THE EMBASSY STORY We’re proud to introduce the creative force behind Embassy Restaurant, our Executive Chef team Pol & Sok the “Kimsan Twins,” respective graduates of the well-known Paul Dubrule and Salabai hospitality schools. Both local legends in the culinary scene they have skilfully risen to the top of an industry typically dominated by males. Their passion for cooking and extensive experience has taken them to different continents, various competitive events and even under the guidance of Michelin starred French Chef Regis Marcon, but their heart still remains with Cambodia and its unique flavours. Embassy Restaurant is your gateway to discovering the magnificent flavours available in the Kingdom of Wonder, in fact the restaurant itself grew out of a desire to share these unique tastes with others. Siem Reap now has a restaurant to be proud of, one that truly honours its homeland and the bountiful fresh produce available. All dishes are inspired by and use seasonal local ingredients that can be found throughout the provinces of Cambodia at different times of the year. In order to stay seasonal and continue offering diners a truly unique experience Embassy features an “Active Menu,” one that changes regularly and reflects the best of Cambodia’s natural produce year-round. We hope you enjoy your Embassy Restaurant experience, thank you for joining us.
The Kimsan Twins
DINNER SET MENU $28.00 AMUSE BOUCHE . Steamed coconut & rice cake, topped with ground dried squid APPETIZER . Battambang orange mixed with smoked fish, winged bean, roasted shredded coconut and coriander sauce White Wine Suggestion : Pierre Andre, Rully AOP . Chardonnay . France SOUP . Palm fruit seed, dried mushroom, soymilk skin, lotus root, pork ball cooked in “Pekouy” stock SORBET Tamarind and chili powder granite White Wine Suggestion : Marques de Caceres, Rueda DO . Verdejo . Spain MAIN COURSE . Turmeric crepe stuffed with minced chicken and small shrimps from Tonle Sap lake, peanut sauce . Sihanoukville beef, stir-fried lemon grass, red ants, holy basil, water mimosa served with black pepper fried rice Red Wine Suggestion : Brokenwood Cricket Pitch . Cabernet Shiraz Merlot . Australia DESSERT . Sugar palm candy, sticky rice dumpling & Makprang fruit sorbet Sparkling Wine Suggestion : Cocchi Brachetto d'Acqui . Brachetto d’Acqui . italy
WINE PAIRING
$ 22.50 / 4 glass Set $ 6.50 / 1 glass Subject to 10% Vat