* themenu may change
08.09.-12.09.2025r
Monday
Vegetables soup [celery]
Set I (meat): Turkey escalope in gravy [wheat], barley [barley], beetroots; fruit
Set II (vegetarian): Tart with vegetables and cheese [wheat, egg, milk], yoghurt-garlic dip [milk]; fruit
Tuesday
Bell pepper cream soup
Set I (meat): Pork schnitzel [wheat, egg], boiled potatoes, fried cabbage; fruit
Set II (vegetarian): Kung Pao Tofu [wheat, egg], couscous [wheat], grilled zucchini; fruit
Wednesday
Chicken noodle soup [celery, wheat]
Set I (meat): Baked chicken leg, buckwheat, cauliflower; fruit
Set II (vegetarian): Lasagne with spinach and champignons in tomato sauce [wheat, milk], cauliflower; fruit
Thursday
Sour rye soup [celery, milk, rye]
Set I (vegetarian): Margherita pizza [wheat, egg, milk], ketchup, boiled vegetables mix; fruit
Set II (meat): Meat dumplings [wheat, egg], fried onion, boiled vegetables mix; fruit
Friday
Tomato noodle soup [celery, milk, wheat]
Set I (meat): Fish nuggets [fish, wheat, egg], rice, green beans; fruit
Set II (vegetarian): Quesadilla with vegetables and cheese [wheat, milk], yoghurt-basil dip [milk], fresh vegetables sticks; fruit
[ ] food allergens
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102