Menu Early Years

Page 1


* themenu may change

07.07.-11.07.2025r

Monday

Dill pickle soup [celery, milk]

Set I (meat): Pork escalope in gravy [wheat], buckwheat, fried beetroots; fruit

Set II (vegetarian): Vegetables stew with chickpeas, buckwheat, fresh vegetables sticks; fruit

Tuesday

Barley soup [celery, barley]

Set I (meat): Breaded chicken fillet [wheat, egg], rice, green beans; fruit

Set II (vegetarian): Tofu balls [wheat, egg, soy], creamy champignon sauce [milk], rice, green beans; fruit

Wednesday

Chicken noodle soup [celery, wheat]

Set I (meat): Ground pork cutlet [wheat, egg], potatoes, broccoli; fruit

Set II (vegetarian): Couscous with vegetables and feta cheese [wheat, milk], fresh vegetables sticks; fruit

Thursday

Sorrel soup [celery, milk]

Set I (meat): Devolaille [wheat, egg, milk], bulgur [wheat], carrot with green peas; fruit

Set II (vegetarian): Pancakes with cottage cheese and jam [wheat, egg, milk], yoghurt [milk], fresh vegetables sticks; fruit

Friday

Tomato noodle soup [celery, milk, wheat]

Set I (meat): Crispy fish batter [fish, wheat, egg, milk], rice, boiled vegetables mix; fruit

Set II (vegetarian): Zucchini stuffed with vegetables and cheese [milk], rice, boiled vegetables mix; fruit

[ ] food allergens

Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102

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Menu Early Years by The British School Warsaw - Issuu