The Complete Package - Radio, TV and Film instructor Darryl Hoelting teaches from experience Page 3
Wednesday, August 21, 2024 – Volume 38 • Issue 1
@tccthecollegian • collegian.tccd.edu
DISTRICT
DISTRICT
TCC updates free speech policy HUDA QURESHI
managing editor huda.qureshi@my.tccd.edu hud a.qureshi@my.tccd.edu
TCC updated its free speech policies for students and staff to comply with the controversial executive order passed by Governor Abbot on March 27. The executive order calls for higher education institutions to address anti-Semitism on campuses by updating their free speech policies to define anti-Semitism and enforce punishment for those in violation of the policy. The order is in response
to campus protests due to the ongoing Israel-Gaza war. It singles out two specific pro-Palestinian campus groups as students to face disciplinary measures. The order has sparked controversy as it questions the validity of students’ right to free speech. District 2 TCC board member, Shannon Wood said she cannot accept an order she believes is unconstitutional. “I don’t believe that the governor or any other government should dictate what First Amendment rights are for any citizen,” Wood said. In a statement from the
Foundation for Individual Rights and Expression, they said: “Statemandated campus censorship violates the First Amendment and will not effectively answer anti-Semitism, by chilling campus speech the executive order threatens to sabotage the transformative power of debate and discussion.” TCC board of trustees Vice President Kenneth Barr believes that the best of course of action for TCC is to comply with the law. “ We n e e d t o m e e t t h e governor’s direction,” he said. “Because I think hell and fury will come down on us, frankly, if we
don’t.” Marybeth Wolter, a paralegal studies student at NE Campus, said free speech should stick to what the First Amendment says. Wolter believes that the executive order is not in line with the constitution. “It’s not anything to do with anti-Semitism at all. That’s really just a blanket answer to appeal to his [Abbott’s] voting base,” Wolter said. The motion to approve the recommended changes to the policy was carried with four votes. The policies were updated for students, employees and the general community.
Fall semester kicks off
Tuition increases in spring FOUSIA ABDULLAHI
editor-in-chief collegian.editor@tccd.edu
The TCC board approved a tuition increase of $5 per credit hour starting in spring 2025. Chief Financial Officer Pamela Anglin presented the proposal to the board at the Aug. 8 meeting. The vote also included continuing the FAST program, which waives tuition for dualcredit students. In 2023, Chancellor Elva LeBlanc presented a fiscal year plan for 2023-24 that included a multi-year tuition increase. In the spring of 2024, this increased district tuition from $64 to $69, and now, in the spring of 2025, it will be $74. “A year ago, it was determined because we were quite a bit lower than the other schools that over the next three years, there will be a $5 increase each year to increase our tuition,” Anglin said. “And that’s kind of in line with the no-new-revenue rate for taxes.” Tuition may be lower at TCC, but Dallas College has a program called IncludED, which provides access to educational materials such as textbooks, eBooks and other course-specific learning materials with the price of tuition. While TCC doesn’t have a program like this yet, the school is actively looking for ways to improve students’ learning experiences. “We are doing a lot, and we See Tuition, Page 2
New dining options on menu soon Fousia Abdullahi/The Collegian
On the first day of the semester, students walk to class amid extreme heat warning on NE campus. Students can find more information about resources and services districtwide on pages 4 and 5.
TRINITY RIVER
Panel highlights need for workforce readiness LeBlanc says prepared students, focused career learning can ‘supercharge the economy’ FOUSIA ABDULLAHI
editor-in-chief collegian.editor@tccd.edu
Three local members of the Texas Legislature spoke on TR Campus on Aug.15 about students’ readiness for the workforce. The discussion hosted by The Texas Tribune centered on the importance of funding education with a focus on supporting students from underrepresented communities and ensuring housing affordability. The panel included state Rep. Nicole Collier, D-Fort Worth, Rep. Salman Bhojani D-Euless, Sen. Phil King, R-Weatherford, and was moderated by James Barragán, a politics reporter for The Texas Tribune. Chancellor Elva LeBlanc highlighted the importance of House Bill 8 during the event. “The House Bill 8 legislation has tightened our focus to provide advanced, true career learning,” LeBlanc said. “And workforce development that prepares our students to stay in the region and supercharge the economy.” Local ISD superintendents attended the event as they are work-
ing closely with TCC to prepare students for the workforce. “We’ve added some additional programs at our CTE (career and technical education) center,” HurstEuless-Bedford ISD Superintendent Joe Harrington said. “We’ve added welding, which I added a teacher last year, and I need another one, which is a wonderful problem, but that’s directly getting them work ready. We’re working with TCC and hope to open up an early college next year.” All three legislators attended community colleges and spoke about the importance of access and affordability in higher education, centering partnerships with local schools and workforce development. “Sometimes, we need to have built those public-private partnerships to say, OK, can we teach the students exactly what this employer is needing so that way they can get work immediately,” Bhojani said. Bhojani emphasized that higher education and the job market are not one-size-fits-all for students and that pathways that cater to their different needs must be created so that the needs of both students and the workforce industry are met.
Fousia Abdullahi/The Collegian
Moderator James Barragán facilitates panel discussion between state Rep. Salman Bhojani, Rep. Nicole Collier, Sen. Phil King at TR campus. Collier, who is an alumnus of TCC, stressed the significance of prioritizing funding for public education. “So, we do want to make sure that we have a ready workforce that have all the tools that they need to succeed,” Collier said. “And we can do that by electing people who share the same values to fully fund our public schools and invest in the future of our students.”
While the discussion mostly centered on preparing students for jobs, the panel also discussed barriers to students’ higher education needs, such as Senate Bill 17, which bans diversity, equality and inclusion initiatives in universities and colleges, including hiring employees on campus and student clubs. Specifically, 131 scholarships See Workforce, Page 2
HUDA QURESHI
managing editor huda.qureshi@my.tccd.edu
TCC will be upgrading its campus dining options on the South, NE and SE campuses. There will be an expansion of the menu options to include hot food such as quesadillas and eggs. The current setup has cold food options. Pamela Anglin, TCC’s chief financial officer, presented the design proposal at the June monthly board meeting. “One of our goals is to have food service available on all of our campuses,” Anglin said. The project is estimated to cost around $3.5 million and be completed in 2026. The construction will start at the start of 2025. NE student Marina Maranto works three jobs and expressed frustration with the dining hall closing early. “Our food pantry closes at five, and a lot of our other facilities on campus, where you might find snacks or food do also close around five to six,” Maranto said. “It really feels like we’re not utilizing the cafeteria to its fullest potential.” NE student Bryan Popp said students should have an option for dining on campus. “I think having the option to have some food or some coffee would make things incredibly convenient, especially if you have a break between classes,” Popp said. “I think it would be good to fuel up and get some food in the stomach, especially if you got a bunch of homework that you have to do. Maybe you don’t have time to make lunch. You don’t have time to make dinner or breakfast.”