MENU* * the menu may change
02.11.-06.11.2026r Monday
Thursday
Bean soup [celery]
Solferino soup [celery]
Set I: Spaghetti Bolognese [wheat, milk], green peas; fruit
Set I: Lazy dumplings (Pierogi leniwe) with breadcrumbs and butter [wheat, eggs, milk], fresh vegetable sticks; fruit
Set II: Pumpkin and parmesan risotto [milk], green peas; fruit
Set II: Pierogi with meat [wheat, eggs], braised onions with parsley, green beans; fruit
Tuesday
Friday
Autumn vegetable soup [celery, milk]
Tomato noodle soup [celery, milk, wheat]
Set I: Chickpea stew in tomato sauce, bulgur wheat [wheat], corn; fruit
Set I: Breaded fish [fish, wheat, egg], rice, bouquet of vegetables; fruit
Set II: Ground poultry cutlet [wheat, egg], pearl barley [barley], beetroot; fruit
Set II: Cauliflower and bell pepper curry stew
with tofu [milk, soy, wheat], couscous [wheat], fresh vegetable sticks; fruit
[ ] food allergens
Wednesday Chicken noodle soup [celery, wheat] Set I: Baked chicken leg, mashed potatoes, broccoli; fruit Set II: Sweet potato quiche with broccoli, spinach and feta [milk, eggs], chive dip [milk], fresh vegetable sticks; fruit
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102