MENU* * the menu may change
05.10.-09.10.2026r Monday
Thursday
Dill pickle soup [celery, milk]
Minestrone [celery]
Set I: Spaghetti bolognese [wheat, milk], fresh vegetables sticks; fruit
Set I: “Pierogi” with cherries [wheat, egg], yoghurt [milk], fresh vegetables sticks; fruit
Set II: Risotto with pumpkin and parmesan [milk], fresh vegetables sticks; fruit
Set II: Greek meatballs [wheat, egg], tzatziki [milk], millet with seeds, roasted vegetables sticks; fruit
Tuesday
Friday
Red borscht [celery, milk]
Tomato noodle soup [celery, milk, wheat]
Set I: Falafel [egg], bulgur [wheat], yoghurt dip [milk], green beans; fruit
Set I: Battered fish fillet [fish, wheat, egg, milk], potato puree, carrot with green peas [milk]; fruit
Set II: Pork goulash with bell pepper [wheat], barley [barley], beetroots; fruit
Set II: Frittata with kale and feta cheese [egg, milk], yoghurt-chives dip [milk], corn; fruit
[ ] food allergens
Wednesday Chicken noodle soup [celery, wheat] Set I: Poultry nuggets [wheat, egg], rice, broccoli; fruit Set II: Tuskan style bean stew, couscous [wheat], grilled zucchini; fruit
Contact: e-mail: tbs@ai-cateringwarszawa.pl Phone: 603-503-102