* themenu may change
07.07.-11.07.2025r
Monday
Dill pickle soup [celery, milk]
Set I (meat): Pork escalope in gravy [wheat], buckwheat, fried beetroots; fruit
Set II (vegetarian): Vegetables stew with chickpeas, buckwheat, fresh vegetables sticks; fruit
Tuesday
Barley soup [celery, barley]
Set I (meat): Breaded chicken fillet [wheat, egg], rice, green beans; fruit
Set II (vegetarian): Tofu balls [wheat, egg, soy], creamy champignon sauce [milk], rice, green beans; fruit
Wednesday
Chicken noodle soup [celery, wheat]
Set I (meat): Ground pork cutlet [wheat, egg], potatoes, broccoli; fruit
Set II (vegetarian): Couscous with vegetables and feta cheese [wheat, milk], fresh vegetables sticks; fruit
Thursday
Sorrel soup [celery, milk]
Set I (meat): Devolaille [wheat, egg, milk], bulgur [wheat], carrot with green peas; fruit
Set II (vegetarian): Pancakes with cottage cheese and jam [wheat, egg, milk], yoghurt [milk], fresh vegetables sticks; fruit
Friday
Tomato noodle soup [celery, milk, wheat]
Set I (meat): Crispy fish batter [fish, wheat, egg, milk], rice, boiled vegetables mix; fruit
Set II (vegetarian): Zucchini stuffed with vegetables and cheese [milk], rice, boiled vegetables mix; fruit
[ ] food allergens
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102