%) are due and payable prior to start of services. Any on-site adjustments, additions or replenishments of the contracted catering services will be reflected in a final invoice, payable within 30 days of receipt. A guarantee payment is required for all functions. You may finalize your account by Bank Draft Authorization, Company Check, and Cashier’s Check, Visa, MasterCard, or American Express. The Tech Port Center + Arena will process/pre-approve your credit card for any estimated balance due three (3) business days prior to your function date.

LINENS

Standard linen for plated and buffet functions includes one (1) black tablecloth and one (1) black napkin per person. The number of tables dressed will be based on the final guarantee plus 5%.

Non-food service tables or additional guest tables above the guaranteed amount will be clothed at a charge of $7.50 per table.

Specialty linens are an excellent way to add elegance to your event and are available upon request.

A 21% Administrative Fee will be applied to all food, beverage, and related services. In addition, the current Texas State Sales Tax of 8.25% will be added to all food, beverage, and other charges. The Administrative Fee is retained to defray administrative costs; it is not intended to be a tip, gratuity, or service charge, and will not be distributed to employees. Policies and Procedures are subject to change.

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Prices do not include a 21% administrative fee and 8.25% sales tax. Prices subject to change.