collegian.tccd.edu
Chill out with Poppy’s new record for the holiday season. PG. 4
Wednesday, December 9, 2020 – Volume 33 • Issue 14 News
Entertainment
Opinion
Editorial
CLOSING THE CHAPTER Students reflect on the fall semester ending. PG. 3
WONDROUS ALBUM Shawn Mendes’ new album has substance. PG. 4
OLD V. NEW Ideals clash to determine if Smash Bros. is a fighting game. PG. 5
A REAL CONVERSATION ABOUT COVID-19 VACCINE Will the vaccine work? PG. 5
Feature TRADITION IS UGLY The past and present of ugly Christmas sweaters. PG. 6
Why giving back is important
Azul Sordo/The Collegian
Alisha Perez, James Pierce and the Las Vegas Trail Revitalization volunteers organize the take-home bags. All staff and volunteers are masked and gloved at all times for safety guidelines.
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TCC’s food pantries are closed, area food banks double up to help AZUL SORDO photo editor
As TCC closes its food pantries campus-wide, these local volunteers are rising to the occasion. The Las Vegas Trail Revitalization Project, known as LVT Rise, continues to provide community outreach services despite the pandemic restricting indoor operations. Their food pantry now operates entirely outdoors, offering residents in-person or curbside pickup with the help of staff and volunteers. Over 2.5 million Texas households reported either sometimes or often not having enough food to eat the week of Nov. 11, according to the U.S. Census Bureau. LVT Rise has nearly tripled the amount of people they service since the initial shutdowns in March, program director Ashley Mortimer said. “We are also a small team, so we had to manage the increased need for services with little staff and volunteer sup-
port,” executive director Willie Rankin said. “When starting a company, you’ll be expected to fly a plane while still building it.” For LVT Rise employee Alisha Perez, her service is about taking part in a community that came to her aid during a difficult time. After moving to Texas from Hawaii with her two children, Perez said she found herself in need of assistance— it was then that she found LVT Rise. “I came here broke, with nothing,” Perez said. “Now I can volunteer at all the places that blessed me.” It was the difference between simply receiving food and receiving meaningful help, Perez said, that inspired her to join LVT Rise. During the first wave of COVID19, Perez said she was shocked to see an 86-year-old woman standing in line at LVT’s mobile pantry. When Perez asked her why she’d left her home, the woman stated she simply needed food.
Perez now personally provides home delivery for 23 seniors. “I was that person in line, needing help, now I’ll be that person giving help,” Perez said. “And as long as they allow me to deliver, I’m gonna deliver.” Weatherford college student James Pierce began his volunteer work with LVT Rise in March, following the shutdown of many food pantries across the nation. “It was really humbling, coming here during the pandemic,” Pierce said. “I’m just inspired by what community can do during such a hard trial.” As Weatherford College transitions to a combination of online and socially distanced in-person classes, Pierce finds a sense of community among the other volunteers. “Socially it's been really challenging, not having that same experience as a college student,” said Pierce. “But at the same time, there's greater things to focus on right now.”
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How students are changing their routines for finals preparations MADDY REMINGTON managing editor
TCC students discuss finals and how the remote learning environment has affected their preparation process. Some students are making efforts towards taking care of their health to ensure they are at their best when they have to take their finals. “To prepare for the upcoming finals, being on a healthy sleeping schedule and eating balanced meals are my biggest priorities,” NE student Esme Nava said. “If I am able to take control of that, retaining information comes much easier.” Focusing on organization has become a top priority during finals.
“I’m preparing for finals by organizing my planner, listing out everything due for my classes and also trying to not overwhelm myself and take time to relax and read a great book,” South student Valerie Vallejo said. Having a strict study schedule has helped NW student Rebekah Luper to ensure she is prepared for each of her finals. She said that it’s all about finding a schedule that works for you. “In a normal in-person semester, I’d have a study day on campus where I’d study for multiple classes all day but designate at least an hour per class, if needed, with a tutor for anything I’m struggling with,” she said. Some students are finding it difficult to manage their time in a remote environment and are having to go to extra lengths to study for finals.
“To prepare for the upcoming finals, being on a healthy sleeping schedule and eating balanced meals are my biggest priorities.”
Esme Nava NE student
“I always felt a lot better at time management and productivity [when attending in-person classes] because I had to use the hours given to me instead of having to chart my own schedule at home and risk the chance of getting sidetracked,” TR student Mary Ma-
turo said. “It’s been an uphill battle keeping my focus.” Student Bethany Harper said that she feels she has access to more resources to assist her in finals preparation in the online setting compared to an in-person semester. The in-person setting allowed students to go straight to the source to receive extra help, and now they have to rely on emails and video chat study sessions to answer all their questions. “I’d usually plan to meet with my professors or classmates for study sessions, however, now I am relying on my time management and communication with others to make it happen,” Nava said. “I’m frequently communicating with classmates to help one another in places we feel uneasy about.”