Don’t ask for a printed menu to order lunch. Daily selections are listed on the blackboard. From top, the pork stack, chicken pesto panini, and spinach salad with beets.
people to come and meet their farmers and people in the community; (people) they may not meet otherwise,” said Brandi. “Our central focus and ethos is to support local farmers,” said Eric. “We hope to see it continue to grow as more and more people learn to love and appreciate why local organic food is so important.” TEXAPPEALMAG.COM
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