MENU* * the menu may change
26.10.-30.10.2026r Monday
Thursday
Cauliflower soup with dill [celery, milk]
Żurek (sour rye soup) [celery, wheat, milk]
Set I: Pork medallions in gravy [wheat], unroasted buckwheat, peas and carrots [milk]; fruit
Set I: Oat-flour pancakes [wheat, egg, milk], natural yogurt with fruits [milk], fresh vegetable sticks; fruit
Set II: Pearl couscous with vegetables and mozzarella [wheat, milk], fresh vegetable sticks; fruit
Set II: Sweet chilli chicken satay, pearl couscous [wheat], baby carrots ; fruit
Tuesday
Friday
Millet soup with pumpkin [celery]
Tomato noodle soup [celery, milk, wheat]
Set I: Lentil patties [wheat, eggs], yogurt dip [milk], pearl barley [barley], fresh vegetable sticks; fruit
Set I: Fish fingers [fish, wheat, eggs], basmati rice, green peas; fruit
Set II: Pork stew with carrots [wheat], pearl barley [barley], broccoli; fruit
Set II: Broccoli frittata [milk, eggs], garlic dip [milk], fresh vegetable sticks; fruit
[ ] food allergens
Wednesday Chicken noodle soup [celery, wheat] Set I: Minced chicken cutlet [wheat, eggs], potatoes with dill, beetroots; fruit Set II: Vegetable ratatouille with Feta cheese [milk], bulgur [wheat], fresh vegetable sticks; fruit
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102