MENU* * the menu may change
12.10.-16.10.2026r Monday
Thursday
Sauerkraut soup [celery]
Dill soup [celery, milk]
Set I: Roasted chicken leg, barley [barley], caramelized carrot; fruit
Set I: Rice with stewed apples and cottage cheese [milk], fresh vegetable sticks; fruit
Set II: Briam with feta cheese [milk], barley [barley], fresh vegetables sticks; fruit
Set II: Pop-up chicken [wheat, soy], couscous [wheat], green beans; fruit
Tuesday
Friday
Sorrel soup [celery, milk]
Tomato noodle soup [celery, milk, wheat]
Set I: Potato dumplings (kopytka) with creamy zucchini and sun-dried tomato sauce with chickpeas [wheat, eggs, milk], fresh vegetable sticks; fruit
Set I: Fish cake [fish, egg, wheat], roasted potatoes, roasted vegetable sticks; fruit Set II: Chili sin carne, couscous [wheat], green peas; fruit
Set II: Beef stew [wheat], potato dumplings (kopytka) [wheat, eggs], beetroots; fruit [ ] food allergens
Wednesday Chicken noodle soup [celery, wheat] Set I: Breaded chicken fillet [wheat, egg], bulgur [wheat], cauliflower; fruit Set II: Bell pepper stuffed with vegetable risotto and cheese [milk], yoghurt-garlic dip [milk], cauliflower; fruit
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102